FEBRUARY 2018 VOLUME 9 • ISSUE NO. 2 TAKE IT FROM the TOP Catching up with Toledo Symphony President and CEO Zak Vassar SEE PAGE 6 TOLEDO CLUB OFFICERS PRESIDENT Brett Seymour MANAGER’S message VICE PRESIDENT Greg Wagoner TREASURER Roger Parker, General Manager Doug Kearns 419-254-2988 •
[email protected] SECRETARY Kathy Mikolajczak TOLEDO CLUB STAFF ADMINISTRATION Roger Parker, General Manager 419-254-2988
[email protected] Dawn Miller, Executive Assistant 419-254-2980
[email protected] Plan a Perfect Event FOOD & BEVERAGE SERVICE Ed Mackiewicz, Food and Beverage Director at The Toledo Club
[email protected] Theresa Carroll, Catering Manager 419-254-2981
[email protected] When it comes to hosting an event downtown, The Toledo Club has the Devon Layman, Assistant Catering Manager 419-254-2993
[email protected] space and team to help you impress. Sean Moran, Executive Chef 419-243-2200 ext. 2964
[email protected] Our new Executive Chef Sean Moran and the dedicated catering team Charlotte Hall Concierge and Member Relations Manager of Theresa and Devon will make your next event memorable. Our FACILITY 100,000-square-foot facility offers several selections of rooms, large and Mark Hoffman, Facilities Manager small, that can accommodate your next meeting, luncheon, cocktail 419-243-2200 party, dinner or special occasion. The turn-of-the-century building MEMBERSHIP Russ Wozniak, Membership Director with its 1915-designed rooms has an old-world craftsmanship that is 419-254-2997
[email protected] not duplicated at any facility in town. Our award-winning service staff ACCOUNTING consistently rates in the 90th percentile as excellent by our membership Joe Monks, Finance Director 419-254-2970
[email protected] and their guests.