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Tiled Stove Into a Work of Art
The Hidden Treasures of Sturehov Castle The Development of the Swedish Tiled Stove into a Work of Art By Susanne Hall [Master of Philosophy Faculty of Arts University of Glasgow] Christie’s Education London Master’s Programme October 2001 © Susanne Hall ProQuest Number: 13818850 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 13818850 Published by ProQuest LLC(2018). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 I... 7 i8 S IT Y LiflaAftV* U5 Oit Abstract The tiled stove has served as a heating source for numerous generations of Swedes, and today their presence still remains a natural component in many interiors. These stoves are of a distinctive Swedish type that emerged in the m id-l8,h century. By examing the earlier history of the tiled stove, stylistic changes and technical development 1 will try to establish how this Swedish type developed. I will also focus on the role of the tiled stove as a determining factor in the Swedish interior. Comparisons with stoves from Germany will show how the foreign influences were adapted to better suit the Swedish taste. -
Cooking Tips & Tricks View Guide
Tips & Tricks for the OP300 Series Ninja® Foodi™ Traditional Oven to Foodi™ Slow Cooker to Foodi™ Adjusting the Recipe Quantity Convert oven recipes by using the Bake/Roast function For recipes traditionally cooked in a slow cooker If you are cooking fewer ingredients than the recipe and reducing the cooking temperature by 25°F. for 8 hours on Low or 4 hours on High, try cooking calls for, remember to reduce the cook time. them on HI pressure in your Foodi™ for 25–30 minutes Check food frequently to avoid overcooking. with at least 1 cup of liquid. If you’re cooking a bit more, increase the cook time. We recommend using an instant-read or digital Please reference your Foodi™ cooking charts for more Always check ingredients frequently, and test the thermometer to check the internal temperature of your information on pressure cooking specific ingredients. internal temperature of your food to ensure it is fully food to ensure it is fully cooked before consuming. cooked before consuming. Cooking functions • Use hot water when pressure cooking to • Evenly coating your vegetables with • Fruits and vegetables should be patted help your Foodi™ build pressure faster. a little oil before air crisping will help as dry as possible before being placed achieve a perfect level of crispiness. in the Cook & Crisp™ Basket. • Arrange ingredients as evenly as • Lay ingredients flat and close together possible in the Cook & Crisp™ Basket to optimize space, but individual pieces for consistent browning. should not overlap or be stacked. • Most fruits and veggies take 6–8 hours, while jerky takes 5–7 hours. -
CZECH COOKER Technical Specifications
WARRANTY This KOOLATRON product is warranted to the retail customer for 1 year from date of retail purchase, against defects in material and workmanship. WHAT IS COVERED • Replacement parts and labour. • Transportation charges to customer for the repaired product. CzechPleaCse voisit wowwk.Czeechr Cooker.com WHAT IS NOT COVERED • Damage caused by abuse, accident, misuse, or neglect. • Transportation of the unit or component from the customer to Koolatron. IMPLIED WARRANTIES Any implied warranties, including the implied warranty of merchantability are also limited to the duration of 1 year from the date of retail purchase. WARRANTY REGISTRATION Register on-line at www.koolatron.com AND keep the original, dated, sales receipt with this manual. WARRANTY AND SERVICE PROCEDURE If you have a problem with your unit, or require replacement parts, please telephone for assistance: (0) 1634 29 7383 CZ01 H1S073-UK 09/2009-v5 Instruction Manual TABLE OF CONTENTS INTRODUCTION Parts List .................................................................................................... 2 SPECIAL FEATURES OF YOUR NEW CZECH COOKER Technical Specifications ............................................................................. 2 Introduction ................................................................................................ 3 • Variable Temperature Control • Removable Power Source - for easier cleaning and storage Using your Czech Cooker .......................................................................... 4 • Separate Lid Stand -
Cookware &Bakeware
Cookware &Bakeware BY ALEXX STUART Frying pans CATEGORY PRODUCT /NOTES Stainless Steel Buy a good quality one Brushed Black Metal I use a De Buyer pan Cast Iron Le Creuset Omellete Pan. Le Creuset also make great big bigger frypans, and grill pans Ceramic Baccarat Bio Baking CATEGORY PRODUCT /NOTES Stainless Steel Find a chef's supply shop near you or online for stainless steel options at somewhere like Chef's Warehouse in Surry Hills, Sydney. Or try this Hospitality Products online shop Ceramic Course alumni have had success with the baking products from the Neoflam range Enamel Cookie Sheet Falcon Enamel Cookie Sheet Parchment paper The only parchment paper I recommend is the If You Care range. It is the 'lowest tox' on the market today Patty Pans / Muffin liners Go for the If You Care ones, if you really need them Other Kitchen Products CATEGORY PRODUCT /NOTES Chopping boards Wood is your best option – it shows the ability to halt the growth of and kill bacteria applied to its surface. My husband is an artisan woodworker and has made some gorgeous ones. Biome also has a range of wooden boards. Glass and bamboo are low tox but will make your knives blunt over time. Pressure cookers Tefal Acticook - Amazing performance and fully stainless steel except for a small colander handler, so I leave out the colander and steam veggies on the side. Slow Cookers The two I would recommend are the Cuisinart Ceramic Slow Cooker and Breville Smart Temp Slow Cooker. Both have ceramic (rather than non-stick cooking surfaces) and are great. -
Instruction Manual Rice Cooker • Slow Cooker • Food Steamer Professional
ARC-3000SB Instruction Manual Rice Cooker • Slow Cooker • Food Steamer Professional Questions or concerns about your rice cooker? Before returning to the store... Aroma’s customer service experts are happy to help. Call us toll-free at 1-800-276-6286. Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support. Download your free digital recipe book at www.AromaCo.com/3000SBRecipes Download your free digital recipe book at www.AromaCo.com/3000SBRecipes Congratulations on your purchase of the Aroma® Professional™ 20-Cup Digital Rice Cooker, Food Steamer and Slow Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection. In addition to rice, your new Aroma® Professional™ Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy. Aroma®’s Sauté-Then-Simmer™ Technology is ideal for the easy preparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more stovetop favorites! And the new Slow Cook function adds an extra dimension of versatility to your rice cooker, allowing it to fully function as a programmable slow cooker! Use them together for simplified searing and slow cooking in the same pot. -
ABC Concept 2 Hydro Wood Fired Oven with Boiler Owner's Manual
TECHNICAL INSTRUCTIONS FOR CONCEPT 2 AND CONCEPT 2 MINI CENTRAL HEATING COOKERS Dear Customers, We would like to thank you for your trust and to congratulate you since by this purchase you have become a member of voluminous family of satisfied buyers of company ABC PROIZVOD. We anticipate that soon you will be sure that you selected a quality and economic product, being a result of longstanding tradition of our company in the manufacture of central heating boilers and cookers. If you have any doubts, concerns or inquiries, please do not hesitate to contact us, no matter where and from whom you purchased our product, we will provide you with our assistance bymeans of expert advice and technical support. Yours Faithfully Founded in 1990. Prior to use of these central heating cookers, please read this manual carefully, since it provides you with information regarding safe installation, operation and maintenance of these devices. 1.Cooker intended use and specific features.........................................................2 2. Safety......................................................................................................................2 3. Description and technical characteristics.......................................................... 3 4. Transportation and storage..................................................................................5 5. lnstallation............................................................................................................. 6 6. Operation-fuel feeding..........................................................................................9 -
Electric Pressure Cooker
EN FR ES Electric Pressure Cooker www.t-fal.com 1 I A H 1 2 3 B J C D K 4 5 6 E F L G 2 M O N 7 8 9 1 1 2 3 4 5 6 2 7 8 9 3 10 11 12 22 23 24 2h 13 14 15 25 26 16 17 18 19 20 21 4 10 11 12 22 23 24 2h 13 14 15 25 26 16 17 18 19 20 21 5 13 27 28 29 30 31 32 33 34 35 2 36 1 37 38 6 13 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: EN 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, FR plugs, or any other parts in water except for the removable insert and accessories. 27 28 29 4. Close supervision is necessary when any appliance is used by ES or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the 30 31 32 appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let the cord hang over the edge of table or counter, or touch hot surfaces. -
Discover a World of Culinary Creativity. DÉCOUVREZ UN MONDE DE CRÉATIVITÉ CULINAIRE
Lacanche 2019 COLLECTION Discover a world of culinary creativity. DÉCOUVREZ UN MONDE DE CRÉATIVITÉ CULINAIRE Photo credit: Blair Harris Interior Design, NYC Burgundy, France, home of the Lacanche. Handcrafted in the heart of Burgundy, Lacanche French Ranges offer the highest expression of culinary art to both cooking enthusiast and professional chef alike. Blending exquisite French artistry with a long tradition of craftsmanship in metal, "Les Pianos Gastronomes" have fulfilled an unwavering caliber of culinary excellence for over 250 years. Unparalleled in its commitment to the spirit of French culture, Lacanche brings long-standing heritage to the home, and family back to the table. Make a bold statement. As a beloved focal point of your kitchen, a Lacanche exempli- fies artistry, heritage and performance. While its aesthetics draw universal acclaim, the real reward lies in discover- ing its exceptional features. Durable porcelain enamel allows your “star of the kitchen” to shine, while a seamless, stainless steel cooktop provides easy cleaning. With 28 premium colors, five trim finishes (brass, chrome, nickel, brushed stainless and copper) and multiple rangetop configurations to choose from, you will to be able to design the range of your dreams! How to Custom Design Your Lacanche 1. Choose a model & trim style: Classique or Moderne. 2. Choose a rangetop configuration: Classique, Classique 4-Feux, Classique 6-Feux or Traditional Classique 4-Feux is available on the Cormatin, Rully, Chassagne, Chambertin, Saulieu, Savigny, Sully, Fontenay and Citeaux models. Classique 6-Feux is available on the Beaune and Bussy models. 3. Choose additional burners - if space allows on your cooktop (see page 14 for options.) 4. -
Sophisticated. the Smartline Thermal Cooking Range by Salvis
Sophisticated. The Smartline thermal cooking range by Salvis. from Franke Food Service Equipment to Smartline from Salvis. The complete all-round range of thermal cooking units. Flexible cooking. Trendy recipes. Economical. Whether in practically flush-mounted These will fully live up to the highest built-in design, as a tabletop device with expectations of the professional cook who adjustable height (200–210 mm) or in manages his kitchen on the basis of all- combination with the Masterline range of round economy and aims to surprise his kitchen furnishings – with its Smartline guests with stylish results. Sophistication products, Salvis is the first supplier to pure and simple! offer you a complete all-round range of thermal cooking units. This smart, indi- All devices incorporate safeguards vidually conceived and extensible system against overheating and safety thermostat, solution offers you 28 different modules. or are electronically regulated. 1 2 3 4 5 1 Bain-Marie 4 Gas cooking unit 7 Ceran cooking unit Directly heated deep-drawn inner Two separate gas cooking points Fully modern cooking, on two large, rapid container. Thermostatic temperature with piezoignition and safety pilot. glass ceramic cooking surfaces with regulation. With drainage valve. Suitable Removable tray, burner and grill. no special requirements for specialised for Gastronorm containers in the cooking utensils. Continuously variable range GN 1/1 to 1/9 –150. 5 Pasta cooker regulation, starts cooking immediately and Directly heated deep-drawn inner is highly efficient. Temperature can be 2 Narrow griddle plate container. Thermostatic temperature regu- separately regulated at front and back. Smooth griddle area, made of special lation. -
Nine Appliances in One Versatile Cooker
Nine appliances in one versatile cooker the Multi Cooker 9 in 1 Recipe Index Perfect Damper P 7 Dinner Rolls P 9 Simple Pizza Dough P11 Caraway & Fennel Bread P13 Cinnamon, Pecan P15 Passionfruit Cake P17 & Maple Scrolls with Lime Drizzle Zucchini Slice P19 Classic Chocolate P21 Banana Bread P23 Brownies Hummingbird Cake P25 Strawberry, Rhubarb P27 Beef Stroganoff P29 with Cream Cheese Icing & Acai Jam LMC600 ANZ A19 Recipe Index Easy Cauliflower Rice P31 Chicken Schnitzel P33 Swedish Meatballs P35 Cauliflower & Sage Risotto P37 Prawn, Pea & Asparagus P39 Beef Pho P41 Risotto Pumpkin & Red P43 Ribollita P45 Shepherd’s Pie P47 Lentil Soup Irish Lamb Stew P49 Traditional Pea P51 Sweet Potato P53 & Ham Soup & Coconut Dahl LMC600 ANZ A19 Recipe Index Chickpea & P55 Sausage Casserole P57 Sweet Pulled Plum P59 Vegetable Curry with Potato Mash Pork with Steamed Greens Steamed Snapper P61 Chocolate Cake P63 Spiced Date P65 with Ginger & Soy with Ganache Pudding Quinoa, Spinach & P67 Tempura Vegetables P69 Vietnamese Squid Salad P71 Pomegranate Salad Zucchini & Haloumi P73 Truffled Polenta Chips P75 Churros with P77 Chips with Rosemary Salt Cinnamon Sugar LMC600 ANZ A19 Recipe Index Natural Yoghurt P79 Labneh P81 with Fresh Berries LMC600 ANZ A19 Perfect Damper Multi Cooker 9 in 1 Perfect Damper Prep 1 hr 30 mins • Cooking 30 mins DOUGH & BAKE functions • Serves 4 Multi Cooker 9 in 1 2 cups (250g) self-raising flour 1 tbsp. butter Pinch caster sugar 1 cup milk Pinch salt Extra flour for dusting 1. Place the kneading blade into position on the drive 6. The multi cooker will beep at completion. -
Sopka Magnum Manual
Owners Manual for Magnum Revised: November 2011 Manufactured by: Imported by: Milan Blagojevic AD Sopka Inc Djure Strugara 20 4181 Plymouth Road 11300 Smederevo Cleveland, OH 44109 Serbia USA www.mbs.rs www.sopkainc.com Listed: UL 1482, ULC-S627 Solid Fuel Type Room Heaters PLEASE READ ALL INSTRUCTIONS BEFORE YOU INSTALL YOUR NEW STOVE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH. SAFETY NOTICE: FOR YOUR SAFETY, CONTACT LOCAL BUILDING OR FIRE OFFICIAL ABOUT PERMITS, RESTRICTIONS, AND INSTALLATION REQUIRE- MENTS FOR YOUR AREA. PLEASE CHECK WITH YOUR INSURANCE BEFORE USING IN YOUR HOME. USE PROFESSIONAL INSTALLER. C A U T I O N Hot while in operation– do not touch Contact may cause skin burns Keep children and clothing away Keep furnishing and other combustible materials a considerable distance away from stove. Do not overfire. If stove or chimney connector glows, you are overfiring DO NOT INSTALL IN MOBILE HOME OR TRAILER 1 SAFETY INSTRUCTIONS Read all instructions carefully. 1. The installation of this stove must comply with your local building codes. Please observe the clearance to combustible. Stove must be 18”(46 cm) from any combustible material, wall, wood, furniture, paper, etc. Note: Drywall faced with bricks or stone should be con- sider a combustible surface. 2. Always connect this stove to a chimney and vent outside. This stove requires approved ma- sonry or factory build 6” diameter UL 103 Type HT chimney, that is high enough to give good draft. 3. Do NOT connect this stove to a chimney flue serving another appliance. -
AAU Institutional Repository
ADDIS ABABA UNIVERSITY ADDIS ABABA INSTITUTE OF TECHNOLOGY SCHOOL of MECHANICAL AND INDUSTRIAL ENGINEERING THERMAL AND ENERGY CONVERSION STREAM A Thesis Submitted to AAIT for the Fulfillment of Master of Science in Mechanical Engineering (Thermal Engineering). Experimental and Numerical Study of Heat Transfer Characteristics in Traditional and Modern Cook-pot. (A Case Study on Ethiopian Cookware) By: Achamyeleh Muche Advisor: Dr. Abdulkadir Aman H. (Ass. Prof.) OCTOBER – 2018 AAU/AAiT SMIE Declaration I, the under signed, declare that this MSc thesis is my original work, has not been presented for the fulfillment of a degree in this or other university, and all sources and materials used for the thesis work is acknowledged. Achamyeleh Muche Date: _______/_______/___________Signature_____________________ This thesis work has been submitted for examination with my approval as a university advisor. Thesis Advisor Dr. Abdulkadir Aman H. (Ass. Prof.) Date: _______/_______/___________Signature_____________________ Date of submission: October 2018 MSc Thesis / cook pot’s heat transfer analysis AAU/AAiT SMIE Thesis Approval Title: Experimental and Numerical Study of Heat Transfer Characteristics in Traditional and Modern Cook-pot. (A Case Study on Ethiopian Cookware) Submitted by Achamyeleh Muche for the partial fulfillment of the requirements for the Degree of Master of Science in Mechanical Engineering (Thermal Engineering), Submitted to School of Mechanical and Industrial Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa, Ethiopia. Advisor: Dr. Abdulkadir Aman Hassen (Ass. Prof.) Date: ____/_____/______Signature_______ Internal Examiner: Date: ___/_____/______Signature_______ External Examiner: Date: ___/_____/______Signature_______ School Dean: Dr. Yilma Tadesse Birhane (Ass. Prof.) Date: ___/_____/______Signature_______ MSc Thesis / cook pot’s heat transfer analysis AAU/AAiT SMIE Acknowledgment I would like to express my gratitude to all those who gave me the strength to complete this thesis.