White Swan Reception Package Hours & Capacity The Mill Lakeside Manor entertains one wedding at a time, provides a five-hour reception and can accommodate up to 240 guests Complimentary Valet Your guests will be greeted by complimentary valet Champagne Station As your guests enter our grand lobby, they will be greeted with chilled sparkling wine Ice Sculpture Featured in the center of the Ocean’s Harvest Seafood Bar will be a hand carved swan ice sculpture Premium Open Bar Professionally trained mixologists will create unique cocktails customized for each guest Featuring over 120 premium liquors, our Bar Package includes a variety of over 25 international and domestic wines, and an assortment of over 25 import, domestic, craft and seasonal beers. All accompanied by fresh squeezed fruit juices, garnishes, assorted sodas and sparkling waters Personalize your bar package by adding featured signature drinks! Venue Features The TV monitors over the bars allow your guests to see The baby grand player piano creates the perfect a montage of your favorite engagement and family atmosphere for Cocktail Hour photos The pool table offers a unique, casual, social The open kitchen creates an interactive guest engagement for your guests during Cocktail Hour experience as the Chefs prepare your station items fresh to order Our second floor Ballroom features specialty LED mood lighting, in coffered ceilings with state-of-the- Our brand new limestone fireplace is a perfect place to art speaker systems above the dance floor cozy up during Cocktail Hour and take formal photos Our stunning Ballroom tablescape includes beautiful Fresh flower bud vases, votive candles, and elegant silk floral centerpieces, Vera Wang bone china, votive table linens are provided for Cocktail Hour tables candles and two table linen options As your guests enjoy the view on our Lakeside Deck, In-house decor items are available for use: cardboxes, our LED fountain will be featured in the center of the cake stands, table numbers, easels and more lake as the resident swans stop by for a visit Two private suites are available with your own Attendant upon arrival Cocktail Hour Deluxe Selection of Hors d ’Oeuvres INCLUDING BUT NOT LIMITED TO... Petite Crab Cakes Chicken Quesadilla Seared Ahi Tuna Stuffed Mushrooms Beef Wellington Sweet Potato Puffs Bacon Wrapped Scallops Beef Empanadas Bacon Wrapped Filet Tempura Vegetables Caprese Skewers Chicken Satay Chicken & Waffles Chipotle Chicken Skewers Cocktail Franks Hawaiian Chicken Skewers Clams Casino Mini Milkshakes Coconut Shrimp Fresh Fruit Smoothies Bacon Wrapped Dates Seasonal Soup Shooters & Mini Grilled Cheese Raspberries & Brie in Puff Pastry Tomato Bruschetta Crostini Asparagus & Brie in Puff Pastry Attended Captain’s Stations ALL INCLUDED Ocean’s Harvest Seafood Bar Sausage & Risotto Station Jumbo shrimp cocktail, seasonal selection of east An assortment of five imported sausages carved and west coast oysters on the half shell, middleneck to order served with risotto and prosciutto bites, clams on the half shell, fried calamari served with roasted plum tomatoes, caramelized onions, sautéed fra diavolo sauce, house-made cocktail sauce, fresh mushrooms and sautéed peppers horseradish, Tabasco and lemon Italian Salumeria & Antipasto International Wine, Cheese & Craft Beer Station Italian cured meats including imported prosciutto Imported and domestic cheeses such as stilton, di parma, soppressata, mortadella, capocollo, prima donna, buenalba, pepper jack, provolone, and genoa salami, served with a variety of olives, blue cheese, manchego, brie, goat cheese, honey marinated eggplant and mushrooms, stuffed cherry chèvre, caprese salad, served with flatbreads, delicate peppers, assorted breads and focaccia crackers and breadsticks Fresh Fruit & Gourmet Vegetable Display Mediterranean Display Elegant displays of hand carved melons, fresh Spanakopita, stuffed grape leaves, Greek and Italian seasonal fruit, and garden fresh grilled vegetables in olives, Israeli salad, falafel, hummus and baba balsamic vinaigrette ghanoush with pita and flat breads highlighted by hand carved beef shawarma Chef ’s Open Kitchen Category One PLEASE CHOOSE ONE The Mill Steakhouse Taste of The Islands Charbroiled New York strip and flank steaks, carved to order Coconut curry shrimp, slow cooked guava-glazed baby with filet mignon flambé, served with steakhouse classics back ribs and jerk chicken all prepared with the finest including creamed spinach, scalloped potatoes, onion Caribbean spices and complimented by Caribbean rice and rings, steak and horseradish sauces sweet plantains Churrascaria de Brazil Bacon Me Crazy Long skewers of marinated filet mignon, shrimp, chicken Applewood smoked bacon, candied bacon, chocolate and seafood carved to order Brazilian barbeque style covered bacon, various bacon-wrapped delicacies and served with rice and beans and paired with chef’s selection pork belly carved to order, served with BLT sliders and of sauces grilled cheese sandwiches and bacon-cheddar-jalapeno cornbread Cajun Creole Crawfish and shrimp creole, seafood jambalaya, Cajun beef stew, “Louisiana Style” chicken and smoked sausage gumbo, Cajun shrimp and scallops served with jasmine rice Category Two PLEASE CHOOSE ONE Slider Station Fajita Skillet Maryland crab cakes, Philly cheesesteaks, All-American Grilled chicken, beef and shrimp fajitas, sautéed to cheeseburgers, and fried chicken and pepper jack order with peppers and onions, chicken and cheese cheese sliders, served with milkshake shots, french fries, quesadillas, homemade guacamole, chips, tortillas, pico frizzled onions and all desired condiments de gallo, sour cream and lime Pittsburgh Hand Pulled Mozzarella A variety of pierogi’s, kielbasa and sauerkraut, vegetable Our chefs will hand pull fresh mozzarella in front of and rice stuffed cabbage and potato pancakes served your guests. This station features bocconcini, a variety with apple sauce, sour cream and cranberry preserves of stuffed mozzarella, fresh tomato slices, and assorted vinaigrettes and spices Land & Sea Scampi Sautéed shrimp, chicken and broccoli with a home-made white wine scampi sauce accompanied by herbed rice, penne pasta and crispy garlic bread Chef ’s Open Kitchen Category Three PLEASE CHOOSE ONE Al Forno Italian Pasta Variety of fresh baked pizzas such as buffalo chicken, Lobster ravioli and assorted pastas served with a variety margherita, Hawaiian, white pie with broccoli and veggie of sauces including creamy alfredo, vodka, fresh plum accompanied by mini calzones and garlic knots tomato with basil and roasted garlic primavera, served with crispy garlic bread Attended Chef ’s Stations PLEASE CHOOSE ONE Mac & Cheese Asian Noodle Bar Assortment of pasta combinations such as lobster, buffalo Korean japchae noodles with beef, soba green tea noodles chicken, traditional baked topped with breadcrumbs, beef with hoisin pork, spicy shrimp red rice noodles, Japanese stroganoff and mac & cheese bites udon noodles with chicken, vegetable lo mein and buckwheat soba noodle salad Toppings include peppered bacon, caramelized onions, blue cheese crumbles, scallions and diced tomatoes Toppings include: hard boiled eggs, Korean barbecue sauce, scallions and siracha Smashed Potato Bar Fry-Day A variety of potatoes: garlic herb, homemade pesto and Selection of house made traditional and sweet potato roasted red pepper, sweet potatoes with brown sugar and fries, tater tots, curly fries and sidewinders cinnamon Toppings include: hot cheddar cheese, bacon, sour cream, Toppings include: bacon, cheddar cheese, butter, scallions, jalapeños, chives, blue cheese, buffalo sauce, Tabasco, sour cream, sautéed broccoli and wild mushroom gravy ketchup, Old Bay and seasoned salt The Tailgate Traditional, buffalo and BBQ boneless chicken wings with sweet chili sauce and a quesadilla bar with homemade Mexican toppings Cocktail Hour Enhancements TO ENHANCE YOUR COCKTAIL HOUR THE FOLLOWING OPTIONS HAVE BEEN SPECIALLY DESIGNED BY OUR EXECUTIVE CHEF AND MAY BE ADDED TO YOUR EXPERIENCE AT AN ADDITIONAL CHARGE Cocktail Hour Extra Time This is the perfect way to extend everyone’s favorite time, recommended for weddings over 170 guests. Includes stations, passed hors d’oeuvres and premium open bar $995 for 30 minutes Ice Sculpture or Martini Luge Feature your own custom design or monogram in the center of your seafood bar, or add a martini luge station to serve your guests custom martinis . Your guests can enjoy your very own signature martini or an alluring apple martini, an enticing cosmopolitan, or an exotic pomegranate martini Sculpture $395 | Martini Luge $495 Deluxe Raw Bar Accented by an elegant ice sculpture and the addition of Alaskan King Crab legs, jumbo cocktail shrimp, and/or lobster tails, this is an amazing addition to the seafood bar Market Price Vodka & Caviar Vodkas from around the world paired with imported and domestic caviar, an accoutrement of chopped eggs and red onions, crème fraîche, capers and buckwheat blinis Market Price Sushi Bar An elaborate assortment of hand rolled sushi & sashimi prepared to order by an authentic sushi chef $10.95 per person | Sushi Display Only $5.95 per person Main Course Reception Champagne Toast CHILLED SPARKLING WINE POURED TABLESIDE Appetizer PLEASE CHOOSE ONE Roasted Pear & Stilton Cheese Salad Fresh Fruit Fantasy Baby field greens, sweet roasted pears, stilton cheese, A fresh medley of seasonal fruit served in a chocolate cranberries & walnuts with a honey raspberry vinaigrette dipped waffle bowl