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National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales - Afternoon Agricultural Marketing Service September 30, 2021 , , and Market News LM_XB403 Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 1:30pm Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Choice Select 600-900 600-900 Current Cutout Values: 294.98 269.32 Change from prior day: (2.35) (2.46) Choice/Select spread: 25.66 Total Load Count (Cuts, Trimmings, Grinds): 129

Composite Primal Values Primal Rib 544.77 415.78 Primal Chuck 239.17 230.59 Primal Round 247.15 244.68 Primal 351.15 316.80 Primal 248.31 241.70 Primal Short Plate 205.29 205.29 Primal Flank 159.58 152.88

Load Count And Cutout Value Summary For Prior 5 Days Choice Select Date Choice Select Trim Grinds Total 600-900 600-900 09/29 98 29 14 17 158 297.33 271.78 09/28 99 21 26 9 155 301.56 274.35 09/27 64 23 10 12 109 302.70 274.38 09/24 49 12 18 25 104 303.32 274.53 09/23 96 30 10 19 155 305.60 274.99 Current 5 Day Simple Average: 302.10 274.00

Source: USDA Livestock, Poultry and Grain Market News Page 1 of 5 Des Moines, IA | 515-284-4460 | [email protected] XML Format | mpr.datamart.ams.usda.gov | LMR Web Service Guide www.ams.usda.gov/LPSMarketNewsPage National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales - Afternoon Agricultural Marketing Service September 30, 2021 Livestock, Poultry, and Grain Market News LM_XB403 Email us with accessibility issues regarding this report.

National Boxed Beef Cuts - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 day period. Prior days sales after 1:30pm are included. Current Volume - (one load equals 40,000 pounds) Choice Cuts 76.38 loads 3,055,311 pounds Select Cuts 25.27 loads 1,010,610 pounds Trimmings 12.23 loads 489,374 pounds 14.80 loads 592,113 pounds Choice Cuts, Limitations 1-6 (IM) = Individual Muscle # of Total Price Weighted IMPS/FL Sub-Primal Trades Pounds Range Average 109E 1 Rib, ribeye, lip-on, bn-in 26 165,455 1,052.45 - 1,270.90 1,113.00 112A 3 Rib, ribeye, bnls, light 18 120,552 1,290.00 - 1,419.25 1,309.42 112A 3 Rib, ribeye, bnls, heavy 20 36,039 1,320.00 - 1,428.00 1,366.54 113C 1 Chuck, semi-bnls, neck/off 4 8,133 297.00 - 327.00 301.31 114 1 Chuck, shoulder clod 6 11,904 297.00 - 325.00 304.22 114A 3 Chuck, shoulder clod, trmd 11 70,217 303.50 - 350.00 313.25 114D 3 Chuck, clod, top blade 7 7,981 599.70 - 700.00 630.49 114E 3 Chuck, clod, arm roast 15 43,164 446.00 - 489.25 458.03 114F 5 Chuck, clod tender 16 25,796 550.00 - 799.00 624.87 116A 3 Chuck, roll, lxl, neck/off 22 149,417 363.00 - 415.00 380.91 116B 1 Chuck, chuck tender 31 112,517 286.00 - 350.25 302.72 916A 3 Chuck, roll, retail ready 17 74,751 399.00 - 415.00 406.70 116G 4 Chuck, flap 7 15,731 793.00 - 851.25 805.67 120 1 Brisket, deckle-off, bnls 29 319,693 339.70 - 410.00 352.60 120A 3 Brisket, point/off, bnls 6 5,092 686.00 - 730.00 703.29 123A 3 Short Plate, short rib 17 29,119 645.00 - 762.50 712.27 130 4 Chuck, short rib 17 42,520 668.00 - 682.90 671.97 160 1 Round, bone-in 0 0 0.00 - 0.00 0.00 161 1 Round, boneless - 167A 4 Round, knuckle, peeled 30 129,992 311.30 - 344.00 321.92 168 1 Round, top inside round 8 84,231 295.10 - 315.00 304.13 168 3 Round, top inside round 26 135,152 302.00 - 340.25 312.29 169 5 Round, top inside, denuded 23 67,636 345.00 - 407.90 351.99 169A 5 Round, top inside, cap off 0 0 0.00 - 0.00 0.00

Source: USDA Livestock, Poultry and Grain Market News Page 2 of 5 Des Moines, IA | 515-284-4460 | [email protected] XML Format | mpr.datamart.ams.usda.gov | LMR Web Service Guide www.ams.usda.gov/LPSMarketNewsPage National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales - Afternoon Agricultural Marketing Service September 30, 2021 Livestock, Poultry, and Grain Market News LM_XB403 Email us with accessibility issues regarding this report.

3 Round, top inside, side off - 170 1 Round, bottom gooseneck 3 5,744 293.00 - 350.25 312.98 171B 3 Round, outside round 23 121,405 339.87 - 366.25 352.85 171C 3 Round, eye of round 37 90,546 382.00 - 417.75 389.50 174 3 Loin, , 0x1 16 99,319 615.00 - 725.90 622.09 175 3 Loin, strip loin, 1x1 3 84,750 530.00 - 545.50 537.46 1 Loin, strip loin bnls. 1x1 - 180 3 Loin, strip, bnls, 0x1 33 190,253 620.00 - 716.25 644.23 184 1 Loin, top butt, bnls, heavy - 184 3 Loin, top butt, boneless 53 279,598 375.00 - 440.90 383.64 184B 3 Loin, top butt, CC 0 0 0.00 - 0.00 0.00 185A 4 Loin, , flap 8 34,818 590.00 - 836.00 638.32 185B 1 Loin, ball-tip, bnls, heavy 6 10,245 422.00 - 430.75 427.10 185C 1 Loin, sirloin, tri-tip 11 37,548 360.00 - 423.00 378.31 185D 4 Loin, sirloin, tri-tip, pld 11 14,468 560.00 - 585.90 572.88 189A 4 Loin, tndrloin, trmd, heavy 38 179,294 1,280.00 - 1,611.50 1,318.64 191A 4 Loin, butt tender, trimmed 5 18,647 1,317.00 - 1,400.53 1,345.13 193 4 Flank, flank 19 27,310 618.59 - 670.25 644.12 Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle # of Total Price Weighted IMPS/FL Sub-Primal Trades Pounds Range Average 109E 1 Rib, ribeye, lip-on, bn-in 6 82,854 776.23 - 927.39 780.82 112A 3 Rib, ribeye, bnls, light 5 4,276 1,000.00 - 1,024.87 1,005.24 112A 3 Rib, ribeye, bnls, heavy 16 20,636 917.48 - 1,024.55 937.37 113C 1 Chuck, semi-bnls, neck/off 0 0 0.00 - 0.00 0.00 114 1 Chuck, shoulder clod - 114A 3 Chuck, shoulder clod, trmd 7 109,911 303.26 - 321.36 307.95 114D 3 Chuck, clod, top blade - 114E 3 Chuck, clod, arm roast 0 0 0.00 - 0.00 0.00 114F 5 Chuck, clod tender 7 23,396 485.00 - 550.00 508.06 116A 3 Chuck, roll, lxl, neck/off 13 170,764 347.00 - 380.00 350.02 116B 1 Chuck, chuck tender 5 41,297 290.00 - 331.00 293.85 916A 3 Chuck, roll, retail ready 0 0 0.00 - 0.00 0.00 116G 4 Chuck, flap 6 11,249 650.00 - 700.00 686.83 120 1 Brisket, deckle-off, bnls 12 108,279 339.25 - 381.00 346.61

Source: USDA Livestock, Poultry and Grain Market News Page 3 of 5 Des Moines, IA | 515-284-4460 | [email protected] XML Format | mpr.datamart.ams.usda.gov | LMR Web Service Guide www.ams.usda.gov/LPSMarketNewsPage National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales - Afternoon Agricultural Marketing Service September 30, 2021 Livestock, Poultry, and Grain Market News LM_XB403 Email us with accessibility issues regarding this report.

120A 3 Brisket, point/off, bnls 0 0 0.00 - 0.00 0.00 123A 3 Short Plate, short rib 9 17,922 633.00 - 753.00 668.49 130 4 Chuck, short rib 3 2,753 590.00 - 680.25 600.90 160 1 Round, bone-in 0 0 0.00 - 0.00 0.00 161 1 Round, boneless 0 0 0.00 - 0.00 0.00 167A 4 Round, knuckle, peeled 8 13,004 315.00 - 334.00 322.13 168 1 Round, top inside round 0 0 0.00 - 0.00 0.00 168 3 Round, top inside round 7 51,106 289.70 - 323.00 304.01 169 5 Round, top inside, denuded - 169A 5 Round, top inside, cap off 0 0 0.00 - 0.00 0.00 3 Round, top inside, side off 0 0 0.00 - 0.00 0.00 170 1 Round, bottom gooseneck 3 2,078 302.30 - 335.00 324.17 171B 3 Round, outside round 5 4,729 338.00 - 352.00 345.57 171C 3 Round, eye of round - 174 3 Loin, short loin, 0x1 10 20,427 448.70 - 530.00 497.46 175 3 Loin, strip loin, 1x1 - 1 Loin, strip loin bnls. 1x1 0 0 0.00 - 0.00 0.00 180 3 Loin, strip, bnls, 0x1 11 21,088 495.00 - 541.25 511.01 184 1 Loin, top butt, bnls, heavy 0 0 0.00 - 0.00 0.00 184 3 Loin, top butt, boneless 6 52,849 349.98 - 420.00 359.19 184B 3 Loin, top butt, CC 0 0 0.00 - 0.00 0.00 185A 4 Loin, bottom sirloin, flap 5 31,396 578.00 - 620.00 608.52 185B 1 Loin, ball-tip, bnls, heavy - 185C 1 Loin, sirloin, tri-tip 4 2,840 293.76 - 340.00 300.20 185D 4 Loin, sirloin, tri-tip, pld 0 0 0.00 - 0.00 0.00 189A 4 Loin, tndrloin, trmd, heavy 9 77,740 1,266.40 - 1,465.25 1,274.12 191A 4 Loin, butt tender, trimmed 4 8,547 911.00 - 1,154.00 945.34 193 4 Flank, 3 7,015 586.00 - 631.00 591.45 Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle 121D 4 Plate, Inside Skirt 22 66,206 596.00 - 693.25 638.59 121C 4 Plate, Outside Skirt 13 93,503 656.88 - 899.00 706.99 121E 6 Plate, Outside Skirt, pld 10 12,363 1,029.00 - 1,234.00 1,083.94 4 Cap and Wedge 12 37,388 365.00 - 403.00 375.75 4 Pectoral Meat 18 41,419 374.00 - 417.00 386.51 GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind

Source: USDA Livestock, Poultry and Grain Market News Page 4 of 5 Des Moines, IA | 515-284-4460 | [email protected] XML Format | mpr.datamart.ams.usda.gov | LMR Web Service Guide www.ams.usda.gov/LPSMarketNewsPage National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales - Afternoon Agricultural Marketing Service September 30, 2021 Livestock, Poultry, and Grain Market News LM_XB403 Email us with accessibility issues regarding this report.

Ground Beef 73% 21 121,271 196.00 - 251.50 209.75 Ground Beef 75% 3 28,955 205.00 - 229.25 207.87 Ground Beef 81% 33 214,671 221.30 - 260.00 232.53 Ground Beef 85% - Ground Beef 90% 0 0 0.00 - 0.00 0.00 Ground Beef 93% 10 16,172 347.75 - 387.00 357.43 Ground Beef Chuck 4 24,485 239.00 - 287.00 254.50 Ground Beef Round 6 17,529 322.30 - 347.00 331.23 Ground Beef Sirloin 0 0 0.00 - 0.00 0.00 Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind Blended Ground Beef 73% - Blended Ground Beef 75% 0 0 0.00 - 0.00 0.00 Blended Ground Beef 81% - Blended Ground Beef 85% - Blended Ground Beef 90% - Blended Ground Beef 93% - Blended Ground Beef Chuck - Blended Ground Beef Round - Blended Ground Beef Sirloin 0 0 0.00 - 0.00 0.00 Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed Fresh 50% lean trimmings 15 487,284 78.00 - 135.60 108.38 Frozen 50% lean trimmings - Fat Limitations (FL) Description Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8"

Source: USDA Livestock, Poultry and Grain Market News Page 5 of 5 Des Moines, IA | 515-284-4460 | [email protected] XML Format | mpr.datamart.ams.usda.gov | LMR Web Service Guide www.ams.usda.gov/LPSMarketNewsPage