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Text (4.819Mb) GLAD TO HAVE YOU ABOARD! Welcome to IVAR'S ACRES OF CLAMS, where clams and culture meet, on Pier 54, foot of Madison Street, on the waterfront of the largest fish port in the world, Seattle. Ivar's seafood, out of icy mountain lakes and streams, The seagoing fire and the cold waters of Alaska and the Pacific, is the finest on any continent. engines at Pier 54 are the Alki and Seafoods are seasonal, subject to weather, tides and fishing regulations. If tbe Duwamis h. available, Ivar has your fish. Some require 15 to 20 minutes. Please ask if you have questions. Keep Clam, Friends, ~ ~ APPETIZERS and COCKTAILS SMAll lARGE CRAB MEAT, SHRIMP or PACIFIC OYSTER COCKTAIL ...... $ .50 $ .85 CRAB lEG COCKTAil (large) .................... .... ............................ 1.25 TAKE HOME OLYMPIA OYSTER COCKTAIL........................ .......... .. .............. .75 1.25 Ivar's Fish Bar, right in front on TOMATO or GRAPEFRUIT JUiCE................................ .. ...... ........ .20 .35 Alaskan Way, is open until 2 a.m. Pick up Seafoods for large parties, for home dinners or car trips! CLAM CHOWDER, CLAM BISQUE, CLAM NECTAR When possible, telephone ahead, Ivar's Chowder is made with Butter Clam Meat and Butter Clam Nectar for MU. 2442 or EA. 4228. Your order Stock. We serve our Chowder and Clam Bisque, a delicate lightly creamed will be waiting, delicious, and in Razor Clam Soup and Ivar's famous Clam Nectar in four sizes. The Super sturdy conta iners! Colossal is more than a meal. Prices are the same for Chowder, Bisque or Nectar. CUP ..........................................•20 COLOSSAL BOWL ................ •45 BOWL ...................................... .30 SUPER-COLOSSAL BOWL.. .75 J HA LF FUll I \ ~ SALADS ORDER ORDER CRA ~_~r. SHRIMP w' h lOI ie DF~ or ~ ayonnaise ....... $1.00 ' $1.45 r CO~BINATION C ' AB and S~~AD ..........\....... .. 1.00 1.45 JCO ~ BINATION ISH SALAD .......... ..... ........................ ...... .95 MIXED GREENS TOSSED S~ench Dressing ........ .. .65 1.00 SANDWICHES • CREAMED CRAB or SHRIMP on TOAST, FRENCH FRIES, COLE SlAW.. .. •95 ~ OYSTER SANDWICH, French Fries, Cole Slaw, Tartar Sauce ........................•95 III" TUNA FISH SANDWICH, Potato Chips ....... ..................................................... •60 - IVARI GRillED CHEESE SANDWiCH ...... ... .......................... ....................... .............. •50 II HAMBURGER on TOASTED BUN, French Fries ........................................ ... :. ... .65 MEAT and STEAK A lA COURSE • CARTE DINNER BREADED VEAL CUTLET, Country Gravy ............................ $1.45 $2.15 HAMBURGER STEAK ................................................. ......... 1.25 1.95 CHOICE SELECT SIRLOIN STEAK.................. ................... 3.25 3.95 SEAFOOD BARBECUES Simmered in Barbecue Sauce in Casserole IVAR'S BARBECUED FISH and CHIPS (our original) ... ... .... 1.00 1.70 DEAR BUOYS AND GULLS: BARBECUED PRAWNS with Rice ... _.... .. .................... ....... 1.65 2.35 BARBECUED CRACKED CRAB...... ........... ................. .......... 1.85 2.55 The waitresses will bring you your own menu-inside a Deep Sea Diver's Helmet. Have fun! The Whale Bib and Sea Sucker is because we love having you at Ivar's Acres of Clams. Pat the Seal is waiting for you at the Aquarium, Enjoy Ivar's hospitality at IYA R'S ON BROADWAY ... Broadway and East Thomas, 5 minutes just north of here! ' from here. At this unique Come·'N·Get·lt eatery, you select (and watch prepared l. Chinese, Mexican or Puget Sound cuisine. You can dine informally at immaculate market tables or eat in your car in our comfortable Pa rk.ery. Many tote food home in snug cartons. Telephone ahead for large carry·away orders-EAst 4228-to save delay. DESCRIPTION OF IVAR'S COURSE DINNER With any entree you choose on the Course Dinner you have your choice of cocktail and chowder and beverage. For cocktail your choice is crab, shrimp, Pacific oyster or juice; for chowder, Ivar's clam chowd·er, clam nectar or clam bisque; for beverage, coffee, tea, milk, or buttermilk. All desserts are extra. '- COURSE FISH and FISHES t'AitE DINNER ALASKA HAll BUT STEAK _______ ___ __ ___ _________ _____ ______ __ ____________ ___ $1.35 • $2.05 RED KING SALMON STEAK_____ ____ ___ ____ _______________ _________________ 1.55 2.25 GENUINE FINNAN HADDIE ___________________ ____ __ __ ______ __ __ ___ __ ___ ___ 1.00 1.70 PAN FRIED SMEL T________________________________ _____________ __ ____ ________ _____ .75 1.45 FILET OF SOLE, Grilled ____ __ _____ __ _____ ____ ______ ______ ___ ___ ____ ______ ,_ ___ _ .95 1.65 RED SNAPPER, Grilled ___ ____ ___ __ _______________ ____ __ ___ _____ __ ____ ____ _______ .95 1.65 BAKED SALMON FILET, Ivar's Dressing ____ ___ _____ __ ___ ___ __________ '.25 1.95 PUGET SOUND SAND DAB (SOLE) ______ ____ ___ ___ _____________ ______ .95 1.65 PACIFIC SWORDFISH STEAK _______ __ ____ _____ _____________ __ ___ ________ __ 1.45 2.15 RAINBOW TROUT, Pan Fried with Bacon, Fresh from Hatchery, Two TrouL _____ ___ __ ______ __________ _______ 1.85 2.55 CL~S, OYSTERS, PRAWNS, SCALLOPS, CRAB, SHRIMP 2.25 FRIED LO~ISIANA PRAWNS--- ------ ----- ----------- --- ---------- -tr-- 1.55 FRENCH FRIED fCAtLOPS--- ---tr-- ---- - --- - ~- - -- - \1 -- -- - - - - - - - -- 1.35 2 2 i ~RR~~~~9 ~:~BCo~~~ ~~~: - ;~ - ~~~~-~- ~~~;~ ~-- ~;~~ -: : : : ~~~ 2.20 CRAB oF-SHR~P~URG -Q J AU GR.A.TI-N -J ith Rice 1.60 2.30 COLD CRACKED CRAB (Ha If) ________________________ __________________ 1.25 1.9~ Ask our cashier for this splendid COLD CRACKED CRAB (Whole) ____________________ _________ ______ ____ _ I. 2.45 illustrated souvenir .•• 12 of Ivar's ACRES OF STEAMED CLAMS, Butter, Nectar ___ __ ____ _________ 1.25 1.95 fanciful ballads about fish and men, RAZOR CLAM FRY (Tasty, Maybe Tough) ______ __ ___________ ____ _ 1.50 2.20 with piano music by George Frederick McKay. Only 50c ABALONE STEAK (Tender and Tasty) __ ___ _________ __ __ __ ___ ___ ______ 1.80 2.50 in a big mailing envelope! ROCK POINT OYSTER FRY ___________________ ____________ __ ____ ____ ____ ____ _ 1.10 1.80 OLYMPIA OYSTER FRY ___________________________ _______ _____________ _________ 2.35 3.05 OYSTER STEW, Rock Point ___ _______ 1.00 Olympia ______ ____ 1.75 IVAR'S SPECIALTIES FISH AND CHIPS, A PLENTY ___ _______ __ ____ ______ ___ __ ___ __ ____ ____ _____ ___ .85 1.55 IYAR'S DE LUXE PUGET SHORE GRILL ____ ______________________ 1.75 2.45 (Salmon, Halibut, Sole, Oyster, Prawn, Crab Leg, Sh rimp, Smelt, with French Fried Onion Rings. ) BEVERAGES and DESSERTS COFFEE AND BUTTERM ILK __________ __ __ __ __ __ __ __ __ __ __ .10 TEA AN 0 MI LK ____ __ __ __ ________ __ __ ______ ____ __ _____________ _ __ .15 CLAM DIGGER ROOM ICE CREAM AND SHERBET ______________ __ ____ __ ________ .15 Have cockta il s in a nautical PIE _____________________________________________________________ _____ .. ____ .20 atmosphere • • • or ask the waitress SUNDAES __________ . __ ___________________ .____ ____________ ____ _______ .•35 to serve you at your table. Wine and Liquor Menu also available. You probably have heard about Ivar's International Pacific Free Style Amateur Clam Ea t ing Contest Association, which sponsors one of the sporting events of t he Pacific Nort hwest_ In Iva r's C lam Bowl , a barge on El iott Bay, contestants see how many steamed clams they can eat in 10 minutes. (Record-holder Joe Gagnon st owed 373.) The magnificent Clam Shell Crown is placed on the loaded vi ctor by International Secretary of the I.P.F.S.A.C.E.C .A., ~. Iva r Ha g lund, with the defeated candidates looking on hungrily, and every vantage point jammed with spectators. PUBLI CATIO N S PRESS -(ot- -r'HE LITJ1..E FOW<s: lV~M~ot- ~ D~p5efA.,~ P\l~P... S1- .../J FOOT OF MADISON STREET o 0-' SEATTL.E I WA5H,NGTO,. o o o DEEP SEA DIVER'S DINNER 65c IVAR'S FISH AND CHIPS , SALAD ROLL AND BUTTER o o 50c 0 JR. FISHERMAN'S BUOYS AND GULLS LUNCH / VEG ET ABLE PLATE POTATOES AND CREAM CHOICE OF TUNA FISH OR GRAVY . VEGETABLE GRILLED CHEESE SANDWICH SALAD WITH POTATO CHIPS ROLL AND BUTTER Millt c» ()~ 60c ( 50c . .
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