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CAMEMBERU Share 4 More Next Blog» Create Blog Sign In CAMEMBERU "Every Meal An Adventure!" ~ Food & Travel in Asia Home Singapore Fine Dining Singapore Hawkers Recipes Travel Hotels & Resorts Australia Hong Kong Indonesia Japan Malaysia Philippines Taiwan Thailand Wednesday, March 20, 2013 Random Post What shall I eat next? Triple Three Norwegian Seafood Buffet Dinner at Mandarin Orchard The URL you Labels: - Somerset, buffet, seafood +4 Recommend this on Google I'm Catherine Ling Camemberu Singapore Photo: Me with Ian Wright, my travel hero and host for Discovery TLC. What's "Camemberu"? It's the way the Japanese pronounce Camembert, the Oh, if there's something Singaporeans just can't get enough of, it's seafood. French cheese. First saw it in an anime series and it just stuck in my mind. Yes, I unabashedly love all things Japanese - the So it should be good news that the Triple Three buffet restaurant at Mandarin Orchard is featuring "A food, culture, people and spirit. Foodwise, Celebration of Seafood from Norway" from 12 to 28 March 2013. they often add their own twist to something foreign and create something totally Norwegian guest chef Adrian Løvold will dish out specialties like Salmon and Asparagus with Brown phenomenal. Butter emulsion, and Steamed Saithe with Mushroom Stew. This Singapore food blog also features travel and eateries in Hong Kong, Japan, Malaysia, Indonesia, Taiwan, Thailand, Australia, etc. Occasionally I veer off into my other loves - books, movies, tech, games, gadgets, and my kids. I currently do freelance writing and/or photography. My articles have appeared on CNNgo.com and Yahoo Makanation. I give the Foodie Lunch Pick on radio 93.8LIVE every Monday. All photos and text copyright reserved unless indicated otherwise. Have a query or see a photo you'd like to use? Just email me - camemberu (at) gmail dot com. Please credit the photo to camemberu.com and link back. Meanwhile, いただきます！Enjoy browsing and leave me a comment if you know of great places to eat and see! View my complete profile My Email Have a query or photo you'd like to borrow? Click to email me here! Camemberu on Radio Foodie Lunch Pick every Monday 11.45am with repeat at 12.10pm on 93.8LIVE Young lad is only 25 but started cooking 12 years ago. After years with Bocuse d'Or winning restaurants and a brush with Thomas Keller's The French Laundry, he is now a culinary consultant. Adrian is on a tour of Southeast Asia for three months, imparting Norwegian cooking skills to other chefs and learning from them. Finally on Facebook! The URL you requested has been blocked. URL = www.facebook.com/plugins/likebox.php? href=http%3A%2F%2Fwww.facebook.com%2FCamemberu.Blog&width=292&height=558&show_faces=true&colorscheme=light&stream=true&border_color&header=false You can catch him in action behind the cooking counters. Yes, the girls (and some guys) at my table thought he was quite the dish himself. Follow @camemberu 2,229 followers Followers Join this site w ith Google Friend Connect Members (418) More » Already a member? Sign in Follow by Email Email address... Submit So yes, plenty of seafood. Salmon - smoked, steamed, sashimi-style, grilled and even tandoori-style - is of course a key feature. How many online now? 5,915,625 Total front page views so far . Google Ranking Alexa Traffic Ranking Blog Archive ▼ 2013 (33) ▼ March (12) Five Unusual Eats at Jalan Besar Would You Eat Horfun From A Shellfish of all manner - Atlantic lobsters, blue mussels, deep sea sweet prawns, scallops and King Crabs - Vending Machine? on ice. Plus caviar and lumpfish roe, parma ham and terrines nearby. Triple Three Norwegian Seafood Buffet Dinner at Ma... "Sambal Days, Kampong Cuisine" - Aziza Ali Remembe... Chef Robert Danhi Demos 7 Special Sunkist Recipes ... The Capri by Fraser at Changi City/Singapore Hotel... Singapore Shiok Ajimer Sharif Mee Goreng at Tekka Market Sunkist-Chef Danhi Recipe And Contest Giveaway! Pl... SuperBrunch at the Ritz-Carlton: Next Indulgence H... Django Unchained: Movie Review. Or Heck, Just Go W... A Chat with Chef-Educator Robert Danhi, Author of ... ► February (11) ► January (10) ► 2012 (187) ► 2011 (193) ► 2010 (153) ► 2009 (139) ► 2008 (252) ► 2007 (229) Popular Posts List of Japanese Buffets in Singapore Local Drinks - An Imprints Post Five Unusual Eats at Jalan Besar Local Breakfasts - An Imprints Post Supernature: Singapore's Largest Organic Store (Part 1 - Food & Produce) Yeah, you know you want some. Come and get it. Kuih Kodok or Godok Pisang (Banana Fritters) Would You Eat Horfun From A Vending Machine? Singapore High Tea Buffet List - Updated Oct 2009 Triple Three Norwegian Seafood Buffet Dinner at Mandarin Orchard Cat Cora Opens Ocean Restaurant at Resorts World Sentosa Quick Bites on Instagram - @Camemberu Nyums. These days I can't eat much at buffets, but I love doing the plating and arranging the bounty. Then afterwards I worry about "how am I going to finish this?" Freshly shucked Canadian oysters. Twitter Updates Catherine Ling Camemberu Camemberu Empire has no need for LucasArts, so Disney kills it off thetimes.co.uk/tto/business/i… y esterday · reply · retw eet · fav orite Camemberu @BoopatrickBoo Er no? The dragon is a who, not a what? But this is a fish anyway. 2 day s ago · reply · retw eet · fav orite Camemberu @ipadbear thanks! Hope you had a good one too 2 day s ago · reply · retw eet · fav orite Camemberu @Dead_Cockroach wow thanks! So many some more! 2 day s ago · reply · retw eet · fav orite Camemberu @chenyze haha but it's true! 2 day s ago · reply · retw eet · fav orite Join the conversation Facebook Users Like... The URL you requested has been blocked. AUwRaLr =ds & Nominations www.facebook.com/plugins/recommendations.php? header=true&site=www.camemberu.com&width=300&height=300&color_scheme=dark&app_id=&locale=en_US&sdk=joey&channel=http%3A%2F%2Fstatic.ak.facebook.com%2Fconnect%2Fxd_arbiter.php%3Fversion%3D21%23cb%3Df461b8ed8%26origin%3Dhttp%253A%252F%252Fwww.camemberu.com%252Ff90a0761%26domain%3Dwww.camemberu.com%26relation%3Dparent.parent How is fresh seafood best enjoyed? RAW! Tuck into fresh sashimi Norwegian Salmon, Halibut, Scallop and an assortment of Maki Rolls such as Saba Mackerel Maki Roll. Other sashimi include mekajiki, tuna, tako (octopus), and hokkigai (surf clam). A big thank you to all who voted! Camemberu also won HKTB's "Hong Kong Best Travel Blog" in 2010. The sushi and sashimi seems better this time round, compared to the last time I was here (for the Kochi/Kagawa promotion). Of course, Scandinavia is well known for its cold and cured delicacies. But it's not all cold preparations here. A special station will boil seafood of your choice. Labels SG Food # American (32) Links # Argentinian (1) CNNgo Singapore Eats # Australian (8) HungryGoWhere # Austrian (1) InSing Food & # Beijing (1) Drink # Belgian (1) Makansutra # Brazilian (1) Singapore # British (2) Restaurants # Cantonese (54) SoShiok # Chinese (176) TimeOut Lobster, scallops, mussels tossed in separate casseroles each with seaweed and filtered seawater. Singapore # Dutch (1) # Eurasian (1) # European (9) Disclaimers, # French (29) etc # Fusion (23) While I prefer to # German (4) share awesome # Hainanese (4) things, my posts are not necessarily # Hakka (4) recommendations, # Hing-Hwa (3) just my personal # Indian (34) take on the # Indian Muslim (1) food/travel at that point in time. Your # Indonesian (11) experience may # International (30) differ. # Irish (1) # Italian (32) My recipes are usually works-in- # Japanese (137) progress, jotted # Korean (13) down here as my # Local (101) kitchen # Malay (30) experiments. These very often # Malaysian (7) need fine-tuning. # Mexican (1) Personally, I'm not too enamored with this method of cooking - all the seawater, while evocative of coastal Any feedback is # Modern # welcome. splendour, is a little too salty and overpowers the delicate sweetness of the shellfish. It's got me thinking of European (6) Tom Hanks' character scavenging for food in the seas in the movie Castaway. # Moroccan (3) # New Zealand (2) # Pan-Asian (6) Crazily Long # Penang (3) List of # Peranakan (2) Singapore # Scandinavian (2) Food # Shaanxi (1) Bloggers # Shanghainese (7) Hovkonditorn # Sichuan (6) 4 hours ago # Spanish (8) SG Food on # Sri Lankan (1) Foot | Singapore # Swedish (2) Food Blog # Swiss (1) 4 hours ago # Taiwanese (10) Gninethree # Teochew (11) 4 hours ago # Thai (14) Cook.Snap.Eat # Turkish/Middle- .Love | Eastern (6) Singapore Food Blog # Vietnamese (4) 6 hours ago # Western (103) # WOW Personal Cuisine Favourite (82) Paradise - Shop, Eat & # Yangzhou (1) Travel #RWManila (6) 6 hours ago #Shunde (1) Chubby Hubby + Japan (29) 8 hours ago + Malaysia (18) Johor Kaki + Philippines (8) 17 hours ago + Singapore Look See Eat (islandwide) (46) 19 hours ago + Taiwan (2) CalvinTimo | + Thailand (1) The - Aljunied (2) Foodielicious World | - Arab Street (6) Singapore - Balestier (9) Food & Lifestyle Blog - Bedok (15) 1 day ago - Bishan (6) ladyironchef - Bugis (40) 1 day ago - Bukit Merah (1) - Bukit Panjang (1) Ho Chiak 1 day ago - Bukit Timah (5) - Buona Vista (1) Hungry Ang Mo - Changi/Pasir Ris 1 day ago (6) - Chinatown (13) Only Slightly Pretentious - City Hall (43) Food - Clarke Quay (18) 1 day ago - Clementi (5) theMOOSE - Commonwealth 1 day ago (2) Small Potatoes - Crawford/Golden Make The Mile (3) There's even a cheese corner, but I don't think it gets much attention, with all the seafood stealing the Steak Look limelight. - Dempsey Hill (7) Bigger 2 days ago - Dhoby Ghaut (7) - East Coast some like it Parkway (19) haute 2 days ago - Esplanade (5) - Eunos (2) ieatishootipos - Farrer Park (2) t blogs Singapore's - Geylang (14) best food - Harbourfront (9) 2 days ago - Havelock (8) AromaCookery - Holland Village 2 days ago (1) The Travelling - Joo Chiat (11) Hungryboy - Jurong (10) 3 days ago - Katong (28) The Little - Kembangan (5) Teochew 3 days ago - Keppel (1) - Kovan (1) Crunchy Bottoms - Lakeside (3) 4 days ago - Lavender (3) - Little India (3) KeropokMan: Singapura - Little India/Tekka Makan Ditto the wonderful looking bread station.
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