DOCSLIB.ORG

WHISKEY List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WHISKEY List WHISKEY list TASTING FLIGHTS OUR CURATED WHISKEY FLIGHTS OFFER THREE ONE-OUNCE POURS TO HIGHLIGHT THE DIFFERENT REGIONS AND STYLES OF WHISKEY. FEELING MORE ADVENTUROUS? CUSTOMIZE YOUR OWN FLIGHT - PICK THREE ONE-OUNCE POURS OF YOUR OWN AND SAVE! NEW HAMPSHIRE 14 FLAG HILL STRAIGHT BOURBON, SMOKY QUARTZ V5 BOURBON, MONADNOCK MOONSHINE RESERVE WHITE WHISKEY 16 WIGGLY BRIDGE WHITE WHISKEY, SMOKY QUARTZ GRANITE LIGHTNING, STRAW BOYS POITIN BOURBON 23 BASIL HAYDEN’S, BLOOD OATH PACT 4, AMADOR DOUBLE BARREL IRELAND 15 THE QUIET MAN, CONNEMARA PEATED, GLENDALOUGH DOUBLE BARREL SCOTLAND - HIGHLANDS 18 ANCNOC 12 YEAR, GLENMORANGIE 10 YEAR, TOMATIN 12 YEAR SCOTLAND - ISLAY 22 COAL ILA 12 YEAR, LAPHROAIG 10 YEAR, PORT CHARLOTTE SCOTTISH BARLEY SCOTLAND – LOWLANDS, SPEYSIDE AND CAMPBELTOWN 20 AUCHENTOSHAN 12 YEAR, CARDHU 12 YEAR, SPRINGBANK 10 YEAR JAPAN 21 SENSEI JAPANESE WHISKEY, OHISHI BRANDY CASK, SUNTORY WHISKY - TOKI CANADA 18 ALBERTA DARK BATCH RYE, MASTERSON’S, LOT NO. 40 AROUND THE WORLD 21 NOMAD OUTLAND BLENDED, BAIN’S CAPE MOUNTAIN, BRENNE TEN EXCLUSIVE, RARE, & LIMITED RELEASE THE FOLLOWING WHISKEYS ARE A SELECTION OF LIMITED RELEASES, WITH A SMALL ALLOCATION TO OUR LOVELY PUB. WE ONLY HAVE 2-3 BOTTLES OF EACH ON HAND, AND ONCE THEY’RE GONE, THEY’RE GONE FOR GOOD UNTIL NEXT YEAR’S RELEASE. 1 OZ / 2 OZ BLOOD OATH BOURBON, PACT NO. 4 (98.6 PROOF) 12/22 BLEND OF 3 BOURBONS: A 12 YEAR, A 10 YEAR, AND A 9 YEAR, IN A COMBINATION OF TOASTED AND CHARRED BARRELS. AROMA OF CARAMEL AND STRONG OAK, BACKED UP WITH RICH VANILLA. ON THE PALATE, CARAMEL, HONEY AND SPICY OAK, FOLLOWED BY SMOOTH VANILLA AND WARM CHOCOLATE UNDERTONES FROM THE TOASTED BARRELS. ROBUST SPICE. SMOOTH FINISH WITH LASTING CARAMEL, VANILLA, AND OAK. BLOOD OATH BOURBON, PACT NO. 5 (98.6 PROOF) 12/22 BLEND OF 3 BOURBONS: A 13-YEAR-OLD MAHOGANY BOURBON – PEPPERY WITH DARK CHOCOLATE NOTES; AN 11-YEAR-OLD SILKY, WHEATED BOURBON WITH VANILLA AND HONEY; AND AN 8-YEAR-OLD FINISHED IN CARIBBEAN RUM BARRELS WITH ORANGE, BROWN SUGAR, AND WARM ISLAND SPICE NOTES. AROMA OF BROWN SUGAR, SWEET VANILLA, AND DARK RUM. CARAMELIZED SUGAR AND DARK FRUIT ON THE PALATE. FINISH IS LONG WITH HINTS OF BROWN SUGAR AND RAISINS. BLOOD OATH BOURBON, PACT NO. 6 (98.6 PROOF) 12/22 BLEND OF 3 BOURBONS: A 14-YEAR, DARK WITH OAK, LEATHER AND TOBACCO, AN 8-YEAR TOASTY WARM WITH CINNAMON, ALLSPICE AND NUTMEG, AND A 7-YEAR FULL OF ROASTED CARAMEL AND HONEYED RAISIN. FINISHED IN COGNAC BARRELS. NOTES OF CARAMEL BUTTERSCOTCH, BRANDY AND VANILLA. LINGERING SPICE AND NUTTY FINISH. BRUICHLADDICH BLACK ART 5.1 (96.8 PROOF) 39/68 THIS IS A SECRET RECIPE WITH AN ASSORTMENT OF CASK TYPES. THE YOUNGEST WHISKY INCLUDED IS FROM 1992. PEANUT BRITTLE, WALNUT, FIGS AND DRIED FRUIT ON THE NOSE. PALATE IS SMOOTH AND VELVETY WITH MORE NUTTINESS AND DARK RED FRUITS, SPICE AND BLACK PEPPER. SHORT FINISH WITH RICH SWEETNESS, CITRUS ZEST AND OAK. 1 OZ / 2 OZ E.H. TAYLOR JR. AMARANTH (100 PROOF) 9.5/18 “GRAIN OF THE GODS” ANCIENT GRAIN IS SIMILAR TO WHEAT, BUT OFFERS A COMPLEX TASTE. FRESH SPEARMINT AND HONEY MEET A SUBTLE HINT OF CHERRY. ON THE PALATE, COFFEE AND VANILLA. LONG FINISH OF OAK AND HONEY. ELMER T. LEE SINGLE BARREL BOURBON - 2018 (90 PROOF) 6/11 NAMED AFTER THE FORMER MASTER DISTILLER OF BUFFALO TRACE DISTILLERY. NOSE OF CLOVE, VANILLA, AND OLD LEATHER. ON THE PALATE, FRUIT, HONEY AND VANILLA BALANCED WITH A LIGHT SPICINESS. LONG AND WARM FINISH. ELMER T. LEE 100 YEAR TRIBUTE - 2019 (100 PROOF) 11/21 COMMEMORATING WHAT WOULD HAVE BEEN THE 100TH BIRTHDAY OF ELMER T. LEE. A NOSE OF MAPLE SYRUP UP FRONT, THEN CREAMY VANILLA WITH BERRIES. LONG FINISH OF COFFEE, TOASTED OAK AND MORE VANILLA. GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON - 2018 (124.9 PROOF) 12/22 AGED IN NEW CHARRED OAK FOR NO LESS THAN 15 YEARS. BARREL PROOF - ADD A FEW DROPS OF WATER. LUSH TOFFEE SWEETNESS AND DARK CHOCOLATE WITH HINTS OF VANILLA, FUDGE, NOUGAT, AND MOLASSES. UNDERLYING NOTES OF DATES, TOBACCO, DARK BERRIES, SPEARMINT AND COFFEE ROUND OUT THE PALATE. GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON – 2019 (116.9 PROOF) 12/22 AGED IN NEW CHARRED OAK FOR NO LESS THAN 15 YEARS. STRAIGHT FROM THE BARREL, UNCUT AND UNFILTERED. CHOCOLATE, SWEET CINNAMON BARK, SUBTLE AGED OAK, FOLLOWED BY VANILLA AND CARAMEL. QUICK SWEETNESS ON THE FINISH FOLLOWED BY OAK, LEATHER, AND PEPPER SPICE. GLENFIDDICH WINTER STORM 21 YEAR (86 PROOF) 27/52 FRENCH OAK CANADIAN ICEWINE CASK FINISH. AROMAS OF TROPICAL FRUIT AND CANDIED SWEETS, BALANCED WITH UNDERLYING WINE NOTES. ON THE PALATE, RICH MALT, ORCHARD FRUIT, TROPICAL SWEETNESS, OAK, AND TURKISH DELIGHT. FINISHES SHORT AND CRISP WITH A SWEETNESS AND TROPICAL FRUIT NOTES. KENTUCKY OWL CONFISCATED (96.4 PROOF) 14/26 FROM UNDISCLOSED DISTILLERIES IN KENTUCKY. THIS BOURBON PAYS TRIBUTE TO BARRELS SEIZED BY THE GOVERNMENT BEFORE PROHIBITION. ON THE NOSE, AGED OAK, LEATHER, LIGHT CARAMEL, BANANA BREAD, AND RED APPLE. PALATE IS ROUNDED WITH GRAHAM CRACKER, TOBACCO, CITRUS, TOFFEE, AND MUTED SWEET CINNAMON SPICE. FINISH OF DRY LEATHER, THEN A POP OF SPICE AND OAK. 1 OZ / 2 OZ MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 (92.8 PROOF) 17/32 LIMITED ANNUAL RELEASE. FIRE-CHARRED, NEW AMERICAN WHITE OAK BARRELS. DEEP NOTES OF VANILLA, TOFFEE, TOASTED ALMONDS AND CINNAMON WITH A DOSE OF CRUSHED PEPPER AND A HINT OF ORANGE CITRUS. MICHTER’S 10 YEAR KENTUCKY STRAIGHT BOURBON 2019 (94.4 PROOF) 13/25 RICH NOSE OF CARAMEL CORN, MARSHMALLOWS, CHOCOLATE, MAPLE SYRUP AND VANILLA. PALATE IS A LITTLE SPICY WITH SOME CINNAMON, BUT MELLOWS WITH HINTS OF NILLA WAFER COOKIES AND A RICH SMOOTHNESS. OCTOMORE 8.3 (122.4 PROOF) 24/46 ISLAY. THE MOST HEAVILY PEATED OCTOMORE TO DATE AT 309 PPM. AGED 5 YEARS. AROMA OF TOASTED OAK AND MUDDY/PEATY SMOKE, MAPLE SYRUP, FRESH LINEN, SEA SHELLS. PEAT IS OVERWHELMING. OPENS UP TO CHERRY, PEACH, TOASTED OAK, DARK CHOCOLATE AND SEAWEED. COMPLEX FINISH OF CRÈME BRULEE, DARK PLUM, ORANGE AND KIWI WITH A MALTED BARLEY SWEETNESS. PEAT SMOKE, ROASTED COFFEE, BURNT HEATHER. OCTOMORE 9.1 DIALOGOS (118.2 PROOF) 19/36 ISLAY. 156 PPM. AGED 5 YEARS. NOSE IS BARLEY-DRIVEN, EARTHY WITH HEATHER HONEY, BAKED SCONES, AND A LITTLE GINGER. SOFT AND CREAMY ON THE PALATE WITH VANILLA, ROSE, BLACK TEA, AND NOUGAT. LONG PEAT FINISH. OCTOMORE 10.4 DIALOGOS VIRGIN OAK (127 PROOF) 23.5/46 ISLAY. 88 PPM. AGED 3 YEARS. AROMAS OF CHOCOLATE, TOBACCO, BONFIRE SMOKE, AND LEATHER, WITH SOME VANILLA CUSTARD, BLUEBERRY, DRY STRAW, AND PEAR. WARMING AND SPICY, WITH EARTHY PEATY SMOKE. DRY ON THE PALATE. OAK DRIVEN FINISH, WITH COCONUT, TOBACCO, VANILLA, AND THEN SMOKE. OLD FORESTER BIRTHDAY BOURBON - 2019 (105 PROOF) 11/21 HIGHEST PROOF TO DATE FOR THIS SPECIAL EXPRESSION. 120 BARRELS DISTILLED MAY 15, 2008. AROMAS OF BUTTERSCOTCH AND TOFFEE DOMINATE, FOLLOWED BY MELON AND CORNBREAD. RICH OAK SPICE AND BLACKCURRANT ON THE PALATE, WITH LIGHT MAPLE, CARAMEL, AND WHITE FLORAL NOTES. PEPPERMINT SWEET TEA WITH HONEY AND PEPPERCORN ON THE FINISH. 1 OZ / 2 OZ WELLER C.Y.P.B. - 2019 (95 PROOF) 8/15 FROM THE “CRAFT YOUR PERFECT BOURBON” EXPERIMENT AT BUFFALO TRACE. WHISKEY DRINKERS CHOSE THEIR IDEAL BOURBON RECIPE, PROOF, WAREHOUSE LOCATION AND AGE, AND CAME UP WITH THIS WHEATED BOURBON, AGED ON THE HIGHEST WAREHOUSE FLOORS FOR EIGHT YEARS, BOTTLED AT 95 PROOF. AROMA OF CITRUS AND OAK, WITH A WELL-ROUNDED PALATE. MEDIUM FINISH WITH HINTS OF VANILLA. WELLER FULL PROOF - 2019 (114 PROOF) 8/15 WHEATED BOURBON. NON-CHILL FILTERED. NOSE OF VANILLA, DARK CHERRIES AND CARAMEL. MORE CARAMEL AND TOASTED OAK ON THE PALATE. LONG FINISH WITH NOTES OF CRÈME BRULEE AND CHOCOLATE. AMERICAN WHISKEY WHILE THERE ARE MANY TYPES OF WHISKIES MADE IN THE UNITED STATES, THE FOLLOWING DO NOT FIT INTO ANY OF OUR OTHER CATEGORIES (BOURBON, TENNESSEE, RYE, OR MOONSHINE) 1 OZ / 2 OZ BEAT 3 RESERVE WHISKEY (90 PROOF) 6/11 DISTILLED IN NASHUA, NH BY DJINN SPIRITS. AGED IN SMALL BARRELS FORMERLY USED TO AGE THEIR SINGLE MALT. CLEAN AND LIGHT ON THE NOSE WITH NOTES OF PEARS AND SUBTLE CHERRY. FULL BODIED PALATE WITH HINTS OF BROWN SUGAR AND A BIT OF SPICE, GIVING WAY TO A LINGERING WARM, WOODY FINISH. BREAKING & ENTERING AMERICAN WHISKEY (86 PROOF) 7/13 WHISKEY MADE UNDER THE B&E LABEL USES BARRELS “PILFERED” FROM OTHER DISTILLERIES. BLEND OF RYE, CORN, BARLEY AND WHEAT, WITH NO ONE GRAIN BEING DOMINANT. TOFFEE, CANDIED ORANGE PEEL, CINNAMON, AND CHERRY BARK ON THE NOSE. ON THE PALATE, RICH PECAN PASTRY, BITTERSWEET CHOCOLATE, JAM AND SPICE. MICHTER’S AMERICAN WHISKEY (83.4 PROOF) 7/13 UNBLENDED, SMALL BATCH WHISKEY AGED IN “BOURBON-SOAKED” AMERICAN WHITE OAK BARRELS. DEEP BUTTERSCOTCH AND VANILLA NOTES WITH HINTS OF CARAMEL AND DRIED FRUIT.. RIPENED FRUIT FINISH. CREAMY WITH SOFT EDGES. SEAGRAMS 7 CROWN (80 PROOF) 3/5 ORIGINALLY A CANADIAN WHISKY, NOW BLENDED AND BOTTLED IN CONNECTICUT. INTENSE AROMA OF RUM-LIKE BROWN SUGAR, WITH SWEET CORN AND SYRUP SWEETNESS. STRANAHAN’S COLORADO WHISKEY (94 PROOF) 8/15 AMERICAN SINGLE MALT FROM THE ROCKY MOUNTAINS IN COLORADO. NOSE IS A BIT ASTRINGENT. HINTS OF CARAMEL, VANILLA, DARK CHOCOLATE, AND FRESH- SAWN OAK. PALATE IS FULL OF GRAIN, OAK AND SOME VANILLA PUDDING. QUICK TO MODERATE FINISH TINCUP WHISKEY (84 PROOF) 7.5/13 BLEND OF A HIGH RYE BOURBON DISTILLED IN INDIANA AND A COLORADO SINGLE MALT WHISKEY, CUT WITH ROCKY MOUNTAIN WATER. CITRUS, BLACK PEPPER, AND GINGER SNAPS ON THE NOSE. RYE SPICE WITH CINNAMON AND CARAMEL ON THE PALATE.
Load more

Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • The Perceptual Categorisation of Blended and Single Malt Scotch Whiskies Barry C
    Smith et al. Flavour (2017) 6:5 DOI 10.1186/s13411-017-0056-x RESEARCH Open Access The perceptual categorisation of blended and single malt Scotch whiskies Barry C. Smith1*, Carole Sester2, Jordi Ballester3 and Ophelia Deroy1 Abstract Background: Although most Scotch whisky is blended from different casks, a firm distinction exists in the minds of consumers and in the marketing of Scotch between single malts and blended whiskies. Consumers are offered cultural, geographical and production reasons to treat Scotch whiskies as falling into the categories of blends and single malts. There are differences in the composition, method of distillation and origin of the two kinds of bottled spirits. But does this category distinction correspond to a perceptual difference detectable by whisky drinkers? Do experts and novices show differences in their perceptual sensitivities to the distinction between blends and single malts? To test the sensory basis of this distinction, we conducted a series of blind tasting experiments in three countries with different levels of familiarity with the blends versus single malts distinction (the UK, the USA and France). In each country, expert and novice participants had to perform a free sorting task on nine whiskies (four blends, four single malts, one single grain, plus one repeat) first by olfaction, then by tasting. Results: Overall, no reliable perceptual distinction was revealed in the tasting condition between blends and single malts by experts or novices when asked to group whiskies according to their similarities and differences. There was nonetheless a clear effect of expertise, with experts showing a more reliable classification of the repeat sample.
    [Show full text]
  • Whiskey Bear’S Barrel Select Program
    WHISKEY ASK US ABOUT OUR SELECTION OF RARE RELEASES & WHISKEY BEAR’S BARREL SELECT PROGRAM WHISKEY BEAR BARREL SELECT TASTE (0.5oz) POUR (1.5oz) Also available to purchase by the bottle. Ask your bartender for pricing. BULLEIT SINGLE BARREL 2020 - 1/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 2/3 5.50 13 BULLEIT SINGLE BARREL 2020 - 3/3 5.50 13 NEW RIFF SINGLE BARREL “2019 WB STAFF PICK” 5 12 NEW RIFF SINGLE BARREL 2020 5 12 RUSSELL’S RESERVE SINGLE BARREL 6 15 TRAVERSE CITY BOURBON - BARREL STRENGTH 6 15 BOURBON TASTE (0.5oz) POUR (1.5oz) 1776 JAMES E. PEPPER 3.75 9 1792 SMALL BATCH 3.50 8 A.D. LAWS FOUR GRAIN BOTTLED-IN-BOND 7.25 18 ANGEL’S ENVY 4 10 ANGEL’S ENVY CASK STRENGTH 13 35 ANGEL’S ENVY OLOROSO SHERRY CASK-FINISHED 13 35 BARREL BOURBON - BATCH 18 6.50 16 BARREL HOUSE RESERVE 10YR 10.50 28 BASIL HAYDEN 4 10 BELLE MEADE CASK STRENGTH 7.25 18 BELLE MEADE XO COGNAC CASK-FINISHED 7.25 18 BENCHMARK NO. 8 2.50 6 All items subject to availability - v. 9.0 Please drink responsibly. BOURBON [CONT’D] TASTE (0.5oz) POUR (1.5oz) BIRD DOG 10YR VERY SMALL BATCH 3.75 9 BLADE AND BOW 5.50 13 BLANTON’S SINGLE BARREL 5.50 13 BLUE RUN 13YR BOURBON 9.50 24 BLUEGRASS DISTILLERS BLUE CORN SINGLE BARREL 5.50 13 BLUEGRASS DISTILLERS HIGH RYE BOURBON 4 10 BUFFALO TRACE 3 7 BULLEIT 3.50 8 BULLEIT 10YR 4 10 EAGLE RARE 3.50 8 CREAM OF KENTUCKY - BATCH 3 11.25 30 E.H.
    [Show full text]
  • The Alcohol Textbook 4Th Edition
    TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F.
    [Show full text]
  • Spirits List
    SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan
    [Show full text]
  • Women and Beer
    Linköping University | Department of Management and Engineering Master Thesis in Business Administration, 30 credits | International Business and Economics Programme Spring 2018 | ISRN-number: LIU-IEI-FIL-A--18/02797--SE Women and Beer A potential love story? Hampus Kalderén Yannick Lindqvist Supervisor: Per Frankelius Linköping University SE-581 83 Linköping, Sweden +46 013 28 10 00, www.liu.se I Preface We would like to thank Per Frankelius, our supervisor, for all the help he has provided throughout this project. His insights, advices, recommendations and most of all his positive energy helped us reach the finish line. We would also like to thank our interviewees, Emma, Frida and Camilla from FemAle, Isabella Ankarberg from Åbro and Lise Ljungman from New Carnegie Brewery. Additionally, we would like to thank all the participants of the focus groups. All of you gave us valuable and interesting opinions that led to the final results of the study. Finally, we would like to thank the informants of the pre-study who helped us find new perspectives to examine in this report. Linköping, May 2018 Hampus Kalderén Yannick Lindqvist __________________ __________________ II Abstract Title: Women and beer: A potential love story? Authors: Hampus Kalderén & Yannick Lindqvist Supervisor: Per Frankelius Background: Women have been part of the brewing process of beer for as long as history can tell. However, after the industrialization, beer became a commercial product and men took over the production. Women were no longer part of the beer industry. Today, women’s interest in beer appear to be growing as more female associations and groups start to surface around Sweden and organize different events.
    [Show full text]
  • Spirits List
    PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long.
    [Show full text]
  • E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
    GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No.
    [Show full text]
  • Whiskey Compendium
    WHISKEY COMPENDIUM Whiskey is a spirit distilled from fermented grains and aged in oak barrels, which give it most of its colour and flavour. Our whiskey compendium is a humble tribute to this great spirit that is made and enjoyed all around the world. “The water was not fit to drink. To make it palatable, we had to add whiskey. By diligent effort, I learned to like it.” - Winston Churchill - OUR COLLECTION 1 – AMERICAN WHISKEY 2 – TRADITIONAL (RYE) BOURBON 3 – WHEATED BOURBON 4 – SMALL BATCH BOURBON 5 – SINGLE BARREL BOURBON 6 – VINTAGE AND UNIQUE BOURBON 7 – TENNESSEE WHISKEY 8 – RYE WHISKEY 9 – OTHER AMERICAN WHISKEY 10 – SCOTCH WHISKY (WHERE IT ALL BEGAN) 11 – BLENDED WHISKY 12 – SINGLE MALTS OF SCOTLAND (SPEYSIDE) 13 – SINGLE MALTS OF SCOTLAND (HIGHLAND & LOWLAND) 14 – SINGLE MALTS OF SCOTLAND (ISLAY & CAMPBELTOWN) 15 – SINGLE MALTS OF SCOTLAND (THE ISLANDS) 16 – INDEPENDENT BOTTLERS 17 – RARE & PRESTIGIOUS 18 – WHISKEYS OF THE WORLD (IRELAND & CANADA) 19 – WHISKIES OF THE WORLD AMERICAN WHISKEY – 1 – A SHORT HISTORY OF WHISKY OR WHISKEY? AMERICAN WHISKEY The Irish and Americans spell American whiskey is regulated by some whiskey with an “e”. The of the strictest laws of any spirit in Scots, Japanese and Canadians the world. Its heritage began when early spell whisky without. American settlers preserved their extra rye crops by distilling them. Although different to the barley they were used to in Europe, rye still made damn good whiskey. It was in the 18th Centu r y, EASY DISTILLATION when a quarter of a million Scottish and Irish immigrants arrived, that Distillation is a way to separate alcohol whiskey became serious business and from water, by boiling fermented grains the tax collectors were, of course, (called mash) and condensing its vapour.
    [Show full text]
  • 2019 Scotch Whisky
    ©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character.
    [Show full text]
  • O'kellys Whiskey Menu
    céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]