THE POLO BAR Drinks Menu 3.10.20
COFFEE BAR SNACKS Ralph’s Regular Roast 5 Ralph’s Decaf Roast 5 Espresso 5 Macchiato 5 OYSTERS* 24 Choice of Kumamoto or Beau Soleil, ½ Dozen LattÉ 7 Cappuccino 7 CLASSIC SHRIMP COCKTAIL 28 CafÉ Au Lait 5 with Bombay Cocktail Sauce *** Served with Sugar, Whole Milk, Skim Milk, Half & Half, Almond Milk, or Oat Milk PIGS IN A BLANKET 14 with Spicy Mustard TEA Nocturne 8 CRUDITéS 17 “A delicate blend of chamomile, lavender, and mint, steeped to perfection” Fresh Vegetables with Homemade Ranch Étoile de L’Inde 8 “A visit to the Far East, a green tea swirling with marigold, rose, and a dash of passionfruit” CAVIAR & FINGERLING POTATOES* 125 Clouds in the Mist 8 1 ounce Golden Osetra with Crème Fraîche “A bold green tea, mixed with umami and fresh grass after a morning rain” White Wolf 8 “A white tea with a warming blend of anise and mint, on the peak of a mountain top” Queen’s Guard 8 “Black tea, lightly fragranced with rose and lavender, well balanced and elegant” The Earl Grey 8 “A traditional black tea, rich with lavender, citrus, and a touch of earth” *Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. COCKTAILS CONCORD ROYALE 22 Titos Vodka, Lejay Cassis, Lemon, Champagne, Pressed Grapes APÉRITIF VESPER MARTINI 23 Stolichnaya Elit Vodka, Monkey 47 Gin, Lillet Blanc CARPANO ANTICA 14 CONTRATTO BIANCO 12 MOSCOW MULE 21 Italy Beluga Allure Vodka, Ginger, Lemon, Soda DUBONNET ROUGE 12 POLO BAR WINTER PUNCH 21 Mr. Katz’s Rock & Rye, Cranberry Liqueur, Lemon, Ginger, Pressed
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