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Pop-Up! Thanks for Having Us, Redeye Grill!
que hly s eze es d fr orange juice 4.95 BREAKFAST * OMELETTES served with sweet potato latke & apple sauce PRESSED gooey cheese omelette | 17 green omelette | 19 JUICERY | 7.5 cheddar cheese, mozzarella broccoli, spinach, asparagus, gruyère cheese 40 calorie greens, kale, spinach, maine lobster omelette | 34 spanish omelette | 19 parsley, cucumber, celery, lemon cheddar cheese, spinach, chives chorizo, gruyère cheese, roasted peppers and onions, serrano chili, ranchero sauce roots with ginger, beet, apple, wild mushroom French omelette | 19 lemon, ginger cheddar cheese caprese omelette | 19 mozzarella, heirloom tomato, basil orange turmeric juice, orange, turmeric, apple, lemon BENEDICTS* FRENCH TOAST & PANCAKES COFFEE served with poached eggs & hollandaise sauce served with all natural maple syrup & whipped cream drip coFFee | 4.5 House specialty sweet potato latke espresso | 4 & smoked salmon eggs benedict | 22 tony bennett’s Famous chocolate-walnut brioche French toast* | 20.95 espresso macchiato | 4 classic eggs benedict | 21 fresh strawberries served on a toasted croissant classic buttermilk pancakes | 18 cappuccino / latte | 4.5 crab cake eggs benedict | 25 fresh strawberries americano | 4 sautéed spinach, served on a toasted croissant carrot cake pancakes | 19 cream cheese glaze, toasted pecans, golden raisins nitro cold brew | 6 | 19 blueberry granola pancakes nitro cold brew espresso | 6 TOASTS* blueberry compote ny cheesecake pancakes | 19 avocado toast with poached eggs | 19 fresh strawberries RISHI ORGANIC multigrain bread, -
Leket-Israel-Passove
Leave No Crumb Behind: Leket Israel’s Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 47,000 annual volunteers, Leket Israel rescues and delivers more than 2.2 million hot meals and 30.8 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. This nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK , North America and Australia. This book is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holiday and as we say in Israel – Beteavon! Table of Contents Starters 4 Apple Beet Charoset 5 Mina -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Challah French Toast Buttermilk Pancakes Waffles
ROAST CHICKEN ................................................................HALF 14 / WHOLE 26 20 DEVILED EGGS ...........................................................................................3 challah, apple, onion & sage with gravy for two hours paprika, shallot crackling SPICY HONEY FRIED CHICKEN ...................................................................16 LATKES sesame seeds & coriander sour cream & apple sauce ................................................................................5 SALMON FILLET .......................................................................................................17 ..............................................................7 PASTRAMI & CHEESE FRIES shaved fennel, marcona almonds & green olives STEAK FRITES �����������������������������������������������������������������������������������������25 9oz rib-eye with bearnaise (add egg 1) BUTTERMILK PANCAKES AVOCADO BAGEL ......................................................................................7 crushed avocado with chili & lemon, red onion, radishes & blueberry compote.............................................8 CAESAR ....................................................................................................... 9 buttermilk dressing on poppy bagel baby gem, grana, challah croutons & anchovies (add chicken 4) maple, butter & bacon.......................................9 BODEGA CLASSIC .....................................................................................................8 bacon, -
Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a Barbecue Sauce with a Bissli Coating Half Lb
Specials All sides are half-pound per portion; does not include grilled vegetables and special salads. Lunch (12:30pm - 4:00pm) Choice of any chicken main with two sides and a small fountain drink Yap-Chicken Bar $6.99 TOPPINGS: Cole Slaw, Sauerkraut, Pickle Chips, Israeli Pickles, Sour Pickles, Hot Banana Peppers, Jalapeno Dinner Peppers, Sweet Peppers, Sweet Relish, Fried Onions, Diced Onions, Red Onions, Chummus, Choice of two chicken mains, two sides, Romaine Lettuce, Iceberg Lettuce, Tomatoes, Cucumbers, Green Olives, Black Olives, Sauteed and two small fountain drinks Mushrooms, Sliced Eggs, Fried Eggplant $13.99 SauCeS: Ketchup, Mustard, Deli Mustard, Spicy Deli Mustard, Honey Mustard, Mayo, Garlic Mayo, Spicy Mayo, Russian Dressing, Pesto, Chimichurri, Sweet Chili Sauce, Barbecue Sauce, Creamy Choice of four chicken mains and four sides Dijonnaise, Buffalo Sauce, Spicy Jalapeno Sauce, Some of This (hot & spicy), Some of That (sweet & spicy) $24.49 SeRVeD Choice of eight chicken mains, eight sides and one salad on a crispy baguette (regular or whole wheat) w/ choice of toppings from our bar. $49.99 Good Old Fashioned Barbecue and Bissli Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a barbecue sauce with a Bissli coating Half lb. ....... $2.99 1 lb. ............ $5.99 2 lb. ........... $9.99 Yitzy’s Sweet Style Marinated in a sweet tangy sauce Israeli Style Schnitzel with a crunchy cornflake coating With a Mediterranean spice Cholent Special 1 lb cholent, kishka, overnight potato kugel, & small fountain -
Sunday Breakfast Meal Time: 8:30Am-10:30Am Challah French
Meal Time: 8:30am-10:30am Sunday Breakfast Challah French Toast (Regular Syrup or SF Syrup) Boiled Egg Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea Breakfast Delivery Rotations: or Tea Sunday: Orange Juice, Apple Juice, Prune T Level 1st Floor Juice or Cranberry Juice 2nd Floor Milk: Whole Milk, Fat Free, 2%, 3rd Floor 4th Floor Lactaid 5th Floor 6th Floor FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Meal Time: 8:30am-10:30am Monday Breakfast Scramble Egg With Cheese Vegetarian Sausage English Muffin Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea, Tea Breakfast Delivery Rotations: Orange Juice, Apple Juice, Prune Monday: 6th Floor Juice or Cranberry Juice 5th Floor Milk: Whole Milk, Fat Free, 2%, 4th Floor 3rd Floor Lactaid 2nd Floor 1st Floor vegetarian T-Level FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Meal Time: Tuesday Breakfast 8:30am-10:30am Old Fashion Pancakes (Regular Syrup or SF Syrup) Vegetarian Sausage Oatmeal Continental Option: Boiled Egg Cold Cereal (Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese Applesauce or Prunes Fresh Fruit Banana or Orange Coffee, Decaf Coffee, Decaf Tea, Tea Orange Juice, Apple Juice, Prune Breakfast Delivery Rotations: Tuesday: Juice or Cranberry Juice 3rd Floor Milk: Whole Milk, Fat Free, 2%, 2nd Floor 1st Floor Lactaid T-Level 4th Floor 5th Floor vegetarian th 6 Floor FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. -
April 26Th, 2015 Savory
THE OFFICIAL BETH EL KUGEL COOK- OFF RECIPE BOOK April 26th, 2015 Savory Challah-Peño Continued Cheddar Kugel Prepare the bread crumbs by pulsing the bread in the food processor fitted with a metal Chef: Kathy Sklar blade. Keep it chunky; you do not want fine crumbs. You should have at least 1 cup. Add FOR THE KUGEL the jalapeños, butter, eggs, cheddar cheese, 1 pound egg noodles cottage cheese, sour cream, and nutmeg to the noodles. Mix well and season to taste with 1-2 jalapeño peppers salt and pepper. Pour contents into a greased 13 x 9 inch pan. Melt butter in small frying 4 tbsp. butter, melted pan. Mix in the bread crumbs. Sprinkle on top 2 eggs of the kugel. Bake at 350 degrees for 40 minutes until top is golden and crusty. 2 cups grated cheddar cheese 2 cups cottage cheese ¼ cup sour cream ¼ tsp. nutmeg Salt and pepper to taste Corn Kugel FOR THE TOPPING Chef: Glenda Koby Last week’s challah bread (to make bread crumbs) Ingredients: 2 cans creamed corn 1 tbsp. butter 3 eggs 1/2 stick margarine Cook the noodles according to package 1 tsp. vanilla directions, rinse under cold water and transfer 1/4 cup matzo meal to a large mixing bowl. 1 tsp. salt Roast the jalapeno pepper by holding it with a 2 tbsp. sugar fork or tongs over the open flame of a gas burner until blackened all over, turning Melt margarine. Add corn. Beat eggs until frequently. Transfer the blackened jalapeno to fluffy and add to mixture with other a plastic bag, seal the bag and steam for 30 ingredients. -
Matzo Farfel Muffins
Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole ................................................................................................. -
Printer Friendly Menu
omelettes served with home fries & toast, substitute for cup of fruit salad 2.50 (white, whole wheat, rye or multi grain) CHEESE OMELETTE ..................................... 8.49 American, Swiss, Mozzarella or Cheddar BACON or HAM or SAUSAGE .......................... 8.99 TURKEY BACON ......................................... 9.79 WESTERN Ham, Onions & Peppers .......................... 9.99 SPANISH .................................................. 9.99 FETA CHEESE ........................................... 9.29 Cereal PLAIN no toppings .......................................... 6.99 ONION .................................................... 8.99 ASSORTED DRY CEREALS with milk … 4.59 GREEN PEPPER ......................................... 8.99 HOT OATMEAL … 4.59 FRESH SPINACH ........................................ 9.49 add bananas or raisins 1.59 FRESH BROCCOLI ...................................... 9.49 add blueberries or strawberries 3.79 ARTICHOKE .............................................. 9.99 FRESH MUSHROOM ..................................... 9.49 Fruits & Juices FRESH ZUCCHINI ........................................ 8.99 FRESH BANANAS … 2.99 Combination Omelettes FRESH STRAWBERRIES or BLUEBERRIES … 5.29 served with home fries & toast, substitute for cup of fruit salad 2.50 FRESH FRUIT SALAD … 5.29 (white, whole wheat, rye or multi grain) FRESH MELON, in season … 3.99 HALF GRAPEFRUIT … 2.99 BEDFORD’S SUPREME OMELETTE ................... 10.99 V-8 or PINEAPPLE JUICE … sm. 2.69 lg. 3.69 Bacon, Tomatoes, Portobello Mushroom, -
Marion: I Travelled from My Home in Toronto, Canada, to Brooklyn, New York, Because of Gefilte Fish
Marion: I travelled from my home in Toronto, Canada, to Brooklyn, New York, because of gefilte fish. Many Jewish foods are adored and celebrated but gefilte fish isn't one of them. Can two young authors and entrepreneurs restore its reputation? I'm Marion Kane, Food Sleuth®, and welcome to "Sittin' in the Kitchen®". Liz Alpern and Jeffrey Yoskowitz are co-authors of The Gefilte Manifesto and co-owners of The Gefilteria. Their goal is to champion Jewish foods like gefilte fish, give them a tasty makeover and earn them the respect they deserve. I first met Liz when she appeared on a panel at the Toronto Ashkenaz Festival. I knew immediately that I had to have her on my podcast. We talked at her apartment in Crown Heights, Brooklyn. Marion: Let's sit down and talk Ashkenazi food - and gefilte fish in particular. I'm going to ask you to introduce yourselves. Liz: My name's Liz Alpern. I am the co-owner of The Gefilteria and co-author of The Gefilte Manifesto. Jeffrey: My name is Jeffrey Yoskowitz. I am the co-owner and chief pickler of The Gefilteria, and I am a co-author of The Gefilte Manifesto cookbook. Marion: You're both Jewish and Ashkenazi. Liz: Yes, we're both of Eastern European Jewish descent. Marion: Gefilte fish - we have to address this matter. I want to read a description of gefilte fish of the worst kind. Quote, "Bland, intractably beige, and (most unforgivably of all) suspended in jelly, the bottled version seemed to have been fashioned, golem-like, from a combination of packing material and crushed hope." Liz & Jeffrey: (laugh) Marion: That's a very unfavorable review of gefilte fish. -
Anti-Regurgitation Infant Formula
^ ^ H ^ I H ^ H ^ II ^ II ^ H ^ ^ ^ ^ HI ^ HI H ^ ^ ^ ^ ^ I ^ � European Patent Office Office europeen des brevets EP 0 745 330 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) |nt Cl.e: A23L 1/0522 04.12.1996 Bulletin 1996/49 (21) Application number: 96201526.9 (22) Date of filing: 31.05.1996 (84) Designated Contracting States: (72) Inventor: Martinez, Sarah B. AT BE CH DE DK ES Fl FR GB GR IE IT LI LU MC Newburgh, IN 47630 (US) NL PT SE (74) Representative: Mays, Julie (30) Priority: 01.06.1995 US 457699 Bristol-Myers Squibb Company Limited, Patent Department, (71) Applicant: Bristol-Myers Squibb Company Swakeleys House, New York, N.Y. 10154 (US) Milton Road Ickenham, Uxbridge UB10 8NS (GB) (54) Anti-regurgitation infant formula (57) Infant formula containing certain thickening agent can be potato starch, waxy grain starch (e.g. waxy agents useful for treating regurgitation. The thickening corn starch, waxy rice starch) or a mixture thereof. < O CO CO lO ^> Is- o a. LU Printed by Jouve, 75001 PARIS (FR) EP 0 745 330 A1 Description This is a continuation-in-part of serial no. 08/457,699 filed June 1 , 1 995. The present invention concerns infant formula thickened with a potato starch or waxy starch which contains a high 5 level of amylopectin. Starch is composed of two distinct polymer fractions: amylose and amylopectin. Amylose is the linear fraction consisting of a-1 ,4 linked glucose units. Amylopectin has the same structure as amylose but some of the glucose units are combined in an a-1 ,6 linkage giving rise to a branched structure. -
Jews, Muslims, Christians Express Support with ‘Circles of Love’
Published by the Jewish Community of Louisville, Inc. www.jewishlouisville.org B’nai Mitzvah Section, Pages 16-17 INSIDE Grossman’s new novel a gripper STORY ON PG. 25 New round of bomb threats nationwide STORY ON PG. 26 Communit■ ■ y FRIDAY VOL. 42, NO. 5 28 SHEVAT 5777 FEBRUARY 24, 2017 Jews, Muslims, Christians express support with ‘Circles of Love’ By Lee Chottiner Interim Editor Holding hands, praying for peace, parading in frigid temperatures, more than 50 of Louisville’s faith-based lead- ers, including several Jews, gathered at the Louisville Islamic Center on Friday, February 3 — the Muslim sabbath — to form a “circle of love” at the religious site and to show their support for wor- shippers inside the mosque. It was one of two such circles of love that day. By sundown — the start of the Jewish sabbath — Muslim lead- ers, including members of the Muslim Americans for Compassion (MAC), and Christians, held hands inside the sanc- tuary at Temple Shalom, ringing the congregation as it remained seated. One Cantor David Lipp accompanies the Community Choir on the keyboard during the 46th annual Adath Jeshurun Music Festival. As many as by one, they each expressed a personal Joyful noises 250 people watched as Jewish a cappella groups Staam (Washington University of St. Louis) and Hooshir (Indiana University) made their prayer for peace as the Jews watched the second appearances at the festival. Vocalist Jennifer Diamond (foreground) also appeared. See gallery, page 24. (photo by Jerry Wolff) remarkable gesture. Temple Shalom, along with Keneseth Israel Congregation, were victims of Super Sunday, other projects, move Campaign forward hate calls the previous Friday — Inter- national Holocaust Remembrance Day.