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Kiyi Dinner Menu (PDF, 201
KIYI MENU COLD MEZZE AED 25 Hummus Haydari Chickpea puree, garlic, tahini paste and olive oil (N) (V) Buttered garlic, strained yogurt and fresh mint flavor (D) (V) Acili Ezme Finely chopped seasonal vegetables and Cerkez Tavuk aromatic fresh herbs with spicy sour Slow-cooked shredded chicken served with pomegranate sauce (V) (N) (S) walnuts (D) (N) Izgara patlician Yaprak Sarma Char-grilled eggplant mixed with long green Stuffed vine leaves with onion, rice, black pepper, red pepper, tomatoes, garlic, chili currant, pine seeds and cinnamon, served with flakes, and olive oil (V) olive oil and lemon Tulum Peyniri Kopoglu Char-grilled red bell pepper served with Deep fried eggplant served with garlic strained traditional Turkish goat milk cheese (V) (D) yoghurt (D) HOT MEZZE Kiyi Hummus AED 40 Sigara Borek AED 40 Hummus, topped with shrimps, Turkish sucuk, green Fried cheese roll served with aged cheese, pepper and tomatoes, garnished with fresh herbs (N) garnished with fresh herbs (D) (V) Mucver AED 35 Manti AED 40 Fried zucchini served with yoghurt dip Turkish pasta filled with minced beef, topped garnished pomegranate and fresh herb (D) (V) with garlic yoghurt and homemade tomato sauce (D) Tavuk Kanadi AED 40 Kalamar Tava AED 40 Char-grilled chicken wings served with salad (S) Deep-fried calamari served with lemon (D) (N) Icli Kofte AED 40 Tereyagda Karides AED 40 Dumpling stuffed with meat and walnuts (N) Sautéed shrimp, long chili pepper, mushrooms, shallot onion and tomato in garlic butter, parsley, chili flakes and oregano (D) SALADS -
Menemen Teriyaki Tempeh Pav Bhaji
SOUTHSEA FOOD FESTIVAL 14 & 15 JULY 2018 MENEMEN TURKISH STYLE EGGS IN A SMOKED PEPPER SAUCE WITH CARROT TARTAR AND FLAKY FLATBREADS TERIYAKI TEMPEH FERMENTED SOYA BEAN SLICES BRAZED IN A HOT STICKY SAUCE WITH NOODLE SALAD & PICKLED PEPPERS PAV BHAJI MUMBAI POTATO & PEA CURRY SERVED IN A MILK BUN WITH TAMARIND CHUTNEY AND ONION KACHUMBER MENEMEN This traditional Turkish breakfast dish of eggs with peppers and tomatoes is simple to make and utterly delicious. You can scramble the eggs into the rich sauce or cook them whole. Serves 4 2 tbsp. olive oil 2 onions, sliced 2 green pepper, halved deseeded and sliced 1 red chilli, deseeded and sliced 400g can chopped tomatoes 2 tsp caster sugar 1 tsp each of salt, paprika, dried or fresh oregano 4 eggs small bunch parsley, roughly chopped 1. Heat the oil in a heavy frying pan. Stir in the onions, pepper and chilli. Cook on a medium heat until they begin to soften. Add the tomatoes, paprika, oregano, salt and sugar then cook until the liquid has reduced by at least half. 2. If scrambling the eggs, whisk and season the eggs. Remove most of the sauce from the pan and gently cook the eggs until set, but not dry. Add the sauce back to the pan and mix well. The eggs will continue to cook in the pan. Lastly add the chopped parsley and serve hot. 3. For whole eggs, create 4 pockets in the tomato pepper sauce and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set. -
Biting Into Time Lora Sariaslan You Are Really Hungry, You Do Not Have
Biting into Time Lora Sariaslan You are really hungry, you do not have the energy or the means to go grocery shopping, and there isn’t anything in your fridge, what is the last resort? Menemen: a traditional Turkish dish made from eggs, tomato, and green peppers and commonly served with bread. Due to the list of ingredients, it is one of the cheapest dishes in Turkish cuisine, especially made by students in Turkey. Menemen, however, represents much more to the artist Suat Ogut, as in his words, “Anyone who knows me, knows that I love making menemen”. This is the statement that has led to the exhibition The Future of the Me-Mory-nemen, the love for a dish that represents more than the combination of eggs, tomatoes, pepper (and according to the cook/artist, a pinch of white feta cheese). But what does menemen really signify? It can be seen as the cozy, heart and body warming menu item that brings everyone together. Menemen can be seen as the staple single guy’s food, even if you do not have anything in your fridge, you can still concoct one… and it is also definitely a working class dish… The location of the installation in the Jordaan district of Amsterdam, historically a working class neighborhood also fits in perfectly with the working class origins of menemen. Ogut’s serendipitous decision of selecting a spot that has no pre-life in art is also noteworthy. Just as the combination of the ingredients leads to a completely new taste hence a new experience, what Ogut is putting his bite or foot into with The Future of the Me-Mory- nemen is a space of encounters. -
It's Never Too Late for Breakfast Another One Bites to Dust
Parmağınızı da Yedirten Hiçbir zaman kahvaltı için geç değildir It’s never too late Another One Bites for Breakfast tO dust Sigara Böregi / 14TL Serpme Köy Kahvaltısı (2 kişilik) 80TL Deep Fried Rolls with Cheese Filling Traditional Turkish Breakfast (for 2 person) peynir çeşitleri, reçel, bal, kaymak, tereyağı, zeytin çeşitleri, pastırma, kavrulmuş patates, salatalık, domates, ızgara hellim, Sebzeli Çin Böreği / Vegetable Spring Rolls 18TL kuru meyve çeşitleri, pişme derecesine göre haşlanmış yumurta, omlet veya menemen, simit ve sıcak pide Patates Kızartması / French Fries 12TL cheese selections, jam selections, honey, clotted cream, butter, cured spiced beef, roasted potatoes, cucumber, tomatoes, grilled halloumi, dried fruits, menemen, omelette or boiled egg Elma Dilim Patates / Potato Wedges 12TL cooked to your liking, sesame bagels and warm pita bread Acılı Tavuk Kanatları / Hot Chicken Wings 20TL Menemen 12TL çırpılmış yumurta, domates, soğan, yeşil biber TL scrambled eggs, tomatoes, onion, green pepper Kalamar Tava / Fried Calamari 22 Paylaşımlık Bira Tabağı / TL Omlet Çeşitleri | Omelette Selections TL Sharing Beer Platter 26 12 tavuk kanat, elma dilim patates, sosis, mitite köfte chicken wings, wedge potatoes, sausages, “mitite”meatballs Sucuklu Yumurta | Eggs with Spicy Sausage 12TL Son dilim kimin olacak? Simit & Krem Peynir | “Simit” & Cream Cheese 10TL Fight for the last slice Havadan daha sıcak olan nedir? Margherita Pizza 22TL SOME LIKE mozzarella, domates sos, taze fesleğen, kekik IT HOT mozzarella, tomato sauce, fresh -
3. Ottoman Contributions to the World.Pdf
Ottoman Contributions to the World Turkey is also the home of many other cultivated plants, such as chickpeas, lentils, apricots, almonds, figs, hazelnuts, cherries and sour cherries. Their origin is recorded in the Latin names for some of these species, such as Ficus caria, meaning "fig of Caria". Caria was an archaic civilization of Anatolia in the southern Aegean region. Similarly the cherry's scientific name Cerasus comes from the ancient name of its place of origin, today the province of Giresun on Turkey's Black Sea coast. Off the large number of ornamental flowers cultivated from Turkish wild forms, we can cite the tulip, crocus, snowdrop, lily and fritillary. TULIPS Although tulips are associated with Holland, both the flower and its name originated in the lâleh) as it is also called in Turkey, is a ,ﻩلال Persian empire. The tulip, or lale (from Persian flower indigenous to Turkey, Iran, Afghanistan and other parts of Central Asia. Although, it is unclear who first brought the flower to northwest Europe, it is the Turks who made tulip known in Europe. The most widely accepted story is that of Oghier Ghislain de Busbecq, ambassador from Ferdinand I to Suleyman the Magnificent of the Ottoman Empire in 1554. He remarks in a letter upon seeing "an abundance of flowers everywhere; Narcissus, hyacinths, and those which in Turkish Lale, much to our astonishment, because it was almost midwinter, a season unfriendly to flowers" (see Busbecq, qtd. in Blunt, 7). In Persian Literature (classic and modern) special attention has been given to these two flowers, in specific likening the beloved eyes to Narges and a glass of wine to Laleh. -
Bosphorus Menu
BOSPHORUS Restuarant & Cafe MENUZUBZZ.COM BOSPHORUS TURKISH FOOD MEETS ACCRA ZUBZZ.COM sh GH¢ GH¢ Mr Fvurs BREAKFAST BREAKFAST PLATE GH¢ 54 Feta cheese, mozzarella cheese, black olive, green olive, butter, honey, jam, salami, sausage, chocolate plate, pancake, French fries, boiled egg tomato, cucumber, sliced fruit, small glass of French orange juice, unlimited tea. SOUP OF TODAY GH¢ 22 Please ask waiters . CHOICE OF OMELET GH¢ 30 Eggs served with tomato ,cucumber and French fries. ZUBZZ.COM MENEMEN GH¢ 35 A touich of Eastern turkey :Egg , Tomato , Green pepper and special spices Spicy or no spicy GOZLEME GH¢ 29 Turkey Flatbread and minced Meat CONTINENTAL BREAKFAST GH¢ 40 Assorted pastries , condiments fresh fruit in season , fresh juice and beverage ENGLISH BREAKFAST GH¢ 45 Sausage either chicken or beef , mushrooms , baked , bean , egg of your choice , assorted pastries , grilled tomatoes , hash brown , fresh juice , tea or coffee and fresh fruit in season . STARTERS BOSPHORUS SPECIAL GH¢ 45 Lettuce , tomatoes , smoked chicken and avocado CHICKEN AND EGG WHITE SALAD GH¢ 35 Please ask waiters . FRIED /GRILLED CALAMARI GH¢ 40 Eggs served with tomato ,cucumber and French fries. ZUBZZ.COM APPETIZERS CHEESE SPRING ROLLS (7pacs) GH¢ 23 VEGETABLES SPRING ROLLS (7pacs ) GH¢ 23 BEEF BRING ROLLS GH¢ 25 MINI BEEF PITTA GH¢ 18 Turkish pizza and minced meat CRISPY CHICKEN FINGERS GH¢ 45 Turkish pizza and minced meat APPETIZERS CHINEESE CHICKEN SPRING ROLLS (7PACS) GH¢ 41 Two pieces , chicken served with soy sauce and French fries COMBO BASKET -
Starters / Appetizers COLD & HOT MEZZA Hummus, Moutabel
All Day Menu (Available from 11.00 pm to 11.00 am) Starters / Appetizers PRIME BEEF OR CHICKEN BURGER (D) (G) BUTTER CHICKEN (N) (D) Tomato, Shredded Onion, Bacon Tandoor Spiced Roasted Boneless COLD & HOT MEZZA Gherkins, Lettuce, Cheddar Cheese Chicken Leg, Tomato Gravy Hummus, Moutabel, Labneh with Mint KD 5.500 Steamed Rice or Paratha Cheese Roll, Vegetable Sambousek, Kibbeh KD 5.000 KD 2.500 Main Dishes DAL TADKA (D) (V) CAESAR SALAD (D) (G) MARGHERITA (D) (G) (V) Soft Cooked Red Lentils Romaine Lettuce, Veal Bacon Tomato Sauce, Mozzarella, Fresh Basil Indian Spices, Steamed Rice or Parmesan Shavings, Garlic Croutons KD 4.500 Paratha KD 2.500 KD 3.500 POLLO (D) (G) GREEK SALAD (D) (V) Tomato Sauce, Mozzarella, Grilled Chicken CHOICE OF PASTA (D) (G) (V) Feta Cheese, Baby Gem, Black Olives Roasted Bell Pepper Penne or Spaghetti Bell Peppers, Red Onion, Oregano KD 4.500 Choose Your Sauce: KD 2.200 Alfredo/Arabiatta/Tomato ORIENTAL MIX GRILL (N) Cream/Aglio e Olio SIDE DISHES (D) Lamb Kofta Kabab, Shish Taouk KD 4.000 Mashed Potato Lamb Chops, Oriental Rice Baked Potato Steamed Grilled Vegetable Desserts Grilled Vegetables KD 10.000 CREME CARAMEL (N) (D) (G) Steamed Rice Chantilly Cream, Sliced Strawberries Mixed Green Salad GRILLED-CORN FED CHICKEN BREAST KD 3.000 KD 2.000 Crushed Potato, Asparagus Grain Mustard Glaze WARM DATE PUDDING (N) (D) (G) Soups KD 6.000 Butterscotch Sauce Caramel Ice Cream MINESTRONE (G) (V) OVEN ROASTED SEABASS (G) KD 3.500 Italian Vegetable Soup, Basil Seabass, Spaghetti Alio Olio, Tomato Extra Virgin Olive -
Antep Kitchen Main Menu
c SOFT DRINKS Ayran £2.00 Traditional Turkish Yoghurt Drink Salgam £2.20 Refreshing Turkish Turnip Juice Coke, Diet Coke, Pepsi £2.60 Sprite, Fanta £2.60 Sparkling Water £2.20 Still Water £1.90 Juice £2.20 Orange, Apple, Cherry, Pineapple, Cranberry Fresh Orange Juice £3.75 Ribena £1.90 Redbull £2.80 HOT DRINKS Turkish Tea £1.00 Fresh Mint Tea £2.20 English Breakfast Tea or Earl Grey £2.00 Green Tea or Herbal Tea £2.00 Americano £2.20 Single Expresso £2.00 Double Expresso £2.40 Café Latte or Cappuccino £2.50 Hot Chocolate £2.50 Turkish Coffee £2.50 DESSERTS Baklava Chef Recommended £6.00 Filo pastry, pistachio and honey syrup served with vanilla ice cream Künefe £7.50 Künefe is a grilled dessert made from two layers of crispy phyllo dough fi lled with cheese and syrup and fi nished with a sprinkle of pistachios Rice Pudding (Sütlaç) £4.50 Rice pudding, rose water, cornfl our, orange rind and mazaki Ottoman Kadayifi £5.50 Shredded pastry baked in syrup, fi lled with pistachio nuts and served with vanilla Cheesecake £4.95 A delicious cheesecake served with or without ice cream Chocolate Fudge Cake £4.95 Warm chocolate fudge cake served with or without ice cream Ice Cream £3.95 Please ask for fl avours (2 scoops) DESSERT PLATTER £19.95 3 - 5 people to share Baklava Sütlaç Fresh Fruit Kadayıf Ice Cream www.antepkitchen.co.uk Follow us! @antepkitchenoxford DAILY SOUP BREAKFAST KEBABS HOUSE SPECIALS All soup are served with fresh Turkish bread All kebabs are served with your choice of rice or couscous and salad Served with your choice of rice -
BANQUET 1 45Pp BANQUET 2 69Pp BRUNCH COCKTAILS
Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER BANQUET 1 45pp IN THE WOOD OVEN Basturma, confit onions, tomato, pine nuts and goat’s curd 19 Manoushe cooked to order in the wood oven served with pickles House sujuk and stretched curds 19 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter Labnah and zaatar 15 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Handmade shanklish, charred dill cucumbers, flatbread 17 Pressed watermelon and barberry, pistachio friand, berries, ginger biscuit, set cream Bekaa chicken wings, harissa emulsion, rose petals 18 BANQUET 2 69pp Al-muhuffin, house merguez sausage, fried egg, 17 batata harra hash brown, toum Bekaa chicken wings, harissa emulsion, rose petals Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley 14 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Spanner crab menemen, Turkish scrambled eggs with 28 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter tomato, breakfast peppers, burnt butter, saj Wood roasted spatchcock, fenugreek, kishk, grilled peppers Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked 25 Batata harra, fried potatoes, toum, coriander, green chilli zhoug almond crumb, flatbread Red velvet lettuce, buttermilk rose dressing, celery, za’atar, radish, Hot smoked salmon, whipped roe, walnuts, Aleppo 28 fried pita Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter -
Mountain View Grille
Mountain View Grille WWW.DESERTPRINCESSCC.COM (760) 325-5002 To-Go Service Hours of Operation Sun - Mon: 7 AM – 3 PM Tue - Sat: 7 AM – 7 PM Limited Menu Selections Tue - Sat 3 PM – 5 PM BREAKFAST (AVAILABLE 7 AM – 2 PM) STARTERS (AVAILABLE AT 11 AM) Daily Smoothie $6.00 Soup of the Day Cup $5.00 Bowl $8.00 Date Shake $7.00 Fritto Misto $14.00 banana whipped cream | macadamia nuts lightly fried calamari | asparagus House-Made Granola $9.00 shishito peppers | black garlic aioli coconut | almonds | pecans spicy tomato sauce vanilla greek yogurt | seasonal berries Pollo Verde Tacos (3) $13.00 Oatmeal Brûlée $10.00 green chili braised chicken | chipotle crema poached pear | turkish apricot | brown butter currants pickled chiles | radish Coachella Date Pancakes $12.00 Ahi Poke $15.00 roasted banana cream | macadamia nuts maple syrup *plain buttermilk pancakes avail ahi tuna | avocado | spicy cucumber salad radish | edamame | marinated cabbage Breakfast Sandwich $13.00 sesame dressing sage scramble | applewood smoked bacon white cheddar | cumin mayo Steamed Mussels $15.00 ciabatta roll | fried breakfast potatoes chardonnay | garlic | beef sausage 2-Egg Breakfast $13.00 shaved carrots | fingerling potatoes any style eggs | choice of breakfast meat house-made focaccia fried breakfast potatoes | choice of toast Chicken Wings (6) $10.00 California Benedict $16.00 choice of buffalo or asian style | crudité house-smoked salmon | avocado ranch dressing english muffin | 64º eggs | hollandaise house salad Fried Chicken Sliders (3) $13.00 Menemen Frittata -
DK Eyewitness Travel Guide: Istanbul
198 TRAVELLERS’ NEEDS PRICE CATEGORIES Choosing a Restaurant Price categories include a three-course meal for one, and all unavoidable extras The restaurants in this guide have been selected for their including service and tax. good value, exceptional food, or interesting location. \ under US$20 These listings highlight some of the factors that may \\ US$20–$30 \\\ US$30–$40 influence your choice, such as whether you can opt to \\\\ US$40–$50 eat outdoors or if the venue offers live music. Entries \\\\\ Over US$50 are alphabetical within each price category. SERAGLIO POINT Sultanahmet Fish House : f \\ Prof Kasim İsmail Gürkan Caddesi 14, Sultanahmet, 34110 Tel (0212) 527 44 41 Map 3 E4 A casual, low-key choice for good fish and meze at reasonable prices. The set lunch of fish soup, salad and the fish of the day is a particularly good deal. There is also a non-seafood choice of kebabs and casseroles. Antique lamps and colourful textiles add to the atmosphere. Alcohol is served. Faros Restaurant 7 Δ f z \\\ Hudavendigar Caddesi 5, Sultanahmet, 34110 Tel (0212) 514 98 28 Map 3 E3 The restaurant at the Faros Hotel serves well prepared Turkish food, including a good selection of dishes for vegetarians, in a friendly atmosphere that often features music and dancing. The mahmudiye (grilled chicken breast accompanied by rice flavoured with almonds, cinnamon, currants and honey) is a speciality. Alcohol is served. Konyalı : Δ \\\ Topkapı Palace, Sultanahmet, 34110 Tel (0212) 513 96 96 Map 3 F3 This gastronomic landmark has been in business for four decades, serving appetizing mezes, meats, salads and fish. -
Set Party Menu
PARTY MENU 3 COURSE FEAST £25.00 Per Person Gallipoli Meze (5 Cold 2 Hot Vegetarian Mix Starters To Share) Any Main Course From The Below List Any Desert or Hot Drinks From The Selection TRADITIONAL DISHES VEGETARIAN DISHES Beyti Kebab (G) (D) Ce Imam Bayildi VG Anatolian speciality grilled minced lamb on skewer Aubergine delicately fried and stuffed with mixture of onion, wrapped in lavash served with rice, yoghurt and tomato garden peas, mushroom, garlic, bell peppers, carrot, sweet sauce corn, chickpeas and courgette served with rice and salad Kanat (G) Patlican Kizartma (D) Ce Succulent Chicken Wings, grilled over charcoal served with Fried Aubergine and Peppers, creamy yoghurt and pepper rice & salad tomato sauce served with rice and salad. Kofte (G) Grilled Mince lamb mixed with fresh parsley and herbs Borek G D served with rice and salad Freshly fried pastry filled with feta cheese and parsley served with cacik sauce and salad (G) Chicken Gallipoli Marinated grilled chicken breast, cooked over charcoal Falafel (D) Se Ce served with rice and salad A mixture of ground chickpeas, broad beans and vegetable seasoned with spices served with humus & salad Tavuk Shish (G) Marinated cubes of chicken on skewer cooked over Vegetarian Mousakka D G Ce charcoal served with rice and salad Potatoes, Carrots, Aubergine, Courgettes topped with cheddar Harem Kebab G D Ce and béchamel and tomato sauce served with salad Special preparation of chicken breast, laid on pitta bread, creamy yoghurt and secret recipe sauce and touch of sizzling butter SEAFOOD