DOCSLIB.ORG

Burgerillas BURGER HOUSE with MULTIPLE BRANCHES

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Burgerillas BURGER HOUSE WITH MULTIPLE BRANCHES www.burgerillas.com Sets Set 1 Mini Hamburger (50 gr.) + Mini Cheesy Burger (50 gr.) + Mini Bombastic Burger (50 gr.) 45.50 TL Set 2 Mini Burgerilla (50 gr.)+Mini Burgerilla Burger (50 gr.)+Mini Café de Burgerilla Burger (50 gr.)45.75 TL Set 3 Mini Madam Curry (50 gr.) + Mini Café de Burgerilla (50 gr.) + Mini Mediterranean (50 gr.) 45.50 TL Starters Soup of the day 12.00 TL Onion Rings - (8 Pieces) 14.00 TL Cheese Balls - 4 panned halloumi cheese 15.00 TL French Fries (Box) - Special spicy Burgerillas potato 15.00 TL French Fries (Large) - Special spicy Burgerillas potato 20.00 TL Cheese French Fries (Box) - Special spicy Burgerillas potato, melted cheddar cheese 20.00 TL Cheese French Fries - Special spicy Burgerillas potato, melted cheddar cheese 25.00 TL Crispy Basket 5 crispy chicken breaded with almonds, 2 goat cheese, 2 onion rings, french fries 36.00 TL Sausage Basket - 120 gr. veal bratwurst sausage with cheddar cheese, 2 breaded halloumi cheese, 2 onion rings, special spicy Burgerillas potatoes 40.00 TL Burgers El Patron - 150 gr. burgerilla patties, smoked meat, roasting, cheddar cheese, cheddar cheese, mushroom, match french fries, caramelized onion, mayonnaise, barbecue sauce 51.75 TL Hamburger - 150 gr. Burgerilla patties, greens, tomatoes, caramelized onions, pickles 39.75 TL Cheesy Burger - 150 gr. Burgerilla patties, cheddar cheese, greens, tomatoes, caramelized onions, pickles 39.75 TL Vegi Burger - Mozzarella cheese, grilled zucchini, grilled eggplant, grilled capia pepper, pesto sauce, tomato 42.75 TL Café de Burgerilla - 150 gr. burger patties, Café de Paris sauce, mushrooms, tomatoes, caramelized onions 42.75 TL Mediterranean Burger - 150 gr. Burgerilla patties, grilled peppers, eggplant, zucchini, mozzarella cheese, basil sauce, caramelized onion, tomato 42.75 TL Madam Curry Meat Burger - 150 gr. Burgerilla patties, curry sauce, crispy potatoes, greens, tomatoes, caramelized onions 42.75 TL Bombastic Meat Burger - 150 gr. Burgerilla patties, cheddar cheese, greens, caramelized onions, bombastic sauce 45.75 TL Burgerilla - 150 gr. Burgerilla patties, smoked beef, cheddar cheese, caramelized onions, greens 45.75 TL Smokey Burger - 150 gr. Burgerilla patties, smoked beef ribs, cheddar cheese, greens, caramelized onions 45.75 TL Magic Mush Burger - 150 gr. Burgerilla patties, chestnut mushrooms sauteed with fresh spices, crispy onion, melted cheddar cheese, caramelized onion 45.75 TL Chicken Burgers Crispy Chicken Burger - Crispy chicken, greens, tomatoes, tartar sauce 31.50 TL Madame Curry Chicken Burger - 150 gr. Chicken patties, curry sauce, crispy potatoes, greens, tomatoes, caramelized onions 31.50 TL Chicken Burger - 150 gr. chicken patties, greens, tomatoes, pickles, caramelized onions 31.50 TL Ajilimojie Chicken Burger - 150 gr. Chicken patties, cheddar cheese, hot jalepeno sauce, greens, tomatoes, caramelized onions 31.50 TL Chicken Chessy Burger - 150 gr. chicken patties, cheddar cheese, greens, tomatoes, pickles, caramelized onions 31.50 TL Bombastic Chicken Burger - 150 gr. chicken patties, cheddar cheese, greens, caramelized onions, bombastic sauce 33.50 TL Main Meals Crispy Chicken - Crispy breaded chicken pieces, spicy Burgerillas potatoes, Mediterranean greens 38.00 TL Chicken with Mountain Thyme - Boneless chicken thigh marinated with fresh thyme, grilled tomatoes, peppers, wheat risotto, Mediterranean greens 38.00 TL Grilled Chicken Breast - Breast chicken marinated with fresh thyme, grilled tomatoes, peppers, wheat risotto, Mediterranean greens 38.00 TL Meatballs - Line meatballs, grilled tomatoes, peppers, wheat risotto, Mediterranean greens 42.00 TL Wraps Chicken Wrap - Julienne chicken slices, caramelized onion, mushroom, julienne pepper, mozzarella cheese, salsa sauce 32.50 TL Halloumi & Vegetable Wrap - Grilled halloumi cheese, grilled zucchini, eggplant, pepper, pesto sauce 34.50 TL Crispy Chicken Wrap - Tortilla bread, crispy chicken pieces, greens, tomatoes, tartar sauce 32.50 TL Salads Crispy Chicken Salad - Crispy breaded chicken pieces, Mediterranean greens, tomatoes, cucumbers, green olives, dried tomatoes, mustard sauce 38.50 TL Wheat Salad with Tulum Cheese - Wheat, Mediterranean greens, fresh spices, cucumber, tomato, roasted pepper, walnut, orange, Erzincan tulum cheese, pomegranate syrup, extra virgin olive oil 38.50 TL Rocket Halloumi Salad - Arugula leaves blended with balsamic sauce, grilled halloumi cheese, croquant walnuts, dried tomatoes, cherry tomatoes, currants 38.50 TL Roasted Sesame Chicken Salad - Grilled chicken slices, black-eyed peas, roasted peppers, roasted sesame seeds, tomatoes, cucumbers, honey balsamic sauce, Mediterranean greens 38.50 TL Chicken Caesar Salad - Grilled chicken pieces, Caesar sauce, lettuce, croutons, parmesan cheese, cherry tomatoes 38.50 TL Develi Kebab RENOWNED KEBAB RESTAURANT IN SAMATYA www.develi1912.com Starters Soup of the day 16.00 TRY Çiğ Köfte (steak tartar a la turca) 32.00 TRY Semsek Pide (Antep cheese, fresh garlic, parsley, chili peppers) 14.00 TRY Hot Dishes Small lahmacun 11.00 TRY Walnut Lahmacun 17.00 TRY Stuffed Eggplant 10.00 TRY Humus 31.00 TRY Bacon Hummus 38.00 TRY Fried Potato 20.00 TRY Roasted Eggplant 31.00 TRY Salads Shepherds salad 27.00 TRY Lettuce Salad 27.00 TRY Mixed Seasonal Salad 27.00 TRY Seasonal Salad with Cheese 41.00 TRY Gavurdağı Salad (Tomato, cucumber, pepper and wallnuts) 31.00 TRY Salad (Tomato, cucumber, pepper) 27.00 TRY Cold dishes Babagannush (A meze with roested eggplant, tahini and lemon) 26.00 TRY Hot Paste 26.00 TRY Cacik 26.00 TRY Haydari (Dill and youghurt) 26.00 TRY Muhammara (wallnuts, tomato paste and tahni) 29.00 TRY Hors d'oeuvres with the appetizers of the day 53.00 TRY Fried eggplant 27.00 TRY Eggplant Salad 26.00 TRY Strained Yoghurt 26.00 TRY Pickle 27.00 TRY Olive Oiled Artichoke 27.00 TRY Wraps Minced beef kebab wrap 59.00 TRY Spicy minced beef kebab wrap 59.00 TRY Chicken Shish wrap 58.00 TRY Lamb Shish Wrap (smaller cubes) 69.00 TRY Kebabs Minced beef kebab (Tomato, pepper, firik pilaf, onion) 59.00 TRY Spicy minced beef kebab (Tomato, pepper, firik pilaf, onion) 59.00 TRY Veggie Kebab (Tomato, pepper, firik pilaf, onion) 62.00 TRY Eggplant Kebab (Tomato, pepper, onion) 74.00 TRY Tomato Kebab (Tomato, pepper, firik pilaf, onion) 65.00 TRY Alinazik Kebab (Minced beef kabab with youghurt and eggplant) 70.00 TRY Alinazik Kebab (Shish kabab with youghurt and eggplant) 73.00 TRY Shish Kebab (Not Spicy) Tomato, pepper, firik rice, onion 69.00 TRY Mixed Kebab (Shish kebab, pistachio kebab, spicy Antep kebab, chicken shish, chicken wings. Tomato, pepper, firik pilaf, onion 86.00 TRY Grills Meatballs (Tomato, pepper, firik pilaf, onion) 70.00 TRY Lamb Shish Wrap (smaller cubes) (Not spciy) Tomato, pepper, firik rice, onion 69.00 TRY Chicken Shish (Not Spicy) Tomato, pepper, firik rice, onion 58.00 TRY Chicken Wings (Tomato, pepper, firik pilaf, onion) 58.00 TRY Lamb chops (Tomato, pepper, firik pilaf, onion) 82.00 TRY Lamb Rib (Tomato, pepper, onion) 68.00 TRY Lamb Cutlet 80.00 TRY Pistachio Kebab (Tomato, pepper, firik pilaf, onion) 73.00 TRY Bakery Products Lahmacun with Onion and Pomegranate Syrup 25.00 TRY Baspinar Lahmacun 35.00 TRY Lahmacun 18.00 TRY Develi Pita (Antep cheese, fresh garlic, parsley, chili peppers) 44.00 TRY Cubed Beef Pita 62.00 TRY Pita with Minced Meat 53.00 TRY Cheese pita 43.00 TRY Mixed Pita (Cheddar cheese, cubed, ground beef, tomato, pepper) 62.00 TRY Desserts Baklava 3 pieces 32.00 TRY Baklava with Walnut 4 pieces 30.00 TRY Ice cream 32.00 TRY Rice Pudding 22.00 TRY Pistachio baklava 4 units 30.00 TRY Katmer (4 pieces) 60.00 TRY Kunefe (2 Person) 49.00 TRY Little Kunefe (1 Person) 31.00 TRY Dönerci Celal Usta CHAIN RESTAURANT SPECIALIZED IN DÖNER www.donercicelalusta.com Ezogelin Soup 13.00 TL Beef Doner Beef Doner (120 gr.) - Seasonal salad, pita bread, lavash, rice, optionally mixed pickles 43.00 TL Beef Doner (250 gr.) - 5 pieces of lavash, seasonal salad, pickles, french fries 77.50 TL Beef Doner on Rice - 120 gr. Beef doner, seasonal salad, pita bread, lavash, mixed pickles on demand 44.00 TL Beef Doner on Lavash - 120 gr. Beef doner, seasonal salad, pita bread, lavash, mixed pickles on demand 43.00 TL İskender (Beef Doner) - 120 gr. Beef doner, seasonal salad, pita bread, lavash, mixed pickles on demand 48.00 TL Beef Doner Wrap - 100 gr. Beef doner, french fries, onion optionally 33.00 TL Beef Doner Between Whole Bread - 100 gr. Beef doner, french fries, onion optionally 33.00 TL Beef Doner Between Tombik Bread 80 gr. Beef doner, french fries, onion optionally 28.00 TL Beef Doner Between Big Half Bread - 90 gr. Beef doner, french fries, onion optionally 31.00 TL Beef Doner Between Half Bread - 65 gr. Beef doner, french fries, onion optionally 24.50 TL Papa John’s Pizza ISTANBUL FRANCHISE OF THE AMERICAN PIZZA RESTAURANT www.papajohns.com.tr Starters Papadias with BBQ Sauce - Meat doner on BBQ sauce, green pepper, tomato, onion 34.90 TRY Cheese Pastry (8 Pieces) - With garlic sauce and parmesan cheese 15.90 TRY Papadias with Ranch Sauce - Meat doner, green pepper, tomato, onion on ranch sauce 34.90 TRY Pepperoni Roll - Pepperoni and mozzarella cheese on ranch sauce 19.90 TRY Classic Rod - 6 sticks baked in the oven. With pizza sauce and special garlic sauce 14.90 TRY Potato wedges - 200 gr. Cooked in the oven until it turns golden. potato wedges. With BBQ side sauce 14.90 TRY Potato Wedges With Cheese – 200 gr with melted mozzarella cheese on it. potato wedges 14.90 TRY Pickled Pepper (4 Pieces) 3.90 TRY Pickled Pepper (6 Pieces) 4.90 TRY Pickled Pepper (20 Pieces) 9.90 TRY Chicken Poppers - 10 chicken nuggets. With BBQ side sauce 24.90 TRY Classic Stick with Special Garlic Sauce and Parmesan - 6 sticks baked in the oven, special garlic sauce, parmesan cheese.
Recommended publications
  • ON the GRILL 32 Recipes for Perfect Grilling

    ON the GRILL 32 Recipes for Perfect Grilling

    ON THE GRILL 32 recipes for perfect grilling OptiGrill SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 INNOVATION SENSOR IC C T O A O M K O I N T G U A OPTIGRILL, THICKNESS COOKING LEVEL MEASUREMENT INDICATOR THE PLEASURE OF GRILLING FOOD TO PERFECTION The secret of grilling foods to perfection is determining the right temperature and cooking time according to food type, size and thickness. Treat yourself and your taste buds to meat cooked rare, medium or well done, and enjoy the pleasure of sharing and savouring. The origins of grilling An instant pleasure We invented grilling right after we discovered fire. That was when we Grilling often requires improvisation. No fuss, easy preparation, and accidentally learned how to make meat and fish more tender, easy no mess. In the kitchen or outdoors, it is plain fun. Transforming raw on the stomach and, best of all, delicious. One can easily imagine to cooked takes only a few quick steps: the meal is ready, the table is the succulent smell of the first piece of meat that accidentally fell set, and the time to savor has arrived! on the embers.
  • Foodculture:Spainpage 42

    Foodculture:Spainpage 42

    NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
  • Kiyi Dinner Menu (PDF, 201

    Kiyi Dinner Menu (PDF, 201

    KIYI MENU COLD MEZZE AED 25 Hummus Haydari Chickpea puree, garlic, tahini paste and olive oil (N) (V) Buttered garlic, strained yogurt and fresh mint flavor (D) (V) Acili Ezme Finely chopped seasonal vegetables and Cerkez Tavuk aromatic fresh herbs with spicy sour Slow-cooked shredded chicken served with pomegranate sauce (V) (N) (S) walnuts (D) (N) Izgara patlician Yaprak Sarma Char-grilled eggplant mixed with long green Stuffed vine leaves with onion, rice, black pepper, red pepper, tomatoes, garlic, chili currant, pine seeds and cinnamon, served with flakes, and olive oil (V) olive oil and lemon Tulum Peyniri Kopoglu Char-grilled red bell pepper served with Deep fried eggplant served with garlic strained traditional Turkish goat milk cheese (V) (D) yoghurt (D) HOT MEZZE Kiyi Hummus AED 40 Sigara Borek AED 40 Hummus, topped with shrimps, Turkish sucuk, green Fried cheese roll served with aged cheese, pepper and tomatoes, garnished with fresh herbs (N) garnished with fresh herbs (D) (V) Mucver AED 35 Manti AED 40 Fried zucchini served with yoghurt dip Turkish pasta filled with minced beef, topped garnished pomegranate and fresh herb (D) (V) with garlic yoghurt and homemade tomato sauce (D) Tavuk Kanadi AED 40 Kalamar Tava AED 40 Char-grilled chicken wings served with salad (S) Deep-fried calamari served with lemon (D) (N) Icli Kofte AED 40 Tereyagda Karides AED 40 Dumpling stuffed with meat and walnuts (N) Sautéed shrimp, long chili pepper, mushrooms, shallot onion and tomato in garlic butter, parsley, chili flakes and oregano (D) SALADS
  • Tugra Menu Final OL

    Tugra Menu Final OL

    Ottoman Cuisine The Ottoman Empire has reigned over the huge lands for centuries and coexisted with many nations and cultures. By synthesizing all the acquainted cultures in order to produce a unique taste of its own, through the time, the ottomans have enriched the ottoman cuisine. Several cuisines majorly deriving from Middle East, Middle Asia, the Balkans, Mediterranean and Europe are the main contributors to the Ottoman Cuisine. Cold Ottoman Bites Treat yourself as a Sultan. Our chef de Cuisine Mesut would like to offer you a large selection of cold mezze that used to be served in the court at the Ottoman Empire. Tuğra’s individual classic mezze 55 bites platter Hummus, Shrimps asidesi, Lentil, kofta Acili ezme, Haydari, Stuffed vine leaves Eggplant Salad Hummus platter 25 Mashed chickpeas with tahina and lemon salt Ottoman hummus with lamb 39 Warm hummus topped with lamb slices, cinnamon, pine nuts, and drizzling olive oil Midye dolma platter 28 ّ Stuffed mussels with rice and pine nuts served with ّ arugula and fresh lemon Izmir artichoke dolma with saffron 33 Stuffed artichoke dolma, vine leaves saffron sauce and fresh herbs Shrimps ‘Asidesi’ 85 Cooked with carrots, peas and tomatoes served with grilled zucchini wrapped with cheese Vine Leaves Dolma 29 Vine leaves dolma and berries with rice and pine nuts served with arugula and fresh lemon Hot Ottoman Mezze ‘Börek’ Dough, Pilafs Hot mezze were always served after cold mezze and were mainly made with sh meat and seasonal vegetables roasted in the oven or fried in light oil. Our selections are traditional vegetables, sh or we can prepare for you and Tuğra style.
  • Soğuk (Cold) Mezes

    Soğuk (Cold) Mezes

    SOĞUK (COLD) MEZES All Dips are served with Turkish Bread. ACI EZME (CHILLI DIP) (V) (VG) $9.50 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $9.00 Traditional Turkish Cacik made with fresh strained yoghurt & cucumbers, seasoned with garlic & dried mint CARROT DIP (V) $9.00 Lightly sautéed carrots combined with strained yoghurt, garlic & olive oil CAPSICUM DIP (V) $9.00 Roasted capsicum, combined with fresh drained yoghurt, seasonings, garlic & olive oil EGGPLANT DIP (V) $9.00 Roasted eggplants combined with fresh drained yoghurt, seasonings, garlic & olive oil HUMMUS DIP (V) (VG) (GF) $9.00 Slow cooked chickpeas, pureed and blended with tahini drizzled with cumin & olive oil TARAMA $9.50 Fish roe infused with olive oil & freshly squeezed lemon TRIO OF DIPS $20 Choose any 3 Dips from the above selection ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- CHEESE PLATE (V) (GF) $11 A selection of Mediterranean cheese with a drop of Olive Oil, served with crackers SHAKSHUKA (V) (VG) (GF) $12 Assorted pan-fried vegetables including eggplants, served with our chef's special slow cooked tomato sauce BABA GANUOSH – AUTHENTIC (V) (VG) (GF) $12 Smokey char-grilled eggplants & vegetables blended with olive oil and garlic ARTICHOKE HARMONI (V) (VG) (GF) $12 Sautéed artichokes combined with a harmony of lightly seasoned vegetables DOLMA (V) (VG) (GF) $12 Slow cooked seasoned pilaf rice wrapped in vine leaves, drizzled with lemon & extra virgin olive oil LENTIL KOFTE (V) (VG) $11.50 Bulgar wheat tossed with red lentils, sautéed onion, herbs & spices KIZARTMA (V) (VG) $11.50 A selection of assorted fried vegetables, topped with finely chopped tomato and garlic yogurt dressing Extras: Turkish Bread $3 per basket, Selection of mixed Pickles $4, Bowl of Rice $6 Strictly no split bills, no menu alterations on weekends or public holidays.
  • A'ya Rooftop Lounge at Four Seasons Hotel

    A'ya Rooftop Lounge at Four Seasons Hotel

    Istanbul's Best View: A’YA Rooftop Lounge at Four Seasons Hotel Istanbul at Sultanahmet April 21, 2016, Istanbul at Sultanahmet, Turkey Located on the rooftop at Four Seasons Hotel Istanbul at Sultanahmet, A’YA Lounge is one of the most awe inspiring terraces in the city with its unbeatable view of Hagia Sophia and Blue Mosque. Having various meanings, A’YA stands for beautiful, art, miracle and bird in different languages such as Japanese, Arabic and Hebrew. Open every day between 3:00 and 11:00 pm, A’YA serves an enriched food menu this summer. Different than previous years, the menu includes new grill and barbecue items such as homemade butcher beef sausage and Sultanahmet meatballs served with traditional white bean salad piyaz. The menu also includes mini mezze platter and Turkish sausage known as sucuk served on lavash bread. For seafood lovers, stuffed mussels with rice, raisin and dill is a must-try while visiting A’YA. 1 After months of dedicated work, not only the food but also the beverage menu has been refreshed for summer. In addition to classic international cocktails, the menu also offers eight signature cocktails inspired by the local flavours, spices and colours of Istanbul. An interesting option is Lohusa Sherbet, prepared with sherbet, gin, prosecco, Jagermeister and fresh lime juice. The main ingredient of this cocktail is a traditional drink given to women after childbirth to energise body. Another favourite on the menu is A’YApolitan, prepared with unripe grape juice, lime juice, gin and tonic. The neo-Ottoman rooftop lounge with the massive buttress of Hagia Sophia at eye level is an ideal venue to enjoy evening drinks with the backdrop of Old City.
  • MENÜ Menü / Indeks Menüye Git Çorbalar / Soups Salatalar / Salad

    MENÜ Menü / Indeks Menüye Git Çorbalar / Soups Salatalar / Salad

    MENÜ Menü / Indeks Menüye Git Çorbalar / Soups Salatalar / Salad tıkla tıkla gör gör Ara Sıcaklar Zeytinyağlılar Hot Appetizers Olive Oil Appetizers tıkla tıkla gör gör Deniz Mahsülleri Balıklar / Fishes Seafood tıkla tıkla gör gör Kebaplar / Kebabs Tatlılar / Desserts tıkla tıkla gör gör www.bysukru.com.tr Çorbalar Menüye Git Soups Balık Çorbası Mercimek Çorbası 25 TL Fish soup 15 TL Lentil Soup Kırlangıç, dereoto, havuç, Patates,soğan,mercimek, tereyağı, patates pulbiber, kekik Salatalar Salads Göbek Salata Mevsim Salata 30 TL Icberg Lettuce 30 TL Seasonal Salad Göbek, roka, domates Kıvırcık, akdeniz yeşilliği, salatalık, havuç havuç, karalahana Kuru Börülce Salata By Şükrü Salata 20 TL Cowpea Salad 60 TL House Specialty Salad Karides, peynir, soğan domates, peynir, p. biber www.bysukru.com.tr Salatalar Menüye Git Salads Çoban Salata Balık Salata 30 TL Mixed Salad 40 TL Sea Bass With Basil Domates, salatalık, Akya balığı, dereotu, biber, soğan, maydanoz soğan, limon, turşu Roka Salata Meyve Salata 35 TL Arugula Salad 30 TL Fruit Salad Roka, domates Mevsim meyveleri By Şükrü Peynir Tabağı Beyaz Peynir 60 TL By sukru speciality 20 TL White cheese cheese platzer www.bysukru.com.tr Ara Sıcaklar Menüye Git Hot Appetizers Paçanga Böreği Peynirli Muska Böreği 20 TL Fried Phllo With Pastra- 20 TL Savoury Pastry Pockets mi And Cheese Filling With Cheese Pastırma, taze kaşar, Yufka, maydonoz, peynir gravyer kaşar Kroket Peynirli Kabak Tava 30 TL Croquet With Cheese 30 TL Fried Pumpkin Gravyer eski kaşar, Taze kabak, yoğurt, buğday nişastası domates,
  • EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC

    EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC

    NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.
  • Microbiological Evaluation of Stuffed Mussels

    Microbiological Evaluation of Stuffed Mussels

    616 Journal of Food Protection, Vol. 71, No. 3, 2008, Pages 616–620 Copyright ᮊ, International Association for Food Protection Research Note Microbiological Evaluation of Stuffed Mussels DUYGU KIS¸LA* AND YASEMI˙NU¨ ZGU¨ N Department of Fishing and Fish Processing Technology, Ege University, Bornova,˙ Izmir, 35100, Turkey MS 07-436: Received 21 August 2007/Accepted 16 November 2007 ABSTRACT Downloaded from http://meridian.allenpress.com/jfp/article-pdf/71/3/616/1681876/0362-028x-71_3_616.pdf by guest on 28 September 2021 Stuffed mussel is a traditional food, sold by street vendors in coastal parts of Turkey and other Mediterranean countries. In the present study, the microbiological quality of not only the stuffing mixture, but also the outer surface of the stuffed mussels was evaluated for 1 year, and the effect of the ambient temperatures on the prevalence and the count levels of the microorganisms were evaluated. Fifty samples (750 stuffed mussels in total) were collected periodically, and microbiological analyses were performed by standard procedures for aerobic plate count, coliforms, fecal coliforms, Enterobacteriaceae, Staph- ylococcus aureus, Bacillus cereus, and Vibrio spp. Aerobic plate counts above 5 log CFU/g were obtained in 16 and 72% of stuffing mixture samples at high and low ambient temperatures, respectively, and average aerobic plate counts of outer surface samples at high and low ambient temperatures were 3.21 and 4.34 log CFU/ml, respectively. The prevalence and the count levels of coliforms, fecal coliforms, Enterobacteriaceae, and Vibrio spp. (except for the prevalence of Vibrio spp. in stuffing mixture samples) in the samples at high ambient temperatures were considerably higher compared with those at low ambient temperatures (P Ͻ 0.05).
  • Platters to Share Vegetarian Dishes Soft Drinks Cocktails Mocktails

    Platters to Share Vegetarian Dishes Soft Drinks Cocktails Mocktails

    White Wines Red Wines Platters to Share Vegetarian Dishes Glass Bottle Glass Bottle SERVED WITH RICE, SALAD & Pinot Grigio, I Vigneti, Terra Musa Italy 4.95 17.95 Cabernet Sauvignon Igt, Terra Musa, I Vigneti Italy 4.95 17.95 Gunes Mediterranean v gf 12.95 Dry white wine, characterised by a deep hay yellow colour. It has an Clean, well-defined Cabernet, with currant, dried herb and a hint of 4 CHOICE OF CHEF’S COLD MEZE Delicately fried aubergine stuffed with mixed peppers, onions, intense floral perfume, with an agreeable scent of golden apple and tar. Medium-bodied, with a fresh palate and a medium, mineral finish. garlic cooked in olive oil baked in oven & topped with tomato yellow flower notes. Chicken Special (for 2 people) g* 31.95 sauce topped with melted cheddar cheese Yakut Turkey 5.50 18.95 Chicken Doner, Chicken Shish, Chicken Beyti Sarma v 10.50 Moscato 5.50 18.95 Yakut is distinctive red wine rich aroma character very well balanced and 8pcs Chicken Wings Stuffed vine leaves with rice, pine kernels & with its soft flavours of cherry and ripe tannins. It is a very good match blackcurrants served with yoghurt Sauvignon, Organic, La Cappuccina Italy 5.95 21.95 with any grilled meats. Mixed Kebab (for 2-3 people) g* 37.95 v 11.95 This superb Sauvignon has an intense varietal scent of peach with Falafel Main Merlot, Organic, La Cappuccina Italy 5.95 19.95 Lamb Doner, Chicken Doner, Chicken Shish, hints of grapefruit, mint, especially sage and tomato leaves.
  • DK Eyewitness Travel Guide: Istanbul

    DK Eyewitness Travel Guide: Istanbul

    198 TRAVELLERS’ NEEDS PRICE CATEGORIES Choosing a Restaurant Price categories include a three-course meal for one, and all unavoidable extras The restaurants in this guide have been selected for their including service and tax. good value, exceptional food, or interesting location. \ under US$20 These listings highlight some of the factors that may \\ US$20–$30 \\\ US$30–$40 influence your choice, such as whether you can opt to \\\\ US$40–$50 eat outdoors or if the venue offers live music. Entries \\\\\ Over US$50 are alphabetical within each price category. SERAGLIO POINT Sultanahmet Fish House : f \\ Prof Kasim İsmail Gürkan Caddesi 14, Sultanahmet, 34110 Tel (0212) 527 44 41 Map 3 E4 A casual, low-key choice for good fish and meze at reasonable prices. The set lunch of fish soup, salad and the fish of the day is a particularly good deal. There is also a non-seafood choice of kebabs and casseroles. Antique lamps and colourful textiles add to the atmosphere. Alcohol is served. Faros Restaurant 7 Δ f z \\\ Hudavendigar Caddesi 5, Sultanahmet, 34110 Tel (0212) 514 98 28 Map 3 E3 The restaurant at the Faros Hotel serves well prepared Turkish food, including a good selection of dishes for vegetarians, in a friendly atmosphere that often features music and dancing. The mahmudiye (grilled chicken breast accompanied by rice flavoured with almonds, cinnamon, currants and honey) is a speciality. Alcohol is served. Konyalı : Δ \\\ Topkapı Palace, Sultanahmet, 34110 Tel (0212) 513 96 96 Map 3 F3 This gastronomic landmark has been in business for four decades, serving appetizing mezes, meats, salads and fish.
  • Set Party Menu

    Set Party Menu

    PARTY MENU 3 COURSE FEAST £25.00 Per Person Gallipoli Meze (5 Cold 2 Hot Vegetarian Mix Starters To Share) Any Main Course From The Below List Any Desert or Hot Drinks From The Selection TRADITIONAL DISHES VEGETARIAN DISHES Beyti Kebab (G) (D) Ce Imam Bayildi VG Anatolian speciality grilled minced lamb on skewer Aubergine delicately fried and stuffed with mixture of onion, wrapped in lavash served with rice, yoghurt and tomato garden peas, mushroom, garlic, bell peppers, carrot, sweet sauce corn, chickpeas and courgette served with rice and salad Kanat (G) Patlican Kizartma (D) Ce Succulent Chicken Wings, grilled over charcoal served with Fried Aubergine and Peppers, creamy yoghurt and pepper rice & salad tomato sauce served with rice and salad. Kofte (G) Grilled Mince lamb mixed with fresh parsley and herbs Borek G D served with rice and salad Freshly fried pastry filled with feta cheese and parsley served with cacik sauce and salad (G) Chicken Gallipoli Marinated grilled chicken breast, cooked over charcoal Falafel (D) Se Ce served with rice and salad A mixture of ground chickpeas, broad beans and vegetable seasoned with spices served with humus & salad Tavuk Shish (G) Marinated cubes of chicken on skewer cooked over Vegetarian Mousakka D G Ce charcoal served with rice and salad Potatoes, Carrots, Aubergine, Courgettes topped with cheddar Harem Kebab G D Ce and béchamel and tomato sauce served with salad Special preparation of chicken breast, laid on pitta bread, creamy yoghurt and secret recipe sauce and touch of sizzling butter SEAFOOD