This menu comes with no sides (except pasta comes over pasta) APPETIZERS if you would like to add sides please do so when ordering for an extra charge of 2.50 per side. Thank you. “Wild” STEAMED rrss • TAKE-OUT • Littleneck Clams, (from R.I. or Conn.) in a crock. Prepared with llee Natural Broth and Drawn , Garlic Style or Fra Diablo Style ggg • CURBSIDE • One Dozen ~ 12 • Two Dozen ~ 19 uug CATCH OF THE DAY mm • DELIVERY • CLAMS CASINO ~ 9 SS e Flounder • Fluke (USA / CANADA) 16 Four Freshly Shucked Rhode Island Top Neck Clams, Stuffed ovve 570-629-2277 with , Peppers and Onions & baked with Parmesan Cheese. CCo Salmon (NORWAY / CANADA) 18 HOMEMADE BAKED STUFFED CLAMS ~ 9 Tilapia (COLOMBIA / ECUADOR) 15 5 Rhode Island Top Neck Clams Filled with Maryland Style Stuffing 2972 Route 611 • Tannersville, PA 18372 Swordfish (USA / CANADA) 18 ~ 9 Haddock • Market Cod (USA / CANADA) 17 A Basket Full of Breaded & Fried Strips, All items ordered off this menu are a la carte, so they are individual Choice of Tartar or Cocktail Sauce orders. This takes away a lot of the confusion, complexity and limits Day Boat Jumbo (USA / Canada) 19 mistakes. Obviously we lowered the prices of most items, Chilean Sea Bass 20 - Buck A Shuck & More since they will no longer come with extra sides. NORTH ATLANTIC CLAMS ~ $1 each Complimentary Signature Sauces Your Choice of Littleneck or Top Neck North Atlantic Clams Parmigiana Encrusted - (from R.I. or Conn.) Served with Homemade Cocktail Sauce. DOCK BURGERS All Burgers start with a Custom Blend of Ground Chuck Brisket & Short Rib Beef Traditional - Lemon Butter Sauce EAST COAST or an IMPOSSIBLE Burger on a Brioche Bun, Topped with Lettuce & Tomato Served with our Homemade Cocktail Sauce. $1 - $2 each Carribean Style - Warm Mango Salsa OLDE ENGLISH CHEDDAR ~ 11 Asian Style - Teriyaki and Wakeme COLOSSAL SHRIMP COCKTAIL (5) ~ 10 Thick Cut, Maple Syrup Cured Applewood Smoked Bacon, Served with Homemade Cocktail Sauce & Lemon Aged Cheddar on a Toasted English Muffin Louisiana Style - Cajun Blackened, Fresh Pico de Gallo PLAIN & JUICY ~ 10 & a Spicy Beurre Blanc SEARED AHI TUNA ~ 11 With or Without Cheese on a Brioche Bun Seared Rare and Served with Authentic Asian Seaweed Salad, Wasabi, Ponzu & Sirachi Sauce ~ 11 PHILLY SWISS ~ 11 Smothered in Sautéed Wild Mushrooms, Carmelized Onions & Swiss LOBSTER • CRAB FRESH PRINCE EDWARD ISLAND ~ 10 BLACK N BLUE ~ 12 Lobster Tails • Crab Legs & Claws • King Crab 1 Pound - Steamed and Served in our Lightly Seasoned Thick Cut, Maple Syrup Cured Applewood Smoked Bacon & Homemade Red Tomato Sauce or Milano Style with Spinach, Gooey Maytag Blue Cheese Jumbo Red King Crab Bacon, Tomatoes, Garlic & Clam Broth BIG CHEESE ~ 11 1 1/4 pound (20 oz plus) 40 CRISPY CALAMARI ~ 10 Cheddar, Swiss, Provolone & American Cheese, Deep-Fried and Served with our Marinara Sauce or with Bistro Sauce and a Dill Pickle Large Golden King Crab Sweet Thai Chili Sauce 1 1/4 pound (20 oz plus) 30 ~ 9 SANDWICHES Jumbo Red Canadian Snow Crab Clusters (4) Large Oysters filled with Spinach, Bacon, Parmesan Cheese 1 1/4 pound (20 oz plus) 26 ** While It Lasts! ** & a hint of Anisette. FRENCH DIP ~ 12 Prime Rib Sliced Thin on a Garlic French Roll Red Canadian Snow Crab Clusters (Medium Size) COCONUT SHRIMP ~ 9 with Au Jus (add cheese for $1.00) 1 1/4 pound (20 plus oz) 22 Three Jumbo Gulf Shrimp Dredged in a Coconut Batter and Fried Light Golden Brown. Served with a Berry Berry ~ Dipping Sauce! OPEN-FACED CLASSIC REUBEN OF THE DAY ~ 9 Alaskan Snow Crab Legs (Medium Size) Sliced Corned Beef or Pastrami with Sauerkraut, 1 1/4 pound (20 oz plus) 20 ~ 13 FRIED OYSTERS Swiss Cheese and Russian Dressing on Marble Rye A Basket Full of Breaded & Fried Oysters, Tartar or Cocktail Sauce Lobster Tails HOMEMADE CRAB CAKE SANDWICH ~ 11 5 oz - 15 • Twin 5 oz - 27 • 12 oz - 30 CRISPY FRIED JUMBO CHICKEN WINGS ~ 11 Tossed with Your Choice of: Buffalo, BBQ Sauce, Honey Lemon, Baltimore Style on a Kaiser Roll or Garlic Parmesan. Celery & Carrot Sticks and NEW ENGLAND LOBSTER ROLL ~ 13 Homemade Blue Cheese Dressing or Ranch Dressing. Chunks of Chilled Lobster Meat with Chopped Celery in a Lite HAND CARVED PRIME RIB CRISPY CHICKEN TENDERS (4) ~ $10 Remoulade Sauce. On a Fresh Baked Baguette. Try it with Shrimp ~14 OUR SIGNATURE SLOW-ROASTED PRIME RIB Choice of Ranch or Homemade Honey Mustard Dipping Sauce HONEY ROASTED TURKEY CLUB ~ 11 All Served with Au Jus and Creamy Horseradish Sauce DEEP-FRIED MOZZARELLA STICKS (6) ~ 9 Smoked, Honey Cured Turkey Breast, Thick Cut, Maple Syrup Petite Cut (8½+ oz) 16 Served with our Marinara Dipping Sauce Cured Applewood Smoked Bacon, Green Leaf Lettuce, Sliced Vine Ripened Tomato & Perfect Mayo House Cut (12½+ oz) 20 PARMESAN BAKED FRESH BRUSSEL SPROUTS ~ 8 Western Cut (20½+ oz) 25 Baked in Lemon Butter & Pecorino Romano Cheese GRILLED PRIME RIB SANDWICH ~ 13 ** While It Lasts! ** Served on a Garlic French Roll with Carmelized Onions SOUP (add cheese for $1.00) LAND HO GRILLED CHICKEN BREAST & CHEESE SANDWICH ~10 All of our Steaks are cut by hand, right here FRENCH ONION ~ 5 Crock Marinated Grilled Chicken Breast, Cheese with Lettuce, every day and are a minimum of the stated size Tomato and Onions on a Kaiser Roll HOUSE GUMBO (SPICY HOT) CENTER CUT FILET MIGNON This menu comes with no sides (except pasta comes over pasta) with Andouille Sausage and Peppers ~ 5 Bowl The most tender cut of beef. Lean, if you would like to add sides please do so when ordering SOUP du JOUR ~ 5 Bowl for an extra charge of 2.50 per side. Thank you. yet succulent. Melt in your mouth texture and a subtle flavor. 7½+ oz. ~ 20 SUPER SALADS COVE FAVORITES BLOCK ISLAND CHOPPED SALAD ~ 13 CENTER CUT NEW YORK STRIP Grilled Chicken Breast, Fresh Mixed Greens, Vine-Ripened Roma PAN SEARED DIVER SCALLOPS ~ 22 Well marbled, full bodied and rich with beefy Tomatoes, Maytag Bleu Cheese, Granny Smith Apples, Pecans, Real “Diver” Day Boat Sea Scallops. Giant Fresh Pan Seared Scallops flavor. This steak is firm and tender when it Hickory-Smoked Bacon & Sweet Corn. Tossed with our Served with a Tri-Colored Organic Carrots and Drizzled with an comes to texture, flavor and fat. 10½+ oz. ~ 20 Apple Cider Vinaigrette, Garlic Croutons Organic Sweet Honey Butter Sauce BAKED STUFFED GULF SHRIMP ~ 17 TOP SIRLOIN CHICKEN CAESAR SALAD ~ 13 Large Juicy Shrimp Overstuffed and Baked with A lean and flavorful, somewhat tender steak. Grilled Chicken, Romaine Lettuce with Fresh Homemade Lump Crabmeat Stuffing CENTER CUT 8½+ oz. ~ 16 Dressing & Croutons PARMESAN ENCRUSTED STUFFED FLOUNDER ~ 17 NOT CENTER CUT 6½+ oz. ~ 13 STEAK & BLEU CHEESE SALAD ~ 15 Fresh Large Filet Baked with a Generous Portion of Savory Lump Crabmeat Stuffing A Specially Seasoned, Thin-Sliced Sirloin Steak over Hearts of RIBEYE Romaine with Vine-Ripened Tomatoes, Sautéed Mushrooms and FRIED SEAFOOD PLATTER ~ 24 The most beautifully marbled steak. It has the Crumbled Bleu Cheese Dressing and Topped with Onion Straws Filet of Flounder, Crab Cake, Fan-Tailed Shrimp, Fried Clams, richest, most flavor of any steak. Stuffed Clams & Scallops. All Fried Golden Brown and 16½+ oz. ~ 22 Served with choice Served with Dipping Sauce PASTA of Penne or Linguini JUMBO COCONUT SHRIMP ~ 15 PORTERHOUSE CHICKEN BREAST ~ 14 An Island Favorite! Juicy Gulf Shrimp Marinated and Dredged in a A melt in your mouth filet mignon on one side of the Grilled, Alfredo Francaise, Marsala, or Piccata. Served over Linguini. Special Coconut Batter and Fried Lite Golden Brown. Served with a “Berry Good” Dipping Sauce. bone & a firm, flavorful NY Strip on the other. JUMBO SHRIMP & JUMBO SCAMPI ~ 16 24½+ oz. ~ 36 Sautéed in Garlic Butter, Herbs & White Wine. Served over Linguini. BROILED SEAFOOD PLATTER ~ 24 Jumbo Shrimp, Sea Scallops, Clams, Mussels & Chef’s Fresh Catch SEAFOOD MARINARA ~ 17 your Choice of Lobster Tail or King Crab in a Lemon Butter Sauce Steak Toppings Clams, Shrimp, Scallops and Mussels in an Authentic Homemade Red Sauce. Served over Linguini MATEY’S COMBO ~ 15 Sautéed Wild Mushrooms $2 • Chimichuri Sauce $1 Chef’s Fresh Catch, Shrimp, Scallops & Clams Broiled or Fried Carmalized Onions $1 • Hollandaise Sauce $1 CHICKEN, SHRIMP OR EGGPLANT PARMESAN ~ 15 JUMBO GULF SHRIMP ~ 14 Served over Linguini Hand-Breaded or Oak Grilled Jumbo Gulf Shrimp. SEAFOOD ALFREDO ~ 17 Served with Choice of Cocktail, Dill Tartar or Raspberry Sauce Make it a SURF & TURF Jumbo Shrimp and Jumbo Scallops in a Roasted Garlic and HOMEMADE “BALTIMORE STYLE” LUMP CRAB CAKES Stuffed Flounder or Shrimp add $9 Parmesan Cream Sauce. Served over Penne. A Traditional Recipe of Fresh Lump Maryland Crabmeat, LOBSTER MAC & CHEESE ~ 22 Saltine Crackers and Seasonings Jumbo Shrimp add $9 Chunks of Maine Lobster Baked in Our Homemade Cream Cheese One Crab Cake 13 • Two Crab Cakes 20 (Grilled, Fried, Scampi or Coconut) Sauce & Tossed with Penne Pasta & Butter Breadcrumbs “OLD WORLD STYLE” FISH n’ CHIPS ~ 15 Baltimore Crab Cake add $12 This menu comes with no sides (except pasta comes over pasta) Fish n’ Chips Freshly Caught, Freshly Battered & Fried to Order. Made with Fresh Haddock and Homemade Beer Batter. if you would like to add sides please do so when ordering Choice of Cocktail, Dill Tartar or Raspberry Sauce 5 oz Lobster Tail add $14 for an extra charge of 2.50 per side. Thank you. ¾ lb. Snow Crab Legs add $14 SMUGGLERS SIDES $2.50 ½ lb. King Crab Legs add $14 This menu comes with no sides (except pasta comes over pasta) WILD RICE PILAF • FRENCH FRIES • HOUSE SALAD • STEAMED FRESH BROCCOLI • CAESAR SALAD if you would like to add sides please do so when ordering BROWN SUGAR & BUTTER MASHED SWEET POTATOES • LINGUINI MARINARA • ICEBERG WEDGE • COLESLAW for an extra charge of 2.50 per side. Thank you. PARMESAN BRUSSEL SPROUTS • POTATO SALAD • BAKED POTATO W/ BUTTER, SOUR CREAM & CHIVES FRUIT CUP • SWEET FRIES • CHEF’S VEGETABLE OF THE DAY • SLICED FRIED POTATO CHIPS DESSERT MENU ON BACK ** LOAD UP YOUR FRENCH FRIES, BAKED OR MASHED POTATOES FOR $1 ** THE MARKET MENU ON BACK *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. * PRICES & AVAILABILITY OF ITEMS ON THIS MENU SUBJECT TO CHANGE

Hand Breaded Seafood Breaded Flounder Filets 6 oz $5 Jumbo Coconut Shrimp 4 pcs $5 Breaded Shrimp 4 pcs $5.50 Breaded Oysters 4 pcs $6 Breaded Sea Scallops 4 pcs $6 2972 Route 611 • Tannersville, PA 18372 • 570-629-2277 Other Items EVERY GOOD CHEF KNOWS THE BEST FOOD STARTS WITH THE BEST INGREDIENTS Shrimp and Crab Rolls 4 pcs $5 Homemade Grab & Go Items Super Large Clam Strips Breaded 6 oz $5 These items are prepared in house, ready for you to take home. Please ask and we will gladly give you cooking instructions. Clam Strips 4 oz $3 FRESH FISH • HAND CUT STEAKS • CLAMS BY THE DOZEN Calamari Soft Shell Crabs OYSTERS BY THE DOZEN • FRESH SEA SCALLOPS • JUMBO SHRIMP Fresh Pasteurized Crabmeat East Coast Oysters Only the Best Quality! James River $______Holy Grail $______Homemade Sauces Lump $______market price Blue Point $______Wild Chesapeake $______Chimichurri Sauce 8 oz $6 Super Lump $______market price Jumbo Lump $______market price Berry Berry Dipping Sauce 8 oz $5 Northern Clams Remoulade Sauce 8 oz $5 Colossal $______market price Claw $______market price Littleneck $______Top Neck $______Marinara Sauce 8 oz $4 Cherrystone $______Chowder $______Au Jus 8 oz $4 Cocktail Sauce 8 oz $5 Farm Raised Raw Shrimp (prices & sizes vary) Southern Clams (Virginia) Tartar Sauce 8 oz $5 U12s to 71/90s ( IQF) Littleneck $______Top Neck $______Horseradish Sauce 8 oz $5 Black Tigers Shell On & Pnd Tail On $______Cherrystone $______Mango Salsa 8 oz $6 Asian P N D Tail On Whites $______Mango Chutney 8 oz $6 Fresh Fish Tail Off Whites $______Hot Wing Sauce 8 oz $6 Asian Shell On Whites $______Flounder/Fluke Fillet (USA/CANADA) $______BBQ Sauce 8 oz $6 Ocean Gardens Shell On Salmon Fillet (NORWEGIAN/CANADA) $______Garlic Butter Scampi Sauce 8 oz $5 Imported $______Salmon Fillet (CHILEAN) $______Lemon Butter 8 oz $4 Domestic $______Wild Salmon Fillet $______Norfolk Butter 8 oz $4 IQF Farmed Pnd White Shrimp $______Mako Shark Steak $______Alfredo Sauce 8 oz $5 Cooked Tail On $______Swordfish Steak (USA/CANADA) $______Wild Shrimp (prices & sizes vary) Tuna Steak (USA/CANADA) $______Homemade Dressings Argentinian Wild Red IQF Shrimp Red Snapper Fillet (FLORIDA) $______Chunky Blue Cheese 8 oz $6 Shell On White $______Russian (1000 Island) 8 oz $4 Grouper Fillet (FLORIDA) $______Caesar Dressing 8 oz $5 Lobster Tails Tilapia Fillet $______Honey Mustard 8 oz $4 *larger sizes sometimes available Golden Tile Fillet $______Northern Italian 8 oz $4 Warm Water (Galapagos & Honduras) Chilean Sea Bass Fillet (CHILI) $______1/2 oz - 28 oz $______Balsamic Vinaigrette 8 oz $4 Black Bass Fillet (USA) $______Pan Asian Dressing 8 oz $4 Cold water (Canada / USA) Haddock Fillet (USA/CANADA) $______Thai Sweet Chili Sauce 2 oz - 28 oz $______St. Paul / South African Lobster Tails Stripped Bass Fillet (USA) $______Poke Marinade for Tuna 8 - 24 oz $______Mahi Mahi Fillet (FLORIDA) $______Cooked Lobster Meat All 12oz Homemade Soups Claw/ Knuckle $______ASK US IF YOU NEED SOMETHING SPECIAL, WE Seafood Gumbo $4.50 Minced $______SHOULD BE ABLE TO GET IT New England Clam $4.50 Cream of Corn and Crab Chowder $4.50 Scallops Canadian Snow Crab Legs Chef’s Special Soup of the Day $4.50 Sea Scallops Dry Pack (USA/ Canada) 5-8 oz $______8-10 oz $______10+ oz $______Lobster Bisque $6 Never frozen, No water added Crab Bisque $4.50 U12 $______Alaskan Snow Crab Legs 10/20 $______French Onion no cheese $3 5-8 oz $______8-10 oz $______10+ oz $______20/30 $______French Onion with cheese $4 IQF No water added (USA/ Canada) Alaskan Red King Crab Legs Homemade Specialties U10s-30/40s $______9/12 oz $______16/20 oz $______Jumbo Lump Crab Cakes 4 oz $6 IQF Bay Scallops (China) 90-110ct $______Alaskan Golden King Crab Baked Stuffed Clams 4 pcs $6 16/20 oz $______20/24 oz $______Oyster Rockefeller 4 pcs $8 Clams Casino 4 pcs $6 Oysters Casino 4 pcs $8 DESSERTS Crabmeat Stuffed Shrimp 4 pcs $6 TIRAMISU ~ 6 Crabmeat Stuffed Flounder 1 pcs $7 Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone & dusted with cocoa powder. Lobster Salad for Rolls 5 ozs $9 MISSISSIPPI MUD SQUARE Rich chocolate cake with a silky chocolate cream, mounds of fudge sauce & white chocolate ~ $5 • WITH GELATO ~ $6 Lobster Macaroni and Cheese APPLE BLOSSOM Seafood Norfolk Classic apple pie, loaded with filling and wrapped in a flaky pastry, sprinkled with cinnamon and topped with just enough crumb Plain ~ $4 • with Gelato ~ $5 USDA Prime & USDA Top Choice CREME BRULEE ~ $5 Certified Angus 21 Day Aged Homemade creme brulee, garnished with a crust of sugar & fresh strawberries. OLD FASHIONED CHOCOLATE CAKE ~ $6 BEEF Rich, dark cake with dark chocolate icing, deep semi-sweet chocolate pieces & dusted with Dutch cocoa All meat is sold by the ounce and all meat is center cut LEMONCELLO CAKE ~ $5 Filet Mignon $1.75 oz 3 Layers of moist white cake, filled with a tart lemon cream, frosted with smooth NY Strip $1.25 oz lemon buttercream & garnished with white chocolate curls & handmade lemon chocolate wedges. VANILLA CHEESECAKE BRULEE ~ $6 Ribeye Steak $1.25 oz A vanilla bean creme custard with macerated Madagascar vanilla pods, folded into cheesecake batter, intense vanilla flavor with a silky, Top Sirloin Steak $ .75 oz airy lightness on a crispy baby oat, gluten free crust. MINI BOSTON CREAM BOMB ~ $5 Filet Mignons (whole tenderloin) A traditional favorite with a new twist! Moist cake with a Bavarian cream filling fully enrobed in chocolate ganache New York Strip (whole strip loin) GELATO Tahitian Vanilla • Classic Chocolate Sea Salt Caramel Ribeye (whole prime rib) Ask Your Server About Today’s Special Flavor ~$5 All May Be Purchased as a Whole Roast Fat Free/Sugar Free Ice Cream Available - $4