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Nine Appliances in One Versatile Cooker

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Nine Appliances in One Versatile Cooker Nine appliances in one versatile cooker the Multi Cooker 9 in 1 Recipe Index Perfect Damper P 7 Dinner Rolls P 9 Simple Pizza Dough P11 Caraway & Fennel Bread P13 Cinnamon, Pecan P15 Passionfruit Cake P17 & Maple Scrolls with Lime Drizzle Zucchini Slice P19 Classic Chocolate P21 Banana Bread P23 Brownies Hummingbird Cake P25 Strawberry, Rhubarb P27 Beef Stroganoff P29 with Cream Cheese Icing & Acai Jam LMC600 ANZ A19 Recipe Index Easy Cauliflower Rice P31 Chicken Schnitzel P33 Swedish Meatballs P35 Cauliflower & Sage Risotto P37 Prawn, Pea & Asparagus P39 Beef Pho P41 Risotto Pumpkin & Red P43 Ribollita P45 Shepherd’s Pie P47 Lentil Soup Irish Lamb Stew P49 Traditional Pea P51 Sweet Potato P53 & Ham Soup & Coconut Dahl LMC600 ANZ A19 Recipe Index Chickpea & P55 Sausage Casserole P57 Sweet Pulled Plum P59 Vegetable Curry with Potato Mash Pork with Steamed Greens Steamed Snapper P61 Chocolate Cake P63 Spiced Date P65 with Ginger & Soy with Ganache Pudding Quinoa, Spinach & P67 Tempura Vegetables P69 Vietnamese Squid Salad P71 Pomegranate Salad Zucchini & Haloumi P73 Truffled Polenta Chips P75 Churros with P77 Chips with Rosemary Salt Cinnamon Sugar LMC600 ANZ A19 Recipe Index Natural Yoghurt P79 Labneh P81 with Fresh Berries LMC600 ANZ A19 Perfect Damper Multi Cooker 9 in 1 Perfect Damper Prep 1 hr 30 mins • Cooking 30 mins DOUGH & BAKE functions • Serves 4 Multi Cooker 9 in 1 2 cups (250g) self-raising flour 1 tbsp. butter Pinch caster sugar 1 cup milk Pinch salt Extra flour for dusting 1. Place the kneading blade into position on the drive 6. The multi cooker will beep at completion. Remove the shaft in the bread pan. dough from the bread pan and place the dough onto 2. Sift the flour, caster sugar and salt together in a floured bench. Shape into a nice dome. a bowl. Rub the butter into the flour mixture with 7. Remove the kneading blade from the bread pan and your fingertips. return the dough to the bread pan. Close the lid. 3. Put the milk into the bread pan and then add the 8. Press BREAD to select bread functions. Press MENU flour mixture. repeatedly until the BAKE function flashes. Press SET 4. Place the bread pan into the multi cooker, twist and to confirm the function. Press + and - to adjust the time lock into position. Close the lid. to 30 minutes. Press START/CANCEL to begin the BAKE function. 5. Press BREAD to select bread functions. Press MENU repeatedly until the DOUGH function flashes. Press 9. Remove, slice and serve. START/CANCEL to begin the DOUGH function. LMC600 ANZ A19 7 Dinner Rolls Multi Cooker 9 in 1 Dinner Rolls Prep 1 hr 40 mins • Cooking 30 mins DOUGH & BAKE functions • Makes 6 x dinner rolls Multi Cooker 9 in 1 ½ cup water ½ tsp. salt 1 small egg 1 tsp. yeast 2 tbsp. rice bran oil 1 egg yolk 1 ½ cups (180g) bread flour 1 tbsp. milk ½ tsp. bread improver 1 tbsp. caster sugar 1. Place the kneading blade into position on the drive 7. Mix the egg yolk and milk together and brush the tops shaft in the bread pan. of the bread rolls. Close the lid. 2. Place the water, egg, oil, flour, bread improver, sugar, 8. Press BREAD to select bread functions. Press MENU salt, and yeast into the bread pan, in the listed order. repeatedly until the BAKE function flashes. Press SET 3. Place the bread pan into the multi cooker, twist and to confirm the function. Press + and - to adjust the time lock into position. Close the lid. to 30 minutes. Press START/CANCEL to begin the BAKE function. 4. Press BREAD to select bread functions. Press MENU repeatedly until the DOUGH function flashes. Press 9. The multi cooker will beep at completion. Press and START/CANCEL to begin the DOUGH function. hold START/CANCEL to cancel the automatic KEEP WARM function. Carefully remove the bread pan from 5. The multi cooker will beep at completion. Remove the multi cooker. Serve the bread rolls warm or cool. the dough from the bread pan and roll the dough into 6 x 80g balls. 6. Remove the kneading blade from the bread pan and position the dough balls around the bread pan. Close the lid. Let proof at room temperature for 30 minutes. LMC600 ANZ A19 9 Simple Pizza Dough Multi Cooker 9 in 1 Simple Pizza Dough Prep 5 mins • Cooking 1 hr 30 mins DOUGH function • Makes 2 x 25cm pizzas Multi Cooker 9 in 1 380ml water SAUCE 2 tbsp. olive oil 1 x 400g tin crushed tomatoes 2 tsp. salt 1 tsp. salt 570g bread flour 1 ½ tsp. dried yeast 1. Place the kneading blade into position on the drive 5. The multi cooker will beep when the function is shaft in the bread pan. complete. Remove the bread pan from the multi 2. Place the dough ingredients – water, olive oil, salt, flour cooker. Remove the dough from the bread pan. and yeast into the bread pan, in the listed order. 6. Divide the dough in half and roll the dough out on 3. Place the bread pan into the multi cooker, twist and a lightly floured surface into 2 x 25cm rounds. lock into position. Close the lid. 7. Mix together the crushed tomatoes and salt for the 4. Press BREAD to select bread functions. Press MENU base sauce. Divide the sauce between the pizza bases repeatedly until the DOUGH function flashes. Press and top with desired toppings. Cook as desired. START/CANCEL to begin the DOUGH function. LMC600 ANZ A19 11 Caraway & Fennel Bread Multi Cooker 9 in 1 Caraway & Fennel Bread Prep 5 mins • Cooking 3 hr 18 mins WHITE function • Makes 1 x large loaf Multi Cooker 9 in 1 340ml water 1 tbsp. fennel seeds 35ml oil 1 ¾ tsp. bread improver 1 ¾ tsp. salt 1 tbsp. milk powder 1 ¾ tbsp. sugar 1 tsp. dried yeast 590g bread flour 1 tbsp. caraway seeds 1. Place the kneading blade into position on the drive 4. Press BREAD to select bread functions. Press MENU shaft in the bread pan. repeatedly until the WHITE function flashes. Press 2. Place the water, oil, salt, sugar, flour, caraway seeds, SET to confirm the function. Press + and - until the fennel seeds, bread improver, milk powder and dried 900g loaf size flashes. Press SET. Press + and – until yeast into the bread pan, in the listed order. the MEDIUM crust colour flashes. Press SET. Press START/CANCEL to begin the BREAD function. 3. Place the bread pan into the multi cooker, twist and lock into position. Close the lid. 5. The multi cooker will beep at completion. Press and hold START/CANCEL to cancel the automatic KEEP WARM function. Let cool slightly before turning out onto a cooling rack. LMC600 ANZ A19 13 Cinnamon, Pecan & Maple Scrolls Multi Cooker 9 in 1 Cinnamon, Pecan & Maple Scrolls Prep 45 mins • Proofing 1 hr 30 mins • Cooking 30 mins DOUGH & BAKE functions • Makes 10 Multi Cooker 9 in 1 DOUGH FILLING 160ml water 2 tbsp. butter, spreadable 1 tbsp. oil ¼ cup brown sugar ¾ tsp. salt 1 tsp. ground cinnamon 1 tsp. sugar ½ cup chopped pecans 300g bread flour 2 tbsp. pure maple syrup ¼ tsp. bread improver ICING DRIZZLE 1 tbsp. milk powder 2 tbsp. icing sugar ¾ tsp. yeast 3 tsp. maple syrup ¼ tsp. vanilla paste 1. Place the kneading blade into position on the drive 8. Remove the kneading blade from the bread pan and shaft in the bread pan. put the remaining pecans, 2 tbsp. maple syrup and the 2. Place the dough ingredients – water, oil, salt, sugar, remaining butter in the bottom of the bread pan. flour, bread improver, milk powder and yeast into the 9. Arrange the scrolls in the bread pan, presentation side bread pan, in the listed order. down, as this will be turned out at completion. Close 3. Place the bread pan into the multi cooker, twist and the lid. lock into position. Close the lid. 10. Press BREAD to select bread functions. Press MENU 4. Press BREAD to select bread functions. Press MENU repeatedly until the BAKE function flashes. Press repeatedly until the DOUGH function flashes. Press START/CANCEL to begin the BAKE function. START/CANCEL to begin the DOUGH function. 11. The multi cooker will beep at completion. Press and 5. The multi cooker will beep at completion. Remove the hold START/CANCEL to cancel the automatic KEEP dough from the bread pan and roll the dough out to WARM function. Let cool slightly before turning out 40cm x 30cm. onto a plate. 6. Spread 2 tbsp. butter onto the dough and evenly 12. To make the icing drizzle – mix together the icing sprinkle the brown sugar, cinnamon and ¼ cup pecans sugar, remaining maple syrup and vanilla paste. onto the buttered dough. Drizzle the icing over the scrolls and serve. 7. Roll the dough into a log, starting from the long edge of the dough. Cut the log into 10 slices (about 5 cm thick). LMC600 ANZ A19 15 Passionfruit Cake with Lime Drizzle Multi Cooker 9 in 1 Passionfruit Cake with Lime Drizzle Prep 15 mins • Cooking 2 hr SOUP/STEW and CAKE functions • Makes 1 x 17cm cake Multi Cooker 9 in 1 LIME DRIZZLE CAKE 2 tbsp. lime juice 100g melted butter Zest of 1 lime 2 eggs, lightly beaten 2 tbsp. passionfruit pulp L cup natural yoghurt 3 tbsp. caster sugar 2 tbsp. passionfruit pulp ½ cup caster sugar 2 tbsp. desiccated coconut 1 ¼ cup (150g) self-raising flour LIME DRIZZLE CAKE 1. Place the lime juice, passionfruit pulp, lime zest and 3.
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