Tasting Room Cocktail Party Capacity: 25 seated and standing
$2,170 minimum plus 10% tax and 20% gratuity for 2 hours up to 14 guests
Additional $85 per person plus tax and gratuity for groups of 15 to 18 guests.
Start time from 5-11pm, Tue-Sat
In the more relaxed setting of a cocktail party, guests are served three rounds of cocktails, selected from a curated list of classic cocktails and Columbia Room favorites. Each round can consist of up to three different cocktails. Includes snacks and small bites. A deposit of 30% of the total cost is required ahead of the agreed date.
Select your preferred cocktails from the options below, or allow the CR team to curate a selection for you and your guests.
* For inquiries regarding non-private reservations of more than 6 guests, please contact us directly at [email protected].
DRINK SELECTIONS Choice of nine, three per round.
COLUMBIA ROOM ORIGINALS
The High Kirk manzanilla sherry, chamomile-infused 12 year single malt, benedictine
New Steady Cocktail gin, dry vermouth, elixir vegetal
No Mail on Sunday white rum, rhum agricole, rosolio di bergamotto, lemon, honey, champagne
Daquirac cognac, pineapple rum, lime, cane sugar, peychaud’s, absinthe
Getaway (Cynar Daiquiri) blackstrap molasses rum, cynar, lemon, cane sugar
Silkeborg Cocktail aquavit, vodka, st. germain, lemon, cane syrup, tarragon, mint
Ghost Dance calvados, fernet branca, sirop de gomme, sweetgrass, star anise
Amero mezcal, chai maple syrup, aromatic bitter, celery bitters, orange bitters
3 Bitters Cocktail cynar 70, fernet branca, gran clasico bitter, orange juice
---
COLUMBIA ROOM CLASSICS
Bamboo fino sherry, dry vermouth, orange bitters optional Champagne float
Adonis amontillado sherry, sweet vermouth, aromatic bitters
Dry Martini plymouth dry gin, dry vermouth, house blend orange bitters, lemon oil
Gin Rickey, old tom gin, lime, sparkling mineral water
Bruiser Negroni navy strength gin, carpano antica, bruto americano
The Last Word dry gin, maraschino, green chartreuse, lime
Daiquiri white rum, cane sugar, lime
Prince of Wales Cocktail No.2 cognac, madeira, curaçao, bitters, champagne
Japanese Cocktail brandy, orgeat, aromatic bitters
Suffering Bastard gin, bourbon, lime, ginger beer, lime
Lion’s Tail bourbon, allspice dram, lime, angostura bitters
Fourth Regiment rye whiskey, sweet vermouth, orange bitters, aromatic bitters, celery bitters
Hong Kong à la Thomas blended scotch, dry vermouth, sweet vermouth, maraschino liqueur
SAMPLE MENU
Round One
The High Kirk • The Daquirac • The Dry Martini
Round Two
The Fourth Regiment • Suffering Bastard • Silkeborg Cocktail
Round Three
The Ghost Dance • The Bruiser Negroni • The Getaway
SNACK & SMALL BITES SELECTION All food must be pre-ordered at least one week in advance of the event
Snacks
Togarashi mixed nuts Za’atar spice popcorn Assorted Olives Salt and vinegar chicharrones
---
Small Plates
Radishes and Butter miso and white soy butter, spent citrus powder
Scallop Ceviche coriander, lime, nasturtium
Serrano Ham dijonnaise, borage, cress
Shishito Peppers Kewpie, espelette, bonito