Cooker with gas oven and gas grill Instructions for installation and use K6G21/G K6G210/G Cooker with gas oven and gas grill Instructions for installation and use Important safety warnings

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts

1 These instructions are only for those countries whose 14 This appliance must be used for the purpose for which it was symbols appear in the booklet and on the matriculation expressly designed. Any other use (e.g. heating rooms) is plate of the appliance. considered to be improper and consequently dangerous. The 2 This appliance is intended for non-professional use manufacturer declines all responsibility for damage resulting within the home. from improper and irresponsible use. 3 Before using the appliance, read the instructions in this 15 A number of fundamental rules must be followed when using owner’s manual carefully since you should find all the electrical appliances. The following are of particular instruction you require to ensure safe installation, use importance: and maintenance. Always keep this owner’s manual · do not touch the appliance when your hands or feet are close to hand since you may need to refer to it in the wet future. · do not use the appliance barefooted 4 When you have removed the packing, check that the · never allow the Mains Cable to be stretched, pulled or appliance is not damaged. If you have any doubts, do not damaged if the Cooker is moved for cleaning etc. Do not use the appliance, contact your nearest Ariston Service use the cooker if the Mains Cable is damaged, consult a Centre. Never leave the packing components (plastic bags, qualified electrician. foamed polystyrene, nails, etc.) within the reach of children · do not allow the cooker to be used unsupervised by since they are a source of potential danger. children or persons unfamiliar with it. 5 The appliance must be installed only by a qualified person in 16 Always switch off the electrical supply to the cooker and allow compliance with the instructions provided. The manufacturer it to cool down before carrying out any cleaning operations declines all responsibility for improper installation which may etc. harm persons and animals and damage property. 17 If you are no longer using an appliance of this type, remember 6 The electrical safety of this appliance can only be guaranteed to make it unserviceable by unplugging the appliance from if the cooker is correctly and efficiently earthed, in compliance the mains and cutting the supply cable. Also make all with current regulations on electrical safety. Always ensure potentially dangerous parts of the appliance, safe, above all that the earthing is efficient; if you have any doubts call in a for children who could play with the appliance. qualified electrician to check the system. The manufacturer 18 To avoid accidental spillage do not use cookware with uneven declines all responsibility for damage resulting from a system or deformed bottoms on the burners or on the electric plates. which has not been earthed. 19 Special care should be taken when using chip pans etc. in 7 Before plugging the appliance into the mains, check that the order to avoid splashing or spillage of hot oil. They should not specifications indicated on the date plate correspond to those be used unattended since overheated oil may boil over and of the electrical and gas mains system of your home. could also ignite. 8 Check that the electrical capacity of the system and sockets 20 Parts of this appliance, cooking surfaces, retain heat for will support the maximum power of the hob, as indicated on considerable periods after switching off. Care should, the data plate. If you have any doubts, call in a qualified therefore, be taken when touching these areas before they technician. have completely cooled down. 9 An omnipolar switch with a contact opening of at least 3 mm 21 Never use flammable liquids such as alcohol or gasoline, or more, is required for the installation. etc. near the appliance when it is in use. 10 If the socket and hob plug are not compatible, have the socket 22 When using small electric appliances near the hob, keep the replaced with a suitable model by a qualified technician who supply cord away from the hot parts.

should also check that the cross-section of the socket cable 23 Make sure the knobs are in the “•”/”¡” position when the is suited to the power absorbed by the appliance. The use of appliance is not in use. adaptors, multiple sockets and/or extensions, is not 24 When the appliance is in use, the heating elements and recommended. If their use can not be avoided, remember to some parts of the oven door become extremely hot. use only single or multiple adapters and extensions which Make sure you don't touch them and keep children well comply with current safety regulations. In these cases, never away. exceed the maximum current capacity indicated on the single 25 Gas units need a regular air replacement for a correct adaptor or extension and the maximum power indicated on functioning. Make sure that the requirements requested the multiple adapter. in the “Positioning” paragraph are all observed in the 11 Do not leave the appliance plugged in if it is not in use. Switch owner’s manual. off the main switch and gas supply when you are not using 26 If the cooker is placed on a pedestal, take the necessary the cooker. precautions to prevent the same from sliding off the pedestal 12 The openings and slots used for ventilation and dispersion itself. of heat on the rear and below the control panel must never 27 Warning: never place hot containers or items and flamma- be covered. ble materials inside the dishwarmer drawer. 13 The user must not replace the supply cable of this appliance. 28 This owner’s manual is for a class 1 appliance (installed Always call an after-sales servicing centre authorised by the independently) or class 2, subclass 1 appliances (in- manufacturer in the case of cable damage or replacement. stalled between two cabinets).

3 Installation

The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work. Positioning

Important: The hob should never be installed in proximity of a door access. People opening and closing the door Installation of the cooker could come into contact with pots or pans cooking on the The cooker is prepared with protection degree against hob. excessive heating of type X, the appliance can therefore be installed next to cabinets, provided the height does not Important: this unit may be installed and used only in exceed that of the hob. If the cooker is placed touching permanently ventilated rooms according to the British walls or sides of neighbouring cabinets, these must be Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 capable of withstanding a temperature rise of 50°C above and B.S. 6891 Current Editions. The following requirements room temperature. For a correct installation of the cooker must be observed: the following precautions must be followed: a) The cooker should not be installed in a bed sitting room a) The cooker may be located in a kitchen, a kitonen/ 3 with a volume of less than 20m . If it is installed in a room diner or bed sitting room, but not in a bathroom or 3 of volume less than 5m an air vent of effective area of shower room. 2 110cm is required, if it is installed in a room of volume b) The furniture units next to the cooker, that is higher 3 3 between 5m and 10m a supplementary airvent area of than the working boards, must be placed at least 3 50cm2 is required, if the volume exceeds 11m no airvent 600mm from the edge of the board. Curtains must not is required. However, if the room has a door or a window be fitted immediately behind the cooker or within 600 which opens directly to the outside no air vent is required mm. of the sides of the cooker. 3 3 even when the volume is between 5m and 11m . c) The hoods must be installed according to the b) During prolonged use of the appliance you may consider requirements in the hood handbook. it necessary to open a window to the outside to improve d) Wall cabinets may be fitted in line with the sides of the ventilation. base units, providing that the lower edge of the wall c) If there are other fuel burning appliances in the same cabinet is a minimum of 420 mm. above the worktop. room, B.S.5440 Part 2 Current Edition, should, be The minimum distance combustible material kitchen consulted to determine the requisite air vent requirements. units can be fitted directly above the worktop is 700 Levelling Your Appliance (only on certain models) mm (Fig. A). 4 support feet which are adjusted using screws are located e) The wall in contact with the back of the cooker must in the lower part of the cooker. These level off the oven be of flameproof material. when necessary. It is essential that the cooker be standing f) The cooker is fitted with a safety chain that must be level. attached to a hook, secured to the wall behind the appliance. Note: some models can have their gas connection inverted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).

HOOD

Min.600 mm. mm. mm. with hood 420 420 mm. without hood

Mounting the legs (only on certain models) 650 700 Min. Min. mm. min. Press-fit legs are supplied which fit under the base of your min. cooker.

Fig. A Fig. B Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent

4 removal or servicing. Connection of the appliance to the Your appliance is supplied with a 13 amp fused plug that can gas mains or liquid gas must be carried out according to be plugged into a 13 amp socket for immediate use. Before the prescribed regulation in force, and only after it is using the appliance please read the instructions below. ascertained that it is adaptable to the type of gas to be WARNING - THIS APPLIANCE MUST BE EARTHED. used. If not, follow the instructions indicated in the THE FOLLOWING OPERATIONS SHOULD BE CARRIED paragraph headed “Adaptation to different gas types”. On OUT BY A QUALIFIED ELECTRICIAN. some models the gas supply can be connected on the left Replacing the fuse: or on the right, as necessary; to change the connection, When replacing a faulty fuse, a 13 amp ASTA approved fuse reverse the position of the hose holder with that of the cap to BS 1362 should always be used, and the fuse cover re- and replace the gasket (supplied with the appliance). In fitted. If the fuse cover is lost, the plug must not be used until the case of connection to liquid gas, by tank, use pressure a replacement is obtained. regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be Replacement fuse covers: sure that the hose does not pass through the rear of the If a replacement fuse cover is fitted, it must be of the correct cooker touching hot parts. colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot. Removing the plug:

HOT PARTS If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either: • the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval. Important: make sure the supply pressure conforms with or: the values shown in the table entitled “Caracteristics of the burners and nozzles”. When the cooker is installed • the mains cable is wired directly into a 13 amp cable outlet, between cabinets (recessed), the gas connection must controlled by a switch, (in compliance with BS 5733) which be effected by an approved flexible hose with bayonet is accessible without moving the appliance. fitting (BS 669 Current Edition). The gas inlet for the Please note: for appliances with a rating greater than 13 cookers is a threaded G 1/2 gas female fitting. amp (eg: electric hob, double ovens and freestanding electric cookers etc.) the mains cable must be wired into a cooker Connecting the gas supply output point with a rating of 45 amp. In this case the cable is To make the connection, a flexible hose should be used not supplied. corresponding to the current gas regulations which are: • the hose must never be at any point in its lenght in contact Disposing of the plug: with the “hot” parts of the cooker; Ensure that before disposing of the plug itself, you make the • the hose must never be longer than 1,5 metre; pins unusable so that it cannot be accidentally inserted into • the hose must not be subject to any tension or torsional a socket. Instructions for connecting cable to an alternative stress and it must not have any excessively narrow curves plug: or bottlenecks; Important: the wires in the mains lead are coloured in • the hose must be easy to inspect along its entire length accordance with the following code: to check its condition; Green & Yellow - Earth • the hose must always be in good condition, never attempt Blue - Neutral to repair. Brown - Live Important: the installation must comply with gas safety If the colours of the wires in the mains lead do not correspond (installation and use) regulations 1984. In all cases for the with the coloured markings identifying the terminals in your above, by low, a qualified, corgi approved engineer must be plug, proceed as follows: called for installation. Connect Green & Yellow wire to terminal marked “E” or Electrial connection or coloured Green or Green & Yellow. Power supply voltage and frequency: 220-240V a.c. 50/ Connect Brown wire to terminal marked “L” or coloured Red. 60 Hz. Connect Blue wire to terminal marked “N” or coloured Black. Note: the supply cable must be positioned so that it never If a 13 amp plug (BS 1363) is used it must be fitted with a 13 reaches at any point a temperature 50°C higher than the amp fuse. A 15 amp plug must be protected by a 15 amp room temperature. The cable must be routed away from the fuse, either in the plug or adaptor or at the distribution board. rear vents. Should you require it, you may use a longer cable, If you are in any doubt about the electrical supply to your however, you must ensure that the cable supplied with the machine, consult a qualified electrician before use. appliance is replaced by one of the same specifications in accordance with current standards and legislation. How to connect an alternative plug: The wires in this mains lead are coloured in accordance with the following code:

5 BLUE “NEUTRAL” (“N”) BROWN “LIVE” (“L”) GREEN AND YELLOW “EARTH” (“E”)

GREEN & YELLOW

13 amp fuse BROWN V

BLUE CROSS-BAR CORD GRIP

· remove screw “V” and then the oven burner; · Unscrew the oven burner nozzle using the special Disposing of the appliance socket spanner for the nozzles, or a 7 mm socket span- When disposing of the appliance please remove the plug by ner, and replace it with a nozzle suited to the new type cutting the mains cable as close as possible to the plug body of gas (see Table 1). and dispose of it as described above. Take particular care handling the spark plug wires and the thermocouple pipes. Adapting the cooker to different types of gas · Replace all the parts, following the steps described In order to adapt the cooker to a different type of gas with above in the reverse order. respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) Replacing the burner nozzles on the hob: • remove the grids and slide the burners from their housings; • unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”). • replace all the components by repeating the steps in reverse order.

b) Minimum regulation of the gas oven burner with thermostat: • light the burner as described in the paragraph “the oven knob” of the instruction booklet. • turn the knob to Max for about 10 minutes and then turn the knob to the Min setting; • remove the knob; • regulate the screw positioned outside the thermostat b) Minimum regulation of the hob burners: pin until the flame is small but steady. • turn the tap to minimum; N.B.: in the case of liquid gas, the regulation screw • remove the knob and adjust the regulation screw, which must be screwed in to the bottom. is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. • check that the flame does not turn off when you turn the tap quickly from high to low. c) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Adapting to different types of gas In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured (indi- • check that the burner does not turn off when you turn cated on the label), follow these simple steps: the knob from Max to Min and and when you open a) Replacing the oven burner nozzle and close the oven door quickly. · open the oven door fully Adapting the gas grill to different types of gas · pull out the sliding oven bottom Replacing the nozzle of the grill burner: · unscrew the burner fastening screws • remove the screw and then slide out the grill burner “V” (see Fig. E);

6 • unscrew the grill burner nozzle using the special socket Important spanner for the nozzles (see Fig. F) or better still a On completion of the operation, replace the old rating 7 mm socket spanner; replace the nozzle with a nozzle sticker with one indicating the new type of gas used. This for the new type of gas (see table 1). sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to V “regulators for channelled gas”.

I Fig. E Fig. F

7 Burner and nozzle characteristics

Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) Fast 100 3,00 0,7 41 86 218 214 116 286 (Large)(R) Semi Fast 75 1,90 0,4 30 70 138 136 106 181 (Medium)(S) Auxiliary 55 1,00 0,4 30 50 73 71 79 95 (Small)(A) Oven - 2,60 1,0 52 78 189 186 119 248 Grill - 2,50 - - 80 182 179 122 238 Nominal (mbar) 28-30 37 20 Supply Minimum (mbar) 20 25 17 Pressures Maximum (mbar) 35 45 25

* At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m3

S S

R A

K6G21/G K6G210/G

8 Technical Characteristics

Inner dimensions of the oven: Burners: Width: 43.5 cm adaptable for use with all the types of gas indicated on Depth: 43.5 cm the data plate Height: 31 cm

Inner Volume of the Oven: 58 lt

Innder dimensions of the plate plate warmer: This appliance conforms with the following European Width: 46 cm Economic Community directives: Depth: 42 cm - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; Height: 8.5 cm - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; Voltage and Frequency of Power Supply: - 90/396/EEC of 29/06/90 (Gas) and subsequent see data plate modifications (only for models which use gas); - 93/68/EEC of 22/07/93 and subsequent modifications. - 2002/96/EC

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Mains frequency and voltage of the electric section and characteristics of the gas section

Model Gas section Electric section

Rated power Class Voltage kW (1)

K6G21/G 10,40 (756 g/h - G30) II2H3+ 220-240V~ 50/60Hz K6G210/G (743 g/h - G31)

(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).

9 The cooker with gas oven and gas grill

A B E D C K

M P L

G

O N F

A Tray for Catching Overflows L Electronic Lighting for Hob Burners B Gas Burner M Oven and Grill Control Knob C Instantaneous Electronic Lighting Device N Control Knobs for Gas Burners on Hob D Top Grate O Button for Oven and Rotisserie Light (only on a few E Control Panel models) F Adjustable Feet or Legs P Timer Knob G Dripping Pan or Baking Sheet K Oven Rack

10 The different functions and uses of the oven

The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring:•. To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counter-clockwise F direction to the maximum setting. Each burner can be oper- ated at its maximum, minimum or intermediate power. Shown The models equipped with a safety device on oven burner, on the knob are the different symbols for off • (the knob is on this the knob must be kept pressed in for about 6 seconds to setting when the symbol lines up with the reference mark on the activate the flame failure device. (For the models provided with electronic lighting see the relative paragraph). control panel), for maximum and minimum . The cooking temperature is selected by matching the desired To obtain these settings, turn the knob counter-clockwise with temperature with the permanent reference on the panel; the respect to the off position. To turn off the burner, turn the knob complete range of temperatures is shown below: clockwise until it stops (corresponding again with the • symbol). Min • 160 • 180 • 220 Max Electronic Lighting of the Hob Burners 150 155 170 200 250 Some models are equipped with instant electronic lighting of the gas burners located on the hob, which can be identified by the The selected temperature is reached automatically and it is kept presence of an igniter device (see detail C). This device is acti- constant by the knob-controlled thermostat. vated by lighting pressing on the “L” button, identified by the To use the grill, turn the knob clockwise till to setting , after symbol. To turn on a burner, simply press the “L” button and holding a lighted match or a lighter close to the grill burner. 1 In the grill burner equipped with a safety device, the knob then press while, at the same time, pressing in and turning the must be held pressed in for about 6 seconds in order to control knob for the burner in the anticlockwise direction until the activate the flame failure device (for the model provided burner lights. To light the burner immediately, it is recom- with electronic lighting see the relative paragraph). In this mended that the button be pressed first and then the knob way the infrared ray comes on for browning the food or cooking turned. roast, chops, sausages, roast-beef, etc.; for grill cooking, place a Caution: If the burner accidentally goes out, turn off the drip-pan under the grill to catch the grease. burner using the knob and wait at least one minute before Important: when using the grill, the oven door must be left relighting. partly open by positioning the deflector “D” between door and panel to prevent the cooker knobs from overheating. Notice: The first time you use your appliance, we recom- mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door D and let the room air. The odour that is often detected dur- ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in- stalled.

Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in Important Notice: In the event the flame for the oven acciden- operation because this could damage the enamel. Always tally goes out, turn the control knob for the burner to the off place your cookware (dishes, aluminium foil, etc. etc.) on position and do not relight the burner for at least one minute. the grate provided with the appliance inserted especially along the oven guides. Oven and grill electronic lighting device (L) (only on a few models) The oven and grill knob (M) Some models are equipped with electronic lighting device on This knob is used to select the different functions of the oven oven and grill. and choose the right cooking temperature for the food to be To light the oven gas burner press in the botton marked by prepared in the oven among the temperatures shown on the knob (from Min to Max). the symbol 1, press deeply and turn the oven knob clockwise, To light the oven burner, hold a lighted match or lighter near hole till to the position “Max”. “F” and turn the oven knob counter anti clockwise up to the Max It is necessary to hold pressed in the knob for about 4 position. seconds in order to activate the flame failure device.

11 To light on the grill burner press in the bottom marked by the Practical Advice on Using the Burners symbol , press deeply and turn the oven knob counter clock To use the burners as efficiently as possible, some basic 1 guidelines should be followed: wise till to the position (grill). • Use cookware that is the right size for each burner (see It is necessary to hold pressed in the knob for about 4 table) in order to prevent the flame from spreading be- seconds in order to activate the flame failure device. yond the bottom of the cookware. In case of lack of electricity light the oven or grill manuall, following • Only use cookware with flat bottoms. the instruction of “the oven knob paragraph”. • As soon as the boiling point is reached, turn the knob to Oven light button (O) the lowest setting. This is marked by the symbol 8 and switchs on the light inside • Always use lids with pots and pans. the oven so that you can control the cooking without opening the Bruciatore ø Diametro recipienti (cm) door. Timer Knob (P) Rapido (R) 24 – 26 In order to use the timer, it must be wound by turning the Semi Rapido (S) 16 – 20 "P" knob almost one complete turn in the clockwise direc- Ausiliario (A) 10 – 14 tion . Then, turning it back , set the desired time by lining up the number for the minutes with the mark on the control panel. N.B.: On models equipped with a reduction grid, the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used. Using the grill pan kit Position the handle on the grill pan so that it fits into the small recess (fig. 1), tilt it upwards and slide it towards the centre (fig. 2). The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

12 Cooking advice

The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With Meat must weigh at least one Kg. to stop it becoming too time you will learn to make the best use of this versatile dry. When cooking white meat, fowl and fish use low cooking appliance and the following directions are only a temperatures. (150°C-175°C). When red meat must be guideline which may be varied according to your own per- superficially well-cooked but succulent inside, it is sonal experience. advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a later point. Baking cakes Generally speaking, the more meat there is, the lower the The oven should always be warm before putting in cakes temperature and the longer the cooking time should wait till the end of preheating (about 15 min.). Cake-baking be.Place the meat in the centre of the grid and put a spill- temperatures are normally around 160°C. Do not open tray underneath to catch grease drips. Insert the grid so the oven door during the baking process as this could that it is in the middle of the oven. If more heat from below cause the cake to sink. is required, use the 1° bottom shelf. For tastier roasts, Beaten cake mixtures should not be too soft as this could wrap the meat with bacon rashers or dot the meat with considerably lengthen cooking times. In general: lard and place it in the upper part of the oven. When some Pastry is too dry types of food are cooked in the ventilated oven (duck, rabbit, large fowl) they become too dry; in these cases, Increase the temperature by 10°C and reduce the better results are obtained using the combined oven. cooking time.

Pastry dropped Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour.

13 Cooker routine maintenance and cleaning

Before each operation, disconnect the cooker from Replacing the oven lamp the electricity.To assure the long life of the cooker, it must · Unplug the oven from the mains; be thoroughly cleaned frequently, keeping in mind that: · Remove the glass cover of the lamp-holder; · Do not use steam equipment to clean the appliance. · Remove the lamp and replace with a lamp resistant to · the enamelled parts and the self-cleaning panels are high temperatures (300°C) with the following washed with warm water without using any abrasive characteristics:: powders or corrosive substances which could ruin - Voltage 230V them; - Wattage 25W · the inside of the oven should be cleaned fairly often - Type E14 while it is still warm using warm water and detergent, · Replace the glass cover and reconnect the oven to followed by careful rinsing and drying; the mains. · the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale; · in cookers equipped with automatic lighting, the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes of the flame spreaders should be checked to make sure they are free of any obstructions; · Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops; Gas tap maintenance Important: periodically check the wear of the gas hose The taps may jam in time or they may become difficult to and substitute it if there are any defects; we recommended turn. If so, the tap itself must be replaced. changing it every year. N.B.: This operation must be performed by a technician authorised by the manufacturer.

14 Food to be cooked Wt. (wt) Cooking position Temperature Pre-heat time (min.) Cooking time of shelves from (°C) (min.) bottom Paste Lasagne 2,5 3 210 - 75-80 Cannelloni 2,5 3 210 - 75-80 Oven-baked noodles 2,5 3 210 - 75-80 Meat Veal 1,7 3 230 - 85-90 Chicken 1,5 3 220 - 110-115 Turkey 3,0 3 Max - 95-100 Duck 1,8 3 230 - 120-125 Rabbit 2,0 3 230 - 105-110 Pork 2,1 3 230 - 100-110 Lamb 1,8 3 230 - 90-95 Fish Mackerel 1,1 3 210-230 - 55-60 Dentex 1,5 3 210-230 - 60-65 Trout baked in paper 1,0 3 210-230 - 40-45 Pizze Napolitan 1,0 3 Max 15 30-35 Cake Biscuits 0,5 3 180 15 30-35 Tarts 1,1 3 180 15 30-35 Chocolate cake 1,0 3 200 15 45-50 Yeast cakes 1,0 3 200 15 50-55 Grill cooking Toast n.4 4 10 Pork chops 1,5 4 30 Mackerel 1,1 4 35 NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

15 www.indesit.com tel. +3907326611 60044 Fabriano (AN)Italy 47 Merloni, viale Aristide

Cucina con forno e grill gas (GB) 06/05 - 195044864.01