D85643e0f6bf7de1db9d6243079

spirits

American Whiskey 50ml Single Malt 50ml Cocktails Four Roses Small Batch 45% 9.00 Glenfiddich 12yr 40% 10.00 1900-1950 Bulleit Bourbon 45% 9.50 Glenmorangie 10yr 40% 10.00 Bulleit Rye 45% 9.50 Port Charlotte Scottish Barley 50% 12.50 Woodford Reserve 45.2% 9.50 Bruichladdich Islay Barley 2007 50% 12.50 Oban 14yr 43% 13.00 Jack Daniel’s Silver Select Bourbon 50% 15.00 Dalmore 15yr 40% 14.00 Michter’s Sour Mash 43% 20.00 Macallan 12yr 43% 15.00 Four Roses Single Barrel 50% 20.00 Lagavulin 16yr 43% 16.00 Hudson Baby Bourbon 46% 22.00 Glenmorangie Companta 46% 16.00 ‘’The artist produces for the liberation Hudson Manhattan Rye 46% 24.00 Talisker 18yr 45.8% 18.00 George T Stagg Bourbon 71.5% 35.00 of his soul. It is his nature to create Laphroaig 18yr 48% 24.00 Glenfarclas 30yr 43% 30.00 as it is the nature of water to run 50ml Japanese Whisky Macallan 18yr Sherry Oak 43% 34.00 46% down the hill.’’ Nikka from the barrel 51.4% 11.00 Glenmorangie Lasanta 35.00 46% W. Somerset Maugham Hakushu 12yr 43.5% 14.00 Glenmorangie Ealanta 35.00 Sherry Cask 61.9% Hakushu Bourbon Barrel 48.2% 18.00 Inchgower 1993 45.00 40% Hakushu Heavily Peated 48% 18.00 Dalmore King Alexander III 50.00 64% Hibiki 17yr 43% 18.00 Octomore 6.3 Islay Barley 50.00 Journey through the centuries and discover Nikka Yoichi 12yr 45% 19.00 33CL some of the forgotten classics that helped shape the Nikka Taketsuru 17yr 43% 20.00 Beer cocktail world of today. Yamazaki 18yr 43% 30.00 Modelo Especial 4.5% 6.50 Alhambra Reserva 1925 6.4% 6.50 Blended Scotch 50ml Meantime London Pale Ale 4.3% 6.50 Monkey Shoulder 40% 9.00 J&B Rare 40% 9.00 Water GLASS BOTTLE Compass Spice Tree 46% 12.00 Evian 2.00 5.00 Compass Box Asyla 40% 12.00 San Pellegrino 2.00 5.00 Johnnie Walker Gold Reserve 40% 12.00 Haig Club 40% 13.00 Johnnie Walker Blue 40% 45.00

Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. spirits

Armagnac 50ml Digestif 50ml

Domaine De Cassagnole 5yr 40% 10.00 Aperol 11% 8.50 Clos Martin 1987 Folle Blanche 40% 13.50 Amer Picon Biere 21% 8.50 Baron De Sigognac 20yr 40% 16.00 Fernet Branca 40% 8.50 Cynar 40% 8.50 Cognac 50ml Campari 25% 8.50 Chartreuse Green 55% 8.50 Remy Martin VSOP 40% 9.50 Kummel Wolfschmidt 39% 8.50 Paul Beau Hors D`Age 43% 16.00 Amaro Ramazzotti 42% 8.50 Martell Cordon Blue 40% 20.00 China Martini 40% 8.50 Ragnaud Sabourin N 35 43% 26.50 Vecchio Amaro del Capo 35% 8.50 Fontvieille Amaro Averna 32% 8.50 Drouet & Fils Paradis De 43% 30.00 Amaro Montenegro 23% 8.50 La Famille Pimm’s No1 25% 9.50 Remy Martin XO 40% 35.00 Sipsmith Summer Cup 2011 29% 9.50 Bache Gabrielson Hors D`Age 40% 35.00 Jägermeister 35% 11.00 Hennessy XO 40% 40.00

Rum 50ml Tequila 50ml Germana Cachaca 2yr 40% 9.50 Don Julio Blanco 40% 12.00 Gosling’s Black Seal 40% 9.50 Don Julio Reposado 38% 14.00 Banks Rum 43% 10.00 Del Maguey San Luis Del Rio 48.3% 15.00 Matusalem Gran Reserva 40% 10.00 Mezcal San Cosme 40% 15.00 Ron de Jeremy spiced 47% 10.00 Patron XO Café 35% 15.00 Duppy Share 40% 10.00 Derruembes Mezcal 46% 15.00 Mount Gay XO 43% 11.00 Don Julio Anejo 38% 16.00 Appleton 12yr 43% 12.00 Patron Silver 40% 18.00 Ron Zacapa 23yr 40% 12.00 Don Julio 1942 40% 32.00 Mount Gay Black Barrel 43% 14.00 Gran Patron Platinium 40% 50.00 Angostura 1824 40% 15.00 Casa Dragones 40% 65.00 Diplomatico Reserva Exclusive 40% 15.00 Pampero Aniversario 40% 16.00 Gosling’s Family Reserve 40% 18.00 Old Rum Ron Zacapa Centenario XO 40% 30.00

Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. spirits & champagne recipes 1900-1950

Gin 50ml Vodka 50ml

Tanqueray 43.1% 9.50 Ketel One 40% 9.50 Bols Genever 42% 9.50 Ketel One Citron 40% 9.50 Bombay Original 40% 10.00 Babicka Vodka 40% 9.50 Corpse Reviver The Botanist Islay Dry Gin 46% 10.00 Zubrowka 40% 10.00 No.2 Caorunn Small Batch 41.8% 10.00 Chase Potato Vodka 40% 11.00 Tanqueray 10 gin, cointreau, Hendrick’s 41.4% 10.00 cocchi americano vermouth, Sipsmith London Dry Gin 41% 10.00 Sipsmith Barley Vodka 40% 11.00 lemon juice, absinthe Plymouth 41.2% 10.00 Cyrstal Head 40% 11.50 Ferdinand's Gin 44% 11.00 Belvedere 40% 12.00 — £15.00 Sacred Gin 40% 11.00 Belvedere Unfiltered 40% 12.00 Sipsmith Sloe 29% 11.00 Grey Goose 40% 12.00 Appeared in the 1930 “Savoy Cocktail Sipsmith VJOP 57.7% 12.00 Snow Queen (organic) 40% 12.00 Book” by Harry Craddock, where he Monkey 47 47% 13.00 Staritsky Levitsky 40% 12.00 advises, “four of these taken in straight Beefeater 24 47% 14.00 Stolichnaya Elit 40% 15.00 succession will revive the corpse again”. Tanqueray 10 47.3% 15.00 Tanqueray Malacca 47.3% 15.00 Ciroc 40% 15.00

Tanqueray Old Tom 47.3% 15.00 Beluga Gold Line 40% 30.00 White Lady Oxley Gin 47% 15.00 Tanqueray gin, cointreau, lemon

Grappa 50ml Vesper juice, sugar syrup, egg white Vermouth 50ml Sipsmith barley vodka, sipsmith dry — £11.00 42% Grappa Reserva Brente 12.50 gin, cocchi americano vermouth Byrrh Grand Quinuina 18% 8.00 Ciliegia Marasca Fiamene 40% 20.00 (Cherry) — £11.00 Carpano Antica Formula 16.5% 8.00 This cocktail was devised by Harry Dolin Vermouth de Chambery 16% 8.00 Grappa di Amarone 62% 35.00 MacElhone in 1919 at Ciro’s Club in Quintarelli/Gobetti Cocchi Americano 16.5% 8.50 The original recipe for the Vesper London. He originally used crème de Cocchi Vermouth Amaro 16.0% 8.50 was created by popular spy novelist Ian menthe, but replaced it with gin at Cocchi Torino 16.5% 8.50 Fleming. In Fleming’s 1953 book Harry’s New York Bar in Paris in 1929. Cocchi Barolo Chinato 16% 10.00 “Casino Royale”, Agent 007 instructs But The Savoy’s Harry Craddock also the bartender to prepare it. Bond named claims the White Lady. The recipe Champagne by the glass the drink after Vesper Lynd, his first love appears in his “Savoy Cocktail Book”, interest in the series. published in 1930. “1863” Brut NV - François Moutard - Côte des Bar, France £15.00 Ruinart Blanc de Blancs - Reims, France £19.00 “1863” Brut Rosé Prestige - François Moutard - Côte des Bar, France £17.00 Krug Grande Cuvée Brut NV - Reims, France £39.00 Some cocktails may contain egg white and traces of nuts. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. recipes cocktails & infusions 1900-1950 Infusions & Barrel Aged Cocktails

The Bar Team can create new and innovative drinks for you on the spot, using extraordinary and unexpected ingredients including our Arts Club El Presidente infusions, barrel-aged spirits and of course our homemade syrups. Ron zacapa 23yrs, cocchi di torino Challenge us to create something amazing for you! vermouth, angostura bitters, tac grenadine syrup — £16.50 Y luxury spirits El Presidente was created by Eddie 50ml Woelke, an American bartender at the Armagnac & Cognac Blended Scotch Jockey Club in Havana. He shrewdly named the drink in honour of President 1919 Armagnac Goudolin 40% 70.00 Hanky Bannister 40yr 43.3% 85.00 Gerardo Machado, who ruled Cuba Hennessy Paradis Rare 40% 120.00 Johnnie Walker King George VI 43% 100.00 throughout most of the Prohibition years. El Presidente “is the aristocrat of cocktails Bas Armagnac Smalens 1888 40% 170.00 Johnnie Walker Odyssey 40% 150.00 and is the one preferred by the better Monnets Extra Reserve Cognac 42% 250.00 The John Walker 40% 550.00 class of Cuban”. Hemingway Hennessy Paradis Imperial 40% 285.00 • Hennessy Richard 40% 300.00 Single Malt Daiquiri Louis XIII en Jeroboam 40% 325.00 Sidecar Glenfiddich 21yr 40% 50.00 Banks rum, maraschino liquor, Louis XIII Black Pearl 40% 1,300.00 Remy martin vsop cognac, cointreau, grapefruit & lime juice, sugar Glenmorangie 25yr 43% 50.00 Louis XIII Rare Cask 42.6% 1,950.00 lemon juice syrup, cherry Coal Ila 25yr 43% 45.00 • — £11.00 — £12.00 Ardbeg Kildalton 46% 45.00 Rum Glenmorangie Signet 46% 50.00 Bruichladdich Black Art 1990 49.2% 50.00 The Sidecar came out of Paris in the History has it that the Hemingway Black Tot 54.3% 150.00 Twenties. It is said to have been invented Daiquiri, also known as the Papa Doble, Jameson 2007 Rarest Vintage 46% 75.00 Havana Club Maximo 40% 400.00 at The Ritz Hotel by the American was concocted during his time living in Ardbeg 1974 First Cask 46% 105.00 Bartender Frank Mayer. It was a favourite Havana, Cuba, by Constantino Ribalaigua, • of Hemingway and F. Scott Fitzgerald. who tended bar at El Floridita. Port Ellen 1982 26yr 50% 125.00 Tequila Macallan 25yr Sherry Oak 43% 145.00 Don Julio Real 40% 70.00 Glenfiddich 125th Anniversary 55.2% 195.00 Patron Gran Burdeos 40% 250.00 Glenmorangie Pride 1978 47.4% 750.00

Some cocktails may contain egg white and traces of nuts. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill.

cleansers recipes 1900-1950

Bloody Mary • Ketel one vodka, tac mary mix

Cleansers French ‘75 — £11.00 Tanqueray gin, lemon juice, sugar, “Little Women” £5.00 champagne Hydration — £15.00 The Bloody Mary cocktail was Robert Strawberries, cucumber, apple juice. Redd’s drink of choice, whose disputed origins are legendary. One story goes that • The name “French 75” refers to the most Fernand Petiot, a French bartender at “Black Beauty” £5.00 deadly and accurate artillery piece of Harry’s New York Bar in Paris, invented Vitamin World War I: the 75-mm field gun. the Bloody Mary in 1921 by mixing Blackberries, home-made nettle and pansy syrup, lemon & apple juice. Across the pond, the French 75 was equal parts tomato juice and vodka. made popular at New York’s infamous • Stork Club. “The Tales of Peter Rabbit” £5.00

Detox

Apple, carrot & beetroot juice. Aviation Negroni Tanqueray gin, crème de violette, Tanqueray gin, cocchi di torino • maraschino liquor, lemon juice vermouth, campari “Alice in Wonderland” £5.00 — £11.00 — £11.00 Vitality Rose water, lychee syrup, rose petals, soda water. • It is generally considered to be a London The Negroni was invented in the early drink, since its most prominent early 1900s by a Florentine aristocrat, Count “Jungle Book” £5.00 appearance was in Harry Craddock’s Camillo Negroni. The count asked a Energy classic “Savoy Cocktail Book” in 1930. bartender to add some bite to his Banana, Greek yoghurt, brown sugar, black soya bean powder, orange juice. In pre-Prohibition New York, the drink preferred cocktail, the Americano. was found in 1916 “Recipes for Mixed With an addition of gin, an instant Drinks” by Hugo Ensslin the head classic was conceived and the Negroni • bartender at the Wallick House Hotel in became legendary. Times Square.

The arts club bar team brings you a creative mix of homemade infusions

The Arts Club 75 £12.00 Banks rum, lime juice, sugar syrup, Champagne A refreshing twist from the French 75 created for the re-opening MOANA £12.50 Kigo Shochu, TAC vanilla, King’s ginger liqueur, lychee and lime juice Our new lychee flavoured cocktail, named after the Polynesian Princess The Basil Sour £11.00 Belvedere vodka, lemon juice, sugar syrup, basil, egg white A future classic created at The Arts Club RED RED SNAPPER £15.00 Ferdinand’s Gin, TAC Mary Mix, Cocchi Torino vermouth, Pedro Ximenez, red wine float A remarkable twist on the classic Red Snapper, father of the Bloody Mary APPLE SIN £12.50 Shirakabegura Junmai sake, apple, lime juice, TAC cinnamon, egg whites A great comeback of a favourite with a lighter hint The Eternal Sour £12.50 Hendrick’s gin, TAC coriander vermouth, lemon juice, TAC cucumber-elderflower, egg white A pleasant twist on a classic cocktail family, enhancing the exceptional Hendrick’s flavours Pristine Martini £12.50 Stoli Elit vodka, TAC black olive vermouth A savoury take on the most popular cocktail If your favourite tipple is not listed, The Sloe Royal £11.00 have a chat with our Bartenders, Krupnik honey vodka, Sipsmith sloe gin, blueberries, lemon and lime juice they will be more than happy to A fruity, charming combination of sloe gin and honey vodka accommodate… NEW COFFEE COCKTAIL £12.50 Mount Gay Black Barrel rum, Illyliquore, King’s Ginger liqueur, espresso, grated chocolate Improved recipe for all the coffee lovers • Some cocktails may contain egg white and traces of nuts. Some cocktails may contain egg white and traces of nuts. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. recipes recipes 1900-1950 1900-1950

The Secret Cocktail Tanqueray gin, apple-jack, lemon juice, tac grenadine, egg white — £12.00 Piccadilly Cocktail This is a forgotten cocktail, in the truest The Boulevardier Tanqueray 10 gin, dolin dry vermouth, sense; it is cloaked in familiarity because of its similarities to the Pink Lady cocktail. Four roses small batch, campari, absinthe, tac grenadine Adding some applejack to the original cocchi di torino vermouth — £15.00 recipe made the drink immeasurably — £11.00 tastier, but not one whit sweeter. However its history is obscure and we might never A classic gin martini tempered by a hint of know who first created it. Appeared in 1927 book “Barflies Pegu Club pomegranate and absinthe, originally from a recipe in the 1930 edition of the “Savoy and Cocktails” by Harry McElhone. Ferdinand’s gin, orange curaçao, lime Obviously, this is a Negroni with Cocktail Book” by Harry Craddock juice, lemon & thyme bitters Clover Club bourbon in lieu of gin. It was the anqueray gin lemon juice sugar — £12.00 T , , signature drink of Erskin Gwynne, syrup, raspberries, egg white expatriate writer and editor of “The The Millionare #4 Paris Boulevardier’’ a Parisian monthly — £11.00 The Pegu Cocktail was the signature drink Zacapa 23yr, plymouth sloe gin, magazine. of Burma’s Pegu Club. The club was located apricot brandy, lime juice just outside Rangoon, and its membership The Clover Club drinker is traditionally a — £15.00 gentleman of the pre-Prohibition school. comprised only foreigners, who were In the middle of the eighteenth-century, senior government and military officials it was made in the bar of the Bellevue and prominent businessmen. The recipe Recipe appears in the “The How and Stratford Hotel in Philadelphia where the appeared in the “Savoy Cocktail Book” of When” cocktail book of 1937. Different Clover Club members gathered and the 1930 by Harry Craddock and was called formulas can be found through the years; drink originated. The drink didn’t break The Pegu Club Cocktail. this incarnation offers a nice balance out of Philadelphia until 1910. between sweet, tart and strong.

Some cocktails may contain egg white and traces of nuts. Some cocktails may contain egg white and traces of nuts. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. Prices include VAT. A discretionary 13 ½ % service charge will be added to your bill. COCKTAILS & INFUSIONS recipes

The Mixing Kitchen The Arts Club bar team brings you a new creative mix of homemade infusions straight from our own aged Arts Club barrels Bespoke Cocktails Choose carefully from this classic drinks selection where Clear Ginger Bread £15.00 only the finest luxury spirits are allowed. Indulge and enjoy! Georgia Moon, Cocchi Americano vermouth, ginger bitters, TAC homemade gingerbread

A Barrelled takeover on the famous Manhattan Y • New Orleans Aristocrat £40.00 The CountReserve £15.00 Remy Martin XO, Peychaud’s bitters, flavoured sugar cube Ferdinand’s Gin, Byrrh vermouth, Campari, Suze Sometimes called the oldest cocktail in America with intricate origins Straight from the barrel, we present to you the latest Negroni • • DB7 £15.00 Impeccable Manhattan £45.00 Haig Club, Gancia Rosso, crème de poire, TAC homemade bitters George T-Stagg whisky, Chinato Barolo vermouth, Dolin dry An amazing barrelled twist on the classic Rob Roy vermouth, TAC bitters • A classic perfect Manhattan using elegant ingredients Doctor.No £15.00 • Sipsmith Dry Gin, Sipsmith Barley Vodka, Cocchi Americano Vermouth, activated charcoal Finest Cask £45.00 Served from our dram a concoction of the well-knownVesper featuring a special ingredient Ron Zacapa XO, Pedro Ximenez, TAC coffee bitters, Champagne A remarkable concoction, purely indulgent . • The Snow Queen Winners Noble elixir £60.00 Queen’s breakfast £13.00 Glenmorangie Signet, barrel aged bitters, sugar cube Snow Queen vodka, orange marmalade, limoncello, cream, egg, orange bitters Carefully selected ingredients make the finest Old Fashioned Kiwinger Mod £13.00 Snow Queen vodka, lemon juice, TAC kiwi-ginger syrup, angostura bitters Tropical Collins £13.00 Y Snow Queen vodka, lemon, TAC tropical syrup, homemade coconut soda

COLD-PRESSED JUICES Clever blends of specially formulated cold-pressed vegetable and fruit juices to provide you with a cleansing detox to give your body a well-deserved rest.

Super Green 6.50 Botanic 1 6.50 Coconut water + cucumber + celery + kale + spinach Spinach + coconut water + fennel + pear + apple + Swiss chard + parsley parsley + basil + rosemary Rich in minerals and chlorophyll thanks to a quartet of Powerfully alkalising and vitamin rich, with a cool grassy, leafy greens, the slightly sweet coconut water offsets any herbal flavour. Concentrated, live nutrition from green potential bitterness whilst keeping the juice extremely vegetables in their purest form. low-glycaemic. Isotonic 6.50 Citrus 6.50 Raw cane grass + lemon + yuzu + salt + activated Grapefruit + orange + apple + lemon + lime + thyme charcoal (500mg) This zesty, feel good flu buster is chockfull of vitamin C An isotonic blend with medical grade charcoal and and bioflavonoids to keep you humming. Grapefruit gets mighty raw cane to cleanse, reload and rebalance the rid of unwanted cellular junk due to its high vitamin C body. Raw Japanese yuzu and lemon deliver a vitamin C and lycopene content, whilst thyme supports the immune hit, completing the exotic flavour with an intense, citrus system. tang. Refuel the smart way after a heavy session.

Deep Rooted 6.50 Botanic Lab x Amelia Freer 6.50 Beetroot + carrot + apple + fennel + celeriac + Jerusalem Grapefruit + raw cane grass + lime + collagen (fish artichoke + horseradish source) + filtered water + schisandra berry + ginger Get gorgeous with our radical root veg blend of liver pro- A complex restorative with hydrolysed collagen, tective beetroot, skin beautifying carrot, tummy friendly cold-pressed cane grass and potent schisandra berry. fennel, immune boosting celeriac and vitamin B rich Floral, spicy and fragrantly woody, with natural vitamin C Jerusalem artichoke, all pepped up with a dash of horse- from grapefruit, lime and a hit of fresh ginger. radish. Plantmilk 1 6.50 Uprooted 6.50 Raw coconut water + filtered water + cashews + raw Carrot + orange + fennel + turmeric + ginger + argan oil honey + virgin coconut oil + vanilla bean + salt Anti-oxidant, anti-inflammatory fresh turmeric root A metabolic boost from activated cashew milk. Rich in becomes even more potent when combined with fresh plant protein and complex carbohydrates, with healthy ginger and culinary grade argan oil. Fennel and ginger fats from coconut oil to counter sugar cravings. calm upset tummies, whilst carrots and oranges are rich in vitamins A and C, which encourage clear skin.

1 Please inform us of any allergies. Prices include VAT. A discretionary 13 /2 % service charge will be added to your bill.