Spirits List
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Whisky Bible
WHISKY BIBLE FOURTH EDITION aqua vitae uisge beatha – ‘water of life’ A brief history of Whisky The Gaelic ‘usquebaugh’, meaning ‘Water of Life’, phonetically became ‘usky’ and then ‘whisky’ in English. Scotland has internationally protected the term ‘Scotch’. For a whisky to be labelled Scotch it has to be produced in Scotland. ‘Eight bolls of malt to Friar John Cor wherewith to make aqua vitae’. The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. The spirit was universally termed aqua vitae (‘water of life’) and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox. Scotland’s great Renaissance king, James IV (1488-1513) was fond of ‘ardent spirits’. When the king visited Dundee in 1506, the treasury accounts record a payment to the local barber for a supply of aqua vitae for the king’s pleasure. The reference to the barber is not surprising. In 1505, the Guild of Surgeon Barbers in Edinburgh was granted a monopoly over the manufacture of aqua vitae – a fact that reflects the spirits perceived medicinal properties as well as the medicinal talents of the barbers. -
The Perceptual Categorisation of Blended and Single Malt Scotch Whiskies Barry C
Smith et al. Flavour (2017) 6:5 DOI 10.1186/s13411-017-0056-x RESEARCH Open Access The perceptual categorisation of blended and single malt Scotch whiskies Barry C. Smith1*, Carole Sester2, Jordi Ballester3 and Ophelia Deroy1 Abstract Background: Although most Scotch whisky is blended from different casks, a firm distinction exists in the minds of consumers and in the marketing of Scotch between single malts and blended whiskies. Consumers are offered cultural, geographical and production reasons to treat Scotch whiskies as falling into the categories of blends and single malts. There are differences in the composition, method of distillation and origin of the two kinds of bottled spirits. But does this category distinction correspond to a perceptual difference detectable by whisky drinkers? Do experts and novices show differences in their perceptual sensitivities to the distinction between blends and single malts? To test the sensory basis of this distinction, we conducted a series of blind tasting experiments in three countries with different levels of familiarity with the blends versus single malts distinction (the UK, the USA and France). In each country, expert and novice participants had to perform a free sorting task on nine whiskies (four blends, four single malts, one single grain, plus one repeat) first by olfaction, then by tasting. Results: Overall, no reliable perceptual distinction was revealed in the tasting condition between blends and single malts by experts or novices when asked to group whiskies according to their similarities and differences. There was nonetheless a clear effect of expertise, with experts showing a more reliable classification of the repeat sample. -
Quarantine Cocktails
SSG COCKTAILS FALL DRINKS MARTINIS Captiain Apple 8 Strawberry Tequilatini 8 — Captain Morgan, Diced Apples muddled with — 1800 Tequila, Fresh Squeezed Orange & Lime Caramel Sauce, and White Cranberry Juice Juice, Strawberries & Agave Nectar — served on the rocks — Bellinitini 7.5 Peach Agave Hot Toddy 7.5 — Stoli Vodka, Peach Schnapps, a splash of — American Honey Whiskey, Peach Brandy & Peach Nectar, White Cranberry & Champagne Agave Nectar topped with Hot Water & a Peach garnished with a twist. — Slice — Grapefruit Martini 8 Peaches & Cran 8 — Stoli Vodka, Fresh Squeezed Grapefruit Juice, — Cranberry infused Vodka mixed with Simple Syrup & Basil— muddled Limes & Peaches topped with White Pina Colada Martini 8 Cranberry Juice, Ginger Ale & Cranberries — — Ciroc Pineapple Vodka, Coconut Water w/ a Cherry Kissed Manhattan 8 splash of Cream of Coconut & Pineapple juice. —Black Cherry Bourbon, Homemade Orange Garnished with an Orange, Cherry & Blue Bitters, Splash of Sweet Vermouth, garnished Curacao — with a Cherry & Orange Zest — Pomotini 7 Autumn Sangria 8 — Pomegranate Vodka, Fresh Lime Juice with a — Merlot, Triple Sec, Brandy, Apples, Oranges, splash of sour & Pomegranate Juice — Apple Juice, Simple Syrup, Cloves, & Cinnamon Pumpkin Spice Martini 9 served over ice — — Vanilla Vodka, Irish Cream, Goldschlager, Gin & Juice 7.75 Buttershots & Our House Made Punpkin Spice — Plymouth Gin, Agave Nectar, fresh Lime Juice, Simple Syrup served up with a Whipped Cream Bitters & Sour Mix served with a Sugar Rim over & A Graham Cracker Rim — -
Spirits List
SPIRITS LIST 1792 Single Barrel Straight Bourbon Belvedere Vodka Crown Royal Northern Harvest Rye 360 Double Chocolate Vodka Berentzen Imported Apple Liqueur Crown Royal Regal Apple 360 Vodka Bird Dog Apple Whiskey Crown Royal Vanilla Aberlour A’bunadh Single Malt Scotch Bird Dog Chocolate Whiskey Darnley’s View London Dry Gin Absolut Elyx Vodka Black Bush Irish Whiskey 12 Year Old Deep Eddy Lemon Vodka Amador 10 Barrels Whiskey Bloom Gin Deep Eddy Peach Vodka Amador Whiskey Company Double Booker’s Bourbon 6 Year Old Deep Eddy Ruby Red Vodka Barreled Bourbon Breckenridge Bitters Deep Eddy Vodka Amarula Cream Liqueur Breckenridge Bourbon Dewar’s Blended Scotch 15 Year Old Anchor Brewing Old Potrero 18th Breckenridge Colorado Vodka Domaine De Canton Ginger Liqueur Century Whiskey Brenne French Whisky Single Malt Don Pancho Appleton Estate 12 Year Jamaica Rum Brown Jug Bourbon Cream Liqueur Dos Maderas 5+3 Appleton Estate 21 Year Jamaica Rum Brugal Añejo Dominican Republic Rum Dos Maderas PX 5 Plus 5 Rum Ardbeg Corryvreckan Single Malt Scotch Bulleit Bourbon Double Cross Vodka Ardbeg Scotch 10 Year Old Bulleit Bourbon 10 Year Old Dr. McGillicuddy’s Root Beer Schnapps Ardbeg Uigeadail Islay Single Malt Scotch Bulleit Straight Rye EH Taylor Straight Rye Art in the Age Rhubarb Tea Burnside Bourbon El Mayor Blanco Tequila Art in the Age Root Calumet Farm Bourbon El Mayor Tequila Añejo Art in the Age Sage Canadian Club Rye Whisky El Mayor Tequila Reposado Art in the Age Snap Canadian Club Whisky 12 Year Old Elijah Craig Small Batch Bourbon Auchentoshan -
Consumer Trends Wine, Beer and Spirits in Canada
MARKET INDICATOR REPORT | SEPTEMBER 2013 Consumer Trends Wine, Beer and Spirits in Canada Source: Planet Retail, 2012. Consumer Trends Wine, Beer and Spirits in Canada EXECUTIVE SUMMARY INSIDE THIS ISSUE Canada’s population, estimated at nearly 34.9 million in 2012, Executive Summary 2 has been gradually increasing and is expected to continue doing so in the near-term. Statistics Canada’s medium-growth estimate for Canada’s population in 2016 is nearly 36.5 million, Market Trends 3 with a medium-growth estimate for 2031 of almost 42.1 million. The number of households is also forecast to grow, while the Wine 4 unemployment rate will decrease. These factors are expected to boost the Canadian economy and benefit the C$36.8 billion alcoholic drink market. From 2011 to 2016, Canada’s economy Beer 8 is expected to continue growing with a compound annual growth rate (CAGR) between 2% and 3% (Euromonitor, 2012). Spirits 11 Canada’s provinces and territories vary significantly in geographic size and population, with Ontario being the largest 15 alcoholic beverages market in Canada. Provincial governments Distribution Channels determine the legal drinking age, which varies from 18 to 19 years of age, depending on the province or territory. Alcoholic New Product Launch 16 beverages must be distributed and sold through provincial liquor Analysis control boards, with some exceptions, such as in British Columbia (B.C.), Alberta and Quebec (AAFC, 2012). New Product Examples 17 Nationally, value sales of alcoholic drinks did well in 2011, with by Trend 4% growth, due to price increases and premium products such as wine, craft beer and certain types of spirits. -
Canadain Whisky Awards Press Release
CENTRAL CITY BREWERS + DISTILLERS WINS INNOVATION AWARD AT THE CANADIAN WHISKY AWARDS The Canadian Whisky Awards selects Lohin McKinnon Barley & Rye Lightly Peated Whisky for the Award of Excellence Innovation FOR IMMEDIATE RELEASE SURREY, BC - Central City Brewers + Distillers’ Lohin McKinnon whiskies were selected for several awards at the Canadian Whisky Awards held on January 19th in conjunction with the Victoria Whisky Festival. Lohin McKinnon Barley & Rye Lightly Peated Whisky has been selected for the Award of Excellence Innovation and a Silver Medal by the Canadian Whisky Awards. Lohin McKinnon Single Malt Whisky and Lohin McKinnon BC VQA Wine Barrel Finished Whisky were also recognized as excellent products and were awarded Bronze medals. The Lohin McKinnon Barley & Rye Lightly Peated Whisky was likely seen as an innovator because it blends Canadian tradition of using rye and the Scottish tradition of using peat smoked barley in a world class whisky. The Canadian Whisky Awards recognize the very best Canadian whiskies and encourage distillers to maintain the highest quality standards. To qualify, the whisky must be distilled and matured in Canada. An independent panel of whisky experts selects the winners after tasting each whisky blind. Operated on a not-for-profit basis, the Canadian Whisky Awards are fully independent of the Canadian whisky industry. -- 30 -- About Central City Brewers + Distillers: Central City is a craft brewery and distillery in the business of developing, producing and selling international award-winning, premium craft beer and distilled spirits, made without compromise. Based in Surrey, British Columbia, CCBD was voted Canada’s Brewery of the Year in 2010 and 2012. -
Whiskey Compendium
WHISKEY COMPENDIUM Whiskey is a spirit distilled from fermented grains and aged in oak barrels, which give it most of its colour and flavour. Our whiskey compendium is a humble tribute to this great spirit that is made and enjoyed all around the world. “The water was not fit to drink. To make it palatable, we had to add whiskey. By diligent effort, I learned to like it.” - Winston Churchill - OUR COLLECTION 1 – AMERICAN WHISKEY 2 – TRADITIONAL (RYE) BOURBON 3 – WHEATED BOURBON 4 – SMALL BATCH BOURBON 5 – SINGLE BARREL BOURBON 6 – VINTAGE AND UNIQUE BOURBON 7 – TENNESSEE WHISKEY 8 – RYE WHISKEY 9 – OTHER AMERICAN WHISKEY 10 – SCOTCH WHISKY (WHERE IT ALL BEGAN) 11 – BLENDED WHISKY 12 – SINGLE MALTS OF SCOTLAND (SPEYSIDE) 13 – SINGLE MALTS OF SCOTLAND (HIGHLAND & LOWLAND) 14 – SINGLE MALTS OF SCOTLAND (ISLAY & CAMPBELTOWN) 15 – SINGLE MALTS OF SCOTLAND (THE ISLANDS) 16 – INDEPENDENT BOTTLERS 17 – RARE & PRESTIGIOUS 18 – WHISKEYS OF THE WORLD (IRELAND & CANADA) 19 – WHISKIES OF THE WORLD AMERICAN WHISKEY – 1 – A SHORT HISTORY OF WHISKY OR WHISKEY? AMERICAN WHISKEY The Irish and Americans spell American whiskey is regulated by some whiskey with an “e”. The of the strictest laws of any spirit in Scots, Japanese and Canadians the world. Its heritage began when early spell whisky without. American settlers preserved their extra rye crops by distilling them. Although different to the barley they were used to in Europe, rye still made damn good whiskey. It was in the 18th Centu r y, EASY DISTILLATION when a quarter of a million Scottish and Irish immigrants arrived, that Distillation is a way to separate alcohol whiskey became serious business and from water, by boiling fermented grains the tax collectors were, of course, (called mash) and condensing its vapour. -
2019 Scotch Whisky
©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1. -
Plymouth Gin Has a Long Maritime Heritage Which Has Taken It to the Four Corners of the World
Plymouth Gin has a long maritime heritage which has taken it to the four corners of the world Plymouth Gin is an artisanal gin made according to its original recipe from 1793 still crafted in the oldest working distillery in England using soft Dartmoor water and pure grain alcohol. Centuries of tradition are evident in the unique recipe of Plymouth Gin that is today guarded by Master Distiller, Sean Harrison, one of the most experienced gin distillers in the UK. Plymouth Gin is proud of its long maritime heritage and its historical links to the city of Plymouth, an association that has taken the gin to the four corners of the world. In 1620, the Pilgrim Fathers, captained by Christopher Jones, set sail on-board the Mayflower to a new life in the New World. The Plymouth Distillery’s historic bar, ‘The Refectory’, is reputed to have been the room where they gathered before departing the old world for the new. Plymouth was known as the ‘City of Discovery’ and was a gateway to the world for Britain’s famous explorers, including Sir Walter Raleigh and Sir Frances Drake. Plymouth’s gentle yet complex flavour profile has long been acknowledged by bartenders worldwide as an ideal gin for cocktails. By the 1930s, Plymouth Gin was synonymous with the best cocktails and the gin of choice for many cocktail recipes. Today, Plymouth Gin is found around the world in the trendiest cocktail lounges, the hippest restaurants and pubs, and finest hotel bars, including: New York’s Employees Only and London’s American Bar at The Savoy. -
BEER GOES BARLEY Creating Beer-Finished Single Malts
Malt Maniacs E-pistle #2012-03 By Peter ‘Pit’ Krause, Germany This article is brought to you by 'Malt Maniacs'; an international collective of more than two dozen fiercely independent malt whisky aficionados. Since 1997 we have been enjoying and discussing the pleasures of single malt whisky with like-minded whisky lovers from all over the world. In 2010 our community had members from 16 countries; The United Kingdom, Sweden, Germany, Holland, Belgium, France, Switzerland, Italy, Greece, The U.S.A., Canada, India, Japan, Taiwan, Australia & South Africa. More information on: www.maltmaniacs.org. BEER GOES BARLEY Creating Beer-Finished Single Malts It all started out as a joke and turned into Bavarian Malt Mania: At the Finest Spirit Festival in 2011 in Munich, spirit expert Werner Obalski and independent bottler Andrea Caminneci (C&S Drams) were discussing the finishing practice in the whisky maturation when they saw a tiny beer cask. For Bavarians, Andrea remarked giggling, the industry should start working on beer finishing/maturation with these kinds of casks. Werner mentioned that such attempts had been done without much notice and that the idea – if it was properly carried out – wouldn’t be a bad idea after all. The thought needed some time to be processed, but Andrea said after a while, that such maturation should be tried again. That was birth of one truly maniacal undertaking. The idea spread around a small circle of insiders among the fair’s team and we agreed on the choice of a really sweet and potent beer similar to a sweet wine. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00