Anthony Bourdain the Intrepid Chef
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Ramadan-Kitchen-Survival-2019.Pdf
RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day. -
Japanese Modern European Chinese Indian Middle Eastern Desserts
JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS JAPANESE SASHIMI Scottish salmon .......................................................................................... 10.00 Cornish scallops ......................................................................................... 15.00 Sea bass .................................................................................................... 14.00 Yellowtail ..................................................................................................... 16.00 Tuna ............................................................................................................ 12.00 SUSHI MAKI ROLLS (5 pieces) Tuna or salmon and avocado .................................................................... 13.00 Scallop, wasabi and cucumber ................................................................. 17.00 California rolls ............................................................................................. 12.00 Soft shell crab and avocado ...................................................................... 12.00 Shrimp tempura ......................................................................................... 11.00 OTSUMAMI (APPETISERS) Edamame ..................................................................................................... 5.00 Young soy beans with Maldon Salt Takoyaki .................................................................................................. 7.00 Traditional savoury dumplings filled with octopus, ginger, -
Japanese Dinner Menu APPETIZERS
Japanese Dinner Menu APPETIZERS - Sushi Sushi Sampler - Tuna, Salmon, White Fish, Shrimp 7.95 Sashimi Sampler - Slices of Raw Tuna, Salmon, White Fish. 9.95 Tuna or Salmon Sashimi - Slices of Fresh Tuna or Salmon. 9.95 T.Y. Sashimi -Slices of Raw Tuna and Yellow Tail 10.95 Sunomono - Seafood Served in Light Vinegar Sauce. 7.95 Tako-Su - Octapus Served in Rice Vinegar Sauce. 8.95 Tuna-Tataki - Slices of Raw Tuna Served with Hot Chili. 9.95 Nuta - Choice of Octapus, Tuna, or Asparagus Served with Special Soy Bean 9.95 Dressing. Chef Sampler - Fresh Tuna, Salmon, White Fish, Roe, Avocado, Vinegar Sauce, 8.95 Wrapped with Cucumber. Brian Pepper Tuna Sashimi - Seared Black Pepper Tuna Served with Ponzu 9.95 Sauce. Page Pepper Tuna Sashimi - Seared Black Pepper Chilean White Tuna Served 9.95 with Thai Ponzy Sauce. Bobby Tataki - Seared Cajun Chilean White Tuna, Cucumber, Spicy Cream Sauce, 9.95 Topped with Roasted Garlic. John Tataki - Spicy Cubed Tuna on a Seaweed Salad. 10.95 Blackjack Tataki - Seared Black Pepper Chilean White Tuna, Cucumber, Spicy 9.95 Cream Sauce, Topped with Roasted Garlic. APPETIZERS - Kitchen Fried Soft Shell Crab - Served with Lemon Ginger Sauce. 6.95 Fried Calamari - Lightly Seasoned Calamari. 7.95 Gyoza Beef or Vegetable - Pan Fried Beef or Vegetable Dumplings. 4.50 Haru Maki - Spring Roll with Shrimp, Chicken and Vegetables. 4.95 Hamachi Kama - Grilled, Seasoned Yellowtail Collar. 6.95 Fried Bean Curd - Served in Light Soy Sauce. 3.95 Shu Mai - Steamed Shrimp Dumpling. 4.95 Eda Mame - Boiled Fresh Soybeans. -
Dinner Menu Appetizers • $4.00 Edam Me Steamed Soy Bean Mixed With
Dinner Menu Appetizers $4.00 Edam me Steamed soy bean mixed with salt. $6.00 Chawan Mushi Japanese egg custard blends with shrimp, chicken, shitake mushroom and kamaboko. $6.00 Dobin Mushi A clear broth with shrimp, shitake mushrooms, sake, fish, kamaboko and chicken, served with an earthenware teapot. $6.00 Agedashi Tofu Tofu cooked tempura style and served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon. $9.00 Beef Tataki Thin sliced beef, topped with onion, daikon scallion and garlic served with ponzu sauce blended with Korean chili. Soup & Salads $3.00 Miso Soup Soy bean soup with tofu and scallion. $3.00 Vegetable Soup Soy bean soup with cabbage, tofu, carrot, shirataki, enoki daki, seaweed and scallion. $5.00 Wakame Soup Soy bean soup with tofu, wakame and scallion. $7.00 Shrimp Salad House green salad topped with shrimps, sesame seeds, served with shoyu dressing. $8.00 Sea Salad House green salad topped with a variety of fish sesame seeds and served with shoyu dressing. Special Rolls $12.00 Hi-5 Roll Fried shrimp, cream cheese, avocado topped w/ salmon, eel, avocado, eel sauce. $10.00 Three Company Roll Avocado, smelt roe, krab stick on top with tuna, salmon, avocado. $9.00 Tempura Bagel Roll Salmon, avocado, cream cheese rolled and deep fried topped with spicy mayo, eel sauce. $10.00 Dancing Eel Krab stick, cucumber, smelt roe topped w/eel, avocado. $10.00 Orange Blossom Spicy salmon roll, asparagus topped w/salmon, tempura flake, spicy masago sauce. Hibachi Teppanyaki $21.99 Salmon $21.99 Squid $20.99 Steak $16.99 Chicken $15.99 Pork $20.99 Scallop Katsu $12.00 Tongkatsu (pork) Choices of meat breaded and deep-fried served with rice, soup, salad, mustard and tongkatsu sauce. -
Appetizers/Side Dishes
Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.99 Ap5 Edamame $4.99 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.99 Ap6 Oshitashi $4.99 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.99 Ap7 Tsukemono $4.99 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.99 Ap8 Beef Sashimi $11.99 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $7.99sm/$10.99lg Ap12 Tuna Sashimi Salad $15.50 Ap10 Chicken Salad $10.99 Ap13 Beef Sashimi Salad $11.99 Ap11 Seafood Crab Salad $12.99 Ap14 Salmon Skin Salad $10.99 Broiled, Grilled and Sauteed Ap15 Yakitori $6.50 Ap19 Spicy Baked Oyster $6.50 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $8.50 Ap20 Spicy Baked Green Mussel $4.50 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.99 Ap21 Japanese Mushrooms $8.99 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $9.99 a. Stuffed Lobster $13.99 b. Salmon Kama (jaw) $8.99 b. Lobster $24.99 c. Mackerel Shioyaki $8.99 c. Seafood $11.99 d. Hamachi Kama (jaw) $10.99 d. Vegetable $9.99 Fried Items Ap23 Fried Chicken Wing $6.50 Ap28 Tempura Ap24 Soft Shell Crab $7.50 a. Shrimp and Vegetable $7.99 Ap25 Spring Roll $5.50 b. Shrimp Tempura $8.99 (home made) c. -
Agawa Canyon Train Tour
NEW TOURS! 33 with Volume 30 January-December 2021 Welcome aboard one of the most popular train tours in North America, the Agawa Canyon Train Tour. This breathtaking journey is a one-day rail adventure into the heart of the Canadian wilderness! Through the large windows of our coaches, the beauty of the region will unfold, and you will experience the same rugged landscapes that inspired the Group of Seven to create some of Canada’s most notable landscape art. This one-day wilderness excursion will transport you 114 miles north of Sault Ste. Marie, Ontario, over towering trestles, alongside pristine northern lakes and rivers and through the awesome granite rock formations and vast mixed forests of the Canadian Shield. There’s plenty to photograph during your excursion so be sure to pack your camera! Don’t miss this NEW tour! Book Early! See page 44 AGAWA CANYON for description TRAIN TOUR Niagara Falls & PLUS, SOO LOCKS BOAT TOUR See page 53 African Safari for description Canada’s Safari CRUZ’IN THE MISSISSIPPI RIVER Adventure FROM LE CLAIRE TO DUBUQUE, IOWA See page 55 See page 59 for description for description Maine Lobster Become Tom Sawyer or Huck Finn for the day when we join our Captain and Crew Festival & for a day on the Mighty Mississippi River! You will board an authentic riverboat, the “Celebration Belle” Rocky Coast of Maine departing from , for an 11-hour cruise on the Mighty Mississippi can be what you Lemake Claire, of it, aIowa learning and cruiseexperience north or to simply Dubuque, an enjoyable Iowa. -
Appetizers/Side Dishes
Appetizers/Side Dishes Each of the items below are delicately prepared behind the scenes by our skilled chefs in the kitchen Cold Items from the Main Kitchen Ap1 Sunomono $4.50 Ap5 Edamame $4.25 (cucumber salad) (steamed soy bean) Ap2 Super Sunomono $7.50 Ap6 Oshitashi $4.95 (cucumber salad with octopus, shrimp with (steamed spinach) ponzu sauce) Ap3 Mozuku $5.95 Ap7 Tsukemono $4.95 (Japanese Mozuku seaweed with ponzu sauce) (Japanese Pickles) Ap4 Hiya-Yakko – cold tofu $4.95 Ap8 Beef Sashimi $11.50 (Bean curd with garnishing) Salad Ap9 Edoya Seaweed Salad $9.50 Ap12 Tuna Sashimi Salad $14.50 Ap10 Chicken Salad $9.50 Ap13 Beef Sashimi Salad $10.50 Ap11 Seafood Crab Salad $11.50 Ap14 Salmon Skin Salad $9.50 Broiled, Grilled and Sauteed Ap15 Yakitori $5.95 Ap19 Spicy Baked Oyster $5.95 (two skewers, chicken teriyaki) 2 pieces Ap16 Negimaki $7.95 Ap20 Spicy Baked Green Mussel $3.95 (beef roll with green onion) 2 pieces Ap17 Beef Kushiyaki $7.50 Ap21 Japanese Mushrooms $8.50 Two skewers, beef teriyaki Ap18 Yakizakana Ap22 Baked Dynamite(hot/spicy gratin) a. Salmon Shioyaki $8.50 a. Stuffed Lobster $12.50 b. Salmon Kama (jaw) $7.50 b. Lobster $23.50 c. Mackerel Shioyaki $7.50 c. Seafood $10.50 d. Hamachi Kama (jaw) $9.50 d. Vegetable $8.50 Fried Items Ap23 Fried Chicken Wing $5.50 Ap28 Tempura Ap24 Soft Shell Crab $6.95 a. Shrimp and Vegetable $7.50 Ap25 Spring Roll $4.95 b. Shrimp Tempura $8.50 (home made) c. -
Sweet Dates to Eat : a Ramadan and Eid Story Ebook
SWEET DATES TO EAT : A RAMADAN AND EID STORY PDF, EPUB, EBOOK Jonny Zucker | 24 pages | 01 Sep 2005 | Frances Lincoln Publishers Ltd | 9781845072940 | English | London, United Kingdom Sweet Dates to Eat : A Ramadan and Eid Story PDF Book Be the first to write a review About this product. During the Persian empire, this dish was sweetened with honey and chilled in snow. This dish takes a lot of effort to prepare the cake and is traditionally seen as a delicacy reserved for special occasions. This is a hearty Ethiopian stew or curry prepared with chicken and is typically eaten with the classic sourdough-tasting bread, injera. The origin of this dish is unknown, yet some have attributed this dish to the Lebanese cuisine. This sweet pastry is the Middle Eastern version of the cheese cake. Qatayef is an Arab dessert commonly eaten during Ramadan. Here are some foods which are eaten to celebrate Eid al Fitr. Activism Lookbook. Quick View Festival Time! Prev NEXT. Originally Persian, Bastani is a Middle Eastern ice cream. Promoted Listen to the latest songs , only on JioSaavn. Your email address will not be published. Typically seen in Indonesia, this dessert is an Indonesian take on traditional Dutch layer cakes. We hope to reinstate this as soon as possible in January Be the first to write a review. Spice cookies Image description: Cookies with Eid Mubarak decorative icing on it. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. Ahsoka by E. About this product. Many cultures and religions use fasting for this purpose. -
Celebrate with Ziyad a SERIES of FESTIVE RECIPES CELEBRATE WI TH ZI YAD a SERIES of FESTIVE RECIPES
CELEBRATE WITH ZIYAD A SERIES OF FESTIVE RECIPES CELEBRATE WI TH ZI YAD A SERIES OF FESTIVE RECIPES WWW.ZIYAD.COM #ZIYADBRAND CELBRATE WITH ZIYAD CONTENTS INTRODUCTION 05 SNACKS AND APPETIZERS 07 SOUPS, SALADS, AND SIDES 15 MAIN DISHES 23 SWEETS 31 DRINKS 37 4 THE STORY OF ZIYAD INTRODUCTION Ziyad has been celebrating Middle Eastern food with friends and family for generations. Our food, culture, and traditions have brought countless people together from all over the world. Now, more than ever, people are getting more involved in the kitchen and are turning to cooking to help bring them closer to family & friends. This book is the first collection of our favorite comfort foods that are meant to be shared with the ones you love. We'll be continuing this cookbook series with new releases of seasonal and themed ebooks in the future. We hope that these special dishes will be the centerpiece that sparks wonderful conversation, beautiful moments, and positivity around the table. Let’s celebrate together. 5 STUFFED MEDJOOL DATES INGREDIENTS TIME 30 MINUTES 12 Ziyad Brand Medjool Dates SERVING 4-6 PEOPLE 6 oz Ziyad Brand Syrian Cheese Cut into wedges. Serve warm. DIFFUCULTY 1 tbsp Ziyad Brand Pistachios EASY Chopped 1 tbsp Fresh thyme leaves Sultan Brand Olive Oil For drizzling DIRECTIONS STEP I Preheat the oven to 350˚F. Slice an opening into one side of the date and take the pit out. You are creating a pocket for fillings. STEP II Add a wedge of cheese. Drizzle with olive oil and/or sprinkle with fresh thyme leaves. -
42Nd & Broadway
42ND & BROADWAY WINDOWS ARE APPROVED FOR LED SIGNAGE TIMESSIX SQUARE NYC DISTRICT IN THE HEART OF WORLD CLASS NEIGHBORHOOD TIMES SQUARE RETAIL MARKET FEATURES • Times Square hosts 40 million • Times Square is a world-renowned retailing • TIMES SQUARE / 42ND ST SUBWAY - visitors annually location for global brand fl agships Boasts 64.5 million annual ridership. Transit • Area contains 10% of New York City’s em- • The Time’s Square District is responsible for lines include N, Q, R, 7, 1, 2, 3, A, C, E & S ployment 11% of NYC’s total economic output • WHOLE FOODS MARKET - Within a • 434 thousand Employees • 22 cents of every NYC sales dollar is spent block, there is a new 40,000 SF Whole • 40 Broadway theaters with 12 million the- in Times Square Foods providing both shopping and a major ater-goers per year • $4 billion annual retail sales prepared food destination. • 17,000 hotel rooms at 95% occupancy • BRYANT PARK - Also within a block, the • The retail sits below newly renovated historic park draws 6 million visitors per year Knickerbocker Hotel • NYE BALL DROP - Property is directly across the street from where the ball drops on New Years Eve TIMES SQUARE RENDERING TIMES SQUARE RETAIL MAP BRYANT PARK BRYANT WHOLE FOODS NEW YEARS EVE BALL DROP #1 SUBWAY STATION IN NYC STATION #1 SUBWAY BRYANT PARK 6TH AVENUE 6TH AVENUE Pret FOODS WHOLE WHOLE Starbucks Pandora One Bryant Park Bank of America Soulcycle Burger & Verizon Balasco Lobster Theater F Lyceum Bobby Theater Equinox Van’s Herman Miller Juice Press O Steakhouse AKA Theater The Perfect S Pint Red Moon The Town The Long Hall F Grace Hotel Hunt & Fish Room 41ST STREET W. -
The Historical Development and Culture of Times Square Relative to Our Buildings
The Historical Development and Culture Of Times Square Relative to Our Buildings Ryan Richards Alejandro Colmenares Daley Holder Ryan Richards Alejandro Colmenares Daley Holder The Historical Development and Culture Of Times Square Relative to Our Buildings The research topic that our group covered, is how our specific buildings developed along with the development of Times Square in the 20th century. We take a deep look into Times Square as it was developing, as we take a look into specific developments of our theater buildings at the time. We chose these buildings not only because of their age, but because they show the most work being done, while still standing today. It is to show the massive changing of Times Square as these buildings changed whether in practices or image. We, not only as a group, but as a class can see the history of these areas in relation to each other being part of the entertainment scene. Ryan’s process researching his building and Times Square was mixture between difficult, interesting, and substantial. In the beginning of the class my initial research topic was sixth Avenue on the block that has multiple restaurants and hotels, I proposed the idea to both professors and that mixed responses which ultimately led to me developing an interest in the PlayStation theater/the Astor Plaza. Researching this block led to reaching a new level of depth in research. I was able to access databases that the average civilian doesn't have access to. I was taught how to access articles, journals, and historical text all accessed from the computer. -
Quaint Towns & Explorations
QUAINT TOWNS & EXPLORATIONS ALASKA • CANADA & NEW ENGLAND MAY OCTOBER 2017 through MK_JAN171687 Quaint Towns & Exploration HORIZ AK CAN/NE.indd 1 1/31/17 1:01 PM ◆ AWARDS AND ACCOLADES ◆ 2016 ◆ BEST FOR SUITES, CLASSIC LUXURY Town & Country Cruise Awards 2016 ◆ BEST CABINS Cruise Critic U.S. Editors’ Picks Awards 2017 ◆ U.S. NEWS & WORLD REPORT’S BEST CRUISE LINES RANKINGS Best Luxury Line (Silver) Best Cruise Line for Couples (Silver) COVER IMAGE: MONTRÉAL, QUEBEC 2 MK_JAN171687 Quaint Towns & Exploration HORIZ AK CAN/NE.indd 2 1/31/17 1:01 PM enjoy ... IT’S ALL INCLUDED The Most Inclusive Luxury Experience™. This is cruising as it was meant to be — a sumptuous and very personal experience where your every wish, your every whim and your every want are met with gratifying • 2-For-1 All-Inclusive Fares luxuries, satisfying comfort and complete fulfillment of your wanderlust. Anticipate an unforgettable journey • FREE Roundtrip Air* to the world’s greatest destinations where everything is included, without exception and without compromise. You really can have it all aboard Regent Seven Seas Cruises®. • FREE Unlimited Shore Excursions • FREE 1-Night Pre-Cruise Hotel Package† • FREE Unlimited Beverages Including Fine Wines and Premium Spirits • FREE Open Bars and Lounges PLUS In-Suite Mini-Bar Replenished Daily • FREE Pre-Paid Gratuities 25 YEARS OF UNFORGETTABLE • FREE Specialty Restaurants THE MOST INCLUSIVE LUXURY EXPERIENCETM • FREE Transfers Between ANNIVERSARY VOYAGES INCLUDE: Airport and Ship* Exclusive Behind-the-Scenes Galley Lunch Special Tasting Events • Commemorative Pin • FREE Unlimited WiFi Visit Regent25.com *See page 35 for Terms & Conditions.