DOCSLIB.ORG

WINTER-2018-Cocktail-Menu-16-05-19.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WINTER-2018-Cocktail-Menu-16-05-19.Pdf WeWe take take our our cocktails cocktails seriously. seriously.seriously. AndAnd And by byby seriously,seriously, wewe we mean meanmean seriously seriously fun. fun. WeWe have have craftedcrafted the thethe most mostmost tantalising tantalisingtantalising concoctionsconcoctions inspired inspiredinspired by by the the eccentric eccentric recipesrecipes of of the the Soda SodaSoda Jerks JerksJerks and andand Pharmacists PharmacistsPharmacists fromfrom London’s London'sLondon’s very veryvery first firstfirst Soda SodaSoda Fountain, Fountain,Fountain, whichwhich was waswas housed housedhoused on onon this thisthis site. site. OurOur range range ofof liquidliquid indulgences indulgencesindulgences can can be be enjoyedenjoyed in in the the form formform of ofof cocktails, cocktails,cocktails, rickies, rickies, or oror ice iceice cream creamcream floats floatsfloats for for pick-me-up pick-me-up apéritifsapéritifs or oror finish-me-off finish-me-offfinish-me-off digestifs. digestifs. ◆ Plastic straws are a growing danger to the safety of our oceans – so Fortnum’s now uses only plant-based and paper straws in our seven restaurants and bars. 2 CHAMPAGNE COCKTAILS ◆ THE ARLINGTON 13.5 Pastis, Cucumber, Basil, Yellow Chartreuse, Lemon, Champagne ............................................................................................................... AMILIA 13.5 Peach, Apricot, Champagne ............................................................................................................... BUCKLAND 13.5 Blackcurrant, Lemon Verbena, Champagne ............................................................................................................... THE GRANDEE 13.5 30&40 Aperitif de Normandie, Tonka Bean, Rosemary, Champagne ............................................................................................................... CAFÉ CLUB 13.5 Calvados, Pear, Coffee and Vanilla Vermouth Infusion, Lemon, Egg White, Champagne All our spirits are served at 50ml. However, 25ml is available on request. A discretionary 12.5% service charge will be added to your bill. 3 COCKTAILS ◆ MARTINI 45 / FOR 2 15/28 Hepple Gin, Noilly Prat Dry, Palo Cortado ............................................................................................................... BEAU’S NEGRONI 15 Hepple Gin, Cocchi di Torino, Mondino Amaro, Raspberry, Champagne ............................................................................................................... BEAU’S VESPER 12 Konik's Tail Vodka, The Botanist Gin, Kümmel, Cucumber, Coriander Bitters ............................................................................................................... THE PICKADIL 10 Sesame Oil Washed White Rum, Date Reduction, Lime ............................................................................................................... EARL HENRY SOUR 10 Cachaça, Countess Grey Tea, Banana Preserve, Lime ............................................................................................................... GALLANT WEAVER 10 Adnams Rye, Noilly Prat Dry, Manuka Honey, Clove Tincture 4 COCKTAILS ◆ AMPERSAND 10 Apple & Cinnamon Infused Bourbon, Lemon Sorbet, Raspberry, Lime ............................................................................................................... INDICA UP 10 Tequila, Cherry, Lemon, Champagne Oleo Saccharum, Pomegranate Sorbet, Ginger Beer ............................................................................................................... SLOE NEGRONI 10 Elephant Sloe Gin, Sacred Spiced English Vermouth, Lucano Anniversario, Campari, Peychaud Bitters ............................................................................................................... TRIBUTE 10 Nikka From The Barrel, Ginger and Sicilian Lemon Infusion, Honeyed Lapsang Suchong, The King's Ginger, Bronze Crusta ............................................................................................................... BEAU BLANC 10 Lemon Curd and East London Liquor Co. Gin Infusion, Lemon, Spiced Citrus Cordial, Egg White ............................................................................................................... HENRY PEAT 9.5 Octomore Single Malt, Cream Sherry, Apricot, Lemon, Egg White 5 MARYS ◆ BLOODY SHAME 7 45 Spice Mix, Citrus, Tomato Juice ............................................................................................................... VIRTUOUS MARY 8 Tomato, Carrot, Red Pepper, Cucumber, Chilli, White Wine Vinegar, Salt, Black Pepper ............................................................................................................... BLOODY MARY 9.5 Vodka, 45 Spice Mix, Citrus, Tomato Juice ............................................................................................................... DIRTY MARY 11 / 7.5 Tequila, Dirty Spice Mix, Citrus, Bacon Salt, Cornichon, Tomato Juice ............................................................................................................... HINOMARU MARY 12.5 / 8 Ki No Bi Gin, Japanese Dressing, Cayenne Pepper, Smoked Salt, Sriracha, Tomato Juice 6 APÉRITIF SODAS ◆ To ensure a smooth balance of flavours, the original Soda Jerks would add a magic combination of acids to their drinks. So we have created our very own blend served in a pipette; if you like a little more zing than served, just drop to taste. NO.1 7.5 Pedro Ximenez, Martini Riserva Ambrato, Acid, Soda ............................................................................................................... NO.2 7.5 Belsazar Rosé Vermouth, Rose Pouchong, Acid, Soda ............................................................................................................... NO.3 7.5 Cocchi Americano, Sour Cherry and Orange Infusion, Angostura, Acid, Soda ............................................................................................................... NO.4 7.5 Tawny Port, Honey, Pineapple, Acid, Soda 7 RICKIES ◆ We have crafted a range of homemade syrups to mix with our House Blend Acid and highly carbonated House Soda. Please see below for the suggested pairing of spirits for you to enjoy. WITHOUT SPIRIT 6 WITH SPIRIT (25ML) 8.5 ............................................................................................................... NO.5 HEPPLE GIN Strawberry, Orange Blossom, Acid, Soda ............................................................................................................... NO.16 RAMSBURY VODKA Blackcurrant, Lemon Thyme, Acid, Soda ............................................................................................................... NO.17 MAXIME TRIJOL Sour Cherry and Orange Infusion VS COGNAC Cordial, Acid, Soda ............................................................................................................... NO.22 1615 PISCO Beetroot and Tarragon Cordial, Acid, Soda ............................................................................................................... NO.23 BARON DE SIGOGNAC Spiced Citrus Cordial, 10 YR ARMAGNAC Acid, Soda 8 ICE CREAM FLOATS ◆ These liquid fantasies have been created with all the passion and fun of the original sugar rush floats and sodas back in the 1950s. We have developed them to give a sharper edge for today’s refined taste-buds. BLACK LEMON 12.5 Blackcurrant & Verbena Puree, Fortnum’s Gin, WITHOUT SPIRIT 7 Soda, Lemon Sorbet, Vanilla Ice Cream ............................................................................................................... KENTUCKY MORNING 12.5 Brown Butter Syrup, Four Roses Bourbon, WITHOUT SPIRIT 7 Soda, Cornflake Ice Cream ............................................................................................................... QUEEN & HENRY 12.5 Pineapple & Honey, The Botanist Gin, Maraschino, WITHOUT SPIRIT 7 Black Olive, Soda, Strawberry Ice Cream ............................................................................................................... PRINCES ARCADE 12.5 Sweet Vermouth, Mondino Amaro, Champagne Oleo Saccharum, Blood Orange Sorbet ............................................................................................................... BAWDY STAR 12.5 East London Liquor Co. Vodka, Passion-fruit, Prosecco, Spuma Limoncello Passion-fruit Sorbet, Vanilla Ice Cream 9 APÉRITIF ◆ Amaro Montenegro 6.5 Kingston Black 6.5 Aperol 7 Mondino Amaro 7 Campari 7 Lucano Anniversario Amaro 7 Kamm & Sons 8 Tarquin’s Cornish Pastis 8 Kümmel 8 VERMOUTH ◆ Lillet Blanc 6.5 Cocchi Americano 6.5 Noilly Prat Dry 6.5 Cocchi di Torino 6.5 Belsazar Rosé 7.5 Belsazar Red 7.5 Punt e Mes 7.5 Sacred Spiced 8.5 10 ABSINTHE ◆ Pernod Absinthe 10 Adnams Absinthe Verte 11.5 GIN ◆ East London Liquor Co. 8.5 Beefeater 8.5 Plymouth 8.5 Fords 9.5 Hepple 9.5 Fortnum's 9.5 Hendrick's 9.5 Tanqueray 9.5 Tarquin's Cornish 9.5 The Botanist 9.5 Silent Pool 9.5 No.3 10 Sipsmith V.J.O.P. 10 Bathtub Old Tom 10 Junipero 12 Pothecary 12.5 Ki No Bi 13 11 VODKA ◆ East London Liquor Co. 8.5 Black Cow 8.5 Aylesbury Duck 8.5 Sipsmith 9.5 Tito's 9.5 Konik's Tail 9.5 Belvedere 9.5 Ramsbury 9.5 Vestal 10 TEQUILA & MEZCAL ◆ Ocho Blanco 9 Ocho Reposado 10 Ocho Añejo 12.5 Ocho Extra Añejo 17.5 Tapatio Añejo 12.5 Quiquiriqui Matatlan Mezcal 11 CACHAÇA ◆ Germana Unaged 8.5 CapuCana 10 12 RUM ◆ WHITE Caña Brava 3yr 8.5 Flor de Caña 4yr 8.5 El Dorado 3yr 8.5 GOLD Havana 3yr 8 Havana 7yr 8.5 The Duppy Share 9 Mount Gay Black Barrel 9.5 Mezan Jamaica 2003 9.5 Flor de Caña 12yr 10 El Dorado 12yr 11 Diplomático
Load more

Recommended publications
  • THE POLO BAR Drinks Menu 3.10.20
    COFFEE BAR SNACKS Ralph’s Regular Roast 5 Ralph’s Decaf Roast 5 Espresso 5 Macchiato 5 OYSTERS* 24 Choice of Kumamoto or Beau Soleil, ½ Dozen LattÉ 7 Cappuccino 7 CLASSIC SHRIMP COCKTAIL 28 CafÉ Au Lait 5 with Bombay Cocktail Sauce *** Served with Sugar, Whole Milk, Skim Milk, Half & Half, Almond Milk, or Oat Milk PIGS IN A BLANKET 14 with Spicy Mustard TEA Nocturne 8 CRUDITéS 17 “A delicate blend of chamomile, lavender, and mint, steeped to perfection” Fresh Vegetables with Homemade Ranch Étoile de L’Inde 8 “A visit to the Far East, a green tea swirling with marigold, rose, and a dash of passionfruit” CAVIAR & FINGERLING POTATOES* 125 Clouds in the Mist 8 1 ounce Golden Osetra with Crème Fraîche “A bold green tea, mixed with umami and fresh grass after a morning rain” White Wolf 8 “A white tea with a warming blend of anise and mint, on the peak of a mountain top” Queen’s Guard 8 “Black tea, lightly fragranced with rose and lavender, well balanced and elegant” The Earl Grey 8 “A traditional black tea, rich with lavender, citrus, and a touch of earth” *Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. COCKTAILS CONCORD ROYALE 22 Titos Vodka, Lejay Cassis, Lemon, Champagne, Pressed Grapes APÉRITIF VESPER MARTINI 23 Stolichnaya Elit Vodka, Monkey 47 Gin, Lillet Blanc CARPANO ANTICA 14 CONTRATTO BIANCO 12 MOSCOW MULE 21 Italy Beluga Allure Vodka, Ginger, Lemon, Soda DUBONNET ROUGE 12 POLO BAR WINTER PUNCH 21 Mr. Katz’s Rock & Rye, Cranberry Liqueur, Lemon, Ginger, Pressed
    [Show full text]
  • Premium Margaritas La Mesa Avion Private Barrel Tequila Is $ Hand Selected and Aged 11 Months
    Premium Margaritas La Mesa Avion Private Barrel Tequila is $ hand selected and aged 11 months. 8.95 WATERMELON-JALAPEÑO BAHAMA MAMA MARGARITA FRESHEST MARGARITA MARGARITA Avion Reposado Tequila, Malibu Rum, Avion Reposado Tequila, fresh lime Avion Reposado Tequila, watermelon pineapple juice, grenadine juice and Herradura agave nectar. puree, fresh jalapeño and our top and our top shelf signature shelf margarita mix. margarita mix. PINK MARGARITA Avion Reposado Tequila, Passoa SEVILLA MARGARITA HURRICANE MARGARITA Liquor, cranberry juice and our top Avion Reposado Tequila, grapefruit Avion Reposado Tequila, Captain shelf margarita mix. mix, tajin pepper and our top shelf Morgan Rum, pineapple juice, margarita mix. orange juice and splash of PARADISE MARGARITA grenadine. Avion Reposado Tequila, Ancho POMEGRANATE MARGARITA Reyes Chile Liquor, pineapple juice Avion Reposado Tequila, SUNSET MARGARITA and our top shelf margarita mix. Pomegranate mix and our top shelf Avion Reposado Tequila, cranberry margarita mix. juice, pineapple juice and our top CORONARITA MARGARITA shelf margarita mix. Our House Margarita combined BLOOD ORANGE MARGARITA with an upside down Coronita. Avion Reposado Tequila, Blood PINEAPPLE CILANTRO Orange Mix, fresh lime juice and MARGARITA TIKI MARGARITA Herradura agave nectar. Avion Reposado Tequila, fresh Avion Reposado Tequila, Captain pineapple and fresh cilantro Morgan Rum, passion fruit mix, fresh PRESIDENTE MARGARITA muddled with pineapple juice and lime juice and orange juice. Avion Reposado Tequila, Presidente Herradura agave nectar. Brandy and our top shelf margarita mix. VESPER MARGARITA Avion Reposado Tequila, Lillet Rouge, fresh lime juice and Herradura Agave Nectar. AZUL MARGARITA (BLUE) Avion Reposado Tequila, Blue MARGARITA TRIO $14.95 Curacao liquor and our top shelf Mix & Match 3 Margaritas! margarita mix.
    [Show full text]
  • The Moodna Room
    SPECIALTY COCKTAILS Spiced Pear Martini Captain Morgan spiced rum, Belle de Brillet Cognac, The Moodna Room pear nectar, fresh lemon juice, nutmeg zest The Mountainville Manhattan Rittenhouse Rye, Carpano “Antica Formula” vermouth, bourbon barrel-aged and orange bitters, Luxardo cherry garnish Crimson Sidecar Park cognac, Grand Mariner, house-made organic cranberry syrup candied ginger garnish Blood Orange Thai Chili Margarita Partida tequila blanco, Domaine de Canton ginger, blood orange juice, Thai chili syrup, Key lime juice, agave nectar, blood orange garnish Get In The Moodna Old Fashioned Bulleit bourbon, demerara sugar cube, Angostura bitters, orange twist / Luxardo cherry garnish Smokey Mountain & The Bandit Casamigos mezcal, Key lime juice, agave nectar, hickory-smoked salt rim, lime wheel garnish Santa’s Pom Pom Cosmopolitan Kettle One vodka, organic pomegranate nectar, cointreau, lime, pomegranate seed garnish CLASSIC COCKTAILS Dry Martini Tanqueray “No. 10” gin, Alessio vermouth bianco, lemon twist Kir Royale Laurent-Perrier Champagne, Massenez crème de Cassis, lemon twist Old Fashioned Evan Williams single barrel vintage bourbon, Demerara sugar cube, Angostura bitters, orange twist Sazerac Absinthe rinse, Rittenhouse Rye, A. Hardy Cognac, Peychaud’s bitters, Angostura bitters, lemon zest Vesper Silent Pool London gin, Cîroc vodka, Lillet blanc, lemon twist DESSERT COCKTAILS House Made Donnelly’s Irish Cream secret family recipe, Jameson’s Irish whiskey Dark Chocolate Martini house infused vanilla bean vodka, dark creme de cacau, organic dark chocolate Holiday Eggnog Cruzan spiced rum, Seageams blended whiskey grated nutmeg.
    [Show full text]
  • HAPPY HOUR VITTLES 4-6 $2 Dollars Off Each Dish H
    HAPPY HOUR VITTLES 4-6 HAPPY HOUR VITTLES 4-6 $2 dollars off each dish $2 dollars off each dish DAS SOUP EL DE O’JOUR 8 DAS SOUP EL DE O’JOUR 8 BEET & HALLOUMI SALAD 13 BEET & HALLOUMI SALAD 13 toasted hazelnut, shallot, lemon tahini vinaigrette ve toasted hazelnut, shallot, lemon tahini vinaigrette ve NEW POTATO & GREEN BEAN SALAD 11 NEW POTATO & GREEN BEAN SALAD 11 egg, new potatoes, pine nuts, herbs, parmesan, sherry vinegarette ve egg, new potatoes, pine nuts, herbs, parmesan, sherry vinegarette ve DINNER SALAD 8 DINNER SALAD 8 organic mixed greens, shallots, radish, sherry vinaigrette ve organic mixed greens, shallots, radish, sherry vinaigrette ve FROG LEGS 14 FROG LEGS 14 garlic puree, watercress, crouton garlic puree, watercress, crouton CLAMS 17 CLAMS 17 garlic white wine, swiss chard, cashews, shaved chili, lime, ginger, cilantro garlic white wine, swiss chard, cashews, shaved chili, lime, ginger, cilantro GRILLED SARDINES 13 GRILLED SARDINES 13 tomatillo melon chili salata tomatillo melon chili salata WARM MIXED OLIVES 8 WARM MIXED OLIVES 8 herbed oil, barrio bread herbed oil, barrio bread CHEESE PLATTER 15 CHEESE PLATTER 15 a trio of cheeses & accompaniments a trio of cheeses & accompaniments add cured meats - 6 add cured meats - 6 MARCONA ALMONDS 6 MARCONA ALMONDS 6 rosemary vg rosemary vg CORONET HIMUBRJIR 16 CORONET HIMUBRJIR 16 local beef, house harissa, goat cheese, fennel dill caraway & onion local beef, house harissa, goat cheese, fennel dill caraway & onion mediterranean potato salad mediterranean potato salad HAPPY
    [Show full text]
  • Signature Cocktails Signature Cocktails Classic Cocktails
    Bellinis Ristorante & Bar Signature Cocktails TRADITIONAL BELLINI – White Peach Puree, Peach Schnapps, Topped with Prosecco 9 OUR BELLINI – White Peach Puree, Peach Schnapps, Basil Sorbet, Grey Goose, Prosecco 11 POMEGRANATE MARTINI –Tito’s Vodka, Triple Sec, Stirring’s Pom., lemon & lime 10 OUR MARTINI –Grey Goose Vodka, Peach Puree, Peach Schnapps, Homemade Basil Sorbet 11 BLOOD ORANGE MARTINI – Absolute vodka, Blood Orange Puree & Cointreau 12 LIMONCELLO MARTINI –Limoncello, Tito’s Vodka, & muddled with fresh lemon & Lime 12 BLOOD ORANGE MOJITO – Bacardi Limon, Blood Orange Puree, Fresh Mint, Orange & Lime 12 THE ELDER OLD FASHIONED – Maker’s Mark, Ango. Orange bitters, Bordeaux cherry, orange 11 Bellinis Ristorante & Bar Classic Cocktails THE MANHATTAN – Maker’s Mark, sweet vermouth, Angostura orange bitters 12 THE DIRTY TITO – Tito’s Vodka, Dry Vermouth, Olive Juice and gorgonzola stuffed olives 11 HENDRICK’S DRY GIN MARTINI –Hendricks’s Gin, Dry Vermouth and gorgonzola stuffed olives 12 VESPER MARTINI –Tanqueray Gin, Grey Goose Vodka, Lillet Blanc 12 THE PINK LADY –Lillet Rosé, Cointreau, Lemon Juice 10 PIMM’S CUP – Pimm’s #1, Bombay Sapphire, OJ, Fresh Mint, ginger ale 10 THE SAZERAC –Bulleit Rye, Peychauds Bitters, Simple Syrup, Pernod, Lemon twist 11 OUR MINT JULEP –WoodFord reserve, Simple Syrup, Fresh Mint 10 CHARRED GRAPEFRUIT GIN & TONIC – Tanqueray Gin, Charred Grapefruit Tonic, Soda 11 SMOKED HONEY WHISKY SOUR – Bulleit Bourbon, Bittermilk Smoked Honey Sour Mix, Soda 10 MOJITO – Bacardi Rum, Fresh Mint, Lemon & Lime Muddled, Angostura, Topped with sod 10 PERFETTO MARGARITA – Patron Silver, Grand Marnier, lemon, lime & OJ, Honey syrup 13 SMOKED HONEY MARGARITA – Sauza Blanco, Bittermilk smoked honey, Triple sec, lime juice 13 LILLET CITROSé – Lillet Rosé, Lemonade 9 At Bellinis Ristorante, all of our Bartenders are skilled mixologists.
    [Show full text]
  • Beehive Vesper $10 Army & Navy $10 Gin & Tonic $9
    traditional cocktails house cocktails BEEHIVE VESPER $10 TOM YUM $12 jack rabbit gin, beehive organic vodka, jack rabbit gin, lime juice, lemongrass ransom dry vermouth, lemon twist palm syrup, not-fish sauce, thai chili, lime leaf, kimchi salt ARMY & NAVY $10 AIRMAIL $11 barrel reserve gin, lemon juice, barbancourt rhum, lime juice, bar daddy orgeat & angostura turmeric honey, bubbles GIN & TONIC $9 CREAMSICLE $10 jack rabbit gin, fevertree mediterranean beehive organic vodka, orange juice, tonic, rosemary, grapefruit peel lemon juice, vanilla syrup DYNAMITE $12 BEEHIVE OLD FASHIONED $10 desolation rye, four roses bourbon, barrel reserve gin, simple syrup, coconut cream, pineapple juice, turmeric grapefruit bitters, grapefruit & honey, ginger juice, lemon juice lemon twists PALOMA $10 GIMLET $9 lunazul blanco tequila, grapefruit juice, jack rabbit gin, lime juice, lemongrass palm syrup, lime juice, soda, pear syrup, sage grapefruit twist NEGRONI $10 TORONTO $10 jack rabbit gin, campari, desolation rye, fernet branca, dolin sweet vermouth, orange twist simple syrup, orange twist draft beer $5 beer in bottles Bohemian Viennese Lager $5 Pacifico $6 Uinta Golden Spike Hefeweizen $5 Deschutes Mirror Pond Ale $6 2 Row Tastes Like Citrus IPA $8 Bewilder Fresh Sesh IPA $5 Elysian Spacedust IPA $7 RoHa Back Porch Pale Ale $5 Lagunitas IPA $6 RoHa High on the Hop Hazy IPA $5 Coors Banquet $4 Bewilder Raspberry Sour $5 10 Barrel Apocalypse IPA $7 beer in cans Bewilder Four Ryes IPA $10 Bewilder Deseret IPA $9 TF Ferda Double IPA $9 Montucky Cold
    [Show full text]
  • Lounge & Cocktails
    FEATURED COCKTAILS BLACKBERRY GIN & TONIC | 15 Bombay Sapphire Gin – 1.25 oz., Blackberries, Lime Juice, Simple Syrup, Tonic PALOMA | 15 Cazadores Tequila - 1.25 oz, Grapefruit Juice, Simple Syrup, Lime Juice, Soda STRAWBERRY CAIPIRINHA | 16 Cachaça 51 - 2 oz, Lime Wedges, Simple Syrup, Strawberry Slices, Mint Sprig CUCUMBER MINT MULE | 16 Tito’s Vodka - 1.25 oz, Ginger Beer, Cucumber, Fresh Mint, Fresh Squeezed Lime Juice WHITE SANGRIA | 15 St Remy Brandy – 0.5 oz, Triple Sec - 0.25 oz, Mission Hill Sauvignon Blanc - 4 oz, Seasonal Fruit & Berries WEDGEWOOD PIMM’S SOUR | 19 Hendricks Gin – 1 oz, Pimms No. 1 - 1 oz, Egg White, Lemon Juice, Ginger Beer, Simple Syrup @bacchusvancouver #bacchusrestaurantandlounge *taxes not included in prices Summer 2021 WINE 6oz ½ litre bottle SPARKLING WINE & CHAMPANGE Calvet, Crémant De Bordeaux, Brut Rosé, France 14 - 56 Méthode Ancestrale Rosé, Renardat Fache, Bugey, France 16.5 - 72 Prosecco DOCG Brut Brut ‘Asolo’, Giusti, Veneto Italy 16.5 - 78 Blue Mountain, Brut, Okanagan Valley, BC 17.5 - 82 Taittinger, Brut, France 38 - 165 WHITE WINE Mission Hill ‘Reserve‘, Sauvignon Blanc, BC 13.5 38.5 54 Meyer Family Vineyards, Gewurztraminer, BC 13.75 39 56 Giusti ‘Longheri’, Pinot Grigio, Italy 15.5 43.5 62 La Stella ‘Vivace’, Pinot Grigio, BC 17 47 70 Tantalus, Riesling, BC 18 50 72 Sohm & Kracher ‘Lion’ Grüner Veltliner, Austria 18 50 72 Louis Latour, Bourgogne, Chardonnay, France 19 53 76 Decoy, Chardonnay, California 20 58 84 William Fèvre ‘Sea’, Bourgogne, France 24 69 98 Château Sancerre, Loire, France
    [Show full text]
  • Vesper-Barkarte.Pdf
    „A DRY MARTINI“, Bond said. „One. In a deep champagne goblet.“ — „Oui, monsieur.“ — „Just a moment. Three measures of gin, one of vodka, half a measure of Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?“ — „Certainly, monsieur.“ The barman seemed pleased with the idea. „Gosh, that’s certainly a drink,“ said Leiter. Bond laughed. „When I’m ... er ... concentrating,“ he explained, „I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well- made. I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.“ Ian Fleming: „Casino Royale“ MARTINIS The Vesper 1 10 Cucumber Martini 1,2 12 BEEFEATER GIN, KETEL ONE VODKA, HENDRICK’S GIN, LILLET BLANC, LILLET BLANC, LEMON TWIST CUCUMBER BITTER, GURKE Martinez 1,2 10 Breakfast Martini 1,2 10 HAYMAN’S OLD TOM GIN, VERMOUTH BEEFEATER GIN, LEMON, COINTREAU, ROSSO, MARASCHINO, ANGOSTURA ORANGEN-MARMELADE, ORANGE TWIST BITTER, LEMON TWIST Dirty Vodka Tini 10 1 Classic Dry Martini 9 KETEL ONE VODKA, NOILLY PRAT, BEEFEATER GIN, NOILLY PRAT, OLIVE OLIVEN LAKE ODER LEMON TWIST Espresso Martini 1,7 10 1,2 Mar Tea Ni 12 VANILLA VODKA, KAHLÚA , ESPRESSO EARL GREY INFUSED TANQUERAY No. TEN GIN, NOILLY PRAT, GRAPEFRUIT & Know your Martini? LEMON BITTERS, GRAPEFRUIT TWIST Ask your Bartender! CHAMPAGNE COCKTAILS Classic Champagner Cocktail 1,5 15 Old Cuban 1 15 ZUCKERWÜRFEL, ANGOSTURA, BACARDI 8 y., LIMETTE,
    [Show full text]
  • Cocktails Martinis Sparkling Pinot Noir Merlot More Whites More Reds Cabernet Sauvignon Chardonnay Beer
    SPARKLING MERLOT SPARKLING RED Banfi Rosa Regale | Italy 13/51 COLUMBIA | Columbia Valley 9/35 PROSECCO La Bella | Italy 7/27 GHOST PINES | Washington 45 BLANC DE NOIRS Gloria Ferrer | Sonoma 41 CABERNET SAUVIGNON CHARDONNAY FREAKSHOW | California 13/51 LEVIT8 | Sonoma 10/39 LIBERTY SCHOOL | Paso Robles 11/43 | California 10/39 BUTTER LEVIT8 | Sonoma 10/39 HESS Select | Monterey 9/35 LAYER CAKE BOURBON BARREL AGED | California 41 DECOY | California 39 JUSTIN | Paso Robles 63 CHAPPELLET | Napa Valley 51 HONIG | Napa Valley 77 MORE WHITES JORDAN | Alexander Valley 103 PINOT GRIGIO Kris | Italy 9/35 MORE REDS PINOT GRIGIO Santa Margherita | Italy 43 RED BLEND Marietta Old Vine | Washington 9/35 SAUVIGNON BLANC Black Stallion | Napa Valley 9/35 Hedges Red Mountain | Washington 49 SAUVIGNON BLANC Greywacke | Marlborough 47 RED BLEND RIESLING Kung Fu Girl | Washington 9/35 RED BLEND Conundrum | Liter | California 59 MOSCATO Villa Jolanda | Italy 8/31 GRENACHE Andis | California 11/43 MALBEC Vaglio Temple | Argentina 10/39 PINOT NOIR MALBEC Zaha | Argentina 55 MEIOMI | California 15/59 PORT Dow’s Boardroom Tawny | Portugal 12 HOB NOB | France 9/35 PETITE SYRAH Old Soul | Lodi 9/35 LADY HILL | Oregon 57 COCKTAILS THE PERFECT MARGARITA Jose Cuervo Tradicional Reposado, Patron Citronge, Grand Marnier THE ULTIMATE BLOODY MARY Absolut Peppar Vodka, Zing Zang APPLE HOT TODDY Leopold Apple Whiskey, honey, hot tea, cinnamon stick FRENCH 76 Ketel One vodka, La Bella prosecco, fresh lemon juice LOBBY GIN Beefeater gin, fresh cucumber, lime juice, basil
    [Show full text]
  • Bitters . Syrups . Shrubs . Fizzes . Barrel Aged Old Fashioned Mix
    PRODUCT CATALOG BITTERS . SYRUPS . SHRUBS . FIZZES . BARREL AGED OLD FASHIONED MIX . BITTERS GRAPEFRUIT LAVENDER BITTERS EARL GREY BITTERS INGREDIENTS INGREDIENTS GRAPEFRUIT PEEL, LAVENDER, WATER, ALCOHOL BERGAMOT, BLACK TEA, VANILLA, WATER, ALCOHOL FLAVOR PROFILE BITTER GRAPEFRUIT UP FRONT FLAVOR PROFILE AND FLORAL LAVENDER ON PALATE SWEET VANILLA, AROMATIC BERGAMOT WITH A DRY TEA FINISH PAIRS WELL WITH GIN, VODKA, WHITE RUM, BLANCO TEQUILA, PAIRS WELL WITH VERMOUTH, PISCO, GENEVER, BOURBON BOURBON, GIN, SHERRY, VERMOUTH, SINGLE MALT SCOTCH AND IRISH WHISKEY, COCKTAIL SUGGESTIONS PIMM’S LIQUEUR, BRANDY, MADEIRA MARTINI, G & T, DAIQUIRI, MULE, SPARKLING COCKTAILS, PALOMA COCKTAIL SUGGESTIONS MARTINI, VESPER, OLD FASHIONED, SOURS AND HIGHBALLS, MANHATTAN, SHERRY, VERMOUTH, AMARO RECIPES RECIPES VESPER 2 OZ GIN, 1 OZ VODKA, ½ OZ COCCHI AMERICANO, 10 DROPS GRAPEFRUIT SIR EARL GREY LAVENDER BITTERS, LEMON PEEL 1 ½ OZ BOURBON, 1 OZ CHILLED EARL GREY TEA, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON BROWN DERBY JUICE, 8 DROPS EARL GREY BITTERS 2 OZ BOURBON, ¾ OZ GRAPEFRUIT JUICE, ½ OZ HONEY SYRUP, 10 DROPS GRAPEFRUIT SLOW BURN LAVENDER BITTERS 1 ½ OZ AGED RUM, ½ OZ RUBY PORT, ½ OZ ORANGE CURACAO, ¼ OZ FERNET BRANCA, SECRET GARDEN 10 DROPS EARL GREY BITTERS 2 OZ GIN, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON JUICE, 12 DROPS GRAPEFRUIT LAVENDER BREAKFAST MARTINI BITTERS, SEA SALT GARNISH 1 ½ OZ GIN, ½ OZ LEMON JUICE, ½ OZ BLANC VERMOUTH, ¼ OZ ORANGE MARMALADE, GRAPEFRUIT MULE 8 DROPS EARL GREY BITTERS 2 OZ VODKA, ½ OZ GRAPEFRUIT JUICE, 10 DROPS GRAPEFRUIT LAVENDER
    [Show full text]
  • Cocktail Menu
    Sparkling Galatoire’s Brut Excellence, France ............................ $10 Galatoire’s Brut Rosé, France ................................... $10.5 Graham Beck Brut Rosé, South Africa ....................... $13 Ca’ Furlan Prosecco “Cuvée Beatrice,” Veneto ......... $12 Roederer Estate, Anderson Valley ............................... $13 Veuve Clicquot-Ponsardin Brut, Reims ..................... $25 Sauvignon Blanc Petite Sirène, Bordeaux ............................................... $10 Henri Bourgeois “Les Barrones,” Sancerre ................ $14 Girard, Napa Valley ..................................................... $13 Chardonnay Albert Bichot, Pouilly-Fuissé ....................................... $12 Grgich Hills Estate, Napa Valley ............................ $16.50 Galatoire’s Reserve Cuvèe, Santa Barbra ................... $12 Alpha Omega “Unoaked,” Napa Valley ...................... $14 Pinot Grigio Quadri, Venezie ........................................................ $9.50 Kellerei Cantina Terlan, Alto Adige Terlano ........ $12.50 Riesling Georg Albrecht Schneider, Rheinhessen ................... $10 1 Rosé Triennes, Nans-les-Pins ........................................................ $10 Rhône Guillaume Gonnet “Le Rêveur,” Côtes-du-Rhône ................ $9 Saje, Châteauneuf-du-Pape .................................................. $25 Pinot Noir Au Bon Climat, Santa Barbra County ............................ $13.50 Argyle “Reserve,” Willamette Valley ................................... $17 Kosta Brown, Russian
    [Show full text]
  • Cocktail List
    Cocktail List In the beginning, there was alcohol. And it was good. Gin Sage & Grapefruit Sbagliato 13 Pronounced ‘Spal-yacht-oh’ it means wrong or mistake in Italian referring to a Milanese bartender accidently pouring dry Prosecco into a half made Negroni. Working along the same lines we created a grapefruit cordial to pair with Star of Bombay, grapefruit juice, Favola Prosecco and some fresh sage. Star of Bombay, Grapefruit Cordial, Grapefruit Juice, Sage Leaves, Prosecco Clover Club 13 Named after the Philadelphian men’s club, it has fallen in and out of fashion since its creation pre-prohibition. Normally it is made using a raspberry syrup however we like to keep it bright and fresh by using real raspberries which gives a pastel fruitiness perfect for lunch or dinner. Sipsmith London Dry Gin, Lemon Juice, Fresh Raspberries, Egg White, Sugar Syrup Gin Garden 13 Adapted from Nicolas de Soto’s concoction called Nico’s gimlet, the Gin Garden has none of the spice of its original brother. It has the holy trinity (or ‘gin’ity) of gin, cucumber and elderflower. Super refreshing and a perfect palate cleanser between bites. Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Cucumber, Apple & Lime Juice, Egg White, Sugar Syrup Perfect Lady 13 A lighter and more balanced variation of the classic White Lady. This traditional 1930s British cocktail that has a very similar flavour profile to a lemon meringue pie. It’s a very sophisticated cocktail for the perfect lady (or gent!) Sipsmith London Dry Gin, Crème De Pêche, Lemon Juice, Egg White, Sugar Syrup Barrel Aged Negroni 13 Jenson’s gin and Campari gently aged in a two litre American oak barrel with unaged Antica formula.
    [Show full text]