BAKERIES - DELI - RESTAURANTS - FESTIVALS - EVENTS ethnic foodDRINK Where to buy & eat great Ethnic Food? Issue 9, Aug 17, 2018 - Print & Online Tel: 416-821-9915, [email protected], www.ethnicfood.ca New European Restaurant in Richmond Hill

10 Headdon Gate, Unit 2-3, Richmond Hill Major Mackenzie Dr/ Just East of Batthurst 4 (905) 780-7575 page

Pick up your FREE copy from the local stores or read it online! 1650 Dundas St E Mississauga (905) 848-2590 The best in Toronto

Subscribe to receive the latest issue online. HOMEMADE, FRESH Crown Pastries 2086 Lawrence Аve. Еast, Scarborough Visit: HEALTHY § TASTY (East of Warden) Tel: (647) 351-2015 www.ethnicfood.ca

Fabian’s Cafe 876 Markham Rd, Scarborough (416) 438-1561

Kostas 265 Ellesmere Rd 780 Burnhamthorpe Rd W Greek Bakery Tel: (647) 748-9229 #12, Mississauga, (905) 232-5246 2 Subscribe online: www.ethnicfood.ca For advertising call: (416) 821-9915

- Elegant Italian restaurant with Every day new decorations excellent food, bringing happiness LA LUCE friendly staff and great service. to our guests - Serving its customers Ristorante for more then 40 years. Italian Fine Dining Restaurant - Large variety of Italian, French, Spanish Dine In - Take Out - Catering and other wines. - A fantastic place for all kinds of 4377 Steeles Ave West, Toronto events: Weddings, (416) 661-8989 Corporate, N Product Launches, Fundraisers, Fashion shows, 400 Holiday Parties, VIP Reception. Jane strJane - Saturday night live music: Jazz, Steeles Ave Blues,Folks.

Sudoku Pannacotta Sudoku is easy to Euro SeaBass Pan Seared Halibut Fillet play and the rules are simple. Fill in the blanks so that each row, each column, and each of the nine 3x3 grids contain one Fried Calamari instance of each of the numbers 1 SOUQ Market & Grill through 9. Grill · Market · Catering 2052 Sheppard Ave E , North York (Just East of 404) (416) 551-4425 Why Mediterranean food is so diverse? N Most people don’t realize just how is incorporated into Mediterranean 404 SOUQ brings a premium diverse is due cuisine.

Brian Rd Brian and authentic food, to its influence from a variety of 3. can be used in Mediter- Sheppard Ave groceries and cultures and regions. This delicious ranean cuisine to make wine, dried ingredients from Eastern and cuisine originates as far back as An- as raisins for extra flavour in salads Western Mediterranean cient Egypt between the third and or bread, or even as a simple fruit countries. Consumers Rd fourth centuries A.D. to munch on pre-dinner. Produc- Yet, the concept of Mediterranean ing some of the world’s largest cuisine as we know it today is actu- harvests, the Mediterranean produc- Now ally relatively new, only dating back es grapes with a wide range of exqui- OPEN to 1950. site flavour profiles. The three core ingredients that In addition to the three main staples make up Mediterranean cuisine, re- of Mediterranean cuisine, other com- gardless of region of influence, are monly used ingredients that round , wheat, and grapes. out a traditional Mediterranean meal 1. OLIVES. trees produce a include: Fresh Vegetables. Roasted, bitter fruit that is ideal for making sautéed, grilled, pureed, and served the healthiest and most delicious ol- fresh in salads. , artichoke, ive oils for cooking. works tomatoes, cucumber, spinach, let- great as an added dressing in all tuce, and are served up dai- kinds of foods, adding a bold and ly in salads, sandwiches, pasta and distinct flavour to everything from . Meat & Seafood. Meats such appetizers and salads to pasta and as chicken, beef and pork are typi- HOT TABLE & CATERING AVAILABLE other main dishes. Free of hydroge- cally grilled and served as kabobs nated oils (aka unhealthy trans fats) or . Additionally, seafood and full of flavor, the olive oil used is regularly included in a Mediter- in Mediterranean dishes offers din- ranean meal. Spices. Fresh herbs ers a healthful and tasty dose of what dominate Mediterranean cuisine people near the Mediterranean Sea giving it the unique and fresh flavor eat on a daily basis. that everyone has come to know and 2. WHEAT. Wheat is seen in fields love. The Mediterranean region is across all regions of the Mediter- known for growing herbs such as ba- Fresh ranean and is considered one of the sil, , , and , to staples in Mediterranean cuisine. name a few, making it only natural Halal Meat Pasta, ciabatta Paninis, and cous- to add these tasty, flavour-boosting cous are just some of the ways wheat herbs to Mediterranean dishes. For advertising call: (416) 821-9915 Subscribe online: www.ethnicfood.ca 3

Egg muffin Products for 12-cup muffin pan: Egg muffins 6 eggs, The best ! 1/2 cup baby chopped spinach, 1/4 cup diced tomatoes, 1/4 cup crumbled cheese, and pepper Before Preparation: - In a bowl mix all the products. - Dip a pastry brush into olive oil and coat each muffin cup. (make sure you use enough olive oil so the muffins don’t stick to the tray when baking). - Pour egg mixture into each muffin cup. - Preheat oven to 350°F. - Bake about 15-20 minutes. After

The egg muffins are good when they are warm but once baked, can be stored in the fridge and have them in the morning. Cold are also very delicious. You can try some other combinations: Eggs + Spinach + Bacon Eggs + Black Olives + Kale + Onions Eggs + Peppers + Onions + Mushrooms Eggs + + + Shredded Mozzarella Eggs + Mushrooms + Spinach + Peppers

ORGANIC from handpicked York Farmer’s Market 7509 Yonge St, Thornhill (North of Steeles), 905.731.2270 local farms

August 15 % Special Offer OFF For the month of ORGANIC MEAT LARGE VARIETY All our meats are certified August Reesor’s organic and fresh. All meet is OF CHEESES Perfect for your daily needs, from handpicked local farms. parties, business events offers 15% OFF Our organic meats taste better (catering) or a romantic dinner. and are very delicious of any fresh or- - Non-GMO Tell us about your occasion and - No antibiotics we will guide you what cheese ganic chicken - No hormons to choose, how to pair it with - No artificial fertilizers. wine and much more. (whole or parts). Beef, pork, chicken, turkey, lamb. OTHER PRODUCTS , saussages, marinated We also sell other products like meat eggs, olives, olive oil, crackers Ask us where you can spices, sauces, many condiments ROAST MEAT. and other. 4 Subscribe online: www.ethnicfood.ca For advertising call: (416) 821-9915

Bloor Str. NEW EUROPEAN RESTAURANT in Richmond Hill Stroganoff Restaurant 350 Bering Ave., Etobicoke, 10 Headdon Gate, Unit 2-3, Richmond Hill 416-232-1539, www.thesweetgallery.com Kipling Ave Islington Ave Major Mackenzie Dr/ Just East of Batthurst www.stroganoff.co (905) 780-7575 Walk-In, Take -Out

Authentic European Wedding European restaurant Slab Cakes and Custom Cakes made with great food and to order for any occasion. daily specials. Sweet Tables & Catering Available Serves lunch, Sandwich Platters dinner and drinks Good For Groups, Kids, Parties

Walk-In, Take Out, Delivery, Catering 533 Evans Ave., Etobicoke tel: (647) 352-2400 Gardiner Expy

www.bebosauthenticgrill.ca East Mall Evans Ave. Breakfast Menu (7am-11am) . Eggs Any Style . . French Fruit Plate . Omlettes French style . A complete meal . Benedict . Hot and Cold Beverages Lunch-Dinner Menu (11am-7pm)

------Catering Menu ------Mains Pierogies(6 PC Per Order)Cupavci (Coconut Sponge Karadjordjeva Roll Sour Cabbage $6 ) $2.50 Veal $10, Pork $9 Cheese $6 Palacinka(Crepes) $3 (Per PC) Pljeskavica Krofne (Donuts) $2.50 Beef and Potato $10 5o.z $6, 10o.z $8 Sides Stuffed Pepper (Per PC) Burek Lepinja Bread $2 Beef and Rice $3.50 Beef $8, Cheese $8 Rice $4 Rice & Mushrooms $3 Spinach $8, Potato $7 Potato(Mash,Fries, Baked) Chevapi (5 PC Min) (mini , $4 beef sausages) (Per Pc) $1 (Noodle or Dumpling) Potato $4 Sudzuk (5 PC Min) Chicken $5, Beef $5, Pasta $4 (Per Pc) $1.50 Goulash $10 Mixed Veggies $4 Souvlaki (2 PC Min) Ajvar(pepper spread) $2 Pork (Per stick) $3.50 (Sour Dough Tomato) $5 Cheese Spread $2 Chicken (Per stick) $3.50 Pasulj( Soup )$5 Salads Seafood Sandwich Sopska(w Feta Cheese)$5 Fresh Whole Seabass $16 Blt $5, $5, Spinach $5 Bassa Fillet $14, Salmon $14 Shnitzle $9, Egg $6 Kiseli Kupus $5 Shnitzle Desserts Tursija $5 Pork $6,Chicken $7, Veal $8 Baklava Pastry $4 Kupus $5 Cabbage Rolls (Per PC) Hurmasica Pastry $3 Russian salad $5 Beef and Rice $3.50 Custard Cake Egg Plant $5 Mushroom/Palenta $3 (Pineapple) $5 Hot & Cold Hot Beverages For advertising call: (416) 821-9915 Subscribe online: www.ethnicfood.ca 5 Olives: A gift from the Greek Goddess 128 O’Connor Drive Olives are the fermentation a high-fat fruit is the reason 416.461.5200 and they are for its unique Dine- In - Take Out full of ben- salty flavour. The best Catering - Delivery eficial com- 3. Niçoise Ol- Greek Food you’ve ever had! pounds. With ives, commonly Download full menu from our wesite! CATERING a deep mytho- found in clas- www.greekgrill.ca for your event. logical his- sic dishes of the Our tory, they were French Riviera, Mobile kitchen can serve all a gift to hu- is of the French kinds of mankind from variety and har- special the Greek goddess Athena. There vested once it has fully ripened. This events. are a few very common misunder- kind of olive has a larger pit so it can Different standings about olives. Contrary to be more challenging to work with if daily popular thought, the olive is a kind you are not familiar with it. It is also of fruit. Since olives are salty and preserved without taking the stems. specials lack the typical sweet taste of fruit, The preservation process comes every day! this is where the confusion appears. with a variety of herbs to bring out Botanically speaking, olives are the smooth, nutty flavour. 4. Castel- a type of berry – a fruit which has vetrano Olive is one of Italy’s fa- a firm outer skin, fleshy pulp, and vourite snacks. A vibrant green, they * Licensed LLBO Кontosouvli contains a seed. There is a prevalent are often referred to as sweet though * Wheelchair Access myth that black and green olives are the flavor also has tangy undertones * Free parking * Kids Menu separate entities which grow on dif- to it. It is produced in Castelvetrano, * 2 section enclosed patio ferent trees. However, the black and Italy, hence the name. They have a green are exact same olive. The only mild, buttery flavour that goes great difference here is the maturity of the with crisp white wine. 5. Moroccan fruit; at an early stage of maturity, Salt-Cured Olives are wrinkly and the olives are green and not yet ripe. black, with an intense bitter flavour, Five of the most popular types of ol- they are cured in salt, then preserved ives you can find around the world in oil. Add to a braised chicken din- are: 1. Halkidiki Olives - this type ner or a tagine. 6. Alphonso Olives. is oval in shape and is usually har- These large Chilean olives are cured vested while young. The Halkidiki unconventionally in wine or vinegar, Olives are cured in brine. It has a giving them a dark purple colour, firmer meat texture which is ac- tender flesh, and a slightly tart, bit- countable for its soft yet full flavour. ter flavour. 7. Kalamata Olives are 2. Spanish Green Olives are consid- dark purple, brine-cured olives from ered to be the top of its class. They Greece with a strong aftertaste. They Grilled Lamb Chops Lamb rotisserie are brine and fermented with the use are often sold packed in vinegar and of a certain type of acid solution for are a familiar supermarket olive. 4 to 6 months. This time length in Serbian Food Fest in Mississauga! Saturday, September 1st (12PM - Midnight)

- Free Admission - Live Serbian Music - Kolo - Assortment of traditional Serbian foods and desserts - Evening entertainment All Serbian Saints Serbian Orthodox Church 2520 Dixie Rd, Mississauga, Ontario L4Y 2A5/ Dundas Str. 6 Subscribe online: www.ethnicfood.ca For advertising call: (416) 821-9915

Homemade Lemonade with and Homemade Lemonade is such an easy recipe to make and has been a sum- mer favourite for decades. While there are definitely some great options at the our local stores, the majority of pre made lemonade mixes and drinks are filled with sugar and artificial flavourings.

Servings: About 1 Liter

INGREDIENTS: 3.5 cups Water 1/2 cup freshly squeezed juice from approx. 4-6 Lemons The best Baklava in Toronto 1/4 cup Organic Honey (You can buy it from Healthy Planet) Sea Salt

DIRECTIONS: Juice your lemons. Pour the fresh lemon juice into a large drink container. Add water and stir well. Mix in honey and sea salt. Crown Pastries 2086 Lawrence Аve. Еast, Scarborough (East of Warden) Tel: (647) 351-2015 A great breakfast to start the day!

Smashed avocado + tomato + fetta cheese

The other toast parmesan cheese + basil leafs + boiled egg sliced + + salt

Middle East Food Festival, Aug. 4, 2018, Yonge–Dundas Square For advertising call: (416) 821-9915 Subscribe online: www.ethnicfood.ca 7

Cabbage Rolls For Every Occasion! The cabbage rolls at ABC Euro If you are looking for some fresh Delicatessen are DELICIOUS! They cabbage rolls to take home for the use a family recipe that has been family, they offer convenient take handed down through many genera- home packages of 10 cabbage rolls. tions. Each and every cabbage roll These are made and packed daily is hand rolled in store and they are and are ready to eat! packed with flavor. They are by far If you are looking for a package a customer favorite and there are of frozen cabbage rolls they have multiple options available. You can that too! These are the same juicy choose from juicy Pork Meat Cab- hand rolled cabbage rolls packaged bage Rolls, tender Pork Meat Vine in quantities of 16 in a package. You Leaf Rolls or tasty Vegetarian Cab- simply cook from frozen. bage Rolls. Regardless of which option you If you are looking for a hot and choose, the ABC Euro Delicatessen ready meal, you can grab some cabbage rolls will leave you satis- mouth-watering cabbage rolls from fied. They are great for an every their hot table. They are delicious day meal or are perfect to serve at on their own or you can make it a a special gathering. If you require a combo by adding a side like rice pi- large quantity you can even place a laf, mashed potatoes, polenta, baked special order in advance. These cab- or a variety of cold salads. bage rolls are highly recommended and reasonably priced!

Fabian's Cafe Birchmount Birchmount Warden Ave. Eglinton Ave. Kennedy Rd. Vienna Fine Foods 1050 Birchmount Rd.,Scarborough 876 Markham Road, Scarborough Tel: 416.438.1561, Fax: 416.438.1819 (north of Eglinton), 416-759-4481 [email protected], www.fabianscafe.com Dine In Store Hours: Take out, Skip the Dishes Deliv- High quality European Daily Hot Meals Specials Tue-Sat 9am-6pm, Sun 10am-5pm products, chocolates and ery cookies from Germany and Austria, smoked and fresh meats, cheese, homemade salads and fresh bread. While you’re here, stop by their Hot Food Counter to have a hot meal or simply just take it with you. Since 1963 at the same location, the same perfect quality of the food The HOT MEALS includes: Schnitzels, , Ham- and great service! burgers, Goulash, Sausages, You will find a large fresh selection of European-style cakes and pas- Fish, Ribs, Chicken, tries, handmade chocolate confections, truffles and butter cookies. Potato Pancakes. They can be packed in gift boxes. You are always welcomed! It is a cozy European sit-down café where you can enjoy a wide variety of homemade lunch specialties such as Quiche Lorraine, Crepes, Goulash soup, Wiener Schnitzel, etc. And of course to top it off, our spectacular desserts and freshly ground . 8 Subscribe online: www.ethnicfood.ca For advertising call: (416) 821-9915 Toronto Botanical Garden’s outdoor African art exhibition “ZimSculpt” Toronto Botanical Garden’s out- carved, sanded and polished by art- highlights the beauty of both. An outdoor Marketplace will fea- door African art exhibition “Zim- ists who draw upon a wide variety of During the course of the exhibition, ture smaller one-of-a-kind sculp- Sculpt” showcases hundreds of inspiration. From dramatic modern two artists-in-residence will be live- tures for purchase as well as tra- stone sculptures by many of Zimba- styling praised by Henry Moore, to sculpting, demonstrating their carv- ditional basketry and jewellery by bwe’s most renowned contemporary more contemplative “village” piec- ing techniques and intricate handi- Zimbabwean artists. artists. es that capture African life, these work. All displayed work, including The Marketplace is open 7 days The exhibition opens Friday, August sculptures project a vibrancy that work created during the event, will a week from 10 a.m. to 5 p.m. and 3 through September 30, 2018. has captivated audiences around the be available for purchase, and visi- Thursdays nights until dusk. FREE ADMISSION world. The setting of Toronto’s most tors are welcome to commission The works are chiseled, hand- beautiful garden for this great art pieces from the two featured artists. Toronto Botanical Garden , 777 Lawrence Avenue East, Toronto, www.torontobotanicalgarden.ca

Lake Wilcox Park Two great lakes with parks to visit in Richmond Hill and Newmarket Fairy Lake Park

Lake Wilcox Park 55 Olde Bayview Ave, Richmond Hill, On Fairy Lake Park Newmarket, On The newly reconstructed Lake Lake Wilcox including: This park is situated right in centre The grounds are well maintained Wilcox Park in Richmond Hill It is Skating, Fishing, Picnicking, Boat- of Newmarket. Great place to have and Newmarket itself looked beauti- a perfect place to relax and enjoy ing, Playing water sports, Viewing a long walk. There is a playground ful with many flowers and hanging nature with family or friends. It’s a and walking along the lakefront. with shade trees and benches to sit baskets on display. wonderful place for the kids to play. There is a free barbecue lunch and on. The whole park is a habitat for Free parking. There are a number of activities at ice cream treats. Free parking. Canada Geese and other waterfowl. Restaurant.

Ethnic Food & Drink Print & Online For advertising call: Tel: 416-821-9915 E-mail: [email protected] www.ethnicfood.ca