SALADS and APPETIZERS HOUSE SALAD locally grown greens topped with wakame, cucumber, carrot, (SUSHI ROLLS) & daikon, with Suzuki's fresh ginger dressing on the side $850 MAKI SUSHI ASSORTMENTS Raw fish: AVOCADO SALAD with wakame & cucumber, miso dressing Traditional Assortment $7 TEKKA tuna $6 SUNOMONO wakame, cucumber, Maine crabmeat, & fresh lemon amazu sauce $8 TUNA AND AVOCADO $9 Seven kinds of nigiri and one tekka roll $21 UZAKU broiled eel, wakame and cucumber with our special ponzu sauce $8 BREAKWATER ROLL salmon, avocado, cucumber $8 Vegetarian Assortment TAKOSU boiled octopus, wakame and cucumber with our own ponzu sauce $8 HAMACHI AND SCALLION $12 EDAMAME fresh soybeans boiled and served in the pods $4 SPICY HAMACHI $12 Same as traditional assortment, with all vegetable sushi $19 GYOZA dumplings we make with local pork, steamed to order $850 SPICY TUNA with cucumber, scallion $9 Special Omakase Assortment SHUMAI our own ama ebi (Maine shrimp) dumplings, steamed to order $950 SPICY TUNA AND AVOCADO $9 Keiko's selection of her best sushi and sashimi, a grand meal for sushi aficionados MISO SOUP made with bonito and kelp dashi $4 SPICY SALMON with avocado $8 $30 for one / $56 for two OYSTERS (6) on the half shell - ask what local variety we are serving $14 SPICY SCALLOP $9 KEIKO'S FAVORITE tuna, cucumber, tobiko, scallion and spicy sauce $950 SASHIMI Cooked fish: simply slices of fine fish, considered by Japanese as the most elegant food ROCKLAND ROLL Local crabmeat with avocado, wasabi mayo & tobiko $10 CALIFORNIA crab stick, cucumber & avocado Raw fish: $6 MAGURO tuna $9 EEL with avocado $7 Suzuki's Hot Dinner Entrees: HAMACHI yellowtail $12 EEL with cucumber $7 SAKE salmon $8 SHRIMP with avocado $7 HOTATE scallop $8 SHRIMP with cucumber $7 MUSHIMONO DONBURI AMA-EBI Maine "sweet" shrimp $7 SPICY SHRIMP with cucumber $7 Japan's elegant steamed dishes, with fresh vegetables over a large bowl of rice Cooked fish: MAINE CRAB MEAT with avocado $9 TAKO octopus $7 SALMON PONZU with fresh ground daikon ponzu dipping sauce $19 Vegetable: AMA-EBI CAKES Maine shrimp with bonito dashi silver sauce $18 KAPPA cucumber $5 CRAB CAKES Maine crab with bonito dashi silver sauce $20 AVOCADO $5 NIGIRI CHICKEN TERIYAKI with our own teriyaki sauce $16 Japan's favorite form of sushi, fish or vegetables on an oval of rice, 2 ea. KANPYO Japanese gourd $5 UME-KYU ume plum paste and cucumber Raw fish: $5 MAGURO tuna $6 UME-SHISO ume plum paste and Japanese mint $5 NOODLES SAKE salmon $5 NATTO fermented soybeans (an acquired taste!) $5 a large bowl of thick UDON (wheat) or whole-grain SOBA (buckwheat) noodles (In Japan we slurp the noodles quickly to enjoy their firm texture) HAMACHI yellowtail $7 OSHINKO Japanese pickles $5 HOTATE scallop $6 VEG CALIFORNIA avocado and cucumber $6 KITSUNE crabstick, spinach, sweet tofu and scallions in bonito dashi broth $13 AMA-EBI local Maine "sweet" shrimp $5 YOUR SPECIAL VEG choose any two or three ingredients: *shiitake *cucumber TORI-NANBA teriyaki marinated chicken and scallions in bonito dashi broth $15 TOBIKO flying fish roe $4, mixed with wasabi $5 *carrot *avocado *scallion *asparagus *spinach $6 AMA-EBI Maine shrimp with shiitake, wakame and scallions in a kelp dashi broth $16 TOBIKO and UZURA flying fish roe with quail egg $6 VEGGIE FUTOMAKI carrot, spinach, kanpyo, cucumber, shiitake $7 VEGETARIAN wakame, shiitake and scallions in kelp dashi broth $13 OYSTER local oysters (6) with daikon and scallions in bonito dashi broth Cooked fish: $24 TAKO octopus $5 OMAKASE SEAFOOD chef's choice of fish & shellfish, vegetables $19 EBI shrimp $5 TEMAKI (HAND ROLLS) UNAGI broiled eel $5 Sushi rolled in an easy-to-eat cone, popular in Japan. MAINE CRAB $5 Choose from the sushi rolls list above, price $1 less. Temaki specials:

Vegetable: DYNAMITE crab, tobiko, scallion, lettuce and mayo $6 AVOCADO $4 SPICY CALIFORNIA crab stick and avocado $5 (with tobiko $6) SHIITAKE $4 AMA-GASU ama ebi (Maine shrimp), asparagus, lemon wasabi mayo $6 ASPARAGUS $4 INARI sweet tofu pouch $3