Salads (Sized to -are) Smal Plate

G#led Chicken Salad G#led Octopus Cannelini Beans, Arugula, Freh Herbs and Romaine, Tomato, Mozzarela, Red Onion, Cabba0 and Lemon Balsamic Homemade Italian Vinaigre(e 8 12

Clasic Caear Salad Musels Anchovie, Cr*tons and Shaved Parmean Sun-%ied Tomatoe, freh Herbs and White Wine 10 Crema 10.25 Walnut-Gorgonzola Arugula, F#sée, Shaved Pear, and Tomato wi) Walnut Dijon Arancine Vinaigre(e C#&, Breaded R'o(o Bals wi) Fontinela, 10 Prosciu(o, and Parmean 6.5 Insalata Capree Shingled Tomato, Mozzarela, Red Onion, Basil 10

S*p of +6 Day Mixed Greens Tomato, Shaved Red Onion, and Balsamic Vinaigre(e 9

For ,e Table

Calama# Fla- F#ed and Tosed wi) Parmean, Pe.eroncini, Lemon and Parsley, Served wi) Spicy Ma#nara Sauce 12

Brusche(a Toa/ed Ru/ic Bread wi) Diced Tomato, Basil and Garlic 8.5

Meatbals Our Homemade Al Beef Meatbals in Ma#nara 7

Baked Goat Cheee In Freh Herbed Ma#nara, Served wi) Toa/ed Ru/ic Peto Bread 9.50

Cheee Pla(er Cured Meat Pla(er Wi) Arugula Olive and Tomatoe Wi) Ber#e, and Arugula Prosciu(o Gorgonzola Pance(a Goat Capicola Peco#no Romano Genoa Salami Fontinela $5 per selection $5 per selection Pa/a ***Whole Wheat And Gluten Free Add 2.1***

Asiago Stuffed Gnocchi to.ed wi) Chicken Parmean in a creamy Vodka Sauce •20

Ziti P#mavera, Green Beans, Mu-rooms, Tomatoe, Onions, Olive Oil and Mozzarela •14

Farfale wi) Salmon, A&aragus, Tomato, White Wine, to.ed wi) Parmean Cheee •18.50

Homemade Spinach Gnocchi, Light Ma#nara, Basil, Parmean, Tomatoe •16

An0l Hair wi) A3ichoke, wi) Peto Ma#nara •16

Rigatoni and Rico(a wi) Mozzarela, Peco#no and Ma#nara Sauce •Smal 9.50 •Regular 13.50

Baked Rigatoni wi) Rico(a, Mozzarela and Ma#nara •15.50

Linguine Ma#nara wi) Our Homemade Al Beef Meatbals •Smal 10 •Regular 14.50

Conchiglie(i wi) Freh Herbed Tomato Cream Sauce •Smal 8 •Regular 12

Linguine Sh#mp Scampi wi) Tomatoe, Pine Nuts and Parmean Cheee •18.50

Rigatoni P#mavera, Broccoli, Garlic, Extra Virgin Olive Oil and Parmean •Smal 9 •Regular 13

Cheee Ravioli wi) Freh Basil and Ma#nara •13

Farfale and Chicken wi) Zucchini and Tomatoe in White Wine and Lemon •15

Linguine wi) Clams and Musels, Prosciu(o, White Wine, and flake of Red Pe.er •18.50

Cheee Lasagna, Ma#nara •Smal 10 •Regular 14 Wi) Meat Sauce •Smal 11 •Regular 15

Spinach Lasagna to.ed wi) Herbed Tomato Cream sauce •Smal 10 •Regular 14

To3elini Dela Nonna, Beef Filed Pa/a wi) Spinach, Prosciu(o and Cream Sauce •16.50

Tagliatele wi) Truffled Wild Mu-rooms, Sweet Peas and Rico(a Salata •17 Entrée

G#led New York St#p Steak Tender Choice Steak wi) Rosemary Ma-ed Red Potatoe, Green Beans and Barolo Wine Sauce

23

Organic Petite Chicken Pan Roa/ed Whole and Semi-Deboned on Broccoli Sautéed wi) Garlic, Pine Nuts, Oven Roa/ed Tomato and

Sa0 Crema Bro)

20

Lamb Shank On + Bone Lamb Shank wi) Mu/ard Glaze on Rag*t of Lentils, Chick Peas, Carrots wi) Freh Basil Sauce

22

Veal Scalo.ine Wi) Sautéed Spinach, Gorgonzola, and Creamy Wild Mu-room Marsala

21

Chicken Parmigiano “Demi Style” G#led Chicken Brea/s on Linguine, Ma#nara and Mozzarela

16

Side

Pa/a: Plain, Bu(ered, Ma#nara, Olive Oil

7 Meatbal 4 Broccoli 4 G#led Chicken 5 G#led A&aragus 4 Sautéed Sh#mp 7 Dinner Salad 5 Seafood

Sh#mp R'o(o Wi) Freh Basil, Lemon, Roa/ed Tomatoe and Flake of Red Pe.er

20

Pan Roa/ed Bronzini Me4terranean Sea Bas on Sautéed Sunchoke, Green Beans, Roa/ed Sweet Corn, Tomatoe, Leeks wi)

Fire Roa/ed Citrus Sauce

Market P#ce

G#led Salmon Freh Atlantic Salmon on Cannelini Beans, Roa/ed Tomato, Leeks, Pance(a, Arugula and Freh Herb Bro)

21

Cio.ino Made to Order Stew of Clams, Musels, Calama#, Octopus, Sh#mp and Bronzini wi) Potato and Leeks in Spiced Tomato Bro), Served wi) Ru/ic Cr*ton 23

Specialty Pizza Size 9” / 12” / 14”

Marghe#ta Florentine Tomatoe, Freh Mozzarela, Freh Basil and Ma#nara G#led Squa-, Zucchini, Egplant, Red Pe.er, Spinach, 11/14/17 Goat Cheee, Mozzarela, Ma#nara 13/16/19

Sicilian Sh#mp, Anchovy, Black Olive, Spicy Ma#nara, Genoa Salami, Green Olive, Onion, Peco#no, Mozzarela, Mozzarela 13/16/19 Ma#nara 12/15/18 Roma Broccoli, Sunchoke, Tomato, Ma#nara, and Mozzarela Parma Prosciu(o, Shaved Parmean, Ma#nara, Basil 12/15/18 11/14/17

Demi Chicken, Freh Tomato, Mozzarela and Peto 13/16/19 Build Y*r O6 Pizza Wi) Mozzarela Base 9” Cheee $9 Ad4tional ingre4ent $1.50

12” Cheee $11 Ad4tional ingre4ent $1.75

14” Cheee $14 Ad4tional ingre4ent $2.1

Beciamela, Parmean, Goat Cheee, Anchovie, Mu-rooms, Black or Green Olive, Sausa0,

Pe.eroni, Garlic, Chicken, Green or Red Pe.ers, Broccoli, Spinach, Onions, Freh Tomato

Dese3 Tiram'u wi) Freh Ber#e 8

Limón celo Créme Brule wi) Freh Ber#e 7

Hazelnut Pear Ta3 Served warm, wi) Amare(o sauce and Coffee Gelato 8.50

Molten Chocolate Cake Served warm, wi) Ra&berry Sauce and Vanila Gelato 7

D#nks 2.75 RC, Diet Rite, Green River, 7-Up, Root Beer, Lemonade, CranberryJuice (Refils) 2.75 San Peleg#no Mineral Water, 8oz 2.75 Oran0- or Lemon San Peleg#no, 6oz 4.50 Lar0 San Peleg#no Mineral Water, 33oz 2.1

Milk 1.50 Coffee 2.75

Hot tea, Freh Brewed Ice Tea 2.75 Ca.uccino 3.50 3.25 E&reso

Beer 5.50 More(i, More(i Larosa, Peroni, Heineken, Am/el Light, Miler Lite 5.1 Buckler (Non-Alcoholic) White Wine Glas Bo(le

Cono Sur Viognier, Chile………………………………… $8.1 $29.1 Freh and lively in m*), )' Viognier has concentrated /one fruits. Complex flavors are revealed in + combination of floral and savory note.

Feu4 Di San Grego#o Falanghina, Italy…………………. $9.1 $33.1

,' 11% Falanghina ' a captivating, aromatic white wine wi) flavors of lu-

tropical fruits. Enjoy wi) seafood, chicken or pa/a.

Riff Pinot G#gio, Alto A40, Italy………………….. $8.50 $31.1 Pale yelow in color wi) elements of a.le, citrus and &ic7 ,' me4um bo4ed wine ' unbaked wi) a c#& sat'fying finch.

Bex Rieling, Germany…………………………………. $7.75 $28.1 Note of honeysuckle flowers, freh pinea.le, ap#cot ta3, freh peach and necta#ne wi) a creamy, almo/ whi.ed cream fin'h.

Beyond Sauvignon Blanc, S*) Af#ca…………………. $7.50 $28.1 Organicaly produced wi) guava and freh herbal aromas. ,e ful bo4ed palate exude freh herbs, ne(le and a long mineral fin'h. Carbon neutral.

Alo' La0der Chardonnay, Alto A40, Italy………….. $11.35 $42.50 ,e aroma ' delicate wi) pron*nced note of subtropical fruit. Quite intense in flavor and a lively aci4ty. ,e wine de#ve from su/ainable me)ods of production.

Rose

Le Charmel Rose, Cote De Provence …………………. $8.25 $30.1 Dry Rose win7,e nose has beautiful aromas of ra&ber#e and wild flowers,

and + palate ' wonderfuly b#ght and freh wi) note of /rawberry and pear.

Bubbly

(187ml) $9.1 Tiamo Prosecco, Italy ……………………………… Th' Effusive fruity, light bo4ed effervecent wine offers ter#fic note wi) a refrehing fin'h.

Saracco Moscato d’ A/i, Italy …….…………………. $7.25 Flavors of ap#cot & peach, sweet but not syrup sweet. Great on it’s o6 or wi) dese3.

Red Wine Glas Bo(le

H*se Red- Fluer de Lye) Red Blend, California……… $7.50 $27.1 A blend of Cabernet Sauvignon, Merlot and Malbec. Lusci*s flavors of bing cherry, plum and a t*ch of berry. Very smoo) and easy %inking.

Ca/le Rock Pinot Noir, California……………………… $9.25 $34.1 ,e palate ' b#ght and li8ed, wi) lusci*s flavors of cherry pie, chocolate and vanila. Fu3her enhanced by note of an'e and bro6 &ic7

Stefano Fa#na Barbera d’A/i, Italy…………………….. $7.75 $28.1 ,' ruby wine exalts + flavors of Barbera; an intense nose of ra&ber#e welcome y*.

,e ta/e ' %y but remin'cent of /rawber#e and ra&ber#e.

Cetamura Chianti, Italy…………………………………… $9.25 $34.1 Intense ruby red color wi) aromas of ber#e and flowers. R*nded and so8 wi) wel- balanced flavors. Perfect wi) simple and 0nuine flavors of Tuscan cu'in7

Le Bocce Chianti Clasico, Italy…………………………. $42.1 Rich and reonant flavors of plum, cocoa and blackberry fruits. Old vine and ancient soils can only produce a wine so balanced and deeply sat'fying.

Oxford Lan4ng Shiraz, Au/ralia………………………… $6.75 $24.1 So8 and su.le wi) lin0#ng flavors of red cherry, ra&berry and lico#c7 A smal am*nt of Viognier ' blended in to enhance + Shiraz.

Milbrandt Cabernet Sauvignon, Wa-ington…..………….. $8.75 $32.1 R*nd and robu/ wi) note of %y plum, freh blackberry jam and #pe /rawberry.

Crow Canyon Merlot, California…………………………. $6.75 $24.1 Easy going Merlot wi) plummy, velvety note. Simple on + palate,a nice glas of win7

Zuccar4 Malbec, Ar0ntina……………………………….. $9.50 $35.1 Purple-black color and bur/ing wi) blackcurrant and plum aromas. It ' ful bo4ed wi) #ch black cherry and chocolate note and a velvety fin'h.

Giancarlo Montepulciano d’Abr9zo, Italy………………… $26.1 Spicy, herby, dark fruit characters, balanced aci4ty wi) good body and wid). No

oak give )' wine a vibrancy and dep) rarely seen at )' p#c7