Crémant de Loire 8 | 39 Spiced Negroni L’Orange 9 Vesper Martini 9

Sicilian Green Olives 4 Cobble Lane Sopressata 6 Wholemeal Focaccia & Anchovy Butter 3.5

West Mersea oysters, pink pepper mignonette 3 each 15 ½ dozen Pan seared scallop, norfolk asparagus & chive risotto, truffled roast chicken jus 9.5

Graceburn marinated soft cow’s cheese & tropea onion tart fine, wild nettle pesto & chive flowers (v) 8 Prosciutto crudo, heirloom tomato & raspberry vinaigrette, pink peppercorns & basil 7.5

Romana courgette, shaved fennel, parmesan & preserved lemon dressing, seeds & nasturtium (v) or (vg) 8

Burgers (served with chips) Buns & Butties Duke Burger, 6oz rib cap patty, roquefort, béarnaise & confit onions 16.5 Southern fried spicy chicken burger, guacamole, chipotle & pickled jalapeños 15.5 Cheeseburger, 6oz rib cap patty, dill pickles & thousand island 15.5

Duchess Burger, aubergine gratin patty, cheddar & basil mayo (v) or (vg) 15 Cornish crab chip butty 9.5

From the Wood Fired Grill White asparagus caesar salad, smoked anchovy vinaigrette, crispy hen’s egg & prosciutto pangrattata 18 Butterflied Scottish mackerel, tomato & pickled fennel salad, horseradish cream, sorrel & smoked herring roe * 18 Waveney Valley pork chop, new season’s borlotti beans, swiss chard, datterini tomatoes & salsa verde 19.5

Za’atar roast baby aubergines, radish & broad bean tabouleh, pistachio, yoghurt & pomegranate molasses (v) or (vg) 17 8oz Irish grass-fed ribeye steak, girolle mushrooms & garlic butter, wild rocket & parmesan 26

Hand-cut chips & béarnaise sauce (v) 4.5 | Smoked pink fir potatoes & chive butter (v) 5

Grilled english asparagus, lemon cream, leek ash & borage flowers (v) 6 | Add fresh summer truffle (to anything) 5

Choux buns; Dark chocolate & raspberry or Dulce de leche 3.5 each A little lemon posset, english strawberries & shortbread 5 Alphonso mango sorbetto | Snickers ice cream 3.5 per scoop Café liegeois; Vanilla ice cream, chocolate & coffee sauce, chantilly cream 6.5 Apricot & almond frangipane tartlet, crème fraiche 7.5 Edmund Tew* served with pink champagne jelly & fennel seed crackers 9.5

*washed rind, unpasteurised cows’ milk

Espresso martini 9 Sauternes 9 Old Fashioned 9.5 ‘La Vieille Prune’ Plum Brandy 9

Please let us know if you have any allergies or special dietary requirements. * WHOLE FISH MAY CONTAIN BONES * A discretionary 12.5% service charge will be added to your bill