WHISKEY list
TASTING FLIGHTS
OUR CURATED WHISKEY FLIGHTS OFFER THREE ONE-OUNCE POURS TO HIGHLIGHT THE
DIFFERENT REGIONS AND STYLES OF WHISKEY. FEELING MORE ADVENTUROUS? CUSTOMIZE
YOUR OWN FLIGHT - PICK THREE ONE-OUNCE POURS OF YOUR OWN AND SAVE!
NEW HAMPSHIRE 14
FLAG HILL STRAIGHT BOURBON, SMOKY QUARTZ V5 BOURBON,
MONADNOCK MOONSHINE RESERVE
WHITE WHISKEY 16
WIGGLY BRIDGE WHITE WHISKEY, SMOKY QUARTZ GRANITE LIGHTNING,
STRAW BOYS POITIN
BOURBON 23
BASIL HAYDEN’S, BLOOD OATH PACT 4, AMADOR DOUBLE BARREL
IRELAND 15
THE QUIET MAN, CONNEMARA PEATED, GLENDALOUGH DOUBLE BARREL
SCOTLAND - HIGHLANDS 18
ANCNOC 12 YEAR, GLENMORANGIE 10 YEAR, TOMATIN 12 YEAR
SCOTLAND - ISLAY 22
COAL ILA 12 YEAR, LAPHROAIG 10 YEAR, PORT CHARLOTTE SCOTTISH BARLEY
SCOTLAND – LOWLANDS, SPEYSIDE AND CAMPBELTOWN 20
AUCHENTOSHAN 12 YEAR, CARDHU 12 YEAR, SPRINGBANK 10 YEAR
JAPAN 21
SENSEI JAPANESE WHISKEY, OHISHI BRANDY CASK, SUNTORY WHISKY - TOKI
CANADA 18
ALBERTA DARK BATCH RYE, MASTERSON’S, LOT NO. 40
AROUND THE WORLD 21
NOMAD OUTLAND BLENDED, BAIN’S CAPE MOUNTAIN, BRENNE TEN EXCLUSIVE, RARE, & LIMITED RELEASE
THE FOLLOWING WHISKEYS ARE A SELECTION OF LIMITED RELEASES, WITH A SMALL ALLOCATION
TO OUR LOVELY PUB. WE ONLY HAVE 2-3 BOTTLES OF EACH ON HAND, AND ONCE THEY’RE
GONE, THEY’RE GONE FOR GOOD UNTIL NEXT YEAR’S RELEASE.
1 OZ / 2 OZ
BLOOD OATH BOURBON, PACT NO. 4 (98.6 PROOF) 12/22
BLEND OF 3 BOURBONS: A 12 YEAR, A 10 YEAR, AND A 9 YEAR, IN A COMBINATION
OF TOASTED AND CHARRED BARRELS. AROMA OF CARAMEL AND STRONG OAK, BACKED
UP WITH RICH VANILLA. ON THE PALATE, CARAMEL, HONEY AND SPICY OAK, FOLLOWED
BY SMOOTH VANILLA AND WARM CHOCOLATE UNDERTONES FROM THE TOASTED
BARRELS. ROBUST SPICE. SMOOTH FINISH WITH LASTING CARAMEL, VANILLA, AND OAK.
BLOOD OATH BOURBON, PACT NO. 5 (98.6 PROOF) 12/22
BLEND OF 3 BOURBONS: A 13-YEAR-OLD MAHOGANY BOURBON – PEPPERY WITH
DARK CHOCOLATE NOTES; AN 11-YEAR-OLD SILKY, WHEATED BOURBON WITH
VANILLA AND HONEY; AND AN 8-YEAR-OLD FINISHED IN CARIBBEAN RUM BARRELS WITH
ORANGE, BROWN SUGAR, AND WARM ISLAND SPICE NOTES. AROMA OF BROWN SUGAR,
SWEET VANILLA, AND DARK RUM. CARAMELIZED SUGAR AND DARK FRUIT
ON THE PALATE. FINISH IS LONG WITH HINTS OF BROWN SUGAR AND RAISINS.
BLOOD OATH BOURBON, PACT NO. 6 (98.6 PROOF) 12/22
BLEND OF 3 BOURBONS: A 14-YEAR, DARK WITH OAK, LEATHER AND TOBACCO,
AN 8-YEAR TOASTY WARM WITH CINNAMON, ALLSPICE AND NUTMEG, AND A 7-YEAR
FULL OF ROASTED CARAMEL AND HONEYED RAISIN. FINISHED IN COGNAC BARRELS.
NOTES OF CARAMEL BUTTERSCOTCH, BRANDY AND VANILLA. LINGERING SPICE AND
NUTTY FINISH.
BRUICHLADDICH BLACK ART 5.1 (96.8 PROOF) 39/68
THIS IS A SECRET RECIPE WITH AN ASSORTMENT OF CASK TYPES. THE YOUNGEST
WHISKY INCLUDED IS FROM 1992. PEANUT BRITTLE, WALNUT, FIGS AND DRIED
FRUIT ON THE NOSE. PALATE IS SMOOTH AND VELVETY WITH MORE NUTTINESS AND
DARK RED FRUITS, SPICE AND BLACK PEPPER. SHORT FINISH WITH RICH SWEETNESS,
CITRUS ZEST AND OAK.
1 OZ / 2 OZ
E.H. TAYLOR JR. AMARANTH (100 PROOF) 9.5/18
“GRAIN OF THE GODS” ANCIENT GRAIN IS SIMILAR TO WHEAT, BUT OFFERS A
COMPLEX TASTE. FRESH SPEARMINT AND HONEY MEET A SUBTLE HINT OF CHERRY.
ON THE PALATE, COFFEE AND VANILLA. LONG FINISH OF OAK AND HONEY.
ELMER T. LEE SINGLE BARREL BOURBON - 2018 (90 PROOF) 6/11
NAMED AFTER THE FORMER MASTER DISTILLER OF BUFFALO TRACE DISTILLERY.
NOSE OF CLOVE, VANILLA, AND OLD LEATHER. ON THE PALATE, FRUIT, HONEY AND
VANILLA BALANCED WITH A LIGHT SPICINESS. LONG AND WARM FINISH.
ELMER T. LEE 100 YEAR TRIBUTE - 2019 (100 PROOF) 11/21
COMMEMORATING WHAT WOULD HAVE BEEN THE 100TH BIRTHDAY OF ELMER T. LEE.
A NOSE OF MAPLE SYRUP UP FRONT, THEN CREAMY VANILLA WITH BERRIES. LONG
FINISH OF COFFEE, TOASTED OAK AND MORE VANILLA.
GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON - 2018 (124.9 PROOF) 12/22
AGED IN NEW CHARRED OAK FOR NO LESS THAN 15 YEARS. BARREL PROOF - ADD
A FEW DROPS OF WATER. LUSH TOFFEE SWEETNESS AND DARK CHOCOLATE WITH
HINTS OF VANILLA, FUDGE, NOUGAT, AND MOLASSES. UNDERLYING NOTES OF
DATES, TOBACCO, DARK BERRIES, SPEARMINT AND COFFEE ROUND OUT THE PALATE.
GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON – 2019 (116.9 PROOF) 12/22
AGED IN NEW CHARRED OAK FOR NO LESS THAN 15 YEARS. STRAIGHT FROM THE
BARREL, UNCUT AND UNFILTERED. CHOCOLATE, SWEET CINNAMON BARK, SUBTLE
AGED OAK, FOLLOWED BY VANILLA AND CARAMEL. QUICK SWEETNESS ON THE FINISH
FOLLOWED BY OAK, LEATHER, AND PEPPER SPICE.
GLENFIDDICH WINTER STORM 21 YEAR (86 PROOF) 27/52
FRENCH OAK CANADIAN ICEWINE CASK FINISH. AROMAS OF TROPICAL FRUIT AND
CANDIED SWEETS, BALANCED WITH UNDERLYING WINE NOTES. ON THE PALATE,
RICH MALT, ORCHARD FRUIT, TROPICAL SWEETNESS, OAK, AND TURKISH DELIGHT.
FINISHES SHORT AND CRISP WITH A SWEETNESS AND TROPICAL FRUIT NOTES.
KENTUCKY OWL CONFISCATED (96.4 PROOF) 14/26
FROM UNDISCLOSED DISTILLERIES IN KENTUCKY. THIS BOURBON PAYS TRIBUTE TO
BARRELS SEIZED BY THE GOVERNMENT BEFORE PROHIBITION. ON THE NOSE, AGED
OAK, LEATHER, LIGHT CARAMEL, BANANA BREAD, AND RED APPLE. PALATE IS
ROUNDED WITH GRAHAM CRACKER, TOBACCO, CITRUS, TOFFEE, AND MUTED SWEET
CINNAMON SPICE. FINISH OF DRY LEATHER, THEN A POP OF SPICE AND OAK. 1 OZ / 2 OZ
MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 (92.8 PROOF) 17/32
LIMITED ANNUAL RELEASE. FIRE-CHARRED, NEW AMERICAN WHITE OAK BARRELS.
DEEP NOTES OF VANILLA, TOFFEE, TOASTED ALMONDS AND CINNAMON WITH A
DOSE OF CRUSHED PEPPER AND A HINT OF ORANGE CITRUS.
MICHTER’S 10 YEAR KENTUCKY STRAIGHT BOURBON 2019 (94.4 PROOF) 13/25
RICH NOSE OF CARAMEL CORN, MARSHMALLOWS, CHOCOLATE, MAPLE SYRUP AND
VANILLA. PALATE IS A LITTLE SPICY WITH SOME CINNAMON, BUT MELLOWS WITH
HINTS OF NILLA WAFER COOKIES AND A RICH SMOOTHNESS.
OCTOMORE 8.3 (122.4 PROOF) 24/46
ISLAY. THE MOST HEAVILY PEATED OCTOMORE TO DATE AT 309 PPM. AGED 5
YEARS. AROMA OF TOASTED OAK AND MUDDY/PEATY SMOKE, MAPLE SYRUP, FRESH
LINEN, SEA SHELLS. PEAT IS OVERWHELMING. OPENS UP TO CHERRY, PEACH,
TOASTED OAK, DARK CHOCOLATE AND SEAWEED. COMPLEX FINISH OF CRÈME
BRULEE, DARK PLUM, ORANGE AND KIWI WITH A MALTED BARLEY SWEETNESS.
PEAT SMOKE, ROASTED COFFEE, BURNT HEATHER.
OCTOMORE 9.1 DIALOGOS (118.2 PROOF) 19/36
ISLAY. 156 PPM. AGED 5 YEARS. NOSE IS BARLEY-DRIVEN, EARTHY WITH HEATHER
HONEY, BAKED SCONES, AND A LITTLE GINGER. SOFT AND CREAMY ON THE PALATE
WITH VANILLA, ROSE, BLACK TEA, AND NOUGAT. LONG PEAT FINISH.
OCTOMORE 10.4 DIALOGOS VIRGIN OAK (127 PROOF) 23.5/46
ISLAY. 88 PPM. AGED 3 YEARS. AROMAS OF CHOCOLATE, TOBACCO, BONFIRE
SMOKE, AND LEATHER, WITH SOME VANILLA CUSTARD, BLUEBERRY, DRY STRAW,
AND PEAR. WARMING AND SPICY, WITH EARTHY PEATY SMOKE. DRY ON THE PALATE.
OAK DRIVEN FINISH, WITH COCONUT, TOBACCO, VANILLA, AND THEN SMOKE.
OLD FORESTER BIRTHDAY BOURBON - 2019 (105 PROOF) 11/21
HIGHEST PROOF TO DATE FOR THIS SPECIAL EXPRESSION. 120 BARRELS DISTILLED
MAY 15, 2008. AROMAS OF BUTTERSCOTCH AND TOFFEE DOMINATE, FOLLOWED
BY MELON AND CORNBREAD. RICH OAK SPICE AND BLACKCURRANT ON THE PALATE,
WITH LIGHT MAPLE, CARAMEL, AND WHITE FLORAL NOTES. PEPPERMINT SWEET TEA
WITH HONEY AND PEPPERCORN ON THE FINISH.
1 OZ / 2 OZ
WELLER C.Y.P.B. - 2019 (95 PROOF) 8/15
FROM THE “CRAFT YOUR PERFECT BOURBON” EXPERIMENT AT BUFFALO TRACE.
WHISKEY DRINKERS CHOSE THEIR IDEAL BOURBON RECIPE, PROOF, WAREHOUSE
LOCATION AND AGE, AND CAME UP WITH THIS WHEATED BOURBON, AGED ON THE
HIGHEST WAREHOUSE FLOORS FOR EIGHT YEARS, BOTTLED AT 95 PROOF. AROMA
OF CITRUS AND OAK, WITH A WELL-ROUNDED PALATE. MEDIUM FINISH WITH HINTS
OF VANILLA.
WELLER FULL PROOF - 2019 (114 PROOF) 8/15
WHEATED BOURBON. NON-CHILL FILTERED. NOSE OF VANILLA, DARK CHERRIES AND
CARAMEL. MORE CARAMEL AND TOASTED OAK ON THE PALATE. LONG FINISH WITH
NOTES OF CRÈME BRULEE AND CHOCOLATE.
AMERICAN WHISKEY
WHILE THERE ARE MANY TYPES OF WHISKIES MADE IN THE UNITED STATES, THE FOLLOWING DO
NOT FIT INTO ANY OF OUR OTHER CATEGORIES (BOURBON, TENNESSEE, RYE, OR MOONSHINE)
1 OZ / 2 OZ
BEAT 3 RESERVE WHISKEY (90 PROOF) 6/11
DISTILLED IN NASHUA, NH BY DJINN SPIRITS. AGED IN SMALL BARRELS FORMERLY
USED TO AGE THEIR SINGLE MALT. CLEAN AND LIGHT ON THE NOSE WITH NOTES
OF PEARS AND SUBTLE CHERRY. FULL BODIED PALATE WITH HINTS OF BROWN
SUGAR AND A BIT OF SPICE, GIVING WAY TO A LINGERING WARM, WOODY FINISH.
BREAKING & ENTERING AMERICAN WHISKEY (86 PROOF) 7/13
WHISKEY MADE UNDER THE B&E LABEL USES BARRELS “PILFERED” FROM OTHER
DISTILLERIES. BLEND OF RYE, CORN, BARLEY AND WHEAT, WITH NO ONE GRAIN
BEING DOMINANT. TOFFEE, CANDIED ORANGE PEEL, CINNAMON, AND CHERRY
BARK ON THE NOSE. ON THE PALATE, RICH PECAN PASTRY, BITTERSWEET
CHOCOLATE, JAM AND SPICE.
MICHTER’S AMERICAN WHISKEY (83.4 PROOF) 7/13
UNBLENDED, SMALL BATCH WHISKEY AGED IN “BOURBON-SOAKED” AMERICAN
WHITE OAK BARRELS. DEEP BUTTERSCOTCH AND VANILLA NOTES WITH HINTS OF
CARAMEL AND DRIED FRUIT.. RIPENED FRUIT FINISH. CREAMY WITH SOFT EDGES.
SEAGRAMS 7 CROWN (80 PROOF) 3/5
ORIGINALLY A CANADIAN WHISKY, NOW BLENDED AND BOTTLED IN CONNECTICUT.
INTENSE AROMA OF RUM-LIKE BROWN SUGAR, WITH SWEET CORN AND SYRUP
SWEETNESS.
STRANAHAN’S COLORADO WHISKEY (94 PROOF) 8/15
AMERICAN SINGLE MALT FROM THE ROCKY MOUNTAINS IN COLORADO. NOSE IS
A BIT ASTRINGENT. HINTS OF CARAMEL, VANILLA, DARK CHOCOLATE, AND FRESH-
SAWN OAK. PALATE IS FULL OF GRAIN, OAK AND SOME VANILLA PUDDING. QUICK
TO MODERATE FINISH
TINCUP WHISKEY (84 PROOF) 7.5/13
BLEND OF A HIGH RYE BOURBON DISTILLED IN INDIANA AND A COLORADO SINGLE
MALT WHISKEY, CUT WITH ROCKY MOUNTAIN WATER. CITRUS, BLACK PEPPER, AND
GINGER SNAPS ON THE NOSE. RYE SPICE WITH CINNAMON AND CARAMEL ON THE
PALATE. CLEAN, RYE SPICE FINISH. 1 OZ / 2 OZ
WESTLAND AMERICAN OAK SINGLE MALT (92 PROOF) 9/17
FIVE-MALT BARLEY WITH NEW AMERICAN OAK CASKS. LEMON AND ORANGE
CUSTARD ON THE NOSE, WITH WAFFLE CONE, CRÈME BRULEE AND JASMINE.
PALATE OF RICH FRUIT, CHERRIES, SWISS CHOCOLATE, ALMONDS, BANANA
CREAM AND TURKISH COFFEE.
WESTLAND SHERRY WOOD AMERICAN SINGLE MALT (92 PROOF) 11/21
EX-OLOROSO AND PEDRO XIMENEZ SHERRY CASKS. RICH NOSE OF HONEY-DIPPED
OATMEAL RAISIN COOKIES, MAPLE SYRUP, AND BANANA PANCAKES. MORE MAPLE
AND RAISIN ON THE PALATE, FINISHING WITH STEWED YELLOW FRUITS.
WHITE WHISKEY
ALSO KNOWN AS MOONSHINE, WHITE LIGHTNING, OR WHITE DOG. THIS WHISKEY IS LIGHT IN
COLOR AND BODY DUE TO ITS LACK OF BARREL AGING. (TECHNICALLY, TO BE CONSIDERED A
“WHISKEY,” THE LIQUID HAS TO TOUCH SOME SORT OF OAK BARREL, IF EVER SO BRIEFLY.)
DURING PROHIBITION, UNAGED WHISKEY WAS CHEAP, FAST, AND EASY TO GET AROUND. THE
TERM MOONSHINE COMES FROM THE WHISKEY BEING MADE AT NIGHT IN THE LIGHT OF THE
MOON TO AVOID DISCOVERY.
DID YOU KNOW: “MOONSHINERS” WOULD MODIFY THEIR CARS SO THEY COULD OUT-RUN THE
FEDS IF NECESSARY. THEY EVENTUALLY GOT TO RACING EACH OTHER, WHICH TURNED INTO A
COMPETITIVE SPORT AND NASCAR WAS FORMED!
1 OZ / 2 OZ
MONADNOCK MOONSHINE (100 PROOF) 5/9
FROM WINCHESTER, NEW HAMPSHIRE. MADE FROM LOCALLY GROWN CORN,
SUGAR, AND TOMATO PASTE. SINGLE DISTILLED AND FINISHED IN USED OAK
BARRELS. GOLDEN BROWN WITH A BUTTERY MOUTH FEEL. HOT AT THE START
WITH A SURPRISINGLY SMOOTH FINISH.
SMOKY QUARTZ GRANITE LIGHTNING (100 PROOF) 5/9
FROM SEABROOK, NEW HAMPSHIRE. VETERAN OWNED. 100% ORGANIC CORN.
DISTILLED ONCE THEN CHARCOAL FILTERED, PROOFED WITH PURE NH SPRING
WATER AND BOTTLED IN AMERICAN-MADE GLASS. SMOOTH AND SWEET.
STRAW BOYS POITIN IRISH MOONSHINE (90 PROOF) 6/11
A NOD TO THE LOCAL MOONSHINING TRADITION OF WESTERN IRELAND. MADE IN
COPPER POT STILLS WITH MALTED BARLEY. AROMAS OF VANILLA BEAN, UNDERRIPE
PLANTAINS, AND TART GREEN APPLES. TOASTED GRAIN AND MARSHMALLOW ON
THE FINISH.
WIGGLY BRIDGE WHITE WHISKEY (100 PROOF) 8/15
FROM MAINE. 57% CORN, 38% RYE, AND 5% MALTED BARLEY. RESTED QUICKLY
IN USED BOURBON BARRELS. MORE NUANCED THAN OTHER WHITE WHISKEYS.
BRIGHT FLORAL NOSE, WITH BREAD AND CORN. FRESHLY-CRACKED PEPPER AND
MELLOWED-OUT GRAIN ON THE PALATE.
BOURBON
ACCORDING TO THE FEDERAL STANDARDS OF IDENTITY FOR DISTILLED SPIRITS, BOURBONS MUST
BE PRODUCED IN THE UNITED STATES, MADE FROM A GRAIN MIXTURE THAT IS AT LEAST 51%
CORN, AND AGED IN NEW, CHARRED OAK CONTAINERS. IT MUST ALSO BE DISTILLED AT NO MORE
THAN 160 PROOF, ENTER IN THE BARREL AT NO MORE THAN 125 PROOF, AND BE BOTTLED AT
AT LEAST 80 PROOF. BOURBONS ARE USUALLY SWEET AND SMOOTH. TAKE NOTE OF THE UNIQUE
“FINISHINGS,” WHICH CAN ADD MANY INTERESTING CHARACTERISTICS.
DID YOU KNOW: AFTER THOSE NEW OAK BARRELS ARE USED ONCE, THEY CAN NO LONGER BE
USED FOR BOURBON AGAIN. THEY ARE OFTEN RECYCLED TO USE FOR AGING SCOTCH!
1 OZ / 2 OZ
1792 SMALL BATCH BOURBON (93.7 PROOF) 7/13
HIGH RYE CONTENT. RAISIN ON THE NOSE. ON THE PALATE, DELICATE CUSTARD-
CREAM AND APPLE NUANCES. OAK FINISH WITH LIQUORICE AND COFFEE.
AMADOR WHISKEY CO. DOUBLE BARREL BOURBON (86 PROOF) 7/13
THIS KENTUCKY BOURBON IS AGED FOR 6 MONTHS IN NAPA VALLEY WINE
BARRELS. ETHANOL, TOASTED OAK, DARK RED FRUIT, VANILLA AND SPICE ON
THE NOSE. GRAIN-HEAVY BUT PLEASANT SWEETNESS, CHERRY, AND CINNAMON
ON THE PALATE. THE FINISH IS LONG AND OAKY, WITH A TOUCH OF DARK
CHOCOLATE AND RED WINE FROM THE AGING PROCESS.
ANGEL’S ENVY BOURBON (86.6 PROOF) 8/15
VANILLA AND NYC-STREET CART SUGAR-ROASTED NUTS ON THE NOSE.
CARAMEL-COVERED RAISINS DIPPED IN MAPLE SYRUP, AND A HINT OF CORN
ON THE PALATE. FINISHED FOR 6 MONTHS IN PORT BARRELS.
BASIL HAYDEN’S BOURBON (80 PROOF) 7/13
HIGH PERCENTAGE OF RYE IN THE MASH BILL. PEPPER AND HONEYSUCKLE ON
THE NOSE. DRY AND EASY GOING. BROWN SUGAR, LEATHER, AND RYE ON
THE PALATE. SMOOTH AND QUICK FINISH WITH HONEY AND SOME WARMTH.
1 OZ / 2 OZ
BLANTON’S SINGLE BARREL (93 PROOF) 8/15
A SPICY AROMA OF DRIED CITRUS AND ORANGE PEELS WITH A HINT OF CARAMEL
AND VANILLA. ON THE PALATE, IT IS FULL AND SOFT, MARKED BY A MIX OF BURNT
SUGAR, CARAMEL, LIGHT FRUIT NOTES, AND CLOVES. BALANCED VANILLA,
HONEY, AND CITRUS FILL OUT THE FINISH.
BOOKER’S BOURBON (124.7 PROOF) 9/17
BATCH 2019-03, “COUNTRY HAM.” AGED 6 YEARS, 4 MONTHS, AND 2 DAYS.
SWEET AROMA WITH VANILLA AND BROWN SUGAR, THEN HINTS OF OAK AND AN
EARTHY NUTTINESS. WARM AND SMOOTH.
BUFFALO TRACE KENTUCKY STRAIGHT BOURBON (90 PROOF) 5/9
A PLEASANT START WITH HONEY, VANILLA, SUBTLE ORANGE AND MINT IN THE
LAYERS. MELLOW AND SWEET ON THE PALETTE. BROWN SUGAR, TOFFEE AND
LIGHT RYE SPICE WITH OAK FILL OUT THE FLAVORS. THE FINISH OPENS UP AND
IS INTRIGUING WITH DEFINITE OAK IN THE FRONT.
BULLEIT BOURBON (90 PROOF) 5/9
OAK, SUBTLE CORN, VANILLA AND CINNAMON ON THE NOSE. BURNT SUGAR,
TOBACCO, AND RYE ON THE PALATE. MEDIUM FINISH WHERE THE CINNAMON
AND RYE COME THROUGH AGAIN.
E.H. TAYLOR JR SMALL BATCH BOURBON (100 PROOF) 7/13
NOSE OF SWEET AND RICH CHOCOLATE, VANILLA, TOFFEE, AND CORN. PALATE ADDS
HINTS OF TOBACCO, CINNAMON, CLOVE, BUTTERSCOTCH AND LICORICE. FINISH
INCLUDES MORE VANILLA AND CHOCOLATE, RED HOTS AND SPICE, PEPPER AND
TOBACCO.
EAGLE RARE STRAIGHT BOURBON (90 PROOF) 5/9
A FAIRLY STRAIGHT FORWARD NOSE WITH BITS OF CITRUS AND HONEY MIXING
WITH OAK NOTES. TAKING A SIP, THE SWEETNESS FILLS OUT AND A BIT OF SPICE
ARRIVES. A MEDIUM FINISH WITH TRACES OF VANILLA AND LEATHER ROUNDING
OUT THE SPICE.
1 OZ / 2 OZ
FLAG HILL STRAIGHT BOURBON (90 PROOF) 7/13
FROM NEW HAMPSHIRE. 71% CORN, 15% MALTED BARLEY, AND 14% RYE.
AGED IN TRUE NEW ENGLAND FASHION IN AN OPEN-CLIMATE RICKHOUSE. LIGHT
CARAMEL SWEETNESS ON THE NOSE. SMOOTH. WARM, SOFT, BUTTERSCOTCH
AND TOFFEE FLAVORS. FINISH IS PLEASANTLY EARTHY, WITH A BIT MORE GRASSY
FLAVOR THAN MOST BOURBONS.
FOUR ROSES BOURBON (80 PROOF) 4/7
FRUIT, FLORAL ESSENCES, GENTLE SPICE AND HONEY ON THE NOSE. PALATE IS
CRISP YET SOFT AND SMOOTH, WITH HINTS OF PEAR AND APPLE. MELLOW FINISH.
FOUR ROSES SINGLE BARREL (100 PROOF) 7/13
DRIED SPICE, PEAR, COCOA, VANILLA, AND MAPLE SYRUP ON THE NOSE. HINTS OF
RIPE PLUM AND CHERRIES ON THE FULL BODIED PALATE. SMOOTH AND DELICATELY
LONG FINISH WITH OAK, CHOCOLATE, AND BUTTERSCOTCH.
HIGH WEST AMERICAN PRAIRIE (92 PROOF) 6/11
BLEND OF 6 YEAR AND 10 YEAR STRAIGHT BOURBONS. NOSE OF BUTTER, CANDY
CORN, AND DRIED FRUITS. ON THE PALATE, DRIED APPLES AND PEARS, MORE
CANDY CORN AND SOME SPICE. FINISH IS SWEET, NUTTY AND QUICK.
HUDSON BABY BOURBON (92 PROOF) 8/15
100% CORN. AGED FOR 3 MONTHS. CORN, SWEET CORN AND A TINGE OF
VANILLA ON THE NOSE. QUICK, SWEET, AND THIN FINISH.
HUDSON FOUR GRAIN BOURBON (92 PROOF) 8/15
CORN, RYE, WHEAT, AND MALTED BARLEY. 90% OF THE GRAINS SOURCED FOR
HUDSON’S WHISKEYS ARE GROWN WITHIN 10 MILES OF THE DISTILLERY. AROMA
OF CORN, BAKING SPICES, PENCIL SHAVINGS, AND A HINT OF VANILLA. BODY OF
LIGHT CINNAMON, OAK, AND CARAMEL. BUTTERED TOAST ON THE FINISH.
JEFFERSON’S (82.3 PROOF) 5/9
6-10 YEAR AGING IN LIGHTLY CHARRED BARRELS. VERY CRISP AND FRESH ON
THE NOSE, WITH FRUIT AND FLAKY PIE CRUST, NOTES OF OAK, TOFFEE AND
HINTS OF SMOKE. ON THE PALATE, SOFT, WARM AND SUPPLE WITH SWEET
VANILLA, BERRY FRUITS, AND A TOUCH OF ORANGE ZEST, SPICES AND HONEY.
SOFT AND EASY FINISH.
1 OZ / 2 OZ
JESSE JAMES AMERICAN OUTLAW (80 PROOF) 3/5
AGED IN OAK CASKS FOR A MINIMUM OF 3 YEARS. PLEASANTLY SWEET, WITH A
HINT OF OAK AND SMOOTH FINISH.
JIM BEAM (80 PROOF) 3/5
AGED 4 YEARS IN OAK BARRELS. THIN SWEETNESS WITH A MIX OF VANILLA,
MAPLE SYRUP AND CORN. PALATE IS SIMPLE AND LIGHT WITH CARAMEL,
SWEETENERS AND MORE VANILLA. QUICK FINISH.
KNOB CREEK BOURBON (100 PROOF) 6/11
COMPLEX, OAK, ORANGE, BUTTER, CORN, BURNT SUGAR, LEATHER AND HINTS
OF VANILLA ON THE NOSE. PEPPER, CORN, CARAMEL, OAK AND HEAT ON THE
PALATE. OAK AND SUGARS COME THROUGH ON THE FINISH. ADD SOME WATER
TO LET THE MORE SUBTLE FLAVORS SHINE.
LARCENY BOURBON (92 PROOF) 7/12
WHEATED BOURBON. AROMA OF FRESH BREAD AND TOFFEE WITH A NOTE OF
BUTTERSCOTCH. PALATE OF BUTTERY CARAMEL AND HONEY WITH A RICH MOUTH-
FEEL. LONG AND GENTLY SWEET AND SAVORY FINISH.
MAKER’S MARK (90 PROOF) 5/9
CANDY CORN, SPICE, AND VANILLA ON THE NOSE. CREAMY MOUTHFEEL WITH FRESH
FRUITS, VANILLA, AND BROWN SUGAR. MEDIUM FINISH WITH BAKING SPICE,
OAK AND APPLE.
OLD FORESTER STATESMAN BOURBON (95 PROOF) 8/15
RYE-FORWARD MASH BILL. NOSE OF DEVIL’S FOOD CAKE, CLOVE, OAK SPICE AND
UNDERCURRENT OF RAW VANILLA. BUTTERY LEATHER ON THE PALATE WITH PEPPER,
CINNAMON BARK, SHARP CITRUS, STONE FRUIT AND LIGHT OAK. DRY FINISH, ASHY
WITH INTENSE SPICE, ORANGE CREAM AND CARAMEL.
REDEMPTION WHEATED BOURBON (96 PROOF) 8/15
51% CORN, 45% WHEAT, 4% MALTED BARLEY. AROMA OF CANDIED GINGER,
SAGE, LAVENDER, PEAR, VANILLA AND CEDAR. PALATE IS ROBUST AND INTENSE,
WITH FLAVORS OF ROASTED COFFEE BEANS, SMOKED MEATS, HAZELNUT, AND
THEN CARDAMOM AND BLACK PEPPER.
1 OZ / 2 OZ
SMOKY QUARTZ V5 BOURBON (90 PROOF) 8/15
FROM NEW HAMPSHIRE. 100% CORN. RICH, SWEET, AND GRAIN ON THE NOSE.
FLAVORFUL, CREAMY, MILD. NICE OAK AND VANILLA WITH A SLIGHT SPICE.
WARM, RICH AND LONG FINISH. WINNER OF THE 2016 AMERICAN CRAFT
SPIRIT ASSOCIATIONS SILVER MEDAL.
STARK BOURBON (100 PROOF) 8.5/16
FROM NEW HAMPSHIRE. 55% CORN, 20% BARLEY, 25% RYE. AGED IN NEW
AMERICAN WHITE OAK BARRELS WITH MEDIUM CHAR. SILKY SWEETNESS WITH A
PLEASANT SPICE FROM THE RYE.
TOWN BRANCH KENTUCKY STRAIGHT BOURBON (80 PROOF) 6.5/12
PLEASANT OAKY AROMAS LEAD INTO CARAMEL, TOFFEE, BROWN SUGAR, AND HINTS
OF CHERRY. DRY ON THE PALATE. WOOD AND A BIT OF WARMTH ON THE FINISH.
WIGGLY BRIDGE SMALL BARREL BOURBON (86 PROOF) 8/15
FROM MAINE. NOSE IS SHARP WITH A HINT OF WHITE GRAPE. COMPLEX PALATE OF
CARAMEL, OAK, DRIED FRUIT, CINNAMON, PEPPER, SWEET TOBACCO, HONEY AND
GRAIN. DRY AND PLEASANT FINISH WITH CINNAMON AND CLOVE
WOODFORD RESERVE BOURBON (90.4 PROOF) 6/11
VANILLA, SWEET CORN, ORANGE AND OAK NOSE. PALATE BEGINS WITH STRONG
NOTES OF VARNISH, OAK, AND ALCOHOL HEAT, GIVING WAY TO CHARRED
ORANGE, BROWN SUGAR, AND DRIED FRUITS. LONG FINISH BRINGS BACK THE
ASTRINGENT NOTES.
WOODFORD RESERVE MASTER’S COLLECTION CHERRY WOOD SMOKED BARLEY
(90.4 PROOF) 15/28
ONE OF THE FIRST KENTUCKY BOURBONS TO USE MALTED BARLEY THAT’S BEEN
EXPOSED TO CHERRY WOOD SMOKE. 30% MALT CONTENT IS HIGHER THAN A
TRADITIONAL BOURBON. DEEP CARAMEL NOSE, WITH BROWN SUGAR, DARK
CHOCOLATE, CHERRY JAM AND NUTS. SMOKED ALMOND, CORNMEAL, FRESH WOOD,
LEATHER, AND POWDERED CHOCOLATE ON THE PALATE, WITH MORE CARAMEL
AND CHERRY PIE. FINISHES WITH MORE CHERRY, BROWN SUGAR AND DRY SMOKE.
TENNESSEE
MOST TENNESSEE WHISKEYS MEET THE CRITERIA FOR BOURBON, BUT DISTILLERIES PREFER NOT
TO LABEL THEIR PRODUCT AS SUCH. TO BE CALLED A TENNESSEE WHISKEY, IT MUST BE
PRODUCED IN TENNESSEE, AND WITH THE SOLE EXCEPTION OF BENJAMIN PRICHARD’S, MUST
ALSO USE A FILTERING STEP KNOWN AS THE LINCOLN COUNTY PROCESS - FILTERING THE
WHISKEY THROUGH A THICK LAYER OF MAPLE CHARCOAL - PRIOR TO AGING.
DID YOU KNOW: THE FIRST PROHIBITION LAW IN THE HISTORY OF THE UNITED STATES WAS
PASSED IN TENNESSEE.
1 OZ / 2 OZ
JACK DANIEL’S OLD NO. 7 (80 PROOF) 5/9
BANANA, VANILLA, YEAST AND STRONG CORN ON THE NOSE. CHAR FROM THE
BARREL AND SOME HEAT ON THE PALATE. FINISH IS LONG AND FULL OF CANDY
CORN, TROPICAL FRUIT, AND A LITTLE HEAT.
JACK DANIEL’S GENTLEMAN JACK (80 PROOF) 5/9
A HINT OF MELON AND CANDY ON THE NOSE. HOMEMADE VANILLA PUDDING,
NILLA WAFERS, AND SLICED BANANAS ON THE PALATE. WARM FINISH.
UNCLE NEAREST 1856 PREMIUM TENNESSEE WHISKEY (100 PROOF) 8/15
FIRST AFRICAN-AMERICAN MASTER DISILLTER ON RECORD IN THE UNITED STATES
AND THOUGHT RESPONSIBLE FOR HELPING TO PERFECT THE LINCOLN COUNTY
PROCESS. (SEE ABOVE.) TOASTED SESAME SEEDS, OAK, DRIED GRASS, CARAMEL CORN,
MAPLE, HAY, AND STONE FRUITS ON THE NOSE. PALATE HAS SPICY CARAMEL AND
MAPLE WHICH MELLOWS INTO DRIED FRUITS AND FLORAL NOTES. LONG AND RICH
FINISH WITH HINTS OF VANILLA.
RYE
BY LAW, RYE WHISKEY MUST BE MADE FROM A MASH OF AT LEAST 51% RYE. THE OTHER
INGREDIENTS ARE TYPICALLY CORN AND MALTED BARLEY. LIKE BOURBON, IT MUST BE DISTILLED
AT NO MORE THAN 160 PROOF AND AGED IN CHARRED, NEW OAK BARRELS. RYE THAT HAS BEEN
SO AGED FOR AT LEAST TWO YEARS AND HAS NOT BEEN BLENDED WITH OTHER SPIRITS MAY BE
FURTHER DESIGNATED AS STRAIGHT RYE WHISKEY.
DID YOU KNOW: GEORGE WASHINGTON MADE RYE WHISKEY AT HIS MOUNT VERNON ESTATE.
1 OZ / 2 OZ
ANGEL’S ENVY RYE (100 PROOF) 10/18
NEW CHARRED AMERICAN OAK AND CARIBBEAN RUM CASKS. NOSE OF
VANILLA AND BAKING SPICE. CINNAMON TOAST CRUNCH FLAVORS. SWEET,
DRIED DARK FRUIT FINISH.
BASIL HAYDEN’S DARK RYE (80 PROOF) 7/13
A BLEND OF KENTUCKY RYE, CANADIAN RYE FROM THE ALBERTA DISTILLERY, AND
CALIFORNIA PORT. OAKY NOTES BALANCED WITH DARK BERRIES AND MOLASSES.
ON THE PALATE, COMPLEX BLEND OF CARAMEL, DRIED FRUIT, AND OAK WITH A
HINT OF SPICE AND A ROUNDED MOUTH FEEL. LINGERING DRIED FRUIT ON THE
FINISH WITH SWEETNESS AND RYE SPICE.
BASIL HAYDEN’S 10 YEAR RYE (80 PROOF) 9.5/17
MAY 2020. SWEET VANILLA AND OAK WITH A TOUCH OF LIGHT FRUIT ON THE NOSE. TASTE
OF APPROACHABLE SPICE AND OAK NOTES WITH HINTS OF CARAMEL. FAINT
TOBACCO AND WARM CINNAMON HEAT TO FINISH.
BULLEIT RYE (90 PROOF) 5/9
95% RYE. CHERRY, RASPBERRY, AND SPICED TOBACCO ON THE NOSE. THE
TASTE IS SMOOTH WITH HINTS OF VANILLA, HONEY AND SPICE. QUICK FINISH.
FLAG HILL STRAIGH RYE (90 PROOF) 7/13
MADE IN NH WITH LOCALLY-GROWN RYE. MONONGAHELA-STYLE. BUTTERSCOTCH
ON THE NOSE. SOFT, BUTTERY, HONEY NOTES. SWEET DRYING FINISH.
HIGH WEST RENDEZVOUS RYE (92 PROOF) 8/15
HEAT, MINT, ANISE AND CINNAMON ON THE NOSE. MOLASSES, FRUIT CAKE, AND
DARK CHOCOLATE PALATE. LONG, HOT AND SATISFYING FINISH.
1 OZ / 2 OZ
HUDSON MANHATTAN RYE (92 PROOF) 8/15
THIS IS THE FIRST RYE TO BE PRODUCED IN NEW YORK STATE SINCE
PROHIBITION. A STERN NOSE OF MAPLE, WITH MINT AND SOME HEAT. PINK
PEPPERCORN AND CLOVE ON THE PALATE. MODERATE FINISH WITH LINGERING
CLOVE AND CINNAMON.
JACK DANIELS SINGLE BARREL RYE (94 PROOF) 7/13
70% RYE, 18% CORN, AND 12% MALTED BARLEY GRAIN. USES THE SAME SPRING
WATER, PROPRIETARY YEAST, AND CHARCOAL PROCESS AS THEIR 150-YEAR-OLD
TENNESSEE WHISKEY RECIPE. BANANA, VANILLA CUSTARD, RYE SPICE AND HINTS OF
TROPICAL FRUIT ON THE NOSE. DRY AND OAKY PALATE WITH BROWN SUGAR AND
BAKING SPICES. SMOOTH FINISH WITH MORE BANANA AND VANILLA, CARAMEL, OAK,
RYE AND BLACK PEPPER.
JAMES E. PEPPER 1776 STRAIGHT RYE (100 PROOF) 7/13
EST. IN 1776 WITH THREE GENERATIONS OF DISTILLING AND CEASED IN 1958.
GEORGETOWN TRADING COMPANY TOOK OVER THE NAME AND DID EXTENSIVE
RESEARCH BEFORE REVIVING THE BRAND A FEW YEARS AGO. SPICY WITH SOME
CLOVE AND HONEYSUCKLE. QUICK FINISH WITH RYE AS THE MAJOR COMPONENT.
KNOB CREEK RYE (100 PROOF) 6/11
FRESH-CRACKED RYE GRAIN, GREEN APPLE AND CHARRED OAK WITH SMOKY
SWEETNESS ON THE NOSE. PALATE OF BOLD RYE SPICINESS WITH UNDERTONES
OF VANILLA AND OAK. WARM AND SMOOTH FINISH WITH SPICE THROUGHOUT.
LOCK STOCK & BARREL STRAIGHT RYE WHISKY (101 PROOF) 14/26
100% RYE. PECAN SHELLS, WOOD SPICES, VANILLA AND LEATHER ON THE
NOSE. FULL BUT NOT CREAMY AND STICKY. ROBUST AND DRY FINISH.
MICHTER’S STRAIGHT RYE (84 PROOF) 7/13
MINT, HONEYSUCKLE, AND PEPPER NOSE. FRESH CUT GRASS AND SPICY RYE
ON THE PALATE. LONG AND SPICY FINISH.
OLD OVERHOLT STRAIGHT RYE WHISKEY (80 PROOF) 4/7
SINCE 1810. THIS BRAND SURVIVED PROHIBITION WITH A MEDICINAL LICENSE.
AROMA OF DARK GRAIN, CHAR SMOKE, AND CHERRY VANILLA COLA. NOT VERY
FULL OR COMPLEX, BUT PLEASING FINISH.
1 OZ / 2 OZ
REDEMPTION RYE (92 PROOF) 5/9
HEAT, OAK, SPICE AND ORANGE ON THE NOSE. ON THE PALATE, CLOVE,
BRIGHT HEAT, LEATHER AND JUNIPER. MODERATE FINISH, WITH SLIGHT
BITTERNESS, MORE HEAT, AND RYE.
TAMWORTH CHOCORUA STRAIGHT RYE (90 PROOF) 8/15
MADE FROM A SINGLE CROP OF ORGANIC RYE GRAIN FROM MAINE. CHERRY NOSE.
HAY NOTES WITH APPLE AND PEAR ON THE PALATE. MILD HEAT, LIGHT BITTERNESS,
MEDIUM LENGTH FINISH.
WHISTLEPIG 10 YEAR STRAIGHT RYE (100 PROOF) 9/17
100% RYE. NOSE OF ALLSPICE, ORANGE PEEL, ANISE, OAK,
AND CARAMEL. SWEET WITH HINTS OF CARAMEL AND VANILLA, RYE SPICE AND
MINT ON THE PALATE. LONG FINISH WITH WARM BUTTERSCOTCH AND CARAMEL.
WHISTLEPIG OLD WORLD CASK FINISH RYE (86 PROOF) 14/26
12 YEAR. A BLEND OF THREE DISTINCT BARREL FINISHES: 63% MADEIRA, 30%
SAUTERNES, AND 7% PORT. NOSE OF CARAMEL, VANILLA AND WINTER FRUIT.
RYE SPICE, APRICOTS, PLUMS, RAISINS, DATES AND HONEY ON THE PALATE. FINISH
WITH DARK CHOCOLATE, AND MORE WINTER FRUIT, CARAMEL AND VANILLA.
CANADA
DURING PROHIBITION, CANADIAN WHISKY WAS PROMINENT IN RUM-RUNNING INTO THE UNITED
STATES. OUR NEIGHBORS TO THE NORTH TAKE A VERY BLEND-CENTERED APPROACH TO MAKING
WHISKEY. THIS TECHNIQUE OPENS UP SOME UNIQUE OPPORTUNITIES OFTEN NOT PERMITTED BY
THE GUIDELINES OF OTHER BRANCHES OF THE WHISKEY FAMILY TREE. CANADIAN WHISKY IS
TYPICALLY LIGHTER AND SMOOTHER THAN OTHER WHISKY STYLES.
DID YOU KNOW: THE TERMS “RYE WHISKY” AND “CANADIAN WHISKY,” USED INTERCHANGEABLY
IN CANADA, REFER TO THE SAME PRODUCT.
1 OZ / 2 OZ
ALBERTA DARK BATCH RYE (90 PROOF) 5/9
SWEET NOTES OF MOLASSES AND A CHARACTER OF DARK RUM ON THE NOSE.
PALATE IS FULL BODIED WITH SOME SPICE, FOLLOWED WITH CINNAMON AND
A LIGHTLY LINGERING FINISH.
COLLINGWOOD BLENDED CANADIAN WHISKY (80 PROOF) 5/9
NOSE OF PERMANENT MARKER AND BAKED CINNAMON APPLE. SMOOTH
TEXTURE, THIN, TANG, UNSWEETENED BITTER CHOCOLATE.
CROWN ROYAL (80 PROOF) 5/9
SWEET MAPLE NOTES, CONCORD GRAPES, VANILLA, AND SOFT WOOD SPICES.
SMOOTH AND SOFT FINISH.
LOT NO. 40 CANADIAN RYE (86 PROOF) 7/13
BROWN SUGAR AND SALTED CARAMEL ON THE NOSE, WITH EARTHY RYE. TONS
OF BLACK PEPPER, BARREL SPICES, AND TOBACCO ON THE PALATE WITH SOME
BITTER COFFEE. SOFTLY FLORAL AS IT OPENS.
MASTERSON’S 10 YEAR OLD STRAIGHT RYE WHISKEY (90 PROOF) 9/17
MINT, HONEYSUCKLE, AND PEPPER NOSE. FRESH CUT GRASS AND SPICY RYE
ON THE PALATE. LONG AND SPICY FINISH.
PIKE CREEK CANADIAN WHISKY (80 PROOF) 5/9
PORT WOOD, RAISINS, AND RIPE RED FRUIT ON THE NOSE. ON THE PALATE,
BLOOD ORANGE, GINGER, MILD BAKING SPICES. BALANCED PORT FLAVORS AND
WOOD TANNIN IN THE FINISH.
IRELAND
IRISH WHISKEY WAS ONCE A VERY POPULAR SPIRIT, BUT A LONG PERIOD OF DECLINE GREATLY
DAMAGED THE INDUSTRY, REDUCING 30 DISTILLERIES IN 1890 TO ONLY 3 A CENTURY LATER.
SINCE 1990, IRISH WHISKEY HAS SEEN A GREAT RESURGENCE IN POPULARITY, WITH MANY NEW
DISTILLERIES IN OPERATION AND MORE IN THE PLANNING STAGES TO OPEN SOON. TO BE
CONSIDERED AN IRISH WHISKEY, IT MUST BE DISTILLED IN IRELAND FROM A MASH OF MALTED
BARLEY AND BE MATURED IN WOODEN CASKS FOR A MINIMUM OF THREE YEARS IN IRELAND.
DID YOU KNOW: IN JUNE 1875, A MALT HOUSE AND BONDED WHISKEY WAREHOUSE WENT UP IN
FLAMES IN THE LIBERTIES AREA OF DUBLIN RESULTING IN RIVERS OF BURNING WHISKEY FLOWING
THROUGH THE STREETS LIKE LAVA.
1 OZ / 2 OZ
BARR AU UISCE WICKLOW RARE (86 PROOF) 8/15
VANILLA, HONEY AND BAKED FRUITS ON THE NOSE. NUTTINESS AND WARMTH
ON THE PALATE, WITH HINTS OF RAISIN AND PLUM. LONG, CLEAN FINISH WITH
SUBTLE MARMALADE NOTES AND CARAMEL.
BUSHMILLS IRISH WHISKEY (80 PROOF) 5/9
A BLEND OF BUSHMILLS OWN TRIPLE DISTILLED MALT WHISKEY AND A LIGHTER
GRAIN WHISKEY. RICH, SMOOTH WARMING TASTE. EASY DRINKING AND VERSATILE.
BUSHMILLS 10 YEAR SINGLE MALT (80 PROOF) 7/13
AGED FOR AT LEAST 10 YEARS IN EX-BOURBON BARRELS. VANILLA, BANANA
BREAD, AND ORCHARD FRUITS ON THE NOSE. HONEY AND MALT ON THE PALATE.
CLONAKILTY PORT CASK (87.2 PROOF) 8/15
AROMAS OF RIPE PEACHES, ZEST, AND HINTS OF WOOD. FRUITY PALATE WITH
SOFT SPICES, SOME CHILI AND CARDAMOM. GENTLE PEPPERINESS ON THE FINISH
WITH LINGERING SPICES GETTING SOFTER TOWARDS THE END.
CONNEMARA PEATED SINGLE MALT (80 PROOF) 7/13
NOSE OF PEAT SMOKE, DELICATE FLORAL AND HONEY, MALTED BARLEY, AND
CHARRED OAK. COCOA, SMOKED HONEY, TOASTED BARLEY, AND BRIGHT PEAT
SMOKE ON THE PALATE. LINGERING FINISH WITH LAYERS OF SMOKE, SEA SALT,
AND HEATHER HONEY.
1 OZ / 2 OZ
GLENDALOUGH DOUBLE BARREL (84 PROOF) 5/9
INITIALLY MATURED IN AMERICAN BOURBON BARRELS BEFORE FINISHING 6
MONTHS IN OLOROSO SHERRY CASKS. RICH IN VANILLA, CARAMEL, CHRISTMAS
SPICES AND DRIED FRUIT NOTES.
GREEN SPOT SINGLE POT STILL (80 PROOF) 8/15
EX-SHERRY AND EX-BOURBON BARRELS. THE NAME IS DERIVED FROM THE DAB
OF PAINT USED TO IDENTIFY THE BARRELS BY AGE, WHICH IN THE GREEN SPOT’S
CASE IS 7-8 YEARS. AROMA OF VANILLA CREAM, TOFFEE, AND TOASTED CEREAL.
PALATE HAS RIPE BANANA, RED APPLES AND BERRIES. THIS WHISKEY OPENS UP
TO SHOW MORE SHERRIED NOTES SUCH AS WALNUTS AND ORANGE PEELS.
JAMESON IRISH WHISKEY (80 PROOF) 5/9
LEMON PEEL, APPLESAUCE, FRESH CUT GRASS ON THE NOSE. LEMON TARTNESS,
TOASTED CEREAL, CINNAMON, AND HONEY ON THE PALATE. A BIT OF
BITTERNESS ON THE FINISH.
JAMESON COOPER’S CROZE (86 PROOF) 9/17
AGED IN VIRGIN AMERICAN OAK, SEASONED BOURBON BARRELS, AND IBERIAN
SHERRY CASKS. GRAIN, OAK, FLORAL NOTES, AND ZESTY SPICE ON THE NOSE.
WELL-ROUNDED PALATE, BUTTERSCOTCH, VANILLA, CEDAR WOOD, AND SPICE.
RICH CHOCOLATE, SUGARY AND CANDIED FRUITS, OAKY SPICE, CLOVES AND
BLACK PEPPER ON THE FINISH.
KNAPPOGUE CASTLE 12 YEAR SINGLE MALT (92 PROOF) 7/13
GOLDEN HONEY, MENTHOL, GRASSY HERBS ON THE NOSE. PALATE OF NOUGAT
AND MALT, WOOD SPICES AND MINT. CLEAN SMOOTH FINISH.
MIDLETON VERY RARE VINTAGE RELEASE 2017 (80 PROOF) 19/36
SWEET MANDARIN, GREEN BANANA AND VANILLA ON THE NOSE. LIGHT HERBAL
NOTES, THEN POT STILL SPICES SUCH AS CARDAMOM, NUTMEG AND PEPPERS, WITH
A TOUCH OF CHARRED AMERICAN OAK. ON THE PALATE, SWEET THEN MORE
ROBUST SPICES. LONG FINISH.
PADDY IRISH WHISKEY (80 PROOF) 4/7
BLEND OF ALL THREE STYLES OF IRISH WHISKEY: SINGLE POT STILL, SINGLE MALT
AND GRAIN, AGED UP TO 7 YEARS. ON THE NOSE, LIGHT FLORAL AND CEREAL
GRAINS WITH FRUIT, HINTS OF HONEY, SPICE AND VANILLA. FINISH IS GENTLE,
SPICY, AND DRY. 1 OZ / 2 OZ
POWERS GOLD LABEL IRISH WHISKEY (86.4 PROOF) 5/9
NOSE OF OATS AND HONEY. CREAMY PALATE WITH A SLIGHT MALTY FLAVOR AND
BUTTER-SLATHERED TOASTED. LONG AND EASY FINISH WITH SPICED HONEY.
REDBREAST 12 YEAR (80 PROOF) 9/17
ORANGE MARMALADE, TOAST, AND COCONUT ON THE NOSE. DRIED RED FRUIT,
CLOVES AND HONEY ON THE PALATE. CREAMY AND LENGTHY FINISH.
REDBREAST 15 YEAR (92 PROOF) 12/22
TOAST AND HONEY WITH LEMON BITTERNESS ON THE NOSE. PLEASANT BITE
IN THE FINISH.
SLANE IRISH WHISKEY (80 PROOF) 5/9
TRIPLE-CASKED WHISKEY AGED IN VIRGIN OAK, EX-AMERICAN WHISKEY BARRELS
AND FORMER OLOROSO SHERRY BUTTS. SWEET AND FRESH AROMAS, PASTRIES,
BUTTERY VANILLA, SWEET SPICES AND FLORAL NOTES. BURNT CARAMEL ON THE
PALATE WITH HONEY AND POT-STILL SPICES. AVERAGE FINISH WITH MORE SPICE.
SPADE & BUSHEL 10 YEAR SINGLE MALT (115 PROOF) 10/19
NOSE OF FRESH-CUT APPLES. GREEN APPLE, PEAR, GRASS, MENTHOL, SMOKE
AND HONEY ON THE PALATE. DRY FINISH WITH SPEARMINT, GINGER AND
BLACK PEPPER.
TEELING IRISH WHISKEY (92 PROOF) 7/13
AGED IN OAK BARRELS AND THEN IN CASKS THAT PREVIOUSLY HELD FLOR DE
CANA RUM. NOSE IS FILLED WITH CREAMED CORN, HONEY AND GENTLE NOTES
OF BANANA CREAM AND COCONUT FLAKES. TROPICAL NOTES AND BARREL
SPICES, LEMON, AND MORE HONEY. PLEASANT WARM FINISH.
THE DEAD RABBIT IRISH WHISKEY (88 PROOF) 6/11
AGED 5 YEARS IN BOURBON CASKS AND FINISHED IN VIRGIN OAK. BOURBON AND
VANILLA ON THE NOSE, FOLLOWED BY SPICE, FRUIT AND MALT. SPICE NOTES
COME OUT MORE ON THE PALATE.
THE IRISHMAN SINGLE MALT (80 PROOF) 7/13
PEAR AND APPLE FRUIT NOSE. WOOD SPICES ON THE PALATE. PLEASING AND EASY.
1 OZ / 2 OZ
THE POGUES IRISH WHISKEY (80 PROOF) 6/11
THE OFFICIAL WHISKEY OF THE CELTIC PUNK BAND, THE POGUES. FROM WEST
CORK DISTILLERS. BLEND OF 50% 10 YEAR OLD SINGLE MALT AND 50% 7
YEAR OLD SINGLE GRAIN AGED IN EX-SHERRY AND EX-BOURBON RESPECTIVELY.
AROMA OF LEATHER, TAR, AND A TOUCH OF SMOKE WITH SWEET HONEY IN THE
BACKGROUND. GRAIN FLAVORS ALONG WITH COOKED PEARS ON THE PALATE. A
NICE BITE TO THE FINISH WITH MORE CHAR SMOKE.
THE QUIET MAN IRISH WHISKEY (80 PROOF) 6/11
LIGHT AND FLORAL FRAGRANCES WITH SWEET AND SMOKY NOTES. BALANCE OF
SPICE AND OAK, AND SWEET VANILLA ON THE PALATE. MELLOW, WARM FINISH.
THE QUIET MAN 8 YEAR SINGLE MALT (80 PROOF) 8/15
AGED 8 YEARS IN FORMER BOURBON CASKS, THEN TRANSFERRED TO NEWER, FIRST-
FILL BOURBON CASKS FOR FINISHING. LIGHT AND PLEASANT. TROPICAL NOSE OF
FRUIT, TOASTED COCONUT AND OAK. ON THE PALATE, CEREAL GRAIN AND MALT
WITH OAK SPICE, VANILLA, PAPAYA, BANANA, AND BITTER ORANGE. MEDIUM FINISH.
TULLAMORE D.E.W. (80 PROOF) 5/9
AGED IN BOTH EX-BOURBON AND EX-SHERRY CASKS. SWEET CEREAL, BARREL
SPICES, AND HONEYED NUTS. WARMING, CLEAN FINISH.
TULLAMORE D.E.W. 12 YEAR SPECIAL RESERVE (80 PROOF) 7/13
SPICE FOLLOWED BY RED WINE, NUTTINESS AND A WOODY NOTE. PALATE IS
ROBUST YET CREAMY, SPICE, CHOCOLATE, DRIED FRUIT AND NUTS. LONG AND
RICH FINISH WITH SOME CITRUS, CHOCOLATE, RAISINS, AND MARZIPAN.
WEST CORK BLACK RESERVE (86 PROOF) 7/13
A BLEND OF GRAIN AND MALT IRISH WHISKEY FINISHED IN DOUBLE CHARRED
FIRST FILL BOURBON CASKS. NOSE OF HONEY, APPLES, SPICE, COCOA AND MALT.
MORE HONEY AND APPLES ON THE PALATE. SMOOTH WITH A LINGERING
SWEETNESS.
WEST CORK BOURBON CASK (80 PROOF) 4/7
DRIED FRUIT, CARAMEL AND SPICE ON THE NOSE. LINGERING SWEETNESS WITH
APPLE, NUTMEG AND TOASTED GRAIN. MEDIUM FINISH WITH VANILLA, MORE GRAIN
CARAMEL AND SPICE.
1 OZ / 2 OZ
WEST CORK GLENGARRIFF PEAT CHARRED CASK (86 PROOF) 7/13
NAMED ON OF WHISKY ADVOCATE’S TOP 20 WHISKIES OF 2018. AROMAS OF
ORANGE OIL, DRY EARTH, FRIED BANANA AND WARMING CINNAMON. MEATY MALT
ON THE PALATE WITH SOME RIPE PEAR. PEPPERY OAK, DRIED APRICOT AND
DISTANT SMOKE ON THE FINISH
WRITERS’ TEARS COPPER POT (80 PROOF) 6/11
NOSE OF APPLE, VANILLA AND HONEY OVER A DISTINCTIVELY POT STILL BASE.
ON THE PALATE, GENTLY SPICED WITH A BURST OF GINGER AND BUTTERSCOTCH,
AND BACKGROUND OF TOASTED OAK. LONG FINISH WITH NOTES OF MILK-
CHOCOLATE AND ALMONDS.
YELLOW SPOT SINGLE POT (92 PROOF) 12/22
AGED IN EX-BOURBON, SHERRY AND MALAGA WINE BARRELS. JUICY RED FRUIT
ON THE NOSE. CHOCOLATE, HAZELNUT, TOFFEE, DRIED CLEMENTINE AND
BITTER WALNUTS ON THE PALATE. GENTLE BITE FROM THE PROOF.
ScOTLAND
SCOTCH IS A BROAD AND SPRAWLING BRANCH OF THE WHISKEY FAMILY WITH FLAVORS AS
DIVERSE AS ITS HISTORY IS LONG. TO BE CONSIDERED A SCOTCH WHISKY, IT MUST BE PRODUCED
AT A DISTILLERY IN SCOTLAND FROM WATER AND MALTED BARLEY (TO WHICH ONLY WHOLE
GRAINS OF OTHER CEREALS MAY BE ADDED), AND AGED IN OAK CASKS FOR AT LEAST THREE
YEARS. THERE ARE A FEW DISTINCT REGIONS: THE LOWLANDS, SPEYSIDE, THE HIGHLANDS,
CAMPBELTOWN, ISLAY AND ISLANDS.
DID YOU KNOW: SCOTLAND IS HOME TO MORE THAN 20 MILLION CASKS OF MATURING WHISKY.
THAT’S ALMOST 4 FOR EVERY PERSON LIVING IN THAT COUNTRY.
1 OZ / 2 OZ
ABERFELDY 12 YEAR (80 PROOF) 8/15
HIGHLANDS. CARAMEL, TOFFEE AND BEESWAX ON THE NOSE. SLIGHTLY NUTTY
AND WOOD SPICE FINISH.
ABERLOUR A’BUNADH (120.4 PROOF) 10/18
SPEYSIDE. AGED SOLELY IN EX-OLOROSO SHERRY BUTTS. LOADS OF SHERRY WINE
AROMAS, WITH SOME BANANA AND GINGER. ADD A FEW DROPS OF WATER
FOR THE TASTING PROFILE TO EXPAND. WOOD SPICED TASTE DEVELOPS
INTO SWEET BERRY FLAVORS.
AERSTONE LAND CASK 10 YEAR SINGLE MALT (80 PROOF) 5.5/10
HIGHLAND PEAT. RICH AND SMOKY. PUNCHY PEAT ON THE NOSE WITH LAYERS
OF COAL TAR AND DAMP BONFIRE SMOKE AND ZESTY CITRUS. TASTE OF PEAT
AND WOOD SMOKE WITH HINTS OF SPICE AND RIPE FRUITS. LONG-LASTING SMOKE
ON THE FINISH.
AERSTONE SEA CASK 10 YEAR SINGLE MALT (80 PROOF) 5.5/10
BRINY AROMA, LIGHT AND FLORAL WITH A SUBTLE NUTTY CHARACTER. DELICATE
OAK, BISCUITS, AND CREAMY VANILLA. TOASTED ALMONDS, SWEET COTTON CANDY,
AND VANILLA OAK ON THE PALATE. LINGERING OAK WITH A DELICATE SWEETNESS
TO FINISH.
ANCNOC 12 YEAR (86 PROOF) 7/13
HIGHLANDS. AGED IN PREVIOUSLY USED AMERICAN AND SPANISH OAK BARRELS.
WHIPPED CREAM, CITRUS FRUITS, CEREAL WITH DRIED RED FRUIT ON THE
PALATE. FINISHES WITH CINNAMON AND SALT. 1 OZ / 2 OZ
ARDBEG 10 YEAR (92 PROOF) 7/13
ISLAY. CAMPFIRE, CIGAR ASH, MEDICINAL CAMPHOR, LEMON ZEST, PEARS AND
HONEY ON THE NOSE. OILY ON THE PALATE WITH SMOKED MACKEREL BUT ALSO
SWEET, DARK CHOCOLATE. PEAT IS A BOLD 55 PARTS PER MILLION.
AUCHENTOSHAN 12 YEAR (80 PROOF) 7/13
LOWLANDS. TROPICAL FRUITS AND TOASTED CEREAL ON THE NOSE. COCONUT,
VANILLA, AND CARAMEL ON THE PALATE. PERFECT FOR BOURBON DRINKERS
LOOKING TO TRY SCOTCH.
AUCHENTOSHAN AMERICAN OAK (80 PROOF) 7/13
LOWLANDS. ORANGE, LEMON, TOFFEE AND MILK CHOCOLATE ON THE NOSE, WITH
GRASSY AIR, CLOTTED CREAM, AND A HINT OF CINNAMON. ON THE PALATE, CITRUS
PEELS, PEACHES, GINGER, CHAR SMOKE AND A TRACE OF COCONUT. BUTTERY WITH
OAK SPICE, WITH LASTING NOTES OF GRAPEFRUIT AND TOFFEE ON THE FINISH.
AUCHENTOSHAN THREE WOOD (86 PROOF) 9/17
LOWLANDS. EX-BOURBON, OLOROSO SHERRY AND PEDRO XIMENEZ SHERRY
CASKS. NOSE OF DARK CARAMEL, BAKING SPICE AND VANILLA. BLACKBERRIES,
BROWN SUGAR, AND TOBACCO ON THE PALATE.
BENRIACH BURGUNDY FINISH ’94 (108.4 PROOF) 21/39
SPEYSIDE. THIS BOTTLING IS SPECIAL FOR NEW HAMPSHIRE. RICH RED CURRANT
AND CRANBERRY ON THE NOSE. PLEASANTLY WARM AND FULL BODIED. HERBAL
AND OAK, WITH HINTS OF SPEARMINT AND A LONG FINISH.
BENROMACH ORGANIC (86 PROOF) 8/15
SPEYSIDE. UK SOIL ASSOCIATION CERTIFIED ORGANIC MADE USING ORGANIC
SCOTTISH BARLEY. MATURED IN VIRGIN OAK CASKS. SWEET AND MALTY WITH
VANILLA, TOFFEE, AND BANANA INFLUENCES. COCOA FLAVORS GIVE WAY TO A
PEPPERY FINISH.
BENROMACH PEAT SMOKE (92 PROOF) 8/15
SPEYSIDE. HIGH LEVELS OF PEAT SMOKE AT 62 PPM. FRUITY AND SMOKY. AROMAS
OF SWEET VANILLA, HONEY AND CURED MEAT WITH HINTS OF LEMON, APRICOT,
AND SUBTLE TOBACCO NOTE. ON THE PALATE, CRACKED PEPPER, STRAWBERRY,
ANISE, AND BONFIRE EMBERS.
1 OZ / 2 OZ
BOWMORE 12 YEAR (80 PROOF) 8/15
ISLAY. PLEASANTLY LIGHT FOR A PEATED SCOTCH. SUBTLE LEMON AND HONEY
WITH PEATY SMOKINESS ON THE NOSE. SWEET AND DELICIOUS HEATHER
HONEY AND GENTLE PEAT SMOKE ON THE PALATE. LONG, MELLOW FINISH.
BOWMORE 15 YEAR (86 PROOF) 9/17
ISLAY. AGED IN A COMBINATION OF EX-BOURBON AND EX-SHERRY CASKS.
ON THE NOSE, RICH RAISINS AND STEWED FRUITS. SEA SPRAY, DARK
CHOCOLATE, AND GENTLE PEAT SMOKE ON THE PALATE. A VERY APPROACHABLE
OPTION FOR THOSE NEW TO SCOTCH.
BOWMORE 18 YEAR (86 PROOF) 15/28
ISLAY. AROMAS OF CREAMY CARAMEL TOFFEE WITH RIPE FRUIT, HINTS OF DAMP
WOOD AND SOFT SMOKE. ON THE PALATE, PERFUME, FRUIT, PLUM JAM, GRAPE, AND
PEAT SMOKE. ORANGE MARMALADE, BLOSSOM AND DARK PEAT FINISH.
BRUICHLADDICH SCOTTISH BARLEY (100 PROOF) 8/15
ISLAY. THE CLASSIC LADDIE IS 100% UNPEATED SCOTTISH SINGLE MALT
MATURED IN AMERICAN OAK CASKS. TRIPLE DISTILLED AND NON-CHILL FILTERED,
PROOFED DOWN WITH ISLAY SPRING WATER. BARLEY SHINES THROUGH ON THE
NOSE WITH NUTTY VANILLA, HONEY AND WHITE FLOWERS WITH HINTS OF APRICOT,
CITRUS AND SEA BREEZE. BRIGHT FRUITY FLAVORS OF APPLE AND CITRUS
FOLLOWED BY SWEET, ROUND CEREAL MALTS AND DEMERARA SUGAR. FINISH
OF “CAMPFIRES ON THE BEACH.”
BUNNAHABHAIN 12 YEAR (80 PROOF) 9/17
ISLAY. THE LEAST-PEATED WHISKY ON THE ISLAND. NUTTY, BUTTERSCOTCH,
FUDGE, SALT AND SOME SMOKE.
CAOL ILA 12 YEAR (86 PROOF) 8/15
ISLAY. ONE OF THE LIGHTER, MORE NUANCED, AND DELICATE OF THE ISLAY
SINGLE MALTS. APPLES AND PEARS WITH VEGETAL NOTES OF WET SEA GRASS
AND BLACK TEA ON THE NOSE. APPLEWOOD SMOKED HAM AND PEAT SMOKE
ON THE PALATE.
CARDHU 12 YEAR (80 PROOF) 7/13
SPEYSIDE. FLORAL HONEY NOTES AND CRUSHED CEREAL FLAKES ON THE NOSE.
BRIGHT MEYER LEMON PEEL AND BREAKFAST TEA ON THE PALATE. SOFT AND
SATISFYING, AND REALLY OPENS UP ON THE FINISH. 1 OZ / 2 OZ
COMPASS BOX HEDONISM (86 PROOF) 13/24
BLENDED GRAIN WHISKY. NOSE AND PALATE OF VANILLA, CARAMEL, DELICATE
FRUITINESS AND HINTS OF COCONUT. APPEALS TO ARDENT WHISKY ENTHUSIASTS
AND NEWCOMERS ALIKE.
COMPASS BOX OAK CROSS (86 PROOF) 8.5/16
SOURCED FROM THREE HIGHLAND SINGLE MALT DISTILLERIES: ONE FOR FRUITINESS,
ONE FOR MEATINESS, AND ONE FOR PERFUME. 40% OF THE WHISKEY IN THIS
BLEND HAD SECONDARY MATURATION IN CASKS FITTED WITH NEW FRENCH OAK
HEADS FROM A SMALL MILL IN FRANCE. CLOVE AND VANILLA ON THE PALATE, WITH
SWEET MALTINESS AND SUBTLE FRUIT CHARACTER.
COMPASS BOX THE PEAT MONSTER (92 PROOF) 9/17
MADE FROM TWO ISLAY MALTS, ONE FROM THE SOUTH SHORE AND ONE FROM THE
NORTH-EAST COAST, A PEATED MALT FROM THE ISLE OF MULL AND A SMOKY
HIGHLAND MALT. SEASIDE AND MEDICINAL PEATINESS, KIPPER-LIKE SMOKINESS,
AND A CORE FRUITY MALT CHARACTER.
COMPASS BOX THE SPICE TREE (86 PROOF) 9.5/18
PRIMARY MATURATION IN FIRST-FILL AND RE-FILL AMERICAN OAK. SECONDARY
MATURATION IN CUSTOM BARRELS WITH HEAVILY TOASTED NEW FRENCH OAK
HEADS SOURCED FROM 195 YEAR-OLD VOSGES FORESTS. BIG, SWEET AROMAS OF
CLOVE, GINGER, CINNAMON, NUTMEG, AND VANILLA. FULL PALATE AND LONG FINISH.
COMPASS BOX THE STORY OF THE SPANIARD (86 PROOF) 9/17
MADE ENTIRELY OF HIGHLAND SINGLE MALT WHISKIES. 48% AGED IN EX-SHERRY
CASKS AND 25% IN EX-SPANISH RED WINE CASKS. NOTES OF CITRUS PEEL,
RED WINE AND SPICES. LONG FINISH WITH VANILLA PANNA COTTA, RIPE BERRIES
AND CHERRIES.
CRAGGANMORE 12 YEAR (80 PROOF) 8/15
SPEYSIDE. AGED IN 2ND FILL BOURBON BARRELS. HEATHER, HONEY, NUTS AND
PEARS. DELICATE SMOKE, DRIED CHERRY, HONEYED NUTS ON THE PALATE.
FINISH IS LONG WITH SPICE AND VANILLA NOTES.
CRAIGELLACHIE 13 YEAR (92 PROOF) 8/15
SPEYSIDE. RICH MALT, GREEN APPLE, HONEY, HAY AND GENTLE WOOD SPICES ON
THE NOSE. MODERATELY FULL PALATE WITH SOME LEMON AND MINT.
FINISHES DRY WITH SPICED NOTES AND A LITTLE SWEETNESS. 1 OZ / 2 OZ
CUTTY SARK (80 PROOF) 4/7
THIS BLEND WAS CREATED TO PROVIDE A LIGHTER WHISKY TO BETTER SUIT
WINE DRINKERS. AROMA OF LEMON, HERBACEOUS HONEY, GRAINS AND PEARS.
MINIMAL SMOKE, MORE OF A CHAR THAN PEAT.
DALWHINNIE 15 YEAR (86 PROOF) 9/17
HIGHLANDS. DISPLAYS CLASSIC QUALITIES OF WHISKIES FROM THAT AREA.
SWEET VANILLA AND HONEY NOSE. HEATHER, SALT AND HONEY ON THE PALATE.
MEDIUM-LONG FINISH.
DEWARS WHITE LABEL (80 PROOF) 4/7
CONTAINS AROUND 40 DIFFERENT WHISKIES IN THE BLEND, WITH ABERFELDY
AT ITS HEART. NOSE OF HONEY, PEACH, APPLE, WOOD AND CUT HAT. MEDIUM
PALATE WITH VANILLA FUDGE, SMOKE, TOFFEE, HEATHER HONEY AND OAK.
GOOD LENGTH FINISH WITH CUT HERBS AND A HONEYED SWEETNESS.
EDRADOUR 10 YEAR (86 PROOF) 8/15
HIGHLANDS. CLAY, CRYSTALIZED GINGER, AND ROASTED SALTY NUTS ON THE
NOSE. PALATE OF ORCHARD FRUITS, AND TOASTED BREAD DRIZZLED WITH HONEY.
GLEN MORAY CABERNET CASK FINISH (80 PROOF) 5.5/10
SPEYSIDE. FINISHED IN CABERNET RED WINE CASKS. HONEY, SWEET APPLE JELLY,
TOFFEE, AND HONEYCOMB CRISP ON THE NOSE. CREAMY VANILLA, PEPPER AND
SPICE ON THE PALATE, WITH VELVETY DARK CHOCOLATE AND CHARRED OAK.
FINISHES WITH A BURST OF SWEETNESS, THEN BURNT OAK AND INTENSE SPICE.
GLENFIDDICH 12 YEAR (80 PROOF) 7/13
SPEYSIDE. MATURED IN AMERICAN OAK AND EUROPEAN OAK SHERRY CASKS.
AROMATIC WITH ORCHARD FRUITS, BUTTERSCOTCH, AND WOOD SPICES. NOTES
OF OATMEAL AND CINNAMON ON THE PALATE. BRIEF FINISH.
GLENFIDDICH 14 YEAR BOURBON BARREL RESERVE (86 PROOF) 8/15
SPEYSIDE. MATURED IN EX-BOURBON AMERICAN OAK CASKS AND FINISHED IN
DEEP CHARRED NEW AMERICAN OAK BARRELS FROM KENTUCKY. NOSE OF VANILLA
WITH HINTS OF CITRUS, BROWN SUGAR AND CINNAMON. BAKED APPLE AND RIPE
SUMMER FRUITS ARE BALANCED WITH RICH, OAKY AROMAS. RICH AND SWEET ON
THE PALATE WITH TOFFEE, WOOD SPICES, CANDIED ORANGE PEEL AND FRESH
TOASTED OAK. LONG FINISH WITH LINGERING SWEETNESS.
1 OZ / 2 OZ
GLENFIDDICH 15 YEAR SOLERA RESERVE (80 PROOF) 9/17
SPEYSIDE. AGED IN 3 DIFFERENT TYPES OF VESSELS. AFTER 15 YEARS, VATTED
INTO A SOLERA. CHEWY FIGS, RAISINS AND ORANGES. SOFT AND FULL OF HONEY,
VANILLA, LEATHER AND A LITTLE SMOKE.
GLENFIDDICH 18 YEAR (80 PROOF) 12/22
SPEYSIDE. AGED IN BOTH OLOROSO SHERRY AND BOURBON CASKS. NOSE OF
FRUITCAKE: CANDIED FRUITS, GINGER, VANILLA, AND BAKING SPICES, WITH
TOFFEE. ON THE PALATE, DRIED APRICOT, MORE CINNAMON AND GINGER, DRY
SHERRY. SALTED TOFFEE FINISH.
GLENMORANGIE 10 YEAR (86 PROOF) 7/13
HIGHLANDS. LEMON, NECTARINE, APPLE AND SPICE ON THE NOSE. VANILLA,
CREAMY TIRAMISU, AND TOFFEE ON THE PALATE. LONG AND GENTLE FINISH.
GLENMORANGIE 18 YEAR (86 PROOF) 14/26
HIGHLANDS. NOSE OF CITRUS, RIPENING PEACHES, AND VANILLA. MORE VANILLA
WITH A FLOWERY FRUITINESS ON THE PALATE. CLEAN AND SATISFYING FINISH,
WITH HINTS OF ORANGE AND PEACH.
HIGHLAND PARK 12 YEAR (86 PROOF) 8/15
ISLANDS. ORKNEY ISLANDS PEAT BOGS HAVE MORE HEATHER, GRASS AND
PLANTS THAN THOSE ON ISLAY. EXCLUSIVE USE OF EX-SHERRY CASKS. NOSE OF
SWEET HONEY AND VANILLA. GRASS AND PINEAPPLE WITH LEMON AND PEAT
SMOKE ON THE PALATE.
HIGHLAND PARK MAGNUS (80 PROOF) 7/13
ISLANDS. NAMED AFTER THE HIGHLAND PARK FOUNDER OF VIKING DECENT.
SINGLE MALT MATURED IN SHERRY-SEASONED AMERICAN OAK CASKS. LEMON,
VANILLA SPONGE CAKE, CARAMELIZED PINEAPPLE, PEAT SMOKE AND SWEET
VIOLETS.
JOHNNIE WALKER RED LABEL (80 PROOF) 4/7
THE NOSE IS QUITE PUNGENT AND FULL. HEATHER ROOTS, CUT HERBS, A TOUCH
OF FRESH FRUITS AND HONEY. PALATE IS FULL AND RICH WITH MALTED BARLEY
AND POTPOURRI, A TOUCH OF WINTER SPICE AND FRUITCAKE. FINISH IS LONG
WITH A GOOD SMOKE NOTE AND A TOUCH OF OAK.
1 OZ / 2 OZ
JOHNNIE WALKER BLACK LABEL (80 PROOF) 7/13
BLEND OF WHISKIES MATURED FOR AT LEAST 12 YEARS. DARK FRUITS, SWEET
VANILLA, AND SIGNATURE SMOKINESS. AROMAS OF SPICE AND RAISINS. FINISH
IS SMOOTH AND LAYERED WITH RICH SMOKE, PEAT AND MALT.
JOHNNIE WALKER GREEN LABEL (86 PROOF) 9/17
BLEND OF FOUR KEY SIGNATURE STYLES: TALISKER, LINKWOOD, CRAGGANMORE
AND CAOL ILA. AROMAS OF CUT GRASS, FRESH FRUIT, WOOD SMOKE, PEPPER,
VANILLA AND SANDALWOOD.
JURA 10 YEAR SINGLE MALT (80 PROOF) 9/17
ISLANDS. MATURED IN AMERICAN WHITE OAK EX-BOURBON BARRELS WITH AN
AGED OLOROSO SHERRY CASK FINISH. AROMAS OF FRUIT, CRACKED PEPPER
AND DARK CHOCOLATE. NECTARINES, GINGER, AND FRESHLY GROUND COFFEE
ON THE PALATE.
KILCHOMAN SANAIG (86 PROOF) 9/17
ISLAY. NAMED AFTER A SMALL ROCKY CREEK NEAR THE DISTILLERY. AGED IN BOTH
BOURBON AND SHERRY CASKS. EARTHY NOSE WITH SUBTLY SPICY PEAT, PINEAPPLE AND
WHITE GRAPES. ON THE PALATE, LIGHT FRUITS, DARK CHOCOLATE RAISINS, RED
BERRIES, PEAT AND BLACK PEPPER. LONG FINISH WITH COASTAL PEAT.
LAGAVULIN 16 YEAR (86 PROOF) 9/17
ISLAY. ONE OF THE SMOKIEST NOSES FROM ISLAY. BIG AND CONCENTRATED
WITH IODINE, SWEET SPICES, SHERRY AND CREAMY VANILLA. THICK AND RICH
ON THE PALATE, MALT AND SHERRY WITH GOOD FRUITY SWEETNESS, PEAT AND
OAK. LONG SPICY FINISH WITH DATES, PEAT SMOKE AND VANILLA.
LAPHROAIG 10 YEAR (86 PROOF) 8/15
ISLAY. PEAT SMOKE, SEAWEED, VANILLA, TOFFEE AND PEARS ON THE NOSE.
SURPRISING SWEETNESS WITH HINTS OF SALT AND LAYERS OF PEATINESS.
LINGERING FINISH.
LAPHROAIG TRIPLE WOOD (96 PROOF) 10/18
ISLAY. MATURED IN BOURBON BARRELS, THEN QUARTER CASKS, THEN OLOROSO
SHERRY EUROPEAN OAK. NOSE OF MOLASSES AND OILY TOFFEE. DATES, WALNUTS,
VANILLA, BUTTER, WOOD SMOKE, ALMOND AND PASSION FRUIT. PALATE IS DRY
AND MEDICINAL WITH EXOTIC SPICES. 1 OZ / 2 OZ
MCCLELLAND’S ISLAY SINGLE MALT (80 PROOF) 4.5/8
ISLAY. PRODUCED AT THE BOWMORE DISTILLERY. PLENTY OF SEA AIR, PEAT, AND
OAK. SMALL TRACE OF VANILLA AND LEMON. A BIT THIN ON THE PALATE.
MONKEY SHOULDER (86 PROOF) 5/9
SPEYSIDE. BLENDED MALT FROM KININVIE, GLENFIDDICH AND THE BALVENIE.
NOSE OF ORANGE MARMALADE WITH HONEY ON WARM TOAST. MALTED BARLEY,
CINNAMON, ANISE, AND MINT ON THE PALATE, WITH A SMOOTH FINISH.
OBAN 14 YEAR (86 PROOF) 9/17
HIGHLANDS. 100% MALTED BARLEY. PEARS, SEA SALT, HEATHER, TOASTED
BARLEY, AND A TOUCH OF EARTHY PEAT SMOKE.
OLD PULTENEY SINGLE MALT (86 PROOF) 7/13
HIGHLANDS. BRINY HINT OF SEA AIR ON THE NOSE. SWEET, FLORAL, WITH
LEMON AND LIME PLUS DRY BANANA PEEL, SMOOTH AND FAINTLY SALTY.
PORT CHARLOTTE SCOTTISH BARLEY (100 PROOF) 9/17
ISLAY. 100% SCOTTISH BARLEY. AROMAS OF PEAT SMOKE, IODINE, SALT,
SEASHELLS, PEPPER, LEATHER AND TOBACCO. VANILLA, FIGS, DATES, PEAR,
TOFFEE AND WALNUTS FOLLOW. FULL OF DEPTH AND COMPLEXITY, SMOKY
SWEETNESS OF BARLEY AND RICHNESS OF TOFFEE AND VANILLA. SURPRISINGLY
SMOOTH FOR A PEATED WHISKY - A GREAT INTRODUCTION TO SMOKEY
FLAVORS.
PORT CHARLOTTE 10 YEAR (100 PROOF) 9/17
NAMED A WHISKY ADVOCATE TOP 20 IN 2018. NOSE OF SALTED CARAMEL
BROWNIE, FLAMED ORANGE PEEL, AND SEAWEED. PALATE OF OAKY SMOKE AND
SALTY SEA AIR, PAIRED WITH CUSTARD CREAM BISCUITS. FINISHES WITH GINGER
SNAPS AND RYE TOAST, WITH ORANGE AND MANGO AND A DRYING PEAT SMOKINESS.
PORT DUNDAS 12 YEAR (80 PROOF) 8/15
LOWLANDS. AROMAS OF GOLDEN SYRUP, VANILLA, AND COCONUT WITH WOOD, OAK,
CINNAMON, AND CRISP GREEN APPLES. SHORT FINISH BUT WARMING WITH
WOOD AND SPICE.
SPRINGBANK 10 YEAR (92 PROOF) 9/17
CAMPBELTOWN. 100% MALTED BARLEY. TROPICAL FRUIT, TOASTED MALT AND
PEARS ON THE NOSE. PALATE OF OIL AND PEAT WITH CINNAMON. SPRINGBANK’S
SIGNATURE SALTY TANG THROUGHOUT. 1 OZ / 2 OZ
TALISKER 10 YEAR (91.6 PROOF) 8/15
ISLANDS. THE ONLY REMAINING DISTILLERY ON THE ISLE OF SKYE. AROMAS OF
BACON, KIPPERS, IODINE AND RIPE PEAR. SALT AND PEPPER ON THE PALATE WITH
SWEET MALTY CEREAL AND PEAT SMOKE. DRY FINISH INTENSIFIES THE PEAT.
TAMDHU 10 YEAR (86 PROOF) 9/17
SPEYSIDE. EX-SHERRY CASKS. VANILLA, BLACK LICORICE, BROWN SUGAR, BERRIES,
AND JUST A HINT OF RICH EARTH AND DAMP GREEN LEAVES ON THE NOSE. OILY
MOUTHFEEL WITH CARAMEL, PEPPER AND STEWED ORANGES, FOLLOWED BY
SHERBERT AND MILK CHOCOLATE. MEDIUM FINISH, SWEET WOOD TURNING TO
DRY AND SPICY.
THE ARDMORE LEGACY (80 PROOF) 7/13
HIGHLANDS. MADE WITH 80% PEATED AND 20% UNPEATED MALT. NOSE
LEANS MORE SAVORY THAN SWEET WITH LIGHT BBQ CHAR AND EARTHY NOTES.
SWEET CINNAMON, FRESH HONEY, AND VANILLA TOFFEE COME UP AT POINTS.
PALATE OF DRYING OAK, PEAR DROPS, AND SUBTLE GRASS, WITH CITRUS AND
HEATHER TO FOLLOW. LASTING PEAT SMOKE FINISH.
THE BALVENIE DOUBLEWOOD 12 YEAR (86 PROOF) 8/15
SPEYSIDE. NOSE OF GRAPES AND NUTS WITH VANILLA AND HONEY. SWEET
PALATE WITH GENTLE SPICE, VANILLA, DRIED FRUIT, NUTMEG AND CINNAMON.
SPICY, SLIGHTLY DRY AND LONG FINISH.
THE BALVENIE CARIBBEAN CASK 14 YEAR (86 PROOF) 9/17
SPEYSIDE. EX-BOURBON CASKS FOR 14 YEARS, FINISHED IN NEW AMERICAN OAK
SEASONED WITH RUM. TROPICAL FRUITS, VANILLA AND HONEY. CREAMY PALATE
WITH HINTS OF APPLES, MANGOS AND ORANGE.
THE BALVENIE 14 YEAR PEAT WEEK – 2003 EDITION (96.6 PROOF) 12/22
SPEYSIDE. HIGHLAND PEAT. AGED EXCLUSIVELY IN AMERICAN OAK. NOSE OF
TOASTED OAK, HEATHER, COFFEE, FLAMED ORANGE PEEL AND DRY CEDAR.
BUTTERSCOTCH, ROASTED APRICOT, AND LIGHT FLORAL MALT ON THE PALATE.
EARTHY PEAT LINGERS WITH HONEY NOTES.
1 OZ / 2 OZ
THE BALVENIE 15 YEAR SINGLE BARREL SHERRY CASK (95.6 PROOF) 13/24
SPEYSIDE. ONLY 650 HAND-NUMBERED BOTTLES ARE PRODUCED FROM EACH
CASK, SO THERE IS SOME VARIATION FROM LOT TO LOT. ON THE NOSE, IODINE,
DRIED APRICOT, CARAMEL, AND TOASTED MARSHMALLOW WITH CAMPFIRE HEAT.
ON THE PALATE, CINNAMON SPICINESS AND LIGHT SMOKY PEAT. SHERRY
BARRELS COME THROUGH ON THE LINGERING FINISH. A FEW DROPS OF WATER
WILL TAME THE HEAT BUT PUT OUT THE CAMPFIRE.
THE BALVENIE PORTWOOD 21 YEAR SINGLE MALT (80 PROOF) 25/48
SPEYSIDE. AGED INITIALLY IN AMERICAN EX-BOURBON BARRELS AND FINISHED IN
PORT PIPES. WHITE PEACH AND FAINT SMOKE ON THE NOSE. DRIED RED FRUITS,
FLORAL HEATHER, NUTS, AND WOOD SPICE ON THE PALATE WITH A SENSUAL
MOUTHFEEL.
THE DALMORE 12 YEAR (80 PROOF) 9/17
HIGHLANDS. FRUIT FORWARD, PLUSH, SWEET AND RICH. AGED 9 YEARS IN
EX-BOURBON BARRELS THEN SPLIT TO HALF BOURBON AND HALF EX-SHERRY
CASKS. DARK HONEY, CEREAL, CITRUS AND VANILLA ON THE NOSE. SHERRY,
CINNAMON, DRIED FRUITS, AND BITTER CHOCOLATE ON THE PALATE.
PLEASANT, DECENT LENGTH FINISH.
THE DALMORE PORT WOOD RESERVE (93 PROOF) 13.5/26
HIGHLANDS. MATURED IN AMERICAN WHITE OAK EX-BOURBON CASKS AND AGED
TAWNY PORT PIPES. AROMA OF SWEET RED BERRIES, PLUMMY FRUITS, AND STICKY
TOFFEE PUDDING. NECTARINES, CREAMY CARAMEL, ROASTED CHESTNUTS, AND
COFFEE ON THE PALATE. FINISHES WITH SULTANAS AND CHERRY.
THE GLENDRONACH 12 YEAR (86 PROOF) 8/15
HIGHLANDS. HEAVILY SHERRIED. NOSE OF RICH CEREALS, STRUCK MATCH, RAISIN,
CINNAMON AND CARAMELIZED SUGAR. OPENS WITH SOME SWEET PEDRO XIMENEZ
AND RAW GINGER, THEN CREAMIER WITH HAZELNUTS. PALATE OF FRUITS AND
PEELS. BUTTERY. FINISH OF SMOKY TOFFEE AND NUT BRITTLE.
THE GLENDRONACH 15 YEAR TAWNY PORT FINISH (92 PROOF) 12/22
HIGHLANDS. NOSE OF ORANGE BLOSSOM, ALMOND, AND HINTS OF BERRIES AND
FRESH CUT WOOD. TOFFEE, ESPRESSO AND RASPBERRY GIVE A FULL, RICH
PALATE. LINGERING WARM FINISH WITH COFFEE DARKNESS. A FEW DROPS OF
WATER HELP OPEN THE NOSE AND SMOOTH IT OUT. 1 OZ / 2 OZ
THE GLENLIVET 12 YEAR (80 PROOF) 8/15
SPEYSIDE. TOASTED CEREAL, PEARS AND HONEY ON THE NOSE. MORE HONEY
AND VANILLA ON THE FINISH.
THE GLENLIVET NADURRA (119.6 PROOF) 9/17
SPEYSIDE. SWEET AND SOFT WITH PEAR, VANILLA AND CANDY. PALATE IS FULL OF
SWEET YELLOW FRUIT AND CITRUS PEEL. PLEASANT WITH A LITTLE TINGLE ON
THE FINISH.
THE GLENLIVET 21 YEAR ARCHIVE (86 PROOF) 22/40
SPEYSIDE. SHERRY WOOD INFLUENCE ON THE NOSE, WITH FRUITCAKE, MAPLE
SYRUP, AND SANDALWOOD INCENSE. RAISINS AND NUTS ON THE PALATE. WOOD
DUST AND SPICE IN THE FINISH.
THE GLENROTHES VINTAGE RESERVE (80 PROOF) 7/13
SPEYSIDE. VATTING OF 10 VINTAGES RANGING FROM 1989 TO 2007 AND AGED
IN BOTH FORMER BOURBON AND SHERRY CASKS. HONEY, CUSTARD, VANILLA,
MALT, LEMON ZEST, AND TOASTED NUTS ON THE NOSE. CANDIED WALNUTS,
FRESH MOWN GRASS AND ALLSPICE ON THE PALATE. SHORT BUT PLEASANT FINISH.
THE MACALLAN 12 YEAR (86 PROOF) 8/15
HIGHLANDS. CRISP AND SWEET. AROMAS OF RAISINS AND APPLE BLOSSOM WITH
A DEFINED FLORAL NOTE AND SHERRY HINTS. MEDIUM BODY, HOT PASTRIES,
MARMALADE, AND DEVELOPING SWEETNESS. GOOD LENGTH AND OAK FINISH.
THE MACALLAN DOUBLE CASK 12 YEAR (86 PROOF) 8/15
HIGHLANDS. AMERICAN AND EUROPEAN SHERRY-SEASONED OAK CASKS. NOSE OF
BUTTERSCOTCH, CANDIED ORANGE, VANILLA AND FRESH OAK. PALATE OF CITRUS,
RAISINS, DRIED FRUIT, AND WOOD SPICES. OAK LINGERS FOR A WARM FINISH.
THE MACALLAN FINE OAK 15 YEAR (86 PROOF) 15/28
HIGHLANDS. ORANGE MARMALADE, FLORAL HONEY, CHOCOLATE COVERED
CHERRIES WITH A TOUCH OF CHAR SMOKE, MAPLE SYRUP AND VANILLA CREAM.
DASH OF SPICE ON THE FINISH.
THE MACALLAN RARE CASK (86 PROOF) 30/52
HIGHLANDS. COMPRISED OF WHISKIES DRAWN FROM 16 DIFFERENT SHERRY
CASKS STYLES. NOSE OF RICH SHERRIED SPICES, CHOCOLATE-COVERED RAISINS,
AND SHERRY-DIPPED PLUMS. HINTS OF WINTER SPICES AND THYME HONEY ON
THE PALATE. FINISHES WITH GINGERBREAD, OLD OAK, ORANGE AND RASPBERRIES. 1 OZ / 2 OZ
TOMATIN 12 YEAR (86 PROOF) 7/13
HIGHLANDS. HEATHER AND FOREST MOSS, STONE FRUITS, AND HARD CANDY ON
THE NOSE. WOOD SPICES AND HEATHER ON THE FINISH.
TULLIBARDINE (86 PROOF) 8/15
HIGHLANDS. PEAR AND SPICE TO START. MALT FORWARD FLAVOR ON THE PALATE
WITH A SPICY, SHORT FINISH.
USQUAEBACH OLD RARE WHISKY (86 PROOF) 13/24
HIGHLANDS. 85% OF THE BLEND IS 41 DIFFERENT HIGHLANDS SINGLE MALTS.
A HARD NOSE. TASTE OF STEWED AND DRIED FRUIT, SWEET AND HOT PEPPERS,
TOFFEE, ESPRESSO, AND FRESHLY CUT GRASS AND FLOWERS. PLEASING,
ROUNDED FINISH.
JAPAN
ALTHOUGH RELATIVELY NEW TO THE WORLD SCENE, JAPAN’S AMAZING ATTENTION TO DETAIL
AND REFUSAL TO CUT CORNERS HAS BROUGHT FORTH SOME EXQUISITE EXAMPLES OF WHAT THE
DISTILLERS ARE CAPABLE OF.
DID YOU KNOW: SUNTORY’S FIRST MASTER DISTILLER, MASATAKA TAKETSURU, STUDIED IN
SCOTLAND AND WANTED TO BRING THE DRINK HOME, SO THE SPIRITS ARE PRODUCED IN MUCH
THE SAME WAY. 1 OZ / 2 OZ
HATOZAKI FINEST JAPANESE (80 PROOF) 7/13
BLEND OF WHISKIES AGED UP TO 12 YEARS. LIGHT IN STYLE WITH A RICH BACKBONE
OF MALT WHISKY CHARACTER. CEREAL NOTES AND A LIGHT SWEETNESS.
HIBIKI JAPANESE HARMONY (86 PROOF) 9/17
LIGHT AND FLORAL. OAK, HERBAL BACKGROUND AND FAINT SHERRY NOTES ON
THE NOSE. CANDIED FRUITS AND HONEY ON THE PALATE WITH A CREAMY,
BOURBON-LIKE MOUTHFEEL. MEDIUM FINISH WITH OAK AND HONEY.
KANGAKOI 7 YEAR SHERRY FINISH (80 PROOF) 12.5/24
PRODUCED IN JAPAN’S TOYONAGA DISTILLERY, WHICH WAS FOUNDED IN 1894.
AGED 7 YEARS IN SHERRY BARRELS, IMPARTING A RICH, MELLOW, FRUITY FINISH.
MEIYO 17 YEAR SINGLE GRAIN (84 PROOF) 28/55
MADE FROM INDICA RICE, THEN AGED 17 YEARS IN EX-BOURBON BARRELS. AROMA
OF CINNAMON, VANILLA, MOLASSES, AND CHARRED OAK. THICK AND CHEWY, WITH
PECAN PIE, TOFFEE, STEWED PLUMS, AND A DASH OF MAPLE. LONG FINISH WITH A
WALNUT NOTE.
NIKKA COFFEY GRAIN WHISKY (90 PROOF) 9/17
NO AGE STATEMENT, BUT BENCHMARK IS 8-12 YEARS. COFFEY STILL HELPS TO
RETAIN MORE CHARACTER TO THE FINAL PRODUCT. NOSE OF SWEET SPICE,
MANGO, PAPAYA, CANDIED ORANGE AND COCONUT. PALATE OF TOFFEE POPCORN,
CITRUS AND TROPICAL FRUIT. RICH OAK AND MARMALADE ON THE FINISH.
NOBUSHI JAPANESE WHISKY (92 PROOF) 8/15
BLENDED WHISKY, AGED 3 TO 4 YEARS IN AMERICAN OAK BARRELS. FRESH FRUIT
AND FLOWERS, SPICES AND LIGHT OAK ON THE NOSE. FULL-BODIED, FRUITY PALATE
WITH WINTER SPICES, VANILLA, AND CARAMEL. LONG FINISH WITH MORE HINTS
OF SPICE AND OAK. 1 OZ / 2 OZ
OHISHI BRANDY CASK (83.2 PROOF) 9/17
DISTILLED FROM RICE AND AGED IN EX-BRANDY CASKS. ONE OF THE OLDEST
DISTILLERIES IN JAPAN, LOCATED ON THE BANKS OF THE KUMA RIVER, A WATER
SOURCE PRIZED FOR ITS PURITY. STARTLING FRUITINESS, PEAR, GREEN APPLE AND
A BIT OF ELDERFLOWER.
SENSEI JAPANESE WHISKEY (80 PROOF) 8/15
A BLEND OF MALT AND GRAIN. AGED IN MIZUNARA (JAPANESE OAK) BARRELS.
HINTS OF SANDALWOOD, COCONUT AND GREEN TEA. ON THE PALATE, HEATHER
HONEY, CARAMEL, JAPANESE PLUM, BALANCED OAK, PEAT AND TOFFEE.
SUNTORY WHISKY - TOKI (86 PROOF) 7/13
A GREAT INTRODUCTION TO JAPANESE WHISKY. CLEAR GOLD COLOR. GREEN
APPLE, HONEY, AND BASIL ON THE NOSE, WITH GREEN GRAPES, PEPPERMINT,
GRAPEFRUIT AND THYME ON THE PALATE. SUBTLY SWEET AND SPICY FINISH
WITH A HINT OF VANILLA OAK, WHITE PEPPER AND GINGER.
AROUND THE WORLD
WHISKEY IS A FRIENDLY SPIRIT THAT IS APPRECIATED AROUND THE WORLD AND MADE EVEN
MORE INTRIGUING BY THE LOCAL FLAVORS IT PICKS UP AS MORE REGIONS AND STYLES GET
INVOLVED. TAKE AN ADVENTURE AND GIVE THESE SELECTIONS A TRY! 1 OZ / 2 OZ
*BAIN’S CAPE MOUNTAIN WHISKY (86 PROOF) 4/7
SOUTH AFRICA. 100% SOUTH AFRICAN YELLOW MAIZE. TOFFEE, VANILLA, CITRUS,
SPICE AND FLORAL NOTES ON THE NOSE. STARTS OILY AND SOFT, TURNS CREAMIER
WITH BUTTERSCOTCH, CEREAL GRAIN, AND CORNBREAD. FINISH IS SMOOTH BUT
SOMEWHAT HOT WITH CHOCOLATE AND TOFFEE. ADD AN ICE CUBE TO BRING OUT
A RICHER, BROWN SUGAR SWEETNESS.
BASTILLE 1789 (80 PROOF) 5/9
FRANCE. AROMAS OF ORANGE MARMALADE, DRIED APRICOT, SPICE CAKE,
PINEAPPLE BLOSSOMS AND SUEDE. DRY YET FRUITY. LONG FINISH WITH ORANGE
BREAD CRUST, PEACH COBBLER AND PEPPERY SPICE. GENTLE AND APPROACHABLE.
BRENNE TEN (96 PROOF) 12/22
FRANCE. ORGANIC MALTED BARLEY AND PURE SPRING WATER FROM COGNAC.
VANILLA, LAVENDER, ORANGE PEEL, BANANA, COLA SPICES, AND DILL. BRANDY-
LIKE GRAPINESS AND HEAT IN THE FINISH.
*KAVALAN CONCERTMASTER SINGLE MALT (86 PROOF) 11/20
TAIWAN. AGED IN AMERICAN OAK AND FINISHED IN RUBY PORT CASKS. NOSE OF
BERRY JAM AND BAKING SPICES. PALATE OF VANILLA, WET TOBACCO, AND HONEY.
MORE SPICES AND BERRIES ON THE FINISH.
KAVALAN DISTILLERY SELECT (86 PROOF) 8.5/16
TAIWAN. MATURED IN SELECT MALT NEUTRAL CASKS TO SHOWCASE THE
CHARACTERISTICS OF THE TAIWANESE CLIMATE WITHOUT TOO MUCH WOOD
INFLUENCE. HONEY, APPLES, TROPICAL FRUITS, AND BUTTERSCOTCH ON THE NOSE.
DRIED FRUITS AND WALNUTS ON THE PALATE, WITH BITTER CHOCOLATE AND
CREAMY TOFFEE. SHORT FINISH WITH FLAMED ORANGE PEEL, OAK AND SPICE.
*LAST CHANCE!
1 OZ / 2 OZ
KAVALAN SOLIST FINO SHERRY SINGLE MALT (114 PROOF) 35/60
TAIWAN. RICH AROMA OF SHERRY AND A HINT OF CHOCOLATE. COMPLEX
FRUITINESS OF MANGO, OVER-RIPE CITRUS, AND GREEN APPLE. NATURAL
SWEETNESS ON THE TONGUE WITH A GENTLE FUDGE FLAVOR. FRUIT FLAVORS
ARE LAYERED WITH DRY SMOKED WOOD. LONG AND WELL-SPICED FINSIH.
NOMAD OUTLAND BLENDED WHISKEY (82 PROOF) 6/11
SPAIN. BLEND OF GRAIN AND SINGLE MALTS AGED IN SCOTLAND FOR 5-8 YEARS,
THEN SHIPPED TO SPAIN FOR ADDITIONAL AGING IN FORMER PEDRO XIMENEZ
SHERRY CASKS. MARZIPAN, TOASTED ALMONDS AND RAISINS ON THE NOSE. FIGS,
DARK CHOCOLATE, ORANGE MARMALADE AND NUTS ON THE PALATE.
RAMPUR SINGLE MALT WHISKY (86 PROOF) 9/17
INDIA. RICH, FRUITY TOP NOTE, TOFFEE IN THE BACKGROUND, FLORAL, HONEY,
DRIED FRUITS, AND A HINT OF BALANCED SPICES. PALATE IS BALANCED WITH
MALTY AND CREAMY VANILLA, AND HINTS OF APRICOT AND APPLE. RICH FINISH.