SMALL PLATES

Small / Regular Small / Regular

Curly Kale Salad 12 Allahabadi Baked Samosa 12 crunchy salad with toasted almonds, homemade pastry filled with date slivers & kokum dressing vegetables, served with tangy chutneys

Mango & Avocado Salad 12 Griddled Scottish Scallops 18 / 27 salad of micro leaves with mango mildly spiced red lentil & curry leaf sauce and avocado, laced with cumin with a fennel & green apple salsa dressing 12 Rajasthani Churi Chaat 11 Noodle Salad Indian street food, with sweet crispy noodle salad with tamarind and tangy chutneys dressing

GRILLS

Small / Regular Small / Regular

Coconut & Chilli Seabass 13 / 19 Chicken Tikka Hasnu 10 / 15 with coconut & fresh red chilli glaze royal kebab with a complex spice mix

Crispy Lobster 28 Dungar Chicken Tikka 10 / 15 tossed in a spicy red chilli jam smoked & spicy chicken tikka

Tandoori Konkan Prawn 19 / 28 Black Peppercorn Chicken Tikka 10 / 15 wild prawns marinated with a light, creamy chicken tikka cooked blend of pickled chillies & tomatoes with black pepper

Awadhi Duck Galouti 15 / 22 VEGETARIAN from the royal kitchen of Lucknow, served with onion chutney & layered tawa paratha Caramelised Brussel Sprouts 12 Crab Cake Xec Xec 9 / 14 pan-fried with chestnuts in a Bengal griddled crab cakes with a coconut & mustard sauce roasted spice sauce Tandoori Paneer Tikka homemade 8 / 12 Lamb Kakori 16 cottage cheese & delicately spiced royal kebab pickle marinade from Lucknow Vegetable & Kale Seekh Kebab 8 / 12 Rabbit Seekh Kebab 11 / 16 vegetable seekh stuffed with tandoor-cooked, stuffed with black fig chutney dried tomato & raisin Nutty Yoghurt & Corn Kebab with an 8 / 12 Chilli Goat Ribs 20 almond & panko crust slow-cooked and glazed with tamarind & kokum Crispy Tandoori Cauliflower with 10 cauliflower chutney Char-grilled Lamb Chops 19 / 28 new season lamb, spiced marinade & Griddled Portobello Mushroom 10 pistachio crust stuffed with smoked and pickled aubergines CURRY & BIRYANI

Green Chicken Curry 25 Parsnip & Jerusalem Artichoke Biryani 22 succulent chicken curry with fresh green slow-cooked fragrant rice with caramelised herbs, toasted spices & coconut parsnip & Jerusalem artichoke

Kerala Prawn Curry 26 Hyderabadi Lamb Biryani 27 infused with aromatic spices slow-cooked saffron rice with aromatic lamb morsels Grilled Duck Breast Vindaloo 26 a piquant Goan delicacy flavoured with Chettinad Chicken Biryani 26 pickled chillies slow-cooked rice & curry leaf- flavoured chicken Kathiyawadi Lamb Curry 27 spicy, lamb osso bucco curry with Methi Malai Paneer 18 freshly ground spices lotus seed & cottage cheese curry in a fresh fenugreek sauce Vegetable Kofta Curry 18 vegetable dumplings stuffed with prunes, served in a creamy korma sauce

VEGETABLES

Side / Main

Hyderabadi Dal Katli 8 / 16 Raj Aloo 7 red lentils & spinach, tempered with crispy Maris Piper potatoes tossed in a mustard & curry leaf traditional spicy and tangy panch phoron sauce Marwari Bhindi 8 / 16 starry eyed okra with onion & Lasooni Palak 7 tomato, topped with black & white fresh spinach with tomato & garlic sesame Kachumber Salad 5

Beetroot Raita 5

BREADS & RICE

Naan 4 Basmati Rice 4 Multigrain Roti 4 Lemon Rice 4