Chatterbox 54
Personal Brick Oven Pizza Meatballs Enrico all pizzas are available gluten free served in a white wine sauce with mushrooms, onions and hot and sweet cherry peppers 12.95 Margarita fresh tomatoes, fresh mozzarella, basil and tomato Lobster Quesadilla sauce 14.95 lobster, mixed bell peppers, onions and cheddar cheese served with salsa and avocado on the side Vegetable Delight 12.95 classic cheese pizza with broccoli, roasted red peppers, mushrooms and onions 14.95 Eggplant Rollatini eggplant stuffed ricotta topped with marinara sauce Bianca and fresh mozzarella 11.95 arugula, prosciutto di parma, and fresh ricotta 14.95 Bufala Mozzarella Rustica fresh mozzarella, tomato, basil and balsamic glaze broccoli, sausage, sundried tomatoes and fresh 11.95 mozzarella 15.95 California Salads citrus shrimp, fresh tomato, avocado and garlic 16.95 Chatterbox House Salad Chatterbox Special romaine and iceberg lettuce, red onion, cherry buffalo chicken, celery, topped with ranch or blue tomatoes, and olives with our specialty dressing cheese dressing 14.95 gorgonzola optional 10.95 Ensalata Traditional Italian Caesar Salad mixed greens, red onion, cherry tomatoes, olives romaine, shaved parmigiano reggiano and croutons topped with a champagne vinaigrette 13.95 11.95 Tartufo Tri-color Salad ricotta, mozzarella, parmigiana reggiano, sautéed Radicchio, frisee, and iceberg lettuce, red onions, spinach and mushrooms topped with truffle oil 16.95 served with a sundried tomato vinaigrette 12.95 Fig and Goat Cheese Berry and Goat Cheese Salad fig, pancetta, goat cheese, arugula, pesto drizzled mixed greens, fresh berries, fig and goat cheese truffle honey 16.95 topped with a raspberry vinaigrette and balsamic glaze 12.95 Salsiccia sausage, broccoli rabe and fresh mozzarella 15.95 Deanna Salad mixed greens, avocado, pisatachio, craisins, gorgonzola, and glazed walnuts topped with a Appetizers champagne vinaigrette and shaved parmigiano 13.95 Fried or Grilled Calamari 13.95 Clams Oreganata 13.95 Sides Stuffed Portabello Mushrooms shrimp, baby scallops and crab meat in a scampi sauce Sliced Potatoes 14.95 served with onions and hot cherry peppers 6.95 Tuna Ceviche Potato Croquette 6.95 mixed peppers, red onions, avocado drizzled with Roasted Potato sesame seed oil 16.95 seasoned with rosemary and garlic 6.95 Mussels Vegetable served in a marinara or fra diavolo sauce 12.95 your choice of spinach, broccoli, or broccoli rabe Mediterranean Cold Antipasto sauteed in garlic and oil 6.95 soppressata, fresh prosciutto, mortadella, fresh Traditional Garlic Bread 5.95 mozzarella, parmigiano reggiano 14.95 Hot Antipasto Garlic Bread alla Chatterbox 54 stuffed mushrooms, baked clams, shrimp oreganata, topped with sliced tomato, bacon, spinach and fresh stuffed red peppers, eggplant rollatine, baby artichoke mozzarella 8.95 in a scampi sauce 16.95 Escarole and Beans 8.95 FOOD ALLERGY: PLEASE SPEAK TO THE SERVER, MANAGER OR CHEF. Chatterbox 54 Dinner Menu Pasta Eggplant Parmigiana Penne alla Vodka baked eggplant topped with marinara and mozzarella 18.95 Penne in a light cream marinara sauce with a touch of vodka 15.95 Homemade Cheese Ravioli 16.95 Veal Veal Osso Buco Linguine Chatterbox 54 veal on the bone served over wild mushroom risotto chopped clams and shrimp in a white wine or red sauce 24.95 topped with basil 19.95 Veal Capriscosa Lobster Ravioli arugula, tomato and red onion topped with fresh topped with chopped shrimp in a light cream sauce mozzarella 25.95 18.95 Veal Martini Fettuccine Alfredo 16.95 Parmigiana crusted veal topped with spinach in a lemon white wine 20.95 Homemade Meat Lasagna 16.95 Italian Classics Rigatoni Pork Brasciole veal parmigiana, francese or marsala 20.95 chunks of pork in a fresh tomato sauce 20.95 Pappardella Ragu From the Grill fresh pasta in a chopped pork meat sauce 19.95 Certified Angus Beef NY Shell Steak Linguine Con Vogole 24 oz steak topped with peppercorn sauce and chopped clams in a white wine sauce or marinara/fra mashed potatoes 32.95 diavolo sauce 18.95 Rib-eye Steak Cavatelli with Broccoli Rabe and topped with peppercorn sauce and mashed potatoes Sausage 34.95 served in garlic and oil 19.95 Steak Chatterbox 54 For Two Whole Wheat Rigatoni NY shell steak, shrimp, sauteed mushrooms, onions and served with escarole, white beans and crumbled peppers over roasted potatoes 49.95 sausage 18.95 Skirt Steak Angel Hair Primavera topped with peppercorn sauce and mashed potatoes Angel hair pasta with seasonal veggies in garlic and 28.95 oil, marinara or cream sauce 18.95 Pork Chops Rigatoni Melezagna topped with hot and sweet cherry peppers in a white Eggplant with caramelized onions, sauteed spinach in a wine sauce with roasted potatoes 23.95 madeira wine sauce topped with mozzarella 17.95 Veal Chops Calamari or Shrimp topped with sauteed mushrooms and onions served linguine in a fra diavolo sauce 21.95 with garlic mashed potatoes and broccoli 26.95 Chatterbox 54 Risotto Lamb Loin New Zealand mussels, clams, shrimp and scallops served in a acorn served with eggplant puree, sauteed spinach in a port squash 23.95 red wine sauce 29.95
Chicken and Eggplant Seafood Baked Chicken Cutlet Stuffed Filet of Sole topped with escarole, white beans, and fresh tomato stuffed with baby scallops, shrimp and crab meat in a 18.95 scampi sauce 25.95 Chicken Scarpiello Grilled Halibut mixture of sweet and hot peppers and onions in a white served over mashed potatoes and spinach 28.95 wine sauce 20.95 Baked Salmon Chicken Martini served over broccoli rabe and mashed Parmigiana crusted chicken topped with spinach in a potatoes 24.95 lemon white wine sauce 20.95 Grilled Tuna Chicken Bruschetta served with israeli cous cous and mango salsa 26.95 topped with bruschetta and fresh mozzarella 18.95 Shrimp Scampi/Oreganata/Francese Italian Classics over linguine or with your choice of vegetable 23.95 chicken parmigiana, francese or marsala 18.95 Chatterbox 54 Zuppa Di Pesce lobster, calamari, shrimp, mussels, clams and scallops over linguine with marinara or white wine sauce 29.95 for one / 49.95 for two FOOD ALLERGY: PLEASE SPEAK TO THE SERVER, MANAGER OR CHEF.