WHERE EXPECTED ENDS, EXTRAORDINARY BEGINS. EXCEPTIONAL EVENTS BY KESSLER
IN PARTNERSHIP WITH REVOLUTION RESTAURANT TABLE OF CONTENTS
EXCEPTIONAL MEETINGS BY KESSLER...... 03 THE KESSLER DIFFERENCE...... 04 EVENT SPACE...... 05 FOOD AND BEVERAGE...... 06 KESSLER EXPERIENCES...... 07 THE KESSLER STORY...... 08 SERVICES & OFFERINGS...... 10 CAPACITY CHART & FLOOR PLANS...... 11 AUDIO VISUAL...... 12 CATERING MENUS Beaver Creek Lodge Guidelines...... 13 Bohemian Breaks...... 14 Bohemian Break Enhancements...... 15 Bohemian Breakfast Buffets...... 16 Bohemian Breakfast Lighter Options...... 17 Bohemian Buffet Luncheons...... 18 Bohemian Plated Dinners...... 20 Hors D'oeuvre Packages...... 24 Platters...... 25 Beverage Inspirations...... 26 PLAN TO BE INSPIRED.
EXCEPTIONAL MEETINGS BY KESSLER
Your meeting is the only meeting that matters. You’ll feel it in everything we do. Whether you’re with us to celebrate a milestone, make a future-defining decision, generate and innovate new ideas, connect and build relationships or reveal the next big thing—your mission is our only agenda.
Beaver Creek Lodge has a way of inviting your creativity to come out and play. Stir your curiosity. And imagine things differently. Around every corner a new surprise, be it an art collection you’ve never seen before, a glimpse of the great outdoors, the renowned Revolution restaurant or a property full of luxury suites at Colorado’s most exclusive address. The eclectic space and intuitive service sets a tone both captivating and charming, where you’ll feel welcomed and inspired, motivated and well taken care of. It’s nearly impossible to describe but once you arrive, you’ll get it.
EXCEPTIONAL MEETINGS BY KESSLER | P.03 MORE OF WHAT MATTERS.
THE KESSLER DIFFERENCE
What matters to you, happens here. While you plan your meeting down to the tiniest detail, we leave the doors open for the unexpected. That’s why you could add things like a snowboarding break or mid-day hike in your contract. Or a sleigh ride and wine pairing dinner to your agenda. You can expect that your event will be just as planned. You can only imagine what else we can bring to inspire or simply render your guests speechless. If you’re tempted to try something remarkable, you’re in great company. The only people as dedicated to your event as you, are our passionate Grand Performers who deliver it.
THE KESSLER DIFFERENCE | P.04 INSPIRATION DRIVEN.
EVENT SPACE
Every finish, every chandelier, every piece of art on the wall and every chair you sit in was thoughtfully hand-selected with one intention in mind, to truly inspire our guests. When a small group gathers for a board meeting, a sales team joins forces or a cutting edge company celebrates their customers and clients, we give them the backdrop that brings their story to life. It’s so much more than square footage. It’s transcending from space to a feeling that your time together was exceptional.
JUNIPER
BLUE SPRUCE ROOM
EVENT SPACE | P.05 CHEF’S TABLE CUISINE.
FOOD AND BEVERAGE
At Revolution, we rebel against banquet meals for one simple reason, we’re passionate about every plate—even the ones we custom create for your event. So when you dine with us, know that it’s much more than a break for food. It’s another inspired REVOLUTION PATIO experience we are thrilled to share with you.
Chef and owner, Riley Romanin, is the master behind the Revolution kitchen, with a 5-star background and a gift for creating exceptional dishes in his favorite global style of rotisserie cooking. Be sure to stay and visit Revolution Bar to enjoy local beers and a great view of the Rocky Mountains from the patio.
FOOD AND BEVERAGE | P.06 REVOLUTION SAMPLE THE UNUSUAL.
KESSLER EXPERIENCES
From the lobby that greets you to the guest room you rest in and every hallway in between, we invite you to pause for a second, find what GRAND BOHEMIAN ART GALLERY raises your pulse, try something different and share these moments together. Only Kessler delivers a hotel and art gallery full of original BEAVER CREEK ICE RINK KESSLER WINE ROOM pieces, wine tasting, live and curated music, incredible dining and destination adventures, all in one stay. Add any of these to the schedule and your day becomes much more than a meeting.
KESSLER EXPERIENCES | P.07 PASSION AND PURPOSE.
THE KESSLER STORY
The relentless attention to detail, care in what we do and fire behind how we deliver begins with Richard C. Kessler—a visionary, entrepreneur, astute businessman and philanthropist. Richard was born in Savannah, Georgia. More than 40 years in hotel development and operations brought him much success, including 9 years as President and Chairman of Days Inns of America and 27 as President and CEO of The Kessler Enterprise, Inc., where he created The Kessler Collection and became known as a nationally recognized industry leader.
Kessler supports and leads worthy causes. He served as Chairman of the Board for Lutheran Brotherhood, founder and Chairman of the New Ebenezer Conference and Retreat Center, and founder and board member of Treutlen House for Children to name a few. Kessler has also sponsored several scholarship programs. His passion for collecting art has led him to many notable galleries around the world—each piece bringing a story and a sense of global connection.
While art is a passion for Kessler, he finds joy in sharing its captivating beauty with the hotel collection’s guests from across the globe. As he continues to search for new artists and evolve his brands, he invites you to come together, explore and claim your own passion—inspired by the authentic artful experiences you can only find in a Kessler hotel.
THE KESSLER STORY | P.08 AN INSPIRED MENU OF SPACES, CUISINE, SET THE STAGE. EXPERIENCES AND MEETING MUST-HAVES.
SERVICES & OFFERINGS | P.09 BEGIN WITH A BLANK CANVAS.
SERVICES & OFFERINGS
Every meeting begins with a fresh start where new ideas are born, visions take shape, and stories come to life. We have spaces that inspire, cuisine and cocktails that dare you to taste something new, and experiences that transform events—from small boardroom gatherings to large company retreats.
Take a look at our offerings and feel free to wander away from what you’ve always done. We would be delighted to create something unique and inspiring for your group. After all, extraordinary starts at the edges of your usual plans.
LARKSPUR SERVICES & OFFERINGS | P.10 CAPACITY CHART & FLOOR PLANS
MEETING ROOM DIMENSIONS SQ. FT. THEATER CLASSROOM U-SHAPE RECEPTION BANQUET 1. BLUE SPRUCE ROOM 2. PRE-FUNCTION AREA 3. ASPEN ROOM 4. KESSLER WINE ROOM Blue Spruce Room 42’ x 34’ 1,344 100 80 42 150 100 5. REVOLUTION RESTAURANT 6. REVOLUTION BAR 7. REVOLUTION DECK 8. LARKSPUR & JUNIPER Blue Spruce Room II 21’ x 33’ 714 70 50 30 75 40 9. BOARDROOM
Blue Spruce Room III 22’ x 33’ 630 65 30 24 60 30
Revolution Restaurant Varies 1,300 - - - 100 60
Revolution Deck Varies 1,300 - - - 75 50
Grand Bohemian 30’ x 40’ 1,200 90 - - 100 50 Art Gallery
Larkspur 28’ x 39’ 1,092 90 60 40 100 64
Larkspur I 28’ x 22.5’ 630 48 30 24 50 32
Larkspur II 28’ x 16.5’ 462 30 18 18 40 24
Juniper 28’ x 39’ 1,092 90 60 40 100 64
Juniper I 28’ x 22.5’ 630 48 30 24 50 32
Juniper II 28’ x 16.5’ 462 30 18 18 40 24
Aspen Room 41.1’ x 15.6’ 1,000 - - - 65 48
Kessler Wine Room 19.1’ x 13.7’ 310 - - - - 14
Boardroom 22’ x 10’ 220 Permanent seating for 10 people
*Floor plans are not shown to scale.
CAPACITY CHART & FLOOR PLANS | P.11 STATE-OF-THE-ARTISTIC AUDIO VISUAL
For your convenience, our audio visual department is fully equipped to supply all of your audio visual needs with state-of-the art equipment.
MEETING ENHANCEMENTS
• Extension Cords • Multi-Channel Mixers • Power Strip • DVD Player • Wireless Presentation Remote • Inspired Lighting • Whiteboard • Elegant Pipe and Drape • Flipchart • Computers and Printers • LCD Projector • Phones and Internet Connectivity • Standard and Wireless Microphones
Your Event Services Manager will gladly provide assistance with your audio visual requirements.
ASPEN ROOM AUDIO VISUAL | P.12 GUIDELINES
BOHEMIAN BREAKS PLATED DINNER EVENTS Breaks are priced on 45 minutes of service; Maximum of four entrée selections permitted for replenishments of any menu items after pre-order. Tableside ordering is also available with a 45 minutes are charged on consumption. maximum of two entrée selections permitted. Menu will be priced based on highest priced entrée. BOHEMIAN BREAKFAST BUFFETS* For a minimum of 25 guests. Events with BARTENDER less than 25 guests will have an additional A bartender fee of $125/bartender will be applied $5/person surcharge. to all bars (4 hours). Each additional hour is $50/ bartender. One bartender per 75 guests. BOHEMIAN LUNCH BUFFETS* For a minimum of 25 guests. Events with PRICING less than 25 guests will have an additional Menu prices are subject to a 22% service charge $7/person surcharge. and 9.99% state sales tax. Prices are subject to change until signed event orders are received by the Event Services Manager.
*All items are displayed for a maximum of 90 minutes to ensure health and safety standards.
CATERING MENUS • BEAVER CREEK LODGE • GUIDELINES | P.13 BOHEMIAN BREAKS
AWAKE BREAK • $12 / PP GARDEN PARTY • $19 / PP House Trail Mix Mediterranean Platter Hummus, Olives, Roasted Red Peppers, Assorted Cookies and Brownies Marinated Mushrooms MID-MORNING SNACK • $19 / PP Garden Fresh Baby Vegetable Crudité Cherry Tomatoes, Baby Cauliflower, Assorted Mini Pastries Snow Peas, Baby Carrots, Baby Radishes, Fresh Cut Seasonal Melon Celery Hearts, Charred Tomatoes
Individual Yogurts Yogurt Ranch Dip and Onion Ranch Dip
Mini Grilled Ham and Gouda Sandwiches Flatbread Crisps and Herbed Whole Wheat Crackers
SPA CONTINENTAL • $19 / PP Fresh Squeezed Lemonade Fresh Whole Fruits
Individual Yogurts CHEESE AND CRACKER SNACK • $12 / PP
Assorted Granola Bars and Chips Bruschetta Red and Yellow Tomatoes, Garlic, Basil, Mini Fruit Smoothies Grilled Toast, Assorted Cheeses and Crackers
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN BREAKS | P.14 BOHEMIAN BREAK ENHANCEMENTS
You may add any of the following à la carte options to the Bohemian Breaks, or create your own.
FRESHLY BREWED REGULAR, DECAFFEINATED COFFEE AND ASSORTED TEAS • $80 / GAL
SMART WATER SPRING WATER • $5 / BOTTLE
ASSORTED COCA-COLA® PRODUCTS • $5 / CAN
FRESHLY SQUEEZED LEMONADE • $60 / GAL
FRESHLY BREWED MIGHTY LEAF ICED TEA • $60 / GALLON
ASSORTED COOKIES • $36 / DOZEN
BROWNIES • $36 / DOZEN
ASSORTED CHIPS • $4 EACH
ASSORTED GRANOLA BARS • $4 EACH
GOURMET BAGELS • $60 / DOZEN Assorted Bagels, Cream Cheese, Butter and Preserves
ASSORTED BREAKFAST PASTRIES • $39 / DOZEN
HOUSE MADE TRAIL MIX • $4 / PP
PLATTER OF ASSORTED CHEESES AND CRACKERS • $180 Serves 20 / Half Size Available
BRUSCHETTA • $60 / DOZEN Red and Yellow Tomatoes, Garlic, Basil, Grilled Toast
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN BREAK ENHANCEMENTS | P.15 BOHEMIAN BREAKFAST BUFFETS
All Bohemian Breakfast displays include fresh orange juice, freshly brewed coffee and tea.
AMERICAN CLASSIC • $34 / PP AMERICAN LIGHT • $44 / PP Warm Breakfast Pastries: Muffins, Danishes Fresh Sliced Fruit with Garden Berries and Assorted Scones and Honey Coulis
Fresh Sliced Fruit with Garden Berries Greek Yogurt Bar: Fresh Berries, House and Honey Coulis Baked Granola, Dried Fruits, Honey
Greek Yogurt Bar: Fresh Berries, House Baked Whole Grain Waffles, Honey with Orange Granola, Dried Fruits, Honey Marmalade and Maple Syrup
Scrambled Eggs with Aged Cheddar Cheese Scrambled Egg Whites with Tomatoes, and Fresh Herbs Spinach and Feta Cheese
Applewood Smoked Bacon Turkey Bacon
Revolution Hash Brown Potatoes Revolution Hash Brown Potatoes
GOURMET AMERICAN • $39 / PP GOURMET EUROPEAN • $49 / PP Warm Cinnamon Buns and Vanilla Bean Ganache Fresh Sliced Fruit with Garden Berries and Honey Coulis Fresh Sliced Fruit with Garden Berries and Honey Coulis Smoked Salmon Display with Herbed Cream Cheese, Capers, Red Onion, Hard Boiled Egg Greek Yogurt Bar: Fresh Berries, House Baked and Toasted Bagels Granola, Dried Fruits, Honey Buttermilk Pancakes with Berry Compote Freshly Baked Biscuits with Pork Gravy and Maple Syrup Scrambled Eggs with Ham, Mushrooms, Tomatoes Quiche Lorraine: Spinach, Tomatoes, and Aged Cheddar Sausage and Cheese Applewood Smoked Bacon Applewood Smoked Bacon Creamed Red Bliss Potatoes with Crimini Creamed Red Bliss Potatoes with Crimini Mushrooms and Scallions Mushrooms and Scallions
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN BREAKFAST BUFFETS | P.16 BOHEMIAN BREAKFAST LIGHTER OPTIONS
All Bohemian Breakfast displays include fresh orange juice, freshly brewed coffee and tea.
BREAKFAST SANDWICH • $20 / PP BREAKFAST ADD-ONS Bacon, Egg and Cheese on an English Muffin YOGURT BAR • $5 / PP Fresh Sliced Fruits with Garden Berries Greek Yogurt, Fresh Berries, House Baked Granola, BREAKFAST BURRITO • $20 / PP Dried Fruits, Almonds, Honey Scrambled Eggs, Beans, Cheese served with Pico de Gallo ASSORTED PASTRIES • $39 / DOZEN Fresh Sliced Fruits with Garden Berries Croissants, Muffins and Scones CONTINENTAL • $19 / PP Sliced Seasonal Melon and Berries
Assorted Breakfast Pastries served with Butter and Fruit Preserves
AMERICAN CONTINENTAL • $22 / PP Sliced Seasonal Melon and Berries
Assorted Breakfast Breads served with Cream Cheese, Butter and Fruit Preserves
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN BREAKFAST LIGHTER OPTIONS | P.17 BOHEMIAN BUFFET LUNCHEONS
All Bohemian Buffet Luncheons include iced tea.
GOURMET PICNIC • $41 / PP ARTFULLY HEARTY • $45 / PP Garden Salad Warm Goat Cheese Salad Mixed Greens, Oven Roasted Pepitas Crusted Goat Cheese, Tomatoes, Cucumber, Carrot and Pumpkin Spread, Dried Cranberries Champagne Vinaigrette Buffalo Chicken Wrap Cold Cuts and Cheese Tray Rice, Crispy Onion Ring, Shaved Ham, Turkey, Roast Beef, Cheddar Lettuce, Diced Tomato Cheese served with Fresh Bread, Colorado Wagyu Steak Wrap Lettuce, and Tomato Fries, Blue Cheese, Spinach, Tuna Salad Baconnaise, Carmelized Onion
House Made Potato Chips Warm Ham and Cheese House Cured Ham, Holland Gouda Macaroni Salad Potato Salad Pecan Pie Kennebec French Fries GREEN & GRILLED • $48 / PP Rum Cake Seasonal Soup
Mixed Greens Salad Red Onion, Feta Cheese, Tomatoes, Greek Yogurt Dressing
Grilled Salmon served with Tzatzki Sauce
Grilled Chicken Breast served with Pesto
Garlic Whipped Potatoes
Mini Chocolate Coulant
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN BUFFET LUNCHEONS | P.18 BOHEMIAN BUFFET LUNCHEONS (Continued)
All Bohemian Buffet Luncheons include iced tea.
FAMOUSLY FLAVOROUS • $50 / PP FRENCH TWIST • $50 / PP Brutus Slayed Caesar Salad Garden Salad Romaine Lettuce, Chickpea Champagne Vinaigrette Croutons, Brutus Dressing Chicken Crepe Rotisserie Chicken Rotisserie Chicken, Mushroom Paprika Nage Spinach, Carmelized Onion, Gouda Hatch Green Chili Cheese Sauce Colorado Striped Bass Lemon Buerre Blanc Beef Bourguignon Slow Rotisserie Colorado Wagyu Roasted Root Vegetables Beef, Pearl Onions, Portobello Seasonal Vegetable Red Wine, Thyme
Elvic Cheese Cake with Banana Garlic Whipped Potatoes and Peanut Butter Fresh Bread and Butter
Assorted Cookies and Brownies
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN BUFFET LUNCHEONS | P.19 BOHEMIAN PLATED DINNERS
Each Bohemian Plated Dinner consists of three courses and includes fresh bread as well as coffee and tea service with dessert.
STARTERS (Select One)
GARDEN GREEN SALAD CAPRESE SALAD Mixed Greens, Oven-Roasted Tomatoes, Fresh Mozzarella, Basil, Tomato, Balsamic Cucumber, Carrot, Champagne Vinaigrette AVOCADO AND SHRIMP SALAD SEASONAL SOUP Serrano Aioli, Agave, Red Pepper Threads
CAESAR SALAD KABOCHA SQUASH BISQUE Romaine, Chickpea Croutons, Brutus Dressing WARM GOAT CHEESE SALAD SWEET CORN BISQUE Pepitas Crusted Goat Cheese, Pumpkin Spread, Dried Cranberries VEGETABLE CARPACCIO Freshly Cut Tomatoes, Cucumber, Avocado, Basil Pesto
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN PLATED DINNERS | P.20 BOHEMIAN PLATED DINNERS (Continued)
ENTRÉES
LAND POULTRY
7 oz . WAGYU SKIRT STEAK • $65 / PP 1/2 ROTISSERIE CHICKEN • $55 / PP Garlic and Balsamic Glaze served with Basil Butter, Root Vegetables Twice Baked Potato, Portobello Mushroom CHICKEN PICCATA • $65 / PP 12oz . NY STRIP • $85 / PP Homemade Papperdale dressed with Lemon House blackened with local Blue Cheese topping, Caper Butter Sauce Honey Horseradish, Garlic Mashed Potatoes, Broccolini, Cheddar Gratin GRILLED CHICKEN BREAST • $65 / PP Wrapped in Bacon with a Lemon Zest and Thyme 8 oz . PRIME RIB • $65 / PP Rub with Lemon and Caper Salsa, Brobrucau, Twice Baked Potato and Portobello Mushroom Garlic Herb Pilaf
COLORADO LAMB CHOPS • $85 / PP ROTISSERIE LONG ISLAND Sweet Potato Gratin, Wilted Swiss Chard and DUCK • $65 / PP Pomegranite Demi Glaze Sweet Potato and Squash Pancake, Orange-Pasilla Glaze, Duck Confit Green Beans 8 oz . ELK SIRLOIN STEAK • $85 / PP Peppercorn Crust, Green Peppercorn and Brandy Sauce, Green Beans, Root Vegetables
10oz . BUFFALO STRIP STEAK • $85 / PP Porcini dusted with Madeira Black Truffle Butter, Garlic Herb Pilaf, Green Beans
8 oz . CO WAGYU FILET MIGNON • $110 / PP Béarnaise, Twice Baked Potato, Vegetable Medley Stir Fry
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN PLATED DINNERS | P.21 BOHEMIAN PLATED DINNERS (Continued)
ENTRÉES
SEAFOOD VEGETARIAN COLORADO STRIPED BASS • $55 / PP CHEESE RAVIOLI • $55 / PP Pan seared with Lemon Beurre Blanc, Crispy Polenta Asparagus, Cremini Mushrooms, Green Peas, Pecorino Cake, Charred Cherry Tomatoes TEMPURA TOFU • $55 / PP JAMAICAN JERK SALMON • $65 / PP Soy and Roasted Garlic Udon with Broccolini and Sweet Corn Purée and Seasonal Fruit Chutney Portobello Mushrooms
SEARED RARE TUNA • $79 / PP BHARTA MAKHANI • $55 / PP Beet Ponzu, Ginger Risotto and stir fried Indian Eggplant Stew with Lentils and Masala Julienne Vegetables
TWIN MAINE LOBSTER TAILS • $79 / PP Drawn Butter, Twice Baked Potato, Vegetable Stir Fry
ENHANCEMENTS
3 GRILLED SHRIMP • ADD $13 / PP
5 oz . LOBSTER TAIL • ADD $21 / PP
3 DIVER SCALLOPS • ADD $20 / PP
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN PLATED DINNERS | P.22 BOHEMIAN PLATED DINNERS (Continued)
DESSERTS (Select One)
SEASONAL PIE ALA MODE
DOUBLE CHOCOLATE BROWNIE DELIGHT
STRAWBERRY, VANILLA MASCARPONE CREPE Chocolate Ganache
CHOCOLATE POT DE CRÉME Grand Marnier Whipped Cream and Candied Orange Supreme
CHOCOLATE COULANT
SEASONAL FRUIT COBBLER
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • BOHEMIAN PLATED DINNERS | P.23 HORS D'OEUVRE PACKAGES Only available as an enhancement to Bohemian Plated Dinners.
SELECT PACKAGE • $48 (Per Dozen) PREMIUM PACKAGE • $60 (Per Dozen) LUXURY PACKAGE • $72 (Per Dozen) Mozzarella and Basil stuffed Cherry Tomatoes Smoked Trout Pâté Crab and Spinach Stuffed Baby Artichokes Balsamic Glaze Sourdough Crostini, Capers Lemon Aioli
Ground Buffalo Stuffed Mushrooms Grilled Bay Shrimp Orange and Agave glazed Quail Legs R-1 Special Sauce Crispy Polenta Cake with Tomato Jam Colorado Lamb Tartar Ricotta Squash Balls Lamb Gyro Sliders Whole Grain Mustard Aioli on a Potato Gaufrette Squash Blossoms stuffed with Ricotta Goat Cheese, Tzatziki Sauce Tuna Poke on a sliced Cucumber topped with Pumpkin Seed Pesto Beer Batter Colorado Striped Bass Bites Duck Confit Wontons Crispy Mini Pork Belly Tacos Caper Aioli Orange Dipping Sauce Tomatillo Salsa Pulled Pork Quesadillas with Aged Cheddar Lobster Salad in Purple Endive Sweet Corn Fritters Smoked Onion Pico de Gallo Peach Chutney Mini Foie Gras and Cherry Monte Cristo Clams Casino Agave Candied Bacon Porchetta and Gruyere on a half shell Chicken Satay Peppers and Onions Grilled Ham and Pineapple Skewers Goat Cheese Phyllo Cups Black Pepper Honey, Almond Beef Satay Pattypan Bowl with Rajas Horseradish Crust Pattypan Squash filled with sautéed Hash Bruschetta Chilies and Onions and Queso Fresco Red and Yellow Tomatoes, Garlic, Crab Cakes Basil, Grilled Toast Pickled Garden Vegetables Chicken Tinga Tacos Fried Cheesy Pebbles (Fried Cheese Balls) Cantaloupe Gazpacho Roasted Vegetable Skewers Compressed Watermelon and Mint Skewers
Potato Cups filled with Scallions and Sour Cream
Potato Cups filled with Cheese, Bacon and Sour Cream
Sweet Potato Cups filled with Maple Moose
Butternut Squash Fritters Brown Butter Powder
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • HORS D'OEUVRE PACKAGES | P.24 HORS D'OEUVRE PACKAGES Platters are sized for 20 people and may be ordered in half sizes.
GRILLED VEGETABLE PLATTER • $120 ANTIPASTO PLATTER • $175 Grilled Zucchini, Grilled Artichoke, Grilled Asparagus, Fine Charcuteries, Cured and Pickled Vegetables, Oven Roasted Tomatoes, Portobello Mushrooms, Assorted Cheese Spring Onions served with Green Goddess Dressing SEAFOOD PLATTER • $500 MEDITERRANEAN PLATTER • $140 Oysters on half shell, Shrimp Cocktail, Crab Cakes, Hummus, Olives, Roasted Red Peppers, Marinated Smoked Salmon, Lobster Knuckle Salad, King Crab Mushrooms, Baked Naan Chips Claws, Smoked Mussels, Clam Casino
BABY VEGETABLE CRUDITÉ • $160 CAVIAR PLATTER • $400 Cherry Tomoatoes, Baby Cauliflower, Snow Peas, Oestra Caviar, Salmon Roe, Wasabi Tobiko, Baby Carrots, Baby Radishes, Celery Hearts, Sevruga Caviar, Smoked Trout Roe served with Blini, Charred Tomatoe and Onion Yogurt Dip Minced Onion, Grated Hard-Boiled Egg, Capers, Red Onion Marmalade CHEESE AND CHARCUTERIE • $240 Selections of Imported Cheese and fine Charcuterie SUSHI PLATTER • $450 Meats with Water Crackers Assorted Rolls, Sashimi, Nigiri
FRUIT PLATE • $120 Seasonal Fruit Platter, Yogurt Mint Dip
CHEESE AND FRUIT PLATE • $140 Strawberries, Dried Apricots, Dried Dates, Honey Comb, Raspberries and a variety of Crackers and Bread
*Some menu items may change based on availability to ensure we are cooking with the best quality ingredients for the season.
CATERING MENUS • BEAVER CREEK LODGE • PLATTERS | P.25 BEVERAGE INSPIRATIONS
FRESHLY BREWED REGULAR, DECAFFEINATED COFFEE AND ASSORTED TEAS • $80 / GAL
SAN PELLEGRINO® SPARKLING WATER • $10 / 1 L
SMART WATER SPRING WATER • $5 / BOTTLE
ASSORTED COCA-COLA® PRODUCTS • $5 / CAN
HANDMADE LEMONADE AND ICED TEA • $60 / GAL
CATERING MENUS • BEAVER CREEK LODGE • BEVERAGE INSPIRATIONS | P.26 BEVERAGE INSPIRATIONS (Continued)
A WAKE-UP CALL OPEN HOST BAR OPEN BEER & WINE (Charged on Consumption) (Prices are Per Person) (Prices are Per Person
BLOODY MARY STATION SELECT 1 HOUR • $20 | 2 HOURS • $25 Select • $10 1 HOUR • $25 | 2 HOURS • $32 3 HOURS • $30 | 4 HOURS • $35 Premium • $12 3 HOURS • $39 | 4 HOURS • $46 • House Red & White Wine Luxury • $14 • Domestic & Imported Beers Elevate Vodka , Denver Dry Gin, Peg Leg Rum, • Assorted Waters, Juice and Sodas Traditional Garnishes • $5 / PP Jose Quervo Silver Tequila, Fireside Whiskey, Pickled Green Beans, Olives, Lemon, Dewar’s Scotch Lime, Pickled Onions, Pickled Asparagus, Red Peppers, Cucumbers, Gurkens, HOSTED PREMIUM Bacon, Celery CONSUMPTION BAR 1 HOUR • $27 | 2 HOURS • $35 (Charges are based on a per drink basis reflecting Seafood Tower • $13 / PP 3 HOURS • $41 | 4 HOURS • $50 the actual number of drinks consumed) Shrimp Cocktail, Crab Claws, Bacon Wrapped Scallops, Fried or Fresh Oysters, Ketel One Vodka, Tanqueray Gin, Milagro LIQUORS plus all of the traditional garnishes Silver Tequila, Bulleit 91 Bourbon, Jack Daniel's Select • $9 Whiskey, Johnnie Walker Black Scotch Premium • $10 MIMOSAS • $10 / EACH Luxury • $12 Segura Viudas, Brut Cava with fresh LUXURY squeezed Orange Juice 1 HOUR • $29 | 2 HOURS • $37 WINES 3 HOURS • $45 | 4 HOURS • $53 House Wine • $9 / GLASS House Wine • $40 / BOTTLE Belvedere Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Don Julio Tequila, BEERS Maker’s Mark Bourbon, Crown Royal Whiskey, Domestic • $6.50 Glenmorangie Scotch Import • $7.50
NON-ALCOHOLIC Sodas & Juices • $5 Mineral Waters • $5
CATERING MENUS • BEAVER CREEK LODGE • BEVERAGE INSPIRATIONS | P.27 CREATE SOMETHING EXCEPTIONAL.
Come together. Stay a while. Explore. Leave expected waving in your rearview mirror. Add an ice skating break or mid-meeting Rocky Mountain hike to your schedule. Join your group in the Gallery for a painting demonstration or start your day with a morning of skiing. Extraordinary starts at the edges of your usual plans. We personally invite you to go there with us.
Let's begin creating your Exceptional Event together. Contact our team at 970.471.5439 to begin.
Revolution and Beaver Creek Lodge have partnered together to bring you inspired dining experiences in the area’s only all suite hotel. Revolution brings the hotel’s artful story to life with the best rotisserie techniques from around the globe, executed with a unique element of tableside carving. We buy local, fresh ingredients, create unique dishes and provide a dining experience matched only by the adventure that awaits just outside.