Aperitivo Rinomato
OUR PROCESS
I: BOTANICALS II:CRUSHING Hand-picked botanicals arrive from Botanicals are crushed to desired our drying house in Asia and are coarseness using a restored 1930s checked for quality and consistency. botanical mill, a relic of the 20th century aperitivo boom in Italy. We source in raw form from small farms on four continents. We dry and Crushing just in time for production ship botanicals ourselves to guarantee ensures botanicals are potent and have proper handling. not lost their aroma and flavors.
IV: BOTTLING III: MACERATION Our botanical extract is mixed with beet sugar distillate ora mélange of Italian Botanicals are combined with distillate, white wine to produce our final liquid. and naturalflavors are extracted using pressure, circulation and time. This After resting for several months, the macerationperiod lasts for over about one liquid is filtered using linen cloth and month and uses Italian beet sugar sealed in our custom bottles, inspired by distillate as the base to break down the 1920s Amari designs. crushed botanicals AMERICANO BIANCO
SPECIFICATIONS: AMERICANO SPRITZ Category: Americano (gentian wine) 50ml Rinomato Americano Bianco Type: apéritif wine 25ml grapefruit juice Colour: chamomile / straw 75ml sparkling water Add liquid ingredients to a large wine glass. Style: citrus, gripping Carefully add ice and give a gentle stir. Region: Asti, Piedmont Garnish with a grapefruit wedge. BOTANICALS: Bergamot, rhubarb, roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla bark TASTING NOTES The mélange of quality Italian wines provide acidity, structure and floral notes. Gentian from France's massif centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin. Gripping, complex and root-driven.
APPLICATIONS: • Long drinks (e.g. with grapefruit soda, ginger ale, tonic) • Spritz / sparkling wine cocktails • Classic cocktails with bitter, gentian or quinine element • Vesper, 20th Century, Corpse Reviver, Negroni Bianco, etc. L’APERITIVO DECISO
SPECIFICATIONS: ARANCIONE Category: aromatized liqueur 60ml Rinomato L’Aperitivo Deciso Type: aperitivo 120ml tonic water Colour: candied orange Add ingredients to a highball glass. Carefully add ice and give one gentle stir. Style: bitter-sweet, bright, fresh Garnish with a fat orange peel. Region: Asti, Piedmont
BOTANICALS: Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice TASTING NOTES Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
APPLICATIONS: • Long drinks (e.g. with grapefruit soda, ginger ale, tonic) • Spritz / sparkling wine cocktails • Agave and gin-based cocktails • Lighter variations on classics calling for bitter liqueur BITTER SCURO
SPECIFICATIONS: NEGRONI Category: aromatized liqueur 30ml Rinomato Bitter Scuro Type: bitter 30ml Mancino Vermouth Rosso Colour: crimson / bruised plum 30 ml preferred gin Stir ingredients in a mixing glass. Strain into a Style: bitter, tannic rocks glass full of ice. Region: Asti, Piedmont Garnish with a lemon peel. BOTANICALS: Bitter orange peel, hibiscus, black tea, gentian, cinchona bark, wormwood (multiple), dandelion, bergamot, mandarin, vanilla, wild raspberry TASTING NOTES A deep red hue from mixed red berries highlights its depth and character. The berry element blends perfectly with hibiscus, bitter orange, dandelion, bergamot, mandarin and black tea. Finishes dry and complex with a bitter gentian and wormwood backbone.
APPLICATIONS: • Negroni, Boulevardier and other bitter classic cocktails • Bitter long drinks like the Americano, bitter-tonic, etc. • Sours
CONTACT US IF YOU WOULD LIKE TO LEARN MORE ABOUT THE ART OF APERITIVO. [email protected] | @aperitivorinomato | www.aperitivorinomato.it