= Vegan = Vegetarian Appetizers

Menu from 12.00 - 20.00

Grilled lamb chops “De Koog” 26.50 Rosemary, oven-roasted potatoes, and salad Samosa 7. 5 0 Steak tenderloin “ Texla” 29.50 3 samosas, with coriander, potato, and pea With green pepper sauce, roasted potatoes, salad, and fries Onion Bahjee 4 pieces, with sauce 6.50 Assorted fried snacks 6.50 NORTH SEA SPECIALS 10 pieces, with chilli sauce and mustard Club Sandwich North Sea 13.50 Vegetarian fried snacks 6.50 Seasoned chicken fillet, bacon, and egg. Served with salad and fries. Cheese sticks 8 sticks, with chilli sauce 7. 5 0 North Sea lemon sole 23.50 Calamari 7. 5 0 3 fillets, fried in butter. Served with salad and fries. With lime and remoulade

Malloreddus “Porto Cervo” 19.50 Catch of the Day from 22.50 Burgundian bitterballen 8 pieces, with mustard 8.50 Gnocchi sardi, tomato, fennel sausage, basil, with complementary sides sheep cheese, and bread Sardinian sausage, sheep cheese, and olives 7. 5 0 Menu Spaghetti aglio olio “Amalfi” 15.50 Herring 2 pieces 5.50 Spaghetti, olive oil, garlic, red and green peppers, parsley, bread, and salad Nachos With jalapenos, cheese, and salsa 6.50 Starters / soup French fries 4.00 Sandwiches until 17.00

Thali “Delhi” 24.50 Sourdough or multigrain bread Wide variety of Indian dishes, including With curry-mayonnaise, lettuce, and tomato 8.50 chicken and lamb Soup served with bread Chicken With celery, lime, and parsley 8.50 Thali “Madras” 23.50 Soup du jour 6.50 Tuna Variety of Indian dishes featuring vegetables Curry/carrot soup 7. 5 0 Herring With onions and pickles 7. 5 0 and legumes Fish soup 8.50 Mackerel With horseradish and lettuce 6.50 Tikka masala “Kerala” 24.50 With a variety of fish and other seafood Oven-baked chicken tandoori, creamy Classic With ham, sheep cheese, and lettuce 8.50 spicy tomato sauce, rice, naan Baguette 4.50 With herb butter and tapenade Grilled vegetables 8.50 Rogan Josh “Kashmir” 23.50 With parsley and thyme dressing Traditional Northern Indian spicy lamb curry Salad with Parma ham 8.50 served with rice and naan Veal croquette With mustard 8.50 Salad with smoked fish 9.50 Fish curry “Goa” 23.50 Omelet With Texel mushrooms 9.50 A variety of fish, shrimp masala, tomato, Oysters Fine de Claire Half Dozen 15.00 coconut, rice and naan Dozen 25.00 Grilled ham and cheese 4.00 Antipasto Misto (for two people) 1 7. 5 0 Smoked fish, Sardinian sausage, sheep cheese, olives, cured ham, bread, and tapenade Kids’ menu

Tomato soup 4.50 Croquette or fried hot dog (frikandel) 8.50 Pancake 6.50 With fries and applesauce

Spaghetti 7. 5 0 Fried fish (kibbeling) 8.50 Burger “Miami beach” 18.50 With tomato sauce With fries and applesauce Beef burger (250g), brioche bun, BLTC, and fries www.strandhotelnoordzee.nl Chicken nuggets 8.50 Kid’s ice-cream 3.00 With fries and applesauce Questions about your food allergy? Please ask your server! Dessert Beer Wine

Skuumkoppe Draft 4.20 Kingfisher Beer 4.50 Hertog Jan Draft 3.00 Karmeliet Tripel 5.00 Every bottle of wine comes with a complimentary bottle of water Crème Brûlée 7.50 Ice-cream 7.50 Texels Leffe Blond 4.00 With caramelized pecans seizoensbier Draft 4.20 Fruit sorbet 7.50 Leffe Tripel 4.50 Hertog Jan Leffe Bruin 4.50 Dame blanche 7.50 Seasonal beer Draft 3.50 Radler 2% 3.75 TX Hopblond, IPA White or Goudwit Canned 4.00 Hoegaarden Castelnuovo Pinot Grigio, Italy 4.00 22.50 Rosé beer 3.75 Straw color, pure and smooth taste, floral bouquet Corona 4.50 Leffe Blond 0,0 4.00 Hertog Jan 0,45 l 5.00 Elysee Viognier, France 4.50 23.50 Tropical fruit, smooth and full-flavored Coffee / sweets Alcohol-free beer 3.00 Inurrieta Sauvignon Blanc, Spain 5.00 25.50 Pale yellow with hints of green. Refreshing Dessert with strong citrus flavors Elephant in the room Chardonnay, Australia 6.50 29.50 Liqueurs / White pear and a creamy bouquet, with subtle oaky notes Morande Gewürztraminer, Chile 6.00 27.50 Aromatic, semi-sweet wine, pairs well and drinks spirits with spicy dishes Protea Pinot Grigio, South Africa 24.50 Notes of pear, nectarine, and melon, full finish

Bacchus Kabinett, Germany 4.00 24.50 Ltr Coff ee 2.75 Pot of tea from 3.50 Wine from the Rheinhessen region Variety of teas with a pleasantly sweet finish Cappuccino 3.00 (see tea menu) Schloss Sommerau, Germany 3.00 17.50 Espresso 2.75 Texel coffee 6.50 Alcohol-free, slightly spicy with notes of green apple

Espresso doppio 4.00 Irish coffee 7.50 Caff e Latte 3.00 Red Latte macchiato 3.50 Apple pie 3.50 Toscar Tempranillo, Spain 4.00 22.50 Iced coffee 3.50 Cheesecake 3.50 Corenwijn 3.50 Cointreau 5.00 Full-bodied Spanish wine with blackberries Hot chocolate 3.00 Whipped cream 0.75 Jenever (young) 3.50 Bailey’s 5.00 and red fruit in the bouquet and finish Jutter 3.00 DOM Benedictine 5.00 Elysee Mourvedre, France 5.00 24.50 Mediterranean spice with an earthy undertone Golfbreker 3.00 Sambuca 5.00 Château Val Joanis Merlot, France 5.00 24.50 Berenburg 3.00 Amaretto 5.00 Ruby red with an abundance of darks fruits like black- and blueberries Bessenjenever 3.00 Limoncello Molinari 5.00 Remy Martin VSOP 6.50 Sensasiones Cabernet/ Cold drinks Campari 4.50 Grenache/Syrah, Spain 5.50 27.50 Aperol 4.50 Martell VS 5.50 A very fruit-forward wine that is explosive, juicy, and spicy, round and full-bodied Bacardi 5.00 Johnnie Walker Red Label 5.00 Cadetto Sangiovese, Italy 5.50 27.50 Havana Club Delicate red wine with a soft finish and 7 yrs Dark Rum 5.00 Johnnie Walker mild tannins Black Label 6.50 TX Gin 5.50 Montes Cabernet Sauvignon, Chile 6.00 27.50 Tullamore Dew 5.00 Strong, typically Chilean wine with notes Smirnoff Vodka 5.00 Famous Grouse 5.50 of vanilla, tobacco, oak and a long finish Grappa Francoli 5.50 Glenlivet Captain’s Landfish Blaufränkisch, Austria 26.50 Licor 43 5.00 Reserve 8.00 Juicy wine from the Zweigelt region with a spicy backbone Grand Marnier 5.00 Glenfiddich 12 Yrs 7.50 Querciantica Visciole, Italy 5.50 Delicious and sweet dessert wine from Cola / Max 2.70 Freshly squeezed Lacrima de moro grapes and wild cherries Pepsi orange juice 3.50

Ice Tea / Green 2.70 Mango Lassi 3.50 Lipton Apfelschorle 3.00 Rosé Sourcy 2.70 Gerolsteiner Aperitifs Blauw / Rood Elysee Grenache Rosé, France 4.00 22.50 Bitter lemon 3.50 Wine with a beautifully clear pink color, Sourcy 0,75 5.50 Russel & Co fruity with a bit of spice Sisi 2.70 Ginger ale 3.50 Domaine de la Sanglière 7-up 2.70 Russel & Co La Seduction Rosé, France 5.50 27.50 Seductive, pale pink wine from Provence Orange juice 2.70 Ginger beer 3.50 with a delicate fruity perfume Royal Club Russel & Co Apple juice 2.70 Tonic 3.50 Royal Club Russel & Co Sparkling wine Cassis 2.70 Blood Orange Royal Club & Bergamot 4.75 Cava Torello, Spain 5.00 29.50 Rivella 2.70 Butcha Kombucha Prepared “Metodo tradicional” with the second Red port 3.50 Aperol Spritz 6.50 fermentation cycle in the bottle. Aged three years. Ranja fruit juice 2.50 Ginger & Kaffir lime 4.75 www.strandhotelnoordzee.nl Butcha Kombucha Sherry 3.50 Campari soda 6.50 Champagne Moët & Chocomel 2.70 Chandon Brut Imperial, France 72.00 Milk / buttermilk 2.20 Fristi 2.70 Martini 3.50 Golden white, creamy and vibrant taste