90Cm Dual Fuel Range Cooker LFTG90B17, LFTG90X17

Total Page:16

File Type:pdf, Size:1020Kb

90Cm Dual Fuel Range Cooker LFTG90B17, LFTG90X17 Instruction Manual 90cm Dual Fuel Range Cooker LFTG90B17, LFTG90X17 Logik 90cm Dual Fuel Range Cooker LFTG90B17_X17 Manual.indd 1 25/08/2017 16:14 Contents Safety Warnings ............................................................................................................................ 4 Unpacking ..................................................................................................................................... 7 Product Overview ......................................................................................................................... 8 The Hob ........................................................................................................................................................................8 Control Panel ..............................................................................................................................................................8 Oven ..............................................................................................................................................................................9 Before Using the Hob ................................................................................................................. 10 Lighting the Hob ......................................................................................................................... 10 Flame Failure Safety Feature ..................................................................................................... 11 If the Burner Does Not Light ...................................................................................................... 11 If the Flame is Irregular .............................................................................................................. 11 Electricity Failure ........................................................................................................................ 11 Cookware Guidelines ................................................................................................................. 12 Oven Control ............................................................................................................................... 13 Using the Oven ........................................................................................................................... 15 First Time Use of the Oven .................................................................................................................................15 Shelf Positions.........................................................................................................................................................15 Replacing the Anti-tilting Oven Shelf ............................................................................................................15 Preheating ................................................................................................................................................................16 Cooking .....................................................................................................................................................................16 Baking Tips ...............................................................................................................................................................16 Cooking with the Grill ................................................................................................................ 17 Using the Storage Compartment .............................................................................................. 19 Cleaning and Maintenance ........................................................................................................ 20 Cleaning the Gas Hob ................................................................................................................. 20 Burner Parts and Pan Supports ................................................................................................. 21 Replacing the Burners ................................................................................................................ 21 Hob Controls ............................................................................................................................... 21 Cleaning Instructions ................................................................................................................. 22 Cleaning the Ceramic Hob .................................................................................................................................22 Cleaning the Outside of the Cooker ...............................................................................................................22 Cleaning the Oven Door Glass ..........................................................................................................................22 Cleaning the Inside of Your Cooker .................................................................................................................23 Removing the Oven Door .......................................................................................................... 23 Hints and Tips ............................................................................................................................. 24 Replacing the Oven Lamp .......................................................................................................... 25 Installation .................................................................................................................................. 26 Adjusting the Feet ...................................................................................................................... 27 Moving the Cooker ..................................................................................................................... 27 Stability Bracket ......................................................................................................................... 27 Logik 90cm Dual Fuel Range Cooker LFTG90B17_X17 Manual.indd 2 25/08/2017 16:14 Ventilation Requirements .......................................................................................................... 28 Gas Installation ........................................................................................................................... 28 Installation and Service Regulations ........................................................................................ 28 Gas Connection ........................................................................................................................... 29 Installation Relevant to Natural Gas ...............................................................................................................29 Installation Relevant to Liquid Petroleum Gas (LPG) ................................................................................29 To Connect the Gas Supply ................................................................................................................................29 Replacement of Burner Injectors .............................................................................................. 30 To Replace the Hob Injectors ............................................................................................................................30 Adjusting the Reduced Flame Position .........................................................................................................30 Injector Size Table ....................................................................................................................... 31 Electrical Connection ................................................................................................................. 32 Energy Saving Tips and Energy Label ....................................................................................... 33 Product Fiche and Specifications .............................................................................................. 34 Logik 90cm Dual Fuel Range Cooker LFTG90B17_X17 Manual.indd 3 25/08/2017 16:14 Safety Warnings IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE • This appliance must be installed by a qualified Gas Safe registered engineer. The manufacturer is not responsible for any damage caused by incorrect installation. • Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it. • This appliance is for indoor domestic use only. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles and rated 32 Amp that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring rules. • If the mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard. • The cooker must be used in a well ventilated location and installed on flat / level surface. • Only operate your appliance in a dry atmosphere. • Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance. • Ensure that the appliance is switched off at the mains supply switch and allowed to completely cool down before cleaning, replacing the oven lamp or performing
Recommended publications
  • Cooking Tips & Tricks View Guide
    Tips & Tricks for the OP300 Series Ninja® Foodi™ Traditional Oven to Foodi™ Slow Cooker to Foodi™ Adjusting the Recipe Quantity Convert oven recipes by using the Bake/Roast function For recipes traditionally cooked in a slow cooker If you are cooking fewer ingredients than the recipe and reducing the cooking temperature by 25°F. for 8 hours on Low or 4 hours on High, try cooking calls for, remember to reduce the cook time. them on HI pressure in your Foodi™ for 25–30 minutes Check food frequently to avoid overcooking. with at least 1 cup of liquid. If you’re cooking a bit more, increase the cook time. We recommend using an instant-read or digital Please reference your Foodi™ cooking charts for more Always check ingredients frequently, and test the thermometer to check the internal temperature of your information on pressure cooking specific ingredients. internal temperature of your food to ensure it is fully food to ensure it is fully cooked before consuming. cooked before consuming. Cooking functions • Use hot water when pressure cooking to • Evenly coating your vegetables with • Fruits and vegetables should be patted help your Foodi™ build pressure faster. a little oil before air crisping will help as dry as possible before being placed achieve a perfect level of crispiness. in the Cook & Crisp™ Basket. • Arrange ingredients as evenly as • Lay ingredients flat and close together possible in the Cook & Crisp™ Basket to optimize space, but individual pieces for consistent browning. should not overlap or be stacked. • Most fruits and veggies take 6–8 hours, while jerky takes 5–7 hours.
    [Show full text]
  • CZECH COOKER Technical Specifications
    WARRANTY This KOOLATRON product is warranted to the retail customer for 1 year from date of retail purchase, against defects in material and workmanship. WHAT IS COVERED • Replacement parts and labour. • Transportation charges to customer for the repaired product. CzechPleaCse voisit wowwk.Czeechr Cooker.com WHAT IS NOT COVERED • Damage caused by abuse, accident, misuse, or neglect. • Transportation of the unit or component from the customer to Koolatron. IMPLIED WARRANTIES Any implied warranties, including the implied warranty of merchantability are also limited to the duration of 1 year from the date of retail purchase. WARRANTY REGISTRATION Register on-line at www.koolatron.com AND keep the original, dated, sales receipt with this manual. WARRANTY AND SERVICE PROCEDURE If you have a problem with your unit, or require replacement parts, please telephone for assistance: (0) 1634 29 7383 CZ01 H1S073-UK 09/2009-v5 Instruction Manual TABLE OF CONTENTS INTRODUCTION Parts List .................................................................................................... 2 SPECIAL FEATURES OF YOUR NEW CZECH COOKER Technical Specifications ............................................................................. 2 Introduction ................................................................................................ 3 • Variable Temperature Control • Removable Power Source - for easier cleaning and storage Using your Czech Cooker .......................................................................... 4 • Separate Lid Stand
    [Show full text]
  • Cookware &Bakeware
    Cookware &Bakeware BY ALEXX STUART Frying pans CATEGORY PRODUCT /NOTES Stainless Steel Buy a good quality one Brushed Black Metal I use a De Buyer pan Cast Iron Le Creuset Omellete Pan. Le Creuset also make great big bigger frypans, and grill pans Ceramic Baccarat Bio Baking CATEGORY PRODUCT /NOTES Stainless Steel Find a chef's supply shop near you or online for stainless steel options at somewhere like Chef's Warehouse in Surry Hills, Sydney. Or try this Hospitality Products online shop Ceramic Course alumni have had success with the baking products from the Neoflam range Enamel Cookie Sheet Falcon Enamel Cookie Sheet Parchment paper The only parchment paper I recommend is the If You Care range. It is the 'lowest tox' on the market today Patty Pans / Muffin liners Go for the If You Care ones, if you really need them Other Kitchen Products CATEGORY PRODUCT /NOTES Chopping boards Wood is your best option – it shows the ability to halt the growth of and kill bacteria applied to its surface. My husband is an artisan woodworker and has made some gorgeous ones. Biome also has a range of wooden boards. Glass and bamboo are low tox but will make your knives blunt over time. Pressure cookers Tefal Acticook - Amazing performance and fully stainless steel except for a small colander handler, so I leave out the colander and steam veggies on the side. Slow Cookers The two I would recommend are the Cuisinart Ceramic Slow Cooker and Breville Smart Temp Slow Cooker. Both have ceramic (rather than non-stick cooking surfaces) and are great.
    [Show full text]
  • Instruction Manual Rice Cooker • Slow Cooker • Food Steamer Professional
    ARC-3000SB Instruction Manual Rice Cooker • Slow Cooker • Food Steamer Professional Questions or concerns about your rice cooker? Before returning to the store... Aroma’s customer service experts are happy to help. Call us toll-free at 1-800-276-6286. Answers to many common questions and even replacement parts can be found online. Visit www.AromaCo.com/Support. Download your free digital recipe book at www.AromaCo.com/3000SBRecipes Download your free digital recipe book at www.AromaCo.com/3000SBRecipes Congratulations on your purchase of the Aroma® Professional™ 20-Cup Digital Rice Cooker, Food Steamer and Slow Cooker. In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to fluffy perfection. In addition to rice, your new Aroma® Professional™ Rice Cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing you to cook moist, fresh meats and vegetables at the same time, in the same pot. Steaming foods locks in their natural flavor and nutrients without added oil or fat, for meals that are as nutritious and low-calorie as they are easy. Aroma®’s Sauté-Then-Simmer™ Technology is ideal for the easy preparation of Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more stovetop favorites! And the new Slow Cook function adds an extra dimension of versatility to your rice cooker, allowing it to fully function as a programmable slow cooker! Use them together for simplified searing and slow cooking in the same pot.
    [Show full text]
  • Electric Pressure Cooker
    EN FR ES Electric Pressure Cooker www.t-fal.com 1 I A H 1 2 3 B J C D K 4 5 6 E F L G 2 M O N 7 8 9 1 1 2 3 4 5 6 2 7 8 9 3 10 11 12 22 23 24 2h 13 14 15 25 26 16 17 18 19 20 21 4 10 11 12 22 23 24 2h 13 14 15 25 26 16 17 18 19 20 21 5 13 27 28 29 30 31 32 33 34 35 2 36 1 37 38 6 13 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: EN 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, FR plugs, or any other parts in water except for the removable insert and accessories. 27 28 29 4. Close supervision is necessary when any appliance is used by ES or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 7. The use of accessory attachments not recommended by the 30 31 32 appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let the cord hang over the edge of table or counter, or touch hot surfaces.
    [Show full text]
  • Discover a World of Culinary Creativity. DÉCOUVREZ UN MONDE DE CRÉATIVITÉ CULINAIRE
    Lacanche 2019 COLLECTION Discover a world of culinary creativity. DÉCOUVREZ UN MONDE DE CRÉATIVITÉ CULINAIRE Photo credit: Blair Harris Interior Design, NYC Burgundy, France, home of the Lacanche. Handcrafted in the heart of Burgundy, Lacanche French Ranges offer the highest expression of culinary art to both cooking enthusiast and professional chef alike. Blending exquisite French artistry with a long tradition of craftsmanship in metal, "Les Pianos Gastronomes" have fulfilled an unwavering caliber of culinary excellence for over 250 years. Unparalleled in its commitment to the spirit of French culture, Lacanche brings long-standing heritage to the home, and family back to the table. Make a bold statement. As a beloved focal point of your kitchen, a Lacanche exempli- fies artistry, heritage and performance. While its aesthetics draw universal acclaim, the real reward lies in discover- ing its exceptional features. Durable porcelain enamel allows your “star of the kitchen” to shine, while a seamless, stainless steel cooktop provides easy cleaning. With 28 premium colors, five trim finishes (brass, chrome, nickel, brushed stainless and copper) and multiple rangetop configurations to choose from, you will to be able to design the range of your dreams! How to Custom Design Your Lacanche 1. Choose a model & trim style: Classique or Moderne. 2. Choose a rangetop configuration: Classique, Classique 4-Feux, Classique 6-Feux or Traditional Classique 4-Feux is available on the Cormatin, Rully, Chassagne, Chambertin, Saulieu, Savigny, Sully, Fontenay and Citeaux models. Classique 6-Feux is available on the Beaune and Bussy models. 3. Choose additional burners - if space allows on your cooktop (see page 14 for options.) 4.
    [Show full text]
  • Nine Appliances in One Versatile Cooker
    Nine appliances in one versatile cooker the Multi Cooker 9 in 1 Recipe Index Perfect Damper P 7 Dinner Rolls P 9 Simple Pizza Dough P11 Caraway & Fennel Bread P13 Cinnamon, Pecan P15 Passionfruit Cake P17 & Maple Scrolls with Lime Drizzle Zucchini Slice P19 Classic Chocolate P21 Banana Bread P23 Brownies Hummingbird Cake P25 Strawberry, Rhubarb P27 Beef Stroganoff P29 with Cream Cheese Icing & Acai Jam LMC600 ANZ A19 Recipe Index Easy Cauliflower Rice P31 Chicken Schnitzel P33 Swedish Meatballs P35 Cauliflower & Sage Risotto P37 Prawn, Pea & Asparagus P39 Beef Pho P41 Risotto Pumpkin & Red P43 Ribollita P45 Shepherd’s Pie P47 Lentil Soup Irish Lamb Stew P49 Traditional Pea P51 Sweet Potato P53 & Ham Soup & Coconut Dahl LMC600 ANZ A19 Recipe Index Chickpea & P55 Sausage Casserole P57 Sweet Pulled Plum P59 Vegetable Curry with Potato Mash Pork with Steamed Greens Steamed Snapper P61 Chocolate Cake P63 Spiced Date P65 with Ginger & Soy with Ganache Pudding Quinoa, Spinach & P67 Tempura Vegetables P69 Vietnamese Squid Salad P71 Pomegranate Salad Zucchini & Haloumi P73 Truffled Polenta Chips P75 Churros with P77 Chips with Rosemary Salt Cinnamon Sugar LMC600 ANZ A19 Recipe Index Natural Yoghurt P79 Labneh P81 with Fresh Berries LMC600 ANZ A19 Perfect Damper Multi Cooker 9 in 1 Perfect Damper Prep 1 hr 30 mins • Cooking 30 mins DOUGH & BAKE functions • Serves 4 Multi Cooker 9 in 1 2 cups (250g) self-raising flour 1 tbsp. butter Pinch caster sugar 1 cup milk Pinch salt Extra flour for dusting 1. Place the kneading blade into position on the drive 6. The multi cooker will beep at completion.
    [Show full text]
  • Perfect Under Pressure.TM
    Perfect Under Pressure.TM For more recipes, go to www.yedihousewareappliances.com Have more questions? We’re here to help! Email us at [email protected] Pressure Cooker Safety is a Priority Thank you for purchasing the Yedi Pressure Cooker. You will be happy to know we design all our products with safety in mind. We have incorporated 10 built-in safety mechanisms to assure pressure cooking is safe with your new Yedi Multi-Use Electric Pressure Cooker. Here are the basic safety guidelines and cautions you should follow: 1. NEVER place face, hands or unprotected skin over the steam release valve when you are using your Multi-Use Pressure Cooker for cooking or releasing pressure. 2. NEVER force the Multi-Use Pressure Cooker lid open. ALWAYS wait to open lid aer pressure is released and float is in the down position. 3. Your Multi-Use Pressure Cooker is ONLY intended for counter top use. NEVER place the Multi-Use Pressure Cooker unit near a hot gas or electric burner or inside your oven. NEVER expose it to direct heat or an adverse environment. 4. The stainless steel parts of your Multi-Use Pressure Cooker surfaces get very hot and stay hot during and aer cooking. DO NOT TOUCH any hot surfaces with bare hands and be sure to KEEP AWAY FROM CHILDREN! 5. Always use the Perfect Under Pressure Multi-Use Pressure Cooker stainless steel removable inner pot for cooking and be sure to confirm the lid is locked in place before pressure cooking. NEVER use third party parts or accessories in your Multi-Use Pressure Cooker.
    [Show full text]
  • Owner's Guide
    SERVICE INSTRUCTIONS 1. This Multi-Cooker has no user serviceable parts. Do NOT attempt to repair or adjust any electrical or mechanical functions on this Multi-Cooker. Doing so may cause injuries and void the warranty. Any servicing beyond that described in the CARE AND CLEANING section should be performed by an Authorized Service Representative only. See Warranty Section. 2. If you need to exchange the Multi-Cooker, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the Multi-Cooker more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this Multi-Cooker’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited, doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty.
    [Show full text]
  • Cooking Under Pressure
    ISSUE VOLUME SEPTEMBER 3 GENERATIONS OF COOK- 3 23 2014 ERS – HOW THEY WORK BENEFITS – SAFELY – COOKING TIMES – BEST FOODS TO PRESSURE RECIPES – STORING YOUR COOKER – SUMMARY Cooking Under Pressure Perfect Meals Using a Pressure Cooker At the end of a busy day, who wouldn’t love to They only release steam when the pan is opened, or quickly produce a tasty, nutritious, home-cooked as a safety precaution if the heat source is not meal with minimal effort? One way to achieve this is reduced enough when the pan reaches the required by utilizing a pressure cooker. cooking pressure. This generation is characterized by 2 or more markings to show the pressure level; Some of you may be hesitant about using a others use a dial that the operator can advance by a pressure cooker, either because you’re not familiar few clicks (which adjusts a spring underneath) to with them or have heard horror stories from your change the pressure setting or release pressure, mother or grandmother about them exploding and these release steam during operation. Newer the cooker and its contents flying across the room. models of pressure cookers have 2 or 3 redundant As long as you correctly follow the manufacturer’s release valves for safety and many also have an operating instructions for the cooker, you can cook inter-locking lid that will not allow the user to open most foods very safely. Today’s cookers include the lid if the internal pressure is unsafe for release. more safety release valves & interlocking lids, which AVERAGE COST: $60+.
    [Show full text]
  • The Guide Cookware Bakeware
    THE GUIDE TO COOKWARE AND BAKEWARE HOW TO USE THIS GUIDE This guide is organized primarily for retail buyers and knowledgeable consumers as an easy- reference handbook and includes as much information as possible. The information carries readers from primitive cooking through to today’s use of the most progressive technology in manufacturing. Year after year, buyers and knowledgeable consumers find this guide to be an invaluable tool in selection useful desirable productions for those who ultimately will use it in their own kitchens. Consumers will find this guide helpful in learning about materials and methods used in the making of cookware. Such knowledge leads to the selection of quality equipment that can last a lifetime with sound care and maintenance, information that is also found within this guide. Any reader even glancing through the text and illustrations will gain a better appreciation of one of the oldest and most durable products mankind has every devised. SECTIONS • Cooking Past and Present ........................................ 3 • Cooking Methods ................................................ 5 • Materials and Construction ....................................... 8 • Finishes, Coatings & Decorations ................................. 15 • Handles, Covers & Lids ........................................... 22 • Care & Maintenance ............................................. 26 • Selection Products ............................................... 30 • CMA Standards .................................................. 31 •
    [Show full text]
  • Pressure Cooker
    6-Quart Stainless Steel Pressure Cooker Instructions and Recipes Estas instrucciones también están disponibles en español. Para obtener una copia impresa: • Descargue en formato PDF en www.gopresto.com/espanol. • Envíe un mensaje de correo electrónico a [email protected]. • Llame al 1-800-877-0441, oprima 2 y deje un mensaje. Visit us on the web ©2013 National Presto Industries, Inc. at www.gopresto.com This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Be sure that handles are assembled and fastened properly before using this appliance (see pages 2 and 3). Cracked, broken, or charred handles should be replaced. 3. Always check the vent pipe before use. Hold cover up to light and look through vent pipe to be certain it is clear. 4. Always check the air vent/cover lock to be sure it moves freely before use. 5. Do not fill pressure cooker over ⅔ full. For soup, grains, and dry beans and peas which expand during cooking, do not fill cooker over ½ full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. See food preparation instructions. 6. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pastas, split peas, dried soup mixes, or any dry beans and peas which are not listed in the table on page 21. These foods tend to foam, froth, and sputter and may block the vent pipe, pressure relief valve, overpressure plug, and air vent/cover lock.
    [Show full text]