Traditional Welsh Afternoon Tea Served from 2.30pm until 5.30pm (Sunday from 3pm until 5.30)

Using our Taylors of Harrogate House Blend Tea and traditional in-house home cooking, we present our Speciality Cream Tea combinations to suit all tastes.

Welsh Tea £9.95 Traditional buttered Welsh Bara Brith ~o~ Welsh with hot melted butter ~o~ Warm homemade fruit or plain served with whipped cream and preserve

Full Welsh Afternoon Tea £14.95 Sandwich of your choice from the selection available on the right hand side ~o~ Warm homemade scone with butter, whipped cream and preserve ~o~ Welsh with hot melted butter, a slice of buttered Bara Brith and your choice of homemade pastry or cake from the selection available on the right hand side

Deluxe Welsh Afternoon Tea £24.95

Glass of House Champagne ~o~ Full Welsh Afternoon Tea (see above) ~o~ Fresh strawberries and cream All of the above is accompanied by a pot of loose leaf tea of your choice Sandwich selection All can be served on white or wholemeal bread with salad garnish

Cheese and tomato Roast chicken Cream cheese and cucumber Home baked ham Egg mayonnaise Poached salmon £4.35 per round £4.75 per round Locally smoked Welsh salmon with lemon £6.25 Prawns with Marie Rose sauce £6.00 (£1.50 supplement with Full Afternoon Tea) Homemade cakes and pastries

Traditional buttered Welsh Bara Brith £3.25 Welsh cakes with hot melted butter £2.75 Warm homemade fruit or plain served with whipped cream and preserve £3.95 per portion (2 scones) Shortbread 95p filled with whipped cream and mixed berries Strawberry tart filled with fresh whipped cream £3.10 Lemon £3.95

Victoria Sponge Chocolate £4.50

Deluxe combinations

Glass of House Champagne with a bowl of fresh strawberries and cream £12.50 ~o~ Bowl of fresh strawberries and cream £6.25 Speciality Loose Leaf Tea (Presented by Taylor’s of Harrogate est.1886) £3.00 All of our teas are prepared using a warmed teapot, we use one teaspoon of tea per person and an extra ‘one for the pot’. For best taste we suggest the pot is left to infuse for 4-5 minutes.

Teas are served with a choice of milk (whole, skimmed or semi-skimmed)or sliced lemon

English Breakfast A special blend of Golden Broken Orange Pekoe is used in the traditional ‘orthodox’ way where the leaves are rolled to release the flavour. The taste is full-bodied, rich and refreshing, with a bright inviting colour.

Assam (India) The flavour is rich with a distinctive malty taste, grown in the Brahmaputra Valley in north-east India

Darjeeling (India) Known as ‘the champagne of teas’, This tea is selected from the highest gardens in the foothills of the Himalayan mountains at the peak of the growing season when the tea is at its best. A rich aroma with hints of muscatel.

Ceylon (Sir Lanka) The best highland tea gardens of the ‘Scented Isle’ yield mellow, golden teas with an aromatic bouquet. from estates in the Dimbula region, where in the cool clean air the tea bushes grow more slowly, producing a fine quality crop with a delicate flavour and rosy colour.

Earl Grey Made with the finest quality black China Congou leaf blends with the essential oils of the bergamot fruit, which has a fresh, citrus flavour. This combination creates one of the worlds most elegant and well- known speciality teas Lapsong Souchong (China) A speciality of the Fujian Province of China. The leaves are rolled and dried, then placed into bamboo baskets and smoked over wood fires. This imparts the distinctive smoky aroma - often an acquired taste!

Chameleon (China Green Tea) The best quality comes from Fujian Province where Flowery Orange Pekoe leaf tea is mixed with freshly opened jasmine flowers, and left overnight to allow the tea to absorb the scent of jasmine. The flavour is light and sweet with a subtle perfume.

Peppermint (Tisane) The natural peppermint leaves have a delightful fresh, clean flavour that makes a soothing infusion at any time of the day.

Chamomile (Tisane) Chamomile is appreciated by many for its comforting, soothing taste and delicate aroma. Hot Beverages

All teas are served with a choice of milk (whole, skimmed or semi-skimmed)or sliced lemon House blend pot of tea (tea bags) Cafetière with hot milk Decaffeinated coffee £2.95 Hot chocolate Cappuccino Latte Mocha £2.75 £3.00 Espresso £2.50 Double espresso £3.50 Speciality Drinks Glass of House Champagne £7.95 Bucks Fizz £7.95 Kir Royal £8.50