DOCSLIB.ORG

Prestige Selection 2018 Eng.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Prestige Selection 2018 Eng.Pdf 1 By picking up this catalogue, you are entering the sophisticated world of luxury wines and spirits. The exquisite range of products which we offer, each hold their own unique story of craftsmanship, heritage and traditions, spanning many generations. It is a world where success is based on research, expertise and experience handed down from generation to generation. Each brand presented here tells a unique story of flavours, places and people whose visions were ahead of their time and who pursued their dreams with passion. Behind every bottle lies the reputation of authorities such as Master Blender Collin Scott and Sandy Hyslop, as well as Master Distiller Alan Winchester and Master Cellar Didier Mariotti. They continue the legacy of those who have come before them. Always striving to improve, whilst ensuring that they maintain the highest quality possible and remain true to the craftsmanship of their forefathers. Experience unique, luxurious aromas, flavours and textures, by treating yourself to a bottle from this catalogue. By sharing those experiences with your friends and loved ones, you can fully appreciate the masterful craftsmanship of these industry experts. Your experience is also determined by knowledge, which is why we are delighted to give you the opportunity to explore the nuances of Scotch whisky, Irish whiskey, vodkas, liqueurs, rum, wines and champagnes that will please the most sophisticated palates. 2 3 WHISKY IS MORE THAN ALCOHOL. IT’S A WAY OF LIFE. SCOTCH WHISKY Whisky made in Scotland is notable for its wide spectrum of aromas, from intensely peaty and smoky to delicate and fruity to slightly salty, typical of coastal areas. With an abundance of Scottish distilleries, it is difficult to make any generalisations, as every whisky has its own unique character. The basic ingredients of whisky are grain, water and yeast. From these three basic ingredients, it is the role of the Master Distiller to ensure that the unique style, aromas and characteristics of the spirit are maintained and conveyed clearly to the consumer. Scotch whisky is protected by a geographical indication (GI) and must be made exclusively in Scotland. It is matured for a minimum of three years in oak casks with a capacity of no more than 700 litres. The alcohol content in bottled whisky is also regulated and must be at least 40%. In 2005, the Scotch whisky industry adopted new definitions on labels in order to provide customers with reliable information. Under the new regulation, Scotch whisky is divided into two main categories: • Malt Whisky (made from malted barley) • Grain Whisky 4 5 The most popular and most commonly recognised whiskies are single malt, blended malt and blended whisky. MALT SCOTCH WHISKY Malt scotch whisky whisky is made from malted barley and distilled at least twice in copper stills. Single malt means that the whisky is distilled at a single distillery while blended malt is a blend of malt whiskies that come from more than one distillery. The Glenlivet is Scotch whisky Drinking malt whisky is a real treat for the senses. To fully enjoy your malt whisky, add a few known as ‘the single malt that drops of room-temperature water to draw out all the hidden flavours and aromas. Serve whis- started it all’. For nearly 200 years, ky in a tulip glass, with the bowl tapered at the rim, to be able to truly appreciate its bouquet. this unique whisky has been made to an original recipe that ensures its full, complex aroma and one- BLENDED SCOTCH WHISKY of-a-kind character. The distillation process is currently Blended scotch whisky is a blend of malt and grain whiskies. Its ingredients come from differ- overseen by Alan Winchester, who ent distilleries and the age stated on the label defines the youngest whisky used for blending. has been working at the Glenlivet Blended whisky is currently the most popular category, accounting for about 90% of all whisky distillery for more than 20 years. sales. 6 7 THE GLENLIVET THE GLENLIVET THE GLENLIVET SINGLE CASK THE GLENLIVET THE GLENLIVET THE WINCHESTER COLLECTION XXV CARN DULACK 21YO 18YO 50YO VINTAGE 1967 14YO The world’s first series of exceptionally rare The Glenlivet XXV is an ultra-premium A superb single malt whisky from the luxurious The qualities of this 21-year matured whisky Over the course of 18 years Master Distiller and precious 50-year-old The Glenlivet whis- release, both in terms of flavour and packag- The Glenlivet Single Cask Edition. It is exclu- are not just rare… they’re unique. This whisky is Alan Winchester created a unique flavour kies. Vintage 1967 is the third whisky curated ing. Selected vintages are finished in first-fill sively drawn from a single cask straight into matured in hand-selected American oak and and aroma, taking this expression through by Alan Winchester. There are only 155 bottles sherry casks that give this prestigious whisky bottles and non-chill filtered. This whisky is a European oak casks, which impart the unique a combination of cask types, including both of this limited edition whisky worldwide. The a rich and full profile. Each batch is numbered product of 14 years of maturation in ex-sherry flavour, incredible depth, vibrant intensity and first- and second-fill American oak (for trop- Glenlivet Vintage 1967 is aged exclusively in and each bottle housed in a beautiful oak box. casks, with 60.2% ABV. Only 600 numbered long finish. Each cask is hand-selected by ical fruitiness) and ex-sherry oak (for spicy Alan Winchester and every batch has its own complexity). The result of this deft navigation carefully selected sherry casks. Prepared with COLOUR: amber, with gold lights bottles of this liquid were produced. subtle nuances that make it one of a kind. of the distilling arts is a gorgeous single malt incredible precision, the whisky is housed in a NOSE: intense, deep and creamy; fruity and COLOUR: clean gold special cabinet. Brought to perfection, each spicy aromas enhanced by NOSE: rich and fruity, with an aroma of fruit COLOUR: amber, with copper lights that is complex, yet elegant and balanced on element is to highlight the unique character of maturation in sherry casks cake, luscious pear and a trace of NOSE: elegant and mature, saturated with the nose. PALATE: silky, perfectly balanced and spicy ginger aromas of wood and fruit the vintage and present its history and legacy. COLOUR: dark amber composed of aromas of ginger, PALATE: honey, with notes of creamy vanilla PALATE: full, with delicate notes of vanilla, NOSE: a sublime composition of luscious COLOUR: dark gold cinnamon, dark chocolate and orange and hints of liquorice and toffee- ginger and dark chocolate aromas of ripe pear and fragrant floral NOSE: rich, with fruity notes of apricot jam zest flavoured treacle FINISH: long, elegant, with notes of hazelnuts notes accentuated by the aroma of toasted FINISH: long and intense, with notes of FINISH: long and dry, with a hint of spice and liquorice almonds sultana raisins PALATE: rich and profound; a mix of toffee, PALATE: smooth, rich in sweet notes of orange orange and a subtle oakiness and milk chocolate FINISH: long and spicy, with notes of raisins FINISH: long, with an exceptionally rich sweetness 8 9 Aberlour is a single malt Scotch whisky renowned for maturation in two types of barrels, ex-bourbon and Oloroso Sherry casks. More THE GLENLIVET THE GLENLIVET THE GLENLIVET than a decade of ageing brings THE FRENCH OAK RESERVE 12YO FOUNDER’S RESERVE out an elegant and easily recog- 15YO nisable flavour. The secret behind The 15-year old whisky gets its distinctive This is said to be the quintessential Speyside A classic whisky with a modern twist, this its production also lies in spring character from a process of selective mat- single malt. Representing The Glenlivet’s sig- expression is a tribute to George Smith, the water infused with rare minerals uration in which a proportion of the spirit is nature style, this classic whisky is mostly founder of The Glenlivet distillery. Commem- matured in French oak casks. The peduncu- matured in American oak casks, which impart orating his untamed soul of a pioneer, this that make it delicate and soft on late oak is cut in France’s Dordogne region, notes of vanilla and give the whisky its distinc- whisky was composed in an attempt to cap- the palate. where it is often used to mature cognacs. Its tive smoothness. The mineral-rich water that ture the essence of his genius. The Glenlivet low density allows whisky to sink deep into the comes from Josie’s Well helps form the fla- Founder’s Reserve can boast the same vivid, The Aberlour distillery was found- wood, with the result being a unique, pleasing vours during mashing and fermentation, whilst smooth and fruity flavour that Smith created ed in 1879 by a passionate entre- spiciness on the palate. This process increases the specific height and width of the copper in 1824 and that the distillery is renowned for preneur named James Fleming. the intensity of the whisky’s aroma, resulting stills add a delicate yet complex character. to this day. in a rich, creamy finish. COLOUR: intense gold COLOUR: intense gold His life motto, ‘Let the Deed COLOUR: deep, intense gold NOSE: fruity and summery NOSE: a delicate citrus aroma with sweet Show’, still lies at the heart of this NOSE: creamy and rich, with buttery notes PALATE: well-balanced and fruity, with vivid orange overtones PALATE: fruity, nutty and spicy, with a note of pineapple notes PALATE: fruity notes, orange zest, pear and superb brand. sweet almond FINISH: creamy and smooth, with notes of caramelised apples FINISH: long and spicy, with notes of almonds marzipan and fresh hazelnuts FINISH: long, creamy and smooth 10 11 ABERLOUR ABERLOUR ABERLOUR ABERLOUR A’BUNADH 16YO CASG ANNAMH 12YO Each batch of this unique whisky is hand- With the depth and complexity that comes Meaning ‘rare cask’ in Scottish Gaelic, Casg The 12-year-old expression is a fine exam- made, making it an iconic malt among con- from being matured for 16 years in a combina- Annamh is a supreme expression created as ple of how the distinctively crisp, citrus char- noisseurs.
Load more

Recommended publications
  • 22 March 2021: Convening Notice (PDF 1.75
    Convening notice Ordinary and extraordinary General Meeting On Tuesday April 20, 2021 at 10.00 a.m. behind closed doors at 41, rue Martre in Clichy Warning Given the exceptional context related to the Coronavirus (Covid-19) epidemic, the Ordinary and Extraordinary General Meeting of the Company will be held on April 20, 2021 behind closed doors, without the physical presence of the shareholders and any other person having the right to attend the meeting, at the Company’s administrative headquarters (41, rue Martre, Clichy). In this context, shareholders are invited to vote by correspondence using the voting form or via the Internet on the Votaccess secure voting platform, or to give a proxy to the Chairman of the General Meeting or to any other individual or legal entity. Shareholders have the possibility to send written questions provided they are received no later than Friday April 16, 2021 at midnight by registered letter with acknowledgment of receipt, and via the email address: [email protected] In order to promote dialogue with shareholders, shareholders will also have the opportunity to ask questions which are not assimilated to written questions, from Saturday April 17, 2021, until the eve of the General Meeting, on April 19 at 3 p.m., at the following address [email protected]. These questions will be organized in groups by main themes and will be answered, to the extent possible, during the Internet broadcast of the General Meeting. Shareholders will also be able to ask their questions live over the phone during the General Meeting on Tuesday April 20, 2021 (see Mid-section booklet).
    [Show full text]
  • Availability of the Half-Year Financial Report As of 31/12/2020
    Press release - Paris, 11 February 2021 Regulated information AVAILABILITY OF THE HALF-YEAR FINANCIAL REPORT AS OF 31/12/2020 Pernod Ricard announced today that the half-year Financial report for financial year 2020/21 (01/07/2020 – 31/12/2020) is now available and has been filed with the Autorité des Marchés Financiers (AMF). The report is available on Pernod Ricard’s website www.pernod-ricard.com in the “Investors” section. About Pernod Ricard Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,448 million in FY20. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders.
    [Show full text]
  • Whisky, Please!
    Pernod Ricard Austria Whisky Collection W H I S K Y, PLEASE! ENJOY RESPONSIBLY Das Wasser des Unsere großartigen Whisk(e)ys bieten Genuss, Leidenschaft und eine Vielzahl reicher Aromen. Jedes Glas LEBENS ist mit dem Zauber seiner Heimat sowie der Hingabe unserer Master Distiller „Uisge beatha“, so nannten ihn die Schotten, als „uisce beatha“ und Blender verbunden. wurde er in Irland bezeichnet. Gemeint war in beiden Fällen „Wasser des Lebens“. Aus diesen beiden Bezeichnungen haben TIM PAECH Managing Director | Pernod Ricard Western Europe sich in späteren Jahrhunderten schließlich die Schreibweisen „Whisky“ für die schottischen und „Whiskey“ für die irischen und amerikanischen Produkte entwickelt. Unterschiedliche Methoden kommen bei der Whisk(e)y-Herstellung zum Einsatz: Die hohe Kunst der Destillation, die sorgfältige Auswahl der Fässer und die Reifung haben allesamt einen entscheidenden Einfluss auf verschiedenartige Ausprägungen von Geschmack, Duft und Farbe. | 1 5 SCHOTTLAND Schottland verfügt über fünf Whisky-Regionen. Diese unterscheiden sich in ihren geografischen und klimatischen Bedingungen ganz erheblich, was den Geschmack des jeweiligen Whiskys unverkennbar macht: die Highlands, die Speyside, die Lowlands, Campbeltown und die Islands. Der ausschließlich in 4 3 Schottland hergestellte Scotch Whisky lässt sich in zwei Hauptkategorien 1 2 unterteilen: Blended Scotch Whisky | Single Malt Whisky. Herkunft des Der Single Malt Whisky wird ausschließlich aus gemälzter Gerste hergestellt. Traditionell 2-fach in großen kupfernen Brennblasen destilliert, mind. 3 Jahre in Eichenholzfässern gereift. WHISK(E)YS 1 The Glenlivet Destillerie, Ballindalloch: The Glenlivet 2 Aberlour Destillerie, Aberlour: Aberlour 3 Strathisla Destillerie, Keith: Chivas Regal 4 Glenburgie Destillerie, Forres: Ballantine’s 5 Scapa Destillerie, Orkney Islands: Scapa IRLAND Der Legende nach liegt der Ursprung des Whiskeys (mit „e“) im Irland des 5.
    [Show full text]
  • Boisdale of Bishopsgate Whisky Bible
    BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70.
    [Show full text]
  • Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
    Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best.
    [Show full text]
  • The Orkney Hotel Whisky Menu
    THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke.
    [Show full text]
  • Champagne Type Content Price (€)
    CHAMPAGNE TYPE CONTENT PRICE (€) Armand de Brignac Gold bottle 0,75 212 Armand de Brignac Gold + box box 0,75 225 Armand de Brignac Rose bottle 0,75 330 Armand de Brignac Rose + box box 0,75 344 Armand de Brignac Gold Magnum bottle 1,5 502 Armand de Brignac Rose Magnum bottle 1,5 766 Armand de Brignac Gold Jeroboam bottle 3 1536 Armand de Brignac Rose Jeroboam bottle 3 2400 Armand de Brignac Gold Rehoboam bottle 4,5 2484 Armand de Brignac Rose Rehoboam bottle 4,5 3840 Armand de Brignac Gold Methuselah bottle 6 4560 Armand de Brignac Rose Methuselah bottle 6 7200 Armand de Brignac Gold Salmanzar bottle 9 7440 Armand de Brignac Rose Salmanzar bottle 9 11640 Armand de Brignac Gold Balthazar bottle 12 10560 Armand de Brignac Rose Balthazar bottle 12 16080 Armand de Brignac Gold Nebuchadnezar bottle 15 14160 Armand de Brignac Rose Nebuchadnezar bottle 15 24600 Armand de Brignac Gold Midas bottle 30 40200 Moet & Chandon Brut Imperial bottle 0,38 24 Moet & Chandon Brut Imperial bottle 0,75 35 Moet & Chandon Brut Imperial Magnum bottle 1,5 86 Moet & Chandon Brut Imperial Jeroboam bottle 3 308 Moet & Chandon Brut Imperial Mathusalem bottle 6 618 Moet & Chandon Brut Imperial Salmanazar bottle 9 927 Moet & Chandon Brut Imperial Balthazar bottle 12 1541 Moet & Chandon Brut Imperial Nebunchondonsor bottle 15 1923 Moet & Chandon Grand Vintage 2002 bottle 0,75 56 Moet & Chandon Grand Vintage Rose 2003 bottle 0,75 67 Moet & Chandon Brut Rose bottle 0,38 30 Moet & Chandon Brut Rose bottle 0,75 48 Moet & Chandon Brut Rose Magnum bottle 1,5 110 Moet & Chandon
    [Show full text]
  • GAZETKA PROMOCYJNA Oferta Promocyjna Ważna W Okresie14-30.11.2019 Lub Do Wyczerpania Zapasów I Jeśli Nie Wystąpił Błąd W Druku
    GAZETKA PROMOCYJNA Oferta promocyjna ważna w okresie14-30.11.2019 lub do wyczerpania zapasów i jeśli nie wystąpił błąd w druku. Informacja handlowa dla przedsiębiorstw posiadających ważne zezwolenie na sprzedaż wyrobów alkoholowych. 17,89 netto 39,25 37,49 34,79 netto netto netto 22,75 31,19 22,75 31,19 netto netto netto netto 54,99 netto 54,99 54,99 82,59 139,99 netto netto netto netto 97 90 29 79 3 netto 3 netto 3 netto 2 netto 80 15 58 04 7 netto 7 netto 6 netto 6 netto 25 60 51 16netto 15netto 15netto 1,0 l 31,03 netto 0,1 l 0,2 l 0,5 l 0,7 l 0,2 l 0,5 l 0,7 l 3,90 6,82 14,65 21,59 7,80 17,31 24,38 netto netto netto netto netto netto netto 46,10 50,99 netto netto WHISKY 2799 6199 6859 6859 3599 3599 9900 500ml 700ml 700ml 700ml 700ml 700ml 700ml 3599 700ml 4599 1000ml BALLANTINE’S BALLANTINE’S BALLANTINE’S BALLANTINE’S 12YO BALLANTINE’S BALLANTINE’S ABERLOUR FINEST 12YO 12YO + KARTONIK + SZKLANKI BRASIL PASSION 12YO 49 79 68 74 7479 84 59 99 59 54 700ml 700ml 70 97 30 700ml 700ml 700ml 700ml 700ml CHIVAS CHIVAS REGAL CHIVAS REGAL CHIVAS REGAL THE GLENLIVET THE GLENLIVET PASSPORT REGAL 12YO 12YO + KARTONIK 12YO + SZKLANKI EXTRA + KARTONIK FOUNTER’S 12 YO RESERVE WHISKEY RUM LIKIER 3684 5309 cena 4249 4249 6159 2951 500ml 700ml u PH 700ml 700ml 700ml 500ml JAMESON JAMESON ORIGINAL JAMESON CRESTED HAVANA HAVANA CLUB HAVANA MALIBU ORIGINAL + MINIATURKI + KARTONIK CLUB 3YO ESPECIAL CLUB 7YO 94 59 31 42 ARARAT 500ml 700ml 4249 Pełna życia, dynamiczna 700ml brandy ARARAT „Three Stars” wniesie słonecz- ne ciepło do spotkania przy stole i umili każdą chwilę spędzoną z ro- dziną i przyjaciółmi na świeżym powietrzu, w podróży czy w domu.
    [Show full text]
  • High Alcohol Products Catalog
    HIGH ALCOHOL TURBO YEASTS Make your own spirits and liquers for less than 1/2 price THE ® DIFFERENCE SuperYeast Vodka Pure Moonshiner’s HIGH ALCOHOL Liqueur making is as old as civilization itself. In fact, the recipes and X-Press 135g Yeast w/AG 72g Turbo Pure ® techniques haven’t changed much since the Middle Ages. Carefully w/AG & Citric 112g selected seeds, herbs, fruit and essential oils are macerated or distilled, PRODUCTS CATALOG and then fortified with alcohol and sweetened. Winemakeri Inc. sources the 100% NATURAL EUROPEAN ESSENCES Make your own spirits and liquers for less than 1/2 price best essential oils and extracts from Europe where the ‘old world’ style of extraction is still very much a treasured art. All of our essences are consid- TASTE THE DIFFERENCE ered "Premium Black Label" quality and are gluten-free and sulphite-free. ® Some essences however contain natural nut extracts. Note: Due to the fact that we do not use artificial preservatives in our 100% NATURAL EUROPEAN ESSENCES recipes, some ingredient separation or settling may occur. Refrigerate any TASTE THE DIFFERENCE unused portion of your essence. For best results, use within 2 years from Pot Still Turbo Turbo Pure 24 Hr Turbo purchase. Most of our essences have a shelf life of 5 years or longer under Pure 115g X-Press 175g Pure 200g cool storage. MIXING GUIDE BRANDIES SCHNAPPS ALL liqueur recipes require 25.5 U.S. fl. oz (750 ml) of 15-30% alc./vol GINS T’QUILAS of alcohol. Choose your alcohol base: high proof ethanol (e.g.
    [Show full text]
  • Speyside the Land of Whisky
    The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two.
    [Show full text]
  • BEER GOES BARLEY Creating Beer-Finished Single Malts
    Malt Maniacs E-pistle #2012-03 By Peter ‘Pit’ Krause, Germany This article is brought to you by 'Malt Maniacs'; an international collective of more than two dozen fiercely independent malt whisky aficionados. Since 1997 we have been enjoying and discussing the pleasures of single malt whisky with like-minded whisky lovers from all over the world. In 2010 our community had members from 16 countries; The United Kingdom, Sweden, Germany, Holland, Belgium, France, Switzerland, Italy, Greece, The U.S.A., Canada, India, Japan, Taiwan, Australia & South Africa. More information on: www.maltmaniacs.org. BEER GOES BARLEY Creating Beer-Finished Single Malts It all started out as a joke and turned into Bavarian Malt Mania: At the Finest Spirit Festival in 2011 in Munich, spirit expert Werner Obalski and independent bottler Andrea Caminneci (C&S Drams) were discussing the finishing practice in the whisky maturation when they saw a tiny beer cask. For Bavarians, Andrea remarked giggling, the industry should start working on beer finishing/maturation with these kinds of casks. Werner mentioned that such attempts had been done without much notice and that the idea – if it was properly carried out – wouldn’t be a bad idea after all. The thought needed some time to be processed, but Andrea said after a while, that such maturation should be tried again. That was birth of one truly maniacal undertaking. The idea spread around a small circle of insiders among the fair’s team and we agreed on the choice of a really sweet and potent beer similar to a sweet wine.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]