Sunday Lunch
St David’s Day Sunday Lunch 1ST MARCH 2020 New season potatoes (V,D) SALAD SELECTION Vegetable curry with chickpeas, slow cooked in Welsh lentil and carrot salad with Pant-Ys-Gawn a biryani sauce (V) goat’s cheese (D,V) Steamed basmati rice (V) Spinach and rocket leaves with Welsh salad dressing Welsh Dragon curry (E,Mu,SD,V) Marinated chicken tikka, topped with coriander and chilli Red Dragon mustard and Brecon honey potato salad (V,Mu) Poppadoms, naan bread and mango chutney Pickled cabbage (V,SD), sweetcorn (V), diced cucumber (V), beetroot (SD,V), gherkins (V,Mu,SD), olives (V), croutons (V,G), pickled onions (V,SD), tomatoes (V), mixed seeds (V), radish (V), sliced onion (V), capers (SD,V) DESSERTS Marie Rose sauce (V,E), garlic mayonnaise (E,V) and mustard dressing (MU,SD,V) Soft whipped vanilla ice cream (D) Topped with your choice of: Chocolate shavings (D,S), crushed meringue, hundreds and APPETISERS thousands, chocolate sauce, toffee sauce, strawberry sauce Welsh rarebit (G,D,E,Mu,SD,V) Lemon meringue tart (G,E,D,S,V) Gala pie with piccalilli (G,E,D,SD,Mu) Chocolate brownie (S,G,D,E,V) Milano and Napoli salami, Parma ham and peppered Bara Brith (G,SD,V) pastrami with assorted pickles Banoffee roulade (G,E,D,V) Traditional duck liver paté with Welsh Lady chutney and Welsh cake cheesecake pots (G,D,E,S,V) orange (SD,E,D) Chocolate chip fl apjacks (G,D,S,V) Marinated green lip mussels (Cr) Fresh fruit salad (V) Whole dressed salmon (F) Fruit coulis (V), compote (V) and cream (D) Leek and Caerphilly cheese tart (G,D,E,V) Warm bread
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