Thanksgiving 2020 Menu the Supervision of Rabbi Dr

THANKSGIVING 2020 MENU THE SUPERVISION OF RABBI DR. BERNHARD ROSENBERG 894 PROSPECT ST. GLEN ROCK NJ 07452 TEL: 201-445-1186 Qty APPETIZERS PRICE QTY SIDE DISHES PRICE HOME MADE CHICKEN SOUP OVEN ROAST POTATO BUTTERNUT SQUASH SOUP ROASTED GLAZED SWEET YAM KASHA VARNISHKES MATZO BALLS STUFFED DERMA (KISHKA) KREPLACH EGG BARLEY W/ MUSHROOMS & ONION GEFILTE FISH SLICES (No Sugar added) ORZO / MUSHROOMS & ONION GEFILTE FISH SLICES (sweet) STUFFING w/MUSHROOMS Sm Lg RED HOT HORSERADISH 8 oz. SWEET NOODLE PUDDING Sm Lg HOME MADE CHOPPED LIVER POTATO PUDDING Sm Lg VEGETARIAN CHOPPED LIVER SWEET POTATO PUDDING Sm Lg MED STUFFED CABBAGE BROCCOLI SOUFFLÉ Sm Lg SPANISH EGGPLANT CAULIFLOWER SOUFFLÉ Sm Lg BABAGANUSH ROASTED VEGETABLE FILLET PICKLED HERRING SPINACH PIES MAIN DISHES Roasted BUTTERNUT SQUASH POTATO PANCAKES ROAST TURKEY 12 - 20LBS VEGETABLE PANCAKES SLICED WHOLE CARROT TZIMMES OVEN ROASTED TURKEY BREAST CRANBERRY SAUCE SWEET & SOUR STUFFED CABBAGE CRANBERRY RELISH CRANBERRY CHICKEN HEALTH SALAD CHICKEN MARSALA (BONELESS) ISRAELI SALAD Sugar free ROAST L.I. DUCK AL A ORANGE COLE SLAW HUNGARIAN GOULASH POTATO SALAD STUFFED CORNISH HENS PICKLES SOUR NEW MIX TOMATOES PEPPERS BAR-B-QUE. CHICKEN BAKED GOODS OVEN ROASTED CHICKEN CHALLAHS GLAZED BRISKET OF BEEF RAISIN CHALLAHS RYE BREAD STUFFED ROAST BREAST OF VEAL PUMPKIN PIE STUFFED BREAST OF CAPON APPLE PIE ISRAELI POT ROAST ROGALACH MEAT LOAF or TURKEY LOAF APPLE STRUDEL HONEY CAKE SPONGE CAKE CHICKEN MEAT BALLS WE WILL CLOSE ON THURSDAY THE 26th 2PM NAME PICK-UP DATE PHONE TIME .

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SKYSCRAPER STYLE Per Adult Meal Purchase of $9.00 Or More
Visit us online at www.chompies.com! DELI RESTAURANT BAGEL FACTORY BAKERY CATERING ng Breakfast, Lunch & Dinner for Dine-In or Take-Out 7 D Award-Winni ays a Week! STOP BY OUR GOURMET BAKERY BEFORE YOU GO! PHOENIX Serving Our Guests the Ultimate in Paradise Valley Mall East Coast Tradition for 35 Years! (Between Sears and Dillard’s) NW Corner Cactus & Tatum • 602-710-2910 In 1979, the Borenstein Family...Lou & Lovey, Mark, Neal Mon.-Sat. 6 a.m.–9 p.m. • Sun. 6 a.m.–8 p.m. and Wendy of Queens, New York ventured west to Phoenix, SCOTTSDALE Arizona and ful lled their dream when they started their new Mercado Del Rancho business, Chompie’s Bagel Factory,DELI in a strip mall at 32nd 9301 East Shea Blvd. • 480-860-0475 Mon.-Sun. 6 a.m.–9 p.m. Street and Shea. With the supportRESTAURANT of our valued customers, locals and visitors alike, Chompie’sBAGEL has grown FACTORY to include TEMPE multiple New York Style Deli, Restaurant, Bagel & Bakery Rural & McClintock BAKERY locations throughout the Valley of the Sun. Still, each and 1160 East University • 480-557-0700 CATERING Mon.-Fri. 6 a.m.–9 p.m. • Sat.-Sun. 7 a.m.–9 p.m. Lou & Lovey Borenstein, N.Y.C. every customer is as important as our rst. We invite you to hear more of our story from Lou & Lovey on our YouTube channel. Thank you for stopping in CHANDLER for some good food, family and friends — Chandler Village Center 3481 W. Frye Rd • 480-398-3008 the good things in life! Mon.-Sat.
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Zelden's Deli & Desserts
ZELDEN'S DELI BREAKFAST All Breakfast items served with a choice of rye, challah or a bagel. CLASSIC BREAKFAST . $9.95 SCOOPS Three eggs cooked to order with your All scoops served with your choice of choice of bacon or sausage. Served bread or bagel, red onion, tomato, with home-fries or Israeli salad. cucumber, and lettuce. * Tuna Salad $10.95 Chicken Salad ZELDEN’S DELI . $14.95 $7.95 Egg Salad $6.95 Cream Cheese BREAKFAST $5.95 Lox & Cream cheese $14.95 Your choice of Zelden’s deli meat, three Chopped Liver $8.95 eggs cooked to order. Served with EARLY RISER . $13.95 home-fries or Israeli salad. Two eggs bacon, cheddar, lettuce and EGGS & ONIONS . $8.95 tomato on challah. Served with Scrambled eggs with sautéed onions. home-fries or Israeli salad Served with home-fries or Israeli salad. FRENCH TOAST . $12.95 OMELETTE . $12.95 Thick sliced challah dipped and fried to Your choice of the following three egg perfection, served with strawberries, omelettes served with home-fries or whipped cream and syrup. Israeli salad. BELGIAN WAFFLES . $12.95 * Mushroom Swiss, Spinach & Feta, Belgian waffles served with Western, Salami & Cheddar or Three strawberries, whipped cream and Cheese syrup. SMOKED SALMON AND . $15.95 TOASTED WESTERN . $11.95 AVOCADO BENEDICT Toasted western sandwich made with An English muffin topped with smoked onions & salami, on challah toast. salmon, avocado, two poached eggs Served with home-fries or Israeli salad. and hollandaise sauce. Served with home-fries or Israeli salad. FRIED CHICKEN & . $15.95 ZELDEN’S SMOKEY . $14.95 WAFFLES BENEDICT Belgian waffles topped with crispy BENEDICT fried chicken breast, poached eggs and An English muffin topped with Zelden’s hollandaise.
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Szlaki Kultury I Kulinariów Na Pograniczu
Pasienio kultūros ir kulinarijos maršrutai szlaki kultury i kulinariów na Pograniczu cultural and culinary routes in the Border region Kaunas, 2019 Interreg V-A Lietuva–Lenkija bendradarbiavimo per sieną programos projekto „Kultūros marš- rutai be sienų“ tikslas – didinti Lietuvos ir Lenkijos pasienio turistinį žinomumą ir patrauklumą, įtraukiant kultūros bei kulinarinio paveldo puoselėtojus į bendrą veiklą turizmo srityje. Projekto partneriai: Druskininkų savivaldybės Leipalingio progimnazija, Palenkės žemės ūkio Artimiausias kelias į bendrystę – netikėtai aptiktas artimas, konsultavimo centras Šepietave, Punsko valsčius ir asociacija „Palenkės skoniai“. namus primenantis skonis. Interreg V-A Lietuva–Lenkija bendradarbiavimo programos projektas „Kultūros maršrutai Celem projektu „Szlaki kulturowe bez granic” w ramach programu współpracy transgranicznej Interreg V-A Litwa-Polska jest poprawa znajomości i atrakcyjności turystycznej pogranicza be sienų“ tiesia kultūros ir kulinarijos kelius tarp Lenkijos litewsko-polskiego poprzez zaangażowanie promotorów dziedzictwa kulturowego i kulinarnego ir Lietuvos pasienio regionų. Ši knyga – galimybė susikurti we wspólne działania w dziedzinie turystyki. savo skonių maršrutą, ragaujant vietos žmonių šimtmečius Partnerzy projektu: Progimnazjum w Lejpunach (w gminie Druskieniki), Podlaski Ośrodek puoselėtus ar naujai sukurtus patiekalus, atrasti unikalias Doradztwa Rolniczego w Szepietowie, Gmina Puńsk i Stowarzyszenie Podlaskie Smaki. vietoves, jų istoriją ir žmones. The purpose of the project Cultural
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Your Pesach Shopping List
Your Pesach Shopping List BAKING / COOKING HERBS / SPICES DRESSINGS / SAUCES — Aisle 8 — — Aisle 5 — — Aisle 8 — MATZOS CAKES BAKING / COOKING Sweetener Seasoning Salt Soy Sauce — Aisle 3 — — Aisle 6 & Centre — — Aisle 5 — Vanilla Sugar Shwarma Seasoning Lite Soy Sauce Machine Matzos Brownies Cake Meal Sumac Teriyaki Sauce Avocado Oil Machine Shmura Matzos Chocolate Cake Fine Matzo Meal Thyme Worcestershire Sauce Hazelnut Oil Round Hand Made Matzos Coffee Cake Medium Matzo Meal Tumeric Olive Oil Honey Cake Shmura Matzo Meal CHICKEN / MEAT SAUCES Egg Matzos White Pepper Olive Oil w/ Lemon — Aisle 9 — Kokosh Cake Lite High-Fibre Matzos Spelt Matzo Meal Himalayan Salt Olive Oil w/ Chilli Apricot Chicken Sauce Marble Cake Oat Hand Round Wholemeal Matzo Meal Koshering Salt Matzos gluten free Olive Oil w/ Garlic BBQ Sauce Seven Layer Cake Reduced Sodium Salt Oat Machine Kneidel Mix Palm Oil Brisket Sauce Matzos gluten free Sponge Cake Latke Mix Sea Salt Pistachio Oil Chicken Sauce Rye Matzos Walnut Cake Matzo Farfel Sour Salt Sunflower Oil Duck Sauce Spelt Matzos Sugar FREE Cakes machine / round hand Table Salt Matzo Ball Mix Gluten Free Walnut Oil General Tso's Sauce Whole Wheat Matzos Cheesecake Whole Wheat Matzo Orange Chicken Sauce Spray Oil DRESSINGS / SAUCES Choc Covered Matzos Sugar Free Cheesecake Ball Mix — Aisle 8 — Rib Sauce Spelt Matzo Ball Mix Apricot Roll HERBS / SPICES Ketchup Salsa CRACKERS Whole Wheat Stuffing Mix — Aisle 5 — Black & White Swirl Tomato Mushroom — Aisle 3 — Sweet Chilli Sauce Allspice Sauce Almond Flour Matzo
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2013 Passover Foods: Refrigerated/Frozen
2013 Passover Foods: Refrigerated/Frozen BAKED GOODS NOTE: All are NON GEBROKTS (gluten free) Hagada Apricot Roll 10 oz $4.75 $9.99 Hagada Raspberry Roll 10 oz $4.75 $9.99 Hagada Chocolate Roll 10 oz $4.55 $9.99 Hagada Loaf Cake - Chocolate 12 oz $4.00 $7.99 Hagada Loaf Cake - Marble 14 oz $4.00 $7.99 Hagada Loaf Cake - Nut 12 oz $4.00 $7.99 Hagada Loaf Cake - Sponge 12 oz $4.00 $7.99 Hagada Seven Layer Cake - Chocolate 10 oz $4.75 $9.99 Hagada Seven Layer Cake - White 10 oz $4.75 $9.99 Eytan's Stripe Cake - Forest Berries 18 oz $6.25 $11.99 Eytan's Stripe Cake - Black Forest 18 oz $6.25 $11.99 Schick’s Black & White Swirl Cake 16 oz $7.84 $13.99 Schick’s Chocolate Nut Roll 16 oz $7.84 $13.99 Schick's Seven Layer Cake - Coffee 16 oz $7.84 $13.99 Schick’s Pralene Nut Roll 16 oz $7.84 $13.99 Schick's SugarFree Chocolate Roll 16 oz $8.00 $14.49 Schick's SugarFree Seven Layer Cake 16 oz $8.00 $14.49 Hagada Mocha/Apricot Iced Layer Cake 7" 28 oz $12.75 $22.99 Hagada Tiffany Chocolate Iced Layer Cake 7" 28 oz $12.75 $22.99 Hagada Cheesecake Plain - Cholov Yisrael 15 oz $10.67 $18.99 Hagada Cheesecake Marble - Cholov Yisrael 15 oz $10.67 $18.99 Shabtai Bell Ring Devils Food Cake 7" 24 oz $12.10 $22.99 Shabtai Chocolate Iced Layer Cake 7" 28 oz $12.10 $22.99 Shabtai Shadow Layer Cake 7" 28 oz $12.10 $22.99 Shabtai Strawberry Shortcake Layer Cake 7" 28 oz $12.10 $22.99 Shabtai Apple Pie with Streussel Topping 10" 24 oz $9.98 $17.99 Shabtai Brownie Pecan Pie 10" 24 oz $9.98 $17.99 Schick's Black & White Cake 7" 20 oz $14.17 $22.99 Schick's Cappuccino
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NA Teaneck Holiday and Shabbat Deli Take-Out Menu 2020.Pub
NAME DAY: □MON □TUES □WED □THURS ADDRESS FRI SAT SUN □ □ □ DATE DUE TIME CITY STATE ZIP CODE □PICKUP □DELIVER ORDER #________ PHONE (w/area code) 493 Cedar Lane, Teaneck, NJ 07666 T-201.692.1200 ext.1 · F-201.692.1890 [email protected] (w/area code) MENU ORDER FORM FAX Open daily except Shabbat and major Jewish holidays NoahsArk.net Certified Kosher under the Star-K, The Vaad Hakashruth of Baltimore CHICKEN FISH SOUPS (Frozen) ___ BBQ Chicken ............................ 9.95 lb. ___ Gefilte Fish ....................... 14.95 lb. ___ Chicken Consommé ........... 8.95 qt. ___ Southern Fried Chicken .......... 11.95 lb. ___ Nova Lox ............................ 9.95 ¼ lb. ___ Mushroom/Barley ............. 10.95 qt. ___ Mini Fried Chicken .................. 12.95 lb. ___ Lox .................................... 9.95 ¼ lb ___ Skinless Fried Chicken .......... 13.95 lb. ___ Potato ............................... 10.95 qt. ___ Pickled Lox ......................... 8.50 ¼ lb ___ Chicken Fingers-Breaded ....... 15.95 lb. ___ Split Pea ........................... 10.95 qt. ___ Chicken Fingers-Pretzel ......... 16.95 lb. ___ Smoked Whitefish ............ 19.95 lb. ___ Vegetable ......................... 10.95 qt. ___ Breaded Cutlets ...................... 15.95 lb. ___ Smoked Whitefish Salad .... 4.00 ¼ lb. ___ Matza Ball ........................... 1.95 ea. ___ Cajun Chicken Breast ............. 15.95 lb. ___ Herring Matjes, Oneg, Swedish 24.95 lb ___ Kreplach ............................. 1.95 ea ___ Chipotle Chicken Breast ......... 15.95 lb. ___ Herring Pickled “cream” Sauce 19.95 lb. ___ Noodles .............................. 1.95 pt. ___ Grilled Chicken Breast ............ 15.95 lb. ___ Poached Salmon ................ 6.95 ¼ lb ___ Grilled Boneless Dark Meat .... 19.95 lb. ___ Taragon Dijon Salmon ...... 6.95 ¼ lb SIDES ___ Herb Grilled Chicken Breast ..
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A Day at the a Day At
A DAY AT THE Deli Challenge A DAY AT THE Think you can conquer the Chompie’s “A Day at the Deli” Challenge? DCHALLENGEDelieli All you need to do is finish a bowl of Matzo Ball Soup, a bowl of coleslaw, 6 Mini Potato Pancake Sandwiches made with Pastrami and Swiss cheese, and 6 mini Black & White cookies. $40 That is what stands between you and a spot among Chompie’s ranks. Finish the challenge in just 30 minutes to get your name and photo posted on our website, plus two Chompie’s 40th Anniversary travel mugs. Good luck and good eating! PHOENIX SCOTTSDALE TEMPE CHANDLER GLENDALE Nosherie Holy Pierogi! Sweet & Sour Stuffed Cabbage Roll Eight (8) homemade potato pierogies pan-fried and Served with double-baked Jewish Rye. 8.99 topped with sautéed onions. Served with sour cream and applesauce. 11.99 Chompie’s Awesome Crispy Onion Strings Hand-battered, thin-sliced onions, fried golden brown. Chopped Liver Served with Chipotle Ranch dressing. 8.79 Grandma Sadie’s homemade recipe! Served with bagel Homemade Knish chips. 8.99 New to Knish? Here’s what you’ve missed! It’s a fluffy puff Grandma Sarah’s Famous Mini Potato Pancakes pastry baked golden brown and stuffed with your choice Five (5) hand-grated and crispy mini potato pancakes! of filling: Meat, Potato, or Coney. 6.49 Vegetable Knish available at our Scottsdale & Paradise Valley Locations Served with applesauce and sour cream. 8.99 Stuffed Derma (Kishka) White Cheddar Macaroni Three (3) kishkas served with double-baked Jewish Rye This is mac-n-cheese for grown-ups.
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Temporary Limited Menu 2020
Sandwiches Make it Overstuffed Corned Beef $12.95 2 Meat Combo $14.95 Pastrami $12.95 Tongue $14.95 Make it a Triple Decker Brisket $12.95 2 Meats on 3 Slices of Rye with Cole Roast Beef $12.95 Slaw and Russian $15.95 Turkey Breast $10.95 Turkey Off The Frame $11.95 Bread Available for Sandwiches: Chopped Liver $10.95 Rye, Whole Wheat & White Egg Salad $7.95 *Sub a Roll, Bagel or Wrap for $.50 Tuna Salad $9.95 BLT $7.95 Meats by the Pound Grilled Chicken Cutlet $9.95 Corned Beef $22.95/lb Breaded Chicken Cutlet $9.95 Pastrami $22.95/lb Chicken Salad $9.95 Turkey Breast $11.95/lb Hebrew National Corned Beef $14.95 Frame Turkey $14.95/lb Hebrew National Pastrami $14.95 Roast Beef $19.95/lb Hebrew National Salami $10.95 Tongue $23.95/lb Hebrew National Bologna $10.95 Brisket $22.95/lb Empire Turkey Breast $12.95 Temporary Sandwich Add Ons: Hebrew National by the Pound Cheese $1.00, Avocado $1.50, Tongue $1.50, Salami $12.95/lb Limited Menu Bacon or Beef Fry$1.50, Bologna $12.95/lb Make it Extra Lean $1.00 Corned Beef $25.95/lb 2020 Pastrami $25.95/lb Just Joes Empire Turkey Breast $15.95/lb Sloppy Joe $15.95 Temporary Store Hours Corned Beef, Roast Beef and Turkey on MON-FRI: 10am-7pm 3 Layers of Thin Rye with Cole Slaw and SAT & SUN: 9am-7pm Russian Healthy Joe $15.95 Fresh Roasted Turkey, Marinated Portobello Mushrooms and Holland Peppers, Mixed Greens served with Honey Mustard on 3 Layers of Thin Rye Smokey Joe $16.95 Give us a follow and share Nova, Whitefish Salad, Cream Cheese, your pictures with us over on Due to these unpredictible
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Jewish Ffairs Affairs Jewish Affairs Jewish
J EEWISHW I S H A FFFAIRSFA I R S Pesach 2014 Jewish Lithuania: Memories & Legacy Price R50,00 incl. VAT Registered at the GPO as a Newspaper ,661 I/D 74839 Time four rejoicing Chag sameach Specialist Banking Asset Management Wealth & Investment Australia Botswana Canada Hong Kong India Ireland Mauritius Namibia South Africa Switzerland Taiwan United Kingdom & Channel Islands United States Investec Limited and its subsidiaries, including Investec Bank Limited - 1969/004763/06, registered credit providers and authorised financial service providers. Cape Town 021 416 1000 Durban 031 575 4000 Johannesburg 011 286 7000 Pretoria 012 427 8300 Chag Sameach 5774 to all our Jewish customers 1184706 www.picknpay.co.za. Customer Care 0800 11 22 88. Toll free landline only. Cellphone rates apply. MISSION EDITORIAL BOARD In publishing JEWISH AFFAIRS, the SA EXECUTIVE EDITOR Jewish Board of Deputies aims to produce a cultural forum which caters for a wide David Saks SA Jewish Board of Deputies variety of interests in the community. The journal will be a vehicle for the publication of ACADEMIC ADVISORY BOARD articles of significant thought and opinion on Professor Marcus Arkin contemporary Jewish issues, and will aim to Suzanne Belling Author and Journalist encourage constructive debate, in the form of Dr Louise Bethlehem Hebrew University of Jerusalem reasoned and researched essays, on all matters Marlene Bethlehem SA Jewish Board of Deputies of Jewish and general interest. Cedric Ginsberg University of South Africa JEWISH AFFAIRS aims also to publish essays Dr Elaine Katz of scholarly research on all subjects of Jewish Professor Marcia Leveson interest, with special emphasis on aspects Naomi Musiker Archivist and Bibliographer of South African Jewish life and thought.
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The Food Issue
THE SCRIBE The Journal of the Jewish Museum and Archives of British Columbia Volume XXXVII – 2018 The Food Issue Editor: Cynthia Ramsay Publications Committee: Gary Averbach, Debby Freiman, David Goldman, archivist Alysa Routtenberg, Perry Seidelman, Fred Swartz, Ronnie Tessler, with appreciation to Josie Tonio McCarthy, Marcy Babins and Michael Schwartz Layout: Western Sky Communications Ltd. Cover Photo: Dave Shafran working at Max’s Deli, Vancouver, 1960. (JMABC L.09267) Statements of fact or opinion appearing in The Scribe are made on the responsibility of the authors/interviewees alone and do not imply the endorsements of the editor or the Jewish Museum and Archives of British Columbia. Please address all submissions and communications on editorial and circulation matters to: THE SCRIBE Jewish Museum and Archives of British Columbia 6184 Ash Street, Vancouver, B.C., V5Z 3G9 604-257-5199 • [email protected] • http://www.jewishmuseum.ca Membership Rates: Households – $54; Institutions/Organizations – $75 Includes one copy of each issue of The Scribe and The Chronicle Back issues and extra copies – $20 plus postage ISSN 0824 6048 © The Jewish Historical Society of British Columbia/Jewish Museum and Archives of British Columbia is a nonprofit organization. No part of this publication may be reproduced, stored or transmitted without the written permission of the publisher, with the following exception: JMABC grants permission to individuals to download or print single copies of articles for personal use. A person may reproduce excerpts from articles in the journal for any purpose that respects the moral rights of the authors, on the condition that the source is fully acknowledged.
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Passover 2020 Meal Program Menu
Passover 2020 Menus Wednesday, April 8, 2020 PRE-PASSOVER BREAKFAST BUFFET Assorted Cereals Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display Freshly made Scramble Egg Breakfast Potato Assortment of Breakfast Pastries: Assorted bagel Potato Bread Fruit Juices Whole & Skim Milk Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas BOXED LUNCH Tuna Salad or Egg Salad Served on a Hoagie Roll with Potato Chips & Whole Fresh Fruit Choice of Bottle of water or Soda Wednesday, April 8, 2020 First Seder Dinner Wine and Grape Juice Preset on Tables Coleslaw Potato Salad Broccoli Salad Mixed Vegetables Garden Salad Mixed baby lettuce with tomato wedges sliced cucumber & Julienne of carrot Served with balsamic vinaigrette TRADITIONAL SEDER PLATE Leaf Lettuce Charoset Neck Bone Marrow Diced potato Eggs and Saltwater STARTER Medallions of Gefilte Fish – Moroccan Salmon Presented with sliced carrot served on a bed of greens Served with horseradish SOUP Matzo ball Soup -Or- Vegetable Soup MAIN COURSE (Choice of one) Slow roasted Prime rib, Serve with herbs au jus and horse radish Half roasted chicken available Stuffed Chicken w/Vegetables Horseradish Crusted Salmon Served with rainbow baby carrots Bundle & herbs roasted Potato CHEF’S CHOICE OF DESSERT (PLATTED) Served with Regular & Decaffeinated Coffee & Teas Thursday, April 9, 2020 BREAKFAST Assorted Cereals Smoked Salmon Platter Assorted Flavored Yogurts, Whole Fruits Cottage Cheese Fresh Tropical Fruit Display Sliced Tomatoes and Onions
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Good Morning!
Good Morning! We serve only Grade AA Local Eggs with choice of Home Fried Potatoes, Cottage Cheese, freshly sliced Tomatoes, or Fresh Fruit Cup, plus choice of Toast, Bagel or Muffin with Butter or Cream Cheese and Preserves, or Biscuit and Gravy. Egg Substitute or Egg Whites may be substituted for 1.50 extra. Juices, etc. Eggs Orange or Grapefruit Juice . 3 .95 Two Eggs any style . 9 .95 Apple Juice . 3 .95 One Egg any style . 8 .95 Tomato Juice . 3 .95 Bacon or Sausage and Eggs . 11 .95 Cranberry Juice . 3 .95 Ham or Beef Patty and Eggs . 13 .95 Lox and Eggs and Onions Scrambled . 16 .95 Mimosa . 7 .95 Eggs and Onions (with Lox on the side) . 19 .95 Shochu Bloody Mary . 7 .95 Corned Beef Hash and Eggs . 13 .95 Eggs and Onions . 11 .95 Fruit Eggs, Mushrooms and Onions . 12 .95 Half Grapefruit . 3 .50 Kipper and Eggs and Grilled Onions . 15 .95 Half Cantaloupe . 3 .95 Frank or Knackwurst and Eggs . 13 .95 Bowl of Strawberries (with sour cream) . 6 .95 Philadelphia Style Steak and Eggs . 16 .95 Bowl of Bananas (with sour cream) . 6 .95 Rib Eye Steak and Eggs . 25 .95 New York Steak or Top Sirloin and Eggs . 16 .95 Fresh Fruit Bowl . 6 .95 Chicken Fried Steak and Eggs . 13 .95 Fresh Fruit Cup . 3 .95 3 Egg Omelette Pancakes, etc. D .Z ’s. Delicatessen Omelette (pancake style) . 13 .95 Sugar-Free Syrup available Corned Beef or Pastrami & Eggs (pancake style) . 14 .95 French Toast (made with Egg Bread) .
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