Burns Night Three course menu for £24.95
To start with... Burns Mule £5 Haig Clubman, smoky syrup and Fevertree Ginger Beer
STARTERS Roasted beets with feta and lovage pesto (V) Black pudding cake topped with a poached egg and crispy bacon (N) Poached egg with grilled asparagus on toasted sourdough (V, N) Mussels in Aspall cyder with chilli and coriander (A) Pan seared scallops with roasted cauliflower We recommend Dalwhinnie 15yr £4 A smooth single malt whisky from the highest, coldest working distillery in Scotland, aromatic with a heather honey sweetness
MAINS Haggis, Neeps and Tatties – Mcsweens Haggis with swede purée, mash potato and red wine jus (A) Butternut squash risotto with Pecorino and pumpkin seeds (V) 28 day aged Cote de Boeuf, triple cooked chips with a horseradish butter sauce (for two) +£5 per person Venison steak with braised red cabbage and heritage potatoes Seafood broth with trout, prawns and mussels served with toasted bread (N) Monkfish in a herb crust served with sauteed heritage potatoes and stem broccoli in a butter sauce We recommend Talisker Skye 10yr £4 A robust single malt whisky from the Talisker distillery on the Isle of Skye with a smoky sweetness, maritime notes and a spicy edge
SIDES DESSERTS Stem broccoli (V) Cranachan – Lightly toasted oats and fresh raspberries in a Peppercorn sauce honey and whisky flavoured cream (V) Watercress and parmesan salad (V) Chantilly cream filled profiteroles and caramel sauce (V) Triple cooked chips (V) Sticky toffee pudding and vanilla ice cream (V) Seasonal veg (V) We recommend Haig Clubman £4 A gentle single grain whisky from Cameron Bridge, wonderfully smooth, sweet and enjoyable with notes of butterscotch, toffee and vanilla
Fancy more than a wee dram? Choose any three tipples featured to make a flight for £10
All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present & our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food & drink is available, upon request. (A) Contains alcohol, (V) Vegetarian, (VE) Vegan, (N) Contains nuts