Lake Garda, Venice & Verona
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Bayerisches Landesamt Für Umwelt
Bayerisches Landesamt für Umwelt Wissenstransfer: Weiterbildungspraktikum für zwei Ingenieurinnen aus der Republik Weißrussland im Bayerischen Umweltmanagement mit den Schwerpunkten Wasser- und Abfallwirtschaft vom 21.05. – 16.08.2013; Abschlußbericht zur Praktikumsdurchführung, gefördert unter dem AZ: 24550/36-23 von der Deutschen Bundesstiftung Umwelt Dezember 2013 Bayerisches Landesamt für Umwelt 2013 1 11/99 Projektkennblatt der Deutschen Bundesstiftung Umwelt . Az 24550/36 Referat 23 Fördersumme 6.000 € Antragstitel Wissenstransfer: Weiterbildungspraktikum des Bayerischen Landesamts für Umwelt im Bayerischen Umweltmanagement mit den Schwerpunkten Wasser- und Abfallwirtschaft für zwei Vertreterinnen aus der weißrussischen Republik Belarus Stichworte Abwasser, Ausland, Information, Wasser Laufzeit Projektbeginn Projektende Projektphase(n) 6 Monate 15.03.2013 14.09.2013 1 Zwischenberichte Bewilligungsempfänger Projektschwerpunkt Technologietransfer Wasser Tel 09281/ 1800-4507 am Bayerischen Landesamt für Umwelt Fax 09281/ 1800-4519 Dienststelle Hof Projektleitung Hans-Högn-Str. 12 Matthias Worst 95030 Hof Bearbeiter Matthias Worst Kooperationspartner Bayerisches Staatsministerium für Umwelt und Verbraucherschutz Wasserwirtschaftsämter Kronach, Traunstein, Rosenheim, Abwasser- und Umweltverband Chiemsee Zielsetzung und Anlass des Vorhabens Das Projektbüro Technologietransfer Wasser (TTW) wurde im Jahr 1999 durch das Bayerische Staatsministerium für Umwelt und Verbraucherschutz zur Unterstützung der internationalen Zusammenarbeit im Bereich -
The Liveryman Review 2016-2017
The Liveryman Review 2016-2017 Installation Dinner 2016 attended by HRH The Duke of Edinburgh Council 2016-2017 L to R. Clerk: Liz Wicksteed – Hon. Solicitor: Keith Baker – Senior VP: Paul Herbage – President: Alderman John Garbutt Junior VP: Dr Trevor Brignall – Hon. Treasurer: Graham Lovelock – Hon. Secretary: Adèle Thorpe Officers and Clerk: Elected Members of Council: • President: • Prof. Trevor Beedham MBBS BDS FRCOG Hon DSc Alderman John Garbutt KFO JP FRSA FCSI FRGS BSc(Econ) • Alan Cook CStS • Senior Vice-President: Paul Herbage MBE CStJ • Capt Arthur Creighton FRIN • Junior Vice-President: • Julie Fox Dr Trevor Brignall PhD DBA MA MBA DMS DipM CIOM • Prof James Kelly • Hon. Secretary: Adèle Thorpe • Tony Lofts • Hon. Solicitor: Keith Baker LLB FCIL • Richard Model • Hon. Treasurer: Graham Lovelock FNZICA BCom FIoD • Judith Pleasance CC MA(Hons) • Immediate Past President: John MacCabe ACII • Dr Christine Rigden BSc PhD FGS Cgeol • Clerk: Liz Wicksteed BA (Hons) • Nicholas Somers • Dr Keith Williams BSc(Econ) MA PhD Past Presidents With Voting Rights: • Graham Withers ACII – Chartered Insurer • Michael Hudson CC • Judy Tayler-Smith BA DipEgy FSA SCOT Standing invitation to attend: • Neil G.M.Redcliffe BSc(Econ) MBA FCA • Asst Hon. Treasurer: Simon Bentley • Alderman Sir David Wootton MA • John MacCabe ACII The Liveryman Review 2016-2017 Contents Origins of “The Liveryman” President’s review ............................................................................................................. 2 President’s diary 2016-2017 -
51 20 Sommerfaltkarte EN.Indd
Want to see the towns and villages on the map? Please turn over! 1 Good to know 2 Region & people 1.1 Tourism Boards Long-distance hiking MTB Climbing Families X 1.2 Travelling to Tirol 2.1 Tirol‘s Mountains XX 2.3 Food & Drink Telephone number & Towns and villages in this region e-mail address Webseite Region good for ARRIVING BY TRAIN coming from Switzerland Tirol is a land of mountains, home to more than 500 summits International Intercity via St. Anton am Arlberg. over 3,000 metres. The northern part of Tirol is dominated by 1 Achensee Tourismus Achenkirch, Maurach, Pertisau, +43.5246.5300-0 www.achensee.com trains run by the ÖBB Drivers using Austrian the Northern Limestone Alps, which include the Wetterstein Steinberg am Rofan [email protected] (Austrian Federal Rail- motorways must pay a and Kaiser Mountains, the Brandenberg and Lechtal Alps, the ways) are a comfortable way toll charge. Toll stickers Karwendel Mountains and the Mieming Mountains. The Sou- 2 Alpbachtal Alpbach, Brandenberg, Breitenbach am Inn, +43.5337.21200 www.alpbachtal.at to get to Tirol. The central (Vignetten) can be bought Brixlegg, Kramsach, Kundl, Münster, Radfeld, [email protected] thern Limestone Alps run along the borders with Carinthia Rattenberg, Reith im Alpbachtal train station in Innsbruck from Austrian automobile and Italy. They comprise the Carnic and Gailtal Alps as well serves as an important hub associations as well as at as the Lienz Dolomites. The Limestone Alps were formed long 3 Erste Ferienregion Aschau, Bruck am Ziller, Fügen, Fügenberg, +43.5288.62262 www.best-of-zillertal.at im Zillertal Gerlos, Hart, Hippach, Hochfügen, Kaltenbach, [email protected] and so do the stations at petrol stations and border ago by sediments of an ancient ocean. -
Søren Larsen © James D Parbery 2020-2021 This Edition 22 March 2021
TIMELINE Søren Larsen © James D Parbery 2020-2021 this edition 22 March 2021 The Danes have been building wooden ships since long before the Viking Era (c.790-1100 AD) and passing on skills from father to son while refining the method and ship design through the centuries. The principal building material, oak, was seriously depleted in most European countries by the late 19th century except in Denmark where oak forests were well managed at the initiative of King Frederich VI 1768 – 1839. Consequently wooden ship building in Denmark continued well into the 20th century. Søren Larsen, launched in 1948, was one of the last of these ships built in the 20th century for commercial cargo - a Baltic trader or sejlede paket (sailing packet) as the Danes called it. The builders, Søren Larsen og Sønners, named the ship after themselves as she was exceptionally well built and the last of a kind - a ship they could name with pride. Søren Larsen now has a rich history spanning almost seventy-five years and has sailed every ocean. She is in excellent condition, still sailing, currently based in Sydney, Australia. If readers have more information, articles, photographs etc to offer please contact James Parbery; [email protected] . 1 of 23 TIMELINE Søren Larsen © James D Parbery 2020-2021 this edition 22 March 2021 THE DANISH YEARS - CARGO SHIP 1948 - 1976 1945 May 5 End of Second World War; Denmark is liberated from German occupation. Mines had been laid throughout the Danish sea lanes during the war and these remain a hazard to shipping, with a significant loss of life until at least 1950 when all mines were finally cleared. -
Friday 19Th March 2021 Newsletter 24
Friday 19th March 2021 www.birdlipprimary.co.uk Newsletter 24 Parental support: www.familylives.org.uk or glosfamiliesdirectory.org Head Teacher’s email address: [email protected] PTA fundraising via internet purchases: https://www.easyfundraising.org.uk/causes/birdlipschoolpta/ Parent Matters www.gloucestershire.gov.uk/index.cfm?articleid=94089 School Emergency Phone No: 07775 203 435 Birdlip online Virtual School Uniform Shop: http://pmgschoolwear.co.uk/advanced_search.php?skl_id=38923&pager=view_all School closure website: https://www.gloucestershire.gov.uk/closures Ofsted Parent View http://parentview.ofsted.gov.uk/ Confidential contact for Governing Body: [email protected] Health Protection Agency Guidance http://www.hpa.org.uk/webc/HPAwebFile/HPAweb_C/1194947358374 Safeguarding http://www.birdlip.gloucs.sch.uk/our_school/policies/policies.html Birdlip Wish list http://amzn.eu/9pZsmG2 School Dinner Menu Choices Family Learning Courses Menu choices for next week should be taken from Gloucestershire County Council are offering some great family the week 2 selection. learning courses (via Zoom) for parents and carers, all starting after Easter: Events in the Week Ahead Calming the Mind (mindfulness course); Happier and Calmer: Wellbeing at Home; Forthcoming Events Everything You Ever Want to Know about Numbers But Wed, 31st Mar, Last day of term Are Afraid to Ask (Supporting children's maths); Improve Your English and Help Your Child (English Thu, 1st Apr, Inset Day (staff only) lessons for ESOL parents); and th Mon 19 Apr, Return to school for all Help Your Child with English in the Early Years (a course for ESOL parents with preschool children) I won’t lie, it’s been a bit of a rubbish week and so when Please see the attached leaflets for more information and how to a piece of cake arrived in my office unexpectedly this book. -
Zahmer Kaiser St
A 93 Chiemkogel (1065m) Winkl Schönau Eiberg Reit A BBehamried C D E F Infobüro Kaiserlift Passionsspielhaus Erl h Tourist Office Pittlham c Festspiele a Rettenschöss 680m Festspielhaus Erl r B Pötting Parkplatz Festival le Parking Tiroler Gebirgsimkerei nta Passionsspiele he Ortsplan · Map Noppenberg lc Golfclub Walchsee-Moarhof Haltestelle a Passion plays W © Ebbs_Kufsteinerland Bus stop Golfplatz Ebbs 1 Hechenberg (639m) Niederndorf 500m L 44 Hütte Verpflegung Golf course 1 Kapelle Maria Heimsuchung Erbhof Anis Alpine inn food 16 Wildbichl-Radweg Regionale Produkte Aussichtspunkt Wildschütz Mozart-Radweg Hütte Verpflegung & Regional products Umingerhof Übernachtung Alpine inn food & Museum Innsiedlung Roasthaus Schererhof Käserei Plangger Primau Miesberg Accommodation Arzt Sebi Staudinger Bach Hütte (nicht bewirtschaftet) Doctor B172 Brand B 172 Alpine inn (not serviced) Apotheke Audorfer Museum Waldschwimmbad Kräuter & Blumen am Burgtor Pharmacy Fischtreppe Herbs & flowers Siehe Detailplan Point Kaiserradrunde Hotel 811 Tierwelt Animals Wohlfühlforstmeile 15 Kaiserwinkl-Radweg Radwanderweg Malerhäuslhof Schwimmen & Baden Bike-hiking trail Naturbiotop Ledererwirt Swimming & bathing Wagrain Mühltal Grenze Naturschutzgebiet Jennbach Inn-Fähre Inn-ferry Kaisergebirge 2 St. Nikolaus Rundweg Wolfing 2 Ebbsbach Speckstüberl Schlosshof Kraftplatz Erde Conservation area Kaiser mountains Tafang Fohlenhof Mühlbach Energy-filled place Earth Grenze D-Ö Weidach Haflinger Rundweg Kraftplatz Spiritualität Border Germany-Austria Wiesen Energy-filled place spirituality Eisenbahn Raritätenzoo Sommerrodelbahn Railway Durchholzen Kraftplatz Wasser Energy-filled place Water Autobahn Inn Rundweg Gfallermühle Wasserfall bei der Nikolaus Kapelle Kraftplatz Luft Motorway Oberbuchberg St. Nikolaus Kapelle Energy-filled place Air Bundesstraße Oberköln Main road Café Zacherl Alpengasthof/Käserei Kraftplatz Stein Aschinger-Alm Energy-filled place Stone Landesstraße Country road Hödenauer See Klettern Ried Ebbs 475m Das Haflingerdorf erleben. -
Accompanying Notes to the 'Exhibition': Photographs of The
Accompanying Notes to the ‘Exhibition’: Photographs of the River Exe and its flood channel as it flows through Exeter. Karen Huckvale 2005 A Brief History of the River Exe. The River Exe is close to the origin, patterns of settlement and trading heart of the city of Exeter, the route of imports, exports, waste disposal and communication. Exeter was an international trading place from pre Roman times. A considerable number of Hellenistic or Eastern Mediterranean coins have been found in excavations within the city which indicate there was trade and significant connections between the ‘Exeter’ site and with the Mediterranean countries from around 250 BCE. The people who lived in Exeter before the Romans came were a Celtic tribe known as the Dumnonii. Some of them were traders but they were mostly farming and fishing people. The Exe in those days was full of salmon and the word Exe may derive from a British word Eisca meaning, ‘a river abounding in fish.’ The Romans occupied the site in 49 AD and gave it the name of Isca Dumnoniorum meaning Isca, capital city of the Dumnonii. Then in about AD 120 they began building: houses, public buildings a regular street pattern and substantial high earth banks around the town. These were superseded in 200 AD with a wall which became the line of the medieval city walls. The Romans must also have had a bridge over the Exe. Whilst nothing remains it seems pretty certain that there was a timber bridge similar to that built over the Thames in Roman London. -
Stevenage Festival of The
STEVENAGE FESTIVAL OF THE 2015 Stevenage at its best! 02 Stevenage Festival 2015 WELCOME The Stevenage Festival is, you guessed it.... a festival.... in Stevenage. It’s actually rather more than a one day festival... it’s a series of events throughout the month of June and beyond, involving hundreds of local people, all with the aim of promoting awareness and appreciation of the work of local amateur arts societies in the Stevenage area. If your taste is for fine art, photography, poetry, theatre, music... it’s all here. Just have a look through this programme - there’s enough variety that we’re sure you’ll find something you like. So get involved. You can just come along to the events, or join in with some of the societies, or if no one else is organising what you want to do .... organise your own, under the Festival umbrella. Thank you... Where to get tickets... Stevenage Festival is organised by a small team For events taking place at the Gordon Craig Theatre of volunteers and is supported by Stevenage Arts contact the box office on 01438 363200 or via Guild, the Gordon Craig Theatre, Barclays, Alta www.gordon-craig.co.uk. Image, Stevenage Community Trust, Hertfordshire For fringe events please see the details in each County Council Music Service and, of course, the listing, e-mail [email protected] or call people of Stevenage. Hilary Spiers on 01438 350217. The Festival is grateful to the following Stevenage Festival has gathered the information in this brochure patrons for their support: in good faith. -
Daytime & Afternoon Tea Menu
DAYTIME & AFTERNOON TEA MENU 12:00 noon until 6:00 pm SANDWICHES CLASSICS All sandwiches served with hand cooked crisps & dressed leaves. Choose between WELSH LAMB CAWL COBBLER 7 thick sliced white, malted brown, granary bread, tortilla wrap or ciabatta (gluten free Slow cooked lamb neck, seasonal vegetable broth with a savoury buttermilk & Caerphilly scone alternatives available) CAESAR SALAD 7 WELSH MATURE CHEDDAR & TOMATO CHUTNEY (V) 7 Romaine, croutons, parmesan shavings, white anchovies & that classic sauce. Add chicken or salmon fillet + 6 SMOKED SALMON, CREAM CHEESE & BLACK PEPPER 8 BAKED HAM WITH EGG & CRESS MAYONNAISE 7 BULGUR WHEAT & HALLOUMI SALAD (V) 8 Marinated grilled seasonal vegetables, aromatic herbs & rocket. Add chicken or salmon fillet + 6 ROAST BEEF, SHREDDED PICKLES & RUSSIAN DRESSING 7 PHILLY BEEF, SHREDDED STEAK, PULLED BEEF, RED ONION JAM, PEPPERS & 8 SOUP OF THE DAY 6 MATURE CHEDDAR Crusty bread & salted butter TINY REBEL IPA BATTERED COD 14 Macho peas, tartare sauce, lemon wedge & your choice of one side dish SHARERS CWRT LOADED BEEF BURGER 15 Own recipe beet patty, pulled beef, candied bacon, rarebit butter mayo, shredded pickled red CWRT ANTIPASTO 18 / 34 onion & gherkin, tiger bun, dunking gravy & your choice of one side dish Prosciutto crudo, Milano salami, Coppa ham, mozzarella, olives, bread, dipping oil & pickles BELUGA LENTIL BURGER WITH FIELD MUSHROOM (VE) 13 THREE CHEESE PLOUGHMAN’S (V) 12 / 22 Black lentil patty, grilled mushroom, burnt onion & peppers, beefsteak tomato, lettuce & egg Welsh cheddar, -
The Brewing Industry
Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006). -
Madeira Cake Inch (1–1.5 Cm) Thick
HAVE YOUR CAKE AND STUDY IT MARGARET MACKINTOSH ............................................................................................................................. ......... Margaret offers information on a selection of cakes with geographical names. Note: * contains, or may contain, nuts. Bakewell Pudding* The Bakewell pudding is a dessert made using flaky pastry with a layer of jam covered by an egg and almond filling. This is the original version of the cake, dating back to Tudor and possibly earlier times. Bakewell Tart* The Bakewell tart, a later version of the pudding, is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. It is distinct from the Photo © walkingthepeak. Bakewell pudding. Bath Bun Belgian Bun Chelsea Bun The Bath bun is still produced in A Belgian bun is very similar to a The Chelsea bun, created at the the Bath area of England. It is a Chelsea bun and has no proven Bun House, Chelsea, in the rich, round sweet roll with a lump link with Belgium. eighteenth century, is made of a of sugar baked in the bottom and rich yeast dough flavoured with more crushed sugar sprinkled on lemon peel, cinnamon or a sweet top after baking, although candied Black Forest spice mixture. The dough is spread fruit peel, currants or larger raisins Gâteau with a mixture of currants, brown or sultanas may be added Black Forest gâteau is the English sugar and butter before being ingredients. The Bath bun is name for the German rolled and cut into pieces that are probably descended from the 18th Schwarzwälder Kirschtorte, literally baked close together in a square century 'Bath cake'. -
Cross-Country Skiing in the Valley
ROSENHEIM D 109 A 112 106 SALURG A 101 ÖBB MNCHEN MARUARTSTEIN A SCHLECHING RETTENSCHÖSS KÖSSEN OERAUDORF 59 WALCHSEE REIT IM WINKL BAVARIA DE SCHWENDT TYROL AT KUFSTEIN ÖBB ERPFENDORF KAISER MOUNTAIN BAVARIA DE WÖRGL ST JOHANN ÖBB TYROL AT KITHEL INNSRUCK KAISERWINKL A 59 ROSENHEIM D 109 A 112 106 SALURG A 101 ÖBB MNCHEN MARUARTSTEIN A SCHLECHING RETTENSCHÖSS KÖSSEN OERAUDORF 59 WALCHSEE REIT IM WINKL BAVARIA DE SCHWENDT TYROL AT KUFSTEIN ÖBB MUNICH ERPFENDORF KAISER MOUNTAIN SALURG BAVARIA DE WÖRGL ST JOHANN ÖBB TYROL AT HOW TO INNSRUCK KITHEL INNSRUCK FIND US: KAISERWINKL ROSENHEIM D 109 A 112 106 SALURG A A 101 ÖBB MNCHEN MARUARTSTEIN 59 A SCHLECHING RETTENSCHÖSS KÖSSEN OERAUDORF 59 WALCHSEE REIT IM WINKL BAVARIA DE SCHWENDT TYROL AT KUFSTEIN ÖBB ERPFENDORF KAISER MOUNTAIN BAVARIA DE WÖRGL ST JOHANN ÖBB TYROL AT KITHEL kaiserwinkl.com INNSRUCK MUNICH SALURG INNSRUCK KAISERWINKL EXCITMENT, TOURISM ASSOCIATION OF A KAISERWINKL 59 WHEN YOU Postweg 6 Vignette not required kaiserwinkl_tirol A-6345 Kössen/Tyrol You can arrive without paying Kaiserwinkl - Tirol T +43 501 100 tolls via the A93-Oberaudorf exit WANT IT here i am F +43 501 100-19 (coming from Germany). Kaiserwinkl Tirol E [email protected] Tourism Association of Kaiserwinkl | Postweg 6 | A-6345 Kössen/Tyrol W www.kaiserwinkl.com T +43 501 100 | F DW-19 | E [email protected] | W www.kaiserwinkl.com MUNICH SALURG INNSRUCK HERE I AM AN EMPEROR WELCOME TO THE IMPERIAL WINTER WONDERLAND Jagged mountain giants, an enchanting lake and lots of untouched nature await you in wintry Kaiserwinkl. In this fairy-tale landscape you can relax, switch off and find peace.