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Additional Enhancements Additional Enhancements 2021 Harvest table Tuscan Antipasto Table Assorted Italian and Domestic Cheeses Cured meats, Italian Cheeses, Cranberry walnut crisps and crackers Mortadella, Prosciutto, Coppa Crostini with Tomato Basil, House Giardiniera, Flat Breads, Crostini Eggplant Caponata, white bean, with Eggplant Caponata, Ricotta, White Grilled and marinated vegetables, bean, Mozzarella tomato salad, grilled Olives, Tri Color tortellini salad artichokes, Ciabatta rolls May include seasonal varietal's May include seasonal varietal's $5 $7 Interactive Stations Sushi Station Zupetta Sautee California Rolls, Spicy Tuna, Salmon, Sautéed shrimp, calamari and scallops fresh Ginger and Wasabi / M.P with clams and mussels in a lobster broth, fresh herbs and saffron risotto $6 Stir Fry Station ……..Add lobster tails @ M.P Chicken Lo mein, Asian vegetables / Sesame Ginger Beef and broccoli, The Butcher Block jasmine rice / $ 6 Porchetta, Virginia ham, Stuffed Pork Loin, Roasted Turkey Salumeria Leg of Lamb, Rack of lamb, Beef tenderloin, Deli Sliced Prosciutto, Coppa, mini Prime Rib of Beef Italian rolls $ Priced by selection $ Long hot peppers, provolone, pickled eggplant, oil cured Tomato’s / $6 Seafood Display Displayed on frigid ice, consisting of Pasta or Risotto Station Oysters, clams on the ½ shell, jumbo shrimp Choice of two pastas or risotto prepared cocktail, before your guest Insalata di mare and By our Station Chef / $5 (Market price) Fajita Station Chicago Steak House Shredded Chicken, teriyaki Beef, pepper, Thick Cut Angus N.Y Sirloin grilled to onion, mushroom perfection and sliced before your guest. Flour tortillas, shredded cheese, sour Served with Ciabatta bread, Salsa Verde and cream and guacamole /$6 creamed Horseradish $6 Paella Station Saffron rice, Chorizo, scallop, shrimp, tomato, bell pepper Sautéed ala minute/ $6 Mashed Potato Station Yukon Gold and Sweet Potato served in Silver Domed Chafing Dishes with the following accompaniments for toppings: Sour Cream ~ Whipped Goat Cheese ~ Shredded Cheddar Crumbled Gorgonzola ~ Sautéed Mixed Mushrooms Diced Chorizo sausage ~ Pancetta Lardon ~ Roasted garlic Rosemary Bordelaise sauce ~ Chives / $5 per guest Additional add on Ideas Butter Poached Lobster or crab, Crispy Chicken Bites Petite Short Ribs *Interactive Stations that require a station chef add $75* 860.945.0548 | [email protected] Grand Beginnings Chicken Milanese Slider Shrimp Ceviche Roasted pepper aioli Beef Slider Seasonal Petite Arancini with cheddar and Chipotle aioli mini rice balls Scampi Schewer Crispy Calamari w/ spicy marinara Artichoke Florentine Blue Crab cakes Spinach Artichoke Tarts with remoulade Apple wood bacon wrapped scallops Broccoli Rabe and sausage Buffalo Chicken meatballs Fanned Coconut Shrimp with pancetta and gorgonzola Baby shrimp and scallop Paella Style Crispy Shrimp Dumplings with saffron rice honey soy glaze Cordon Blu Bites Oysters Rockefeller Mozzarella en carrozza “Pane Cotto” baked escarole Eggplant Rollatini toasted rustic bread and white bean Vegetable Quinoa Cakes Herb Chicken Brochettes Red pepper aioli Mussels Posillipo Steamed little neck clams Seasonal Polenta rounds pancetta, lemon zest, fresh oregano Vegetable wonton bundles Clams Casino or Mussels Casino sweet chili glaze Stuffed mushroom caps Seafood / Spinach and Sausage / Herbed Cheese 860.945.0548 | [email protected] Late night...or just because! Sweet and Savory La Creperie* Viennese Table* Chef made sweet crepes with seasonal A sweet tooth’s fantasy with chocolate fillings and Chantilly covered fruits, Italian pastry, Cheesecake, tarts, cookies “Sophisticated” grilled cheese* Seasonal fresh cut fruit, Gelato selection Lobster Gruyere ~ Fresh mozzarella and with fresh made Belgian waffles basil ~ Prosciutto and fontina Lavishly decorated / lighted Ice carving $12 Gelato* All the favorites plus seasonal varietals Chocolate Fountain* hand scooped to order Seasonal fruit displayed on our fruit palm tree, marshmallows, pretzels and Rosticceria* chocolate chip cookies arranged around Sliced House made Porchetta, crispy skin, our flowing milk chocolate fountain Ciabatta Rolls, salsa verde, pickled $500.00 flat fee / accommodates 150 -175 onion, lots of love! people 175 or more $3.00 per person Salumaria* Imported Prosciutto, Mortadella, S’mores Station* Provolone Fresh Mozzarella and tomato, Create your own S’mores with this roasted peppers and balsamic sage onions unique display of opened flamed burners Italian style rolls Hershey’s chocolate, marshmallows and graham crackers Slider Station* $300 flat fee 125 guest and under / 125 and Angus Beef sliders with condiments, over $3 per guest steak fries, sweet potato fries Italian pastry* Pork Belly Tacos* Platter for the guest tables assortment of Flour tortillas, slow roasted Pork Belly, Sicilian Cannoli and mini sfogliatelle Pickled cubanelle peppers and baby $4 per guest arugula Pastry Table* Assorted Italian pastry, espresso pastry cream filled puffs, mini carrot cakes, and seasonal specialties served stationary with coffee $5 per guest 860.945.0548 | [email protected] Passed Asiago Gougere* Glazed pork belly, onion jam, arugula Teriyaki beef* with Pineapple skewer Crab Cakes* Blue Crab and Ritz, Caper Aioli Short Rib Gougere* Cheddar gougere with pulled short rib and chipotle aioli Grilled Cheese* Toast points and creamy tomato soup shooter Beverage Selections Top Shelf Open Bar Consist of top shelf liquors, house red and white wines by the glass, Two Import and Two Domestic beer varieties Aperitivo, Cordials and espresso One Hour $12 Sunday - Thursday, Four hour $16 Friday and Saturday evening, Four hour $18 / Five hour $20 Table Top Wine Bottled Red and White House wine / $8 Bottled Wine on Tables and Open Bar / $22 Wine and Beer Our house wines available by the glass at our bar Two Domestic and Two Import Beer varietals (Sample wine selections) Red Cabernet, Merlot, Montepulciano, Pinot noir White Chardonnay, Pinot Grigio, White Zinfandel, Moscato Wine varieties may change seasonally Available only with a Cash or Host tab bar Four hour $12 / Five Hour $14 860.945.0548 | [email protected].
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