iVario Pro

Pressure cooking. Achieving quality results, quickly and gently. The pressure cooking function. Efficient production.

1 Reach your goal quicker 2 The road to success 3 Gentle cooking process 4 Pressure steaming 5 Safety without maintenance Why pressure cooking? Even without pressure cooking, The iVarioBoost heating system Constant pressure and precise If the food is cooked only by water The patented internal lock in the Building up pressure to take the the iVario works at lightning speed. brings the water to boiling point, temperature control ensures that vapour in pressure cooking, then lid locks securely, prevents injury pressure off; when things need to For example, the iVario Pro L will which then produces the water the cell structure of the food is we call this pressure steaming. This and is also hygienic. This ensures get done quickly, you can counter heat 60 litres of water in just 13 vapour. To prevent it from escaping preserved and as such guarantees means water-soluble vitamins are excellent work safety and quick this with the optional intelligent minutes which makes it much and to keep the pressure up, the lid optimal food quality. The iVario Pro not washed out of the boiling water easy cleaning. pressure cooking function. faster than a conventional tilting on the iVario Pro is securely locked features the patented iVarioBoost and that they are preserved. Since The iVario Pro builds up maximum Secured with the internal lock, pan and boiling pan. with the patented internal locking heating system, which not only there is no oxygen in the pan more pressure of 300 mbar which casseroles, braised dishes, stocks, system. The cooking cabinet preheats quickly, but also regulates vitamin C will be preserved for a The pressure cooking function exempts it from statutory soups and stews can all be temperature and pressure are sensitively. This guarantees an healthy cuisine. increases the temperature in the maintenance requirements. For cooked up to 35 % faster. monitored every second, and the exact temperature throughout the pan by up to 8 °C and therefore you this means an optimal balance cooking process begins. Constant cooking process and your product Without any loss of quality. accelerates the cooking of between performance and safety. pressure is ensured and reduces in is cooked both gently and quickly. products by up to 35 %. For Without maintenance a controlled manner at the end of you this means much higher requirements. the cooking process so that the lid productivity. can be safely opened. Because the iVarioBoost heating system builds the pressure at For you, this means that you can the push of a button and keeps it start the pressure cooking and be constant. This protects the food certain that you will have time to Your time saving texture and you can still achieve take care of other jobs. Compared to the iVario without the pressure cooking option. the best cooking results in no time. % 14 faster for braised dishes. % 27 faster for vegetables and potatoes. % 35 faster for chickpeas and pulses. 120 100 Chickpeas under pressure: in 42 minutes. 80 Time saving Chickpeas without 60 pressure: in 65 minutes. 40 20

Cooking cabinet temperature (°C) 0 01530456075 Time (min) Availability for RATIONAL cooking systems Products Pressure cooking option

iVario 2-XS –

iVario Pro 2-S ●

iVario Pro L ●

iVario Pro XL ● ● Available / – not available

RATIONAL UK Limited Unit 4 Titan Court, Laporte Way Luton, LU4 8EF United Kingdom Tel. +44 1582 480388 Fax +44 1582 485001 [email protected] rational-online.com 80.25.244V-01en_UK· · 04/20MDS/spis · · We reserveWe the right to make technical changes in the interest of progress.