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What's to Eat & Drink?

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What's to Eat & Drink? WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order FROM THE KITCHEN FROM THE CONTINENTAL Bakery Basket 25.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu THE AMERICAN Bakery Basket 31.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Cheese Plate Cooked Eggs* or Pancakes* Served with your choice of smoked Salmon, Herring in brine or Lakerda Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order À LA CARTE Natural Yoghurt 3.00 Half Grapefruit 3.00 Fruit Yogurt 3.50 Fruit Compote 4.00 Raspberry, Blueberry, Plum, Pear or Peach Sour Cream, Leben or Cottage Cheese 4.50 Toast – 3 Slices* 4.50 Muesli 6.00 With cream or milk, brown sugar or honey Cereal 6.00 Choose from our selection: Corn Flakes, Puffed Rice or Nutty Oat Granola Porridge 7.00 Jachnun (on Shabbat only) 10.00 With hard-boiled brown eggs, tomato puree & hot pepper sauce Bread Basket 10.00 Croissants, Danish pastries and your choice of rolls or toast*, served with butter, jams & honey Pancake*/ Waffle* 11.00 Served with butter and maple syrup Sliced Melon or Watermelon - seasonal 13.00 Seasonal Sliced Fruit Plate 13.00 Freshly Cooked Eggs* 15.00 Your choice of fried, scrambled, hard or soft boiled, poached or omelet, served with Israeli salad and your choice of 3 toppings: Mushrooms, Onions, cheese, tomatoes or Herbs Smoked Fish Platter 18.00 A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order Smoked Salmon 18.00 Slices of smoked Salmon served with Capers, Red Onions, Cream Cheese, Pickled Cucumber and Toast* Israeli Cheese Platter 24.00 Blue Cheese, Caciotta, farmed goat’s cheese and Emek, served with crudités, Apple chutney and Nut Raisin bread REFRESHMENTS Glass of Hot* or Cold Milk 4.00 Espresso 5.00 Instant Coffee 5.00 Regular Filter Coffee 5.00 Glass of Hot* or Cold Chocolate Milk 5.00 Pot of Freshly Brewed Coffee 5.00 Pot of Tea 5.50 Double Espresso* 6.00 Cappuccino* 6.00 Café Latte* 6.00 Juice 7.00 Apple, Grapefruit, Lemonade, Orange or Tomato Freshly Squeezed Juice* 10.00 Orange or Grapefruit All hot drinks are also available as decaffeinated * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins APPETISERS Bruschetta 6.00 Oven baked Bruschetta from Nut Bread with Camembert Goat Cheese with Cherry Tomatoe Marmalade Home-Made Hummus 7.00 Served with Fava Beans, Olive Oil, Pine Nuts, Falafel* and Pita Bread Roasted Pepper & Onion Ratatouille 7.00 Home-Made Pickled Anchovy, Poached Egg & Crostini Salmon Sashimi 7.00 Garlic & Sumac Yoghurt, Cucumber Salad, Mint & Radish "Fries" Vegetarian Kuba 8.00 Filled with Vegetables, St. Mor Goat Cheese & Pine Nuts On Yoghurt & Tehina Cream Stone-Baked Focaccia Bread with Olive Oil and Reduced Balsamic Vinegar* 5.00 Personal Country Bread* 7.50 SALADS Healthy Salad 13.00 Mixed Peppers, Red & White Cabbage, Carrot, Garden Peas, Sweetcorn, Onion & Grated Feta Cheese Herbs & Nuts Salad 13.00 Mixture of Herbs & Nuts on a bed of Tomato Carpaccio Caesar Salad 15.00 Romaine Lettuce, Croutons, Parmesan Shavings, Anchovies and Caesar Dressing Greek Salad 16.00 Feta Cheese, Chopped Green, Yellow and Red Peppers, Tomatoes, Cucumbers, Stuffed Vine Leaves, Red Onions, Kalamata Olives, Mixed Baby Greens, Vinaigrette Dressing A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins Niçoise Salad 16.00 Tuna, Tomatoes, Black Olives, Baby Potatoes, Green Beans, Hard Boiled Egg, Anchovies, Mixed Baby Greens and French Dressing Israeli Salad 17.00 Finely Chopped Tomato and Cucumber, Vinaigrette Dressing and Nachos, served with your choice of Labbaneh or Fried Cheese* Smoked Salmon 18.00 Slices of Smoked Salmon, Capers, Red Onions, Cream Cheese and Pickled Cucumber, Served with Toasted Bread SOUP* Minestrone Soup 9.00 Rich Italian Vegetable Soup Onion Soup 9.00 Onions, Garlic and Parmesan Bruschetta Mushroom Cappuccino with a Parmesan Stick 10.00 * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins SANDWICHES Healthy Sandwich 13.00 Grain Bread, Avocado, Roasted Peppers, Tomatoes and a Hard Boiled Egg served with a Green Salad Classic Grilled Cheese Sandwich* 17.50 Cheese Toast on Whole Wheat and White Bread, Served with a Green Salad and Vinaigrette Dressing Italian Sandwich 20.00 Grilled Ciabatta Bread, Tomato Tapenade, Seared Halloumi Cheese, Arugula and Tomato Seeds Hilton Club Sandwich 22.00 Tower of Toasted* Whole Wheat Bread with Fried Egg*, Smoked Salmon, Tomato, Cucumber, Romaine Lettuce, Mayonnaise and Onion, Served with French Fries* PASTA* Vegetable Soba Noodles 16.00 Stir-Fried Egg Noodles, Vegetables and Teriyaki Sauce Extra Salmon 7.00 Spaghetti Napoli 16.00 Spaghetti Tossed in a Rich Tomato Sauce, Chopped Basil and Parmesan Shavings Pappardelle Aglio e Oili 17.00 Goat Cheese Jumbo Ravioli 18.50 With Red Beetroot Cream, Salsa Verde & Crème Fraiche Polenta Ravioli 18.50 With Sweet Corn Cream Chestnut Ravioli 19.50 With Chestnut Cream & Caramelized Chestnuts A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins FISH* “Fish & Chips” 22.00 Deep-Fried Cod Fillet in Beer Batter, Served with French Fries, Tartar Sauce and Mixed Baby Greens Japanese Salmon 23.00 Roasted Salmon Fillet coated with Black and White Sesame, Egg Noodles, Stir-Fried Root Vegetables and Teriyaki Sauce Sea Bass Fillet 24.00 Crisp Asian Vegetables Sea Bream Fillet 28.00 Enoki & Shimeji Mushrooms in White Wine Sauce Wolf Fish Fillet 31.00 Tricolor Gnocchi, Sffron & Tomato Sauce MAIN COURSE* Three Egg Omlette 15.00 Served with a Green Salad and Three Toppings of your choice: Mushroom, Onion, Spring Onion, Tomato, Cheese, Peppers and Herbs Served with Foccacia Bread Margarita Pizza 17.00 Thin Brick-Oven Baked Pizza, Cherry and Palm Tomato Sauce, Grated Buffalo Mozzarella and Parmesan shaving Hilton Pizza 18.00 Thin Brick-Oven Baked Pizza, Cherry and Palm Tomato Sauce, Grated Buffalo Mozzarella with 2 Toppings of your choice: Tuna, Green & Black Olives, Onion, Anchovy, Pineapple, Tomatoes or Mushrooms * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins SIDE DISHES Mashed Potatoes* 7.50 Basmati Rice* 7.50 French Fries* Small 8.00 French Fries* Large 10.00 Steamed Vegetables* 8.00 Green Salad 8.50 Fresh Sweetcorn Polenta with Green Vegetables 8.50 A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT.
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