RawEast & WestBar Coast ...... 3/3.25 Stone Crab Claws (5)...... 21 Cocktail sauce, Spicy Mignonette Dijonnaise, Tarragon Tartar Sauce

Crab Cocktail ...... 16 Shooter...... 3.75 Shredded lettuce, lemon, cocktail sauce Salt rimmed Bloody Mary

Colossal Shrimp Cocktail ...... 16 Dusted in old bay Chilled Salad...... 18 Seafood Tower Shrimp, , , lobster, lemon vinaigrette Small Large 75 140 Middleneck ...... 1.25/14 doz Clams, Local Oysters, Pei , Whole Lobster, Stone Crab, Sweet Basil Mignonette, Cocktail Sauce Snow Crab Clusters, Old Bay Shrimp, Langoustines

SmallSteamed Mussels P l. ates...... 14 EWholentrées Lobster 2 lbs...... mp Roasted Fennel, Dijon, crème fraiche & tarragon Grilled/steamed Baby baked new potato, roasted corn Steamed Clams (6/12) ...... 8/14 Cherry tomato, white wine & garlic Grilled Whole Branzino 1/2 lbs ...... 39 Cucumber & olive tapenade, chef vegetable ...... 8/10 “The White One” Potato Crusted Wild Halibut ...... 32 French beans, shiitaki mushroom, oven roasted cherry tomato, Lobster Bisque...... 8/10 scallion pesto, white wine butter sauce Creamed Sherry, Maine Lobster Seared ...... 32 Salt Coastal Salad ...... 12 Fresh local vegetables, applewood smoked bacon vinaigrette Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette Seafood Pappardelle...... 30 Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Kale and Romaine Caesar...... 10 Lore’ pappardelle, San Francisco cioppino broth, grilled bread Shaved asiago, white anchovy, croutons Grilled Salmon ...... 27 Lobster Cobb Salad ...... 20 Roasted plum tomato, sherry-caper pan sauce, asparagus Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette Shrimp Fresca ...... 28 Sauteed shrimp, white wine, tomato, spinach & basil, Slow Roasted Jersey Tomato & Burrata ...... 14 Lore’ fresh spaghetti Balsamic reduction, basil, shaved parmesan, maldon sea salt Crab Cakes...... 30 Charred Octopus ...... 15 Cast-iron seared, “Soel farms” microgreens, remoulade, Garlic scape pesto, lemon oil, maldon sea salt, beurre blanc Soel farms micro lettuce, spanish olives Parmesan Crusted Lemon Sole ...... 28 Fried Calamari...... 14 Lemon butter, capers, sautéed spinach Sweety drop pepper, white onion, balsamic vinaigrette Fall Risotto ...... 21 Grilled Colossal Prawns ...... 14 Creamy arboric rice, lemon zest, brussell sprout, blue cheese (Head on) white anchovy butter Salt Burger...... 16 Cast Iron Crab Cake ...... 15 Onion brioche, arugula, lemon, house cut rosemary russet fries Tarragon tartar, caramelized lemon, micro lettuce Brick Grilled Chicken Breast...... 26 Everything Crusted Tofu...... 10 Baby artichoke, fava beans & roasted shallots, mustard pan sauce Cucumber, red onion, crème fraiche, dill 6 Oz Petite Filet Mignon ...... 30 Crab Dip ...... 14 Smashed new potatoes, asparagus, bourbon demi Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini Twin South African Lobster Tails ...... mp Lemon, baked baby potatoes, chive butter Ahi Tuna & Avocado ...... 12 Sesame seared tuna, avocado, wakame, Inoki mushroom, soy glaze

Salt Roasted Oyster (5) ...... 16 Baked Potato...... 8 Bacon, sage, garlic butter & lemon HouseExtras Cut Russet Fries ...... 8 Cabbage Slaw ...... 4 Clams Casino (5) ...... 12 Charred Broccoli & Cheese ...... 8 Bacon, panko & herbs Brussels Sprouts ...... 8

Consuming raw or undercooked foods may cause illness. Plate splitting charge $3