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WHISKEY list TASTING FLIGHTS OUR CURATED WHISKEY FLIGHTS OFFER THREE ONE-OUNCE POURS TO HIGHLIGHT THE DIFFERENT REGIONS AND STYLES OF WHISKEY. FEELING MORE ADVENTUROUS? CUSTOMIZE YOUR OWN FLIGHT - PICK THREE ONE-OUNCE POURS OF YOUR OWN AND SAVE! NEW HAMPSHIRE 14 FLAG HILL STRAIGHT BOURBON, SMOKY QUARTZ V5 BOURBON, MONADNOCK MOONSHINE RESERVE WHITE WHISKEY 16 WIGGLY BRIDGE WHITE WHISKEY, SMOKY QUARTZ GRANITE LIGHTNING, STRAW BOYS POITIN BOURBON 23 BASIL HAYDEN’S, BLOOD OATH PACT 4, AMADOR DOUBLE BARREL IRELAND 15 THE QUIET MAN, CONNEMARA PEATED, GLENDALOUGH DOUBLE BARREL SCOTLAND - HIGHLANDS 18 ANCNOC 12 YEAR, GLENMORANGIE 10 YEAR, TOMATIN 12 YEAR SCOTLAND - ISLAY 22 COAL ILA 12 YEAR, LAPHROAIG 10 YEAR, PORT CHARLOTTE SCOTTISH BARLEY SCOTLAND – LOWLANDS, SPEYSIDE AND CAMPBELTOWN 20 AUCHENTOSHAN 12 YEAR, CARDHU 12 YEAR, SPRINGBANK 10 YEAR JAPAN 21 SENSEI JAPANESE WHISKEY, OHISHI BRANDY CASK, SUNTORY WHISKY - TOKI CANADA 18 ALBERTA DARK BATCH RYE, MASTERSON’S, LOT NO. 40 AROUND THE WORLD 21 NOMAD OUTLAND BLENDED, BAIN’S CAPE MOUNTAIN, BRENNE TEN EXCLUSIVE, RARE, & LIMITED RELEASE THE FOLLOWING WHISKEYS ARE A SELECTION OF LIMITED RELEASES, WITH A SMALL ALLOCATION TO OUR LOVELY PUB. WE ONLY HAVE 2-3 BOTTLES OF EACH ON HAND, AND ONCE THEY’RE GONE, THEY’RE GONE FOR GOOD UNTIL NEXT YEAR’S RELEASE. 1 OZ / 2 OZ BLOOD OATH BOURBON, PACT NO. 4 (98.6 PROOF) 12/22 BLEND OF 3 BOURBONS: A 12 YEAR, A 10 YEAR, AND A 9 YEAR, IN A COMBINATION OF TOASTED AND CHARRED BARRELS. AROMA OF CARAMEL AND STRONG OAK, BACKED UP WITH RICH VANILLA. ON THE PALATE, CARAMEL, HONEY AND SPICY OAK, FOLLOWED BY SMOOTH VANILLA AND WARM CHOCOLATE UNDERTONES FROM THE TOASTED BARRELS. ROBUST SPICE. SMOOTH FINISH WITH LASTING CARAMEL, VANILLA, AND OAK. BLOOD OATH BOURBON, PACT NO. 5 (98.6 PROOF) 12/22 BLEND OF 3 BOURBONS: A 13-YEAR-OLD MAHOGANY BOURBON – PEPPERY WITH DARK CHOCOLATE NOTES; AN 11-YEAR-OLD SILKY, WHEATED BOURBON WITH VANILLA AND HONEY; AND AN 8-YEAR-OLD FINISHED IN CARIBBEAN RUM BARRELS WITH ORANGE, BROWN SUGAR, AND WARM ISLAND SPICE NOTES. AROMA OF BROWN SUGAR, SWEET VANILLA, AND DARK RUM. CARAMELIZED SUGAR AND DARK FRUIT ON THE PALATE. FINISH IS LONG WITH HINTS OF BROWN SUGAR AND RAISINS. BLOOD OATH BOURBON, PACT NO. 6 (98.6 PROOF) 12/22 BLEND OF 3 BOURBONS: A 14-YEAR, DARK WITH OAK, LEATHER AND TOBACCO, AN 8-YEAR TOASTY WARM WITH CINNAMON, ALLSPICE AND NUTMEG, AND A 7-YEAR FULL OF ROASTED CARAMEL AND HONEYED RAISIN. FINISHED IN COGNAC BARRELS. NOTES OF CARAMEL BUTTERSCOTCH, BRANDY AND VANILLA. LINGERING SPICE AND NUTTY FINISH. BRUICHLADDICH BLACK ART 5.1 (96.8 PROOF) 39/68 THIS IS A SECRET RECIPE WITH AN ASSORTMENT OF CASK TYPES. THE YOUNGEST WHISKY INCLUDED IS FROM 1992. PEANUT BRITTLE, WALNUT, FIGS AND DRIED FRUIT ON THE NOSE. PALATE IS SMOOTH AND VELVETY WITH MORE NUTTINESS AND DARK RED FRUITS, SPICE AND BLACK PEPPER. SHORT FINISH WITH RICH SWEETNESS, CITRUS ZEST AND OAK. 1 OZ / 2 OZ E.H. TAYLOR JR. AMARANTH (100 PROOF) 9.5/18 “GRAIN OF THE GODS” ANCIENT GRAIN IS SIMILAR TO WHEAT, BUT OFFERS A COMPLEX TASTE. FRESH SPEARMINT AND HONEY MEET A SUBTLE HINT OF CHERRY. ON THE PALATE, COFFEE AND VANILLA. LONG FINISH OF OAK AND HONEY. ELMER T. LEE SINGLE BARREL BOURBON - 2018 (90 PROOF) 6/11 NAMED AFTER THE FORMER MASTER DISTILLER OF BUFFALO TRACE DISTILLERY. NOSE OF CLOVE, VANILLA, AND OLD LEATHER. ON THE PALATE, FRUIT, HONEY AND VANILLA BALANCED WITH A LIGHT SPICINESS. LONG AND WARM FINISH. ELMER T. LEE 100 YEAR TRIBUTE - 2019 (100 PROOF) 11/21 COMMEMORATING WHAT WOULD HAVE BEEN THE 100TH BIRTHDAY OF ELMER T. LEE. A NOSE OF MAPLE SYRUP UP FRONT, THEN CREAMY VANILLA WITH BERRIES. LONG FINISH OF COFFEE, TOASTED OAK AND MORE VANILLA. GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON - 2018 (124.9 PROOF) 12/22 AGED IN NEW CHARRED OAK FOR NO LESS THAN 15 YEARS. BARREL PROOF - ADD A FEW DROPS OF WATER. LUSH TOFFEE SWEETNESS AND DARK CHOCOLATE WITH HINTS OF VANILLA, FUDGE, NOUGAT, AND MOLASSES. UNDERLYING NOTES OF DATES, TOBACCO, DARK BERRIES, SPEARMINT AND COFFEE ROUND OUT THE PALATE. GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON – 2019 (116.9 PROOF) 12/22 AGED IN NEW CHARRED OAK FOR NO LESS THAN 15 YEARS. STRAIGHT FROM THE BARREL, UNCUT AND UNFILTERED. CHOCOLATE, SWEET CINNAMON BARK, SUBTLE AGED OAK, FOLLOWED BY VANILLA AND CARAMEL. QUICK SWEETNESS ON THE FINISH FOLLOWED BY OAK, LEATHER, AND PEPPER SPICE. GLENFIDDICH WINTER STORM 21 YEAR (86 PROOF) 27/52 FRENCH OAK CANADIAN ICEWINE CASK FINISH. AROMAS OF TROPICAL FRUIT AND CANDIED SWEETS, BALANCED WITH UNDERLYING WINE NOTES. ON THE PALATE, RICH MALT, ORCHARD FRUIT, TROPICAL SWEETNESS, OAK, AND TURKISH DELIGHT. FINISHES SHORT AND CRISP WITH A SWEETNESS AND TROPICAL FRUIT NOTES. KENTUCKY OWL CONFISCATED (96.4 PROOF) 14/26 FROM UNDISCLOSED DISTILLERIES IN KENTUCKY. THIS BOURBON PAYS TRIBUTE TO BARRELS SEIZED BY THE GOVERNMENT BEFORE PROHIBITION. ON THE NOSE, AGED OAK, LEATHER, LIGHT CARAMEL, BANANA BREAD, AND RED APPLE. PALATE IS ROUNDED WITH GRAHAM CRACKER, TOBACCO, CITRUS, TOFFEE, AND MUTED SWEET CINNAMON SPICE. FINISH OF DRY LEATHER, THEN A POP OF SPICE AND OAK. 1 OZ / 2 OZ MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 (92.8 PROOF) 17/32 LIMITED ANNUAL RELEASE. FIRE-CHARRED, NEW AMERICAN WHITE OAK BARRELS. DEEP NOTES OF VANILLA, TOFFEE, TOASTED ALMONDS AND CINNAMON WITH A DOSE OF CRUSHED PEPPER AND A HINT OF ORANGE CITRUS. MICHTER’S 10 YEAR KENTUCKY STRAIGHT BOURBON 2019 (94.4 PROOF) 13/25 RICH NOSE OF CARAMEL CORN, MARSHMALLOWS, CHOCOLATE, MAPLE SYRUP AND VANILLA. PALATE IS A LITTLE SPICY WITH SOME CINNAMON, BUT MELLOWS WITH HINTS OF NILLA WAFER COOKIES AND A RICH SMOOTHNESS. OCTOMORE 8.3 (122.4 PROOF) 24/46 ISLAY. THE MOST HEAVILY PEATED OCTOMORE TO DATE AT 309 PPM. AGED 5 YEARS. AROMA OF TOASTED OAK AND MUDDY/PEATY SMOKE, MAPLE SYRUP, FRESH LINEN, SEA SHELLS. PEAT IS OVERWHELMING. OPENS UP TO CHERRY, PEACH, TOASTED OAK, DARK CHOCOLATE AND SEAWEED. COMPLEX FINISH OF CRÈME BRULEE, DARK PLUM, ORANGE AND KIWI WITH A MALTED BARLEY SWEETNESS. PEAT SMOKE, ROASTED COFFEE, BURNT HEATHER. OCTOMORE 9.1 DIALOGOS (118.2 PROOF) 19/36 ISLAY. 156 PPM. AGED 5 YEARS. NOSE IS BARLEY-DRIVEN, EARTHY WITH HEATHER HONEY, BAKED SCONES, AND A LITTLE GINGER. SOFT AND CREAMY ON THE PALATE WITH VANILLA, ROSE, BLACK TEA, AND NOUGAT. LONG PEAT FINISH. OCTOMORE 10.4 DIALOGOS VIRGIN OAK (127 PROOF) 23.5/46 ISLAY. 88 PPM. AGED 3 YEARS. AROMAS OF CHOCOLATE, TOBACCO, BONFIRE SMOKE, AND LEATHER, WITH SOME VANILLA CUSTARD, BLUEBERRY, DRY STRAW, AND PEAR. WARMING AND SPICY, WITH EARTHY PEATY SMOKE. DRY ON THE PALATE. OAK DRIVEN FINISH, WITH COCONUT, TOBACCO, VANILLA, AND THEN SMOKE. OLD FORESTER BIRTHDAY BOURBON - 2019 (105 PROOF) 11/21 HIGHEST PROOF TO DATE FOR THIS SPECIAL EXPRESSION. 120 BARRELS DISTILLED MAY 15, 2008. AROMAS OF BUTTERSCOTCH AND TOFFEE DOMINATE, FOLLOWED BY MELON AND CORNBREAD. RICH OAK SPICE AND BLACKCURRANT ON THE PALATE, WITH LIGHT MAPLE, CARAMEL, AND WHITE FLORAL NOTES. PEPPERMINT SWEET TEA WITH HONEY AND PEPPERCORN ON THE FINISH. 1 OZ / 2 OZ WELLER C.Y.P.B. - 2019 (95 PROOF) 8/15 FROM THE “CRAFT YOUR PERFECT BOURBON” EXPERIMENT AT BUFFALO TRACE. WHISKEY DRINKERS CHOSE THEIR IDEAL BOURBON RECIPE, PROOF, WAREHOUSE LOCATION AND AGE, AND CAME UP WITH THIS WHEATED BOURBON, AGED ON THE HIGHEST WAREHOUSE FLOORS FOR EIGHT YEARS, BOTTLED AT 95 PROOF. AROMA OF CITRUS AND OAK, WITH A WELL-ROUNDED PALATE. MEDIUM FINISH WITH HINTS OF VANILLA. WELLER FULL PROOF - 2019 (114 PROOF) 8/15 WHEATED BOURBON. NON-CHILL FILTERED. NOSE OF VANILLA, DARK CHERRIES AND CARAMEL. MORE CARAMEL AND TOASTED OAK ON THE PALATE. LONG FINISH WITH NOTES OF CRÈME BRULEE AND CHOCOLATE. AMERICAN WHISKEY WHILE THERE ARE MANY TYPES OF WHISKIES MADE IN THE UNITED STATES, THE FOLLOWING DO NOT FIT INTO ANY OF OUR OTHER CATEGORIES (BOURBON, TENNESSEE, RYE, OR MOONSHINE) 1 OZ / 2 OZ BEAT 3 RESERVE WHISKEY (90 PROOF) 6/11 DISTILLED IN NASHUA, NH BY DJINN SPIRITS. AGED IN SMALL BARRELS FORMERLY USED TO AGE THEIR SINGLE MALT. CLEAN AND LIGHT ON THE NOSE WITH NOTES OF PEARS AND SUBTLE CHERRY. FULL BODIED PALATE WITH HINTS OF BROWN SUGAR AND A BIT OF SPICE, GIVING WAY TO A LINGERING WARM, WOODY FINISH. BREAKING & ENTERING AMERICAN WHISKEY (86 PROOF) 7/13 WHISKEY MADE UNDER THE B&E LABEL USES BARRELS “PILFERED” FROM OTHER DISTILLERIES. BLEND OF RYE, CORN, BARLEY AND WHEAT, WITH NO ONE GRAIN BEING DOMINANT. TOFFEE, CANDIED ORANGE PEEL, CINNAMON, AND CHERRY BARK ON THE NOSE. ON THE PALATE, RICH PECAN PASTRY, BITTERSWEET CHOCOLATE, JAM AND SPICE. MICHTER’S AMERICAN WHISKEY (83.4 PROOF) 7/13 UNBLENDED, SMALL BATCH WHISKEY AGED IN “BOURBON-SOAKED” AMERICAN WHITE OAK BARRELS. DEEP BUTTERSCOTCH AND VANILLA NOTES WITH HINTS OF CARAMEL AND DRIED FRUIT.. RIPENED FRUIT FINISH. CREAMY WITH SOFT EDGES. SEAGRAMS 7 CROWN (80 PROOF) 3/5 ORIGINALLY A CANADIAN WHISKY, NOW BLENDED AND BOTTLED IN CONNECTICUT. INTENSE AROMA OF RUM-LIKE BROWN SUGAR, WITH SWEET CORN AND SYRUP SWEETNESS. STRANAHAN’S COLORADO WHISKEY (94 PROOF) 8/15 AMERICAN SINGLE MALT FROM THE ROCKY MOUNTAINS IN COLORADO. NOSE IS A BIT ASTRINGENT. HINTS OF CARAMEL, VANILLA, DARK CHOCOLATE, AND FRESH- SAWN OAK. PALATE IS FULL OF GRAIN, OAK AND SOME VANILLA PUDDING. QUICK TO MODERATE FINISH TINCUP WHISKEY (84 PROOF) 7.5/13 BLEND OF A HIGH RYE BOURBON DISTILLED IN INDIANA AND A COLORADO SINGLE MALT WHISKEY, CUT WITH ROCKY MOUNTAIN WATER. CITRUS, BLACK PEPPER, AND GINGER SNAPS ON THE NOSE. RYE SPICE WITH CINNAMON AND CARAMEL ON THE PALATE.
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  • Whiskey Compendium

    Whiskey Compendium

    WHISKEY COMPENDIUM Whiskey is a spirit distilled from fermented grains and aged in oak barrels, which give it most of its colour and flavour. Our whiskey compendium is a humble tribute to this great spirit that is made and enjoyed all around the world. “The water was not fit to drink. To make it palatable, we had to add whiskey. By diligent effort, I learned to like it.” - Winston Churchill - OUR COLLECTION 1 – AMERICAN WHISKEY 2 – TRADITIONAL (RYE) BOURBON 3 – WHEATED BOURBON 4 – SMALL BATCH BOURBON 5 – SINGLE BARREL BOURBON 6 – VINTAGE AND UNIQUE BOURBON 7 – TENNESSEE WHISKEY 8 – RYE WHISKEY 9 – OTHER AMERICAN WHISKEY 10 – SCOTCH WHISKY (WHERE IT ALL BEGAN) 11 – BLENDED WHISKY 12 – SINGLE MALTS OF SCOTLAND (SPEYSIDE) 13 – SINGLE MALTS OF SCOTLAND (HIGHLAND & LOWLAND) 14 – SINGLE MALTS OF SCOTLAND (ISLAY & CAMPBELTOWN) 15 – SINGLE MALTS OF SCOTLAND (THE ISLANDS) 16 – INDEPENDENT BOTTLERS 17 – RARE & PRESTIGIOUS 18 – WHISKEYS OF THE WORLD (IRELAND & CANADA) 19 – WHISKIES OF THE WORLD AMERICAN WHISKEY – 1 – A SHORT HISTORY OF WHISKY OR WHISKEY? AMERICAN WHISKEY The Irish and Americans spell American whiskey is regulated by some whiskey with an “e”. The of the strictest laws of any spirit in Scots, Japanese and Canadians the world. Its heritage began when early spell whisky without. American settlers preserved their extra rye crops by distilling them. Although different to the barley they were used to in Europe, rye still made damn good whiskey. It was in the 18th Centu r y, EASY DISTILLATION when a quarter of a million Scottish and Irish immigrants arrived, that Distillation is a way to separate alcohol whiskey became serious business and from water, by boiling fermented grains the tax collectors were, of course, (called mash) and condensing its vapour.
  • 2019 Scotch Whisky

    2019 Scotch Whisky

    ©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character.
  • O'kellys Whiskey Menu

    O'kellys Whiskey Menu

    céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation.
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages

    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages

    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.