Southern Italian Beef Steak & Pasta for Two INGREDIENTS COOKING

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Southern Italian Beef Steak & Pasta For Two A homemade tomato sauce comes together easily while juicy Tenderloin Steaks are perfectly cooked. Serve the sauce over your favorite pasta and you've got a tasty Italian steak dinner.

INGREDIENTS 2 beef Tenderloin or Eye of Round Steaks, cut 1 inch thick (about 8 ounces) 3/4 cup uncooked penne pasta, cooked 2 tablespoons grated Romano cheese 40 Min 2 42 Cal 29g Servings Protein 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 3/4 pound fresh plum tomatoes, seeded, chopped 1/4 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon freshly ground black pepper 1 tablespoon chopped fresh basil 1 tablespoon grated Romano cheese

COOKING 1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat.

2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 11 to 13 minutes), turning occasionally. Season with salt and pepper.

3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.

NUTRITION

2 17g 75mg 18g 29g 1 0

*The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Courtesy of BeefItsWhatsForDinner.com