Perfect Cooker Recipes Asian Noodle Bowl 2 cups chicken stock 2 tablespoons red miso paste 4 ounces dried rice noodles (rolled up, or broken in half to fit cooker) 6 ounces seared chicken breast strips (or 6 to 8 shrimp) ½ carrot, peeled, julienned 2 scallions, chopped 1 teaspoon minced ginger 1 clove garlic, minced ¼ red pepper, julienned ¼ yellow pepper, julienned 6 French green beans, cut in half 6 snap peas, sliced on the bias 5 baby corn Place the Inner Pot into the Digital Perfect Cooker. Add the chicken stock and miso to the Inner Pot and stir. Add the noodles to the Inner Pot. Add the remaining ingredients and stir to combine. Secure the lid and press the Cook button. Cook for 30 minutes, stirring a couple of times during the cooking time, and serve. Raspberry Bread Pudding 1 egg 1 cup heavy cream 4 tablespoons sugar ½ teaspoon vanilla extract 3 cups cubed soft bread 15 raspberries Combine the first four ingredients in a bowl and whisk until smooth. Add the bread cubes and let the cubes soak up the liquid for about 5 minutes. Fold in the raspberries. Grease the Inner Pot with butter and place the Inner Pot into the Digital Perfect Cooker. Transfer the bread mixture to the Inner Pot. Secure the lid and press the Cook button. Cook for 20 minutes. 1 Carefully remove the Inner Pot from the Cooker and flip the bread pudding over by inverting it out onto a plate and then sliding the bread pudding back into the Inner Pot. It’s ok if it doesn’t go back in perfectly. Return the Inner Pot to the Cooker and cook for another 20 minutes. Check to see if the bread pudding is cooked to your liking or cook for a few minutes more. Let the pudding cool, remove from the Inner Pot and serve. Pepperoni Calzone 8 ounces pizza dough ¼ cup ricotta cheese ¼ cup grated cheese (mozzarella, Cheddar, pepper Jack) 12 slices pepperoni ¼ red pepper, thinly sliced salt and pepper Roll or stretch the dough out to a very thin flat oval, about 6-inches wide by 8-inches long. Layer all the ingredients on one half of the dough. Fold the dough over the filling and seal the edge together by pinching and rolling the dough over on itself. Transfer the calzone into the Inner Pot. Place the Inner Pot into the Digital Perfect Cooker. Secure the lid and press the Cook button. Cook for 20 minutes. Flip the calzone over using a spatula or by inverting it onto a plate and then quickly placing it back into the cooker before the uncooked dough sticks to the plate. Cook for another 20 minutes. When both sides are golden brown, remove and serve. Cheesecake 12 ounces cream cheese, softened ½ cup sugar 2 eggs ½ teaspoon vanilla extract 1 teaspoon butter Place the Inner Pot into the Digital Perfect Cooker. 2 Place a circle of aluminum foil on the bottom of the inner pot of the cooker. Grease the inside of the Inner Pot and the aluminum foil circle with butter. Beat the cream cheese with an electric mixer for 2 minutes. Add the sugar and beat until fluffy. Add the eggs and vanilla and beat until mixture is light and smooth. Pour the cheesecake batter into the prepared Inner Pot. Secure the lid and press the Cook button. Cook for 50 minutes. Remove the Inner Pot from the Cooker and let the cheesecake cool completely in the pot. Chill for 1 hour. Invert the cheesecake on a plate. Peel aluminum foil away from the top of the cake and serve with your favorite toppings. Chicken Pot Pie 1 jumbo refrigerator biscuit 4 ounces chicken breast, cubed ½ cup chicken broth 1 can cream of celery soup ¼ cup finely chopped onion ¾ cup frozen peas and carrots Place the Inner Pot into the Digital Perfect Cooker. Place the biscuit in the Inner Pot, secure the lid and press the Cook button. Cook for 10 minutes. Flip the biscuit over, secure the lid and cook for another 10 minutes. Set the cooked biscuit aside. Combine the remaining ingredients in the Inner Pot. Secure the lid and press the Cook button. Cook for 1 hour. Serve the chicken stew in a bowl with the cooked biscuit on top. Fettucine Alfredo 4 to 5 nests fettucine noodles (about 5 ounces) 1½ cups heavy cream ½ cup water ¼ cup + 1 tablespoon grated Parmesan cheese salt and pepper Place the Inner Pot into the Digital Perfect Cooker. Add the ingredients (reserving the 1 tablespoon of Parmesan cheese) and stir. Secure the lid and press the Cook button. 3 Cook for 40 to 45 minutes or until the pasta is al dente, stirring a couple of times while it cooks. Turn off the cooker, stir in the remaining tablespoon of Parmesan cheese, and serve. Jambalaya 5 ounces chicken breast, diced (about half a large breast) 1 ounce Andouille sausage, sliced (about half a link) 1½ cups chicken stock 1 cup white rice ¼ red pepper, diced ¼ green pepper, diced 1 stalk celery, diced ¼ cup finely chopped onion 2 okra, sliced (fresh or frozen) 2 tablespoons tomato paste 2 teaspoons Cajun seasoning salt and pepper Place the Inner Pot into the Digital Perfect Cooker. Combine all the ingredients in the pot and stir. Secure the lid and press the Rice button. After 10 minutes of cooking time, give the ingredients a stir and then return the lid and continue with the rice program. When the cooker switches to the warm setting, the rice is finished. Penne Alla Vodka 2 tablespoons vodka 2 cups penne 1½ cups crushed tomatoes ¾ cup heavy cream 1 cup chicken stock or water 1 clove garlic, minced 1 teaspoon olive oil salt and pepper 2 tablespoons grated Parmesan cheese Place the Inner Pot into the Digital Perfect Cooker. Pour the vodka into the Inner Pot, secure the lid and press the Cook button. Cook for 5 minutes, or until the vodka is simmering. Add the penne to the Inner Pot. 4 Combine the remaining ingredients, except for the Parmesan cheese, and pour over the penne. Stir. Secure the lid and press the Cook button. Cook for 35 minutes, or until the penne is tender. Let the pasta sit in the Keep Warm setting for 15 minutes. Stir and serve with the grated Parmesan cheese on top. Lasagna 4 ‘no boil’ short lasagna sheets 1¼ cups ricotta cheese 3 tablespoons grated Parmesan cheese ¾ cup grated mozzarella cheese, plus more for the top 1 egg salt and pepper 1 (14-ounce) pasta sauce 5 frozen meatballs, sliced Place the lasagna sheets into a shallow dish of very hot water to soften for 5 minutes, just until they are pliable enough to bend. Combine the cheeses and the egg in a bowl and mix well. Season with salt and pepper. Combine ¾ cup of the marinara sauce with the sliced meatballs in a separate bowl. Place ½ cup of the marinara sauce into the Inner Pot. Shake off any excess water from the pasta sheets. Place one pasta sheet along the bottom of the Inner Pot and up one side of the Inner Pot. Place the remaining three sheets on the three other sides of the Inner Pot. Place half the cheese mixture down on the bottom pasta sheet. Fold one sheet down on top of the cheese. Add half the meatball and marinara mixture on top of the folded sheet and fold down another sheet of pasta on top. Add the remaining cheese mixture and fold down another lasagna sheet. Pour the remaining meatball and marinara mixture on top, tuck in any exposed lasagna sheets and sprinkle extra mozzarella on top. Place the Inner Pot into the Digital Perfect Cooker. Secure the lid and press the Cook button. Cook for 1 hour and 20 minutes. Let the lasagna sit in the warm mode for another 20 minutes. Turn the cooker off and let the lasagna sit for another 5 to 10 minutes to set up and then serve. 5 Macaroni and Cheese 2 cups dried elbow pasta 1 cup heavy cream 1 cup water 1 cup grated Cheddar cheese 1 teaspoon cornstarch salt and pepper Place the Inner Pot into the Digital Perfect Cooker. Combine all the ingredients in a bowl and transfer the mixture to the Inner Pot. Secure the lid and press the Cook button. Cook for 25 to 35 minutes, stirring once or twice while it cooks. Let the macaroni and cheese cool slightly, stir and serve the pasta. Meatloaf Makes 2 meatloaves 1 egg 1/3 cup breadcrumbs ¼ cup ketchup 1 teaspoon Worcestershire sauce 1 teaspoon mustard ¼ onion, finely minced ½ teaspoon freshly ground black pepper ½ teaspoon salt 1 pound lean ground beef 2 tablespoons ketchup to glaze the top of the meatloaf Combine all the ingredients except the beef in a bowl and mix together. Then add the beef and combine well. Shape half the mixture into a patty the size of the Inner Pot. Transfer the patty to the Inner Pot and place the Inner Pot in the Digital Perfect Cooker. Secure the lid and press the Cook button. Cook for 1 hour. Invert the meatloaf from the Inner Pot, squeeze ketchup over the top and serve. Steel-Cut Oatmeal 2 cups hot tap water ½ cup steel cut oats 6 salt Place the Inner Pot into the Digital Perfect Cooker. Add the ingredients and stir. Secure the lid and push the Cook button. Cook for 50 minutes, stirring occasionally. When cooked to your liking, stir in some maple syrup, brown sugar, berries or nuts.
chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
BREAKFAST SERVED ALL DAY! EARLY BIRD Monday - Saturday 6:30am - 11:00am • Sunday 6:30am - 2:00pm (No substitutions Please) Steak & Eggs .........................................9.45 Turkey Sausage & Eggs..........................5.65 SPECIALS With hash browns, toast & jelly. With hash browns, toast & jelly. Served with your choice of soup or salad and rice pudding. Two Eggs Any style .................................3.95 Italian Sausage & Eggs..........................6.45 With ham or 3 strips of bacon or 3 pieces of sausage, With hash browns, toast & jelly 3 PM – 5 PM hash browns, toast & jelly. Two Egg Sandwich .................................3.25 Sunday & Holidays Special ............................4.95 Ham, Bacon or Sausage & Egg Sandwich .....4.25 ✮ Liver & Onions ✮ Two Eggs & Gyro Meat ...........................8.45 With hash browns toast & jelly. Fresh Corned Beef and Hash .................5.40 ✮ Meatloaf ✮ Oatmeal with Raisins, Banana & Sugar .....4.00 With onions and green peppers With Eggs and Toast .......................................7.75 ✮ Famous Gyro Dinner ✮ Big Breakfast .........................................8.25 3 eggs ham, bacon, sausage, hashbrowns and toast. Biscuits & Gravy ...........1/2 Order 3.00 ........ Full 4.75 SINCE 1937 ✮ Spaghetti & Meatballs ✮ Served all day. Side of Sausage Gravy ...................................3.00 Pancake Special .....................................3.95 Gluten Free Pancakes (3) ......................4.00 ✮ Lasagna ✮ With ham or 3 strips of bacon or 3 pieces of sausage. With
Tips & Tricks for the OP300 Series Ninja® Foodi™ Traditional Oven to Foodi™ Slow Cooker to Foodi™ Adjusting the Recipe Quantity Convert oven recipes by using the Bake/Roast function For recipes traditionally cooked in a slow cooker If you are cooking fewer ingredients than the recipe and reducing the cooking temperature by 25°F. for 8 hours on Low or 4 hours on High, try cooking calls for, remember to reduce the cook time. them on HI pressure in your Foodi™ for 25–30 minutes Check food frequently to avoid overcooking. with at least 1 cup of liquid. If you’re cooking a bit more, increase the cook time. We recommend using an instant-read or digital Please reference your Foodi™ cooking charts for more Always check ingredients frequently, and test the thermometer to check the internal temperature of your information on pressure cooking specific ingredients. internal temperature of your food to ensure it is fully food to ensure it is fully cooked before consuming. cooked before consuming. Cooking functions • Use hot water when pressure cooking to • Evenly coating your vegetables with • Fruits and vegetables should be patted help your Foodi™ build pressure faster. a little oil before air crisping will help as dry as possible before being placed achieve a perfect level of crispiness. in the Cook & Crisp™ Basket. • Arrange ingredients as evenly as • Lay ingredients flat and close together possible in the Cook & Crisp™ Basket to optimize space, but individual pieces for consistent browning. should not overlap or be stacked. • Most fruits and veggies take 6–8 hours, while jerky takes 5–7 hours.
Spring/Summer Dinner Menu We Are Committed to Offering Our Guests Only the Finest Ingredients, Made Fresh Daily in Our ® Scratch Kitchen
Spring/Summer Dinner Menu We are committed to offering our guests only the finest ingredients, made fresh daily in our ® scratch kitchen. As the seasons change, so do a number of dishes on our menu, and we recently added several seasonal recipes that are designated by a NEW symbol. We encourage you to share your feedback and let us know what you think. From our family to yours: We take dietary restrictions seriously. If you Thank you for choosing Paladar! have a gluten intolerance, ask your server to see our gluten-free menu. Please notify your server of any food allergies. Latin Comfort Food Craft-Your-Own ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 COCONUT CURRY VEGETABLE STEW Sweet FEIJOADA STEW Pork, chorizo sausage, black Guacamole potatoes, zucchini, bell peppers, onions, pinto beans, sofrito vegetables, kale, sofrito rice, grilled START WITH OUR TRADITIONAL GUACAMOLE beans, ancient grain blend. 15.5 Cuban bread. 19 SINGLE: $7 | GUACAMOLE TRIO: $18 WITH CHICKEN 20 WITH SHRIMP 22 ROASTED MOJO PORK NEW Cilantro rice, adobo black beans, roasted corn salsa. 18 Fresh avocados smashed with tomatillos, BRAISED BEEF ROPA VIEJA Plantains, pickled onion slaw, frijoles, aji pepper aioli. 21.5 onions, cilantro and lime juice. Served with SLOW-SMOKED PULLED CHICKEN Salvadorian rice, our housemade blend of plantain, malanga RUM-GLAZED CUBAN PORK Black beans, plantains, aji pepper aioli. 17 and corn chips. Add fresh ingredients: coconut mango rice, pico de gallo. 18 Classic $.50 Pico de Gallo | Roasted Red Peppers | Corn Grill & Seafood Spicy Peppers | Chipotle Honey | Mango ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 Pickled Jalapeños | Pickled Red Onion Candied Pumpkin Seeds | Roasted Garlic MOJO-MARINATED SOCKEYE SALMON* Yucca ADOBO-CRUSTED SIRLOIN STEAK* Sweet potato spaetzle, zucchini, roasted carrot purée, olive plantain hash, crispy onions, aji verde.
WARRANTY This KOOLATRON product is warranted to the retail customer for 1 year from date of retail purchase, against defects in material and workmanship. WHAT IS COVERED • Replacement parts and labour. • Transportation charges to customer for the repaired product. CzechPleaCse voisit wowwk.Czeechr Cooker.com WHAT IS NOT COVERED • Damage caused by abuse, accident, misuse, or neglect. • Transportation of the unit or component from the customer to Koolatron. IMPLIED WARRANTIES Any implied warranties, including the implied warranty of merchantability are also limited to the duration of 1 year from the date of retail purchase. WARRANTY REGISTRATION Register on-line at www.koolatron.com AND keep the original, dated, sales receipt with this manual. WARRANTY AND SERVICE PROCEDURE If you have a problem with your unit, or require replacement parts, please telephone for assistance: (0) 1634 29 7383 CZ01 H1S073-UK 09/2009-v5 Instruction Manual TABLE OF CONTENTS INTRODUCTION Parts List .................................................................................................... 2 SPECIAL FEATURES OF YOUR NEW CZECH COOKER Technical Specifications ............................................................................. 2 Introduction ................................................................................................ 3 • Variable Temperature Control • Removable Power Source - for easier cleaning and storage Using your Czech Cooker .......................................................................... 4 • Separate Lid Stand
Cookware &Bakeware BY ALEXX STUART Frying pans CATEGORY PRODUCT /NOTES Stainless Steel Buy a good quality one Brushed Black Metal I use a De Buyer pan Cast Iron Le Creuset Omellete Pan. Le Creuset also make great big bigger frypans, and grill pans Ceramic Baccarat Bio Baking CATEGORY PRODUCT /NOTES Stainless Steel Find a chef's supply shop near you or online for stainless steel options at somewhere like Chef's Warehouse in Surry Hills, Sydney. Or try this Hospitality Products online shop Ceramic Course alumni have had success with the baking products from the Neoflam range Enamel Cookie Sheet Falcon Enamel Cookie Sheet Parchment paper The only parchment paper I recommend is the If You Care range. It is the 'lowest tox' on the market today Patty Pans / Muffin liners Go for the If You Care ones, if you really need them Other Kitchen Products CATEGORY PRODUCT /NOTES Chopping boards Wood is your best option – it shows the ability to halt the growth of and kill bacteria applied to its surface. My husband is an artisan woodworker and has made some gorgeous ones. Biome also has a range of wooden boards. Glass and bamboo are low tox but will make your knives blunt over time. Pressure cookers Tefal Acticook - Amazing performance and fully stainless steel except for a small colander handler, so I leave out the colander and steam veggies on the side. Slow Cookers The two I would recommend are the Cuisinart Ceramic Slow Cooker and Breville Smart Temp Slow Cooker. Both have ceramic (rather than non-stick cooking surfaces) and are great.
ARC-3000SB Instruction Manual Rice Cooker • Slow Cooker • Food Steamer Professional Questions or concerns about your rice cooker? Before returning to the store... Aroma’s customer service experts are happy to help. Call us toll-free at 1-800-276-6286. Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support. Download your free digital recipe book at www.AromaCo.com/3000SBRecipes Download your free digital recipe book at www.AromaCo.com/3000SBRecipes Congratulations on your purchase of the Aroma® Professional™ 20-Cup Digital Rice Cooker, Food Steamer and Slow Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection. In addition to rice, your new Aroma® Professional™ Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy. Aroma®’s Sauté-Then-Simmer™ Technology is ideal for the easy preparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more stovetop favorites! And the new Slow Cook function adds an extra dimension of versatility to your rice cooker, allowing it to fully function as a programmable slow cooker! Use them together for simplified searing and slow cooking in the same pot.
EN FR ES Electric Pressure Cooker www.t-fal.com 1 I A H 1 2 3 B J C D K 4 5 6 E F L G 2 M O N 7 8 9 1 1 2 3 4 5 6 2 7 8 9 3 10 11 12 22 23 24 2h 13 14 15 25 26 16 17 18 19 20 21 4 10 11 12 22 23 24 2h 13 14 15 25 26 16 17 18 19 20 21 5 13 27 28 29 30 31 32 33 34 35 2 36 1 37 38 6 13 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: EN 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, FR plugs, or any other parts in water except for the removable insert and accessories. 27 28 29 4. Close supervision is necessary when any appliance is used by ES or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the 30 31 32 appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let the cord hang over the edge of table or counter, or touch hot surfaces.
7321 Litte River Turnpike Annandale, VA 22003 fig APPETIZERS APERITIVOS Guacamole Fresh avocado with tomatoes, onions, cilantro, jalapeños and spices. $8.95 Queso dip / melted cheese Chorizo Mexican sausage $7.95 Asada steak $8.95 Queso dip / Creamy cheese Queso dip chorizo QUESO DIP / CREAMY CHEESE $7.50 a little bit spicy. Quesadillas Flour tortilla with melted cheese, served with guacamole, sour cream, and pico de gallo. Choose your meat: Beef $10.95, Chicken $9.95, Shrimp $14.95, or Vegetarian $9.95 Tostadas de tinga Two crispy corn tortillas with marinated chicken tinga, topped with lettuce, cream and cheese. $8.95 Quesadilla Nachos Fried tortilla chips covered with refried beans, melted cheese, sour cream, pico de gallo, jalapeños, and guacamole. Choose your meat: Asada - Steak $12.95 Pollo - Chicken $11.95 Supremo - Beef and chicken $13.95 Tostada de Camaron Two crispy tortilla with guacamole and shrimp in chipotle sauce, topped with pico de gallo $14.95 Coctel de camarón Shrimp cocktail with tomato sauce, onions, Tostadas de Camaron fresh tomatoe, cilantro, fresh jalapeño and avocado slices. $16.95 Botanas * Botana habanera Octopus, shrimp, calamar and mussels $35.95 Chimpachole Crabs in special homemade chipotle sauce Half dozen $18.95 One dozen $30.95 * Aguachile Fresh shrimp cooked in a spicy lime juice and serrano pepper, red onions, avocado, cilantro and cucumber. $21.95 “*Consuming raw or undercooked meats, poultry, seafood, Chimpanchole shellfish or eggs may increase your risk of foodborne illness.” FAJITAS All fajitas come with bell peppers, onions, and tomato. Served with rice, beans, picos de gallo, sour cream, guacamoles, and tortillas.
\>o?~7 i The book is finally done. Yippee! January 2011 I hope whoever has a copy of this edition enjoys all the recipes. There are plenty of family recipes and many fond memories. Included are recipes from my beautiful Grandma Lococo. An excellent cook and baker. Losing her recipes is what inspired me to put this book together. There are also my mother’s (Mom LaFranca’s) recipes, another excellent cook. Try these dishes out. I am sure you will agree they are delicious. We have many friends’ recipes that are equally delicious and I encourage you to try those too. I will forever be grateful to my wonderful friend Meryl for putting up with the ongoing editing. Meryl, without you this book would still be in the beginning stages. It is close to ten years now and she happily made the corrections and adding more recipes over and over throughout the years. She is a special lady. Thank you Meryl and thank you Garry for not getting irritated when Meryl spent so much of her time on the book. I appreciated you sharing her with me. Much love to all. Mangia! PS if you are not in the mood for cooking, my sister Nanette has an excellent alternative. Check out her recipe on page 41. Note: From time to time we add new recipes. Download the current version here: http://users.rcn.com/merylh/Recipes/Download.htm Last revision date: August 21, 2021 ii Table of Contents Main Dishes --------------------------------------------------------------------------------------------- 1 Aglio E Olio ---------------------------------------------------------------------------------------------------------
-- Lazy Dinners / -- Table of Contents 1. Poor Man's Hamburger Steaks 2. The Best Meatloaf 3. Shepherd's Pie 4. Crockpot Chili 5. Taco Bake 6. Tuna Casserole 7. Cabbage Rolls 8. Baked Mac and Cheese 9. Tuna Salad Sandwich 10. Better Than Take Out Fried Rice 11. Cowboy Casserole 12. Best Ever Goulash 13. Creamy Beef and Shells 14. Chili Mac and Cheese 15. Philly Cheesesteak Sliders 16. Sloppy Joes 17. Bacon Mac and Cheese 18. Easy Baked Ziti 19. Chicken Parmesan 20. Ground Beef Stroganoff 21. Simple Lasagna 22. Chicken Pot Pie Casserole 23. Buffalo Chicken Sliders 24. Grape Jelly Meatballs in the Crockpot 25. Chicken Salad Sandwich 26. Buffalo Chicken Mac and Cheese 27. Hamburger Casserole 28. The Best Chili 29. The Best Egg Salad Sandwich 30. Sheet Pan Fajitas / - PÓr Man’s Hamb urger Steaks / Poor Man’s Ham b urger Steaks Serves 8 Ingredients 2 pounds ground beef 1 ½ cups saltine crackers crushed 1 cup whole milk ½ teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika ¼ teaspoon cayenne Salt and pepper to taste for the patties 1 cup flour for dredging or more if needed Salt and pepper to taste for the flour dredge 2 tablespoon butter 1 tablespoon olive oil For the gravy: 2 cans 10.75 oz condensed cream of mushroom soup 1 ½ cups whole milk 1 ½ tablespoons fresh parsley chopped / Instructions 1. Preheat oven to 350 degrees and spray a 9x13-inch baking dish with nonstick spray. 2. In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley.