1 By picking up this catalogue, you are entering the sophisticated world of luxury wines and spirits. The exquisite range of products which we offer, each hold their own unique story of craftsmanship, heritage and traditions, spanning many generations. It is a world where success is based on research, expertise and experience handed down from generation to generation. Each brand presented here tells a unique story of flavours, places and people whose visions were ahead of their time and who pursued their dreams with passion. Behind every bottle lies the reputation of authorities such as Master Blender Collin Scott and Sandy Hyslop, as well as Master Distiller Alan Winchester and Master Cellar Didier Mariotti. They continue the legacy of those who have come before them. Always striving to improve, whilst ensuring that they maintain the highest quality possible and remain true to the craftsmanship of their forefathers. Experience unique, luxurious aromas, flavours and textures, by treating yourself to a bottle from this catalogue. By sharing those experiences with your friends and loved ones, you can fully appreciate the masterful craftsmanship of these industry experts. Your experience is also determined by knowledge, which is why we are delighted to give you the opportunity to explore the nuances of Scotch whisky, Irish whiskey, vodkas, liqueurs, rum, wines and champagnes that will please the most sophisticated palates. 2 3 WHISKY IS MORE THAN ALCOHOL. IT’S A WAY OF LIFE. SCOTCH WHISKY Whisky made in Scotland is notable for its wide spectrum of aromas, from intensely peaty and smoky to delicate and fruity to slightly salty, typical of coastal areas. With an abundance of Scottish distilleries, it is difficult to make any generalisations, as every whisky has its own unique character. The basic ingredients of whisky are grain, water and yeast. From these three basic ingredients, it is the role of the Master Distiller to ensure that the unique style, aromas and characteristics of the spirit are maintained and conveyed clearly to the consumer. Scotch whisky is protected by a geographical indication (GI) and must be made exclusively in Scotland. It is matured for a minimum of three years in oak casks with a capacity of no more than 700 litres. The alcohol content in bottled whisky is also regulated and must be at least 40%. In 2005, the Scotch whisky industry adopted new definitions on labels in order to provide customers with reliable information. Under the new regulation, Scotch whisky is divided into two main categories: • Malt Whisky (made from malted barley) • Grain Whisky 4 5 The most popular and most commonly recognised whiskies are single malt, blended malt and blended whisky. MALT SCOTCH WHISKY Malt scotch whisky whisky is made from malted barley and distilled at least twice in copper stills. Single malt means that the whisky is distilled at a single distillery while blended malt is a blend of malt whiskies that come from more than one distillery. The Glenlivet is Scotch whisky Drinking malt whisky is a real treat for the senses. To fully enjoy your malt whisky, add a few known as ‘the single malt that drops of room-temperature water to draw out all the hidden flavours and aromas. Serve whis- started it all’. For nearly 200 years, ky in a tulip glass, with the bowl tapered at the rim, to be able to truly appreciate its bouquet. this unique whisky has been made to an original recipe that ensures its full, complex aroma and one- BLENDED SCOTCH WHISKY of-a-kind character. The distillation process is currently Blended scotch whisky is a blend of malt and grain whiskies. Its ingredients come from differ- overseen by Alan Winchester, who ent distilleries and the age stated on the label defines the youngest whisky used for blending. has been working at the Glenlivet Blended whisky is currently the most popular category, accounting for about 90% of all whisky distillery for more than 20 years. sales. 6 7 THE GLENLIVET THE GLENLIVET THE GLENLIVET SINGLE CASK THE GLENLIVET THE GLENLIVET THE WINCHESTER COLLECTION XXV CARN DULACK 21YO 18YO 50YO VINTAGE 1967 14YO The world’s first series of exceptionally rare The Glenlivet XXV is an ultra-premium A superb single malt whisky from the luxurious The qualities of this 21-year matured whisky Over the course of 18 years Master Distiller and precious 50-year-old The Glenlivet whis- release, both in terms of flavour and packag- The Glenlivet Single Cask Edition. It is exclu- are not just rare… they’re unique. This whisky is Alan Winchester created a unique flavour kies. Vintage 1967 is the third whisky curated ing. Selected vintages are finished in first-fill sively drawn from a single cask straight into matured in hand-selected American oak and and aroma, taking this expression through by Alan Winchester. There are only 155 bottles sherry casks that give this prestigious whisky bottles and non-chill filtered. This whisky is a European oak casks, which impart the unique a combination of cask types, including both of this limited edition whisky worldwide. The a rich and full profile. Each batch is numbered product of 14 years of maturation in ex-sherry flavour, incredible depth, vibrant intensity and first- and second-fill American oak (for trop- Glenlivet Vintage 1967 is aged exclusively in and each bottle housed in a beautiful oak box. casks, with 60.2% ABV. Only 600 numbered long finish. Each cask is hand-selected by ical fruitiness) and ex-sherry oak (for spicy Alan Winchester and every batch has its own complexity). The result of this deft navigation carefully selected sherry casks. Prepared with COLOUR: amber, with gold lights bottles of this liquid were produced. subtle nuances that make it one of a kind. of the distilling arts is a gorgeous single malt incredible precision, the whisky is housed in a NOSE: intense, deep and creamy; fruity and COLOUR: clean gold special cabinet. Brought to perfection, each spicy aromas enhanced by NOSE: rich and fruity, with an aroma of fruit COLOUR: amber, with copper lights that is complex, yet elegant and balanced on element is to highlight the unique character of maturation in sherry casks cake, luscious pear and a trace of NOSE: elegant and mature, saturated with the nose. PALATE: silky, perfectly balanced and spicy ginger aromas of wood and fruit the vintage and present its history and legacy. COLOUR: dark amber composed of aromas of ginger, PALATE: honey, with notes of creamy vanilla PALATE: full, with delicate notes of vanilla, NOSE: a sublime composition of luscious COLOUR: dark gold cinnamon, dark chocolate and orange and hints of liquorice and toffee- ginger and dark chocolate aromas of ripe pear and fragrant floral NOSE: rich, with fruity notes of apricot jam zest flavoured treacle FINISH: long, elegant, with notes of hazelnuts notes accentuated by the aroma of toasted FINISH: long and intense, with notes of FINISH: long and dry, with a hint of spice and liquorice almonds sultana raisins PALATE: rich and profound; a mix of toffee, PALATE: smooth, rich in sweet notes of orange orange and a subtle oakiness and milk chocolate FINISH: long and spicy, with notes of raisins FINISH: long, with an exceptionally rich sweetness 8 9 Aberlour is a single malt Scotch whisky renowned for maturation in two types of barrels, ex-bourbon and Oloroso Sherry casks. More THE GLENLIVET THE GLENLIVET THE GLENLIVET than a decade of ageing brings THE FRENCH OAK RESERVE 12YO FOUNDER’S RESERVE out an elegant and easily recog- 15YO nisable flavour. The secret behind The 15-year old whisky gets its distinctive This is said to be the quintessential Speyside A classic whisky with a modern twist, this its production also lies in spring character from a process of selective mat- single malt. Representing The Glenlivet’s sig- expression is a tribute to George Smith, the water infused with rare minerals uration in which a proportion of the spirit is nature style, this classic whisky is mostly founder of The Glenlivet distillery. Commem- matured in French oak casks. The peduncu- matured in American oak casks, which impart orating his untamed soul of a pioneer, this that make it delicate and soft on late oak is cut in France’s Dordogne region, notes of vanilla and give the whisky its distinc- whisky was composed in an attempt to cap- the palate. where it is often used to mature cognacs. Its tive smoothness. The mineral-rich water that ture the essence of his genius. The Glenlivet low density allows whisky to sink deep into the comes from Josie’s Well helps form the fla- Founder’s Reserve can boast the same vivid, The Aberlour distillery was found- wood, with the result being a unique, pleasing vours during mashing and fermentation, whilst smooth and fruity flavour that Smith created ed in 1879 by a passionate entre- spiciness on the palate. This process increases the specific height and width of the copper in 1824 and that the distillery is renowned for preneur named James Fleming. the intensity of the whisky’s aroma, resulting stills add a delicate yet complex character. to this day. in a rich, creamy finish. COLOUR: intense gold COLOUR: intense gold His life motto, ‘Let the Deed COLOUR: deep, intense gold NOSE: fruity and summery NOSE: a delicate citrus aroma with sweet Show’, still lies at the heart of this NOSE: creamy and rich, with buttery notes PALATE: well-balanced and fruity, with vivid orange overtones PALATE: fruity, nutty and spicy, with a note of pineapple notes PALATE: fruity notes, orange zest, pear and superb brand. sweet almond FINISH: creamy and smooth, with notes of caramelised apples FINISH: long and spicy, with notes of almonds marzipan and fresh hazelnuts FINISH: long, creamy and smooth 10 11 ABERLOUR ABERLOUR ABERLOUR ABERLOUR A’BUNADH 16YO CASG ANNAMH 12YO Each batch of this unique whisky is hand- With the depth and complexity that comes Meaning ‘rare cask’ in Scottish Gaelic, Casg The 12-year-old expression is a fine exam- made, making it an iconic malt among con- from being matured for 16 years in a combina- Annamh is a supreme expression created as ple of how the distinctively crisp, citrus char- noisseurs.