Passover 2020 Menus
Wednesday, April 8, 2020
PRE-PASSOVER
BREAKFAST BUFFET Assorted Cereals Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display Freshly made Scramble Egg Breakfast Potato Assortment of Breakfast Pastries: Assorted bagel Potato Bread Fruit Juices Whole & Skim Milk Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
BOXED LUNCH
Tuna Salad or
Egg Salad
Served on a Hoagie Roll with Potato Chips & Whole Fresh Fruit Choice of Bottle of water or Soda
Wednesday, April 8, 2020 First Seder Dinner Wine and Grape Juice
Preset on Tables
Coleslaw Potato Salad Broccoli Salad Mixed Vegetables Garden Salad Mixed baby lettuce with tomato wedges sliced cucumber & Julienne of carrot Served with balsamic vinaigrette
TRADITIONAL SEDER PLATE Leaf Lettuce Charoset Neck Bone Marrow Diced potato Eggs and Saltwater
STARTER Medallions of Gefilte Fish – Moroccan Salmon Presented with sliced carrot served on a bed of greens Served with horseradish
SOUP Matzo ball Soup
-Or-
Vegetable Soup
MAIN COURSE (Choice of one) Slow roasted Prime rib, Serve with herbs au jus and horse radish Half roasted chicken available
Stuffed Chicken w/Vegetables Horseradish Crusted Salmon
Served with rainbow baby carrots Bundle & herbs roasted Potato
CHEF’S CHOICE OF DESSERT (PLATTED) Served with Regular & Decaffeinated Coffee & Teas
Thursday, April 9, 2020
BREAKFAST Assorted Cereals Smoked Salmon Platter Assorted Flavored Yogurts, Whole Fruits Cottage Cheese Fresh Tropical Fruit Display Sliced Tomatoes and Onions Cold Hard-Boiled Eggs Assortment of Passover Pastries: Cheese Display Fruit Juices Whole & Skim Milk Apple Sauce, Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
KIDDUSH AFTER PRAYER SERVICE Assorted Wines & Liquors Assorted Herring Platter Kiddush Cakes & Cookies Assorted Sardines Gefilte Fish Display with Beet Horseradish Fresh Fruit Display Assorted Pickles
LUNCH BUFFET (POSSIBLY SERVED OUTSIDE)
SALAD Garden Spring Salad Bar Red Cabbage Salad, pickles, cucumber salad Israeli salad, Asian green and ginger vinaigrette salad, and New York style potato salad
Egg Salad Chopped hard boiled eggs & parsley with Passover mayonnaise
Chopped Chicken Liver With sautéed onions
ASSORTED COLD CUTS
Beef Pastrami Corned Beef Bologna Smoked Turkey Breast
MAIN COURSE
Warm Fried Chicken Quarter Chicken with Potato Flakes
Barbecue Chicken Coated with a Tangy BBQ Sauce
Passover Cholent with Kishka Noodle Kugel and Vegetable Kugel CHEF’S CHOICE OF DESSERT Served with Regular & Decaffeinated Coffee & Teas
Thursday, April 9, 2020 Second Seder Dinner Wine and Grape Juice Preset on Tables Alexander Salad Mesclun mix with hearts of palms & Julienne of peppers trio served with tarragon vinaigrette Baba ghanoush, Israeli Salad Coleslaw Sour Pickles Spear, Crudité
TRADITIONAL SEDER PLATE Leaf Lettuce Eggs and Saltwater Charoset Wine Neck Bone Matzo Marrow
STARTER Medallions of Gefilte Fish Presented with a carrot on a bed of greens served with red horseradish
SOUP (Choice of One) Chicken Vegetables Soup Fresh chicken stock with Julienne of vegetables
ENTRÉE (Choice of One) Mini-Steak w/ Chef’s Special Sauce Mixed Vegetables & Stuffed Chicken All served with mixed Vegetables and Potato
CHEF’S CHOICE OF DESSERT (PLATTED) Served with Regular & Decaffeinated Coffee & Teas
Friday, April 10, 2020
BREAKFAST Assorted Cereals Whole Fruits YOGURT BAR Assorted Flavors Fresh Tropical Fruit Display Omelet Station: Whole Eggs, Egg Whites with assorted toppings Breakfast Potato Cheese blintzes with blueberry compote Chefs Choice of blintzes with Apple Sauce Matzo Brie Assortment of Passover Pastries: Cheesecake Fruit Juices Assorted Cheese Display Whole & Skim Milk Cottage Cheese Apple Sauce, Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular Coffee and Decaffeinated & Tea
KIDDUSH AFTER PRAYER SERVICE Assorted Wines & Liquors Kiddush Cakes & Cookies Assorted Herring Platter Gefilte Fish Display with Beet Horseradish Tuna Fish Salad Fresh Fruits Display Meatballs Assorted Pickles Potato Kugel Assorted Herring Platter
LUNCH BUFFET
SALAD Garden Spring Salad Marinated Olives, Tomatoes & Cucumber, Alexander Vinaigrette Dressing Asian cabbage salad, beets and onion salad, Marinated heart of palm salad SOUP (Choice of One)
Corn Soup ENTRÉE (Choice of One) Oriental Pepper Steak With julienne onion and bell pepper
Curry Chicken Topped with chunky pineapple
Fried Quinoa Pilaf Chef’s choice of vegetables
CHEF’S CHOICE OF DESSERT Served with Regular & Decaffeinated Coffee & Teas
Friday, April 10, 2020
DINNER MENU
LAVISH ASSORTED SALAD BAR
SOUP
Vegetable Du Jour
ENTREE
Chicken Marsala Salmon Almandine Roasted Lamb with Vegetable Melody Served with Roasted Mashed Potatoes
CHEF’S CHOICE OF DESSERT Vienne Pastries
Served with Regular & Decaffeinated Coffee & Teas
Saturday, April 11, 2020
BREAKFAST Assorted Cereals Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display Omelet Station: Whole Eggs, Egg Whites with assortments of toppings Hard Boiled Eggs Potato pancake Cheese blintzes & Chef Choice of Blintz Matzo Pizza Assortment of Passover Pastries: Cheese Display Cottage Cheese Cheesecake Fruit Juices Whole & Skim Milk Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
LUNCH BUFFET
Lavish Salad Bar Crunchy Cabbage Salad Avocado Salad with Portobello Mushrooms Olive Tomato Salad Broccoli Stalk Salad
SOUP
Matzo Ball
CARVING STATION Corned Beef
MAIN COURSE
Chicken Breast Honey Garlic Chicken Pan Seared Mahi Mahi With Caribbean Salsa
Mashed Potatoes Roasted Potatoes Blend of Vegetables
CHEF’S CHOICE OF DESSERT Served with Regular & Decaffeinated Coffee & Teas
Saturday, April 11, 2020
PLATED DINNER
Wine and Grape Juice
FAMILY STYLE
Coleslaw Salad
Marinated olive
APPETIZER
Stuffing cabbage Serve on a bed of Yukon gold mashed potato
SOUP Chicken noodle soup OR Carrot ginger soup
ENTREE
Grilled Chimichurri Steak Or Seared Salmon Or Roasted chicken Stuffed whole trout with lemon crown Herbs Duchess potato
Grilled Marinated Vegetables Sautéed Mushroom and Onions Served Family Style
CHEF’S CHOICE OF DESSERT (PLATTED) Served with Regular & Decaffeinated Coffee & Teas
Sunday, April 12, 2020
BREAKFAST Assorted Cereals Whole Fruits Fresh Tropical Fruit Display Assorted Flavored Yogurts Omelet Station: Whole Eggs, Egg Whites with assorted toppings Breakfast potato Pancake served with Passover Syrup Matzo Pizza Assortment of Passover Pastries: Cheesecake Cottage Cheese Cheese Display Fruit Juices Whole & Skim Milk Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
LUNCH BUFFET
Lavish Salad Bar Oriental Salad Red cabbage, carrot, Raisins, Sliced Almonds Marinated Mushroom Salad Marinated Hearts of Palm
SOUP Soup of the day
ENTRÉE
TILAPIA Filet with Tartar Sauce Pan-Fried Golden-Brown TILAPIA with crispy fried onions and tartar sauce
Apricot Roasted Chicken Glazed with Apricot
Pasta Primavera
Fresh Garden Vegetable
Herb Roasted Potatoes
CHEF’S CHOICE OF DESSERTS Served with Regular & Decaffeinated Coffee & Teas
Sunday, April 12, 2020
BBQ EXTRAVAGANZA
FULL SALAD BAR With Assorted Condiments, Vinaigrette & Dressings
Sour Pickles
Creamy Cole Slaw Salad
Potato Salad Sliced tomato and onion
Avocado and Tomato Cilantro Salad A Mediterranean Couscous salad
BARBECUE
Grilled Steaks Chimichurri Sauce Mini steak with garlic parsley marinade
BBQ Chicken Coated with BBQ sauce
BBQ Ribs Flanked coated with BBQ sauce
Homemade Hamburgers
Spicy Sausage & Hot Dogs
French Fries
Grilled Marinated Vegetables Zucchini, Eggplant, Yellow Squash & Red Roasted Peppers
VIENNESE TABLE
Assorted Cakes, pies & Tartlet’s
Assorted Cookies
Vanilla Ice Cream
Tropical Fruits
Watermelon Wedges
Monday, April 13, 2020
BREAKFAST Assorted Cereals Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display Omelet Station: Whole Eggs, Egg Whites with assortments of toppings Hard Boiled Eggs Potato pancake Cheese blintzes Matzo Brie Assortment of Passover Pastries: Cheese Display Cottage Cheese Cheesecake Fruit Juices Whole & Skim Milk Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
LUNCH BUFFET
Lavish Salad Bar Antipasto salad Marinated olive and walnut salad
SOUP
Soup du jour
MAIN COURSE Veal Stew with Onions and Pepper Prunes Apricot chicken Herb-Broiled Cod Fish with Lemon Aioli
Pasta Pesto Sauce Roasted Potatoes Blend of Vegetables
CHEF’S CHOICE OF DESSERT Served with Regular & Decaffeinated Coffee & Teas
Monday, April 13, 2020
PLATED DINNER
Wine and Grape Juice
FAMILY STYLE
Baba ghanoush Coleslaw Salad Fennel and pear with baby green, toasted almond Served with blueberry and walnut vinaigrette
APPETIZER
Oriental glazed salmon Serve with sweet mashed boniato
SOUP Hearty vegetable soup
Or Chicken Roasted Soup
ENTREE
Classic brisket with forestiere champignon gravy Sweet potato crusted Corvina cabbage and strawberry relish Baja grilled chicken breast with marinated onion and honey lime pineapple salsa (Half roasted chicken available) Matzo served Family Style
Chef choice of vegetable and potato
DESSERT Combination of French pastry and berries coulis
Served with Regular & Decaffeinated Coffee & Teas
Tuesday, April 14, 2020
BREAKFAST Assorted Cereals Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display Cold Hard-Boiled Eggs Smoked Salmon Platter Cottage Cheese Sliced Tomatoes and Onions OMELET STATION: Chef made to order whole egg and egg white omelets and topping to include: Sautéed Onion, sautéed mushrooms, sautéed bell pepper, tomato, smoked salmon, sliced jalapeno Feta cheese, cheddar cheese and Swiss cheese Assortment of Passover Pastries: Cream cheese Cheese Display Fruit Juices Whole & Skim Milk Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
POOLSIDE PARTY (GRILL) LUNCH BUFFET
FULL SALAD BAR With condiments, and two dressing Marinated olives, pickles, coleslaw & cucumber salad Old fashion potato salad Carrot and raisin salad, marinated vegetable salad,
ENTREE
Homemade burger with shredded lettuce Sliced tomato, sliced red onion and pickle Veggie burger All Beef hot dog with condiments Grilled lemon herbs marinated chicken breast Skirts steak churrasco
Vegetable medley, sweet mashed potato and French fries
CHEF’S CHOICE OF DESSERT Served with Regular & Decaffeinated Coffee & Teas
Tuesday, April 14, 2020
DINNER PLATED
Family style
Israeli salad
Assorted olive and pickle and carrot stick Romaine heart salad With confetti of pepper, Cherry tomato, cucumber, and red wine vinaigrette
APPETIZER
Gefilte fish medallions garnish with rundle of carrot serve with red horse radish Sweet & Sour Meat Balls Served Family Style
SOUP Chicken noodle
ENTRÉE Oven roasted veal with wild mushroom sauce Or Chicken Schnitzel Or Blackened Mahi/Mahi with grilled pineapple salsa
(Half roasted chicken available)
Serve with family style ratatouille Chef’s choice of potato & vegetables
CHEF’S CHOICE OF DESSERTS Served with Regular & Decaffeinated Coffee & Teas
Wednesday, April 15, 2020
BREAKFAST Assorted Cereals Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display Cold Hard-Boiled Eggs Smoked Salmon Platter Cottage Cheese Sliced Tomatoes and Onions Assortment of Passover Pastries: Cheese Display Fruit Juices Whole & Skim Milk Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
KIDDUSH AFTER PRAYER SERVICE Assorted Wines & Liquors Assorted Herring Platter Kiddush Cakes & Cookies Assorted Sardines Gefilte Fish Display with Beet Horseradish Fresh Fruit Display Assorted Pickles
DAIRY LUNCH BUFFET International Cheese Tray with assorted matzo & shmurah matzah
SALAD Tomato & onion salad, cucumber salad, Greek salad (mint, feta cheese, lemon vinaigrette)
Egg salad, Potato salad
ENTREE
Baked Eggplant parmigiana ziti with basil chiffonade Sea bass with pineapple & grapefruit relish Honey glazed salmon with picatta sauce Julienne of vegetable Potato Provencal
Pizza for Kids
CHEF’S CHOICE OF DESSERT Served with Regular & Decaffeinated Coffee & Teas
Wednesday, April 15, 2020
DINNER PLATED
Family Style
Sour pickle, Marinated olive Cole slaw Mesclun green with balsamic vinaigrette Salad
APPETIZER
Gefilte fish stack with carrot served with red horse radish
SOUP
Matzo Ball Soup
ENTRÉE Stuffed cabbage served family style
Herbs Crusted prime rib with demi-glace and accompanied by horse radish sauce
Or Half roasted chicken with herbs demi Or Pan seared salmon with tomato concassed Potato kugel Chef’s choice of vegetables
CHEF’S CHOICE OF DESSERTS Served with Regular & Decaffeinated Coffee & Teas
Thursday, April 16, 2020
BREAKFAST Assorted Cereals Cold Hard-Boiled Eggs Assorted Flavored Yogurts Smoked Salmon Platter Whole Fruits Cottage Cheese Fresh Tropical Fruit Display Sliced Tomatoes and Onions Assortment of Passover Pastries: Cheese Display Fruit Juices Whole & Skim Milk Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas
KIDDUSH AFTER PRAYER SERVICE Assorted Wines & Liquors Assorted Herring Platter Kiddush Cakes & Cookies Assorted Sardines Gefilte Fish Display with Beet Horseradish Fresh Fruit Display
Assorted Pickles
LUNCH BUFFET
SALAD Garden Spring Salad Bar Marinated olives, pickles, coleslaw & cucumber salad Marinated mushrooms salad New York style potato salad
Egg Salad Chopped hard boiled eggs & parsley with Passover mayonnaise
Chopped Chicken Liver With sautéed onions
ASSORTED COLD CUTS
Beef Pastrami Bologna Corn Beef Smoked Turkey Breast
MAIN COURSE
Roasted Chicken Quarter chicken with potato flakes Barbecue Chicken Coated with a tangy BBQ sauce
Passover cholent with kishka Noodle kugel and begetable kugel
CHEF’S CHOICE OF DESSERT
Fruit punch Served with regular & decaffeinated coffee & teas
Thursday, April 16, 2020
LIGHT COLD DINNER BUFFET
Lavish Assorted Salad Bar
Nova Scotia Smoked Salmon Thin sliced Salmon display served with onions & white egg yolk
Whitefish Salad Diced celery & onions with a tangy Passover mayonnaise
Whole White Fish Array of assorted smoked fish platter
Tuna Fish Diced celery & onions with a tangy Passover mayonnaise
Gefilte Fish Warm fried chicken Bar-B-Q chicken
Honey Roasted Chicken Passover cholent with kishka
Mini vegetable kugel and sweet noodle kugel Assorted Viennese platter and fresh fruits platter garnish with fresh berries
CHEF’S CHOICE OF DESSERTS Served with Regular & Decaffeinated Coffee & Teas
PIZZA NIGHT
Garlic Rolls Cheese Rolls
Assorted pizza Topping to including: Assorted mushrooms, assorted peppers, tomato and cheese Assorted onion and pasta marinara and Ice cream
\
Friday, April 17, 2020
FARWELL BREAKFAST Assorted Cereals Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display Scramble eggs/onion and tomato scramble egg Breakfast potato Hard Boiled Eggs Assortment of non - Passover Pastries Fruit Juices Whole & Skim Milk Assorted bagel Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades Regular and Decaffeinated Coffee & Teas