Kellari’s Easter Celebration 2021

FIRST COURSE Avgolemono Soupa Lobster Bisque Chicken, egg & lemon soup 12 New England style 13 Magiritsa Prasini Salata Traditional Easter tripe & herb soup 14 romaine , scallion, dill, caper, feta dressing 12

Oysters Traditional Greek Salad Sustainably sourced Vine ripe tomatoes, onions, Kalamata olives, East and West Coast 1/2 dozen 18 / dozen 32 cucumbers, peppers & feta 18

Easter Kokoretsi Country Pie A traditional Easter rotisserie offal favorite 22 Fillo filled with spinach, leeks & aromatic herbs 17

Kroketes Calamari Zucchini fritters with a mild Crispy coated fried calamari or grilled to perfection spiced feta coulis 17 with lemon olive oil 18

TUNA TARTARE Octopodi Teriyaki sauce 22 Charcoal grilled octopus, capers, onions & roasted red peppers 26 Pikilia Of Spreads Kellari Chips Tzatziki, melitzanosalata, htipiti, Eggplant & zucchini chips tarama with pita 18 with tzatziki 19

MAIN COURSE

Easter Lamb Tsipoura Spit roasted baby lamb served with oven Whole grilled Sea Bream, lemon and herbs with roasted lemon 38 Ioanian tsigaria 39

Faroe Island Salmon Lavraki Char-grilled sustainable salmon, beluga lentils, “The Greek Pride” roasted beets 36 loup de mer, with horta 42

Organic Amish Chicken HALIBUT Lemon, rosemary with grilled seasonal Marinated wild halibut with horta & vegetables 32 roasted lemon potatoes 42

SEAFOOD YIOUVETSI LOBSTER RAVIOLI Orzo pasta, scallops, calamari, shrimps in a tomato sauce 39 Champagne fennel cream sauce & parmesan 36

Paidakia Brizola Grilled lamb chops with olive oil & oregano (16oz) Prime New York strip steak with roasted potatoes 48.95 lemon potatoes 49.95

Sides | 12 Sautéed Spinach | Lemon Potatoes | Ionian Tsigaria | Greek Fries | Brussel Sprouts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For private events please visit www.kellariny.com