cocktail party menu MARTIN CROSBY SINATRA KING COLE $55 per person $70 per person $90 per person $90 per person 6 tray passed hors d'oeuvres 4 tray passed hors d'oeuvres 6 tray passed hors d'oeuvres 5 tray passed hors d'oeuvres 2 desserts 2 action stations 3 action stations 1 first course 2 cocktails 3 tray passed desserts 4 tray passed desserts 1 mid course 2 cocktails 3 cocktails choice of 2 main courses 1 plated dessert 2 cocktails table side wine All packages include house selection of 1 beer, 1 red wine, 1 white wine and soft drinks. The above prices reflect your cost for food and beverage per person for 3 hours. Event labor, rentals and coordination fees are additional.
TRAY PASSED HORS D’OEUVRES holiday latkes. assorted house made toppings. turkey + cranberry slider. cloche covered pork belly. bread sticks. pine smoke. mushroom + bone marrow tartlet. bitter chocolate. pumpkin soup shooter. maple chive yogurt. pomegranate. heirloom cherry tomato tart. lemon rind. house smoked burrata. chestnut soup shooter. spiced crème. brown butter. puffed grain. duck satay. juniper berry. smoked salmon. english muffin. cognac. caraway crème fraîche. miniature lobster roll. lobster salad. celery leaf. brioche bun. chicken + cranberry salad cylinder. lace crouton. miniature philly cheesesteak. poached onion. farmer’s cheese. spinach agnolotti. corn. basil buerre fondue. brie + crab pâte à choux. chicken pot pie tartlet.
THE ACTION STATION BUFFET MAINS The following dishes are completed dishes composed with sides and mains, and presented beautifully in a “small plate” format for abundant returns to the table. slow roasted whole turkey. cranberry. chestnut stuffing. yukon potato. gravy. pine smoked shepherd’s pie. short rib. english pea. potato. pastry tuille. “chicken + waffles”. chicken confit. gingerbread waffles. cranberry. winter greens. cioppino. mussels. clam. fish. octopus. housemade sourdough. crimson raviolo. mushroom ragout. nettle pesto. smoked ham. quince. winter squash. stout braised beef. brûléed white cheddar potatoes. brussels sprouts. hazelnut vinaigrette. pork wellington. sweet onion pudding. morel mushroom gravy. whiskey chicken. smoked pecan pesto. roasted cauliflower. fried caper salsa verde.
TRAY PASSED DESSERTS “roomforty campfire” s’more parfait. graham soil. chocolate coffee ganache. brûlée marshmallow. hickory smoke waft. assorted holiday cookies. mini apple + pecan pies. butterscotch pudding. thyme panna cotta. housemade brittle. roomforty “cookies and milk”. housemade egg nog. ginger cookies. stout cake. berry compote. cinnamon tuille. housemade bacon donuts. olive oil glaze. brioche bread pudding. jameson anglaise. candied banana. chocolate decadence. chantilly crème. berry compote. pumpkin tartelettes. bruleé housemade marshmallow. seated dinner menu
KING COLE $90 per person 5 tray passed hors d'oeuvres 1 first course 1 mid course choice of 2 main courses 1 plated dessert 2 cocktails tableside wine
The above prices reflect your costs for food and beverage per person. Labor, rentals and other items are additional.
ASSORTED HORS D’OEUVRES cloche covered pork belly. bread sticks. pine smoke. smoked salmon. english muffin. cognac. caraway crème fraîche. miniature philly cheesesteak. poached onion. farmer’s cheese. heirloom cherry tomato tart. lemon rind. house smoked burrata. chicken pot pie tartlet.
FIRST COURSE choose one of the below chestnut soup. spiced crème. brown butter. puffed grain. poured tableside. or pumpkin soup. maple chive yogurt. pomegranate. poured tableside.
MID COURSE choose one of the below crimson raviolo. mushroom ragout. nettle pesto. or spinach agnolotti. corn. basil buerre fondue.
MAIN COURSE choose two of the below stout braised beef. brûléed white cheddar potatoes. brussels sprouts. hazelnut vinaigrette. cioppino. mussels. clam. fish. octopus. housemade sourdough. whiskey chicken. smoked pecan pesto. roasted cauliflower. fried caper salsa verde. pork wellington. sweet onion pudding. morel mushroom gravy. salsify “tagliatelle”. roasted jerusalem artichoke. housemade vegan cheese. chai tea.
DESSERT choose one of the below “roomforty campfire” s’more parfait. graham soil. chocolate coffee ganache. bruleé marshmallow. hickory smoke waft. s’more parfait. graham soil. chocolate coffee ganache. butterscotch pudding. thyme panna cotta. sweet potato brittle. brioche bread pudding. jameson anglaise. candied banana. chocolate decadence. chantilly crème. berry compote. cocktails
cocktails by Pharmacie Events Co.
St. Nick’s Tonic. gin. cinnamon. cranberries. lime. Roman Holiday. rum. orgeat. sweet vermouth. nutmeg. The Merry Gentleman. bourbon. mint. cynar. lemon.
add ons
Full Bar with Spirits, Beer + Wine $25 per person Spiked Hot Chocolate + Egg Nog Station $15 per person Holiday Popcorn Station $10 per person Holiday Cookie + Candy Station $10 per person
For a complete quote, please reach out to us.
(323) 254-4100