Pressure Cooker Preset Cooking Times Use our convenient guide to help decide which preset program will work best for you.

PROGRAM MODE WHY USE THIS MODE? COOKING TIME

POULTRY LOW For smaller pieces (sliced, diced, shredded) 10 minutes on HIGH (Pressure NORMAL Larger pieces (whole parts) 15 minutes on HIGH Cooking) HIGH Whole chicken 25 minutes on HIGH

MEAT/STEW LOW Meat will be mostly tender, some toughness 20 minutes on HIGH (Pressure NORMAL Meat cooked to tender throughout 35 minutes on HIGH Cooking) HIGH Pulled pork-like tenderness 40 minutes on HIGH

BEANS/CHILI LOW So enough for eating 25 minutes on HIGH (Pressure NORMAL Moderate so ness 30 minutes on HIGH Cooking) HIGH Mushy/broken down/soup-like 40 minutes on HIGH

SOUP/BROTH LOW Clear broth 20 minutes on HIGH (Pressure NORMAL Hearty soups with meat and vegetables 30 minutes on HIGH Cooking) HIGH Bone broth appropriate, extra flavorful 4 hours on HIGH

RICE LOW Al dente 8 minutes on LOW (Pressure NORMAL Perfect white rice 12 minutes on LOW Cooking) HIGH So er, more soup-like rice 15 minutes on LOW

MULTI-GRAIN LOW Al dente wild rice, brown rice or mung beans 20 minutes on HIGH (Pressure NORMAL Perfect so wild rice, brown rice or mung beans 40 minutes on HIGH Cooking) HIGH Suitable for tough or larger beans 45 minutes pre-soak. plus 60 minutes on HIGH

PORRIDGE LOW Morning porridge with some texture 5 minutes on HIGH (Pressure NORMAL Perfect for steel cut oats 20 minutes on HIGH Cooking) HIGH When mixing grains or beans into porridge 30 minutes on HIGH

PRESSURE COOK Using past experience Using previous times (Manual Using Recipes Using Recipes Pressure Cooking)

SLOW COOK LOW Use like a crock pot ~4 hours (No Pressure) NORMAL HIGH

SEAR/SAUTE LOW Use for browning (say onions) or toasting grains 30 minutes (No Pressure) NORMAL HIGH

STEAM LOW Vegetable steaming (only) 3 minutes on HIGH (Vegetables, NORMAL Fish or seafood steaming 10 minutes on HIGH Fish, meat) HIGH Meats (steaming) 15 minutes on HIGH

EGG LOW So boiled eggs 4 minutes on HIGH (Pressure NORMAL Medium boiled eggs 5 minutes on HIGH Cooking) HIGH Hard boiled eggs 6 minutes on HIGH

CAKE LOW Moist cake 25 minutes on HIGH (Pressure NORMAL Mildly dense, moist 40 minutes on HIGH Cooking) HIGH Very dense cake such as cheesecake 50 minutes on HIGH

YOGURT LOW See yogurt section for details 24 hours NORMAL 8 hours HIGH Boil

Have more questions? We’re here to help! Email us: [email protected] Pressure Cooking Instruction Guide A handy guide to navigating the buons of your Pressure Cooker. Please understand the function of each buon before using your Pressure Cooker.

Unit is plugged in, Yogurt program is complete 88:88OF F no programs are in use. 88:88 Pressure Delay 88:88 Unit is preheating. 88:88 Pasteurizing in progress Level Start Keep Time indicator displays Lid is NOT LOCKED Warm 88:8800:00 Cook Time, Delay Start 88:88 in place and Keep Warm. NOTE: You press Sear/Sauté preheating Cancel to stop cooking at any time. 88:88 is complete.

PRESSURE COOKER YOUR ACTION WAIT 10 SECONDS REACTION

PRESET PREHEATING PRESSURE 88:88 COOKER COOK TIME INDICATOR 88:88 (SHOWS SELECTED TIME) KEEPS WARM 1. Lock Lid 2. Turn to “Sealing” 3. Choose Preset Program ELAPSED TIME (PRESS AGAIN TO CHANGE MODE) 88:88 INDICATOR (COOKING COMPLETE)

MANUAL PREHEATING PRESSURE 88:88 COOKER COOK TIME INDICATOR 88:88 (SHOWS SELECTED TIME) KEEPS WARM ELAPSED TIME 1. Lock Lid 2. Turn to 3. Press Pressure Cook 4. Adjust Time (PRESS AGAIN TO CHANGE MODE) (OPTIONAL) 88:88 INDICATOR “Sealing” (COOKING COMPLETE)

SEAR PREHEATING /SAUTÉ 88:88 PREHEATING 88:88 COMPLETE NO 1. Open Lid 2. Press Sear/Sauté 3. Adjust Time 88:88OF F PROGRAM (PRESS AGAIN TO CHANGE TEMP) (OPTIONAL) RUNNING

SLOW COOK COOK TIME 88:8800:00 INDICATOR (SHOWS SELECTED TIME)

KEEPS WARM ELAPSED TIME 88:8800:00 INDICATOR 1. Lock Lid 2. Turn to Venting 3. Press Slow Cook 4. Adjust Time (COOKING COMPLETE) (PRESS AGAIN TO CHANGE MODE) (OPTIONAL)

PASTEURIZE (YOGURT PASTEURIZING STEP 1) 88:88

PASTEURIZING 2. Turn to 88:88 COMPLETE 1. Lock Lid 3. Press Yogurt 4. Adjust to High “Sealing” (PRESS AGAIN TO SET TO NORMAL)

PASTEURIZE (YOGURT COOK TIME INDICATOR STEP 2) 88:888:00 (SHOWS SELECTED TIME)

YOGURT PROGRAM 88:88 COMPLETE 1. Lock Lid 2. Turn to 3. Press Yogurt 4. Adjust to Normal “Sealing” (PRESS AGAIN TO SET TO NORMAL) Have more questions? We’re here to help! Email us: [email protected] Pressure Cooker Starting Up Part 1 Here are some basic steps toward geing you started with your new Yedi Pressure Cooker!

Steamer basket 2 Egg racks

Remove all accessories and components from the box. 2 Oven mis Make sure there are no cracks, Rice paddle damage or missing elements. & Multi-Use Pressure Cooker Our enclosed recipe RECIPE BOOK soup ladle Perfect book has many Under Pressure.TM tempting options Measuring to get you started cup STEP 1 STEP with your new

For more recipes, go to www.yedihousewareappliances.com Pressure Cooker. or download the Yedi Houseware app for iOS or Android Glass lid Spare gasket

For your safety, please thoroughly read through the Pressure Cooking Instruction Sheets and all enclosed material before using your new Yedi Pressure Cooker. STEP 2 STEP

We recommend a trial-run using only water. This assures you (for safety sake), all functions are working properly and familiarizes you with all the steps needed to use you new Yedi Pressure Cooker.

STEP 3 STEP 88:8800:02

1. Add 3 Cups of Water 2. Lock Lid 3. Turn to SEALING 4. Select STEAM/VEGGIES 5. Adjust Time 6. Turn to VENTING PRESS BUTTON TO ADJUST TIME TO 2 MINUTES Now you can begin cooking. Your recipes may require some ingredients to be sautéed before pressure cooking. Here’s how to begin.

Press SEAR/SAUTÉ on the control panel. Press SEAR/SAUTÉ again to adjust the temperature. After 10 seconds, your Yedi will “beep”. SEAR/SAUTÉ will begin now. SEAR/SAUTÉ your ingredients as your recipe instructs.

STEP 4 STEP Press CANCEL to end the SEAR/SAUTÉ function. Have more questions? We’re here to help! Email us: [email protected] Pressure Cooker General Cooking Times These general cooking times are using the seing HIGH PRESSURE. Double check with your recipe to confirm times. The ratios under the rice and oats are ratios to use depending on serving sizes. For example, for each cup of brown rice, you’ll need 1 cup of water (per serving), or for 1 cup of steel cut oats you’ll need 2 1/4 cups water for each serving. Please multiply to your needs and adjust according to taste. NR=Natural Release QR=Quick Release

Roast Beef Boneless Ribs Pork Chops Pork Roast Whole Chicken

Use SAUTÉ function to Use SAUTÉ function to Use SAUTÉ function to brown first with a lile oil brown first with a lile oil brown first with a lile oil 35-40 25 5 45-55 6 NR MINUTES NR MINUTES NR MINUTES NR MINUTES QR MINUTES/LB

Chicken Breasts Chicken Leg/Thigh Stew Pasta & Noodles Hard Boiled Eggs

Add 1 cup water and Cover with water. use steamer basket or rack 8 9 25 4 4 QR MINUTES QR MINUTES QR MINUTES QR MINUTES QR MINUTES

Cake Whole Potato Corn on the Cob Vegetables Dry Beans

Add 1 cup water and use Add 1 cup water and use Add 1 cup water and use Add 1 cup water and use Cover with water steamer basket metal rack metal rack steamer basket or rack 20 12-15 3-4 4 4 QR MINUTES QR MINUTES QR MINUTES QR MINUTES QR MINUTES

Brown Rice White Rice Wild Rice Instant Oats Steel Cut Oats

Add 1 cup of water for 1 cup Add 1 cup of water for 1 cup Add 1.3 cups of water for Add 1.6 cups of water for Add 2.25 cups of water for of rice of rice 1 cup of rice 1 cup of oats 1 cup of oats 25 12 27 5 10 QR MINUTES QR MINUTES QR MINUTES QR MINUTES QR MINUTES

Have more questions? We’re here to help! Email us: [email protected] Pressure Cooker Starting Up Part 2 Here are some basic steps toward geing you started with your new Yedi Pressure Cooker!

1. Lock Lid 2. Turn to “Sealing” 3. Select PROGRAM 3. Adjust TIME (PRESS BUTTON AGAIN TO (OPTIONAL) ADJUST MODE) Place your prepared ingredients in your Yedi Pressure Cooker. Lock the lid in place. Turn the steam STEP 5 STEP valve handle to SEALING. You’ll hear a audio tune when the lid is set properly. Select your appropriate cooking program. Use the + or - buons to adjust cooking times as recommended. A er 10 seconds, your Yedi Pressure Cooker will beep and your program will begin cooking automatically.

When cooking with your Yedi Pressure Cooker, it is important to not fill CAUTION your vessel past the maximum “marks.” The maximum full lines only apply to recipes that require pressure cooking.

2/3 Full 1/2 Full Only Only

Beans, Rice and Grains Everything else.

NEVER place hands, face or exposed skin over the steam release valve CAUTION when releasing pressure/steam. NEVER block the steam valve or try to open the lid while the Pressure Cooker is running or releasing steam.

When cooking is complete, it’s time to release the pressure. Most recipes tell you which method to use.

NATURAL RELEASE: Do nothing, the pressure releases on its own, quite slowly and safely. QUICK RELEASE: Turn the steam valve handle to VENTING, releasing pressure manually, at a quicker pace. STEP 6 STEP

The two eggs racks, silicone gasket, glass lid, inner pot, ladles, measuring cup and steamer basket are all dishwasher safe.

NEVER immerse the Yedi Pressure Cooker base or the top lid in water. Make sure all valves are free of food and debris. STEP 7 STEP

Have more questions? We’re here to help! Email us: [email protected]