Jews, Muslims, Christians Express Support with ‘Circles of Love’
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Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a Barbecue Sauce with a Bissli Coating Half Lb
Specials All sides are half-pound per portion; does not include grilled vegetables and special salads. Lunch (12:30pm - 4:00pm) Choice of any chicken main with two sides and a small fountain drink Yap-Chicken Bar $6.99 TOPPINGS: Cole Slaw, Sauerkraut, Pickle Chips, Israeli Pickles, Sour Pickles, Hot Banana Peppers, Jalapeno Dinner Peppers, Sweet Peppers, Sweet Relish, Fried Onions, Diced Onions, Red Onions, Chummus, Choice of two chicken mains, two sides, Romaine Lettuce, Iceberg Lettuce, Tomatoes, Cucumbers, Green Olives, Black Olives, Sauteed and two small fountain drinks Mushrooms, Sliced Eggs, Fried Eggplant $13.99 SauCeS: Ketchup, Mustard, Deli Mustard, Spicy Deli Mustard, Honey Mustard, Mayo, Garlic Mayo, Spicy Mayo, Russian Dressing, Pesto, Chimichurri, Sweet Chili Sauce, Barbecue Sauce, Creamy Choice of four chicken mains and four sides Dijonnaise, Buffalo Sauce, Spicy Jalapeno Sauce, Some of This (hot & spicy), Some of That (sweet & spicy) $24.49 SeRVeD Choice of eight chicken mains, eight sides and one salad on a crispy baguette (regular or whole wheat) w/ choice of toppings from our bar. $49.99 Good Old Fashioned Barbecue and Bissli Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a barbecue sauce with a Bissli coating Half lb. ....... $2.99 1 lb. ............ $5.99 2 lb. ........... $9.99 Yitzy’s Sweet Style Marinated in a sweet tangy sauce Israeli Style Schnitzel with a crunchy cornflake coating With a Mediterranean spice Cholent Special 1 lb cholent, kishka, overnight potato kugel, & small fountain -
Sunday Breakfast Meal Time: 8:30Am-10:30Am Challah French
Meal Time: 8:30am-10:30am Sunday Breakfast Challah French Toast (Regular Syrup or SF Syrup) Boiled Egg Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea Breakfast Delivery Rotations: or Tea Sunday: Orange Juice, Apple Juice, Prune T Level 1st Floor Juice or Cranberry Juice 2nd Floor Milk: Whole Milk, Fat Free, 2%, 3rd Floor 4th Floor Lactaid 5th Floor 6th Floor FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Meal Time: 8:30am-10:30am Monday Breakfast Scramble Egg With Cheese Vegetarian Sausage English Muffin Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea, Tea Breakfast Delivery Rotations: Orange Juice, Apple Juice, Prune Monday: 6th Floor Juice or Cranberry Juice 5th Floor Milk: Whole Milk, Fat Free, 2%, 4th Floor 3rd Floor Lactaid 2nd Floor 1st Floor vegetarian T-Level FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Meal Time: Tuesday Breakfast 8:30am-10:30am Old Fashion Pancakes (Regular Syrup or SF Syrup) Vegetarian Sausage Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea, Tea Orange Juice, Apple Juice, Prune Breakfast Delivery Rotations: Tuesday: Juice or Cranberry Juice 3rd Floor Milk: Whole Milk, Fat Free, 2%, 2nd Floor 1st Floor Lactaid T-Level 4th Floor 5th Floor vegetarian th 6 Floor FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. -
Soviet Jewry (8) Box: 24
Ronald Reagan Presidential Library Digital Library Collections This is a PDF of a folder from our textual collections. Collection: Green, Max: Files Folder Title: Soviet Jewry (8) Box: 24 To see more digitized collections visit: https://reaganlibrary.gov/archives/digital-library To see all Ronald Reagan Presidential Library inventories visit: https://reaganlibrary.gov/document-collection Contact a reference archivist at: [email protected] Citation Guidelines: https://reaganlibrary.gov/citing National Archives Catalogue: https://catalog.archives.gov/ Page 3 PmBOMBR.S OP CONSCIBNCB J YLADDllll UPSIDTZ ARRESTED: January 8, 1986 CHARGE: Anti-Soviet Slander DATE OF TRIAL: March 19, 1986 SENTENCE: 3 Years Labor Camp PRISON: ALBXBI KAGAllIIC ARRESTED: March 14, 1986 CHARGE: Illegal Possession of Drugs DATE OF TRIAL: SENTENCE: PRISON: UCHR P. O. 123/1 Tbltsi Georgian, SSR, USSR ALEXEI llUR.ZHBNICO (RE)ARRBSTBD: June 1, 1985 (Imprisoned 1970-1984) CHARGE: Parole Violations DA TB OF TRIAL: SENTENCE: PRISON: URP 10 4, 45/183 Ulitza Parkomienko 13 Kiev 50, USSR KAR.IC NBPOllNIASHCHY .ARRESTED: October 12, 1984 CHARGE: Defaming the Soviet State DA TB OF TRIAL: January 31, 1985 SENTENCE: 3 Years Labor Camp PRISON: 04-8578 2/22, Simferopol 333000, Krimskaya Oblast, USSR BETZALBL SHALOLASHVILLI ARRESTED: March 14, 1986 CHARGE: Evading Mllltary Service DA TE OF TRIAL: SENTENCE: PRISON: L ~ f UNION OF COUNCILS FOR SOVIET JEWS 1'411 K STREET, NW • SUITE '402 • WASHINGTON, DC 2<XX>5 • (202)393-44117 Page 4 PIUSONB'R.S OP CONSCIBNCB LBV SHBPBR ARRESTED: -
Press Release
EMBARGOED UNTIL 12:01 AM EST Feb. 5 2015 For Information, Photos, Video, Interviews & to RSVP for the launch of the solar field, CONTACT: Sandra Ziv, Lone Star Communications, Tel.+972- 54-805-1001 or Email: [email protected] Rwanda enters a new age of sustainable energy East Africa’s First Utility-Scale Solar Field Boosts Rwanda’s Development A win for the White House electrification initiative in Africa increases Rwanda’s electric generation capacity by six percent. (for a glimpse of the solar field, click here) (Kigali, Rwanda) - Only 12 months after the official signing of the Power Purchase Agreement (PPA), Gigawatt Global Cooperatief has succeeded in planning, developing, constructing and activating the $23.7 million solar energy plant, culminating in a ceremonial ribbon-cutting ceremony. Rwanda’s Minister of Infrastructure, James Musoni, and the Chief of Staff of the U.S. Government’s Overseas Private Investment Corporation (OPIC), John Morton, will lead the ribbon-cutting on Thursday, February 5, at 12:30pm of the 8.5 Megawatt solar field at the Agahozo-Shalom Youth Village, and will be joined by international representatives of the partners that developed the landmark $23.7 million project. The Rwanda field - constructed in the shape of the African continent - brought together an international consortium of financing partners. Debt was provided by FMO (Netherlands Development Finance Company) and the London-based EAIF (Emerging Africa Infrastructure Fund); mezzanine debt provided by Norfund (The Norwegian Investment Fund for Developing Countries); equity from Scatec Solar ASA (who also served as EPC contractor and serves as O&M provider), Norfund and KLP Norfund Investments (a vehicle jointly owned by KLP, the largest pension fund in Norway, and Norfund). -
Jewish Bakeries and Baked Goods in London and Berlin
Cultures in Transit Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin DEVORAH ROMANEK This essay investigates how material culture acts as an agent of cultural construction when social and cultural practices are geographically displaced. It does this by taking a comparative look at current Jewish Diaspora communities in London and Berlin, and by analyzing the production, consumption and broader meaning of three Jewish baked goods – matzos, challah and bagels - in the context of Diaspora communities in these two cities. The comparison between London and Berlin also allows a consideration of the construction of ‘locality’/‘setting’, particularly in the transient sense of a fluid concept of sense-of-place as constructed against a backdrop of material culture; additionally, the level of religious observance; the contrast of notions of ‘fixed’ and ‘fluid’, and ‘traditional’ and ‘cosmopolitan’; and the agency of the baked goods themselves is observed and analyzed. Introduction Anthropological discussions on the theme of cultures in movement, that is to say Diaspora, or the more contemporary notions of globalization and transnationalism, offer many disparate theories. There is the argument that globalization as a post- modern phenomenon is bringing an end to the practice of ‘tradition’ and ‘traditional cultures’, and that it is inviting a worldwide culture of heterogeneity .1 1 For a discussion of this see Anthony Giddens, “Living in a post-traditional society”, in Ulrich Beck, Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, Cambridge, Polity Press, 1994. Diaspora Identities: Jewish Bakeries and Baked Goods in London and Berlin There is the counter-argument that the pressure or threat (perceived or real) felt by various communities and cultures against their ‘traditional’ ways has induced a counter-reaction, which is being expressed in renewed and intensified forms of nationalism, and increasingly more delineated and defined concepts of self and community. -
CONTENTS Israelis with a Russian Accent Jewish Messianism
VOLUME XXXV NUMBER 2 DECEMBER 1993 u CONTENTS Israelis with a Russian Accent FRAN MARKOWITZ Jewish Messianism Lubavitch-Style: An Interim Report WILLIAM SHAFFIR American Jewry GEOFFREY ALDERMAN A Note on Present-Day Sephardi and Oriental Jewry MICHAEL M. LASKIER Book Reviews Chronicle Editor: J udith Freedman OBJECTS AND SPONSORSHIP OF THE JEWISH JOURNAL OF SOCIOLOGY The Jewish Journal ofSociology was sponsored by the Cultural Department of the World Jewish Congress from its inception in I959 until the end of I980. Thereafter, from the first issue of I98I (volume 23, no. I), the Journal has been sponsored by Maurice Freedman Research Trust Limited, which is registered as an educational charity by the Charity Commission of England and Wales (no. 326077). It has as its main purposes the encouragement of research in the sociology of the Jews and the publication of The Jewish Journal of Sociology. The objects of the Journal remain as stated in the Editorial of the first issue in I959' 'This Journal has been brought into being in order to provide an international vehicle for serious writing on Jewish social affairs ... Academically we address ourselves not only to sociologists, but to social scientists in general, to historians, to philosophers, and to students of comparative religion .... We should like to stress both that the Journal is editorially independent and that the opinions expressed by authors are their own responsibility.' The founding Editor of the JJS was Morris Ginsberg, and the founding Managing Editor was Maurice Freedman. Morris Ginsberg, who had been Professor of Sociology at the London School of Economics, died in I 970. -
What's to Eat & Drink?
WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order FROM THE KITCHEN FROM THE CONTINENTAL Bakery Basket 25.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu THE AMERICAN Bakery Basket 31.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Cheese Plate Cooked Eggs* or Pancakes* Served with your choice of smoked Salmon, Herring in brine or Lakerda Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order À LA CARTE Natural Yoghurt 3.00 Half Grapefruit 3.00 Fruit Yogurt 3.50 Fruit Compote 4.00 Raspberry, Blueberry, Plum, Pear or Peach Sour Cream, Leben or Cottage Cheese 4.50 Toast – 3 Slices* 4.50 Muesli 6.00 With cream or milk, brown sugar or honey Cereal 6.00 Choose from our selection: Corn Flakes, Puffed -
Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant. -
Beth Israel Congregation HASHALIACH
Beth Israel Congregation March - April 2020 Adar - Iyar 5780 Issue #4 HASHALIACH Hamantaschen Road: A Beatles-Inspired Purim Monday, March 9 Come in your Bring your favorite Beatles mac & cheese character costume! groggers! A transformative prayer leader and musician, BIRS 4th & 5th Grade Spiel Deborah Sacks Mintz has served innovative institutions . around the country as a teacher of Torah and communal Jewish music. As the Community Singing Consultant of Dinner - $12 per person ages 13 and up. Children Hadar’s Rising Song Institute, Deborah combines musical ages 12 and under are covered by Rav Nadav. Menu scholarship and practice to cultivate the grassroots includes falafel, sabich, humus, tehina, Israeli musical and spiritual creativity of the Jewish people. salad, pizza burekas, and spinach burekas! Join Deborah Sacks Mintz at 5:45 p.m. on Friday, Register using the link at www.bethisrael-aa.org March 20, for “Niggun Preparation: New Melodies and Singing as a Spiritual Process” to get us spiritually by Thursday, March 5. prepared for Shabbat. Then stay for an uplifting and participatory Kabbalat Shabbat service followed by a community Shabbat dinner at 7 p.m. To signup for dinner, Maariv use the link on the Beth Israel homepage 7:00 p.m. (www.bethisrael-aa.org). At 7:45 p.m., Deborah will lead a session entitled “Soulful Tisch: Creating a Sacred Space Megillah Reading - Join us for the Megillah Through Communal Singing” Together we will explore interspersed with popular Beatles tunes singing as a spiritual practice, utilizing both new tunes and of course…HAMANTASCHEN! Bring your mac & and old favorites. -
Providence, RI, 02906 Overall Growth
Inside: R . I . Jewish Historical From The Editor, page 4 Association 11 Around Town, page 8 130 Sessions Street Providence , RI 02906 THE 0.VL )' E.'VGUSH--JEW/SH WEEKL )" IS R.I. A.VD SO[ THEA5,'T MASS. VOLUME LXXIV, NUMBER 14 FRIDAY, MARCH 13, 1987 35t PER COPY Should We Build U.S. Rabbi Reports "Openness" Holocaust Museums? Could Benefit Soviet Jews NEW YORK (JTA) - An government to send in 5,000 bibles American rabbi who met last and 5,000 prayer books printed in month with top Soviet officials Russian and Hebrew. The Soviet said recently that he believes government also agreed to allow significant internal changes two young Jewish men to attend underway there will improve the Rabbinical seminary in Jewish emigration and religious Budapest, Hungary, the only such freedom. institute in Eastern Europe. Rabbi Arthur Schneier of New Schneier was asked to deliver York, the president of the Appeal his address to the religious section of Conscience Foundation, was the last Saturday morning. But only Jewish leader invited to because he observes the Sabbath, address the religious portion of Schneier sent a colleague to read Rabbi Schneier Soviet leader Mikhail Gorbachev's his speech. Instead, the rabbi gave itself a major advance. "There February 14-16 international a sermon at the Moscow Choral were days of total denial of the forum "for a nuclear-free world." Synagogue. Jewish problem. Today, you can Schneier told the Jewish He said his forum address talk about refuseniks, you can talk Holocaust memorials, like the one photographed above to be Telegraphic Agency that he touched on the Chernobyl nuclear about emigration," he said. -
La Carne Y El Pescado En Sistema Alimentario Judío España Medieval
Espacio, Tiempo y Forma, Serie III, H- Medieval, t, 16, 2003 , págs. 13-51 La carne y el pescado en el sistema alimentario judío en la España medieval ENRIQUE CANTERA MONTENEGRO UNED RESUMEN ABSTRACT En este trabajo se ofrece una This work is a general description panorámica general acerca de la about thíe meat and the fisfi, as carne y el pescado como elementos fundamental elements of ttiejewish fundamentales de la alimentación de meal during the spanish l\Aiddle los judíos en la España medieval. Ages. For that purpose, several Para ello, se tratan diversas questions are deait, such as the food cuestiones, como las prescripciones prescriptions thatjewish religión alimentarias que la religión judía imposes in relation to the meat and impone en relación con la carne y el the fish; the rol that these food pescado, el lugar que dictios played in the daily meal of the alimentos ocupaban en la spanish jewish, and the public alimentación cotidiana de los judíos organization of the food stuffs fiispanos, y la organización pública concernig the meat and the fish, in de la alimentación en las the spanish hebraic community comunidades hispanohebreas de during the Middie Ages. época medieval en cuanto afecta a la carne y al pescado. PALABRAS CLAVE KEY WORDS Carne, pescado, kashrut, kasher, f\Aeat, fish, kashrut, kasher, puré animales puros, animales impuros, animáis, impure animáis, shehitah, shehitah, hamín o adafina, hamín or adafina, provisioning, avituallamiento, mercado, carnicería. market, butcher's shop. 1. INTRODUCCIÓN Cualquier aproximación ai estudio de la alimentación en el mundo judío medieval debe prestar atención a distintas facetas, que son el resultado más evidente de la especificidad de la minoría fiebrea en el seno de la sociedad mayoritaria en la que se insertaba. -
Weekly Menu JANUARY 17Th- JANUARY 23Th
weekly menu JANUARY 17th- JANUARY 23th Breakfast SUN MON TUE WED THU FRI SAT Entrée Challah French Toast Scrambled Eggs with Blueberry Pancake Scrambled Eggs and Cheese Frittata with Waffles Schmear Boiled Eggs Vegetarian Sausage Boiled Egg with Potatoes O'Brien, English Muffin Boiled Egg with Bagel English Muffin Croissant Hot Cereal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Cold Cereal Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut Raisin Bran, Honey Nut (Please select one) Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Cheerios, Special K Special K Special K Special K Special K Special K Special K Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit (Please select one) Orange Orange Orange Orange Orange Orange Orange Banana Banana Banana Banana Banana Banana Banana Prunes Prunes Prunes Prunes Prunes Prunes Prunes Applesauce Applesauce Applesauce Applesauce Applesauce Applesauce Applesauce Additional Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese Cottage Cheese (Please select one) Yogurt Yogurt Yogurt Yogurt Yogurt Yogurt Yogurt Dinner SUN MON TUE WED THU FRI SAT Soup Chickpea Minnesota Wild Rice Turkey Noodle Winter Vegetable Classic Tomato Chicken Matzo Ball Beef Noodle Salad Tossed Salad Iceberg Lettuce ,Green Meslcun, Tomatoes, Green Leaf Lettuce, Romaine Lettuce, Couscous,