RawEast & WestBar Coast Oysters............................3/3.25 Stone Crab Claws (5). 21 Cocktail sauce, Spicy Mignonette Dijonnaise, Tarragon Tartar Sauce Crab Cocktail . 16 Oyster Shooter. 3.75 Shredded lettuce, lemon, cocktail sauce Salt rimmed Bloody Mary Colossal Shrimp Cocktail . 16 Dusted in old bay Chilled Seafood Salad. 18 Seafood Tower Shrimp, octopus, squid, lobster, lemon vinaigrette Small Large 75 140 Middleneck Clams. 1.25/14 doz Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Sweet Basil Mignonette, Cocktail Sauce Snow Crab Clusters, Old Bay Shrimp, Langoustines SmallSteamed Mussels P l. ates. 14 EWholentrées Lobster 2 lbs. mp Roasted Fennel, Dijon, crème fraiche & tarragon Grilled/steamed Baby baked new potato, roasted corn Steamed Clams (6/12) . 8/14 Cherry tomato, white wine & garlic Grilled Whole Branzino 1/2 lbs . 39 Cucumber & olive tapenade, chef vegetable Clam Chowder. 8/10 “The White One” Potato Crusted Wild Halibut . 32 French beans, shiitaki mushroom, oven roasted cherry tomato, Lobster Bisque. 8/10 scallion pesto, white wine butter sauce Creamed Sherry, Maine Lobster Seared Scallops . 32 Salt Coastal Salad . 12 Fresh local vegetables, applewood smoked bacon vinaigrette Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette Seafood Pappardelle. 30 Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Kale and Romaine Caesar. 10 Lore’ pappardelle, San Francisco cioppino broth, grilled bread Shaved asiago, white anchovy, croutons Grilled Salmon . 27 Lobster Cobb Salad . 20 Roasted plum tomato, sherry-caper pan sauce, asparagus Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette Shrimp Fresca . 28 Sauteed shrimp, white wine, tomato, spinach & basil, Slow Roasted Jersey Tomato & Burrata . 14 Lore’ fresh spaghetti Balsamic reduction, basil, shaved parmesan, maldon sea salt Crab Cakes. 30 Charred Octopus . 15 Cast-iron seared, “Soel farms” microgreens, remoulade, Garlic scape pesto, lemon oil, maldon sea salt, beurre blanc Soel farms micro lettuce, spanish olives Parmesan Crusted Lemon Sole . 28 Fried Calamari. 14 Lemon butter, capers, sautéed spinach Sweety drop pepper, white onion, balsamic vinaigrette Fall Risotto . 21 Grilled Colossal Prawns . 14 Creamy arboric rice, lemon zest, brussell sprout, blue cheese (Head on) white anchovy butter Salt Burger. 16 Cast Iron Crab Cake . 15 Onion brioche, arugula, lemon, house cut rosemary russet fries Tarragon tartar, caramelized lemon, micro lettuce Brick Grilled Chicken Breast. 26 Everything Crusted Tofu. 10 Baby artichoke, fava beans & roasted shallots, mustard pan sauce Cucumber, red onion, crème fraiche, dill 6 Oz Petite Filet Mignon . 30 Crab Dip . 14 Smashed new potatoes, asparagus, bourbon demi Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini Twin South African Lobster Tails . mp Lemon, baked baby potatoes, chive butter Ahi Tuna & Avocado . 12 Sesame seared tuna, avocado, wakame, Inoki mushroom, soy glaze Salt Roasted Oyster (5) . 16 Baked Potato. 8 Bacon, sage, garlic butter & lemon HouseExtras Cut Russet Fries . 8 Cabbage Slaw . 4 Clams Casino (5) . 12 Charred Broccoli & Cheese . 8 Bacon, panko & herbs Brussels Sprouts . 8 Consuming raw or undercooked foods may cause illness. Plate splitting charge $3.