DOCSLIB.ORG

Lake Garda, Venice & Verona

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lake Garda, Venice & Verona FREEYOUR COPY EXPERTS IN COACH TRAVEL SINCE 1889 Gold Coach Holidays FROM £185pp UK & Continental Coaching Holidays Summer 2020 All excursions & entrance fees INCLUDED! 40+ NEW TOURS See page 2 for details FROM £289pp FREE Home Pick-Up on holidays of 4 days or more See page 6 for details WHAT THE JUDGES WERE LOOKING FOR... The judges were not only looking for a coach tour operator COACH TOURISM’S with more than 15 tour coaches but one that could demonstrate a commitment to quality, innovation and HIGHEST ACCOLADE! training, with an excellent industry reputation, together with Everyone at Bakers Dolphin are proud to announce examples of how it developed/enhanced its offering over the that we won two prestigious awards at the March 2018 last year. British Coach Tourism Awards at their annual ceremony. Coach Operator of the Year (Large Fleet) 2018 WHAT THE JUDGES SAID... Driver of the Year - Michael Blowers Our winner in this category is one of the oldest coach operators in the country, but its presentation demonstrated It is a huge accolade from our industry and underlines how modern and up-and-coming it is – including a clear our commitment to value and service that we have investment in both new vehicles and new technology. The held dear for 130 years. judges were particularly impressed by its dedication to safety, its personal service, and its professional marketing. The judges also appreciated that it’s a holiday business that goes above and beyond the coach industry standard, which helps to raise the profile of the industry as a whole. ALL EXCURSIONS and ENTRANCE FEES ALL EXCURSIONS as listed are INCLUDED IN THE PRICE & ENTRANCE FEES of your holiday meaning no hidden charges! INCLUDED! The North Yorkshire Moors Wakehurst Botanical Garden National Brewery Centre Chatsworth House & Gardens Railway See page 23 See page 44 See page 56 See page 61 Look at some of the wonderful destinations you can visit on our holidays with no hidden extra cost to pay. Loch Ness Cruise Giants Causeway, Ireland Visit Pisa best known for its Fabulous day out to Venice See page 88 See page 101 leaning tower See page 107 See page 109 2 TO BOOK CALL US ON 01934 41 5000 OR VISIT www.bakersdolphin.com WELCOME WELCOME TO OUR OVER Contents SUMMER 2020 Awards, excursions & entrance fee information 2 BROCHURE! NEW40 TOURS Welcome 3 Making memories Dear Traveller & Why Travel with us? 4 It is my pleasure to welcome you to our Summer 2020 brochure which I hope you will enjoy browsing through. FAQS & Loyalty Scheme 5 Our carefully selected hotels and inspiring itineraries will make your holiday Home Link and Tour Link 6-7 exciting, enjoyable, relaxing and remember when you travel with Bakers Gold Coach Tour Service 8 Dolphin all your DAILY EXCURSIONS AND ENTRANCE FEES ARE Gold Coach Tour Departures 9-10 INCLUDED AS DESCRIBED MEANING NO HIDDEN CHARGES! 2020 Departure Dates 11-16 Our fleet of vehicles are maintained to the highest standards to ensure your holiday runs smoothly, and don’t forget we also offer a range of holidays A Taste of Summer 17 travelling on our luxury Gold Coaches and these dates are available Gold Mystery Weekends 18 throughout this brochure. The Gold coach offers 50% extra leg room, panoramic views and hostess service offering complimentary hot drinks Gold Hotel Collection 19-31 which really does make your journey extra special. England 32-75 We are celebrating 130 years of being involved in travel and this underlines Wales 76-80 our commitment to the industry together with the value for money and Railway Breaks 81-85 service that we have provided over the years with our holiday programme. Channel Islands 86-87 In addition we recognise that booking a holiday represents a financial commitment and we take this responsibility to you, our customer, very Scotland 88-99 seriously. As a fully bonded tour operator we can assure you that your money Ireland 100-104 is protected in the extremely unlikely event we cannot meet our financial France 105-106 liabilities. Italy 107-111 We hope you enjoy our NEW brochure and to book a holiday simply call our friendly reservations team on 01934 415000, visit one of our shops in Austria 112-114 Weston Super Mare or Bristol, or book online at www.bakersdolphin.com Germany 115 We look forward to welcoming you on board very soon. Andorra 116 Very best wishes Spain 117 Spain & Portugal 118 Cruises 119-121 Trading Charter Amanda Harrington F.Inst TT & Booking Conditions 122-123 Sales & Marketing Director Travel Insurance 123 Tourism Director of the Year Book your 2020 holiday Coach Monthly special award winner Coach Tour Operator of the Year 2018 with our travel experts 124 CITO Quality Service Bakers Dolphin has been a member of CITO (Consortium of Independent Tour Operators) for the last 12 years. Comprised of regionally based coach and tour operators, our aim is to provide a higher standard of holiday through the CITO Quality Award. Tours have to meet certain criteria in order to qualify for the award. At Bakers Dolphin we fully endorse the aims of CITO and are delighted to confirm that a very high proportion of our holidays meet those criteria, as indicated by the CITO logo. Bonded Coach Holidays The combination of travel services offered to you is a package within the meaning of the Package Travel and Linked Travel Arrangements Regulations 2019. Therefore, you will benefit from all EU rights applying to packages; Bakers Dolphin will be fully responsible for the proper performance of the package as a whole. Additionally, as required by law, Bakers Dolphin have protection in place to refund your payments and, where transport is included in the package, to ensure your repatriation in the event that they become insolvent. Bakers Dolphin are members of the Bonded Coach Holiday Group of the Confederation of Passenger Transport UK Ltd. This is a government approved consumer protection scheme. This ensures that in relation to the coach package holidays described in this brochure (or website) that the clients’ monies are protected by a Bond which may be called upon in the unlikely event of the members Insolvency. Clients are recommended to inspect the current membership certificate at our registered office or alternatively go to www.bch-uk.org or telephone 0207 240 3131 to confirm current membership. Your attention is also drawn to the Bonded Coach Holiday Group Trading Charter that will apply to these coach package holidays. Details of the Package Travel and Linked Travel Arrangements Regulations 2019 can be found at www.legislation.gov.uk/ukdsi/2018/9780111168479/contents VISIT US AT OUR SHOPS IN WESTON-SUPER-MARE OR BRISTOL 3 WHY WITH TRAVEL US? Making memories 1 in the FABULOUS FOOD & DRINK SUMMER Most of our holidays include dinner, bed and breakfast at your hotel and many of them also have in-house OF 2020 entertainment such as bingo, quizzes, afternoon tea dances and much more! Discover why you should Please see individual tour itinerary for details. book with us... 2 3 HAND PICKED GREAT HOTELS EXCURSIONS During your holiday brilliant All our hotels are hand-picked excursions to cultural cities, trips by us for their comfort and to historic homes and gardens, hospitality. Rest assured, you will shopping havens and enjoy en suite accommodation picturesque scenery will make and many more unique comforts your holiday a truly memorable on your Bakers Dolphin holiday. experience. The Shrigley Hall Hotel & Country Club Severn Valley Railway BOOKING YOUR HOLIDAY 4 Speak to one of our travel experts on FUN WITH 01934 41 5000 FRIENDS Book your holiday online www.bakersdolphin.com Our holidays are a great way to meet new and like-minded people, Pop in to one of our shops: as well as spending quality time with old friends and loved ones and creating lasting memories to Sovereign Centre The Arcade cherish for years to come. Weston-super-Mare Broadmead, Bristol BS23 1HL BS1 3JD 4 FAQS & LOYALTY SCHEME & LOYALTY FAQS Frequently Asked Questions How much is the deposit and when off point late afternoon/early evening. you bring a companion with you if you need is my final balance due? Your driver will be able to provide more assistance. Coach space and weight Please see the Terms and Conditions on specific information during your holiday. restrictions limit the number of walking aids pages 122/123 of the brochure for deposits that we can accept on each tour. payable and when the final balances would How much luggage can I bring? be due. If you wish not to pay the full One medium sized suitcase weighing no Mobile aids balance in one go; the remaining sum is due more than 20 kilograms (44lbs), plus one You must advise us at time of booking if you 6 weeks before departure. item of hand luggage. Porterage is included are bringing a lightweight foldable at most hotels. The Company’s drivers will wheelchair/pusher/wheeler. In the case Will I get a more detailed itinerary load and unload customer’s luggage. of a scooter or wheelchair powered with to take with me? a dry cell battery you must be able to break Yes, your full itinerary will be posted I have limited mobility; will these tours it down into separate parts each weighing approximate 7-10 days prior to departure be suitable for me? no more than 20 kgs (44lbs), and able to be along with your final confirmation The tours offer a varied level of activity and reassembled by yourself. If not you must documents (luggage labels, pick up timings, you can participate as much or as little as travel with a companion to help you.
Load more

Recommended publications
  • Bayerisches Landesamt Für Umwelt
    Bayerisches Landesamt für Umwelt Wissenstransfer: Weiterbildungspraktikum für zwei Ingenieurinnen aus der Republik Weißrussland im Bayerischen Umweltmanagement mit den Schwerpunkten Wasser- und Abfallwirtschaft vom 21.05. – 16.08.2013; Abschlußbericht zur Praktikumsdurchführung, gefördert unter dem AZ: 24550/36-23 von der Deutschen Bundesstiftung Umwelt Dezember 2013 Bayerisches Landesamt für Umwelt 2013 1 11/99 Projektkennblatt der Deutschen Bundesstiftung Umwelt . Az 24550/36 Referat 23 Fördersumme 6.000 € Antragstitel Wissenstransfer: Weiterbildungspraktikum des Bayerischen Landesamts für Umwelt im Bayerischen Umweltmanagement mit den Schwerpunkten Wasser- und Abfallwirtschaft für zwei Vertreterinnen aus der weißrussischen Republik Belarus Stichworte Abwasser, Ausland, Information, Wasser Laufzeit Projektbeginn Projektende Projektphase(n) 6 Monate 15.03.2013 14.09.2013 1 Zwischenberichte Bewilligungsempfänger Projektschwerpunkt Technologietransfer Wasser Tel 09281/ 1800-4507 am Bayerischen Landesamt für Umwelt Fax 09281/ 1800-4519 Dienststelle Hof Projektleitung Hans-Högn-Str. 12 Matthias Worst 95030 Hof Bearbeiter Matthias Worst Kooperationspartner Bayerisches Staatsministerium für Umwelt und Verbraucherschutz Wasserwirtschaftsämter Kronach, Traunstein, Rosenheim, Abwasser- und Umweltverband Chiemsee Zielsetzung und Anlass des Vorhabens Das Projektbüro Technologietransfer Wasser (TTW) wurde im Jahr 1999 durch das Bayerische Staatsministerium für Umwelt und Verbraucherschutz zur Unterstützung der internationalen Zusammenarbeit im Bereich
    [Show full text]
  • The Liveryman Review 2016-2017
    The Liveryman Review 2016-2017 Installation Dinner 2016 attended by HRH The Duke of Edinburgh Council 2016-2017 L to R. Clerk: Liz Wicksteed – Hon. Solicitor: Keith Baker – Senior VP: Paul Herbage – President: Alderman John Garbutt Junior VP: Dr Trevor Brignall – Hon. Treasurer: Graham Lovelock – Hon. Secretary: Adèle Thorpe Officers and Clerk: Elected Members of Council: • President: • Prof. Trevor Beedham MBBS BDS FRCOG Hon DSc Alderman John Garbutt KFO JP FRSA FCSI FRGS BSc(Econ) • Alan Cook CStS • Senior Vice-President: Paul Herbage MBE CStJ • Capt Arthur Creighton FRIN • Junior Vice-President: • Julie Fox Dr Trevor Brignall PhD DBA MA MBA DMS DipM CIOM • Prof James Kelly • Hon. Secretary: Adèle Thorpe • Tony Lofts • Hon. Solicitor: Keith Baker LLB FCIL • Richard Model • Hon. Treasurer: Graham Lovelock FNZICA BCom FIoD • Judith Pleasance CC MA(Hons) • Immediate Past President: John MacCabe ACII • Dr Christine Rigden BSc PhD FGS Cgeol • Clerk: Liz Wicksteed BA (Hons) • Nicholas Somers • Dr Keith Williams BSc(Econ) MA PhD Past Presidents With Voting Rights: • Graham Withers ACII – Chartered Insurer • Michael Hudson CC • Judy Tayler-Smith BA DipEgy FSA SCOT Standing invitation to attend: • Neil G.M.Redcliffe BSc(Econ) MBA FCA • Asst Hon. Treasurer: Simon Bentley • Alderman Sir David Wootton MA • John MacCabe ACII The Liveryman Review 2016-2017 Contents Origins of “The Liveryman” President’s review ............................................................................................................. 2 President’s diary 2016-2017
    [Show full text]
  • 51 20 Sommerfaltkarte EN.Indd
    Want to see the towns and villages on the map? Please turn over! 1 Good to know 2 Region & people 1.1 Tourism Boards Long-distance hiking MTB Climbing Families X 1.2 Travelling to Tirol 2.1 Tirol‘s Mountains XX 2.3 Food & Drink Telephone number & Towns and villages in this region e-mail address Webseite Region good for ARRIVING BY TRAIN coming from Switzerland Tirol is a land of mountains, home to more than 500 summits International Intercity via St. Anton am Arlberg. over 3,000 metres. The northern part of Tirol is dominated by 1 Achensee Tourismus Achenkirch, Maurach, Pertisau, +43.5246.5300-0 www.achensee.com trains run by the ÖBB Drivers using Austrian the Northern Limestone Alps, which include the Wetterstein Steinberg am Rofan [email protected] (Austrian Federal Rail- motorways must pay a and Kaiser Mountains, the Brandenberg and Lechtal Alps, the ways) are a comfortable way toll charge. Toll stickers Karwendel Mountains and the Mieming Mountains. The Sou- 2 Alpbachtal Alpbach, Brandenberg, Breitenbach am Inn, +43.5337.21200 www.alpbachtal.at to get to Tirol. The central (Vignetten) can be bought Brixlegg, Kramsach, Kundl, Münster, Radfeld, [email protected] thern Limestone Alps run along the borders with Carinthia Rattenberg, Reith im Alpbachtal train station in Innsbruck from Austrian automobile and Italy. They comprise the Carnic and Gailtal Alps as well serves as an important hub associations as well as at as the Lienz Dolomites. The Limestone Alps were formed long 3 Erste Ferienregion Aschau, Bruck am Ziller, Fügen, Fügenberg, +43.5288.62262 www.best-of-zillertal.at im Zillertal Gerlos, Hart, Hippach, Hochfügen, Kaltenbach, [email protected] and so do the stations at petrol stations and border ago by sediments of an ancient ocean.
    [Show full text]
  • Søren Larsen © James D Parbery 2020-2021 This Edition 22 March 2021
    TIMELINE Søren Larsen © James D Parbery 2020-2021 this edition 22 March 2021 The Danes have been building wooden ships since long before the Viking Era (c.790-1100 AD) and passing on skills from father to son while refining the method and ship design through the centuries. The principal building material, oak, was seriously depleted in most European countries by the late 19th century except in Denmark where oak forests were well managed at the initiative of King Frederich VI 1768 – 1839. Consequently wooden ship building in Denmark continued well into the 20th century. Søren Larsen, launched in 1948, was one of the last of these ships built in the 20th century for commercial cargo - a Baltic trader or sejlede paket (sailing packet) as the Danes called it. The builders, Søren Larsen og Sønners, named the ship after themselves as she was exceptionally well built and the last of a kind - a ship they could name with pride. Søren Larsen now has a rich history spanning almost seventy-five years and has sailed every ocean. She is in excellent condition, still sailing, currently based in Sydney, Australia. If readers have more information, articles, photographs etc to offer please contact James Parbery; [email protected] . 1 of 23 TIMELINE Søren Larsen © James D Parbery 2020-2021 this edition 22 March 2021 THE DANISH YEARS - CARGO SHIP 1948 - 1976 1945 May 5 End of Second World War; Denmark is liberated from German occupation. Mines had been laid throughout the Danish sea lanes during the war and these remain a hazard to shipping, with a significant loss of life until at least 1950 when all mines were finally cleared.
    [Show full text]
  • Friday 19Th March 2021 Newsletter 24
    Friday 19th March 2021 www.birdlipprimary.co.uk Newsletter 24 Parental support: www.familylives.org.uk or glosfamiliesdirectory.org Head Teacher’s email address: [email protected] PTA fundraising via internet purchases: https://www.easyfundraising.org.uk/causes/birdlipschoolpta/ Parent Matters www.gloucestershire.gov.uk/index.cfm?articleid=94089 School Emergency Phone No: 07775 203 435 Birdlip online Virtual School Uniform Shop: http://pmgschoolwear.co.uk/advanced_search.php?skl_id=38923&pager=view_all School closure website: https://www.gloucestershire.gov.uk/closures Ofsted Parent View http://parentview.ofsted.gov.uk/ Confidential contact for Governing Body: [email protected] Health Protection Agency Guidance http://www.hpa.org.uk/webc/HPAwebFile/HPAweb_C/1194947358374 Safeguarding http://www.birdlip.gloucs.sch.uk/our_school/policies/policies.html Birdlip Wish list http://amzn.eu/9pZsmG2 School Dinner Menu Choices Family Learning Courses Menu choices for next week should be taken from Gloucestershire County Council are offering some great family the week 2 selection. learning courses (via Zoom) for parents and carers, all starting after Easter: Events in the Week Ahead Calming the Mind (mindfulness course); Happier and Calmer: Wellbeing at Home; Forthcoming Events Everything You Ever Want to Know about Numbers But Wed, 31st Mar, Last day of term Are Afraid to Ask (Supporting children's maths); Improve Your English and Help Your Child (English Thu, 1st Apr, Inset Day (staff only) lessons for ESOL parents); and th Mon 19 Apr, Return to school for all Help Your Child with English in the Early Years (a course for ESOL parents with preschool children) I won’t lie, it’s been a bit of a rubbish week and so when Please see the attached leaflets for more information and how to a piece of cake arrived in my office unexpectedly this book.
    [Show full text]
  • Zahmer Kaiser St
    A 93 Chiemkogel (1065m) Winkl Schönau Eiberg Reit A BBehamried C D E F Infobüro Kaiserlift Passionsspielhaus Erl h Tourist Office Pittlham c Festspiele a Rettenschöss 680m Festspielhaus Erl r B Pötting Parkplatz Festival le Parking Tiroler Gebirgsimkerei nta Passionsspiele he Ortsplan · Map Noppenberg lc Golfclub Walchsee-Moarhof Haltestelle a Passion plays W © Ebbs_Kufsteinerland Bus stop Golfplatz Ebbs 1 Hechenberg (639m) Niederndorf 500m L 44 Hütte Verpflegung Golf course 1 Kapelle Maria Heimsuchung Erbhof Anis Alpine inn food 16 Wildbichl-Radweg Regionale Produkte Aussichtspunkt Wildschütz Mozart-Radweg Hütte Verpflegung & Regional products Umingerhof Übernachtung Alpine inn food & Museum Innsiedlung Roasthaus Schererhof Käserei Plangger Primau Miesberg Accommodation Arzt Sebi Staudinger Bach Hütte (nicht bewirtschaftet) Doctor B172 Brand B 172 Alpine inn (not serviced) Apotheke Audorfer Museum Waldschwimmbad Kräuter & Blumen am Burgtor Pharmacy Fischtreppe Herbs & flowers Siehe Detailplan Point Kaiserradrunde Hotel 811 Tierwelt Animals Wohlfühlforstmeile 15 Kaiserwinkl-Radweg Radwanderweg Malerhäuslhof Schwimmen & Baden Bike-hiking trail Naturbiotop Ledererwirt Swimming & bathing Wagrain Mühltal Grenze Naturschutzgebiet Jennbach Inn-Fähre Inn-ferry Kaisergebirge 2 St. Nikolaus Rundweg Wolfing 2 Ebbsbach Speckstüberl Schlosshof Kraftplatz Erde Conservation area Kaiser mountains Tafang Fohlenhof Mühlbach Energy-filled place Earth Grenze D-Ö Weidach Haflinger Rundweg Kraftplatz Spiritualität Border Germany-Austria Wiesen Energy-filled place spirituality Eisenbahn Raritätenzoo Sommerrodelbahn Railway Durchholzen Kraftplatz Wasser Energy-filled place Water Autobahn Inn Rundweg Gfallermühle Wasserfall bei der Nikolaus Kapelle Kraftplatz Luft Motorway Oberbuchberg St. Nikolaus Kapelle Energy-filled place Air Bundesstraße Oberköln Main road Café Zacherl Alpengasthof/Käserei Kraftplatz Stein Aschinger-Alm Energy-filled place Stone Landesstraße Country road Hödenauer See Klettern Ried Ebbs 475m Das Haflingerdorf erleben.
    [Show full text]
  • Accompanying Notes to the 'Exhibition': Photographs of The
    Accompanying Notes to the ‘Exhibition’: Photographs of the River Exe and its flood channel as it flows through Exeter. Karen Huckvale 2005 A Brief History of the River Exe. The River Exe is close to the origin, patterns of settlement and trading heart of the city of Exeter, the route of imports, exports, waste disposal and communication. Exeter was an international trading place from pre Roman times. A considerable number of Hellenistic or Eastern Mediterranean coins have been found in excavations within the city which indicate there was trade and significant connections between the ‘Exeter’ site and with the Mediterranean countries from around 250 BCE. The people who lived in Exeter before the Romans came were a Celtic tribe known as the Dumnonii. Some of them were traders but they were mostly farming and fishing people. The Exe in those days was full of salmon and the word Exe may derive from a British word Eisca meaning, ‘a river abounding in fish.’ The Romans occupied the site in 49 AD and gave it the name of Isca Dumnoniorum meaning Isca, capital city of the Dumnonii. Then in about AD 120 they began building: houses, public buildings a regular street pattern and substantial high earth banks around the town. These were superseded in 200 AD with a wall which became the line of the medieval city walls. The Romans must also have had a bridge over the Exe. Whilst nothing remains it seems pretty certain that there was a timber bridge similar to that built over the Thames in Roman London.
    [Show full text]
  • Stevenage Festival of The
    STEVENAGE FESTIVAL OF THE 2015 Stevenage at its best! 02 Stevenage Festival 2015 WELCOME The Stevenage Festival is, you guessed it.... a festival.... in Stevenage. It’s actually rather more than a one day festival... it’s a series of events throughout the month of June and beyond, involving hundreds of local people, all with the aim of promoting awareness and appreciation of the work of local amateur arts societies in the Stevenage area. If your taste is for fine art, photography, poetry, theatre, music... it’s all here. Just have a look through this programme - there’s enough variety that we’re sure you’ll find something you like. So get involved. You can just come along to the events, or join in with some of the societies, or if no one else is organising what you want to do .... organise your own, under the Festival umbrella. Thank you... Where to get tickets... Stevenage Festival is organised by a small team For events taking place at the Gordon Craig Theatre of volunteers and is supported by Stevenage Arts contact the box office on 01438 363200 or via Guild, the Gordon Craig Theatre, Barclays, Alta www.gordon-craig.co.uk. Image, Stevenage Community Trust, Hertfordshire For fringe events please see the details in each County Council Music Service and, of course, the listing, e-mail [email protected] or call people of Stevenage. Hilary Spiers on 01438 350217. The Festival is grateful to the following Stevenage Festival has gathered the information in this brochure patrons for their support: in good faith.
    [Show full text]
  • Daytime & Afternoon Tea Menu
    DAYTIME & AFTERNOON TEA MENU 12:00 noon until 6:00 pm SANDWICHES CLASSICS All sandwiches served with hand cooked crisps & dressed leaves. Choose between WELSH LAMB CAWL COBBLER 7 thick sliced white, malted brown, granary bread, tortilla wrap or ciabatta (gluten free Slow cooked lamb neck, seasonal vegetable broth with a savoury buttermilk & Caerphilly scone alternatives available) CAESAR SALAD 7 WELSH MATURE CHEDDAR & TOMATO CHUTNEY (V) 7 Romaine, croutons, parmesan shavings, white anchovies & that classic sauce. Add chicken or salmon fillet + 6 SMOKED SALMON, CREAM CHEESE & BLACK PEPPER 8 BAKED HAM WITH EGG & CRESS MAYONNAISE 7 BULGUR WHEAT & HALLOUMI SALAD (V) 8 Marinated grilled seasonal vegetables, aromatic herbs & rocket. Add chicken or salmon fillet + 6 ROAST BEEF, SHREDDED PICKLES & RUSSIAN DRESSING 7 PHILLY BEEF, SHREDDED STEAK, PULLED BEEF, RED ONION JAM, PEPPERS & 8 SOUP OF THE DAY 6 MATURE CHEDDAR Crusty bread & salted butter TINY REBEL IPA BATTERED COD 14 Macho peas, tartare sauce, lemon wedge & your choice of one side dish SHARERS CWRT LOADED BEEF BURGER 15 Own recipe beet patty, pulled beef, candied bacon, rarebit butter mayo, shredded pickled red CWRT ANTIPASTO 18 / 34 onion & gherkin, tiger bun, dunking gravy & your choice of one side dish Prosciutto crudo, Milano salami, Coppa ham, mozzarella, olives, bread, dipping oil & pickles BELUGA LENTIL BURGER WITH FIELD MUSHROOM (VE) 13 THREE CHEESE PLOUGHMAN’S (V) 12 / 22 Black lentil patty, grilled mushroom, burnt onion & peppers, beefsteak tomato, lettuce & egg Welsh cheddar,
    [Show full text]
  • The Brewing Industry
    Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006).
    [Show full text]
  • Madeira Cake Inch (1–1.5 Cm) Thick
    HAVE YOUR CAKE AND STUDY IT MARGARET MACKINTOSH ............................................................................................................................. ......... Margaret offers information on a selection of cakes with geographical names. Note: * contains, or may contain, nuts. Bakewell Pudding* The Bakewell pudding is a dessert made using flaky pastry with a layer of jam covered by an egg and almond filling. This is the original version of the cake, dating back to Tudor and possibly earlier times. Bakewell Tart* The Bakewell tart, a later version of the pudding, is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds. It is distinct from the Photo © walkingthepeak. Bakewell pudding. Bath Bun Belgian Bun Chelsea Bun The Bath bun is still produced in A Belgian bun is very similar to a The Chelsea bun, created at the the Bath area of England. It is a Chelsea bun and has no proven Bun House, Chelsea, in the rich, round sweet roll with a lump link with Belgium. eighteenth century, is made of a of sugar baked in the bottom and rich yeast dough flavoured with more crushed sugar sprinkled on lemon peel, cinnamon or a sweet top after baking, although candied Black Forest spice mixture. The dough is spread fruit peel, currants or larger raisins Gâteau with a mixture of currants, brown or sultanas may be added Black Forest gâteau is the English sugar and butter before being ingredients. The Bath bun is name for the German rolled and cut into pieces that are probably descended from the 18th Schwarzwälder Kirschtorte, literally baked close together in a square century 'Bath cake'.
    [Show full text]
  • Cross-Country Skiing in the Valley
    ROSENHEIM D 109 A 112 106 SALURG A 101 ÖBB MNCHEN MARUARTSTEIN A SCHLECHING RETTENSCHÖSS KÖSSEN OERAUDORF 59 WALCHSEE REIT IM WINKL BAVARIA DE SCHWENDT TYROL AT KUFSTEIN ÖBB ERPFENDORF KAISER MOUNTAIN BAVARIA DE WÖRGL ST JOHANN ÖBB TYROL AT KITHEL INNSRUCK KAISERWINKL A 59 ROSENHEIM D 109 A 112 106 SALURG A 101 ÖBB MNCHEN MARUARTSTEIN A SCHLECHING RETTENSCHÖSS KÖSSEN OERAUDORF 59 WALCHSEE REIT IM WINKL BAVARIA DE SCHWENDT TYROL AT KUFSTEIN ÖBB MUNICH ERPFENDORF KAISER MOUNTAIN SALURG BAVARIA DE WÖRGL ST JOHANN ÖBB TYROL AT HOW TO INNSRUCK KITHEL INNSRUCK FIND US: KAISERWINKL ROSENHEIM D 109 A 112 106 SALURG A A 101 ÖBB MNCHEN MARUARTSTEIN 59 A SCHLECHING RETTENSCHÖSS KÖSSEN OERAUDORF 59 WALCHSEE REIT IM WINKL BAVARIA DE SCHWENDT TYROL AT KUFSTEIN ÖBB ERPFENDORF KAISER MOUNTAIN BAVARIA DE WÖRGL ST JOHANN ÖBB TYROL AT KITHEL kaiserwinkl.com INNSRUCK MUNICH SALURG INNSRUCK KAISERWINKL EXCITMENT, TOURISM ASSOCIATION OF A KAISERWINKL 59 WHEN YOU Postweg 6 Vignette not required kaiserwinkl_tirol A-6345 Kössen/Tyrol You can arrive without paying Kaiserwinkl - Tirol T +43 501 100 tolls via the A93-Oberaudorf exit WANT IT here i am F +43 501 100-19 (coming from Germany). Kaiserwinkl Tirol E [email protected] Tourism Association of Kaiserwinkl | Postweg 6 | A-6345 Kössen/Tyrol W www.kaiserwinkl.com T +43 501 100 | F DW-19 | E [email protected] | W www.kaiserwinkl.com MUNICH SALURG INNSRUCK HERE I AM AN EMPEROR WELCOME TO THE IMPERIAL WINTER WONDERLAND Jagged mountain giants, an enchanting lake and lots of untouched nature await you in wintry Kaiserwinkl. In this fairy-tale landscape you can relax, switch off and find peace.
    [Show full text]