DOCSLIB.ORG

JLI-Catering.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
JLI-Catering.Pdf JLI Catering & Events is a full service catering company specializing in events ranging from private parties and corporate gatherings to weddings and rehearsals. For any type of occasion, JLI Catering & Events always provides their clients with restaurant quality food and ensures that their client’s culinary vision comes to life. All menus are able to be customized to meet your specific catering needs. Whether you are looking for simply catering for a small gathering or catering for a reception for hundreds, JLI Catering & Events will deliver high quality cuisine that will leave your guests fully satisfied. For more information, please visit www.JLIcatering.com or e-mail us at [email protected]. Passed Hors D’Oeurves Seafood Selections Lobster Mac N’ Cheese $3.00 Oyster Shooters $3.50 creamy three cheese macaroni with fresh Maine local oysters served in housemade spicy bloody lobster mary mix Lobster Thermidor $3.50 Clams Casino $3.00 succulent lobster sauteed mixed with mornay sauce, pancetta, shallots, italian breadcrumbs stuffed stuffed with Italian cheeses served au gratin in & baked Asian spoons Clams Oregenata $3.00 Petit Shrimp served on grit cakes $3.00 clams, fresh herbs & breadcrumbs served with sun dried tomato cream cheese Mahi Bites Market Price Crispy Crab Meat Rangoon $2.50 served with sage infused oil snow crab meat & cream cheese served with a sweet and sour sauce Shrimp Lollipops $3.00 panko encrusted & served with a chili sauce Shrimp Spring Roll stuffed with fresh vegetables, lemongrass, & fresh local shrimp served with hoison sauce Shrimp Cocktail $2.00 chilled local shrimp served with cocktail sauce Sesame Encrusted Ahi Tuna $3.50 served with a wasabi cream sauce Beef, Chicken, & Pork Smoked Salmon $3.00 in baby potato fingerlings served with a Champagne Beef Tenderloin Crostini $3.00 Hollandaise served with caramelized onion, blue cheese crumbles, roasted red pepper with a balsamic Pancetta wrapped Shrimp $2.50 reduction fresh local sauteed shrimp wrapped in pancetta with balsamic glaze Beef Tenderloin Brochette $3.00 baked in a puff pastry stuffed with portabella Shrimp Ceviche $3.50 mushroom duxelle red onion, cucumber, onion, shrimp with cilantro & lemon zest served on an Asian spoon Teriyaki Meatballs $2.00 homemade meatballs glazed in teriyaki sauce Bacon wrapped Scallops Market Price served on skewers panko encrusted scallops wrapped in applewood smoked bacon served with a poblano cream sauce Beef Sliders $3.00 served with bacon, caramelized onion, Maryland Style Crab Cakes $3.00 applewood smoke bacon & choice of cheddar or jumbo lump crab with onion, bell peppers, & lemon blue cheese served with cajun pepper remoulade Mini Roast Beef Rolls $2.50 She Crab Soup Shooters $3.00 served with horseradish cream sauce, grape topped with creme fraiche & sherry tomatoes & kalamata olives Pesto Stuffed Shrimp $3.00 Smoked Beef Brisket Slider $3.00 shrimp with toasted pine nuts, garlic & fresh basil topped with horseradish coleslaw Crispy Thai Chicken & Cashew Spring roll $2.50 with peanut dipping sauce Beef, Chicken & Pork continued… Vegetarian & Cheeses Chicken Lollipop $2.50 Portabella & Goat Cheese Crostini $3.00 chicken meatball encrusted in panko with a thai spinach, roasted red pepper, marinated portabella ginger sauce with goat cheese Chicken Parmigiana Bites $2.50 Vegetable Spring Roll $2.50 traditional chicken parmigiana served on a parker served with sweet & sour sauce house roll Fried Green Tomatoes $2.50 Cashew Encrusted Chicken Strip Skewers $2.50 marinated in buttermilk & lighted breaded in served with peanut thai sauce italian breadcrumbs, topped with pimento cheese Tuscan Bruschetta $2.75 Fried Goat Cheese $2.75 chicken, roasted red pepper, fresh mozzarella, & panko encrusted goat cheese pesto sauce Spanakopita $2.75 Florentine Bruschetta $2.75 feta,onion, sauteed spinach in crispy phyllo chicken, roasted red peppers, red onion, sauteed mushrooms & spinach, feta, & proscuitto Tempura Asparagus $2.00 served with tomato horseradish cream sauce Southern Ham Biscuits $2.50 buttermilk biscuits with country ham Baked Brie $2.50 served with peach chutney baked in phyllo crust with raspberry & almonds Seared Duck Satay Skewers $3.50 Mini Italian Grilled Cheese $2.50 served with orange marmalade parmigiana, asiago & mozzarella on tuscan bread Italian Sausage Stuffed Mushrooms $2.50 Stuffed Mushroom Caps $2.25 mushrooms stuffed with italian sausage & italian choice of polenta & parmigiana or boursin cheeses Fried Ravioli $2.50 Pulled Pork Slider $2.75 served with a spicy marinara served with choice of either spicy vinegar, KC red sauce or Carolina Mustard sauce, topped with Antipasto Skewers $2.75 tangy vinegar coleslaw fresh mozzarella cheese, kalamata olives, sun dried tomatoes & artichoke hearts brushed with Italian dressing Caprese Crostini $3.00 fresh mozzarella, tomato, basil with a balsamic reduction Eggplant Ragout $2.50 sweet eggplant relish served on asian spoons *Organic substitutes are available for an additional charge. All items are priced per person. Displays Artisan Cheese & Fruit Display $6.50 displayed wedges of Havarti, Smoked Gouda, Parmigiana Regiano, Port Salut, Gorgonzola served with crackers, grapes, melons,& assorted berries & dried fruit Domestic Cheese Display $4.95 displayed wedges of Goat Cheese, Pepper Jack, Swiss Cheese, Wisconsin Sharp Cheddar served with crackers, grapes, & dried fruits Seasonal Fresh Fruit Display $6.00 seasonal fruits served with a sweet dipping sauce Antipasto $8.50 Artichoke hearts, Roasted Red Peppers, Kalamata Olives, Tomato & Fresh Basil Pepperoncinni, Salami, Prosciutto, Cappicolla, Fresh Mozzarella,& Parmigiana Regiano Chef’s Garden Vegetable Display $4.00 Assortment of seasonal grilled and fresh vegetables served with Buttermilk Ranch, Clemson Blue Cheese Dressing & Creole Honey Mustard Bruschetta Display $6.95 Garlic Oil brushed Crostinis, fresh mozzarella & diced tomatoes, sliced beef tender & gorgonzola, componata, Tuscan & Florentine Bistro Tenders $7.50 Thinly sliced bistro tenders with caramelized onions, roasted red peppers, gorgonzola cheese, tomatoes served with creole mustard, parmigiana peppercorn cream sauce, roasted red pepper mayonnaise & rolls Tuna Tartar $3.50 served in wonton cups with sushi grade tuna, creme fraiche, lemon, & mixed greens Shrimp Cocktail Display Market Price local shrimp displayed on crushed ice served with assorted crackers, cocktail sauce, tobasco, horseradish, & lemon wedges Seafood Display Market Price display of shrimp cocktail, fresh oysters on the half shell, crab claws, crab salad & tuna tartar served with cocktail sauce, horseradish cream, lime cilantro sauce, lemon,& crackers *Organic substitutes are available for an additional charge. All items are priced per person. Action Stations Shrimp & Grits $10.00 Creamy stone ground grits topped with choice of sauce Sauces available include Bayou Gravy (Cream Based), Tasso Gravy, or Creole (Tomato Based) Pasta Station $8.00 Choice of two pastas: Cheese Tortellini, Penne, Cavatelli, Farfalle, Orechiette, Tagliatelle Choice of two sauces: A la Vodka, Creamy Tomato Basil, Alfredo, Marinara, Parmigiana Cream, Roasted Red Pepper Cream, Creamy Pesto, Clemson Bleu Cheese, Garlic Oil Choice of two meats: Seared Chicken Breast, Sweet Italian Sausage, Mama’s Meatballs Choice of four Vegetables: Fresh Seasonal Vegetables, Roasted Red Peppers, Kalamata Olives, Spinach, Tomatoes, Artichokes, Mushrooms For an additional charge add local shrimp or scallops for $2.00 or Lobster for $4.00 Pasta station served with freshly grated parmigiana cheese, herbs & garlic brushed italian bread, extra virgin olive oil Sushi Bar $7.00 Choice of 3 sushi rolls served with pickled ginger, wasabi, dipping sauces, seaweed salad &asian slaw Risotto Station $11.00 Creamy Risotto served with Choice of one meat: Sweet Italian Sausage, Crab, or Shrimp Choice of four vegetables: Artichokes, Roasted Red Peppers, Mushrooms, Lemon Rind, Porcini Mushrooms, Spinach, Sweet Peas, Asparagus Choice of one cheese: Parmigiana, Asiago, Gorgonzola Potato Bar $4.00 Whipped Buttermilk mashed potatoes served in martini glasses topped with fresh mixed cheeses, bacon bits, chives, sour cream, sauteed mushrooms, caramelized onions, broccoli, & butter Fajita Bar $10.00 Marinated Chicken & Steak, Onions, Bell Peppers, Tomatoes served with sour cream, shredded cheeses, cilantro, pico de gallo, fresh guacamole, corn salsa, Mexican rice, black bean dip, vegetable tamales, corn tortillas & tortilla chips Fish Taco Bar $9.00 Shrimp & Blackened Mahi served in tortilla shells filled with saboy cabbage, guacamole, pico de gallo, mixed cheeses, & sour cream, Black beans & rice served with pineapple chutney, cilantro cream sauce, hot sauce, & lime wedges *Chef fees apply to Action Stations. Organic substitutes are available for an additional charge. All items are priced per person. Carving Stations Roasted Turkey Breast $7.00 with cranberry compote Steamship Round $5.00 with horseradish cream sauce & au jus *minimum of 125 guests Top Round $5.00 served with au jus & horseradish cream Bistro Tenders $8.00 Creole mustard & Roasted red pepper mayo Bacon Wrapped Beef Tenderloin $11.00 parmigiana cream sauce Boursin Stuffed Beef Tenderloin $11.00 Dips & Spreads chianti demi glaze Seared Pepper Beef Tenderloin $11.00 Chilled Crab Dip $3.00 horseradish cream sauce served with garlic oil brushed crostini & crackers Prime Rib $10.00 Creamy Parmigiana, Spinach, & Artichoke horseradish cream sauce & au jus Dip $2.50 served with
Load more

Recommended publications
  • Baked .Onions Allow 1 Or 2 Firm Sizable Onions Per Person
    Happy Holidays! The Herald is pleased to present our valued readers with the I I th edition of our cookbook. As you know, the recipes are taken from the weekly column "From Your Neighbor's Kitchen" which appears each Thursday. I have had the personal pleasure of writing this column for the past two years. Many new friends have been gained through the interviews, the mail and the telephone calls. Thank you all for enriching my life. Vivian F. Ferguson By Whitaker "Hi! Don't Mind Me - Just Make Belieue I'm Not Even Here." , From Your Neighbor's Kitchen by Vivian F. Ferguson PHO.TOGRAPHS BY ALBERT E. BUCE!IVICIUS AND REGLN.ALD PINTO OF 'l1HE HERALD as published in the ilanrqrstrr if urning i!;rralh INDEX APPETIZERS Antipasto Piedmontese . 10 Chicken Breast Hors d'Oeuvres . 18 Clams Casino . 9 Devil's Dunk . ................................. 11 Eggs, Stuffed Parisien . 18 Llptauer Cheese Brochetteria . 110 Mushrooms, ·Pickled {Italian) . 12 Mushrooms, Stuffed . 10 Mussels Fricassee . 18 Sausage Balls, Spicy . 9 Shrimp, Pickled . ill Tomato Tulips . 11 BREADS Apple Muffins . 16 Butter.Crumb Dumplings ....................... 17 Dilly Bread . 14 Egg Nog Bread ................. .. ... ......... 16 Walnut Cheddar Bread .. ........... .. ......... 16 CAKSS Apple ........................ ... .. .......... .. 51 Apple, Danish . 48 Applesauce . 49 Carrot ......................... .. .. ... ...... :m Chambaloni {Neapolitan) ....... .. ... ..... ... 49 Cheese ......... ........... .... ...... .... ...... 51 Chocolate . 50 Chocolate Sour Milk . 51 Chocolate Sauerkraut . 48 Devil's Food {Boat-Shaped) .. ................. .. 50 Hot Milk Sponge . 49 CHICKEN Arroz con Pollo {Rice with Chicken) .. .. .. ... 37 Better-Than-Fried .. .. ... ............... ... 36 Breasts, Baked Stuffed . 41 Connie's ... ....... ...... .... ...... .... .... .... 40 Comish Game Hen Tarragon . 38 .Momay ...................... .... ....... ....... 39 Oven Fricassee . 41 Scalloped . 38 With Curry Rice .
    [Show full text]
  • 2018 Spring Summer Plated Wedding Menu
    2018 Spring Summer Plated Wedding Menu HORS D’ OEUVRES (Select Six) Poultry Options Beef/Pork Options - Smoked Chicken Taco Salad, Roasted Corn Pico - BLT, Crispy Pancetta, Lettuce, Roasted Baby Tomato, De Gallo, Waffle Cup, Chipotle Crèma Basil Aioli, Pretzel Roll - Chicken Miso Dumpling, Yuzu Wasabi - Rueben Meatballs, 1000 Island Dressing - Chinese Chicken Summer Roll - Corn, Manchego, CT Chorizo Arancini, Saffron Aioli - Buffalo Chicken Mac and Cheese Bites, - Smoked Cheddar Beef Slider, Dijonnaise - Smoked Chicken Quesadillas, Avocado Salsa - BBQ Short Rib, Fried Pickle, Micro Kale Vegetarian Options Seafood Options - Roasted Corn Chowder and Smoked Gouda Boules - Seared Tuna, Sweet Rice Cake, Wasabi Aioli, Sesame Seeds - Grilled Vegetable Bruschetta, Eggplant Caponata, Cucumber Cup (VG, GF) -Ancho Marinated Shrimp, Mango Salsa, Vegetable Cup - Whipped Local Ricotta, Grilled Peach, Lavender Honey Drizzle, On a Spoon - Cajun Corn Crab Cakes Red Pepper Aioli - Deviled Egg, Savory Cup, Egg White Confetti - Lobster Corn Fritter, Sweet Basil Aioli - Vegetable Sushi, Wasabi Aioli (VG, GF) HARVEST DISPLAY Chef's Selection of Domestic and Imported Cheeses, Cured Meats, Dips and Spreads, Baked Brie with Seasonal Jam, Assorted Table Crackers and Sliced Baguettes, Marinated and Julienne Vegetables and Dried Fruits to garnish APPETIZER (Select One) Penne Pasta, Traditional Vodka Cream Sauce, Italian Mascarpone (V) Summer Vegetable Torchio Pasta, Spinach and Basil Pesto, Parmesan Shards (V) Warm Garden Tomato Tart, Fresh Baby Tomatoes, Basil
    [Show full text]
  • Copyrighted Material
    17_682942_bindex.qxd 12/16/05 1:05 PM Page 557 Index A Spicy Pork Empanadas, Vinaigrette, 504–505 Fajitas, Tex-Mex, 325–326 Ahi Poke, 488–489 362–364 Baked Boston Scrod, 41 New England Boiled Dinner, Alabama, 91 Tomatillo Salsa, 350–351 Baked Cheese Grits, 209 15 Alaska, 434, 436–437 Tortilla Chips, 350, 351 Balsamic-Soy Glaze, 509 Potpie, 84 Alaskan King Crab Legs with Vidalia Onion Tart, 114–115 Balsamic Vinaigrette, 267 Soup, Beef Barley, 253 Champagne Sauce, 473 Apple: Banana Pudding, 123–124 Steak, Lone Star Chicken- American lobster, 4–5 Beet and Apple Salad with Barbecue, 96 Fried, with Cream Annatto Rice and Queso Horseradish Barbeque Sauce, 331 Gravy, 302–303 Fresco, 358 Vinaigrette, 246–247 Basic Boiled Rice, 202 Steak, Pan-Seared, with Appetizers: Compote, Warm Apple and Basil-Green Onion Oil, 116 Maytag Blue Cheese Ahi Poke, 488–489 Dried Cherry, Sautéed Beans, 340–341 Butter, 279 Buffalo Chicken Wings, Halibut with, 454 Baby Lima, Succotash of Teriyaki Meat Sticks, 496 59–60 Mesclun Salad with Corn, Hominy, and, Beets: Ceviche of Gulf Shrimp, 150 Cranberries and, 34–35 109 Salad, Apple and, with Chèvre (Goat Cheese) and Waldorf Salad, 76–77 Black Bean, Jícama, and Horseradish Pistachio Wrapped in Applesauce Cake with Caramel Corn Relish, 160 Vinaigrette, 246–247 Filo, 423 Glaze, 64–65 Black Bean Soup, 149 Salad, Belgian Endive, Feta Chiles Rellenos, 376–378 Arizona, 336 Boston Baked, 31–32 and, 66–67 Clams Casino, 18–19 Arkansas, 91 Cannellini, with Tomatoes Belgian Endive, Beets, and Feta Cod Cakes, 20–21 Arroz a la Mexicana,
    [Show full text]
  • Monday 3 2 2020
    MONDAY 3●2●2020 *OYSTER *O YSTERS ON THE HALF SHELL, SOURCED COAST TO COAST *OYSTERS ON THE HALF SHELL, SOURCED COAST TO COAST S ON THE OVER 2 MILLION FRESHLY SHUCKED AND COUNTING OVER 2 MILLION FRESHLY SHUCKED AND COUNTING HALF EAST•1 9COAST 2.75 WEST COAST 3.25 PREMIUM 3.5 EAST COAST 2.5 WEST COAST 3 PREMIUM 3.5 ● BEAU SOLIEL (NB) ● EMERALD COVE (BC) ● GOLDEN MANTLE (BC) ● BLUE POINTS (CT) ● COMPASS POINT (WA) ●PARAMOUR (NS) SHELL, ● BLUE POINT (CT) ● FANNY BAY (BC) ● PARAMOUR (NS) ● CONWAY CUP (PEI) ● FANNY BAY (BC) ● STELLA BAY (BC) SOURCED ● NAUTILUS ISLAND (ME) ● STEAMBOAT (BC) ● WILEY POINT (MA) ● LA ST. SIMON (NB) ● REACH ISLAND (WA) COAST TO ● WILD CAT COVE (WA) **BAKED SHELLFISH MONDAY** COAST RAW BAR BANKS FAMOUS CLAMS CASINO BACON, GARLIC-BELL PEPPER BUTTER 14 FLORIDA STONE CRAB CLAWS OVER 2 S OUPS, STEWS & CHOWDERS KEY LIME-MUSTARD DIPPING SAUCE 1LB 42 - 1/2LB 22 OYSTER PAN ROAST CREAM , CHILI SAUCE, TOASTED SOURDOUGH 12 GRAND SEAFOOD PLATEAU OYSTERS, MUSSELS, CLAMS, SHRIMP, CRAB 29 MILLION GRAND SEAFOOD PLATEAU WITH HALF MAINE LOBSTER CHILLED CHESAPEAKE STYLE OYSTER STEW , 50 FRESHLY TRADITIONAL SPICE, LIGHT CREAM, OYSTER CRACKERS 12 *CHILLED HALF MAINE LOBSTER 21 SHUCKED *JUMBO SHRIMP COCKTAIL 3.75 EA THAI MUSHROOM AND CRAB SOUP 9 ON SITE *TOPNECK CLAMS ON THE HALF SHELL 1.75 EA * MARYLAND CRAB SOUP 8.5 OYSTER SHOOTER ABSOLUT PEPPAR, HORSERADISH & TOMATO ESPUMA 10 NEW ENGLAND CLAM CHOWDER 8.5 SASHIMI SELECTIONS 8.5/EACH SELECTION • WAKAMI, WASABI & GINGER • C LASSIC STARTERS & S TEAMER POTS AHI TUNA • BIG EYE TUNA • HAMACHI
    [Show full text]
  • Culinary-Terms1.Pdf
    STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s)
    [Show full text]
  • Lowcountry Linguine Clams Oconee with Vidalia Onions & Bacon
    ROMANCING THE CLAM, 23 March 2009, Savannah GA GEORGIA lams conee with idalia nions acon C O 4 tbsp of butter V HOeat pan over medium & heat. B Add This recipe is prepared by 1 medium Vidalia onion diced butter, swirling until melting. Add Chef Cal Berry of Berry’s (with green tops) chopped onions and minced garlic Catering in Augusta, 4 tsp minced garlic until onions are translucent. Add Georgia. 1 cup beer 1 cup white wine bacon, wine, beer, Boursin cheese and ½ cup crumbled crisp bacon sugar and bring to a boil. Add clams, ¼ cup parmesan cheese cover and cook until clams open, 5-7 2 tbsp minced basil leaf minutes. Remove clams and with a 2 tsp sugar slotted spoon scoop bacon and onion 36 littleneck clams mixture, spoon over open clams and 3 tbsp Boursin cheese sprinkle with parmesan cheese. Serves 4-5 Clams Provided by: Dish Prepared by: Charlie Phillips, Sapelo Seafarms, Rt. 1 Box 1672, Townsend, GA 31331; Chef Cal Berry, Berry’s Catering & Floral, 520 Reynolds Street, 912-832-4423; [email protected] Augusta, GA 30901; 706-724-2171; [email protected]; John Pelli, Savannah Clam Company, 9515 Whiteld Ave., Savannah, GA 31406; www.berryscatering.com 912-352-7102; [email protected] ROMANCING THE CLAM, 23 March 2009, Savannah GA SOUTHWASHINGTON CAROLINA Lowcountry Linguine This recipe is prepared by 8 oz country ham, julienned Add rst 6 ingredients to large sauté 2 cloves garlic, minced pan. Bring to boil. Reduce heat and Chef Peter Kornack of the 8 oz white wine T. W.
    [Show full text]
  • Additional Enhancements
    Additional Enhancements 2021 Harvest table Tuscan Antipasto Table Assorted Italian and Domestic Cheeses Cured meats, Italian Cheeses, Cranberry walnut crisps and crackers Mortadella, Prosciutto, Coppa Crostini with Tomato Basil, House Giardiniera, Flat Breads, Crostini Eggplant Caponata, white bean, with Eggplant Caponata, Ricotta, White Grilled and marinated vegetables, bean, Mozzarella tomato salad, grilled Olives, Tri Color tortellini salad artichokes, Ciabatta rolls May include seasonal varietal's May include seasonal varietal's $5 $7 Interactive Stations Sushi Station Zupetta Sautee California Rolls, Spicy Tuna, Salmon, Sautéed shrimp, calamari and scallops fresh Ginger and Wasabi / M.P with clams and mussels in a lobster broth, fresh herbs and saffron risotto $6 Stir Fry Station ……..Add lobster tails @ M.P Chicken Lo mein, Asian vegetables / Sesame Ginger Beef and broccoli, The Butcher Block jasmine rice / $ 6 Porchetta, Virginia ham, Stuffed Pork Loin, Roasted Turkey Salumeria Leg of Lamb, Rack of lamb, Beef tenderloin, Deli Sliced Prosciutto, Coppa, mini Prime Rib of Beef Italian rolls $ Priced by selection $ Long hot peppers, provolone, pickled eggplant, oil cured Tomato’s / $6 Seafood Display Displayed on frigid ice, consisting of Pasta or Risotto Station Oysters, clams on the ½ shell, jumbo shrimp Choice of two pastas or risotto prepared cocktail, before your guest Insalata di mare and By our Station Chef / $5 (Market price) Fajita Station Chicago Steak House Shredded Chicken, teriyaki Beef, pepper, Thick Cut Angus N.Y Sirloin
    [Show full text]
  • Passed Hors D'oeuvres
    Passed Hors d’Oeuvres Vegetable Options Gazpacho Soup Shooter (GF) Falafel with Yogurt Chili Sauce Buffalo Cauliflower Florets Vegetable Shumai Vegetable Spring Rolls Corn Edamame Quesadillas with Jack Cheese & Poblano Sweet Tater Tots with Black Truffle Aioli Avocado Toast with Feta & Micro Basil Fresh Tomato, Basil & Mozzarella Bruschetta (GF) Mini Grilled Cheese with Mozzarella and Pesto Artichoke Fritters with Roast Pepper Vinaigrette Fresh Stuffed Mushrooms (GF) Seafood Options Sesame Seared Tuna Melon Salsa Spoon (GF) House-Smoked Salmon in a Sesame Tuille w/ Fresh Cream & Caviar Clams Casino (GF) Oysters Rockefeller (GF) Scallops Wrapped in Bacon Hand Crafted Crab Cakes Crispy Shrimp Tempura Grilled Marinated U12 Shrimp with Cilantro Aioli (GF) Chilled Lobster with Green Goddess Dressing & Bib Slaw (GF) Meat & Poultry Options Sweet Potato Coated Coconut Chicken Buffalo Chicken Spring Rolls Candied Maple Cured Bacon (GF) Coney Island Franks Anthony’s Mini Philly Cheese Steak & Cheese Beef Carpaccio Crostini w/ Gremolata Swedish Meatballs Braised Short Ribs & Manchego Empanada Mini Tacos (GF) Teriyaki Beef Satay with Hoisin Sauce (GF) Chicken Satay with Coconut Ginger Almond Butter (GF) Turkey Tenderloin Wrapped in Bacon with Maple Glaze Baby Lamb Chops with Mint Rosemary Pesto (GF) Flatbreads Grilled Fig & Goat Cheese Flatbread w/ Balsamic Drizzle Tomato, Pepperoni, Sausage & Pepper Flatbread Grilled Bacon & Bleu Cheese Flatbread w/ Caramelized Onions & Grapes Margherita Flatbread Scallop & Bacon Flatbread * Before placing your
    [Show full text]
  • Appetizers Dock Burgers Soup Super Salads
    This menu comes with no sides (except pasta comes over pasta) APPETIZERS if you would like to add sides please do so when ordering for an extra charge of 2.50 per side. Thank you. “Wild” STEAMED CLAMS rrss • TAKE-OUT • Littleneck Clams, (from R.I. or Conn.) in a crock. Prepared with llee Natural Broth and Drawn Butter, Garlic Style or Fra Diablo Style ggg • CURBSIDE • One Dozen ~ 12 • Two Dozen ~ 19 uug CATCH OF THE DAY mm • DELIVERY • CLAMS CASINO ~ 9 SS e Flounder • Fluke (USA / CANADA) 16 Four Freshly Shucked Rhode Island Top Neck Clams, Stuffed ovve 570-629-2277 with Bacon, Peppers and Onions & baked with Parmesan Cheese. CCo Salmon (NORWAY / CANADA) 18 HOMEMADE BAKED STUFFED CLAMS ~ 9 Tilapia (COLOMBIA / ECUADOR) 15 5 Rhode Island Top Neck Clams Filled with Maryland Style Stuffing 2972 Route 611 • Tannersville, PA 18372 Swordfish (USA / CANADA) 18 FRIED CLAMS ~ 9 Haddock • Market Cod (USA / CANADA) 17 A Basket Full of Breaded & Fried Clam Strips, All items ordered off this menu are a la carte, so they are individual Choice of Tartar or Cocktail Sauce orders. This takes away a lot of the confusion, complexity and limits Day Boat Jumbo Scallops (USA / Canada) 19 mistakes. Obviously we lowered the prices of most items, Chilean Sea Bass 20 RAW BAR - Buck A Shuck & More since they will no longer come with extra sides. NORTH ATLANTIC CLAMS ~ $1 each Complimentary Signature Sauces Your Choice of Littleneck or Top Neck North Atlantic Clams Parmigiana Encrusted - (from R.I. or Conn.) Served with Homemade Cocktail Sauce.
    [Show full text]
  • Appetizers and Soups
    APPETIZERS AND SOUPS Lobster Bisque · $11 Spicy Rolls Two Ways Beef Barley Soup · $8 Ahi Tuna, Atlantic Salmon, cucumber, soy glaze ∙ $15 Seafood Martini Ravigote Lobster Corn Cake · $16 Caper- herb vinaigrette · Mkt Jumbo Lump Crab Cocktail · $18 Lobster Tempura Grilled Shrimp Cocktail · Mkt Sweet chili aioli · $18 Clams Casino · $15 Oysters Rockefeller · $16 Surf & Turf Carpaccio Grilled Oysters · $17 Ahi Tuna, Prime Strip, fried capers, lemon, Pan-Fried Oysters olives, aged parmigiano, xv olive oil· $15 Spinach and andouille sausage · $15 “Paella” Risotto Cakes Chilled Blue Point Oysters Lobster, shrimp, saffron-paprika aioli · $14 Yuzu mignonette, cocktail sauce · $16 Chilled Seafood Tower for Two Steamed Mussels · $12 Assorted Atlantic seafood selections · Mkt Crab & Avocado Wontons · $15 Crispy Leg of Duck Ahi Tuna Stack Micro-greens, caramelized pears, port wine ∙ $16 Avocado mash, sweet mango, wasabi crème fraiche · $18 Crab & Shrimp Bruschetta · $14 SALADS The Grille Salad Caesar Grilled romaine hearts, dried cranberries, maytag blue Ciabatta croutons, asiago, cheese, spiced pecans, raspberry vinaigrette ∙ $11 roasted garlic dressing · $11 Mixed Greens The Oregon Assorted baby lettuce, cucumber, carrot, Belgian endive, watercress, button mushrooms, red onion, grape tomatoes, vinaigrette · $10 granny smith apple, hearts of palm, vinaigrette · $12 Heirloom Tomato Salad BLT Salad Buffalo mozzarella, baby greens, prosciutto, balsamic reduction ∙ $12 Romaine, applewood smoked bacon, Kurtz heirloom tomatoes, maytag blue cheese ∙ $14
    [Show full text]
  • Wine Cocktails Beverages Bottles Draft Beer Martinis
    WINE BEER MERLOT BOTTLES CABERNET BUDWEISER | BUD LIGHT PINOT NOIR COORS LIGHT | CORONA CHIANTI HEINEKEN PINK MOSCATO MILLER LITE PINOT GRIGIO YUENGLING WHITE ZINFANDEL DRAFT CHARDONNAY COORS LIGHT WHITE MOSCATO YUENGLING MARTINIS PEGASUS COSMOPOLITAN Premium Vodka, Hypnotic, Pineapple Juice Premium Vodka, Orange Triple sec, Garnished with Coconut Flakes Lime & Cranberry Juice GREY GOOSE PEARTINI CHOCOLATE MARTINI Grey Goose Pear, Disaronno & Pure Cane Sugar with a Vanilla Vodka, Cream de Cacao, Kahlua & Cream, Splash of Pineapple Juice Garnished with Chocolate Shavings ESPRESSO MARTINI WASHINGTON APPLE Espresso Vodka, Kahula, Coffee, Chocolate Crown Royal, Apple Pucker & Cranberry Juice COCKTAILS LONG ISLAND ICED TEA JOLLY RANCHER Vodka, Rum, Gin, Tequila, & Triple sec Crown Royal, Apple Pucker & Cranberry Juice SANTORINI LONG ISLAND ICED TEA TEQUILA SUNRISE Vodka, Rum, Gin, Tequila, & Blue Curacao Tequila with Pineapple Juice & Grenadine MALIBU BAY BREEZE BLOODY MARY Malibu Rum, Pineapple Juice & a Premium Vodka with Tomato Juice, Splash of Cranberry Juice Garnished with Celery BEVERAGES FRESH BREWED COFFEE 2.10 REGULAR & ICED COFFEE DECAF HOT TEA 1.99 Assorted Flavors Available 2.69 HERBAL TEAS 2.39 ASSORTED JUICES Orange, Cranberry, Apple, Pineapple, HOT CHOCOLATE Tomato, Grapefruit, Lemonade Topped with Whipped Cream 3.15 8oz 2.39 | 10oz 3.10 | 22oz 5.99 PELLEGRINO SPARKLING WATER 2.29 MILK FOUNTAIN SODA 2.99 8oz 1.89 | 10oz 2.39 | 22oz 4.10 CHOCOLATE MILK FRESH BREWED ICED TEA 2.99 8oz 2.15 | 10oz 2.65 | 22oz 4.35 MILKSHAKE 4.60
    [Show full text]
  • Deluxe Cocktail Party
    Deluxe Cocktail Party 45.72 per person (25 person minimum) BUTLERED HORS D’OEUVRES Please select five: Thai Peanut Chicken Skewer with sweet chili dipping sauce* Chicken & Waffle with bacon, bourbon maple aïoli Marinated Steak, Roasted Peppers & Pepper Jack Quesadilla Jerk Chicken Nacho with pineapple salsa Escargot Spoon with garlic butter, parsley and shallots* Sweet Potato & Shrimp Cakes Peking Duck on scallion pancake* Crab Cakes with house made lemon grass aïoli Crayfish Mac & Cheese served in mini tart shell Open Faced B.L.T. Sandwich with sun dried tomato aïoli Kung Pao Cauliflower Seasonal Flatbread Pizza** Potato Skins with mixed cheese, bacon and sour cream* Bacon Wrapped Meatloaf with Jack Daniel’s sweet potato mash Fish & Chips with tartar sauce Dates in a Blanket spiced almond stuffed date wrapped in apple wood bacon* Mini Cheeseburgers served on a house made bun with onions, peppers and a spicy ketchup BBQ Pulled Pork & Cheese Popover Chorizo Sausage Puff Doggie with smoky mustard sauce Meat & Potatoes potato croquette topped with pulled short rib Assorted Filo Cups — cranberry and Brie, spinach and feta, apple and Gorgonzola 1555 Asylum Avenue Goat Cheese Bruschetta with bacon jam West Hartford, CT 06117 with pico de gallo and sour cream E-mail: [email protected] Chicken Arepa 860.231.8823 Grilled & Chilled Scallops* pondhousecafe.com Puff Doggie with grain mustard sauce 2021 Eggplant Parmesan with mozzarella, tomato and pesto Root Vegetable Fries potato and sweet potato with spicy ketchup Tempura Asparagus with sweet
    [Show full text]