Chatterbox 54

Personal Brick Oven Pizza Meatballs Enrico all pizzas are available gluten free served in a white wine with mushrooms, onions and hot and sweet cherry peppers 12.95 Margarita ​ fresh tomatoes, fresh mozzarella, basil and tomato Lobster Quesadilla sauce ​14.95 lobster, mixed bell peppers, onions and cheddar cheese served with salsa and avocado on the side Vegetable Delight 12.95 classic cheese pizza with broccoli, roasted red peppers, mushrooms and onions ​14.95 Eggplant Rollatini eggplant stuffed ricotta topped with Bianca and fresh mozzarella ​11.95 arugula, prosciutto di parma, and fresh ricotta ​14.95 Bufala Mozzarella Rustica fresh mozzarella, tomato, basil and balsamic glaze broccoli, sausage, sundried tomatoes and fresh 11.95 mozzarella ​15.95 California Salads citrus shrimp, fresh tomato, avocado and garlic ​16.95 Chatterbox House Salad Chatterbox Special romaine and iceberg lettuce, red onion, cherry buffalo chicken, celery, topped with ranch or blue tomatoes, and olives with our specialty dressing cheese dressing ​14.95 gorgonzola optional ​10.95 Ensalata Traditional Italian Caesar Salad mixed greens, red onion, cherry tomatoes, olives romaine, shaved parmigiano reggiano and croutons topped with a champagne vinaigrette ​13.95 11.95 Tartufo Tri-color Salad ricotta, mozzarella, parmigiana reggiano, sautéed Radicchio, frisee, and iceberg lettuce, red onions, spinach and mushrooms topped with truffle oil ​16.95 served with a sundried tomato vinaigrette ​12.95 Fig and Goat Cheese Berry and Goat Cheese Salad fig, pancetta, goat cheese, arugula, pesto drizzled mixed greens, fresh berries, fig and goat cheese truffle honey ​16.95 topped with a raspberry vinaigrette and balsamic glaze ​12.95 Salsiccia sausage, broccoli rabe and fresh mozzarella ​15.95 Deanna Salad mixed greens, avocado, pisatachio, craisins, gorgonzola, and glazed walnuts topped with a Appetizers champagne vinaigrette and shaved parmigiano ​13.95 Fried or Grilled Calamari ​13.95 Clams Oreganata ​13.95 Sides Stuffed Portabello Mushrooms ​ shrimp, baby scallops and crab meat in a scampi sauce Sliced Potatoes 14.95 served with onions and hot cherry peppers ​6.95 Tuna Ceviche Potato Croquette ​6.95 mixed peppers, red onions, avocado drizzled with Roasted Potato sesame seed oil ​16.95 seasoned with rosemary and garlic ​6.95 Mussels Vegetable served in a marinara or fra diavolo sauce ​12.95 your choice of spinach, broccoli, or broccoli rabe Mediterranean Cold Antipasto sauteed in garlic and oil ​6.95 soppressata, fresh prosciutto, mortadella, fresh Traditional Garlic Bread ​5.95 mozzarella, parmigiano reggiano ​14.95 Hot Antipasto Garlic Bread alla Chatterbox 54 stuffed mushrooms, baked clams, shrimp oreganata, topped with sliced tomato, bacon, spinach and fresh stuffed red peppers, eggplant rollatine, baby artichoke mozzarella ​8.95 in a scampi sauce ​16.95 Escarole and Beans ​8.95 FOOD ALLERGY: PLEASE SPEAK TO THE SERVER, MANAGER OR CHEF. Chatterbox 54 Dinner Menu Eggplant Parmigiana Penne alla Vodka baked eggplant topped with marinara and mozzarella 18.95 Penne in a light cream marinara sauce with a touch of vodka ​15.95 Homemade Cheese Ravioli ​16.95 Veal Veal Osso Buco Linguine Chatterbox 54 veal on the bone served over wild mushroom risotto chopped clams and shrimp in a white wine or red sauce 24.95 topped with basil ​19.95 Veal Capriscosa Lobster Ravioli arugula, tomato and red onion topped with fresh topped with chopped shrimp in a light cream sauce mozzarella ​25.95 18.95 Veal Martini Fettuccine Alfredo ​16.95 Parmigiana crusted veal topped with spinach in a lemon white wine ​20.95 Homemade Meat Lasagna ​16.95 Italian Classics Rigatoni Pork Brasciole veal parmigiana, francese or marsala ​20.95 chunks of pork in a fresh ​20.95 Pappardella Ragu From the Grill fresh pasta in a chopped pork meat sauce ​19.95 Certified Angus Beef NY Shell Steak Linguine Con Vogole 24 oz steak topped with peppercorn sauce and chopped clams in a white wine sauce or marinara/fra mashed potatoes ​32.95 diavolo sauce ​18.95 Rib-eye Steak Cavatelli with Broccoli Rabe and topped with peppercorn sauce and mashed potatoes Sausage 34.95 served in garlic and oil ​19.95 Steak Chatterbox 54 For Two Whole Wheat Rigatoni NY shell steak, shrimp, sauteed mushrooms, onions and served with escarole, white beans and crumbled peppers over roasted potatoes ​49.95 sausage ​18.95 Skirt Steak Angel Hair Primavera topped with peppercorn sauce and mashed potatoes Angel hair pasta with seasonal veggies in garlic and 28.95 oil, marinara or cream sauce ​18.95 Pork Chops Rigatoni Melezagna topped with hot and sweet cherry peppers in a white Eggplant with caramelized onions, sauteed spinach in a wine sauce with roasted potatoes ​23.95 madeira wine sauce topped with mozzarella ​17.95 Veal Chops Calamari or Shrimp topped with sauteed mushrooms and onions served linguine in a fra diavolo sauce ​21.95 with garlic mashed potatoes and broccoli ​26.95 Chatterbox 54 Risotto Lamb Loin New Zealand mussels, clams, shrimp and scallops served in a acorn served with eggplant puree, sauteed spinach in a port squash ​23.95 red wine sauce ​29.95

Chicken and Eggplant Seafood Baked Chicken Cutlet Stuffed Filet of Sole topped with escarole, white beans, and fresh tomato stuffed with baby scallops, shrimp and crab meat in a 18.95 scampi sauce ​25.95 Chicken Scarpiello Grilled Halibut mixture of sweet and hot peppers and onions in a white served over mashed potatoes and spinach ​28.95 wine sauce ​20.95 Baked Salmon Chicken Martini served over broccoli rabe and mashed Parmigiana crusted chicken topped with spinach in a potatoes ​24.95 lemon white wine sauce ​20.95 Grilled Tuna Chicken Bruschetta served with israeli cous cous and mango salsa ​26.95 topped with bruschetta and fresh mozzarella ​18.95 Shrimp Scampi/Oreganata/Francese Italian Classics over linguine or with your choice of vegetable ​23.95 chicken parmigiana, francese or marsala ​18.95 Chatterbox 54 Zuppa Di Pesce lobster, calamari, shrimp, mussels, clams and scallops over linguine with marinara or white wine sauce 29.95 for one / 49.95 for two ​ FOOD ALLERGY: PLEASE SPEAK TO THE SERVER, MANAGER OR CHEF.