Users Guide & Installation Handbook

Stoves Freestanding Electric UK Part No 083138504 Date 04/12/2014 CONTENTS & INTRODUCTION

CONTENTS WARRANTY Your new appliance comes with our 12 • SAFETY month guarantee, protecting you against • USING THE PRODUCT electrical and mechanical breakdown. To register your appliance please call 0844 • CLEANING 481 0182, complete the registration form • INSTALLATION INSTRUCTIONS included or register online at the web address located on the back page of this • TECHNICAL DATA book. • CUSTOMER CARE For full terms & conditions of the manufacturer’s guarantee, refer to the website INTRODUCTION on the back of this book.

Thank you for buying this British- In addition, you may wish to purchase built appliance from us. an extended warranty. A leaflet explain- This guide book is designed to help you ing how to do this is included with your through each step of owning your new appliance. cooker, from installation to use. Please read it carefully before you start using European Directives your product, as we have endeavored to As a producer and a supplier of cooking answer as many questions as possible, appliances we are committed to the pro- and provide you with as much support as tection of the environment and are in the we can. compliance with the WEEE directive. All our electric products are labelled accord- If, however, you should find something ingly with the crossed out wheeled bin missing, or not covered, please contact symbol. This indicates, for disposal pur- our Customer Care team. Their number is poses at end of life, that these products located on the back page of this book. must be taken to a recognised collection points, such as local authority sites/local For customers outside the UK and North- recycling centres ern Ireland, please contact your local supplier. This appliance Complies with European Community Directives (CE) for household When you dial this number you will hear a and similar electrical appliances and Gas recorded message and be given a number appliances where applicable. of options. This indicates that your call has been accepted and is being held in a This appliance conforms to European Di- queue. Calls are answered in strict rota- rective 2009/125/EC regarding Eco design tion as our Customer care representatives requirements for energy-related products become available. Our policy is one of constant development Alternatively, general information, spares and improvement, therefore we cannot and service information is available from guarantee the strict accuracy of all of our our website. The address is located on the illustrations and specifications - changes back page of this book. may have been made subsequent to publishing. 3.010 SAFETY

BEFORE USING THE PRODUCT or instruction concerning Make sure that you have removed all packaging and wrapping. Some of the the use of the appliance items inside this appliance may have ad- ditional wrapping. in a safe way and It is advised that you turn the ovens and/ understand the hazards or grill on for a short while. This will burn off any residues left from manufacturing. involved. Children There may be a smell which accompanies this process - but this is nothing to worry shall not play with the about and is harmless. appliance. Cleaning and It is recommended that you wash the oven shelves, grill pan and grill pan trivet user maintenance shall before their first use in hot soapy water. This will remove the protective oil coating. not be made by children WARNING! - The without supervision. appliance and its WARNING! - accessible parts become Unattended cooking on hot during use. Care a hob with fat or oil can should be taken to be dangerous and may avoid touching heating result in fire. elements. Children less NEVER try to extinguish than 8 years of age shall a fire with water, but be kept away unless switch off the appliance continously supervised. and then cover the flame This appliance can with a lid or damp cloth. be used by children WARNING! - Danger of aged from 8 years and fire: Do not store items above and persons with on the cooking surfaces. reduced physical sensory WARNING! - Servicing or mental capabilities or should be carried out lack of experience and only by authorised knowledge if they have personnel. been given supervision WARNING! - The

5.120 SAFETY appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may in relation to surface result in shattering of the temperatures becoming glass. hot and gas operated WARNING! - Do not parts not working operate the appliance efficiently. The cooling fan (if fitted) is designed without the glass panel to run on after the correctly fitted. control knob has been WARNING! - There is switched off. a risk of electric shock, WARNING! - so always make sure you have turned off Do not spray aerosols and unplugged your in the vicinity of this appliance before appliance while it is in operation. starting. Always allow WARNING! - Do not the product to cool down store or use flammable before you change a liquids or items in the bulb. vicinity of this appliance. WARNING! - Accessible WARNING! - parts may become hot when the grill is in use. Do not modify this children should be kept appliance. away. WARNING! - Do not 5.120 SAFETY

WARNING! - Never for other purposes, for place food, or dishes on example room heating. the base of the main GENERAL oven, the element is here OVEN/GRILL and it will cause over Do heating. • Always take care when removing food from the oven as the area around the WARNING! - Do not cavity may be hot. modify the outer panels • Always use oven gloves when handling any utensils that have been in of this appliance in any the oven as they will be hot. way. • Always make sure that the oven shelves are resting in the correct po- WARNING! - This sition between two runners. Do not place the oven shelves on top of the appliance must be highest runner, as this is not stable earthed. and can lead to spillage or injury. • Always use the Minute Minder (if WARNING! - The top fitted) if you are leaving the oven unattended - this reduces the risk of element gets extremely food burning. hot when in use, so take Do Not care to avoid touching it. • Never place items on the door while WARNING - If the sur- it is open. • Never wrap foil around the oven face is cracked, broken shelves or allow foil to block the flue. or shattered, switch off • Never drape tea towels near the oven while it is on; this will cause a fire the appliance to avoid hazard. the possibility of electric • Never pull heavy items, such as tur- keys or large joints of meat, out from shock and call for a ser- the oven on the shelf, as they may vice engineer’s visit. overbalance and fall. • Never use this appliance to heat any- Caution: This appliance thing other than food items and do is for cooking purposes not use it for heating the room. • Do not spray aerosols in the vicinity only. It must not be used of this appliance while it is in operation. 5.120 SAFETY

• Do not store or use flammable liquids • Never use commercial simmering or items in the vicinity of this appli- aids, or heat diffusers, as they create ance. excessive heat and can damage the • Do not modify this appliance. surface of the hob. • Never use the hob for any other purpose than cooking food. ELECTRIC HOB • Plastic cooking utensils can melt if GENERAL they come into contact with a warm Do hob. Never leave them close to, or on top of the hob. • Always ensure that pan bases are dry and flat before using them on the • Never leave any cook zone on with- hob. out a pan covering it. This causes a fire hazard. • Always position pans over the centre of the heat zone, and turn the • Never use the hob surface as a handles to a safe position so they chopping board or food preparation cannot be knocked or grabbed. area, as this may lead to it becoming damaged. • Always use pans which are no smaller than 100mm (4”), or no larger than • Never put metal cooking utensils, 250mm (10”). cutlery, knives or other metal objects on the hob. They could become hot • Always match the size of pan to the if they are near a cooking area which size heat zone – do not use large is in use. pans on small zones or vice versa. • Never leave pans overhanging the • Always lift pans onto and off the edge of the hob. The surface of the hob, rather than sliding them across hob is smooth. If pans are knocked the surface, to avoid marks and they may move on the hob top. scratches. • If the appliance has solidplate ele- • If the appliance has solidplate elements, never leave pan lids or deco- ments, prime and season your hob rative covers on top of the elements before using it for the first time - see as any trapped moisture will lead to the Care & Cleaning section. corrosion. Do Not • Never stare at the halogen elements • If the appliance has a glass hobtop, (if fitted). This may impair your vi- never drag pans across the ceramic sion. surface as this will lead to scratches • Never leave aluminium foil on the and damage. hob top, it reflects heat back into • Never use double pans, rim-based the element which leads to damage. pans, old or misshapen pans, or Never heat up a sealed tin of food on any pan that is not stable on a flat the hob, as it may explode. surface. • Never leave cooking fat, or oil, unattended.

5.120 SAFETY

FIRE SAFETY ADVICE • Smother the fire with a fire blanket, or use a dry powder or carbon diox- Most kitchen fires occur when people are ide extinguisher distracted or leave things unattended, so remember: • Remember: never use water on an electrical or cooking oil fire. If you’re called away from the cooker - by the phone or someone at the door, either take pans off the heat, or switch off your hob. Don’t let yourself be distracted while cooking. If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Brigade. If a pan catches fire: • Do not move it - it is likely to be extremely hot. • Turn off the heat if it’s safe to do so - but never lean over a pan to reach the controls. • If you have a fire blanket, put it over the pan. • If you have put the fire out, leave the pan to cool completely.

Deep-fat frying presents more dan- gers in your kitchen. • Never fill a chip pan (or other deep- fat fryer) more than one-third full of oil • Do not use a fire extinguisher on a pan of oil - the force of the extinguisher can spread the fire and create a fireball.

If you have an electrical fire in the kitchen: • Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the fire immediately

5.120 USING THE HOB - ELECTRIC (CERAMIC)

Warnings Hot Hob Warning • Do not use the ceramic (if fitted) hob if the glass surface is The surface of the hob gets hot cracked, as electrical parts in use. Your hob may have: are directly beneath. Switch off the appliance at the sup- •The word “hot” written on it, ply to prevent electric shock as a cautionary note that the and contact your supplier. surface will become hot during use. • The hob surface remains hot after use. •The word “hot” written on it, with the addition of a light • DO NOT TOUCH. beneath it. This light will il- Using Rotary Controls luminate when any element • Select the element you wish to use, is used and remains lit for a place the pan on and turn the control while after all elements have knob to the power setting you wish to use. been switched off to show that • To switch off, turn the selected con- the surface may still be hot to trol knob to the ‘off’ position. touch. Notes on use • The power settings on the hob do not indicate any set temperature and cannot be used to judge one element against another. • During cooking, the elements will cycle on and off. This is to prevent the hob from overheating. • Pans should not be allowed to come into contact with any coloured trims, panels or fascia parts during use as this may cause discolouration or scratches on the surface. • Always lift pans on and off the cooking surface. Do not slide the pans across, as this could cause marks and scratches on the hob top and coated and painted finishes. USING THE GRILL - ELECTRIC

Caution: Accessible parts may be Using aluminium foil hot when the grill is used - young Using aluminium foil to cover the grill pan, children should be kept away. or putting items wrapped in foil under the grill creates a fire hazard. A grill pan handle can be purchased as an optional extra from our spares department The cooling fan quoting the part numbers below: When the grill is switched on, the cool- Handle - 082283705 ing fan comes on to keep the fascia and control knobs cool during grilling. The fan Handle grip - 082469100 may continue to operate for a period after Complete grill pan pack - 012635666 the grill has been switched off. Contact details can be found on the During use the fan may cycle on and off, customer care page. this is normal. If cleaning the grill pan when it is hot, use oven gloves to move it. Types of grill Food for grilling should be positioned Variable rate grill: centrally on the trivet. has adjustable heat settings Using the grill 1 (low) to 8 (high) or 5 (high) - depending on the model. Important: The grill door must be fully open when the grill is used. Single grill: has one grill element. The grill pan trivet MUST be inverted when Open the grill door. Turn the control knob to the required setting. For best cooking using the single grill function. results, we recommend that you preheat Dual grill: has two grill elements which the dual grill for 3 minutes and the single can be used together, or as a single grill for 5 minutes. grill. For grilling small quantities of food, the centre (economy) grill can be used with the grill trivet inverted. For large quantities of food, the full grill can be used. Push the grill pan towards the back of the shelf, to position it under the grill. Alternatively, you may have grill symbols The speed of grilling can be controlled by similar to these below. adjusting the grill setting or by selecting a higher or lower shelf position. For toast- Full grill at 1/4 ing, and for grilling foods such as bacon, or sausages or steaks, use a higher shelf power position. For thicker foods such as chops or chicken joint pieces, use a middle to Centre grill at full low shelf position. power The grill trivet, inside the grill pan, can be inverted to give a high or low position, or it may be removed. Full grill area at To switch off, turn the control knob to the full power off position. 7.101 USING THE TOP OVEN - ELECTRIC (if fitted)

When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the Caution: The top element gets temperature selected. extremely hot when in use, so If you are not preheating the oven, the take extra care to avoid touch- cooking times in the following guide may ing it. need to be extended, as they are based on a preheated oven. The top oven is a conventional oven. Shelf positions Note: The top oven is not controlled by the programmer (if fitted). There are either 3 or 4 shelf positions, depending on which model you have To turn on the top oven purchased. These are counted from the Turn the temperature control knob until bottom of the oven upwards, so shelf the required temperature is selected. position 1 is the lowest. The red thermostat indicator will come on When cooking frozen or chilled food, use until the selected temperature is reached, the highest possible shelf position, while and then go off; it will turn on and off allowing some clearance between the periodically as the thermostat operates to food and the top element. maintain the selected temperature. The oven shelf must be positioned with To switch off, return the top oven control the up-stand at the rear of the oven and knob to the off position. facing up. Position baking trays and roasting tins on the middle of the shelves, and Important: Never put items directly on leave one clear shelf position between the base of the oven, or cover the oven shelves, to allow for circulation of heat. base with foil, as this may cause the element to overheat. Always position items When using the top oven on the shelf. As part of the cooking process, hot air is The cooling fan expelled through a vent at the top of the oven(s). When opening the oven door, When the top oven is switched on, you care should be taken to avoid any possible will hear the cooling fan come on - this contact with potentially hot air, since this keeps the fascia and control knobs of the may cause discomfort to people with sen- appliance cool during cooking. The fan sitive skin. We recommend that you hold may continue to operate for a period after the underneath of the oven door handle. the oven control has been switched off. Preheating The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés, and whisked sponges.

8.100 USING THE TOP OVEN - ELECTRIC (if fitted)

TOP OVEN BAKING GUIDE Cooking temperatures Cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven. margarine is used, it may be necessary These cooking times are approximate, to reduce the temperature setting. If a because the size and type of cooking dish recipe gives a different temperature set- will influence time as personal prefer- ting to that shown in the guide, the recipe ences. instruction should be followed. Shelf positions Because the top oven is more compact, it may be necessary to reduce cooking As a general guide, when cooking frozen temperatures specified in recipes by up to or chilled food, use the highest pos- 20°C. sible shelf position, while allowing some clearance between the food and the top Use the baking guide as a reference for element. Follow the instructions given on determining which temperatures to use. packaging.

Item Temperature Shelf Approximate cooking time (°C) Position Small cakes 180 1 15 - 20 mins Victoria sandwich 160 1 20 - 25 mins (2 x 180mm / 7”) Swiss roll 200 1 8 - 12 mins Semi rich fruit cake 140 1 2¼ - 2¾ hours (180mm x 7”) Scones 215 1 10 - 15 mins Meringues 90 - 100 1 2 - 3 hours Shortcrust pastry 200 - 210 1 Depends on size & type of cook- Puff / flaky pastry 200 - 210 1 ing dish & also the filling Choux pasrty 200 - 210 1 Biscuits 160 - 200 2 10 - 20 mins Sponge pudding 150 1 30 - 45 mins Milk pudding 140 1 2 - 2½ hours

8.100 USING THE MAIN OVEN - ELECTRIC

Accessible parts may be Manual Operation (fanned only) hot when the oven is used. The programmer must be set to manual Young children should be operation before the main oven can be used. If A (Auto) is on the programmer kept away. display, return the oven to manual by pressing the up and down buttons simultaneously Any programme which has been To switch on the oven set is cancelled. Turn the oven control knob(s) to the required setting. The cooling fan The red thermostat indicator (if fitted) will come on until the selected temperature The cooling fan may operate when the is reached and then go off; it will turn main oven is on and may continue to op- on and off periodically as the thermostat erate for a period after the oven has been operates to maintain the selected tem- switched off. perature.

To switch off, return the control knob to OVEN FURNITURE the off position. Oven shelves The oven shelf must be positioned with When using the oven the upstand at the rear of the oven and As part of the cooking process, hot air facing upwards. is expelled through a vent in the oven. Position baking trays and roasting tins on When opening the oven door, care should the middle of the shelves. be taken to avoid any possible contact with potentially hot air, since this may Baking tray and roasting tins cause discomfort to people with sensitive For best cooked results and even brown- skin. We recommend that you hold the ing, the recommended size baking trays underneath of the oven door handle. and roasting tins that should be used are as follows;

PREHEATING Baking tray 350mm x 250mm Fanned oven This size of baking tray will hold up to 12 small cakes. When cooking sensitive items such as souffle and Yorkshire puddings or, when Roasting tin 370mm x 320mm cooking bread, we recommend that the We recommend that you use good quality oven is preheated until the neon switches cookware. Poor quality trays and tins may off for the first time. For any other types warp when heated, leading to uneven of cooking, a preheat may not be re- baking results. quired. Conventional oven Preheating is always required

9.100 USING THE MAIN OVEN - ELECTRIC

Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking. Foods are cooked at a lower temperature • Do not slow cook joints of meat than a conventional oven, so conven- or poultry weighing more than tional recipe temperature may have to be 2¼kg/4½lb. reduced. Please refer to the conversion • Preheat the oven to 170°C and cook chart. for 30 minutes, then adjust the oven Preheating is generally not necessary as a control to or 100°C (slow cook fan oven warms up quickly. setting) for the remainder of the cooking time. There is no flavour transference in a fan oven, which means you can cook strong • Slow cooking times will be about 3 smelling foods such as fish at the same times as long as conventional cooking time as mild foods - eg; milk puddings. times. When batch baking foods that will rise • Do not open the oven door unneces- during cooking - eg; bread - always sarily during slow cooking, as this will ensure that enough space has been left result in heat loss at low tempera- between the shelves to allow for the rise. tures. Notes: • Always use dishes with tightly fitting lids. To rectify badly fitting lids, place When 2 or more shelves are being used, it foil over the dish underneath the lid. may be necessary to increase the cooking time slightly. Aluminium foil Because the 2 oven shelves are wider Use foil only to cover food or cooking than in many ovens, it is possible to cook dishes, using foil to cover the shelves or 2 items per shelf - eg; 2 victoria sand- oven base creates a fire hazard. wiches or 2 casseroles. Although you need to keep in mind the Cooking with a fanned oven points ‘To help the air circulate freely’ with careful choice of dishes and tins, it As this is a high efficiency oven, is possible to cook a complete meal, and you may notice the emission of perhaps something else for the freezer, in steam from the oven when the door the oven at the same time. is opened. Please take care when opening the door. When roasting meats, you will notice that fat splashing is reduced, which is due in If you are used to cooking with a conven- part to the lower oven temperatures, and tional oven you will find a number of dif- will help keep cleaning of the oven to a ferences to cooking with a fan oven which minimum. will require a different approach: Because a fan oven has an even tem- There are no zones of heat in a fan oven perature throughout the oven, there is no as the convection fan at the back of need to follow the shelf positions given in the oven ensures an even temperature the baking guide. throughout the oven.

9.100 USING THE MAIN OVEN - ELECTRIC

There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method. oven and maintain a clearance from the Never place uncooked food for defrosting oven roof and base. next to cooked food which is to be cooled, If more than one cooking dish or bak- as this can lead to cross contamination. ing tray is to be used on a shelf, leave a Defrosting meat, poultry, and fish can be gap of at least 25mm between the items accelerated using this method but make themselves and the oven interior. sure they are completely thawed before cooking thoroughly. Place meat and poultry on a trivet in a meat tin. Defrosting and cooling in the main oven To defrost frozen foods, turn the main MAIN OVEN BAKING GUIDE oven control to the defrost position, place Cooking times & temperatures the food in the centre of the oven and close the door. The temperature settings and times given in the baking guide are based on dishes To cool foods after cooking prior to refrig- made with block margarine. If soft tub erating or freezing, turn the main oven margarine is used it may be necessary to control to the defrost position and open reduce the temperature setting. the door. Allow enough space between shelves for food that will rise during cooking. Defrosting times Do not place items on the oven base as Small or thin pieces of frozen fish or meat this will prevent air circulating freely. - eg; fish filets, prawns & mince will take approximately 1 - 2 hours. Placing the food in a single layer will reduce the thawing time. A medium sized casserole or stew will take approximately 3 - 4 hours. A 1½kg/3lb oven ready chicken will take approximately 5 hours, remove the giblets as soon as possible.

9.100 USING THE MAIN OVEN - ELECTRIC

Note: This is a fanned oven, therefore conventional temperatures need to be some adjustment will have to be converted to fanned oven temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, fanned oven of 180 °C, will now cook at the fanned temperatures and gas marks. For opti- oven temperature of 160°C. mum results,

Conventional temperature Fanned Oven Gas Mark (°C) (°C) 100 100 1/4 110 110 1/4 130 120 1/2 140 130 1 150 140 2 160 150 3 180-190 160 4-5 200 170 6 220 180 7 230 190 8 250 200 9

Food Type Temperature Time Shelf settings (°C) Approx. Position Cakes Conv Fanned

Small cakes 190 160 15 - 25 2 - 4 Victoria sandwich 180 160 20 - 30 3 Semi rich fruit cake 150 125 2.5HRS - 3HRS 2 Christmas cake 150 125 2.5HRS - 3HRS 2

Puddings Bread and butter pudding 170 150 45 - 1hr 3 Fruit crumble 200 175 40 - 1hr 3

Miscellaneous Yorkshire pudding: large 220 200 40 - 48 4 - 5 small 220 200 15 - 20 4 - 5 Shortcrust pastry 200 180 Depends on 4 - 5 filling 9.100 USING THE MAIN OVEN - ELECTRIC

Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes. to dry out, and the darker leg meat, which takes longer to cook. It is necessary therefore, to test the cake before removal from the oven. Use a fine The turkey must be roasted long enough warmed skewer inserted into the centre of for the legs to cook, so frequent bast- the cake. If the skewer comes out clean, ing is necessary. The breast meat can be then the cake is cooked. covered once browned. • Follow the temperatures suggested • Always make sure that the turkey is in the recipe and then adjust accord- completely thawed and that the gib- ingly to the conversion table. lets are removed before cooking. • Do not attempt to make Christmas • Turkey should be roasted at 160°C cakes larger than the oven can cope - 180°C (fanned) or 180°C - 200°C with, you should allow at least 25mm (conventional) for 20 minutes per (1”) space between the oven walls 450g (1 lb), plus 20 minutes, unless and the tin. packaging advises otherwise. • Always follow the temperatures rec- • The turkey can be open roasted, ommended in the recipe. breast side down, for half of the cook time, and then turned over for the • To protect a very rich fruit cake dur- remainder of the cooking time. ing cooking, tie 2 layers of brown paper around the tin. • If the turkey is stuffed, add 5 minutes per 450g (1 lb) to the cooking time. • We recommend that the cake tin is not stood on layers of brown paper, • If roasting turkey covered with foil, as this can hinder effective circulation add 5 minutes per 450g (1 lb) to the of air. cooking time. • Do not use soft tub margarine for To test if the turkey is cooked, push a rich fruit cakes, unless specified in fine skewer into the thickest part of the the recipe. thigh. If the juices run clear, the turkey is cooked. If the juices are still pink, the • Always use the correct size and turkey will need longer cooking. shape of tin for the recipe quantities.

9.100 USING THE MAIN OVEN - ELECTRIC

Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing. proportion of the bone. • For joints cooked in foil or covered Frozen meat should be thoroughly thawed roasters, and for lidded casseroles, before cooking. For large joints it is advis- add 5 minutes per 450g (1lb) to the able to thaw over night. calculated cooking time. Frozen poultry should be thoroughly • Smaller joints weighing less than thawed before cooking. The time required 1.25kg (2½lb) may require 5 minutes depends on the size of the bird - eg; a per 450g (1lb) extra cooking time. large turkey may take up to 48 hours to • Position the oven shelf so that the thaw. meat or poultry is in the centre of the Use of a trivet with a roasting tin will oven. reduce fat splashing and will help to keep • It is recommended that the appliance the oven interior clean. Alternatively, to is cleaned after open roasting. help reduce fat splashing, potatoes or other vegetables can be roasted around the meat/poultry.

Cook in main oven at: Approximate Cooking Time 160°C - 180°C (fanned) (preheated oven) 180°C - 200°C (conventional)

Beef Rare 20 minutes per 450g (1lb), plus 20 minutes Medium 25 minutes per 450g (1lb), plus 25 minutes Well done 30 minutes per 450g (1lb), plus 30 minutes Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes Well Done 30 minutes per 450g (1lb), plus 30 minutes Pork 35 minutes per 450g (1lb), plus 35 minutes Poultry 20 minutes per 450g (1lb), plus 20 minutes

9.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

THE ALTERNATIVE PROGRAMMERS There are two types of programmer covered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. Symbols on the LED display. The push button programmer This ‘A’ symbol appears when either Sym- Sym- What is it? a semi, or fully automatic program is bol bol selected. This symbol will flash while a Down/minus program is being set. Used to decrease cook / end time, remove - minutes from the minute minder and adjust the time of day. Also for listening to Once a program is set the symbol will and setting the alarm light up, and remain lit until the alarm tone. sounds, or the program is cancelled. Up/plus Used to increase cook / end time, add + minutes to the minute minder and adjust the time of day. This bell symbol appears when the Minute Minder function has been selected. Function button While the Minute Minder is being set, the Used to select the Bell symbol flashes. Once the length of FUNC- MODE functions available on time is set, the Bell symbol remains lit TION this timer. until the time runs down, or the function or Press once for: Minute is cancelled. Minder. Press twice for: Cook time Press three times for: End time. How to use these This message and ‘A’ symbol appear when functions is explained you are asked to set the length of time later on in this sec- you require the oven to cook automati- tion. cally for.Using the Up and Down buttons adjusts this accordingly. The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details.

11.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

This message and ‘A’ symbol appear when Setting the minute minder you are asked to enter in an end time, or when you would like the oven to switch itself off. To set the time of day

• To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time • Press the Up and Down buttons frame. together for a few seconds, and release. • Use the Up and Down button to set the length of time required. Once this • The ‘•’ in between the numbers on has been done, the Minute Minder is the LED Display will begin to flash. set. • While the ‘•’ is flashing it is possible • When the desired length of time has to adjust the time using the Up and counted down the alarm will sound. Down buttons. Once the time has been set, allow approximately 30 • To cancel the tone, press any of the seconds before using any of the other buttons. timer functions. This ensures that the • To cancel the Minute Minder at any time will remain correct. time, press the Up and Down buttons To select an alarm tone together. There are three tones to choose from. • Press and hold the down button to listen to the first tone. • Release the down button and press it again to listen to the second tone etc. • Releasing the down button after the tone has sounded will automatically select that tone.

11.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

Semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully. and an end time and is meant to be used when you wish to delay the start time. The Duration method allows you to set the oven for a specific length of time. If a dish We recommend that the first few times needed 2 hours to cook, then it would be this function is used you are in the house, possible for you to set the oven to turn off this will familiarise you with your oven and 2 hours later. This allows you to be sure prevents food from being over cooked or that your food will be cooked for a set under cooked. length of time and no longer. Care must be taken when selecting foods The End Time method allows you to enter for this function, it is not recommended a specific time when you would like the for certain food items which may spoil, or oven to switch off. If you wish to leave the are sensitive to being left. oven unattended, then it offers peace of It is also advisable to set the end time to mind that the oven will have turned itself be as close to your return as possible to off at the set time. prevent food being left standing. However, once the program is set then it cannot be adjusted. Extra time cannot be added, nor can the end time be extended. To cancel the semi automatic programs, press both the Up and Down buttons together. This can be done at any time during the cooking process. Then if necessary, re program.

11.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again. Once this is done the oven will automatically switch off once the time has elapsed, and the alarm will sound. To switch off the alarm, press any button. To view any remaining time press the function button twice. The end time method • Press the Function button three times, which will skip past the Minute Minder and the Duration programmer. (4) • The LED display will flash the word ‘End’ and the ‘A’ will flash on the left hand side of the display. (5) • Use the Up and Down buttons to select the time the oven is required to turn off. (6) Once this is done the oven will turn itself off at the time you have selected. To switch off the alarm, press any button.

11.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your food will need. (7) • The ‘A’ on the left hand side will flash and the ‘dur’ message will flash up. (8) • Using the Up and Down buttons set the time you require within 5 seconds of the ‘dur’ message. (9) • Press the function button three times until the ‘A’ flashes again and the ‘End’ messages appears. (10) & (11) • Using the Up and Down buttons, set the time you would like the oven to switch off. (12) • Set the temperature of the oven and place the food inside. While the automatic function is running, the ‘A’ will appear statically on the display, with the time. Try to keep the end time as close to when you expect to return, this will prevent cooked food from being left standing in a warm oven. The timer will calculate the appropriate start time. To switch off the alarm, press any button.

11.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

The touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without holding.

Sym- Sym- What is it? Symbols on the LED display. bol bol This ‘A’ symbol appears when either a semi, or fully automatic program is Down/minus selected. This symbol will flash while a Used to decrease program is being set. cook / end time, re- - move minutes from Once a program is set the symbol will light the minute minder up, and remain lit until the alarm sounds, and adjust the time or the program is cancelled. of day. Also for lis- This Bell symbol appears when the Minute tening to and setting Minder function has been selected. the alarm tone. While the Minute Minder is being set, the Up/plus Bell symbol flashes. Once the length of Used to increase time is set, the Bell symbol remains lit cook / end time, until the time runs down, or the function add minutes to the + is cancelled. minute minder and adjust the time of This message and ‘A’ symbol appear when day. you are asked to set the length of time you require the oven to cook automatically Function icon for. Using the Up and Down icons adjusts Used to select the this accordingly. functions available FUNC- MODE on this timer. This message and ‘A’ symbol appear when TION you are asked to enter in an end time, or Touch once for: when you would like the oven to switch Minute Minder. itself off. Touch twice for: Cook time Touch three times for: End time. How to use these functions is explained later on in this section. 11.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for Method 1 - duration (switch off after a few seconds until the ● symbol between set time period): the numbers on the LED display flashes. Touch & hold the centre (function) icon; While the ● symbol is flashing, you can the bell will flash & you will hear a beep. adjust the time of day by touching the Touch the centre (function) icon again plus & minus icons. Please note: the hours - this will skip past the minute minder & minutes adjust quickly. function. Important - once the time of day has The display will flash the word ‘dur’ & the been set, allow approximately 30 seconds ‘A’ will flash on the left hand of the display. before using any of the other programmer Use the plus & minus icons to set the functions. This ensures that the time of length of time you want to cook for. The day will remain correct. flashing will last for approximately five Setting an alarm tone seconds, so the setting must be done within this time frame or the time of day Touch & hold the plus & minus icons will show again. simultaneously until the ● symbol flashes & you hear a beep - then touch the centre Once the duration has been set, the oven (function) icon. will automatically switch off. When the set time has elapsed the alarm will sound. To Touch the minus icon to select the tone. switch the alarm off, touch any icon. You can change the tone by repeatedly To view any remaining time, touch & hold touching the minus icon - there are three the centre (function) icon & touch again. tones to choose from. To cancel the semi-automatic programme Setting the minute minder at any time, touch the plus & minus icons To set the minute minder, touch & hold the together. centre (function) icon until the bell symbol Method 2 - end time (switch off at a appears & begins to flash. Important - the set end time): flashing will last for approximately five seconds, so any setting must be carried Touch & hold the centre (function) icon; out within this time frame. the bell will flash & you will hear a beep. Touch the centre (function) icon again Touch the plus & minus icons to set the - twice - this will skip past the minute length of time required. Once this has minder & duration functions. been done, the minute minder is set. The display will flash the word ‘End’ & the When the desired length of time has ‘A’ will flash on the left hand of the display. counted down, the alarm will sound. To cancel the tone, touch & hold any of the icons. To cancel the minute minder at any time, touch & hold the plus & minus icons together.

11.100 USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

Use the plus & minus icons to select the To cancel the automatic programme at time the oven is required to switch off. any time, touch the plus & minus icons together. Once this is done the oven will switch itself off at the pre-selected time. To turn the alarm off, touch any icon. To cancel the semi-automatic programme at any time, touch the plus & minus icons together. Fully automatic cooking This function allows the cooker to switch on & off automatically. It requires both the duration & the end time to be entered. The timer will work out the start time & begin cooking. Touch & hold the centre (function) icon; the bell will flash & you will hear a beep. Touch the centre (function) icon again - this will skip past the minute minder function. The display will flash the word ‘dur’ & the ‘A’ will flash on the left hand of the display. Use the plus & minus icons to set the length of time you want to cook for. The flashing will last for approximately five seconds, so the setting must be done within this time frame or the time of day will show again. Touch the centre (function) icon again - this skips past the minute minder & duration functions. The display will flash the word ‘End’ & the ‘A’ will flash on the left hand of the display. Use the plus & minus icons to select the time the oven is required to switch off. Set the temperature of the oven & place the food inside. The timer will calculate the start time. When this is done the oven will turn itself off at the time you have selected. To switch off the alarm, touch any icon.

11.100 CLEANING

General as they can contain salts, which will damage the metal. • It is important to clean the product regularly as a build up of fat can affect its performance or damage it and Enamel surfaces & parts may invalidate your guarantee. • If larger splashes of fat do not readily • Always switch off your appliance disappear, you can use a mild cream and allow it to cool down before you cleaner to remove them. clean any part of it. • Do not use undiluted bleaches, Glass parts products containing chlorides, wire wool or abrasive cleaners on alu- WARNING:- Do not use harsh minium, stainless steel, or plastic/ abrasive cleaners or sharp painted parts as they can damage the appliance. Nylon pads can also be metal scrapers to clean the unsuitable. oven door glass since they can • Take extra care when cleaning over scratch the surface, which may symbols on fascia panels. Excessive result in shattering of the glass. cleaning can lead to the symbols fading. Chrome plated parts • If your product is fitted with stainless steel cladding strips. You may notice • Use a moist soap filled pad, or place a small white residue on the outer in a dishwasher edges, this can be removed with a non abrasive wipe. • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they can mark or damage the metal or paint work, if they are left on the surface. • Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth.

Stainless steel & Aluminium surfaces • Stubborn marks can be removed using a stainless steel cleaner. Supplies can be purchased from the Customer Care Centre. • Sharp objects can mark the surface of stainless steel, but will become less noticeable with time. • Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils 12.000 CLEANING

REMOVING OVEN PARTS FOR that it is replaced immediately. CLEANING Shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up. If there is then grasp the runners and slide out any writing on the glass, you must be of their hanging holes. able to read it clearly when the cavity doors are open. • Always make sure that the glass is pushed fully into the Stop position. • To remove the glass panel, open the door wide, hold the top and bottom Pull out to clean edges and slide out. • Warning: Do not operate the appliance without the glass panel correctly fitted. • For your safety, glass door panels are made of toughened glass. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury. Please take care when handling, using or cleaning all glass panels, as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date. Should any glass panel be damaged, we strongly recommend

12.100 CLEANING

TELESCOPIC SHELVING SYSTEM To remove the telescopic shelves (if fitted) • Make sure the shelf is cool enough to • In addition to the traditional shelving touch. fitted in your appliance, the tele- • Push the oven shelf back into the scopic shelving system is fitted in the cavity, until it hits the stop position. most commonly used location in your cavity. • Grasp the shelf bars in the centre, and lift the back of the shelf clear of • The shelves with the telescopic the stop position. system are easier to pull out than traditional shelving, which means the • You can then lift the front of the shelf oven door stays open for a shorter clear of the retaining tabs. period of time. The smooth action To replace the telescopic shelves also reduces the likelihood of fat, or food, spillage, and gives you extra • Make sure the oven runners are security. pushed all the way back into the cavity. • You do not have to use the telescopic shelves all of the time. You can place • Tilt the shelf and make sure the front the shelves in the traditional positions of the shelf is against the stop posi- if you would like more choice. tion. • The telescopic shelves remove easily • Carefully place the shelf back onto from the runner for re-positioning the runner and snap in place firmly. or cleaning, but we recommend that you reposition your shelving before • Make sure the back of the self is cooking, and remove the shelving for inside the retaining tabs and slide it cleaning when the shelves are cold to in and out of the oven to make sure prevent burning yourself. it works correctly.

Make sure the shelf is firmly pressed against Note: Make sure the shelf is the stop position at unclipped from the retaining back of the oven cavity tabs before removal.

2. Lift shelf 1. Grasp and clear lift shelf bars

12.110 CLEANING

ELECTRIC HOB • You can restore the hotplates by using a solid plate cleaner but take care Ceramic glass hobs to avoid the red spots on elements. • The ceramic hob top can be cleaned • To prime: Switch on each element in- using a clean, damp cloth or kitchen turn for a short while (with no pan on paper. Do not use a used dishcloth it) at a medium - high setting. This or sponge as they can leave a film of will harden and burn off the coating. detergent on the surface which can lead to discoloration. Please ensure • To season: Heat the element for 30 that the elements are cooled fully to seconds at a medium setting then avoid steam burns. switch off. Use a minimum amount of unsalted vegetable oil, on a dry cloth • You can use a specialist ceramic or paper towel, and apply a thin coat cleaner to restore the surface, but of oil to the element surface. Wipe off use sparingly to avoid coating the the excess and heat the element for hob top too thickly. Too much cream one minute. cleaner will lead to discolouration. Use a dry, clean cloth to polish the surface. • For stubborn marks, a specialist hob scraper can be used. • Do not use steam cleaners or high pressure cleaning equipment. • Regular cleaning will prevent any salts or minerals from accumulating on your hob and discolouring the glass. • Wipe any spillage as soon as possible. • Clean the hob top as regularly as possible, this will prevent any build up of grease which may be a fire hazard. Solid plate hobs • Prime and Season - this helps maintain the finish of the elements. • Use a damp, clean cloth to wipe thesolid plate, making sure that you follow the circular grooves and avoid damaging the red spots. Make sure that you allow the hotplate to dry before use by switching on the elements at a low heat.

12.210 INSTALLATION

Moving the cooker Dimensions Please note that the weight of this appli- All sizes are nominal, and some varia- ance is approximately 60kg (unpacked). tion is to be expected. The ‘depth’ of the Take care if the appliance needs to be cooker, as given below, is to the front lifted during installation - always use an of the door and excluding knobs and appropriate method of lifting. handles. Do not attempt to move the cooker by Depth: 600mm pulling on the doors or handles. Open the Width: 500 / 550/ 600mm door and grasp the frame of the cooker, taking care that the door does not shut Height (adjustable): 900 - 915mm on your fingers. Take care to avoid damage to soft or Levelling the cooker uneven floor coverings when moving the There are four adjustable feet on the appliance. Some cushioned vinyl floor base of the cooker. Turn the feet by hand coverings may not be designed to with- to adjust the height of the cooker. stand sliding appliances without marking or damage. Important: Ensure that you route all Products with Cast Iron Lid (where mains cables well clear of any adjacent fitted) heat source. A 55mm clearance is required from the back of the hotplate to the rear wall, to Clearances allow the lid to be opened fully. To ensure This cooker may be fitted flush to base this clearance is maintained, the infill units. However, for models with side piece (supplied) should be fitted using the opening doors, we recommend a side instructions below. clearance of 60mm between the cooker and any side wall to allow the door to be Fix the infill piece to the wall - using opened fully. suitable screws and wall fixings (not supplied) - and ensure it is level with the The cooker should not be placed on a hotplate as shown. base. Note: The 55mm clearance dimension No shelf or overhang or cooker hood shall should not be reduced. be closer than a minimum of 650mm, but check with cooker hood manufacturer’s recommendations. Whilst every care is taken to eliminate 550mm burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm. 55mm INSTALLATION

CONNECT TO THE ELECTRICITY SUP- Your appliance will be fitted with one of PLY the terminal blocks below, Block A, Block B, or Block C Warning: This appliance must be earthed.

This appliance is not intended to be operated by means of an external timer or separate remote control system.

The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles.

We recommend that the appliance is con- nected by a competent person who is a member of a competent persons scheme.

1. Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance (use a small flat- bladed screwdriver). If your appliance is fitted with the terminal block below, for multiphase appliances 2. Connection should be made with please remove the links from terminals 6.0mm2 flexible twin and earth cable. L1, L2 and L3 only. Leave neutral links 3. First strip the wires, then push the fitted to terminals N4 and N5. cable through the cable clamp in the terminal block cover. Block C 4. Connect the cable to the L1 PHASE 1 L2 terminal block and tighten the cable PHASE 2 clamp screw (see diagram). L3 PHASE 3 N4 5. Close the terminal box, ensuring that the cover is engaged on the locking tabs. Neutral N5

Earth (Green / Yellow or sleeving) Cable clamp TECHNICAL DATA

ELECTRIC PRODUCTS Warning: This appliance must be earthed. Electrical supply/load Databadge is located at the bottom of the 220 - 240V ~ 50Hz front frame, behind the door. • Load 9000-10700W with Ceramic Hoplate. • Load 9140 - 10880W with Solid Hotplate • Load 11320-12100W with Induction Hotplate.

Countries of destination GB - Great Britain, IE -Ireland, Germany DE, FR - France CUSTOMER CARE

FAQs Why is there steam or smoke escap- ing from the oven? What parts of the appliance can be washed in a dishwasher? • Your oven is fitted with a steam vent at the top of the main oven. This is • Any enamelled parts such as the grill- to allow excessive steam out of the pan can be cleaned in a dishwasher, oven whilst cooking wet foods such as can oven shelves and shelf guides. as quiche or pizza. What parts must NOT be cleaned in a • If your main oven smokes during dishwasher? its use, it is important that the oven • Parts such as burner skirts and caps, cavity is kept clean and not contami- control knobs and any cast iron items nated with grease or old foods. must not be cleaned in a dishwasher, they should be cleaned with hot Should the cooling fan continue to soapy water and a nylon brush once run once the appliance has been they are cool enough. switched off? • Yes. Your oven is fitted with a cooling There’s been a power failure and the fan to keep the operator controls product won’t work. cool. In some cases the cooling fan • Switch off the electricity supply. may continue to run even after the • When the power returns switch the oven is switched off to disperse the electricity supply back on and re-set residual heat of the oven. any programmer/clock to the correct What is a Multifunction oven? time of day. • A multifunction oven combines a va- My oven is a single combined oven riety of features, which are explained and grill - can I use both functions fully earlier in this book (if fitted), together? it allows you more flexibility when • No. You can only use one or the cooking. other. The neon on my appliance keeps go- Why is there condensation on the ing out and coming back on again. doors? • Yes. In most cases the neon (if fitted) • Condensation is caused by hot, moist will cycle on and off to show that air meeting a cooler surface (i.e. the oven is maintaining your temperature oven door). You cannot always pre- choice. vent it, but you can minimise it when My new oven is giving off a strange it happens by doing the following: smell? • Pre-heat the oven at a high tempera- • This is the smell of the oven being ture before putting food in the oven, used for the first time. After a small and cover the food you are cooking period of uses, the smell will deterio- wherever possible. rate. Whilst inside the oven your food will never be polluted by this smell. • Whenever you can, cook wet foods at higher temperatures. Call Customer Care for a Service Engineer’s visit if: • Don’t leave food in the oven to cool down. • You find that the oven becomes hot- ter at a particular temperature - the • Automatic cooking will normally pro- thermostat may need replacing. duce condensation when the oven is cooling down with food inside. • The cooling fan fails to work. 15.010 CUSTOMER CARE

CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen- tials including Roasting Pans, Cake Tins Having purchased a superior cooker, hob and Non-Stick Cooking Liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web help you care for it than the manufac- Shop at www.gdhaonline.co.uk or turer? call the Spares Sales Team on 0844 815 3745. For countries outside the UK, We offer an extensive range of accesso- please contact your local service agent. ries, components and cleaning products which, will instantly give your cooker a good as new look. In addition to the list of our most popular products below, we also have an exciting

Product De- Where used Purpose scription Enables easier cleaning of your ceramic hob. All Ceramic glass Ceramic Hob Prevents build up of mineral deposits. Best hobs including Cleaner used with Ceramic Hob Scraper Kit. 300ml Induction bottle. All Ceramic glass Ideal for removing cooked on marks from Ceramic Hob hobs including ceramic glass hobs Best used with Ceramic Scraper kit Induction Hob Cleaner Sealed Hotplate All sealed/solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner, For use Kitchen Cleaner cleaner around the kitchen. 500ml bottle. All cooking appli- Cuts through grease & burnt on grime. 500ml Oven Cleaner ances. bottle All cooking appli- Chemical free cleaning cloth Ideal for clean- Restor-A-Cloth ances. ing & polishing glass & stainless steel

Stainless Steel All stainless steel Oil based cleaner. Perfect for removing stub- Cleaner parts born & greasy marks. 300ml bottle.

New filters, help to maintain efficient cooker Rectangular car- Cooker Hoods hood operation and keep your Kitchen odour bon filters free New filters, help to maintain efficient cooker Round Carbon Cooker Hoods hood operation and keep your Kitchen odour Filters free

15.030 CUSTOMER CARE

CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the oven door and see which type you have. Then use the table to help you change your bulb correctly. Bulbs can be purchased from hardwarestores (always take the old bulb with you). Please remember that bulbs are not covered by your warranty.

No of Lamps Instructions 1 Remove the oven shelves. Remove the loose oven back by unscrewing the 4 securing screws (one at each corner) and remove (Where fitted). Unscrew the lens cover by turning anticlockwise. Remove the bulb and replace. Replace the lens cover and oven back.

15.040 CUSTOMER CARE

To contact Stoves about your appliance, please call

Warranty Registration 0844 481 0182 to register your appliance

Customer Care Helpline 0844 815 3740 in case of difficulty within the UK

Alternatively general, spares and service information is available from our website at www.stoves.co.uk

Please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located:

Ovens Open the door; adjacent to the oven cavity High-level grill products Inside the base compartment Hobs On the underside of the product

Enter appliance numbers here for future reference:

Model No

Serial No

SERVICE RECORD Date of purchase Installed by Installation Date

Place of purchase:

Date Part(s) replaced Engineer’s name

For customers outside the UK and Northern Ireland, please contact your local supplier.

Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW