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Bakes & Steamers Soups & Salads Fins Ale House & Raw Bar 19269 Coastal Highway Rehoboth Beach DE 19971 302-227-3467 www.FinsRawBar.com A Fins Hospitality Group Concept ON THE HALFSHELL BAKES & STEAMERS RAW CLAMS 8/14 STEAMED CLAMS 14 Middleneck, cocktail, horseradish, by the half dozen or dozen One dozen middleneck, drawn butter, lemon RAW OYSTERS 14/27 STEAMED SHRIMP 1/2 LB 12 Full LB 22 Daily selection, red and white mignonette, cocktail, lemon, Old Bay, cocktail sauce by the half dozen or dozen STEAMER COMBO 27 RAW OYSTER SAMPLER 27 1/4 lb of shrimp, half dozen clams, half dozen oysters, Selection of each oyster, red and white mignonette, cocktail, 1/4 lb mussels, drawn butter, cocktail sauce lemon STEAMED OYSTERS 27 BEER OYSTER SHOOTER 4 1 dozen, drawn butter Raw oyster, light beer, cocktail & horseradish MUSSEL OF THE DAY 15 VODKA OYSTER SHOOTER 5 1 1/2 lbs, chef’s sauce du jour Raw oyster, infused veggie vodka, cocktail & horseradish CLAMS CASINO 13 RUM OYSTER SHOOTER 5 Half dozen topnecks, bacon, peppers, herbs, spices, Raw oyster, white rum, cocktail & horseradish cheese blend CHAMPAGNE OYSTER SHOOTER 5 OYSTERS ASIAGO 15 Raw oysters, prosecco, cocktail & horseradish Half dozen, Asiago cheese, fennel, spinach, panko breadcrumbs TEQUILA OYSTER SHOOTER 5 OYSTERS ROCKEFELLER 15 Raw oyster, infused jalapeno tequila, cocktail & horseradish Half dozen, spinach, celery, onion, hollandaise BAKED OYSTER SAMPLER 15 Three oysters Asiago & three oysters Rockefeller APPETIZERS SOUPS & SALADS FRIED GREEN TOMATOES 9 FINS’ SEAFOOD CHOWDER 7 Encrusted, house bread crumb blend, roasted corn & black bean Fresh shrimp, scallops, fish, herb tomato broth salsa, arugula, chipotle mayo FINS’ SOUP DU JOUR MARKET BRUSCHETTA 9 See Daily Specials Fresh tomato, garlic, red onion, basil, Asiago & parmesan cheeses, OYSTER STEW 11 garlic bread Made to order, one of Baltimore’s oldest recipes CALAMARI 12 CAESAR SALAD 8 Hand-battered, flash fried, horseradish sour cream & marinara Hearts of romaine, Caesar dressing, shaved parmesan, FINS’ SEAFOOD SKINS 14 spiced oyster crackers Potato skins, shrimp, scallops, crab imperial, cheese blend, FINS’ HOUSE SALAD 8 sour cream Mixed greens, toasted almonds, dried cranberries, FINS’ HOMEMADE CRAB DIP 14 gorgonzola cheese, whole grain balsamic vinaigrette Lump crab meat, secret seasonings, cheese blend, tortilla chips ROASTED BEET SALAD 10 Sub French Baguette +$1.00 Baby arugula, red beets, sunflower seeds, red onion, CHICKEN QUESADILLA 12 goat cheese crumbles, blood orange vinaigrette Chicken, bell peppers, onions, cheddar jack cheese, black bean CHOPPED SALAD 10 salsa, chipotle sour cream Romaine, mixed greens, carrots, tomatoes, bacon, corn, FRIED AVOCADO 13 cucumbers, cheddar cheese, buttermilk ranch dressing Halved, tempura battered, lightly fried, stuffed with FINS’ shrimp salad, Sriracha aioli Turn any of our salads into an entrée FINS’ TUNA NACHOS 15 Fish Board +MARKET Crab Cake +MARKET Corn tortilla, Ahi tuna, guacamole, sesame seeds, tobiko, seaweed Chicken Breast +9 Filet Mignon +16 salad, honey-wasabi aioli, Sriracha Fried Oysters +13 Shrimp +11 Calamari +10 CORNED BEEF EGG ROLLS 11 House cured, coleslaw, swiss cheese, thousand island dipping sauce Allergy Menu Available Upon Request MasterCard, Visa, Discover and American Express Credit Cards and Cash are All equipment, including fryer, is used to prepare food items. We cannot Accepted for Payment guarantee cross contamination has not occurred. A Gratuity of 18% May be Added to Large Parties of Six or More Please alert the staff immediately of any food allergies Prices are subject to change without notice Consuming Raw or Undercooked Meats, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness FINS’ FAMOUS BUILD YOUR OWN FRESH FISH BOARD 9oz filet served with a choice of two sides 1. SELECT A FISH Daily rotating selection 2. SELECT A PREPARATION METHOD • Broiled • Blackened • Grilled • Stuffed with Crab Imperial (add $10) 3. SELECT A SAUCE • Lobster Sauce • Dill Cream Sauce • Lemon Shallot Cream • Mango Pineapple Salsa • Crawfish & Tasso Creole Sauce (add $1) • Peppercorn demi-glace • Fire Roasted Corn & Black Bean Salsa • Citrus Hollandaise We are committed to making environmentally & socially responsible decisions in all aspects of our food service. We strive to source locally, reduce waste, and minimize our environmental impact. SEAFOOD SPECIALTIES MEAT & POULTRY SHRIMP & GRITS 20 CHICKEN CHESAPEAKE 26 Shrimp, smoked Andouille sausage, grits, bacon, Oven roasted, lump crab imperial, mashed potatoes, crawfish & tasso Creole cream carrots, asparagus, garlic bechamel FRIED SHRIMP DINNER 22 6OZ CENTER CUT FILET MIGNON 24 Lightly battered, cocktail sauce, choice of two sides Grilled to temperature, choice of two sides FRIED OYSTER DINNER 25 FILET OSCAR 30 Hand-battered, lightly fried, Cajun tartar, choice of two sides 6oz center cut filet mignon, jumbo lump crab meat, hollandaise sauce, mashed potatoes, asparagus BALSAMIC GLAZED SALMON 26 Oven roasted fingerling potatoes, root vegetables, sautéed pancetta BONE IN PORK CHOP 20 & brussels sprouts Frenched, fingerling potatoes, fried green beans, peppercorn demi-glace BLUEFIN TUNA TATAKI 30 Rare, sesame encrusted, pad Thai rice noodles, carrots, snow peas, scallions, chili soy sauce SANDWICHES Served with a choice of one side (w/exception of tacos) JUMBO LUMP CRAB CAKES MARKET HONEY BOURBON CHICKEN* SANDWICH 14 Broiled, tartar sauce, choice of two sides All natural chicken breast, grilled, apple wood smoked bacon, LOCAL FLOUNDER 29 provolone cheese, honey bourbon sauce, brioche bun Broiled, lump crab imperial, citrus hollandaise, asparagus, BUFFALO SHRIMP PO’ BOY 15 sweet potato puree Fried shrimp, buffalo sauce, blue cheese crumbles, ranch dressing, SPANISH SEAFOOD PAELLA 31 lettuce, tomato, toasted Milano roll Scallops, mussels, shrimp, clams, fish, lump crab meat, calamari, FRIED OYSTER PO’ BOY 15 Andouille sausage, saffron rice New Orleans style, hand battered, lettuce, tomato, Cajun tartar, FINS’ SHELLFISH PASTA 29 toasted Milano roll Shrimp, scallops, lump crab meat, spinach, sun dried tomatoes, THE PEACEMAKER 16 lobster cream sauce, penne pasta Oyster po’ boy with bacon, lettuce, tomato, SEAFOOD BAKE 29 horseradish sour cream, toasted Milano roll Mini crab cake, shrimp, scallops, stuffed flounder, casino butter, 1/2LB CERTIFIED ANGUS CHEESE BURGER 14 white wine, choice of 2 sides Fresh, never frozen hand made patty, lettuce, tomato, FINS’ CIOPPINO 29 choice of cheese, brioche bun Add bacon $1.50 Clams, mussels, shrimp, scallops, crabmeat, fish, BEYOND BURGER 16 garlic saffron white wine tomato sauce Add Linguini: $3.00 100% plant based patty, pickled cucumber, red onion, FISH AND CHIPS 21 brioche bun Add Cheese $1.00 House beer-battered cod loins, fries, coleslaw CRAB CAKE SANDWICH MARKET Broiled, lettuce, tomato, brioche bun, tartar sauce SIDE DISHES Al la Carte 4.00 Each FISH TACOS 13 ~ Garlic Mashed Potatoes ~ Cole Slaw ~ Macaroni & Cheese ~ Spiced & pickled slaw, chipotle sour cream, flour tortilla Saffron Rice ~ Shoestring Fries ~ Spicy Grits ~ Tater Tots ~ Your choice of grilled, blackened or fried Sub Shrimp $2 Sweet Potato Fries ~ Broccoli ~ Chunky Applesauce ~ Asparagus ~ FINS’ LOBSTER ROLL MARKET Green Beans~ Sweet Potato Puree Lobster salad, lettuce, tomato, toasted Milano roll PLEASE ASK ABOUT OUR DESSERT SELECTIONS Rehoboth Beach, DE Berlin, Maryland Rehoboth Beach, DE Lewes, DE Bethany Beach, DE Rehoboth Beach, DE .
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